The Carbohydrates. Chemistry, Biochemistry, Physiology

loss of nitrogen is relatively slow, elimination of. (8) Footnote la, P. 0016. R'C02H apparently can occur, since in the reaction REMSEs HALL. E V I L...
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sides of the plane of II. \vklITh HOPKINSCNIVERSITY BALTIMORE18, MARYLASD STERLIXG CHEMISTRY LABORATORY YALE UNIVERSITY CARLA. AUFDERMSRSH, JR. X ~ l vHAVES, C ~ N ~ E C T ~ C ~ T RECEIVED MARCH6, 1958 REMSEs

HALL

THETOHSS

BOOK REVIEWS The Carbohydrates. Chemistry, Biochemistry, Physiology. Edited by \YARD PIGMAN,Department of Biochemistry, University of Alabama Medical Center, Birmingham, Alabama. Academic Press, Inc., 111 Fifth Avenue, 902 pp. 16 X 23.5 cm. Yew York 3, N. Y. 195i. xvii Price, $80.00. T h e present text and reference book represents an exceptionally extensive revision and expansion of “Chemistry of the Carbohydrates,” first published in 1948 by Professor Pigman and Dr. R . h1. Goepp, Jr. T h e earlier edition, which was the first extensive general treatise on carbohydrate chemistry in the English language, and which was received enthusiastically by carbohydrate chemists and biochemists, has been brought up t o date through 1956 in the current first revision. In contrast to its predecessor, the present text is written b>-Professor Pigman, also its editor, with the aid of some twenti- contributing authors, all active research specialists in some branch of carbohydrate science. In view of the tremendous and rapidly growing literature in this field, this departure gives the present volume greater breadth of scholarship than would be conceivably possible under single authorship. T o the editor’s credit the divided authorship is completel>-unobtrusive, atid the reader receives a pleasant impression o f uniformity and homogeneit>- on continuing from chapter to chapter through the book, a feeling augmeuted, perhaps, bl- the editor’s adoption of tlie neiv official rules of nomenclature wherever applicable throughout. The chapter headings in the present volume indicate a geuerally similar organization t o t h a t employed in the earlier edition. The first ten chapters, treating mainly the chemistry of the simple sugars and their derivatives, are revised mainly b y expansion to include more recent material. This expansion averages an approximately 237;. iiicrease iu the number of pages in each of these chapters. The later chapters of the earlier edition, dealing with polysaccharides, have been more extensively changed, and the detailed treatment of starch and cellulose has been abbreviated in favor o f more general information regarding plant, bacterial, fungal and animal polysaccharides. 111 addition, ne\v chapters covering the Identification and Quantitative Determinatioii o f Carbohydrates, Photosyllthesis and Metabolisin ,if Carbohh-drates,ant1 Carbohydrates iii Sutritioii have beeti iticlutlcd. Those subjects which 110~1. more cursory ci)nsideration are :tdequatcly covered ’r inonographs, to which referencc is always g i w i i l l tlic present trcati>c. 111 general, frequent references to iiinre detailed treatments help to increase the coverage of the test. The expantled informatiou and scope of the present volume over its predecessor is reflected in an increase in the nuiiiber of t11v t c s t x i l pages from t i 4 i to 817, the pages ( I f ciiitlior itides f i n l i n 20 t t l :%Ia i i i l the iiuiiiI)cr of f ( ~ t ) t i i r ) t c fsr o i i i

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For a text of its size the present volume appears reniarkably free from tjpographical errors. In view of the considerable selection of material froin tlic literature which such a treatise requires, the reader mal- perhaps disagree occasionally and trivially n-ith the various authors on their emphasis. Similarly, such points as this reviewer found a t all objectionable on first reading proved rather unimportant 011 re-examination in the light of the over-all mvriuniental task of the revision. Designed as both a textbook and a referencc book, tliis volume fulfills both functions aclmirablh-. Thc geiierul excellence arid coverage will ensure its purcliase bh- every practiciug organic chemist, biochemist and medical rcscarcli worker concerned with the c1ieniistr)- of carbohydrates for :I long time to come. DEPARTMEST OF CHEMISTRS

STANFORD USIVERSITY STANFORD UNIVERSITY, CALIF.

\VILLIAM A. BCJSNER

Advances in Catalysis and Related Subjects. Volume IX. Edited by D. L). ELET, Sottingham, England; FRASKESBURG, Lancaster, Pennsylvania; and KOMARETVSKY, Chicago, I h O Proceedings of tlie 3, Philadelphia, PennInternational Congress 011 Cata sylvania, 1956. Edited by AD E R T FARKAS, Houdry Process Corporation, Marcus Hook, Pennsylvania. Academic Press, Inc., Pul>lisliers, 111 Fifth AvenueL S e w Tork 3 , S.Y., 1957. xviii 84i pp. 16 X 23.0 cin. Price, $16.00. The ninth volunie of “.kivaiices in Catalysis” series consists essentially of the papers presented a t the Internatioiial Congress on Catall-sis a t Philadelphia in 1956. It is thus different in format and content from the preceding eight volumes ivliich consist of reviews and interpretations o f selected scctiocs of tlic massive literature of catalysis. There is 110 doubt t h a t t h e material of \-olunie I>; belongs in this distinguished series, because thc sum total of these papers represe,its a thorough and modern review of catalysis as the subject was conceived in 1956. This is indeed a wortlij- climax to the efforts of the late \Y.G. Frankenburg arid 1.. I. Komareivsky toward bringing together from world wide source? the best thought oii catal!-tic clleniistry. I )r. H e y and I l r . Iiarkas arc to lie comnirntlec! for ci~iii~)letiiig this task \\-it11 1111 cicln>- d t e r thc d e a t h o f tlieir editorial collaborators. Mati,- outstxiitliug scientists spccializing iii catalysis ha\ e coiitributed to this rolunie. T h e orgaiiizers of the International Congress on Catalb-sis are to be coiigratulated nrrt ~IIIIJfor :is.;eiiil)liiig this wiirthwhile program but for ci,nsolit1:itiitg tlic :~~liici-ct~iciits of t h e Ciitigrcss b! securitig ~ ) t t I ~ l i c a to if ~tlic ~ i ~i)aj)crs i i i tliis urcful fi~rtii. f v i - t ~ i i v ct ~I a1)iiut GIII)i r i t l i t itlual ‘1‘11~’(1 Ii:tpei.s 3114tlic iiiii-i~iIucti~~i~* iiy l i ~ y l iS . ‘ J ’ i t ~1131I i i i ~ I c ~i \\ S ~ I I I ~ V W ~ I : ~ ~ tli~kiiletl, :iii,l k ‘ i i c . L . l < i ( i c , i l w i w i ~ ~ i t ~ t r i l i a t c11) ~ c l1 4 7 x , i v t i t i < t \ ~ I O ~ I I i i c Y ~ 1 e : l s f~~~- , l l l l‘SI, 1 4 , ;I2 ILIgl’.. (1

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