Variability of the Polyphenolic Composition of Cider Apple (Malus

Variability of the Polyphenolic Composition of Cider Apple (Malus

Nov 1, 2003 - Note: In lieu of an abstract, this is the article's first page. ... For a more comprehensive list of citations to this article, users are encouraged to ...


MarÃa Elena Heras-RamÃrez , Armando Quintero-Ramos , Alejandro Alberto Camacho-DÃ¡vila , John Barnard , Ricardo TalamÃ¡s-Abbud , JosÃ© Vinicio ...


Five French cider apple varieties were compared on the basis of their detailed polyphenol profile in the cortex and in the juices. Among the factors studied, ...


Study of the interactions between pectin in a blueberry puree and whey proteins: .... QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in ...

Genetic Variability in Apple Fruit Polyphenol Composition in Malus

Sep 28, 2011 - ... to over a 500-fold range. Higher concentrations were generally found in M. sieversii. In M. Ã domestica, cultivars and breeding selections originating in NZ had lower average flesh and peel total polyphenols and chlorogenic acid t


(8, 9) Not only is the total polyphenol concentration high in apple fruit, but a ... For most studies comparing cultivars, there has been little replication by year and/or ... Many studies comparing cultivars have extracted polyphenols from the fruit


Sep 28, 2011 - Variations in the concentrations of flavan-3-ol, oligomeric procyanidin, chlorogenic acid, dihydrochalcone, flavonol, and anthocyanin polyphenol groups and total polyphenols were examined in the fruit peel and cortical flesh of 93 (80

Determination of Polyphenolic Profiles of Basque Cider Apple

Polyphenols in the peel and pulp of 15 Basque cider apple varieties were determined by accelerated solvent extraction followed by reversed phase ...


Polyphenols in the peel and pulp of 15 Basque cider apple varieties were ... compounds in apple pulp were flavan-3-ols and hydroxycinnamic acids in all cases, ...


... Hondarribia, Basque Country, Spain) in the second week of October 1999, ...... J. F. Polyphenol profiles of French cider apple varieties (Malus domestica sp.).

Variability of the Polyphenolic Composition of Cider Apple (Malus

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