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Bioactive Constituents, Metabolites, and Functions
Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SHSY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product Jia-Ping Ke, Wen-Ting Dai, Wen-Jun Zheng, Hao-Yue Wu, Fang Hua, Fenglin Hu, Gang-Xiu Chu, and Guan-Hu Bao J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b01365 • Publication Date (Web): 10 Apr 2019 Downloaded from http://pubs.acs.org on April 10, 2019
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Journal of Agricultural and Food Chemistry
Two
Pairs
Epicatechin
of
Isomerically
Gallates
with
New
Phenylpropanoidated
Neuroprotective
Effects
on
H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product Jia-Ping Ke,1,† Wen-Ting Dai,2,† Wen-Jun Zheng,1,† Hao-Yue Wu,1 Fang Hua,1 Feng-Lin Hu,3 Gang-Xiu Chu,1,* Guan-Hu Bao1,* 1Natural
Products Laboratory, State Key Laboratory of Tea Plant Biology and
Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China 2Department
of Pharmacy, the Second People’s Hospital of Hefei, Hefei 230011,
China 3Research
Center on Entomogenous Fungi, Anhui Agricultural University, 130 West
Changjiang Road, Hefei, Anhui Province 230036, China
*Corresponding author. Phone: +86-551-65786401. Fax: +86-551-65786765; E-mail:
[email protected] (G.-H. Bao). *Corresponding author. Phone: +86-551-65786217. Fax: +86-551-65786765. E-mail:
[email protected] (G.-X. Chu).
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Abstract: Zijuan tea (Camellia sinensis var. assamica), an anthocyanin-rich cultivar
3
with purple leaves, is a kind of valuable material for manufacturing tea with unique
4
color and flavor. In this paper, four new phenylpropanoid substituted epicatechin
5
gallates (pECGs), Zijuanins A−D (1−4), were isolated from Zijuan green tea by
6
different column chromatography. Their structures were identified by extensive high
7
resolution mass spectroscopy (HR-MS), nuclear magnetic resonance (NMR),
8
experimental and calculated circular dichroism (CD) spectroscopic analyses.
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Detection of the changes in fresh tea leaves collected from April to September and the
10
final processed product by high performance liquid chromatography (HPLC) -HRMS
11
suggested that production of compounds 1 and 2 may be enhanced by the processing
12
procedure of Zijuan green tea. Additionally, 1-4 were proposed to be synthesized
13
through interaction between the abundant secondary metabolite ECG and phenolic
14
acids from tea leaves by two key steps of phenol-dienone tautomerism. 1 and 2
15
showed impressive activity in protecting SH-SY5Y cells against H2O2-induced
16
damage at the concentration of 1.0 μM.
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Keywords: Camellia sinensis, Zijuan green tea, phenylpropanoidated epicatechin
18
gallates, neuroprotective, SH-SY5Y cells.
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INTRODUCTION
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Tea is a natural, daily drink all over the world, offering a large number of health
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benefits. Depending on different manufacturing processes, tea can be classified into
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six major types, green, white, yellow, oolong, black, and dark tea.1,2 Green tea, a
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representative of non-fermented tea, is produced through steaming and drying the
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fresh leaves which stops the enzymatic oxidation, keeping the components more
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original to those of fresh leaves. i.e., it contains the largest amount of catechins.2,3
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Catechins are considered as the most beneficial compounds in tea for human health
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due to the diversity of bioactivities, such as antioxidant properties,4,5 wound-healing
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effects,6 antihyperglycemic activity,7,8 and antihypertensive function.9
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Zijuan tea is a characteristic variety in Yunnan province, China. The stem, bud, and
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leaf of Zijuan tea are purple ascribed to its rich in anthocyanins.10 The aqueous and
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ethyl acetate extracts of Zijuan tea were reported effective in anti-inflammation,
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anti-proliferation, and methylglyoxal-trapping.11 Recently, our group reported the
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isolation and identification of 22 compounds from Zijuan green tea including three
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phenylpropanoidated catechins with impressive acetylcholinesterase inhibitory
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activity.12 The neuroprotective effect of the caffeoylated epicatechin (ECC) was
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further reported with the possible mechanism through interaction with neutrophil
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gelatinase-associated lipocalin.13 Besides, the biosynthetic pathway of ECC was
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initially proposed and studied in the paper.12 Inspired by the impressive activity of
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ECC, we continuingly studied the constituents of Zijuan green tea and discovered
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more phenylpropanoidated catechins.
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Phenylpropanoidated catechins are a distinctive class of secondary metabolites with
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the typical flavonoid skeleton substituted with a C6-C3 unit structure at the electron
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rich positions C-6 or/and C-8 of the A ring or esterized with the 3-hydroxyl group at
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C ring. Four new phenylpropanoid-substituted flavan-3-ols were first isolated from
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the bark of Cinchona succirubra.14 From tea, two known together with other four new
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ones were reported from the famous dark tea, Pu-er tea.15,16 Although present
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literatures described phenylpropanoidated catechins, phenylpropanoidated catechin
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gallates have not been reported so far. In this study, we isolated and identified two
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pairs of isomerically new phenylpropanoidated epicatechin gallates (pECGs), named
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Zijuanins A-D (1-4), through repeated column chromatography (CC) and semi
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preparative high performance liquid chromatography (HPLC). The structures of
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compounds 1-4 were elucidated on the basis of detailed spectroscopic analyses,
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including 1D and 2D NMR, HR-MS, and CD spectra.
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Human neuroblastoma cell line SH-SY5Y, subcloned from the SK-N-SH cell line,
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exhibits neuronal properties and is a classic in vitro model for screening
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neuroprotective agents used in Parkinson’s or Alzheimer’s disease (AD).17-19 AD is
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caused by mutifactors and oxidative stress is one of the leading causes. The famous
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anti-AD drug Huperzine A (hup A) and the major tea polyphenols esp. ester type tea
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catechins (ETC) have been reported to display neuroprotective effects against H2O2
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induced injuries on the SH-SY5Y cells.13,18 In this paper, the isolated pECGs were
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assayed on the same cell line and compounds 1 and 2 showed promising protective
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effects.
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MATERIALS AND METHODS
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Chemicals. Pure distilled water was purchased from Watson’s Food & Beverage
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Co., Ltd. (Guangzhou, China), HPLC grade organic reagent including methanol
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(MeOH), formic acid, acetonitrile (CH3CN), and acetic acid were bought from
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DUKSAN (Ansansi, Korea). Analytical grade petroleum ether (PE), ethyl acetate
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(EtOAc), methanol, dichloromethane (CH2Cl2) were purchased from Kelong
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Chemical Reagent Co., Ltd (Chengdu, China). Dimethyl sulfoxide (DMSO) was
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bought from Shanghai Sinopharm Chemical Reagent Co., Ltd (China). Sephadex
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LH-20 (GE Healthcare Bio-Sciences AB, Sweden), Silica gel (Jiangyou Silicon
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Development Co., Ltd., Shandong, China), MCI-Gel CHP20P (Mitsubishi Ltd.,
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Japan), Toyopearl HW-40F (Tosoh Bioscience Shanghai Co., Ltd., Shanghai, China),
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ODS C-18 (Fuji Silysia Chemical Ltd., Japan) as column materials were filled in open
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column chromatography (CC) to purify compounds. SH-SY5Y cells (Jingke Co., Ltd,
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Anhui China), Fetal bovine serum (FBS) (Excell, Uruguay), Dulbecco's modified
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eagle
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3-(4,5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide (MTT) (Solarbio,
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China) were used in the cell assay experiments.
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1D (1H and
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spectra were recorded in dimethyl-d6 sulfoxide (DMSO-d6) with Agilent DD2 600
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MHz. The Agilent 1100 HPLC system was used to detect samples with a photodiode
84
array detector (PAD), time of flight (TOF) mass spectrometer, and an ESI source. IR
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spectrum was measured on an FTIR-650 spectrometer purchased from GangDong Sci.
medium
13C
(DMEM)
(HyClone,
America),
NMR) and 2D (1H–1HCOSY, HSQC, HMBC and NOESY) NMR
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& Tech. Development Co., Ltd (Tianjin, China). MCP 100 modular circular
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polarimeter (Anton Paar GmbH, Graz, Austria) was used to measure Optical rotation.
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Circular dichroism (CD) spectra were detected with a JASCO J-815 spectrometer
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(JASCO, Tokyo, Japan).
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Tea Materials. Zijuan green tea (Camellia sinensis var. assamica cv. Zijuan) for
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research from a natural products approach (produced in 2016) was purchased from
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Menghai, Yunnan Province, China. Zijuan tea for LC-MS detection was collected
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from different months from the Guohe Tea Garden of Anhui Agricultural University
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at Guohe, Hefei, Anhui Province, China.
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Extraction and Isolation. Zijuan green tea (4.5 kg) was ground and extracted
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with PE, EtOAc, and MeOH for three times at room temperature, respectively.12 The
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tea leaves were entirely soaked by the solvent during the extraction process. The
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extracted solution was concentrated under reduced pressure to afford three remains:
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PE fraction (FrA, 18 g), EtOAc fraction (FrB, 50 g), and MeOH fraction (FrC, 600 g).
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Part of FrC (400 g) was dissolved in water and extracted with CH2Cl2. The remaining
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aqueous fraction of FrC was applied to a Sephadex LH-20 gel CC (60 cm × 7 cm,
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length × internal diameter, abbreviated as 60 × 7 cm) eluted with MeOH-H2O (0:1 to
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1:0), 8000 mL per gradient, yielding seven fractions (C-1 to C-7). Fractions C-2 to
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C-6 were combined (FrD) and subjected to MCI gel CC (50 × 6 cm) eluted with
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MeOH-H2O (0:1 to 1:0), 4500 mL per gradient, yielding seven fractions (D-1 to D-7).
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Fraction E (D-3 to D-6) was applied to a silica gel CC (15 × 5 cm) using
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CH2Cl2-MeOH (50:1 to 1:1) as the eluant, 1000 mL per gradient, yielding fractions
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(E-1 to E-6). Fraction F (E-4 to E-5) was subjected to a Toyopearl HW-40S gel CC
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(45 × 3 cm) eluted with MeOH-H2O (20:80 to 100:0), 1000 mL per gradient, yielding
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five fractions (F-1 to F-5). Fraction G (F-3 to F-5) was subjected to a Sephadex
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LH-20 gel CC (65 × 1.4 cm) eluted with methanol (300 mL) to yield seven fractions
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(G-1 to G-7). Fraction H (G-3 to G-6) was applied to a Toyopearl HW-40S gel CC
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(50 × 1.3 cm) eluted with methanol (200 mL) to get fractions H-1 and H-2. HPLC
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separation of compounds 1 (3.1 mg) and 2 (4.2 mg) from H-1 was carried out using an
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SP ODS-A C18 column (250 mm × 4.6 mm i.d., 5 μm). Column temperature was set
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at 25 °C. The eluent was composed of mobile phase A (water) and mobile phase B
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(acetonitrile). The isocratic mobile phase A was as follows (Table S1): 0–30 min,
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72%. The flow rate was 1.0 mL/min. The injection volume was 30 μL. The UV
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detection wavelength was monitored at 210 and 280 nm during the HPLC separation
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(Figure S1). Compound 3 (5.1 mg) and 4 (5.6 mg) from H-2 were separated with
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eluting system as follows (Table S2): 0–5 min, 77% 5–15 min, from 77% to 73%;
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then kept at 73% for 10 min; 25–26 min, from 73% to 77%, then kept at 77% for 10
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min. The flow rate was 1.0 mL/min. The injection volume was 30 μL. The UV
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detection wavelength was monitored at 210 and 280 nm during the HPLC separation
125
(Figure S2). Compounds 2-4 were acquired with the purity ≥ 96% by HPLC analysis
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(detection methods shown at Table S3, purity check at Figure S3).
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Zijuanin A (1), colourless powder. [α]25D
= -5500 (c 0.08, 70% aqueous
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CH3CN); CD (80% aqueous CH3CN), 229 (Δε - 33.20) , 250 (Δε - 5.50) , 274 (Δε -
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16.80). UV λmax (MeOH) nm (log ε): 194.1 (2.6), 276.8 (2.4); IR (KBr) νmax 3384,
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1708, 1612, 1522, 1451, 1286, 1212, 1106, 1007, 948, 821, 767 cm-1. HR-ESI-TOF
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m/z 633.1249 [M-H]- (C32H25O14, calcd 633.1244). 1H and 13C NMR data see Table 1.
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Zijuanin B (2), colourless powder. [α]25D = -15278 (c 0.04, 70% aqueous CH3CN);
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CD (80% aqueous CH3CN), 227 (Δε - 31.69) , 249 (Δε - 6.50), 286 (Δε - 14.70). UV
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λmax (MeOH) nm (log ε): 198.8 (2.5), 276.8 (2.2). IR (KBr) νmax 3385, 1707, 1613,
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1509, 1449, 1286, 1213, 1104, 1037, 971, 823, 767 cm-1. HR-ESI-TOF m/z 633.1260
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[M-H]- (C32H25O14, calcd 633.1244). 1H and 13C NMR data see Table 1.
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Zijuanin C (3), colourless powder. [α]25D = -194 (c 0.18, 70% aqueous CH3CN);
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CD (80% aqueous CH3CN), 229 (Δε - 55.85) , 252 (Δε - 1.82) , 280 (Δε - 10.88). UV
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λmax (MeOH) nm (log ε): 202.3 (2.9), 279.2 (2.2). IR (KBr) νmax 3387, 1751, 1701,
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1614, 1514, 1451, 1336, 1234, 1105, 1035, 970, 949, 870, 820, 768 cm-1.
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HR-ESI-TOF m/z 587.1194 [M-H]- (C31H23O12, calcd 587.1190). 1H and
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data see Table 2.
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Zijuanin D (4), colourless powder. [α]25D = -148 (c 0.23, 70% aqueous CH3CN); CD
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(80% aqueous CH3CN), 217 (Δε - 55.15) , 235 (Δε + 14.62) , 252 (Δε - 13.99), 280
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(Δε - 13.03). UV λmax (MeOH) nm (log ε): 211.7 (2.6), 279.2 (2.3). IR (KBr) νmax
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3385, 1756, 1705, 1614, 1514, 1451, 1338, 1232, 1106, 1022, 972, 870, 824, 767 cm-1.
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HR-ESI-TOF m/z 587.1194 [M-H]- (C31H23O12, calcd 587.1190). 1H and
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data see Table 2.
13C
13C
NMR
NMR
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LC-MS Detection of Compounds 1-4 in Zijuan Green Tea Collected from
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Different Months and the Final Product. Six successive months tea leaves (April to
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September) and the processed green tea product were ground into fine powder. Tea
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extracts were prepared by ultrasonic extraction twice for 2 h each time within 12 h
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after adding 100 mL of 70% methanol to 10 g tea powder in a 100 mL glass flask
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volumetric at 25 °C. After centrifugation at 10,000 rpm for 10 min, supernatant was
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filtered through 0.22 μm syringe filters for LC-MS analysis.
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The tea samples were analyzed using an Agilent 1100 HPLC with a PAD coupled
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to a 6210 TOF mass spectrometer with electrospray ionization (ESI) source. The
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chromatographic separation was performed on a SunFire™ C18 (3.5 µm, 4.6 ×150
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mm) at 25 °C, and the HPLC parameters were as follows: injection volume, 10 μL;
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flow rate, 0.3 mL/min; The mobile phase was a mixture of (A) 0.1% formic acid in
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water and (B) 0.1% formic acid in acetonitrile, and gradient elution was carried out:
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6% B for 0–4 min, 6-14% B for 4-16 min, 14-15% B for 16-22 min, 15-18% B for
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22-32 min 18-29% B for 32-37 min, 29-45% B for 37-45 min, 45% B for 45-50 min,
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45-100% B for 50-51 min, 100% B for 51-65 min, and 100-6% B for 65-66 min, 6%
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B for 66-70 min, and the eluate was monitored with a PAD at full-length scan ranging
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from 190 to 500 nm. The mass spectrometer parameter settings used for the
167
measurement were as follows: negative ionization mode; nebulizer pressure, 45 psi;
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gas temperature, 350 °C; drying gas, 12 L/min; fragment voltage, 175 V; capillary
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voltage, 3500 V; skimmer voltage, 65 V; and OCT 1 RF, 250 V. Mass spectra were
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achieved in full scan MS mode from m/z 100 to 1700. The detailed TOF mass
171
spectrometer parameter settings can be found in the literature.20
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Assay for Protection against H2O2-Induced Neuronal Damage in SH-SY5Y
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Cells. The SH-SY5Y cells were cultured in DMEM medium supplemented with 10%
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fetal bovine serum (FBS), 100 units/mL penicillin and streptomycin in a humid
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atmosphere of 5% CO2 and 95% air at 37 °C. Media were changed every 2 days.
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SH-SY5Y cells were seeded at a density of 2 × 104 cells per well in 96-well plates and
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cultured for 24 h. After being incubated with 200 μM H2O2 and 1.0 μM compounds
178
for 24 h, 20 μL 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyltetrazolium bromide (MTT,
179
5 mg/mL in PBS) was added to each well and incubated at 37 °C for 4 h. The
180
supernatants were removed and added 150 μL DMSO to each well. The absorbance
181
was measured at 490 nm by SpectraMax 190 microplate reader. Hup A (1.0 μM) was
182
used as the positive control. Results are expressed as the mean ± SD. All experiments
183
were done in six independent experiments and repeated triplicate.18
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Statistical Analysis. All assay experiments were obtained ≥ triplicate, and the
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values were presented as the mean ± SEM. One way ANOVA with Turkey tests was
186
applied to determine significant differences (***P < 0.001 vs. control, #P < 0.05, ###P