1956
J. Agric. Food Chem. 2006, 54, 1956−1956
CORRECTION
Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions, by Jun Yang, Katherine J. Meyers, Jan van der Heide, and Rui Hai Liu*. J. Agric. Food Chem. 2004, 52, 6787. Throughout the paper Northern Yellow should be substituted for New York Bold. JF068002B 10.1021/jf068002b Published on Web 02/03/2006
