The Heat Capacity, Entropy and Heat Content of ... - ACS Publications

G. C. Roper. Received October 8, 1958. The heat capacity of sodium amide has been determined from 15 to 300°K. in an adiabatically operated calorimet...
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L. V. COULTER, J. R. SINCLXIR, A. G. COLE.\ND G.C . ROPRR [CONTRIBUTION FROM THE C H E M I C A L

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The Heat Capacity, Entropy and Heat Content of Sodium Amide from 15 to 300°K. The Thermodynamics of Amide Ton in Liquid Ammonia' BY L. V. COULTER, J. I