A New Compound Isolated from the Reduced Ribose–Tryptophan

Jun 12, 2018 - College of Food Science and Engineering, South China University of ... School of Chemical Engineering and Energy Technology, .... Struc...
0 downloads 0 Views 2MB Size
Subscriber access provided by JAMES COOK UNIVERSITY LIBRARY

Bioactive Constituents, Metabolites, and Functions

A new compound isolated from the reduced ribose-tryptophan Maillard reaction products exhibits distinct anti-inflammatory activity Dan Qin, Lin Li, Jing Li, JinLong Li, Di Zhao, Yuting Li, Bing Li, and Xia Zhang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b01561 • Publication Date (Web): 12 Jun 2018 Downloaded from http://pubs.acs.org on June 13, 2018

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 45

Journal of Agricultural and Food Chemistry

1

A new compound isolated from the reduced ribose-tryptophan Maillard reaction

2

products exhibits distinct anti-inflammatory activity

3 4

Dan Qin1, 2, Lin Li1, 3, 6, Jing Li4, Jinlong Li5, Di Zhao1, Yuting Li3, Bing Li1, 6, *, Xia

5

Zhang1, 6*

6

1

7

381 Wushan Road, Tianhe District, Guangzhou, 510640, China

8

2

9

Bengbu 233100, China

College of Food Science and Engineering, South China University of Technology,

College of Food Science and Engineering, Anhui Science and Technology University,

10

3

11

Technology, Dongguan, 523808, China

12

4

13

200 Xiaolingwei Street, Nanjing 210094, China

14

5

15

Guangzhou, 510515, China

16

6

17

Product Safety, 381 Wushan Road, Guangzhou, 510640, China

18

Co-corresponding authors:

19

*

20

*

21

(+86)20-87112214

School of Chemical Engineering and Energy Technology, Dongguan University of

Center for Molecular Metabolism, Nanjing University of Science and Technology,

School of Laboratory Medicine and Biotechnology, Southern Medical University,

Guangdong Province Key Laboratory for Green Processing of Natural Products and

Bing Li, Tel: (+86) 20-87113252; E-mail: [email protected]; Fax: (+86)20-87113252 Xia Zhang, Tel: (+86) 20-87112214; E-mail: [email protected]; Fax:

22

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

23

Abstract: In this study a compound of 532.24 Da named BF-4 was separated from

24

the ribose-tryptophan Maillard reaction products by solvent extraction and purified

25

through reverse phase high performance liquid chromatography. The purified

26

compound BF-4 was identified as 3-((1H-indol-3-yl) methyl)-8-(5-((1H-indol-3-yl)

27

methyl)-6- oxomorpholin-2-yl)-9-hydroxy-1,7,4-dioxazecan-2-one in accordance with

28

1D- and 2D-NMR spectra and LC-ESI-MS/MS analysis. BF-4 significantly reduced

29

the production of NO, IL-6 and TNF-α in lipopolysaccharide-induced RAW 264.7

30

cells, and inhibited NF-κB activation and mitogen-activated protein kinase (MAPK)

31

phosphorylation through suppressing phosphorylation of IκBα, P65, P38 and c-Jun

32

N-terminal kinase (JNK). The anti-inflammatory activity of BF-4 was comparable to

33

dexamethasone and, more importantly, BF-4 showed less cytotoxicity than

34

dexamethasone on the normal human liver cell LO2. The results indicate that BF-4 is

35

a promising anti-inflammatory agent with pharmaceutical potential.

36

Key Words: ribose; tryptophan; Maillard reaction; structure; anti-inflammatory

37

activity

2

ACS Paragon Plus Environment

Page 2 of 45

Page 3 of 45

Journal of Agricultural and Food Chemistry

38

INTRODUCTION

39

The Maillard reaction is a combination of a series of non-enzymatic reactions,

40

and it is one of the most common and complex reactions that take place mainly in

41

food during thermal process 1. During Maillard reaction Schiff bases or imines are

42

formed at the early stage and stabilized by Amadori rearrangements

43

Amadori products are further reacted via dehydration, oxidation, cyclization and other

44

reactions to form melanoidin, advanced glycation end products (AGEs), and other

45

chemicals 4. The complex reactions ensure the various structures and bioactivities of

46

Maillard reaction products, such as antioxidation

47

anti-inflammatory activity

48

bioactivity11, 12.

5, 6

2,3

. Then the

, antiproliferation

7, 8

, and

9, 10

, even though some AGEs also show undesirable

49

To date, antioxidant Maillard reaction products (MRPs) have attracted more

50

attention owing to their free radical scavenging ability, chelating capacity and

51

reducing power13-16. Consequently, MRPs can promisingly be used as natural

52

antioxidants in food products15. Meanwhile, it is also an attractive and promising way

53

to discover new anti-inflammatory compounds from MRPs, however such studies

54

have been seldom reported17. It would facilitate the development of anti-inflammatory

55

MRPs by elaborately choosing reactants (amino acid, saccharide, etc.) and skillfully

56

designing reaction conditions.

57

Studies revealed that ribose was superior to hexoses in Maillard reaction as the

58

overall reactivity increased regardless of high temperature and long reaction time 18.

59

Besides, the amount of toxic Amadori adducts was decreased in moderated

3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 4 of 45

60

conditions(below 70°C), and ribose could increase the safety of Maillard reaction 19.

61

Indole and its derivatives display multiple biological and pharmacological activities20.

62

As the indole ring constitutes the basic structure of many therapeutic agents with

63

anti-inflammatory potential 21, food-derived indole derivatives such as tryptophan will

64

be a competent precursor to produce new compounds that inhibit excessive expression

65

of inflammation molecules. Schiff base is unstable because of the C=N bond.

66

Reduction reagent potassium borohydride was used to reduce the Schiff base from

67

C=N to C-N and inhibit the generation of Amadori adducts, aiming to increase the

68

stability of the MRPs.

69

Inflammation is an essential part of the complex biological reactions in tissue

70

responding to physical, chemical or biological injuries. Both acute and chronic

71

inflammations play important roles in restoration of homeostasis 22as they are related

72

to generation of nitric oxide (NO) and various inflammatory factors such as

73

interleukin-6 (IL-6) and tumor necrosis factor α (TNF-α)

74

mediator that activates the expression of some inflammatory cytokines to promote the

75

inflammatory response

76

response. However, excessive inflammatory factors or cytokines often cause

77

inflammatory activities, tissue necrosis, or inflammatory diseases

78

extrinsic inflammatory pathways are connected with initiation or development of

79

cancer27. Therefore, the levels of NO and other inflammatory cytokines are important

80

indicators of inflammation degree28. Maintaining TNF-α and IL-6 at moderate levels

81

is regarded as an effective treatment for tissues damage or inflammatory diseases 29-31.

25

23, 24

. TNF-α is a key

while IL-6 has pro-inflammatory properties in the immune

4

ACS Paragon Plus Environment

26

. Besides, some

Page 5 of 45

Journal of Agricultural and Food Chemistry

82

As a result, compounds with anti-inflammatory activity interest researchers due to

83

their pharmaceutical potential.

84

Our objectives are to obtain a new indole derivative with distinct

85

anti-inflammatory activity from reduced tryptophan-ribose Maillard reaction,and then

86

study the possible blockage of signaling pathway. The chemical structure of this

87

compound was determined by LC-MS/MS and 1D- and 2D-NMR. This study would

88

provide information on a food-derived Maillard reaction compound that can be easily

89

obtained and presents satisfactory anti-inflammatory activity.

90

MATERIALS AND METHODS

91

Materials and Chemicals. D-Ribose, L-tryptophan and potassium borohydride

92

were purchased from Acros (New Jersey, USA). LPS was purchased from Sigma (St.

93

Louis., MO, USA). Griess reagent was obtained from Beyotime Biotechnology

94

(Shanghai, China). ELISA kits (Mouse TNF-α and IL-6) were purchased from

95

Neobioscience Technology Company (Shenzhen, China). Fetal bovine serum (FBS)

96

and Dulbecco’s modified eagle’s medium (DMEM) were purchased from Gibco Life

97

Technologies (Grand Island, NY).

98

Preparation of Reduced Ribose-Tryptophan Maillard Reaction Products

99

(RRT-MRP). The Maillard reaction was performed following the procedure 32

100

described by Wang et al.

with modification. At first, ten millimole of L-tryptophan

101

was dissolved in 20 mL methanol containing 10 mmol of KOH. Then 10 mL methanol

102

contained 10 mmol of D-ribose was added in drops. The solution was stirred at 65°C

103

for 2 h under nitrogen protection and then reduced by 30 mmol of potassium

5

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

104

borohydride at room temperature for 24 h. The reaction products were obtained by

105

vacuum evaporation and re-dissolved in distilled water at pH 7.0. Undissolved residue

106

was removed through filtration and the filtrate was dialyzed against water with a 200

107

Da membrane to remove small molecules. The final products were lyophilized (Christ,

108

Alpha 2-4, Bruce Co., Osterode, Germany) and stored at 4°C for later use.

109

Cytotoxicity to Murine macrophage cell (RAW264.7) and Human Normal

110

Liver Cells LO2. Human normal liver cells (LO2) were obtained from Beijing Beina

111

Chuanglian Biotechnology Institute (Beijing, China). RAW264.7 cells were purchased

112

from the cell bank of Chinese Academy of Sciences (CAS, Shanghai, China). LO2

113

and RAW264.7 cells were cultured in 10% FBS of DMEM supplemented in a

114

humidified atmosphere (5% CO2 at 37°C). Cells were grown in culture with the initial

115

density 5×104 cells/mL. And then, 100 µL of different fractions of RRT-MRPs with

116

appropriate concentrations were added to 96-well plates. The supernatant was

117

carefully removed after incubation for 24 h and then 100 µL DMEM medium and

118

MTS solution (10 µL) were added to wells. After subsequent 4 h incubation, the

119

absorbance of 490 nm was measured by a microplate reader (Infinite M200Pro, Tecan

120

Thermofisher Fluoroskan Ascent FL, Zürich, Switzerland). The toxicity of

121

RRT-MRPs was evaluated by the percentage of cell viability33.

122

Anti-inflammatory Activity Assay.

123

Determination of NO and Cytokines Production. Anti-inflammatory was

124

analyzed according to the methods of Zhang et al .34 and Shen et al .35. At first, cells

125

(1×106 cells/mL) at the exponential growth phase were transferred to 96-well plates

6

ACS Paragon Plus Environment

Page 6 of 45

Page 7 of 45

Journal of Agricultural and Food Chemistry

126

and incubation for 24 h. Then cells were treated with 100 µL of LPS (2 µg/mL) and

127

Maillard reaction products for 24 h. Freshly prepared medium was used as the blank.

128 129 130

Accumulation of NO and concentration of TNF-α and IL-6 in supernatant were determined by the Griess reagent and ELISA kit, respectively.36 Quantitative Real-Time PCR (qRT-PCR) Analysis. The qRT-PCR analysis

131

was conducted according to Prathap et al.37 and Zhang et al.

132

modification. RAW264.7 cells were grown into 6-well plates at an initial

133

concentration of 1.5×106 cells/mL. Incubation for 12 h, cells were treated by different

134

concentrations of BF-4 (10, 20, or 40 µg/mL) with LPS (1 µg/mL), and fresh medium

135

was used as the blank. After 8 h, the cells were washed with cold PBS three times and

136

the total RNA was splitting using RNAiso plus (Takala Bio, Japan). And the quantity

137

of RNA was detected by Nanodrop Spectrophotometer (Thermo Scientific). Then the

138

reverse transcriptase was used for cDNA synthesis from RNA. The cDNA encodings

139

inducible nitric oxide synthase (iNOS), IL-6, TNF-α and COX-2 genes were

140

quantified by QPCR assay. The internal reference was GAPDH, and the specific

141

primers used are described as below: GAPDH (forward, 5-GGCATTGCTCTCAATG

142

ACAA-3, reverse, 5-TGTGAGGGAGATGCTCAGTG-3), iNOS (forward, 5-CGGC

143

AAACATGACTTCAGGC-3, reverse, 5-GCACATGAAAGCGGCCATAG-3), IL-6

144

(forward, 5-CCCCAATTTCCAATGCTCTCC-3, reverse, 5-CGCACTAGGTTTGCC

145

GAGTA-3), TNF-α (forward, 5-TGGAACTGGCAGAAGAGGCAC-3, reverse, 5-C

146

GAGGCTCCAGTGAATTCGG-3), COX-2 (forward, 5-ATAGACGAAATCAACAA

147

CCCCG-3, reverse, 5-GGATTGGAAGTTCTATTGGCAG-3) , COX-1 (forward,

7

ACS Paragon Plus Environment

36

with slight

Journal of Agricultural and Food Chemistry

148

5-ATCCACTCATGCCCAACTCCT-3, reverse, 5-GTTCCTACCTCCACCAATCCG

149

-3), Nfkb1 (forward, 5-GATGACAGAGGCGTGTATTAGGG-3, reverse, 5-AGGCT

150

CCAGTCTCCGAGTGAA-3). Gene amplification was operated by the ABI StepOne

151

Plus sequence detection system (Applied Biosystems, Foster City, CA, USA). Reverse

152

transcription was programmed at 42 °C for 60 min, then keep 70°C for 5 min to

153

denature the RT enzyme. RT enzyme was inactivated at 95 °C for 10 min, and then

154

followed by 40 cycles. Each cycle contained 15 s for denaturation at 95 °C and 60 s

155

for annealing and extension at 60 °C. The melt curve confirmed to the specificity of

156

the PCR products. PCR data was normalized to internal reference (GAPDH)cycle

157

threshold value from the same gene, and the delta-delta CT method38 was used to

158

calculate the fold changes in gene expression.

159

Western Blot Analysis. RAW264.7 cells were grown in 6-well plates at an

160

initial concentration of 1.5×106 cells/well. Twelve hours later, cells were treated with

161

different concentrations of BF-4 (10, 20, or 40 µg/mL) with LPS (1 µg/mL), and fresh

162

medium was used as the blank. After 12 h, the cells were washed with cold PBS three

163

times and then added RIPA buffer (Servicebio, China) with Phenylmethylsulfonyl

164

fluoride ((Servicebio, China)), sodium orthovanadate (Servicebio, China) and

165

protease inhibitor cocktail (Servicebio, China). Cells were scraped into ice-cold PBS

166

and mixed with lysis buffer at 4 °C for 15 min. Then the lysis was centrifuged at 12

167

000 g at 4 °C for 5 min and the supernatants were collected. Then, the proteins of

168

RAW264.7 cells were extracted using the Protein Extraction Kit (Servicebio, China)

169

according to the manufacturer’s instructions. A BCA kit (Servicebio, China) were

8

ACS Paragon Plus Environment

Page 8 of 45

Page 9 of 45

Journal of Agricultural and Food Chemistry

170

used to conform the concentrations of the obtained proteins. Equal amounts of protein

171

were separated on 10% SDS-PAGE and transferred onto polyvinylidene fluoride

172

(PVDF) membranes (Millipore, Bedford, MA, USA). Then the PVDF was sealed with

173

5% non-fat dried milk and incubated with various primary antibodies in 1xPBS with

174

0.05% Tween 20 (Solarbio, China) at 4 °C overnight. The PVDF was washed four

175

times (each for 10 min) using washing buffer (1x PBS with 0.05% Tween 20) and

176

incubated with horseradish peroxidase- conjugated antibody (Servicebio, China) for

177

one hour at room temperature. The PVDF was washed three times again with washing

178

buffer and protein binding was visualized using ECL reagents (Servicebio, China).

179

The protein bands intensity was quantified by Alpha software (Alpha Innotech, USA)

180

and normalized to GAPDH.

181

Purification of the Anti-inflammatory Substance. RRT-MRPs were suspended

182

in water and partitioned with n-Butanol. The collected fractions were concentrated by

183

a rotary vacuum evaporator (RV10 control V, IKA, Germany) and then freeze-dried to

184

obtain the n-Butanol fraction (Buta-RRT) and water fraction (Aqua-RRT). The

185

Buta-RRT samples were further purified by semi-preparative RPHPLC system (Prep

186

150 LC, Waters, USA) after filtrated through a 0.22 µm filter. Subsequently, the

187

Buta-RRT samples were injected into the semi-preparative RP-HPLC system with a

188

SunFire TM Prep C18 OBDTM column (250 × 19 mm, 5 µm, Waters, USA) and

189

programmatically eluted at a flow rate of 10 mL/min with the eluent of 0.1% formic

190

acid (A) and methanol (B). The detailed gradient elution program was listed as

191

follows: 0-5 min, 85% A: 15% B; 5–25 min from 15% B to 85% B; 25- 30 min, 15%

9

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

192

A: 85% B; 31-35 min, 0 % A: 100% B; 36-38 min, 85% A: 15% B. Absorbance was

193

monitored at 220 nm. Finally, four fractions (BF-1, BF-2, BF-3 and BF-4) were

194

collected and freeze-dried, and their anti-inflammatory activity and toxicity were

195

evaluated.

196

The active fraction BF-4 was further partitioned by semi-preparative RP-HPLC

197

system, using 70% methanol elution. The structure of the active compound BF-4 was

198

identified by analytical LC-MS/MS and nuclear magnetic resonance (NMR). HPLC

199

analysis of BF-4 was performed by an HPLC-PDA system (Agilent 1100 / Esquire

200

HCT PLUS, Bruker, Germany) equipped with a Symmetry C18 column (250 × 4.6

201

mm, 5 µm, Waters, USA) at a flow rate of 0.2 mL/min and detected at 200−400 nm

202

using a photodiode array detector (PDA).

203

LC-MS/MS. The molecular weight of BF-4 was measured by the Agilent1290 /

204

ma Xisimpact LC-MS (Bruker, Germany) equipped with an electrospray ionization (+)

205

and a SB-C18 column (RRHD 50 × 2.1 mm, 1.8 µm, Agilent, USA) at 25 °C. Briefly,

206

BF-4 (2 µL) was subjected into the ESI and programmatically eluted at a flow rate of

207

0.2 mL/min containing 0.1% formic acid (A) and methanol (B). The gradient program

208

was as follows: 0-1 min: 85% A, 15% B; 1-3 min from 15% B to 85% B; 4-8 min: 15%

209

A, 85% B; 8-9 min from 85% B to 15% B; 9-10 min 85% A, 15% B. The mass scan

210

range was from 200 m/z to 1000 m/z. MS conditions in positive mode were sprayed at

211

the voltage of 2.0 kV and capillary voltage of 3.5 kV.

212

Nuclear magnetic resonance (NMR) spectroscopy. Analysis by 1D and 2D

213

NMR39 was performed. NMR spectra were recorded in CD3OD (99.8%, Innochem

10

ACS Paragon Plus Environment

Page 10 of 45

Page 11 of 45

Journal of Agricultural and Food Chemistry

214

Company, Beijing, China) on a 600 MHz Bruker (Bruker Corp, Switzerland). The free

215

induction decay (FID) was processed with Bruker software. Signals were reported in

216

ppm (δ) using the CD3OD as a reference. Coupling constants (J) were given in hertz

217

(Hz). Multiplet patterns were designated the following abbreviations, or combinations

218

thereof: multiplet (m), doublet (d), triplet (t), quartet (q). Signal assignments were

219

made from unambiguous chemical shifts and Correlation spectroscopy (H-H COSY),

220

Heteronuclear single quantum coherence (C-H HSQC), Heteronuclear multiple bond

221

coherence (C-H HMBC) and Distortionless enhancement by polarization transfer

222

(DEPT-135) spectroscopy experiments.

223

Statistical analysis. All experiments were performed in triplicates and data were

224

expressed as mean ± SD (n = 3). Analysis of variance (ANOVA) method was used to

225

determine the difference between data sets at a significant level (p < 0.05) using SPSS

226

20.0 (SPSS Inc., Chicago, IL).

227

RESULTS AND DISCUSSION

228

Anti-inflammatory effect of reduced ribose-tryptophan Maillard reaction

229

products

230

Inhibitory Effect of RRT-MRPs on Cytokine Secretion. Preliminary tests

231

showed that moderate reaction temperature and short reaction time lowered the

232

content of undesired toxic by-products in ribose-tryptophan Maillard reaction (data

233

not shown), which was consistent with the former reports

234

ribose-tryptophan reaction was performed at 65°C and the products were further

235

subjected to butanol extraction and liquid chromatographic separation to obtain

11

ACS Paragon Plus Environment

18, 40

. Therefore,

Journal of Agricultural and Food Chemistry

236

possible anti-inflammatory compounds. The reduced ribose-tryptophan Maillard

237

reaction products (RRT-MRPs) after reaction were fractionated by n-butanol into

238

solvent (Buta-RRT) and water (Aqua-RRT) portions at first. The results of

239

cytotoxicity on RAW264.7 cells demonstrated that RRT-MRPs and two portions were

240

nontoxic (cell viability exceeded 90%) to cells after 24 h at the concentration up to

241

1000 µg/mL (Supplementary Fig. S1).

242

Lipopolysaccharide (LPS) induces production of NO and other inflammatory 20, 41

243

factors including TNF-α and IL-6 in macrophages

244

molecules take part in many physiological and pathological processes in tissue.

245

However, excessive amounts of these molecules are detrimental to cells and result in

246

chronic inflammation, carcinogenesis and sepsis 42. Table 1 indicates that production

247

of NO, IL-6, as well as TNF-α in RAW 264.7 cells induced by LPS was obviously

248

inhibited by addition of RRT-MRPs in a dose-dependent manner. Production of NO

249

was inhibited by all products while Buta-RRT exhibited the highest activity compared

250

with the others. Meanwhile, 250 µg/mL of Buta-RRT gave 3.36 µM NO which was

251

similar with the positive control dexamethasone (DXM) did (50 µg/ mL DXM, 6.70

252

µM NO, p < 0.05). Similar data was observed in IL-6 and TNF-α analysis, which

253

indicates that Buta-RRT had the best performance. It seemed that the compound in

254

Buta-RRT showed the best efficacy comparing with the one in aqueous extraction and

255

in total RRT.

256

Purification of bioactive compounds in Buta-RRT

257

. These inflammatory

Reversed phase high performance liquid chromatography (RP-HPLC) was

12

ACS Paragon Plus Environment

Page 12 of 45

Page 13 of 45

Journal of Agricultural and Food Chemistry

258

introduced to fractionate the components in Buta-RRT (Supplementary Fig. S2).

259

Dozens of components were separated after RP-HPLC treatment and four fractions

260

after further purification among them with promising anti-inflammatory activity were

261

selected for further analysis, namely BF-1, BF-2, BF-3, and BF-4. Figure 1A

262

illustrates that all fractions (BF-1~BF-4) was safe for RAW 264.7 cells under 250

263

µg/mL (cell viability exceeded 90%). Similar result was observed in LO2 cells

264

(normal liver cells, Fig. 1B) when BF-1 ~BF-4 compounds were applied. The LO2

265

cells showed tolerance for more than 100 µg/mL of these compounds. However, when

266

a commonly used anti-inflammatory reagent, dexamethasone, was added, the viability

267

of LO2 cells remarkably decreased even in the low dose of 25 µg/mL. It is suggested

268

that these four compounds were safer than dexamethasone in the tested condition.

269

Table 2 indicates that production of NO, IL-6, as well as TNF-α in RAW 264.7

270

cells induced by LPS was inhibited by addition of BF-1~BF-4 and inhibition effect

271

was does-dependent. BF-4 showed the highest activity among others at the same

272

concentration. Besides, 125 µg/mL of BF-4 presented a better anti-inflammatory

273

ability than DXM (6.70 µM, p < 0.05 for NO production, 5.64 ng/mL, p < 0.05 for

274

IL-6, and 78.32 µg/mL, p < 0.05 for TNF-α).

275

Liver participates pivotal functions in animal body such as detoxification, protein 43

and it is vulnerable to toxic agents44 .

276

synthesis, and production of metabolites

277

Therefore, the cytotoxicity to liver cells must be concerned when chemical

278

compounds are investigated. Our results proved that BF-4 was safe for the human

279

normal hepatocyte cell lines in the tested

range.

13

ACS Paragon Plus Environment

Given its promising

Journal of Agricultural and Food Chemistry

280

anti-inflammatory activity, BF-4 is a potential bioactive compound deserving further

281

analysis.

282

Inhibitory Effect of BF-4 on mRNA Expression. Figure 2 shows that LPS

283

induced transcription change of five key genes was alleviated by adding purified BF-4

284

compound. Transcription level of iNOS, IL-6, and TNF-α genes significantly

285

decreased when 20 µg/mL of BF-4 was added in the culture medium of RAW264.7

286

cells, and the effective dose for COX-2, and NF-κB genes were 10, and 40 µg/mL,

287

respectively. Besides, 40 µg/mL of BF-4 was more effective than 20 µg/mL of

288

dexamethasone in inhibiting the transcription of iNOS and NF-κB genes.

289

Accumulation of NO was attributed to the transcription increase of iNOS gene, which

290

was observed in this study (Fig. 2A and Table 2). Since excessive NO is related to the

291

pathophysiology of a variety of diseases and inflammation42, it is attracting that

292

application of BF-4 was effective in reducing accumulation of NO in LPS induced

293

cells by inhibiting the transcription of iNOS gene. Similar result was observed for

294

IL-6 and TNF-α (Fig. 2B, 2C, and Table 2). IL-6 is a multifunctional cytokine that

295

plays a central role in both innate and acquired immune responses45. Figure 2 also

296

shows that the dose of 20 µg/mL of BF-4 was more effective for IL-6 than it for

297

TNF-α. A possible reason was that some inflammatory factors, for example, IL-6,

298

could involve in regulating the production of TNF-α from macrophages33.

299

Cyclooxygenase (COX) contains two isozymes, COX-1 and COX-2, which involves

300

in the biosynthesis of the pro-inflammatory prostaglandins. Inhibition of COX-1 as

301

LPS does often causes the gastrointestinal damage46, while lowering the expression of

14

ACS Paragon Plus Environment

Page 14 of 45

Page 15 of 45

Journal of Agricultural and Food Chemistry

302

COX-2 helps to reduce inflammation or pain47. The results suggested that BF-4

303

showed inhibitor activity for LPS induced elevation of COX-2(Fig. 2D) and slightly

304

promotes the production of COX-1 under 20 µg/mL (Fig. 2E).

305

Effect of BF-4 on NF-κB Activation and MAPKs Phosphorylation. Western

306

blot analysis showed that BF-4 treatment dramatically inhibited expression of COX-2.

307

The regulatory regions of COX-2 gene are responsive to transcriptional factor

308

NF-κB48. In addition, activation of the NF-κB pathway results in increasing the

309

phosphorylation of IκBα and p6526, 49. In our study, BF-4 significantly suppression the

310

phosphorylation of IκBα (Figure 3C) as well as the degradation of IκBα (Figure was

311

not shown). BF-4 could inhibit the phosphorylation of P65 at the concentration of 40

312

µg/mL. The phosphorylation of IκBα is a key process for the activation of NF-κB50.

313

After NF-κB was activated, it would promote the transcription of corresponding

314

pro-inflammatory genes 51. Based on the above analysis, it could be inferred that BF-4

315

inhibits the NF-κB activation through decreasing the p-IκBα and p-P65.

316

BF-4 significantly suppressed the phosphorylation of JNK (Figure 3E). The

317

expression level of phosphorylation of P38(p-P38) was down-regulated gradually

318

(Figure 3D). JNK and p38 are two important ways of MAPKs, and they involve in the

319

expression

320

inflammatory factors. It indicated that BF-4 could also blocked the signaling pathway

321

of MAPKs.

of

inflammation-related

genes,

causing

the

overproduction

of

322

The results showed that BF-4 obviously inhibited LPS-induced phosphorylation

323

of IκBα and JNK. In LPS-induced RAW 264.7 cells, BF-4 exerts the anti-

15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

324

inflammatory effects by suppressing the pathways of NF-κB and MAPKs.

325

Structural elucidation of BF-4

326 327

Page 16 of 45

BF-4 was under twice RP-HPLC purification treatment to ensure its purity. Final purity of this compound was 96%.

328

High resolution ESI-MS gave the m/z of 533.2406 for BF-4 (Fig. 4). As the 13C

329

NMR spectrum clearly showed 29 carbon signals (Fig. 5), a possible formula was

330

speculated as C29H33N4O6. Moreover, the chemical structure of BF-4 was constructed

331

by means of 1H,

332

ESI-MS/MS fragments.

333

13

C, DEPT-135, COSY, HSQC, and HMBC spectra and verified by

Figure 5 illustrates the 1D-NMR spectra of BF-4 dissolved in CD3OD. Two 13

334

carbonyl carbons (δC 173.46, 172.36 ppm) at the low field were observed in

335

spectrum and six secondary carbons (CH2, δC 63.09, 52.18, 50.88, 50.38, 27.99, 25.46

336

ppm) and six quaternary carbons (C, δC 137.99, 137.70, 129.20, 128.48, 110.55,

337

110.31 ppm) were determined with the assistance of DEPT-135 spectrum. Peak

338

integration in δH 7.7-7.0 ppm in

339

corresponded to two indole rings.

1

C

H spectrum produced ten protons which

340

H-H and H-C correlations were easily obtained in COSY and HSQC spectra (Fig.

341

6). Long range (3JC-H) H-C correlations were carefully designated in HMBC spectrum

342

and 2JC-H and 1JC-H signals were omitted with assistance of COSY and HSQC spectra

343

(Fig. 7). The chemical structure of BF-4 (Fig. 8) was determined based on the above

344

results and the complete assignment of chemical shift was listed in Table 3.

345

Connections between carbons were determined by means of COSY (3JH-H) and

16

ACS Paragon Plus Environment

Page 17 of 45

Journal of Agricultural and Food Chemistry

346

HMBC (3JC-H) signals and the key signals used for constructing the carbon skeleton

347

were listed in Fig. 5.

348

BF-4 structure agreed well with the ESI-MS/MS results (Fig. 4 and Table 4).

349

Bond breaking generated several abundant fragment ions, including 3-(1H-indol-3-yl)

350

propanoic acid fragment (M+, m/z 188.07), 2-(3-((1H-indol-3-yl) methyl) -9-hydroxy

351

-2-oxo-1,7,4-dioxazecan-8-yl)-6-oxo-3,6-dihydro-2H-1,4-oxazin fragment ([M+H]+,

352

m/z 402.17), 2-(2-hydroxy-1-(2-(methyleneamino) ethoxy) ethyl) -6-oxo-3,6-dihydro

353

-2H-1,4-oxazin fragment ([M+H]+, m/z 215.10), and 3-ethyl-1H- indol fragment

354

([M+H]+, m/z 146.06). Previous studies concluded that low molecular weight (Mw

355

was less than 1000 Da) Maillard reaction products (MRPs) had a higher effectiveness

356

on inhibiting oxidation and inflammation

357

(p-hydroxyphenyl)-2-butenal53

358

furan-2-yl]-methanol54 showed a applaudable anti-inflammatory activity. Those

359

compounds need higher temperature (130°C and 121°C) to prepare while the reaction

360

temperature of BF-4 was only 65°C.

and

5, 52

. Some purified MRPs such as 2,4-Bis

[5-(5,6-dihydro-4H-pyridin-3-ylidene-methyl)

361

Maillard reaction consists of a series of relatively chemical reactions that

362

commonly occur in food production processes, such as material autoclaving,

363

fermentation, and high temperature mixing. Besides, Maillard reaction was observed

364

in human body55. Being different from the commonly used conditions, the alkali

365

solution was adopted in this study to speed up the reaction since tryptophan was more

366

active in alkali than that in water, Moreover, the temperature was well controlled

367

below 70°C (at 65°C) to minimize the side reaction in which harmful compounds

17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

368

Page 18 of 45

were produced 15.

369

Our study enriched the conclusion that low molecular weight (BF-4, 532.24 Da)

370

ribose-tryptophan Maillard reaction product exhibited a considerable anti-

371

inflammatory activity and more importantly, low cytotoxicity to RAW 264.7 and LO2

372

cells. Considering the easy reaction and recovery procedures, BF-4 becomes a

373

potential anti-inflammatory agent with specific chemical structure.

374

ACKNOWLEDGEMENTS

375

This work is supported by the research grants from National Key R&D Program of

376

China (No. 2016YFD0400203), National Natural Science Foundation of China (No.

377

31671961),

378

2017A030311021) and the Fundamental Research Funds for the Central Universities,

379

(SCUT No. 30915011101). The authors would like to thank these organizations for

380

financial supports.

381

Supporting Information description

382

Fig. S1 Viability of RAW 264.7 cells exposed to the RRT-MRPs

383

Fig. S2 Preparative HPLC chromatogram of RRT from the n-Butanol fraction.

384

Fig. S3 Effects of fractions from RRT-MRPs on LPS-induced production of iNOS (A),

385

IL-6 (B) and TNF-α (C). The group without any treatment was used as the Blank, and

386

LPS (2 µg/mL) was used as the control, DXM (50 µg/mL) was used as the positive

387

control. Different lower letters indicate significant differences (p < 0.05) in

388

multiple-range analysis among the groups. The data are shown as means ± SD.

389

Fig. S4 Effects of main compounds from n-butanol fraction on LPS-induced

Natural

Science

Foundation

of

Guangdong

18

ACS Paragon Plus Environment

Province

(No.

Page 19 of 45

Journal of Agricultural and Food Chemistry

390

production of iNOS (A), IL-6 (B) and TNF-α (C). The group without any treatment

391

was used as the Blank, and LPS (2 µg/mL) was used as the control, DXM (50 µg/mL)

392

was used as the positive control. Different lower letters indicate significant

393

differences (p < 0.05) in multiple-range analysis among the groups. The data are

394

shown as means ± SD.

395

19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

REFERENCES 396

1.

Hwang, I. G.; Kim, H. Y.; Woo, K. S.; Hong, J. T.; Hwang, B. Y.; Jung, J. K.; Lee,

397

J.; Jeong, H. S., Isolation and characterisation of an α-glucosidase inhibitory

398

substance from fructose–tyrosine Maillard reaction products. Food Chemistry 2011,

399

127, 122-126.

400

2.

401

and diabetic complications. Korean J Physiol Pharmacol 2014, 18, 1-14.

402

3.

403

glycation reaction in conventional laboratory media. Journal of Bioscience and

404

Bioengineering 2012, 114, 275-280.

405

4.

406

non-enzymatic glycation of proteins. Clinical Biochemistry 2005, 38, 103-115.

407

5.

408

anti-inflammatory bioactivities from sugar-amino acid maillard reaction products.

409

Journal of Agricultural & Food Chemistry 2012, 60, 6718-6727.

410

6.

411

meat sauce and isolation of an associated antioxidant peptide. Food Chemistry 2016,

412

194, 1034-1039.

413

7.

414

Maillard reaction product, exerts anti-tumor efficacy in H22 tumor-bearing mice via

415

improving immune function and inducing apoptosis. RSC Adv. 2015, 5,

416

101850-101859.

Singh, V. P.; Bali, A.; Singh, N.; Jaggi, A. S., Advanced glycation end products

Nakashima, T.; Omura, S.; Takahashi, Y., Generation of superoxide anions by a

Lapolla, A.; Traldi, P.; Fedele, D., Importance of measuring products of

Kitts, D. D.; Chen, X. M.; Jing, H., Demonstration of antioxidant and

Ohata, M.; Uchida, S.; Zhou, L.; Arihara, K., Antioxidant activity of fermented

Li, W.; Su, X.-m.; Han, Y.; Xu, Q.; Zhang, J.; Wang, Z.; Wang, Y.-p., Maltol, a

20

ACS Paragon Plus Environment

Page 20 of 45

Page 21 of 45

Journal of Agricultural and Food Chemistry

417

8.

Sang Hoon Lee, S. J. J., Gwi Yeong Jang,Min Young Kim, In Guk Hwang,; Hyun

418

Young Kim, K. S. W., Bang Yeon Hwang, Jin Song, Junsoo Lee,and Heon Sang Jeong,

419

Isolation

420

Fructose–Tryptophan Maillard Reaction Products. Journal of Agricultural & Food

421

Chemistry 2016, 64, 3041-3047.

422

9.

423

nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product

424

[5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol.

425

Cellular Biochemistry 2015, 406, 205-215.

426

10. Oh, J. G.; Chun, S. H.; Kim, D. H.; Kim, J. H.; Shin, H. S.; Cho, Y. S.; Kim, Y. K.;

427

Choi, H. D.; Lee, K. W., Anti-inflammatory effect of sugar-amino acid Maillard

428

reaction products on intestinal inflammation model in vitro and in vivo. Carbohydr

429

Res 2017, 449, 47-58.

430

11. Zhao, D.; Li, L.; Le, T. T.; Larsen, L. B.; Su, G.; Liang, Y.; Li, B., Digestibility of

431

Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound

432

Advanced Glycation End Products in Gastrointestinal Digests. Journal of Agricultural

433

and Food Chemistry 2017, 65, 5778-5788.

434

12. Poulsen, M. W.; Hedegaard, R. V.; Andersen, J. M.; de Courten, B.; Bügel, S.;

435

Nielsen, J.; Skibsted, L. H.; Dragsted, L. O., Advanced glycation endproducts in food

436

and their effects on health. Food and Chemical Toxicology 2013, 60, 10-37.

437

13. Liu, Q.; Li, J.; Kong, B.; Jia, N.; Li, P., Antioxidant capacity of maillard reaction

438

products formed by a porcine plasma protein hydrolysate-sugar model system as

and

Identification

of

an

Antiproliferative

Compound

from

Chen, X. M.; Kitts, D. D., Evidence for inhibition of nitric oxide and inducible

21

ACS Paragon Plus Environment

Molecular

and

Journal of Agricultural and Food Chemistry

Page 22 of 45

439

related to chemical characteristics. Food Science and Biotechnology 2013, 23, 33-41.

440

14. Cortés Yáñez, D. A.; Gagneten, M.; Leiva, G. E.; Malec, L. S., Antioxidant

441

activity developed at the different stages of Maillard reaction with milk proteins. LWT

442

- Food Science and Technology 2018, 89, 344-349.

443

15. Jiang, Z.; Brodkorb, A., Structure and antioxidant activity of Maillard reaction

444

products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model

445

system. Food Chemistry 2012, 133, 960-968.

446

16. Chawla, S. P.; Chander, R.; Sharma, A., Antioxidant properties of Maillard

447

reaction products obtained by gamma-irradiation of whey proteins. Food Chemistry

448

2009, 116, 122-128.

449

17. Peng, J.; Kim, J. A.; Choi, D. Y.; Lee, Y. J.; Jung, H. S.; Jin, T. H.,

450

Anti-inflammatory

451

2,4-bis(p-hydroxyphenyl)-2-butenal in Tg2576 Alzheimer’s disease mice model.

452

Journal of Neuroinflammation 2013, 10, 1-13.

453

18. Jing, H.; Kitts, D. D., Antioxidant activity of sugar-lysine Maillard reaction

454

products in cell free and cell culture systems. Archives of Biochemistry and

455

Biophysics 2004, 429, 154-163.

456

19. Laroque, D.; Inisan, C.; Berger, C.; Vouland, É.; GuÉrard, F., Mechanistic Study

457

of Aldopentoses in the Maillard Reaction. Journal of Aquatic Food Product

458

Technology 2009, 18, 156-169.

459

20. Liu, Z.; Tang, L.; Zhu, H.; Xu, T.; Qiu, C.; Zheng, S.; Gu, Y.; Feng, J. P.; Zhang,

460

Y.; Liang, G., Design, synthesis and structure-activity relationship study of novel

and

anti-amyloidogenic

effects

22

ACS Paragon Plus Environment

of

a

small

molecule,

Page 23 of 45

Journal of Agricultural and Food Chemistry

461

indole-2-carboxamide derivatives as anti-inflammatory agents for the treatment of

462

sepsis. Journal of Medicinal Chemistry 2016, 59, 4637-4650.

463

21. Bhale, P. S.; Chavan, H. V.; Dongare, S. B.; Shringare, S. N.; Mule, Y. B.; Nagane,

464

S. S.; Bandgar, B. P., Synthesis of extended conjugated indolyl chalcones as potent

465

anti-breast cancer, anti-inflammatory and antioxidant agents. Bioorganic & Medicinal

466

Chemistry Letters 2017, 27, 1502-1507.

467

22. Guerra, A. S.; Malta, D. J.; Laranjeira, L. P.; Maia, M. B.; Colaço, N. C.; De, L.

468

M. C.; Galdino, S. L.; Pitta, I. R.; Gonçalves-Silva, T., Anti-inflammatory and

469

antinociceptive

470

Immunopharmacology 2011, 11, 1816-1822.

471

23. Xu, J.; Takahashi, N.; Matsui, N.; Tetsuka, T.; Okamoto, T., The NF-κB

472

Activation in Lymphotoxin β Receptor Signaling Depends on the Phosphorylation of

473

p65 at Serine 536. Journal of Biological Chemistry 2003, 278, 919-26.

474

24. Nguyen, P. H.; Zhao, B. T.; Lee, J. H.; Kim, Y. H.; Min, B. S.; Woo, M. H.,

475

Isolation of benzoic and cinnamic acid derivatives from the grains of Sorghum bicolor

476

and their inhibition of lipopolysaccharide-induced nitric oxide production in RAW

477

264.7 cells. Food Chemistry 2015, 168, 512-519.

478

25. Fan, X.; Zhang, Y.; Dong, H.; Wang, B.; Ji, H.; Liu, X., Trilobatin attenuates the

479

LPS-mediated inflammatory response by suppressing the NF-κB signaling pathway.

480

Food Chemistry 2015, 166, 609-615.

481

26. Zhai, X. T.; Zhang, Z. Y.; Jiang, C. H.; Chen, J. Q.; Ye, J. Q.; Jia, X. B.; Yang, Y.;

482

Ni, Q.; Wang, S. X.; Song, J.; Zhu, F. X., Nauclea officinalis inhibits inflammation in

activities

of

indole-imidazolidine

23

ACS Paragon Plus Environment

derivatives.

International

Journal of Agricultural and Food Chemistry

Page 24 of 45

483

LPS-mediated RAW 264.7 macrophages by suppressing the NF-kappaB signaling

484

pathway. Journal of Ethnopharmacology 2016, 183, 159-165.

485

27. Candido, J.; Hagemann, T., Cancer-related inflammation. Journal of Clinical

486

Immunology 2013, 33 Suppl 1, 79-84.

487

28. Li, D.; Chen, J.; Ye, J.; Zhai, X.; Song, J.; Jiang, C.; Wang, J.; Zhang, H.; Jia, X.;

488

Zhu, F., Anti-inflammatory effect of the six compounds isolated from Nauclea

489

officinalis Pierrc ex Pitard, and molecular mechanism of strictosamide via

490

suppressing the NF-κB and MAPK signaling pathway in LPS-induced RAW 264.7

491

macrophages. Journal of Ethnopharmacology 2016, 196, 66-74.

492

29. Chang, W.-T.; Huang, W.-C.; Liou, C.-J., Evaluation of the anti-inflammatory

493

effects

494

macrophages. Food Chemistry 2012, 134, 972-979.

495

30. Eliav, E.; Benoliel, R.; Herzberg, U.; Kalladka, M.; Tal, M., The role of IL-6 and

496

IL-1beta in painful perineural inflammatory neuritis. Brain Behav Immun 2009, 23,

497

474-84.

498

31. Yang, Y.-Z.; Tang, Y.-Z.; Liu, Y.-H., Wogonoside displays anti-inflammatory

499

effects through modulating inflammatory mediator expression using RAW264.7 cells.

500

Journal of Ethnopharmacology 2013, 148, 271-276.

501

32. Wang, Y.; Kang, G.; Liu, J.; Zhao, M.; Wu, J.; Zhang, X.; Li, Y.; Zhong, X.; Yang,

502

Y.; Peng, S., Novel potassium N-[(2S,3R,4R,5R)-2,3,4,5,6-pentahydroxylhex-1-yl]-L

503

-amino acid dichloroplatinates(II) with high anti-tumor activity and low side reaction.

504

Metallomics 2012, 4, 441-447.

of

phloretin and

phlorizin

in

lipopolysaccharide-stimulated

24

ACS Paragon Plus Environment

mouse

Page 25 of 45

Journal of Agricultural and Food Chemistry

505

33. Franchi, G. C.; Moraes, C. S.; Toreti, V. C.; Daugsch, A.; Nowill, A. E.; Park, Y.

506

K., Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human

507

Leukemic Cells As Assessed with the MTT Assay. Evidence-Based Complementary

508

and Alternative Medicine 2012, 2012, 1-6.

509

34. Mengmeng Zhang, G. W., Furao Lai, and Hui Wu, Structural Characterization

510

and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii.

511

Journal of Agricultural and Food Chemistry 2016, 1921-1931.

512

35. Shen, C. Y. J., J. G.Huang, C. L.Zhu, W.Zheng, C. Y., Polyphenols from

513

Blossoms of Citrus aurantium L. var. amara Engl. Show Significant Anti-Complement

514

and Anti-Inflammatory Effects. Journal of Agricultural & Food Chemistry 2017, 65,

515

9061-9068.

516

36. Zhang, M.; Wu, W.; Ren, Y.; Li, X.; Tang, Y.; Min, T.; Lai, F.; Wu, H., Structural

517

Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and

518

Analysis of Its Regulatory Function in Macrophage Polarization in Vitro. Journal of

519

Agricultural & Food Chemistry 2017, 65, 1146-1157.

520

37. Mahalingaiah, P. K.; Ponnusamy, L.; Singh, K. P., Chronic oxidative stress leads

521

to malignant transformation along with acquisition of stem cell characteristics, and

522

epithelial to mesenchymal transition in human renal epithelial cells. Journal of

523

Cellular Physiology 2015, 230, 1916-1928.

524

38. Young-Jung Lee, D.-Y. C., Im Seup Choi, Jin-Yi Han, Heon-Sang Jeong, Sang

525

Bae Han,; Hong, K.-W. O. a. J. T., Inhibitory effect of a tyrosine-fructose Maillard

526

reaction product. Journal of Neuroinflammation 2011.

25

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

527

39. Breindahl, T.; Kimergard, A.; Andreasen, M. F.; Pedersen, D. S., Identification of

528

a new psychoactive substance in seized material: the synthetic opioid N-phenyl-N-

529

[1-(2-phenethyl)piperidin-4-yl]prop-2-enamide (Acrylfentanyl). Drug Test Anal 2017,

530

9, 415-422.

531

40. Chevalier, F.; Chobert, J. M.; Genot, C.; Haertlé, T., Scavenging of free radicals,

532

antimicrobial, and cytotoxic activities of the Maillard reaction products of

533

beta-lactoglobulin glycated with several sugars. Journal of Agricultural & Food

534

Chemistry 2001, 49, 5031-5038.

535

41. Schepetkin, I. A.; Faulkner, C. L.; Nelson-Overton, L. K.; Wiley, J. A.; Quinn, M.

536

T., Macrophage immunomodulatory activity of polysaccharides isolated from

537

Juniperus scopolorum. International Immunopharmacology 2005, 5, 1783-1799.

538

42. Zhang, T.-T.; Wang, M.; Yang, L.; Jiang, J.-G.; Zhao, J.-W.; Zhu, W., Flavonoid

539

glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through

540

suppressing MAPKs activation in macrophages. Journal of Functional Foods 2015,

541

18, 235-243.

542

43. Ma, J. Q.; Ding, J.; Zhang, L.; Liu, C. M., Hepatoprotective properties of sesamin

543

against CCl4 induced oxidative stress-mediated apoptosis in mice via JNK pathway.

544

Food and Chemical Toxicology 2014, 64, 41-48.

545

44. Bhondave, P. D.; Devarshi, P. P.; Mahadik, K. R.; Harsulkar, A. M.,

546

'Ashvagandharishta' prepared using yeast consortium from Woodfordia fruticosa

547

flowers exhibit hepatoprotective effect on CCl4 induced liver damage in Wistar rats.

548

Journal of Ethnopharmacology 2014, 151, 183-190.

26

ACS Paragon Plus Environment

Page 26 of 45

Page 27 of 45

Journal of Agricultural and Food Chemistry

549

45. Li, M.; Li, J.; Zhang, T.; Zhao, Q.; Cheng, J.; Liu, B.; Wang, Z.; Zhao, L.; Wang,

550

C., Syntheses, toxicities and anti-inflammation of H2S-donors based on non-steroidal

551

anti-inflammatory drugs. European Journal of Medicinal Chemistry 2017, 138, 51-65.

552

46. James W. Atchison, D. C. M. H., PharmD, BCPS, CPE, FASHP; and; Erica Rusie,

553

P., NSAIDs for Musculoskeletal Pain Management Current Perspectives and Novel

554

Strategies to Improve Safety. Journal of Managed Care Pharmacy 2013.

555

47. Sravanthi, T. V.; Manju, S. L., Indoles - A promising scaffold for drug

556

development. European Journal of Pharmaceutical Sciences 2016, 91, 1-10.

557

48. Dingbo Shi, X. X.; Jingshu Wang, L. L.; Wangbing Chen, L. F.; Fangyun Xie, W.

558

H.;

559

lipopolysaccharide-stimulated CRL1999 cells via targetingMAPK, NF-κB, c-EBP/β,

560

and p300 signaling. Journal of Pineal Research 2012, 53, 154-165.

561

49. Chen, B. C.; Liao, C. C.; Hsu, M. J.; Liao, Y. T.; Lin, C. C.; Sheu, J. R.; Lin, C.

562

H., Peptidoglycan-induced IL-6 production in RAW 264.7 macrophages is mediated

563

by cyclooxygenase-2, PGE(2)/PGE(4) receptors, protein kinase A, I kappa B kinase,

564

and NF-KB1. Journal of Immunology 2006, 177, 681-693.

565

50. Huber, M. A.; Denk, A.; Peter, R. U.; Weber, L.; Kraut, N.; Wirth, T., The

566

IKK-2/Ikappa Balpha /NF-kappa B pathway plays a key role in the regulation of

567

CCR3 and eotaxin-1 in fibroblasts. A critical link to dermatitis in Ikappa Balpha

568

-deficient mice. J Biol Chem 2002, 277, 1268-75.

569

51. Li, D.; Chen, J.; Ye, J.; Zhai, X.; Song, J.; Jiang, C.; Wang, J.; Zhang, H.; Jia, X.;

570

Zhu, F., Anti-inflammatory effect of the six compounds isolated from Nauclea

Deng,

a.

W.,

Melatonin

suppresses

proinflammatory

27

ACS Paragon Plus Environment

mediators

in

Journal of Agricultural and Food Chemistry

571

officinalis Pierre ex Pitard, and molecular mechanism of strictosamide via

572

suppressing the NF-kappa B and MAPK signaling pathway in LPS-induced RAW

573

264.7 macrophages. Journal of Ethnopharmacology 2017, 196, 66-74.

574

52. Chen, X. M.; Kitts, D. D., Antioxidant and anti-inflammatory activities of

575

Maillard reaction products isolated from sugar-amino acid model systems. Journal of

576

Agricultural & Food Chemistry 2011, 59, 11294-11303.

577

53. Lee, Y.; Choi, D.; Choi, I. S.; Han, J.; Jeong, H.; Han, S. B.; Oh, K.; Hong, J. T.,

578

Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-

579

hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via

580

inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2

581

cells. Journal of Neuroinflammation 2011, 8, 1-15.

582

54. Chen, X.-M.; Chen, G.; Chen, H.; Zhang, Y.; Kitts, D. D., Elucidation of the

583

Chemical Structure and Determination of the Production Conditions for a Bioactive

584

Maillard Reaction Product, 5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl

585

methanol, Isolated from a Glucose Lysine Heated Mixture. Journal of Agricultural

586

and Food Chemistry 2015, 63, 1739-1746.

587

55. Tessier, F. J., The Maillard reaction in the human body. The main discoveries and

588

factors that affect glycation. Pathologie Biologie 2010, 58, 214-219.

28

ACS Paragon Plus Environment

Page 28 of 45

Page 29 of 45

Journal of Agricultural and Food Chemistry

Figure captions Fig. 1. The viability of RAW 264.7 cells (A) and LO2 cells(B). All experiments were run in triplicate, and data showed mean ± SD values. Fig. 2. Effects of BF-4 on LPS-induced mRNA expression of iNOS (A), IL-6 (B), TNF-α (C) and COX-2 (D). The group without any treatment was used as the Blank, and LPS (1 µg/mL) was used as the control, DXM (20 µg/mL) was used as the positive control. Different lower case letters indicate significant differences (p < 0.05) in multiple-range analysis among the groups. The data are shown as means ± SD. Fig. 3. Effects of BF-4 on LPS-induced proteins expression of COX-2 (A), p-P65 (B), IκBα (C), p-P38 (D)and p-JNK(E). The group without any treatment was used as the Blank, and LPS (1 µg/mL) was used as the control, DXM (20 µg/mL) was used as the positive control. Different lower case letters indicate significant differences (p < 0.05) in multiple-range analysis among the groups. The data are shown as means ± SD. Fig. 4. The LC-MS (A) and LC-MS-MS (B) of BF-4 Fig. 5. The 1H NMR spectrum,

13

C NMR spectrum and

DEPT135(Distortionless

Enhancement by Polarization Transfer) of BF-4 Fig. 6. Expanded region of the 2D 1H–1H COSY and ring carbon region of the 2D 1

H–13C HSQC spectrum of the purified compound BF-4.

Fig. 7. The expansions of HMBC spectrum of BF-4 Fig. 8. The probable structure of BF-4

29

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 30 of 45

Table 1 Anti-inflammatory activities of fractions from RRT-MRPs on RAW 264.7 cells Chemicals

Concentration

Inflammatory factors concentrations

(µg/mL)

NO(µM)

IL-6 (ng/mL)

TNF-α (ng/mL)

Blank control

/

2.63±0.65

0.60±0.06

0.48±0.02

LPS1

2

16.76±0.36

9.89±0.46

113.63±3.91

DXM2+LPS

50

6.70±0.23

5.64±0.07

78.32±2.05

RRT3+LPS

62.5

13.90±0.23Aa

8.24±0.68Ba

110.13±4.49Ba

125

9.43±0.27Bb

5.79±0.08Bb

90.32±2.07Ab

250

5.09±0.36Bc

4.47±0.03Bc

75.36±0.66Bc

500

3.43±0.36ABd

3.27±0.16Bd

64.85±1.77Bd

1000

2.29±0.06Be

2.70±0.05Be

47.81±0.83Be

62.5

10.79±0.33Ba

6.30±0.03Ca

99.83±6.08Ca

125

7.20±0.55Cb

5.59±0.19Cb

91.97±1.69Bb

250

3.36±0.17Cc

4.32±0.05Cc

68.57±1.89Cc

500

2.28±0.54Bd

2.94±0.12Cd

51.28±0.66Cd

1000

1.76±0.12Cd

1.47±0.05Ce

39.37±0.29Ce

62.5

14.91±1.18Aa

9.06±0.40Aa

112.71±2.87Aa

125

12.58±1.28Ab

6.42±0.13Ab

98.22±3.89Ab

250

9.38±0.86Ac

5.96±0.08Ac

87.30±1.51Ac

500

5.15±1.86Ad

5.29±0.26Ad

71.53±0.48Ad

1000

3.70±0.25Ad

5.05±0.08Ad

55.16±1.01Ae

Buta-RRT4+LPS

Aqua-RRT5+LPS

30

ACS Paragon Plus Environment

Page 31 of 45

Journal of Agricultural and Food Chemistry

Effects of DXM(Dexamethasone), RRT(Reduced Ribose-Tryptophan Maillard Reaction Products), Buta-RRT (n-Butanol RRT), and Aqua-RRT (water RRT) on RAW264.7 which were treated with LPS (lipopolysaccharide) to reduce NO, IL-6, and TNF-α. The group treated with 10% FBS in DMEM (Blank control), LPS (2 µg/mL), and DXM (50 µg/mL) was used as controls. Data are presented as the mean ± SD (n = 3). Different capital letters indicate significant differences (p < 0.05) in a multiple-range analysis among the different treatment group. Different lowercase letters indicate significant differences (p < 0.05) in multiple-range analysis among the same group in different concentrations.

31

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 32 of 45

Table 2 Effects of main compounds from n-butanol fraction on on RAW 264.7 cells Chemicals

Concentration

Inflammatory factors concentrations

(µg/mL)

NO(µM)

IL-6 (ng/mL)

TNF-α (ng/mL)

Blank control

/

2.63±0.65

0.64±0.02

0.48±0.02

LPS

2

16.76±0.36

12.99±0.14

113.63±3.91

DXM+LPS

50

6.70±0.23

6.64±0.09

78.32±2.05

BF-1+LPS

62.5

16.13±0.05Aa

13.00±0.26Aa

124.56±4.86Aa

125

15.58±1.05Aa

10.52±0.05Ab

102.66±0.36Ab

250

13.30±0.26Ab

9.82±0.16Ac

97.92±1.39Ac

62.5

11.21±1.03Da

8.89±0.24Ba

95.83±2.04Ca

125

7.88±0.43Cb

7.51±0.23Cb

87.16±3.98CDb

250

5.40±0.09Cc

6.52±0.22Cc

70.96±1.10Cc

62.5

15.12±1.31Ca

9.17±0.11Ba

103.39±4.54Ba

125

10.51±0.63Bb

8.75±0.24Bb

97.96±3.68ABb

250

6.64±0.25Bc

7.58±0.10Bc

81.96±3.25Bc

62.5

7.50±0.03Ea

7.27±0.25Ca

91.28±1.78Da

125

4.91±0.48Db

6.10±0.15Db

73.63±6.91BCd

250

2.34±0.45Dc

5.51±0.16Dc

62.56±1.01Cc

62.5

10.79±0.33Ba

6.30±0.03Aa

99.83±6.08Da

125

7.20±0.55Bb

5.59±0.19Bb

91.97±1.69Db

250

3.36±0.17Cc

4.32±0.05Cc

68.57±1.89Dc

BF-2+LPS

BF-3+LPS

BF-4+LPS

Buta-RRT4+LPS

Effects of DXM, BF-1, BF-2, BF-3 and BF-4 (Four fractions of Buta-RRT) on RAW264.7 which

32

ACS Paragon Plus Environment

Page 33 of 45

Journal of Agricultural and Food Chemistry

were treated with LPS to reduce NO, IL-6, and TNF-α. The group treated with 10% FBS in DMEM (Blank control), LPS (2 µg/mL), and DXM (50 µg/mL) was used as controls. Data are presented as the mean ± SD (n = 3). Different capital letters indicate significant differences (p < 0.05) in a multiple-range analysis among the different treatment group. Different lowercase letters indicate significant differences (p < 0.05) in multiple-range analysis among the same group in different concentrations.

33

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 34 of 45

Table 3. 13C NMR and 1H NMR spectral data for compound BF-4 Position

δC, type

δH, (J in Hz) α

2

124.69, CH

7.20, m

3

110.31, C

-

4

119.18, CH

7.64, d (7.9)

5

119.97, CH

7.06, dd (7.4, 7.4)

6

122.56, CH

7.13, dd (7.5, 7.5)

7

112.41, CH

7.37, d (8.1)

8

137.99, C

-

9

128.48, C

-

10

25.46, CH2

3.41, m

11

71.10, CH

3.80, dd (6.7, 6.9)

13

52.18, CH2

3.61, m

14

57.18, CH

2.93, m

16

173.46, C

17

81.93, CH

19

50.38, CH2

3.17, br d (11.1)

2.55, dd (10.8, 10.0)

20

50.88, CH2

3.31, m

3.04, m

22

66.27, CH

23

172.36, C

25

63.09, CH2

3.51, dd (6.5, 5.1)

3.42, dd (6.4, 5.1)

26

72.32, CH

3.60, m

34

ACS Paragon Plus Environment

δH, (J in Hz) β

3.29, m

2.56, m

Page 35 of 45

Journal of Agricultural and Food Chemistry

27

27.99, CH2

3.31, m

28

110.55, C

-

29

125.03, CH

7.13, s

31

112.18, CH

7.35, d (8.2)

32

122.32, CH

7.10, dd (7.5, 7.7)

33

119.70, CH

7.02, dd (7.6, 7.5)

34

120.00, CH

7.60, d (8.0)

35

129.20, C

-

36

137.70,C

3.31, m

Sample was measured in CD3OD. 600 MHz (1H) and 150 MHz (13C), TMS was used as the internal standard; chemical shifts are shown in the δ scale with J values in parenthesis, brs Broad singlet, d doublet, dd doublet of doublet, m multiple

35

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Table 4. Most abundant fragment ions of BF-4 in ESI-MS/MS Peak number

m/z

Relative intensity (%)

1

146.0603

12.2

2

188.0713

100.0

3

189.0743

11.1

4

214.0951

10.6

5

215.1031

32.6

6

271.0929

14.2

7

358.1763

10.0

8

384.1559

14.0

9

402.1669

45.0

10

403.1693

9.7

36

ACS Paragon Plus Environment

Page 36 of 45

Page 37 of 45

Journal of Agricultural and Food Chemistry

Fig. 1

37

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 2

38

ACS Paragon Plus Environment

Page 38 of 45

Page 39 of 45

Journal of Agricultural and Food Chemistry

Figure 3

39

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 4

40

ACS Paragon Plus Environment

Page 40 of 45

Page 41 of 45

Journal of Agricultural and Food Chemistry

Figure 5

41

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 6

42

ACS Paragon Plus Environment

Page 42 of 45

Page 43 of 45

Journal of Agricultural and Food Chemistry

Figure 7

43

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Figure 8

44

ACS Paragon Plus Environment

Page 44 of 45

Page 45 of 45

Journal of Agricultural and Food Chemistry

TOC grafic

45

ACS Paragon Plus Environment