Subscriber access provided by SUNY DOWNSTATE
Article
Transcriptomic and proteomic research to explore bruchid-resistant genes in mungbean isogenic lines Wu-Jui Lin, Chia-Yun Ko, Mao-Sen Liu, Chien-Yen Kuo, Dung-Chi Wu, ChienYu Chen, Roland Schafleitner, Long-Fang Oliver Chen, and Hsiao-Feng Lo J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b03015 • Publication Date (Web): 10 Aug 2016 Downloaded from http://pubs.acs.org on August 16, 2016
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 44
Journal of Agricultural and Food Chemistry
Transcriptomic and proteomic research to explore bruchid-resistant genes in mungbean isogenic lines
Wu-Jui Lin,†,‡,# Chia-Yun Ko,‡,# Mao-Sen Liu,‡ Chien-Yen Kuo,§ Dung-Chi Wu,§ Chien-Yu Chen,§ Roland Schafleitner,|| Long-Fang O. Chen,‡ and Hsiao-Feng Lo*,†
†
Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei,
10617, Taiwan ‡
Institute of Plant and Microbial Biology, Academia Sinica, Taipei, 11529, Taiwan
§
Department of Bio-industrial Mechatronics Engineering, National Taiwan University, Taipei,
10617, Taiwan ||
AVRDC- World Vegetable Center, Shanhua, Tainan, 74151, Taiwan
#These authors contributed equally to this work *CORRESPONDING AUTHORS
Dr. Hsiao-Feng Lo Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, 10617, Taiwan (Tel: +886-2-3366-4871; Email:
[email protected])
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
1
ABSTRACT
2
Mungbean (Vigna radiata (L.) Wilczek) is an important rotation legume crop for
3
human nutrition in Asia. Bruchids (Callosobruchus spp.) currently cause heavy damage as
4
pests of grain legumes during storage. We used omics-related technologies to study the
5
mechanisms of bruchid-resistance in seeds of the nearly isogenic lines VC1973A
6
(bruchid-susceptible) and VC6089A (bruchid-resistant). 399 differentially expressed genes
7
(DEGs) were identified between the two lines by transcriptome sequencing. Among these
8
DEGs, 251 DEGs exhibited high expression levels and 148 DEGs expressed low expression
9
levels in seeds of VC6089A. 45 differential proteins (DPs) were identified by isobaric tags
10
for relative and absolute quantification (iTRAQ). The 21 DPs had higher abundances in
11
VC6089A, and 24 DPs had higher abundances in VC1973A. According to transcriptome
12
and proteome data, only three DEGs/DPs, including resistant-specific protein (g39185),
13
gag/pol polyprotein (g34458), and aspartic proteinase (g5551) were identified and located
14
on chromosome 5, 1 and 7, respectively. Both g39185 and g34458 genes encode a protein
15
containing a BURP domain. In previous research on bruchid molecular markers, the g39185
16
gene located closely to the molecular markers of major bruchid-resistant locus may be a
17
bruchid-resistant gene.
18 19
KEYWORDS: mungbean, bruchid, transcriptome, proteome, iTRAQ 2
ACS Paragon Plus Environment
Page 2 of 44
Page 3 of 44
20
Journal of Agricultural and Food Chemistry
INTRODUCTION
21
Mungbean, Vigna radiata (L.) Wilczek, is an important rotation leguminous crop in
22
south and southeast Asia.1-4 For human nutrition, mungbean seeds constitute valuable protein
23
and carbohydrate sources, and sprouts are important vitamin and mineral sources.2 However,
24
two bruchids, the azuki bean weevil (Callosobruchus chinensis) and cowpea weevil (C.
25
maculatus), attack mungbean and cause severe losses during storage. To overcome this
26
challenge, bruchid-resistance has constituted an important breeding goal of mungbean.5 The wild mungbean accession TC1966 (Vigna radiata var. sublobata), which is
27 28
completely resistant to C. chinensis, C. maculates, C. phaseoli and Z. subfasciatus, was used
29
for bruchid-resistance breeding.6 In the first report on bruchid-resistance, a wild mungbean
30
was controlled with bruchid-resistance by a single dominant locus.7 Based on segregation
31
populations of TC1966 and a mungbean cultivar (NM92) with different levels of
32
bruchid-resistance and -susceptibility, Chen et al. first reported that the bruchid-resistant
33
genes (Br genes) were controlled by one major locus and two minor loci in wild mungbean.5,
34
8
35
random amplified polymorphic DNA (RAPD), and DMB-SSR 158 was mapped on linkage
36
group 9 by simple sequence repeat (SSR).5, 8 The two minor loci that were found to be tightly
37
linked with molecular markers mg7pgc325 and ma3pat361 through analysis by amplified
38
fragment length polymorphism (AFLP) were located at 114 and 132 cM on linkage group 7,
The major locus was tightly linked with molecular markers W02a4 through analysis by
3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
39 40
respectively.8 Resistance mechanisms of plants against insect pests could be associated with antixenosis
41
and antibiosis.9 Hence, bruchid-resistance in legumes relies on anti-nutritional compounds
42
and secondary metabolites which are toxic to bruchids.10 A 4-week feeding study, comparing
43
a commercial mungbean with a bruchid-resistant isogenic line, showed no negative effects on
44
growth or any pathological effects on mice.11 Mungbean seeds contain 58.2~61.8%
45
carbohydrates, 22.9~23.6% protein, and 1.2% oil.12 Consequently, mungbean seeds can
46
provide the major nutrients, starch and protein, for bruchid larvae. The specific alleles of the
47
arcelin-phytohaemagglutinin-α-amylase (APA) locus from wild bean (Pbaseolus vugaris)
48
provide some resistance to bruchids.13 An arcelin of common bean is a lectin-like protein
49
bound to carbohydrates in the intestinal epithelium of insects and causes an alteration of
50
insect gut structure.14, 15 The VrD1/VrCRP protein detected in the mungbean seed coat
51
inhibited the development of C. maculates to adults in artificial seeds.16-18 VrD1 protein is a
52
specific α-amylase inhibitor that inhibited α-amylase of insects, but not of animals.16, 19
53
Moreover, although two novel cyclopeptide alkaloids, vignatic acid A and B, were isolated
54
from mungbean,20 they were not the principal factors responsible for the bruchid-resistance.21
55
Thus, the mechanisms of bruchid-resistance in TC1966 are still not clearly understood.
56 57
The mungbean genome size (2n = 22 chromosomes) was estimated as 494-579 Mb by flow cytometry.22, 23 Recent mungbean genome-sequencing and gene annotation of 4
ACS Paragon Plus Environment
Page 4 of 44
Page 5 of 44
Journal of Agricultural and Food Chemistry
58
bruchid-resistant mungbean, RIL59,22 and bruchid-susceptible mungbean, VC1973A,24
59
provide an excellent foundation for omic-related analyses. To elucidate the mechanisms of
60
bruchid-resistance, we used Illumina RNA-seq technology and the iTRAQ method to
61
investigate the differentially expressed transcripts and proteins in two isogenic mungbean
62
lines, VC6089A and VC1973A. By combining these omic-related technologies, our results
63
reveal that three Br candidate genes/proteins are involved in bruchid-resistance mechanisms.
64
The results will be applicable in mungbean breeding and in insect-resistance research of other
65
legume crops.
66 67
MATERIALS AND METHODS
68
Plant Materials
69
Mungbean bruchid-susceptible line (VC1973A, NM92) and bruchid-resistant line
70
(VC6089A, TC1966, and recombinant inbred line 59 (RIL59)) were obtained from the World
71
Vegetable Center - Asian Vegetable Research and Development Center (AVRDC). VC6089A
72
is a nearly isogenic line (BC6F2) of VC1973A. It was derived from cross of VC1973A and a
73
wild bruchid-resistant mungbean TC1966 (Vigna radiate var. sublobata), and then
74
bruchid-resistant hybrids were back-crossed for six times to VC1973A. The genome of
75
VC6089A is only 1% different from VC1973A.17, 25 The contents of protein and soluble sugar
76
are shown in Table S1. RIL59, one of 200 F12 RIL, was generated from an inter-subspecific 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
77
cross between bruchid-susceptible mungbean variety NM92 and a bruchid-resistant accession
78
TC1966 (Vigna radiata var. sublobata).5,8,22 The bruchid-resistance analysis with 40 seeds
79
was performed following the Chen et al. method.5 Mungbean seeds with 0% damage were
80
defined as bruchid-resistant and those with more than 80% damage as bruchid-susceptible.
81
RNA Extraction
82
Total RNA was extracted following the Pine Tree method26 with slight modification.
83
Seeds were ground into powder with a mortar in a pestle filled with liquid nitrogen. The
84
extraction buffer containing 2% CTAB, 2% PVP K30, 100 mM Tris-HCl pH 8.0, 25 mM
85
EDTA, 2.0 M NaCl, 0.5 gL-1 spermidine, and 2% beta-mercaptoethanol (added prior to use)
86
was pre-heated at 65 °C in a water bath. One gram of seed powder was extracted with a 10
87
mL extraction buffer by vortexing in a 50 mL Falcon tube. Then, an equal volume of
88
chloroform : isoamyl alcohol (24:1) was added and mixed well by vortexing. After
89
centrifuging under 12 000 g at room temperature for 10 min, the supernatant was transferred
90
to a new 50 mL tube. A half volume of phenol and 1 volume of chloroform:isoamyl alcohol
91
(24:1) were added to the supernatant and mixed by vortexing. After centrifugation, the
92
supernatant was transferred to a new tube and mixed with 1/3 volume of 8 M LiCl. RNA was
93
precipitated at 4 °C overnight. RNA was harvested by centrifuging under 12 000 g at 4 °C for
94
30 min. This was followed by discarding the supernatant, air-drying for 5 to 10 min, and then
95
dissolution in 200 µL DEPC-H2O. Contaminated DNA was removed by the TURBO 6
ACS Paragon Plus Environment
Page 6 of 44
Page 7 of 44
Journal of Agricultural and Food Chemistry
96
DNA-free kit (Ambion) following the manufacturer’s instructions. The DNA-free RNA
97
sample was precipitated by adding 1/10 volume of sodium acetate, 2 volume of 100%
98
ethanol, and 15 µg/mL linear acrylamide (Ambion) at -70 °C overnight. After centrifugation
99
and discarding the supernatant, RNA was pelleted by 1 mL 75% ethanol, air-dried for a few
100
minutes, and then dissolved in 32 µL DEPC-H2O. The RNA quality was confirmed by a
101
Bioanalyzer RNA 6000 NanoChip (Agilent Technologies, Santa Clara, CA, U.S.A.) coupled
102
with an Agilent 2100 Bioanalyzer (Agilent Technologies) at the DNA Microarray Core
103
Laboratory, Institute of Plant and Microbial Biology (IPMB), Academia Sinica, Taiwan.
104
RNA Sequencing
105
For transcriptomic analysis, two biological repeats of total RNA from VC1973A and
106
VC6089A were performed. Four paired-end RNA libraries were constructed for sequencing
107
by the Illumina Hiseq 2000 platform. The RNA-seq data of VC1973A and VC6089A are
108
available on the NCBI Sequence Read Archive under accession of SRP070726. The RNA-seq
109
reads (1973A-seed-1: 19052484 reads, 2.88 Gb; 1973A-seed-2: 17591440 reads, 2.66 Gb;
110
6089A-seed-1: 24883022 reads, 2.76 Gb; 6089A-seed-2: 19099398 reads, 2.88Gb) of all
111
samples were trimmed for low quality bases and then individually aligned to the set of
112
annotated transcripts using BWA MEM.27 For each data set, a quantification of transcript
113
expression was performed by using eXpress28 to calculate the transcripts per million (TPM)
114
for each transcript. 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
115
Computing Differentially Expressed Genes
116
DESeq was used for differential expression analysis by calculating the total read counts
117
of a gene in each sample. A transcript was denoted as differential expression genes (DEGs) if
118
Padj> 0.1, P> 0.0529 and the fold change (FC) (resistant/susceptible) was greater than 2 or less
119
than 0.5, respectively. Otherwise, a transcript was denoted as non-differentially expressed.
120
Protein Extraction
121
Total protein was extracted by TRIzol Reagent (Ambion) following the manufacturer’s
122
instructions. Seeds were ground into powder with a mortar in a pestle filled with liquid
123
nitrogen. One hundred milligrams of seed powder was extracted with 1 mL TRIzol Reagent
124
and 0.2 mL chloroform. After centrifugation with 1 200 g at 4 °C for 5 min, the proteins in
125
the organic phase were transferred to a new tube, 0.3 mL 100% ethanol was added, and then
126
centrifuged with 2 000 g at 4 °C for 5 min. The supernatant was precipitated with 1.5 ml
127
isopropanol. After centrifugation with 1 200 g at 4 °C for 10 min, the protein pellets were
128
washed for three times with 2 mL 0.3 M guanidine hydrochloride in 95% ethanol. The
129
protein pellets were harvested, air-dried, and dissolved in100~200 µL 9 M urea for usage.
130
Protease Digestion
131
Protein treatment, protease digestion, and labeling prior to LC-MS analysis were
132
performed as described previously30 with minor modifications. Protein concentration was
133
measured with a Pierce 660 nm Protein Assay Kit (Thermo Scientific). Proteins of 100 µg 8
ACS Paragon Plus Environment
Page 8 of 44
Page 9 of 44
Journal of Agricultural and Food Chemistry
134
extracted from each sample were reduced in 10 mM dithiothreitol (DTT) for 1 h at 37 °C.
135
Cysteines (Cys) were alkylated in 50 mM iodoacetamide at room temperature for 30 min in
136
the dark. Protein solutions were then diluted to 4 M urea with 50 mM Tris-Cl pH 8.5 and
137
digested with 250 units/ml benzonase (Sigma-Aldrich) at room temperature for 2 h, followed
138
by Lys-C (Wako, Japan) digestion [1:200 (w/w)] at room temperature for 4 h. Protein
139
solutions were further diluted to < 2 M urea with 50 mM Tris-Cl pH 8.0, and incubated with
140
2 µg of modified trypsin (w/w, 1:50, Promega) at 37 °C overnight. These protease-digested
141
solutions were acidified with 10% trifluoroacetic acid, desalted using an Oasis HLB cartridge
142
(Waters, U.S.A.), and then dried with SpeedVac.
143
Peptide Labeling with Isobaric Tags and SCX Fractionation
144
The dissolution of dried peptides in dissolution buffer and labeling with iTRAQ reagents
145
were performed according to the manufacturer’s instructions (Applied Biosystems). Digested
146
peptides from mungbean VC6089A were labeled with iTRAQ 113, and those from VC1973A
147
were labeled with iTRAQ 117 reagents. The labeling reactions with iTRAQ reagents were
148
incubated for 1 h at room temperature. Following the reactions, solutions from all of the
149
different iTRAQ labels were combined and further fractionated on a strong cation-exchange
150
(SCX, PolySulfoethyl A, 4.6×200 mm, 5 µm, 200 Å, PolyLC) high-performance liquid
151
chromatography (HPLC). SCX chromatography was performed with initial equilibrium
152
buffer A containing 10 mM KH2PO4, 25% acetonitrile (ACN), pH 2.65, and followed by a 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
153
0~15% buffer B (1 M KCl in buffer B, pH 2.65) gradient for 20 min, 15~30% buffer B
154
gradient for 10 min, 30~50% buffer B gradient for 5 min, 50~100% buffer B gradient for 1
155
min, and 100% buffer B for 5 min. The flow rate was 1 mL/min. Chromatography was
156
recorded with Abs at 214 nm UV light. Fractions (0.5 min/fraction) were collected, pooled,
157
and separated into 25 final fractions. Samples were desalted using an Oasis HLB cartridge
158
(Waters, U.S.A.) prior to LC-MS/MS analysis.
159
LC-MS/MS Analysis
160
Pooled and desalted fractions were re-dissolved in 0.1% formic acid and analyzed using
161
LC-MS/MS (a DionexUltiMate 3000 RSLCnano LC system coupled to a Q Exactive hybrid
162
quadrupole-Orbitrap mass spectrometer equipped with a nanospray Flex ion source, Thermo
163
Scientific). A C18 capillary column (Acclaim PepMap RSLC, 75 µm × 250 mm, Thermo
164
Scientific) was utilized to separate peptides with a 120 min linear gradient from 3% to 30%
165
solvent B (0.1% formic acid in acetonitrile, ACN) at a flow rate of 300 ml/min. The Q
166
Exactive MS was operated in the data-dependent mode, with the top 10 ions (charge states ≥2)
167
for MS/MS analysis following the MS survey scan for each acquisition cycle. The selected
168
ions were isolated in the quadrupole, and subsequently activated using higher-energy
169
collisional dissociation (HCD) and analyzed in an Orbitrap cell. The dynamic exclusion
170
duration of ion selection was 15 s. The MS was set as follows: m/z 350~1,600 range,
171
resolving power of 70,000, automatic gain control (AGC) target of 3×106, and maximum IT 10
ACS Paragon Plus Environment
Page 10 of 44
Page 11 of 44
Journal of Agricultural and Food Chemistry
172
of 30 ms. MS/MS was set as follows: resolving power of 17,500, AGC target of 1×105, and
173
maximum IT of 150 ms. HCD was set at a collision energy of 30% normalized collision
174
energy (NCE).
175
Protein Identification and Quantification
176
Peptide identification was performed using Proteome Discoverer software (v1.4,
177
Thermo Fisher Scientific) with SEQUEST and Mascot (v2.5, Matrix Sciences) search
178
engines. MS data were searched against the mungbean protein sequence database with 49,951
179
entries. Search conditions were set as full trypsin digestion, two maximum missed cleavage
180
sites, precursor mass tolerance of 10 ppm, fragment mass tolerance of 50 mmu, dynamic
181
modifications
182
carbamidomethyl (C), and iTRAQ8plex (N-terminus and K). Peptide spectrum matches
183
(PSM) were validated using the target decoy PSM validator algorithm, which automatically
184
conducted a decoy database search, and rescored PSMs using q-values and posterior error
185
probabilities (PEP). All PSMs were filtered with a q-value threshold of 0.01 (1% false
186
discovery rate), and proteins were filtered with a minimum of two distinct peptides identified
187
per protein. For comparative protein quantification, the ratios (113/117) of iTRAQ reporter
188
ion intensities in the MS/MS spectra of PSMs were utilized to calculate fold changes between
189
samples. Only unique peptides were used for protein quantification. All peptide ratios were
190
normalized by the median protein ratio.
of
oxidation
(M)
and
iTRAQ8plex
(Y),
11
ACS Paragon Plus Environment
static
modifications
of
Journal of Agricultural and Food Chemistry
191
Statistical Analysis
192
Proteins with significant changes in abundance between the two mungbean isogenic
193
lines were selected using a method described previously.30 The mean and S.D. from the log 2
194
ratios of the 1,271 proteins overlapping in two biological repeats were calculated. Next, 95%
195
confidence (Z score = 1.96) was used to select those proteins with distribution removed from
196
the main distribution. For down-regulated proteins, the confidence interval was 0.00318
197
(mean ratio of the 1,271 proteins) – 1.96 × 0.189418 (S.D.), corresponding to a protein ratio
198
of 0.774814. Similarly, for up-regulated proteins, the mean confidence interval was
199
calculated (mean ratio + 1.96 × S.D.) to a protein ratio of 1.296338. Protein ratios outside of
200
this range were defined as being significantly different at P = 0.05. The cutoff value for
201
down-regulated proteins was 0.77-fold, and for up-regulated proteins was 1.30-fold.
202
Combining Transcriptomic and Proteomic Data
203
The lists of 399 DEGs and 45 DPs were saved as DEG.csv and DP.csv files, respectively. Two
204
files were analyzed, and then a Venn diagram was created by Partek Genomics Suite software
205
(Partek, Inc.). The overlap area of the Venn diagram represents the DEGs/DPs that belong
206
equally to both transcriptomic and proteomic data.
207
Chromosome Location Analysis
208 209
The sequences of genes that encode proteins with differential abundances were blasted on the mungbean genome database 12
ACS Paragon Plus Environment
Page 12 of 44
Page 13 of 44
Journal of Agricultural and Food Chemistry
210
(http://plantgenomics.snu.ac.kr/mediawiki-1.21.3/index.php/Main_Page)24 to identify their
211
locations on the chromosome.
212
Predicted protein domain and glycosylation sites
213
The predicted protein domains were analyzed by NCBI BLAST
214
(http://blast.ncbi.nlm.nih.gov/Blast.cgi). The predicted N-glycosylation and O-glycosylation
215
sites were analyzed by NetNGlyc and NetOGlyc software in the ExPASy website
216
(http://www.expasy.org/). Prediction of transmembrane helices in proteins was analyzed by
217
TMHMM server (http://www.cbs.dtu.dk/services/TMHMM/).
218 219
RESULTS AND DISCUSSION
220
Transcriptomic Analyses of Bruchid-Resistant and -Susceptible Mungbeans
221
Total RNA in VC1973A (bruchid-susceptible line) and VC6089A (bruchid-resistant line)
222
were extracted for RNA sequencing (RNA-seq) by Illumina Hiseq 2000 to search for
223
potential Br genes. Approximately 23,000 transcripts (54.8% of all transcripts in the
224
mungbean genome) were detected and annotated by BWA MEM in two biological repeats of
225
mungbean lines. The transcripts between VC1973A and VC6089A were analyzed by
226
DESeq.29 The transcripts with Padj lower than 0.1, P value lower than 0.05, and fold change
227
(FC) higher than 2 or lower than 0.5 were selected and defined as differential expression
228
genes (DEGs). A total of 399 DEGs were identified, among which 251 DEGs showed 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
229
up-expression and 148 DEGs showed down-expression in the seeds of bruchid-resistant line
230
(Table S2). The numbers of DEG exhibited a 1.73% difference in seed transcriptome
231
between VC1973A and VC6089A. Six DEGs (g11456, g4739, g34480, g21777, g27780, and
232
g39181) were only expressed in the resistant line and one DEG (g13480) in the susceptible
233
line. However, these seven DEGs showed lower expression levels (TPM 5.2 or < 0.35 in Table S2. Inf represented the genes expressed in VC6089A, but not in VC1973A.
b
35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 36 of 44
Table 2. Differential proteins between seeds of mungbean isogenic lines VC6089A and VC1973A ID
Description
Accession
Coverage
E-value
Ident
Fold change
Location
Functional category
g34458.t1 Gag/pol polyprotein
AAQ82037.1
76%
0
59%
4.460
Vr01
Other
g5551.t1
Aspartic proteinase
AAB03843.2
99%
0
94%
4.324
Vr07
Enzyme
g39185.t1 Resistant-specific protein-1(4)
BAC22498.1
99%
0
83%
3.772
Vr05
Other
BAA77691.1
99%
8.00E-96
94%
2.388
Vr09
Defense-related protein
g39724.t1 Small ubiquitin-related modifier 1
XP_008456407.1
98%
7.00E-59
91%
2.051
scaffold_335
g8174.t1
XP_003553937.1
99%
0
89%
1.584
Vr01
Enzyme
g21583.t1 40S ribosomal protein S4-1
KHN38535.1
99%
5.00E-161
98%
1.557
Vr06
Protein synthesis and digestion
g8171.t1
Alpha-dioxygenase 1
XP_002279884.1
98%
0
70%
1.542
Vr01
Enzyme
g1322.t1
Stem-specific protein TSJT1-like
XP_003545925.1
99%
4.00E-160
86%
1.537
Vr10
Development
g30519.t1 40S ribosomal protein S7-2
KHN47668.1
99%
1.00E-123
92%
1.512
Vr01
Protein synthesis and digestion
g3584.t1
KHN16793.1
53%
6.00E-64
99%
1.415
Vr07
Protein synthesis and digestion
g10115.t1 Early nodulin-like protein 1
KHN37083.1
96%
1.00E-25
66%
1.398
Vr06
Other
g6021.t1
Signal peptide peptidase-like isoform X1
XP_003526473.1
99%
0
96%
1.392
Vr05
Enzyme
g8483.t1
PITH domain-containing protein
KHN16193.1
99%
1.00E-118
95%
1.368
Vr08
Other
g19167.t1 TPR superfamily protein
KEH24003.1
75%
2.00E-139
74%
1.357
Vr03
Other
g38165.t1 Isoflavone reductase
KHN41959.1
99%
4.00E-178
82%
1.345
Vr11
Enzyme
g17708.t1 Cu/Zn superoxide dismutase
ADZ72850.1
99%
8.00E-92
100%
1.338
Vr10
Enzyme
g42017.t1 Lipid transfer protein I
AAQ74627.1
99%
2.00E-63
100%
1.331
scaffold_91
g17385.t1 tRNA (mo5U34)-methyltransferase
KHG13272.1
94%
5.00E-133
68%
1.329
Vr01
Enzyme
XP_003548805.1
99%
0
97%
1.312
scaffold_7
Enzyme
XP_004508989.1
99%
3.00E-144
96%
1.310
Vr11
Other
KHN12858.1
91%
3.00E-118
94%
0.767
Vr10
Chaperone
g27390.t1 Cowpea pathogenesis-related protein 3 (CpPR3)
Alpha-dioxygenase 1-like
40S ribosomal protein S10
DNA repair
Defense-related protein
g21722.t1 Glyceraldehyde-3-phosphate dehydrogenase A, chloroplastic-like g1820.t1
Ras-related protein RABH1b-like
g21463.t1 Putative prefoldin subunit 3
36
ACS Paragon Plus Environment
Page 37 of 44
g2325.t1
Journal of Agricultural and Food Chemistry
Sulfite reductase [ferredoxin], chloroplastic
XP_003537728.1
91%
0
93%
0.764
Vr02
Enzyme
g32355.t1 Actin-related protein 4-like
XP_003521054.1
99%
0
96%
0.762
Vr09
Development
g18315.t1 Ubiquitin receptor RAD23d
XP_008230399.1
99%
3.00E-177
71%
0.761
Vr08
Protein synthesis and digestion
g2293.t1
XP_003607456.1
54%
0
89%
0.759
Vr02
Other
g17312.t1 60S ribosomal protein L7-4
KHN24635.1
58%
9.00E-120
85%
0.754
Vr05
Protein synthesis and digestion
g9314.t1
XP_003546884.1
99%
3.00E-132
79%
0.754
Vr05
Enzyme
0.742
Vr06
Other
Prohibitin 1-like protein
ATP synthase subunit O, mitochondrial-like
g10116.t1 Uncharacterized protein g31165.t1 Glutamate 5-kinase
XP_003613945.1
97%
0
89%
0.738
scaffold_100
Enzyme
g36464.t1 Nucleic acid-binding, OB-fold-like protein
XP_007044641.1
88%
2.00E-73
90%
0.731
scaffold_293
DNA repair
g176.t1
KHN43543.1
99%
2.00E-175
93%
0.726
Vr03
Protein synthesis and digestion
g19307.t1 Non-specific lipid-transfer protein A
KHN12008.1
90%
5.00E-23
47%
0.725
Vr06
Defense-related protein
g8144.t1
Formate dehydrogenase
ACZ74696.1
99%
0
96%
0.724
Vr01
Enzyme
g5544.t1
L-ascorbate oxidase homolog
XP_003549771.1
99%
0
91%
0.722
Vr07
Enzyme
XP_003547730.1
94%
1.00E-50
46%
0.720
scaffold_2330
KF033519.1
100%
2.00E-171
89%
0.702
Vr10
Other
g26926.t1 Nuclear cap-binding protein subunit 1-like
XP_006599000.1
99%
0
91%
0.695
Vr04
Gene expression and regulation
g27806.t1 Pantothenate kinase
AES75860.2
99%
0
91%
0.684
Vr01
Enzyme
g32713.t1 Probable aldo-keto reductase 1-like
XP_006577284.1
99%
0
88%
0.682
Vr10
Enzyme
g5877.t1
AES88942.2
98%
0
77%
0.666
Vr02
Other
XP_003531365.1
99%
0
92%
0.657
Vr01
Enzyme
OTU domain-containing protein 6B
g18113.t1 Germin-like protein-like g30742.t1 Phaseolus vulgaris clone BE5d2113
Development
glutamate-rich protein mRNA
DUF1680 domain protein
g33674.t1 Bifunctional aspartate aminotransferase and glutamate/aspartate-prephenate aminotransferase-like g6005.t1
Glycine-rich RNA-binding protein GRP1A
XP_008236997.1
48%
7.00E-45
84%
0.636
Vr02
Gene expression and regulation
g851.t1
Pathogenesis-related protein 10
AAX19889.1
99%
4.00E-104
100%
0.557
Vr07
Defense-related protein
XP_006575386.1
99%
6.00E-159
98%
0.556
Vr06
Protein synthesis and digestion
g19819.t1 60S ribosomal protein L10
37
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
521
TOC Graphic: Exploring bruchid-resistant candidate genes in mungbean
522
isogenic lines by omics technologies
523
38
ACS Paragon Plus Environment
Page 38 of 44
Page 39 of 44
Journal of Agricultural and Food Chemistry
Figure 1. The functional categories (A) and chromosome location (B) of 399 differential expressed genes (DEGs) analyzed in two isogenic lines. The up-expressed DEGs (dark gray) and down-expressed DEGs (light gray) in VC6089A were classified into 18 functional categories and chromosome locations. 122x177mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 2. The functional categories (A) and chromosome location (B) of 45 differential proteins (DPs) analyzed in two isogenic lines. The DPs with higher abundance (dark gray) and lower abundance (light gray) in VC6089A were classified into eight functional categories and chromosome locations. 122x177mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 40 of 44
Page 41 of 44
Journal of Agricultural and Food Chemistry
Figure 3. The bruchid-resistant candidate genes identified with transcriptomic and proteomic analyses. The 399 DEGs and 45 DPs were selected from RNA-seq and iTRAQ data between two isogenic lines. The three DEGs/DPs were identified from overlap of a Venn diagram and defined bruchid-resistant candidate genes. 62x46mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 4. Expression levels of bruchid-resistant candidate genes in resistant and susceptible lines. Gene expressions of g39185 (A), g34458 (B), and g5551 (C) were measured by qRT-PCR in resistant lines (RIL59, TC1966, and VC6089A) and susceptible lines (NM92 and VC1973A). Data represent the mean ± S.D. in three independent experiments. 60x21mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 42 of 44
Page 43 of 44
Journal of Agricultural and Food Chemistry
Figure 5. Map of the differential expressed genes (DEGs) and differential proteins (DPs) on chromosome 5. The DEGs located on chromosome 5 were represented on the left side. The DPs located on chromosome 5 were represented on the right side. The bruchid-resistant markers, DMB-SSR 158 and W02a4, were indicated by the letters with black color. The potential major Br gene was indicated in black color and with an asterisk. 122x177mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Exploring bruchid-resistant candidate genes in mungbean isogenic lines by omics technologies 47x26mm (600 x 600 DPI)
ACS Paragon Plus Environment
Page 44 of 44