Fermentation Analysis in 60 seconds with Immobilized Enzymes Determination of ethanol or specific sugars has never been so fast, easy and accurate! The YSI Model 27 uses immobilized enzymes to provide specific, reproducible determinations of ethanol, dextrose, sucrose, lactose, lactate, fructose or starch in a wide variety of sample matrices. Sample preparation is simple and no distillation is required. Measurements are specific with readout directly in mg/dl. Analysis time is only 60 seconds. Color, turbidity and volatiles do not interfere. The Model 27 takes the drudgery and guesswork out of ethanol or sugar determinations. It's also easy to operate and cost efficient. That's why nearly a thousand analyzers are in use worldwide. Let us demonstrate the Model 27 in your lab and show you the easy way to determine fermentation ingredients and products. Call toll-free 800-343-HELP.
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ALCONOX, INC.
Scientific Division Yellow Springs Instrument Co. Yellow Springs, Ohio 45387 USA · 513-767-7241
215 Park Avenue South, New York, N.Y 10003 CIRCLE 1 ON READER SERVICE CARD
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ANALYTICAL CHEMISTRY, VOL. 57, NO. 8, JULY 1985 · 933 A
