Analysis of the Effects of δ-Tocopherol (δ-TOH) on RAW264.7 and

SIMCA-P software for multivariate statistical analysis. It was found that two. 200 cell lines were separated by PCA and PLS-DA compared with each cont...
1 downloads 8 Views 1MB Size
Subscriber access provided by READING UNIV

Article

Analysis of the Effects of #-Tocopherol (#-TOH) on RAW264.7 and K562 Cells Based on 1H-NMR Metabonomics Yang Lu, Hui Li, and Yue Geng J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b04667 • Publication Date (Web): 09 Jan 2018 Downloaded from http://pubs.acs.org on January 9, 2018

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 39

Journal of Agricultural and Food Chemistry

Analysis of the Effects of δ-Tocopherol (δ-TOH) on RAW264.7 and K562 Cells Based on 1H-NMR Metabonomics Yang Lu, Hui Li, Yue Geng*

Key laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science, Shandong Normal University, Jinan 250014, China * Corresponding author.

E-mail address: Yang Lu ([email protected]), Hui Li ([email protected]), Yue Geng ([email protected]).

1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Abstract 1

δ-Tocopherol (δ-TOH) is a form of vitamin E with higher bioactivity. In this

2

study, we studied the bioactivity of δ-TOH using the IC50 of δ-TOH on

3

RAW264.7 (80 µM) and K562 (110 µM) cells. We compared the differential

4

metabolites from the cell lines with and without δ-TOH treatment by 1H-NMR

5

metabonomics analysis. It was found that δ-TOH affected the protein

6

biosynthesis, betaine metabolism, and urea cycle in various ways in both cell

7

lines. Metabolic levels of the cell lines were changed after treatment with

8

δ-TOH as differential metabolites were produced. The betaine level in

9

RAW264.7 cells was reduced significantly while the L-lactic acid level in K562

10

cells was significantly enhanced. The metabolic changes might contribute to

11

the switch of the respiration pattern from aerobic respiration to anaerobic

12

respiration in K562 cell. These results are helpful in a further understanding

13

of the sub-toxicity of δ-TOH.

Keywords: 1H-NMR, metabonomics, δ-TOH, RAW264.7, K562

1

ACS Paragon Plus Environment

Page 2 of 39

Page 3 of 39

Journal of Agricultural and Food Chemistry

1. Introduction

14

Vitamin E, as an important nutrient, is necessary for maintaining the

15

metabolism and physiological functions of humans. The best way to

16

supplement vitamin E is to ingest it from the food such as almonds, hazelnuts,

17

soybeans, avocado and so on1. Vitamin E, a fat-soluble vitamin, contains

18

tocopherols (TOH)2 and tocotrienols (TT), including their α-, β-, γ- and

19

δ-forms. The classification is based on the different number and position of

20

methyl groups on the chroman ring. The bioactivity of α-TOH is the largest of

21

the different forms of vitamin E, and the bioactivity of γ- and δ-forms are only

22

10% and 1%, respectively3. However, the antioxidant capacity of δ-TOH is

23

stronger than the antioxidant capacity of α-TOH4. The RAW264.7 cell line has

24

usually been used as the common inflammatory model in research studies,

25

and K562 cell line has acted as the tumor phenotype, as it can be grown as

26

suspension cell cultures in order to conduct research. Parker et al. reported

27

that the RAW264.7 cells were incubated with α-TOH, γ-TOH and δ-TOH: Cell

28

viability for α-TOH was not affected but for γ-TOH was low and lower still for

29

δ-TOH5. Therefore, we decided to study the sub-toxicity of δ-TOH on

30

RAW264.7 and K562 cells. As has been established, vitamin E plays a role in

31

many types of physiological functions, such as anti-oxidation6, anti-aging7,

32

anti-allergic, treating frostbite, protecting blood vessel and plasma

2

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 4 of 39

33

membranes8 and even signal transduction and gene expression9. Vitamin E

34

was reported to alleviate obesity and its metabolic complications through

35

regulating many signaling pathways, such as the WNT signaling pathway, the

36

Janus Kinase (JAK)-signal transducer and activator of transcription (Stat)

37

signaling

38

(PI3K)/Akt/mammalian target of rapamycin (mTOR) pathway, all of which are

39

involved in the regulation of the bioactivity of tumor10,

40

researchers found that γ-TOH had anti-cancer effects by suppressing aerobic

41

glycolysis11. It was reported that different forms of vitamin E had distinct

42

metabolic pathways in vivo and in vitro1. According to data from the World

43

Health Organization12, the Recommended Nutrient Intakes (RNIs) of α-TOH

44

is 10 mg for normal adults per day12(145) and the Tolerable Upper Intake

45

Level (UL) is 1000 mg12(148). Results of a δ-TOH treatment experiment

46

indicated that the IC50 concentration was 55 µM, 47 µM, and 23 µM for

47

preneoplastic, neoplastic, and highly malignant mouse mammary epithelial

48

cells13. It was reported that a certain dose of vitamin E prevented the mice

49

liver primary cells from the toxicity of silver nanoparticles14. An early study

50

had demonstrated that vitamin E mitigated leukopenia caused by some

51

certain cancer chemotherapy drugs, suggesting that vitamin E might be

52

effective in reducing the side-effects of cancer chemotherapy15. Furthermore,

53

it was reported that the biological effects of δ-TOH on RAW264.7 cells were

pathway,

and

the

phosphatidylinositol

3

ACS Paragon Plus Environment

3’-kinase

11

. Recently,

Page 5 of 39

Journal of Agricultural and Food Chemistry

54

greater than of those of α-TOH3. However, there is lack of studies on the

55

metabonomics of cells treated with δ-TOH.

56

The field of metabolism has become more and more important in a many of

57

aspects, such as cancer treatment16 and research on traditional Chinese

58

medicine, depending on the basis of the molecule changed. With the

59

development of metabonomics, the metabolic differences between normal

60

cells and cancer cells have been increasingly characterized17-19. Recently, it

61

was reported that hematopoietic stem cell transplantation leading to the lethal

62

therapy-related myelodysplasia syndrome or acute myeloid leukemia. This

63

process includes regulation in metabolic pathways involving alanine and

64

aspartate

65

phenylalanine metabolism, the citrate acid cycle, and aminoacyl-tRNA

66

biosynthesis20. Meanwhile, research on metabonomics of RAW264.7 cells

67

was relatively more than K562 cells. Most of existing studies are focused on

68

the effects of α-TOH and γ-TOH on macrophages8, 21, 22. The other reason for

69

studying these two cell lines is that the RAW264.7 cell is adherent cell

70

whereas the K562 cell is the suspension cell. Hence, we decided to search

71

the key metabolites and pathways involved in the effect of δ-TOH on

72

RAW264.7 and K562 cells. In this study, we investigated the effect of δ-TOH

73

on RAW264.7 and K562 cells by 1H-NMR metabonomics. Our study may

metabolism,

glyoxylate

and

dicarboxylate

4

ACS Paragon Plus Environment

metabolism,

Journal of Agricultural and Food Chemistry

74

provide useful information on the sub-toxicity and biological capacity of

75

δ-TOH.

2. Materials and methods

2.1. Reagents and instruments 76

δ-TOH (≥98%) (Tauto Biotech, Shanghai, China); D2O containing 0.1% TSP,

77

DMEM culture medium, and RPMI 1640 culture medium (Sigma-Aldrich, St.

78

Louis, MO); dimethyl sulphoxide (DMSO) and 3-(4,5-dimethylthiazol-2-yl)-

79

2,5-diphenyltetrazolium bromide (MTT) (Solarbio, Beijing, China); penicillin,

80

streptomycin, and L-glutamine (M&C Gene Technology Ltd., Bejing, China);

81

fetal calf serum (FBS) (Zhejiang Tianhang Biotechnology Co., Ltd.,

82

Hangzhou, China).

83

Stat Fax-2000 Microplate Reader (Awareness Technology, Palm City, FL);

84

LabServ CO2 incubator (Thermo Fisher, Waltham, MA); Epsilon 2-4 LSCplus

85

freeze dryer (Christ, Osterode, Germany); Centrifuge 5804R (Eppendorf,

86

Hamburg, Germany); SB-1000 (Eyela, Tokyo, Japan); VC 130PB (Sonic

87

Material Inc., Newtown, CT); AVANCE III 600 MHz (Bruker Biospin, Zurich,

88

Switzerland).

5

ACS Paragon Plus Environment

Page 6 of 39

Page 7 of 39

Journal of Agricultural and Food Chemistry

2.2. Cell culture 89

RAW264.7 cells were purchased from the Chinese Type Culture Collection

90

(CTCC, Shanghai, China), incubated in DMEM supplement with 100 units/mL

91

of penicillin, 100 µg/mL of streptomycin 10 µL/mL of L-glutamine, and 10%

92

FBS. This cell line was macrophage-originated from the ascites in the

93

leukemia virus-induced tumor Abelson murine. The K562 cells were

94

purchased from the Chinese Type Culture Collection (CTCC, Shanghai,

95

China), cultured in RPMI 1640 supplemented with 100 units/mL of penicillin,

96

100 µg/mL of streptomycin, 10 µL/mL of L-glutamine, and 10% FBS. The

97

cells were cultured at 37 ˚C with 5% CO2 and at 95% humidity. The K562 cell

98

is a cell line derived from a 53-year-old female chronic myelogenous

99

leukemia patient in blast crisis. δ-TOH was dissolved in ethanol before being

100

added to culture medium (the final concentration of ethanol was 0.5%).

2.3. Cell viability assay 101

To test the effects of δ-TOH on cell viability, the MTT experiment could be

102

utilized. Cells in suspension were placed in 96-well plates at 1×105 cells /well,

103

incubated for 8 h at 37 ˚C. Then, the old culture medium was removed and

104

fresh culture medium containing δ-TOH with different concentrations (20, 40,

105

50, 80 and 100 µM) was added. The cells were incubated for 48 h at 37 ˚C.

106

Then 20 µL of MTT was added to cells in each well of the 96-well plates and

6

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

107

incubated for 4 h at 37 ˚C. The culture medium in each well was then

108

removed and 150 µL/well of DMSO was added followed by incubation for 20

109

min with shaking at room temperature. The plates were centrifuged with 4 ˚C

110

and 1,000 rpm for 10 min before removing medium for K562 cells. The

111

absorbance of the cell suspension was measured at 492 nm with the

112

Microplate Reader.

2.4. Cell extraction 113

Based on the results from the MTT experiment, the half-maximal inhibitory

114

concentrations (IC50) of δ-TOH were 80 µM for RAW264.7 cells and 110 µM

115

for K562 cells. The cells were cultured in the culture medium with a certain

116

amount of δ-TOH for 48 h at 37 ˚C, washing with PBS three times and

117

addition of 4 mL of iced methanol was utilized for fixation. The cells were

118

removed from the culture dishes with a cell scraper23 and suspended in the

119

iced methanol and stored at -4 ˚C. Then, the cell suspensions in methanol

120

were then mixed with ultrapure water and trichloromethane at a ratio of

121

2.85:4:4 (V:V:V, ultrapure water: methanol: trichloromethane). After vortexing,

122

the cell suspension were sonicated to break up cells. Sonication was

123

performed in the iced water bath at 1 minute sonication/ break alternations for

124

a total of 9 min. The aqueous phase was separated from the organic phase

125

by centrifugation at 12,000 rpm, and 4 ˚C for 30 min. After centrifugation, the

7

ACS Paragon Plus Environment

Page 8 of 39

Page 9 of 39

Journal of Agricultural and Food Chemistry

126

clear aqueous supernatant was collected. The same extraction process was

127

repeated three times. The supernatant liquid was combined and stored at

128

-80℃.

2.5. Pre-treatment of samples for NMR spectroscopy 129

The aqueous supernatant samples were evaporated at 60℃ and the solid

130

compound was dissolved in 900 µL D2O (pH 7.4, containing 0.1% TSP). The

131

24 samples were centrifuged at 12,000 rpm and 4 ˚C for 15 min and

132

lyophilized. The lyophilized samples were re-dissolved in 700 µL D2O and

133

centrifuged under the same conditions above. From the aqueous supernatant,

134

600 µL were taken and mixed with 50 µL phosphate buffer solution involving

135

D2O (pH 7.4, containing 0.1% TSP). A supernatant in the amount of 550 µL

136

was collected into a 5 mm NMR tube for analysis.

2.6. Nuclear magnetic resonance spectroscopy analysis 137

All 1H-NMR spectra were obtained by superconductor shielding flourier

138

transform nuclear magnetic resonance spectrometer detection equipped with

139

a 13C and 1H double resonance optimization of a 5 mm CPTCI three trans

140

detector CryoProbeTM AVANCE 600 Ⅲ (Bruker). Under the conditions as

141

follow: 600.104 MHz for proton resonance frequency, zg30 for pulse

142

sequence, 12,019.230 Hz for spectral width, number of repetitions was 256,

8

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 10 of 39

143

number of dummy scans at 298 K was 2, 1 second of relaxation delay, 12

144

microsecond of pulse length, and Topspin 3.2 was used to process the

145

spectral data.

2.7. Data analysis 146

The NMR spectra were processed with MestReNova 6.11 (Mestrelab

147

Research, Santiago de Compostela, Spain). All spectra were added with an

148

exponential window function to the spectra and to process manual baseline

149

correction. Taking TSP as the standard, the spectra were manually cut off the

150

water peak and normalized. Data of the integrated peak was exported into

151

numbered groups in Excel files. Next, the data were imported into

152

SIMCA-P+12.0 software (Umetrics Inc., Umea, Sweden). The data were

153

analyzed

154

squares-discriminant analysis (PLS-DA)24, and orthogonal partial least

155

squares-discriminant analysis (OPLS-DA). The reliability of the PLS and

156

OPLS-DA model were verified by permutation testing and CV-ANOVA25.

157

Differential metabolites were identified based on variable importance in

158

projection (VIP) and loading weights of primary predictive component. The

159

chemical shifts (δ) were selected with the standard of their values of VIP≥1.

160

Then, the values of chemical shift were imported into the Biological Magnetic

using

principal components

analysis

9

ACS Paragon Plus Environment

(PCA),

partial

least

Page 11 of 39

Journal of Agricultural and Food Chemistry

161

Resonance Bank (BMRB), and the list of possible materials was compiled.

162

Based on the list, we identified the substances through matching the

163

locations and patterns of peaks in the human metabolome database

164

(HMDB)24. In order to quantify the different up and down regulation of

165

metabolites, we normalized the peak areas of identified metabolites by the

166

sum of the metabolites of the integral area multiplied by 1000 (relative value).

167

After distinguishing certain metabolites, we enriched pathways through the

168

Kyoto Encyclopedia of Genes and Genomes (KEGG) and MetaboAnalyst

169

(MetPA). The metabolites were imported into KEGG to get a list of their

170

KEGG ID number. Then, the list was imported into MetPA to match the

171

metabolic pathways with two methods. One method is the pathway analysis,

172

whose pathway impact characterization of horizontal could coordinate graphs

173

by the topological analysis of the importance of the metabolic pathways of the

174

computed value, while the ordinated -logP provided significant metabolic

175

pathway enrichment analysis. According to P