May 1, 2002 - R. Montgomery, F. Smith, and H. C. Srivastava. J. Am. Chem. Soc. , 1957, 79 (3), pp 698â ... Robert B. Hespell. Journal of Agricultural and Food ...
hull hemicellulose gives in addition to arabinose, xylose, galactose and 2-0- [a-D-glucopyranosi- duronic acid]-D-xylose, a number of neutral oligosaccharides.
R. Montgomery, F. Smith, and H. C. Srivastava. J. Am. Chem. Soc. , 1956, 78 (12), pp 2837â ... Robert B. Hespell. Journal of Agricultural and Food Chemistry ...
Madhav P. Yadav , Nicholas Parris , David B. Johnston and Kevin B. Hicks ... of Hemicellulose from the Corn Fiber Produced by Corn Wet-Milling Processes.
Madhav P. Yadav , Nicholas Parris , David B. Johnston and Kevin B. Hicks. Journal of Agricultural and Food Chemistry 2008 56 (11), 4181-4187. Abstract | Full ...
D-glycero-D-altro-Heptitol (Synonym, D-gTycero-L-oMo-Hep- titol) (VII).âSodium amalgam reduction of O-glycero- -. oZZry-heptono-7-lactone (II) yielded a sirup ...
D-glycero-D-altro-Heptitol (Synonym, D-glycero-L-ullo-Hep- titol) (VII).-Sodium amalgam reduction of D-gzyCei'0-D- altro-heptono-y-lactone (11) yielded a sirup ...
Roy L. Whistler, and W. M. Corbett. J. Am. Chem. Soc. , 1955, 77 (23), pp 6328â6330. DOI: 10.1021/ja01628a076. Publication Date: December 1955.
tones by buffered sodium amalgam reduction, followed by alkaline rearrangement of the resulting sirupy mixture of sugars.I6 The sugar appeared to be solvated ...
