THE AMERICAN CHMGAL SOCEIY
S erving the Research Needs of Scientists hi today's New, Fast-Growing Chemical Disciplines BIOCONJUGATE CHEMISTRY Editor, Claude F. Meares University of California, Davis For the first time, significant findings in the interdisciplinary field of conjugation chemistry can be accessed bimonthly in a single source. With a primary readership comprising biotechnologists, molecular biologists, and biochemists, BIOCONJUGATE CHEMISTRY emphasizes highly technical, specialized research in biomedical arenas. BIOCONJUGATE CHEMISTRY is an important addition to the library shelves of universities, hospitals, and biotechnology firms. BIOTECHNOLOGY PROGRESS Editor, Jerome S. Schultz University of Pittsburgh A co-publishing venture with the American Institute of Chemical Engineers. In bimonthly issues, BIOTECHNOLOGY PROGRESS provides the latest concepts in molecular biology, genetics, biochemistry, cellular biology, and microbiology as they apply to the development of processes and products, biotechnology and bioprocess industries. The journal is an important resource for engineers, chemists, and life scientists who practice applied research and development in academic and industrial settings. BIOCHEMISTRY Editor, Hans Neurath University of Washington In over 10,000 pages a year, BIOCHEMISTRY focuses on the rapidly changing arena where chemistry, biochemistry, and molecular and cellular biology interrelate. Each weekly issue publishes experimental results on a short turnaround schedule. Articles of exceptional and immediate significance appear as "Accelerated Publications" a mere six weeks after acceptance.
CHEMICAL RESEARCH IN TOXICOLOGY Editor, Lawrence J . Marnett Vanderb'M University CHEMICAL RESEARCH IN TOXICOLOGY is the one international journal that reports chemical approaches to the solution of toxicological problems. Every other month you'll find original works covering structural, mechanistic, and technological advances related to the toxicological effects of chemical agents.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Editor, Irvin E. Liener University of Minnesota Each month, this leading international journal presents basic research into the application of chemistry to foods and agricultural products. The JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY furnishes research that will enable you to find more efficient, economical, and safe production of foods, feeds, fibers, and other agricultural products. JOURNAL OF MEDICINAL CHEMISTRY Editor in Chief, Philip S. Portoghese University of Minnesota This monthly journal focuses on the relationship of chemistry to biological activity. You'll find original research in the correlation of molecular structure with biological activity... design and synthesis of novel medicinal agents... physicochemical studies of drugs demonstrating their mode of action... structural elucidation of important biologically active natural products... and the relationship between chemical constitution and metabolic disposition of drugs.
For detailed information of each publication above, write: American Chemical Society • Marketing Communications Dept. • 1155 Sixteenth Street, NW • Washington, DC 20036 Or, call TOLL FREE (800) 227-5558 (In the U.S. and Canada). In D.C. and outside the U.S. and Canada call (202) 872-4363. FAX: (202) 872-4615 Thas· publications era available on microfilm, mteroftehs, and online through CJO on STN International.
