PITTCON 11:05 (1264) A Rapid Sensitive Method for the Simultaneous Analysis of Ascorbic Acid and Sulfite In Foods and Beverages—Μ Κ. WATKINS. Alltech Assoc./Wescan Instru., H.-J. Kim 11:25 (1265) Detection of Pork and Lard as Adulterants In Processed Meat: LC Analysis of Triglycerides—Τ SAEED, Kuwait Inst, for Scientific Res., S. Ali, H.A. Rahman, W. Sawaya 11:45 (1266) HPLC Trace Analysis of Mycotoxlnsln Foods—PA. PERR0NE, The Perkin-Elmer Corporation, B. Cuenoud, F.L Vandemark
Mass Spectrometry VII—ICP
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