"Toxamins", opposite of vitamins, discovered in oatmeal and bread. J. Chem. ... Note: In lieu of an abstract, this is the article's first page. Click ...
The days of the pioneers are never over in scientific development and there is the same call for genius now that there was when the dyestuff business was in its ...
Educ. , 1930, 7 (4), p 761. DOI: 10.1021/ed007p761.2. Publication Date: April 1930. Note: In lieu ... Potash storage and loading at Hamburg, Germany. Journal of ...
Potash storage and loading at Hamburg, Germany. Journal of Chemical Education. 1930 7 (4), p 761. Abstract: From Chem. Age. Abstract | PDF w/ Links ...
eliminates the troublesome suspensions of the carbon in the extraction mixture. It has now been in use in the laboratory of the Board of Transportation of the City ...
E. F. Kohman, N. H. Sanborn, W. H. Eddy, and Celia Zall. Gurin. Ind. Eng. Chem. , 1934, 26 (7), pp 758â761. DOI: 10.1021/ie50295a015. Publication Date: July ...
Salt-Rising Bread and Some Comparisons with Bread Made with Yeast. Henry A. Kohman. Ind. Eng. Chem. , 1912, 4 (1), pp 20â30. DOI: 10.1021/ie50037a009.
Publication Date: February 1912. ACS Legacy Archive. Cite this:Ind. Eng. Chem. 4, 2, 100-106. Note: In lieu of an abstract, this is the article's first page. Click to ...
house tomatoes, green-picked tomatoes for ... House, Nelson, and Haber (6) studied the vitamin 4, 13, ..... LaMer, Dissertation, Columbia University, 1921.
vitamin C in cooking and canning of foods is oxidation. In fact, it has been shown that in canning, after a certain amount of preliminary destruction, subsequent ...
VOL.3,NO. 9
G ~ o w r non THE DYESW'UWS INDUSTRY
lOoi
it is the most important investment of all in the field of dyestuffs and in every other. The days of the pioneers are never over in scientific development and there is the same call for genius now that there was when the dyestuff business was in its infancy. The world always needs those who create.
