J. Agric. Food Chem. 2000, 48, 83−87
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Synthesis of Phenoxyphenyl Pyridine and Pyrazine Carboxamides. Activity against Cydia pomonella (L.) Eggs Merce` Balcells,†,§ Jesu´s Avilla,*,‡,§ Jaume Profitos,† and Ramon Canela*,†,§ Department de Quı´mica and Departament de Produccio´ Vegetal i Cie`ncia Forestal, Universitat de Lleida, and A Å rea de Proteccio´ de Conreus, Centre UdL-IRTA de R+D de Lleida, Rovira Roure 177, 25198 Lleida, Spain
Several N-(4-phenoxyphenyl)pyridinecarboxamides and N-(4-phenoxyphenyl)pyrazinecarboxamides were synthesized from commercially available material, and their ovicidal activities against Cydia pomonella (L.) were tested. Some of the tested products showed a moderate activity when
