You see a cherry pie. We see polymer science.
Creating a natural cold water swelling starch with the texture of a premium cook-up starch might have seemed impossible to another company. For National, the process began with trained geneticists perfecting new corn hybrids. Then we added the efforts of chemists and food engineers at the leading edge of polymer science. The result? The ULTRA starches that will improve instant, natural and microwaveable foods, yet another breakthrough in National's long history in food starch technology. With skills sharpened by making hundreds of specialty starch products and processing more than 40 million bushels of corn annually, National believes anything is possible. Put us to the test. Write or call National Starch and Chemical Corporation, Finderne Avenue, Bridgewater, NJ 08807. (201) 685-5000.
Rational
Starch and Chemical Corporation
