Jeffrey T. Bagdanoff , Michael S. Donoviel , Amr Nouraldeen , Marianne Carlsen .... Daniel Cervantes-Laurean , David E. Minter , Elaine L. Jacobson , ...
Nov 18, 2016 - Mass spectra were acquired within m/z 35-250 in the EI modus, at a rate of 100 spectra/s. The temperature of the ion source was 230 °C, the detector voltage showed 1650 V, the modulation time was 4 s, and the energy was -70 eV. Data w
Jul 1, 1989 - Diagnostic ion series for the identification of Amadori rearrangement products by MS techniques based on electron-impact ionization. Varoujan ...Missing:
Nov 18, 2016 - For mass spectral analyses, a Leco Pegasus 4D GCxGC-TOF/MS instrument (St. Joseph, MI) was applied, consisting of an Agilent ...
ARP formation/degradation and Strecker aldehydes formation. .... secondary oven started at 45 °C (8 min) and was raised by 12 °C/min to 240 °C (2 min).
Mar 28, 2013 - amine, glycine, and phosphatidylethanolamine (PE) based on. Dmol3/DFT calculations were realized. For the case of PE, calculations were ...
Nov 18, 2016 - The unfermented, 1-, 3-, and 5-day fermented as well as the respective ..... For this purpose, 3-day fermented unroasted cocoa beans were spiked ...... Heat Shock Proteins 72 and 90α via RAGE Interaction in HEK-293 Cells.
Mar 28, 2013 - Institut d,Investigació en Ciències de la Salut (IUNICS), Departament de ... Instituto Andaluz de Ciencias de la Tierra (CSIC-UGR), Avda. de las ...
Nov 18, 2016 - A Three Dimensional Kinetic Model for the Formation of Acrylamide in French Fries with Variable Glucose and Fructose Content ACS ...
[CONTRIBU'I'IOS FROM THE S o R T H E R X KEGIOSAL
RESEARCH LABORATORY~ ]
The Amadori Rearrangement under New Conditions and its Significance for Nonenzymatic Browning Reactions2 BY
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E. HUDGEAND CARLE.l f ii trifyl drrivgitivr < i f 1 1 ltipFriclirI
