Technical Accounting and Chemical Control in Sugar Manufacture

Technical Accounting and Chemical Control in Sugar Manufacture. David L. Davoll Jr. Ind. Eng. Chem. , 1913, 5 (4), pp 313–319. DOI: 10.1021/ie50052a...
0 downloads 0 Views 943KB Size
courses and instruction in Chcinical ICngini'ei-ing a t Columbia, based as they are on a good general iundamcntal education, will produce mi'n capahle of rapidly advancing to positions of rcsI>onsiibility in this most priimising profession. II\YII\,EVEII

lrAr.1.. XXW

C,>,.Ub*I,IA

Tonr

l~si\aasnu

CITY

TECHNICAL ACCOUNTING AND CHEMICAL CONTROL IN SUGAR MANUFACTURE'

n). l>,A"iD L. I~:,",,,.,.. J r . (Conclud~u!\ m , z ilLC lial-cii

iiii!?]

Till; COXTROI.

S\XPI.ISG

111) .\S.\i,YSiS

'riii: ~ ' \ ~ ~ ~ . - ~ ~ lii1)eI~ ~ ta m ~ i~ sugai, , , im ~ c, c~ ?ach factory day. .Saurpllng.-i)very hour, four rrycsentative canes arc to be selected under t h c cheniist's supervision. as thcy pass from cars, wagons or hopper to the first unit oi the tandem. Keservr in ii cool, shaded p i a c ~ . I i the factory runs six hours or less, prepare the whole sample; if mow, suhsarnplc to 2 ' + canes as follows: Sort into threc piles. one containing the pieces bearing