Water Activity in Sorbitol or Xylitol + Water and Sorbitol or Xylitol +

Because water is the major requirement for the already mentioned pernicious processes, it is important to reduce the aw value in food. This may be ach...
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J. Chem. Eng. Data 2001, 46, 716-719

Water Activity in Sorbitol or Xylitol + Water and Sorbitol or Xylitol + Sodium Chloride + Water Systems at 20 °C and 35 °C Jose´ F. Comesan ˜ a,† Antonio Correa,*,† and Alberto M. Sereno‡ Department of Chemical Engineering, University of Vigo, 36200 Vigo, Spain, and Department of Chemical Engineering, University of Porto, Rua dos Bragas, 4050-123 Porto, Portugal

Water activities of aqueous solutions of sorbitol and xylitol, and of these polyols with sodium chloride, were measured and correlated with a simple empirical equation. Parameters for the equation were obtained, and from them, values of water activity were calculated with an average relative deviation of