Aromatic Glycol Mercurials - Journal of the American Chemical Society

Anthony J. Shukis, Ralph C. Tallman. J. Am. Chem. Soc. , 1944, 66 (9), pp 1462–1464. DOI: 10.1021/ja01237a014. Publication Date: September 1944...
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1462

ANTHONYJ. SHUKIS AND RALPHC. TALLMAN

Monophenyl ether of triethylene glycol3 was prepared as above using the phenyl ether of diethylene glycol prepared above and a similar ratio of reactants. The yield was 5 6 % : b. n. 13,5137° a t 2 mm.: TZ~''D1.5200: d s n 1 1132,'"kIi~c k c d . 6 0 62, found 61 79 fi-X-CeH4-OCH2CH20H (X = CH,, NO2 Br, OH).-In general 50 g. of the para-substituted phenol was dissolved in 260 nil of absolute alcohol in a 500-ml. three-necked flask fitted with a niechanical stirrer, a condenser with a drying tube and a cork in the third neck. An equivalent quantity of sodium shavings was added. Upon solution of the sodium the mixture was refluxed for an hour to ensure the formation of the sodium salt of the phenol. The cork was replaced by a dropping funnel from which 1.1 equivalents of anhydrous ethylene chlorohydrin was introduced dropwise while the mixture was stirred: when all the halohydrin had been added the solution was refluxed for twelve to twenty-four hours. The precipitate of sodium chloride was filtered off, the filtrate transferred t o a Claisen flask, the alcohol removed and the residue distilled under reduced pressure. The distillate usually solidified in the receiver and was recrystallized from methanol or benzene. p-Aminophenyl Ether of Ethylene Glycol.-A mixture of 5 fi g. (0.0306 mole) of 2-ip-nitrophenoxyhthanol (see

1'01. (il;

above), 100 ml. of absolute alcohol and 0.050 g. of platinuni oxide catalyst was hydrogenated a t atmospheric pressure. The reaction took up 2,315 ml. of hydrogen in an hour; ralculated 2,410 ml. (3H2 per mole of NO*). (After the addition of 1400 ml. of hydrogen, the prtwure bottle had to be cooled externally.) The catalyst was filtered off and the alcoholic solution concentrated to oiic half the original volume. The theoretical quantity of hydrogen chloride gas, 1.1 g., was added to the solution whereupon the amine hydrochloride precipitated out. Sufficient absolute alcohol to dissolve the hydrochloride was added and the solution chilled; yield, 5.7 g. of the hydrochloride (calcd. 5.77 g.), rn. p. 200-205" dec. The theoretical quantity of ammonia, 4.6 ml. of 28% ammonium hydroxide solution, was added to the hydrochloride followed by 10-20 ml. of distilled water, and the mixture warmed to effect solution. On chilling there was obtained 3.: g. of a salmon pink, leafy, crystalline solid, m. p. 71-72 ; yield 80%.

Summary Three series of aromatic glycols were prepared and characterized by means of derivatives. XEWYORK, N. Y . RECEIVED JUNE 1, 1944

[CONTRIBUTION FROM THE RESEARCH LABORATORIES OF SCHIEFFELIN & Co. ]

Aromatic Glycol Mercurials BY ANTHONY J. SHUKIS AND RALPHC. TALLMAN Our study on glycol mercurialsl has been extended to the series of aromatic glycols described in the preceding paper.2 The mercuration of these compounds, the aromatic glycols, afforded an opportunity to introduce a mercury residue either into the ring (see Table I) or the side chain (see Table 11) and to study the consequent effect produced on the antibacterial activity. It was desirable to prepare, for each glycol, both the ring mercurial and the corresponding chain substituted mercurial. This plan was followed as far as practicable, being limited by experimental difficulties in certain of the attempted chain mercurations; in these instances, either the glycol was recovered unchanged (no reaction), or the mercurial could not be purified without decomposition. In general, the mercury residue was introduced into the side chain by the method previously described, namely, the interaction of the glycol with mercuric acetate and ethylene.' In those instances where a solid glycol was used the procedure was modified by conducting the reaction above the melting point of the glycol or by using a solvent. Ring mercuration occurred when the aromatic glycol was treated with mercuric acetate in alcohol containing 5% glacial acetic acid. Those aromatic glycols which contain no other substituent in the benzene ring yielded monomercurials. By controlling conditions, either one or two mercury residues could be introduced into (1) Shukis and Tallman, THISJOURNAL, 66, 2365 (1913) (2) Shukis and Tallman, rbid , 66, 1461 (1944)

compounds where more than one ring substituent was already present. In the series of ring mercurials, the effect of substituting a t the phenyl group (see Table I) was an increase in the antibacterial potency of the compounds. For para substituents, this enhancemept by the various groups decreases in the following sequence: NH2 > NO2 > OH > Br > CHa > H. The effect of position isomerism, where the group studied was OH, follows the order para. > meta .> ortho. The monomercurial was more active than the dimercurial of the same compound in this series. In the chain mercurial series (see Table 11) the effect of substituents on the benzene ring was the opposite of that observed with the ring mercurials. The order of decreasing activity found was H > Br > p-OH > NO2 > o-OH > CHI. In regard to position isomerism in the two instances studied the order para > ortho prevailed. In general, in this investigation, we found that the chain mercurials were more effective bactericides than their ring analogs. The ring mercurials, compounds 4, 7, 9, 13, were less effective than their respective chain analogs, compounds 21, 20, 19, 24 (see Tables I and 11, respectively). However, in the pairs of analogs 1-18, and 1C-22 the reverse seems true. Attempts to prepare the chain analog of compound 11 met with no success. Should the general pattern be followed, this member, the corresponding chain mercurial, should prove to be an efficient bactericide. Also the attempt to prepare a-chloromercuri-P-phen-

1463

AROMATIC GLYCOL MERCURIALS

Sept., 1944

TABLE I PHYSICAL PROPERTIES, ANALYSES,BACTERIOLOGICAL DATA 2 3 Type I: 1 - 0 H at 1-6, unless specsed. 6 5 M.P

No.

1

2

1 2 3 4 5

CHI CHa OH OH OH OH OH OH Br NO? NHz OCHzCHzOH OCHKHsOH (OCHzCHzhOH (0CHzCHz)zOH OCHiCHaOH OCHiCHzOH HgCl

HgCl HgCl OCHa OCHzCHzOH

G 7 8 9

10 11 12 13 14 15 16 17

OC.," (uncor.) 132 OCHzCHzOH HgCl 218 OCHnCHzOH HgOCOCHa 154 HgOCOCHi HgCl 158 HgCl 178 OCHICHZOH HgCl 212 OCHiCHzOH 170 OCHaCHiOH HgOCOCHi 240 OCHzCHzOH 185 OCHZCHIOH 200 OCHzCHzOH 149 OCHzCHzOH 147 HgOCOCHa 235 HgCl 145 HgOCOCHa 187 HgCl HgOCOCHs 198 OCHzCHzOH HgOCOCHa OCHiCHzOH HaOCOCHs 209

HgCl HgCl HgOCOCH3 HgCl HgOCOCHs HgCl

HaOCOCHa

....

3

4

....

...,

5

G

...

...

Bactericidal diln. Hg, Anal., % Calcd. Found x 10-2 51.82 48.10 0.32 64.50 64.00 .2 62.57 63.88 .2 51.56 53.71 .2 51.56 52.11 .3 64.36 63.00 .3 51.56 51.25 .5 59.77 57.58 .2 44.40 44.43 .3 45.42 43.20 1.0 51.70 47.45 3.0 50.57 50.12 0.2 63.76 53.00 .2 45.50 44 30 .2 49.98 48.60 .2 56.09 55.28 .5 56.09 54.70 1.0 ... 4 0.5

..

acid and 0.05 mole of mercuric acetate wasallowed to stand TABLE I1 at room temperature until the solution was free of Hg++ PHYSICAL PROPERTIES,ANALYSES,BACTERIOLOGICAL ions. The solution was concentrated by allowing the alcoDATA

(OCH,CH&HgY Type 11: X a - - No. X 18 CHI 19 Br 20 OH 21 (0-OH) 22 NOa 23 H 24 H 25 H 26 H HgClz

n

Y

2 2 2 2 2 2 2 3 4

Cl CI c1 c1 I OCOCHi CI OCOCHi CI

..

Bactericidal diln. X 10-8 48.10 0.2 39.43 1.5 46.10 1.0 47.20 0.3 37.50 0.4 49.12 0.3 50,06 2.0 43.00 0.25 0.5 43.37 ... HcoMes CBHS

V

with those of the enol. Infrared spectra' showed absorption maxima a t 2.86 and 2.78 p , confirming the presence of a hydroxyl group in the enol. A maximum a t 5.88 p was observed in the spectrum of the ketone, showing the presence of a carbonyl DOUP. The ketone, as would be expected, failed to yield an acetate. Under the influence of sodium ethoxide, however, it was isomerized to the enol (111). The production of the ketone in this manner can be explained on the assumption that the Grignard reagent does not add to the carbonyl group of the acid chloride but merely replaces the chloride atom by direct metathesis. The structure of the ketone was confirmed by its synthesis from a-chlorophenacetyl chloride and mesitylene by the Friedel-Crafts method. Mesitylphenylketene (I) was made first from mesityl phenyl diketone by the general method of Schroeter8 as modified by Smith and H ~ e h n . A ~ far better method, however, was developed by which the ketene could be made from mandelic acid and mesitylene. The conversion of mandelic acid to mesitylphenylacetic acid was effected in 61% yield according to a procedure similar to that used by Gyr'O to prepare phenyl-p-tolylacetic acid. The acid chloride, produced by a method developed by Fieser and Fieser," was dehydrochlorinated by heating with pyridine. The yield of ketene, based on the acid, was 7870. Experimental Mesityl Phenyl Diketone Monohydrazone.-Twenty cubic centimeters of 85% hydrazine hydrate solution was dropped into a hot solution of 40 g. of mesityl phenyl diketone in 1 liter of methanol. The reaction mixture was heated under reflux for thirty hours and cooled to 0". The hydrazone, which separated in the form of white needles, was recrystallized from methanol; m. p. 186158"; yield 5 g. _____(7) T h e authors are indebted t o Professor W. H. Rodehush and hlr. Robert Whitney for the measurement and interpretation of the absorption spectra mentioned in this paper. (8) Schroeter, Der., 42, 2346 (1909). (9) Smith and Hoehn, "Organic Syntheses," 110, 47 (1940). (10) Gyr, Bo.,41, 4321 (1908). (11) Fieser and Fieser, THIS J O U R N A L , 67, 782 (1935).