Subscriber access provided by UNIV OF DURHAM
Article
Chemical Characterization of Novel Natural Products from the Roots of Asian Rice (Oryza sativa) that Control Adipocyte and Osteoblast Differentiation Hee Rae Kang, Hyung Sik Yun, Tae Kyoung Lee, Seulah Lee, Seon-Hee Kim, Eunjung Moon, Ki-Moon Park, and Ki Hyun Kim J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b05030 • Publication Date (Web): 14 Feb 2018 Downloaded from http://pubs.acs.org on February 24, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 27
Journal of Agricultural and Food Chemistry
1
Chemical Characterization of Novel Natural Products from
2
the Roots of Asian Rice (Oryza sativa) that Control Adipocyte
3
and Osteoblast Differentiation
4
Hee Rae Kang,†,+, Hyung Sik Yun,‡,+, Tae Kyoung Lee,† Seulah Lee,† Seon-Hee Kim,§ Eunjung
5
Moon,∥ Ki-Moon Park,‡ Ki Hyun Kim†,*
6
†
School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea
7
‡
Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic
8
of Korea
9
§
10
Sungkyun Biotech, Suwon 16419, Republic of Korea
∥
Charmzone R&D Center, Charmzone Co. LTD., Seoul 135-851, Republic of Korea
11 12
+
These two authors contributed equally to this work.
13 14
* Corresponding author:
15
Ki Hyun Kim, Tel: +82-31-290-7700; Fax: +82-31-290-7730; E-mail:
[email protected] 16 17 18
ACS Paragon Plus Environment
1
Journal of Agricultural and Food Chemistry
Page 2 of 27
19
ABSTRACT
20
Oryza sativa L. is consumed globally as a staple food and its roots have been used as a Korean and
21
Chinese medical supplement for protection of the stomach and lungs and for amelioration of vomiting
22
and fever. In our continuing search for biologically effective metabolites from Korean natural materials,
23
we found that an EtOH extract of O. sativa root reciprocally regulated adipocyte and osteoblast
24
differentiation. Chemical analysis of the EtOH extract using a bioassay-guided fractionation protocol
25
led to the isolation and determination of two novel lignans, oryzativols A and B, responsible for these
26
regulatory activities. Using 1D and 2D nuclear magnetic resonance (NMR) spectroscopic analyses,
27
high-resolution mass spectrometry (HRMS), and circular dichroism (CD) analysis, the structures of the
28
novel compounds were elucidated. We examined their effects on the regulation of mesenchymal stem
29
cell differentiation. Treatment with oryzativol A in the human mesenchymal cell line C3H10T1/2
30
suppressed gene expression of peroxisome proliferator activated receptor γ (PPARγ), resulting in a
31
reduction in adipogenesis. Oryzativol A also enhanced the expression of Runx2 and cellular
32
differentiation into osteoblasts in the same mesenchymal stem cell line.
33 34
Keywords: Oryza sativa, lignans, oryzativols A and B, osteoporosis, adipocyte and osteoblast
35
differentiation
36 37
ACS Paragon Plus Environment
2
Page 3 of 27
Journal of Agricultural and Food Chemistry
38
INTRODUCTION
39
Osteoporosis is a disease characterized by reduced bone mass and deterioration of bone tissue where
40
decreased bone strength leads to high bone fragility and fracture.1 Currently, studies suggest that
41
osteoporosis is related to defects in osteoblast progenitors (mesenchymal stem cells, MSCs) in the bone
42
marrow.2 MSCs in bone marrow are pluripotent cells that are known to differentiate into osteocytes as
43
well as adipocytes and are influenced by the microenvironment in bone marrow.2 The maintenance of
44
bone homeostasis depends on appropriate determinations which affects MSC differentiation in the
45
osteoblast lineage. The MSC differentiation, either into osteoblasts or adipocytes, is tightly regulated. A
46
shift in the pattern of MSC differentiation to preferentially form adipocytes over osteoblasts has been
47
reported in postmenopausal women.3 Alterations in the expression of Runx2 and PPARγ might disrupt
48
the balance between osteoprogenitor and adipocyte progenitor cells in osteoporosis patients.4 Thus, a
49
treatment to alter the expression of Runx2 and PPARγ in MSCs would be an excellent candidate for
50
reducing or preventing postmenopausal osteoporosis.
51
In our screening test, we found that an EtOH extract of Oryza sativa L. roots reciprocally regulated
52
adipocyte and osteoblast differentiation. O. sativa (Gramineae), commonly known as Asian rice, is
53
globally consumed as a staple food. The roots of O. sativa have been used as a Korean and Chinese
54
medical supplement for protection of the stomach and lungs.5 Despite several trials investigating the
55
chemical components of O. sativa roots, there have been few reports on the bioactive molecules present
56
in the roots. On the basis of bioactivity as assessed by our screening test, phytochemical analysis of the
57
EtOH extract of O. sativa root was carried out, which led to the isolation and determination of two novel
58
lignans (1 and 2), oryzativols A and B (Figure 1) from the bioactive fraction. To the best of our
59
knowledge, this is the first paper describing potential of the roots of O. sativa for regulation on
60
adipocyte and osteoblast differentiation and identification of promising compounds for the treatment of
61
osteoporosis.
62 ACS Paragon Plus Environment
3
Journal of Agricultural and Food Chemistry
63
Page 4 of 27
MATERIALS AND METHODS
64
Sample Material. The roots of O. sativa were purchased at Kyungdong Market in Seoul, Korea, in
65
October 2013 and the identity of the material was verified by one of the authors (K.M.P.). A voucher
66
specimen (SKK-BBR-2014) was located in the herbarium of the School of Pharmacy, Sungkyunkwan
67
University, Korea.
68
Extraction and Isolation. Dried O. sativa roots (0.6 kg) were extracted with 95% aqueous EtOH at
69
60°C (1 day × 3) and then filtered. After evaporation of the filtrate in a laboratory freeze-dryer, 60 g of
70
the resultant dried extract was obtained. The dried EtOH extract powder was resolved in sterile distilled
71
water and fractionated with n-hexane, dichloromethane (DCM), ethyl acetate (EtOAc), n-butanol
72
(BuOH), and water (residue). Five fractions with increasing polarity, the n-hexane-soluble fraction (1.45
73
g), DCM-soluble faction (3.23 g), EtOAc-soluble layer (0.56 g), n-BuOH-soluble fraction (4.33 g), and
74
water residue (50.43 g), were produced. Powdered fractions were dissolved in dimethyl sulfoxide
75
(DMSO) for the measurement of biological activity. After determining the DCM-soluble fraction as the
76
active fraction responsible for controlling MSC differentiation, the DCM-soluble fraction (3.23 g) was
77
then separated by silica gel column chromatography (200 g, 3 × 100 cm) into nine fractions (D1-D9)
78
according to the solvent mixture ratio of chloroform/methanol [200:1 (D1), 100:1 (D2), 50:1 (D3), 20:1
79
(D4), 10:1 (D5), 5:1 (D6), 2:1 (D7), 1:1 (D8), and 0:1 (D9)]. The most active subfraction, D6 (602.6
80
mg), was applied to column chromatography with Sephadex LH-20 (100 g, 3 × 50 cm, GE Healthcare)
81
by size-exclusion eluting methanol to yield six fractions (D61-D66). The next active fraction, D62 (431
82
mg), was further separated under the same conditions using a Sephadex LH-20 column into six fractions
83
(D621-D626). The next active fraction, D625 (242 mg), was isolated by preparative high performance
84
liquid chromatography (HPLC) using a SunFire prep C18 column (10 × 250 mm i.d., 5 µm, Waters)
85
with a flow rate of 1.0 mL/min using a mobile phase that consisted of 0.04% TFA in 5% methanol
86
(solvent A) and methanol (solvent B) (the gradient and timing were as follows: initial, 10% B; 5 min,
87
10% B; 80 min, 100% B; 100 min, 100% B; 105 min, 10% B; 120 min, 10% B) to yield eight fractions ACS Paragon Plus Environment
4
Page 5 of 27
Journal of Agricultural and Food Chemistry
88
(D6251-D6258). The next active fraction, D6255 (126 mg), was fractionated with column
89
chromatography in a Sephadex LH-20 column (100 g, 1 × 55 cm) with methanol to give two main
90
fractions (A1 and A2) according to TLC analysis. Fraction A1 (19.8 mg) was applied to semi-
91
preparative HPLC analysis using a 250 × 10 mm i.d., 10 µm, Phenomenex Luna Phenyl-hexyl column
92
with a flow rate of 2.0 mL/min [0-50 min linear gradient solvent of 72% methanol (+0.1% formic acid
93
[FA]) to 76% methanol (+0.1% FA)], which revealed no valid peak in fraction A1. Fraction A2 (16.6
94
mg) was separated by semi-preparative HPLC using the same column with 73% methanol (+0.1% FA)
95
and a flow rate of 2.0 mL/min to yield oryzativol A (1.7 mg, tR = 30.1 min, yield: 0.00028%) and
96
oryzativol B (1.5 mg, tR = 28.0 min, yield: 0.00025%).
97
Oryzativol A (1). Yellowish gum. [α]25 D -12.3 (c 0.07, MeOH); IR (KBr) νmax: 3366, 2948, 2829, 1715,
98
1647, 1610, 1515, 1337, 1032, 671 cm-1; CD (MeOH) λmax (∆ε) 244 (+4.9), 302 (-1.5) nm; UV (MeOH)
99
λmax (log ε) 228 (3.5), 315 (1.9) nm; for 1H (700 MHz) and
13
C (175 MHz) NMR data, see Table 1;
100
ESIMS (positive-ion mode) m/z: 729.2 [M + H]+. HRESIMS (negative-ion mode) m/z: 727.2386 [M -
101
H]- (calcd for C40H39O13, 727.2391).
102
Oryzativol B (2). Yellowish gum. [α]25 D -6.7 (c 0.08, MeOH); IR (KBr) νmax: 3433, 2965, 2843, 1720,
103
1646, 1613, 1517, 1397, 1033, 681 cm-1; CD (MeOH) λmax (∆ε) 243 (+4.6) nm; UV (MeOH) λmax (log ε)
104
228 (3.5), 314 (1.9) nm; for 1H (700 MHz) and
105
(positive-ion mode) m/z: 729.2 [M + H]+. HRESIMS (negative-ion mode) m/z: 727.2398 [M - H]- (calcd
106
for C40H39O13, 727.2391).
13
C (175 MHz) NMR data, see Table 1; ESIMS
107
Cell Culture. C3H10T1/2 cells were cultured (see Supporting information), as described previously.6
108
Cell Viability. Cell viability was evaluated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-
109
tetrazolium-bromide (MTT) assay.7-9 C3H10T1/2, 3T3-L1, and MC3T3-E1 cells were seeded at a
110
concentration of 1.5×104 cells per well and were cultured until reaching confluence. The cells were then
111
treated with 1 to 50 µM of oryzativol A. After 48 h, 5 mg/mL MTT was added, and the cells were
ACS Paragon Plus Environment
5
Journal of Agricultural and Food Chemistry
Page 6 of 27
112
incubated at 37°C for an additional 4 h. The resulting formazan crystals were dissolved in 200 µL
113
DMSO, and using a microplate reader, the absorbance was measured at 520 nm.
114
Oil Red O (ORO) Staining. A week after culture in adipogenic differentiation media, cells were fixed
115
with 10% neutral buffered formalin (NBF) for 1 h and then stained with 0.5% Oil Red O (Sigma) in a
116
mixture of isopropanol and distilled water at a 3:2 ratio for 1 h. Cells were washed with water three
117
times to stop the reaction. To evaluate intracellular triglyceride content, stained cells were resolved with
118
1 mL isopropanol and the absorbance was measured at 520 nm.
119
Alkaline Phosphatase (ALP) Staining. After culture in osteogenic differentiation media for 7-9 days,
120
the cells were rinsed with 2 mM MgCl2. The cells were incubated with AP buffer (100 mM Tris–HCl,
121
pH 9.5, 100 mM NaCl, and 10 mM MgCl2) for 15 min. They were then incubated in AP buffer
122
containing 0.4 mg/mL nitro-blue tetrazolium (NBT, Sigma) and 0.2 mg/mL 5-bromo-4-chloro-3-indolyl
123
phosphate (BCIP, Sigma). The reaction was stopped with 5 mM EDTA (pH 8.0). The cells were fixed in
124
10% NBF for 1 h.
125
Measurement of mRNA Expression in C3H10T1/2 Cells. Total RNA was isolated from
126
differentiated cells using Isol-RNA Lysis Reagent (5Prime, MD, USA). cDNA was synthesized from
127
0.5 µg of total RNA using a ReverTra Ace qPCR RT Master Mix kit (TOYOBO, FSQ-201, Japan) with
128
random primers. The synthesized cDNA was mixed with the amplification mixture containing
129
THUNDERBIRD™ SYBRⓇ qPCR Mix (TOYOBO, QPS-201, Japan) and primers. cDNA was
130
subjected to 40 amplification cycles of polymerase chain reaction (PCR) using a Thermal Cycler Dice
131
(Takara, Shiga, Japan) normalized with 36B4 expression. The specific oligonucleotide primer sequences
132
used for PCR were as follows: acidic ribosomal phosphoprotein P0 (36B4), 59 bp, forward 5′-
133
AGATGCAGCAGATCCGCAT-3′ and reverse 5′-GTTCTTGCCCATCAGCACC-3′; peroxisome
134
proliferator-activated receptor γ (PPARγ), 67 bp, forward 5′-CCATTCTGGCCCACCAAC-3′ and
135
reverse 5′-AATGCGAGTGGTCTTCCATCA-3′; adipocyte binding protein 2 (aP2), 65 bp, forward 5′-
136
CACCGCAGACGACAGGAAG-3′
137
differentiation 36 (CD36), 129 bp, forward 5′-GGCCAAGCTATTGCGACAT-3′ and reverse 5′-
and
reverse
5′-GCACCTGCACCAGGGC-3′;
cluster
of
ACS Paragon Plus Environment
6
Page 7 of 27
Journal of Agricultural and Food Chemistry
138
CAGATCCGAACACAGCGTAGA-3′; runt-related transcription factor 2 (Runx2), 61 bp, forward 5′-
139
AAGCTGCGGCAAGACAAG-3′ and reverse 5′-TCAAATCTGCAGCTTCAAGG-3′; osterix (OSX),
140
56
141
AAGAGACCTGGCAAGAGG-3′;
142
AAACCCAGAACACAAGCATTCC-3′ and reverse 5′-TCCACCAGCAAGAAGAAGCC-3′.
bp,
forward
5′-GCTAGAGATCTGAGCCGGGTA-3′ alkaline
phosphatase
(ALP),
and 218
reverse bp
forward
5′5′-
143
Western Blots. Cells were harvested and lysed in RIPA buffer (1 % NP-40, 50 mM Tris-HCl, pH 7.4,
144
150 mM NaCl, and 10 mM NaF) containing a protease inhibitor cocktail (Roche Diagnostics). Protein
145
lysates were separated on SDS-PAGE. The protein-transferred membranes were blocked for 30 min
146
with 5% non-fat dry milk and incubated overnight at 4°C with primary antibodies against PPAR-γ
147
(1:1000, E-8 mouse monoclonal, Santa Cruz Biotechnology, CA), Runx2 (1:2000, M70 Rabbit
148
polyclonal, Santa Cruz Biotechnology), or β-actin (1:2000, AC-15 mouse monoclonal, Sigma).
149
Membranes were washed three times for 10 min in 0.1% TBST and incubated for 1 h at room
150
temperature with HRP-conjugated secondary antibodies (1:10,000, Ab Frontier) in 5% non-fat dry milk.
151
After washing unbound antibodies, the blot was developed using enhanced chemiluminescent Western
152
blotting detection reagents (GE health care).
153 154
RESULTS AND DISCUSSION
155
Bioassay-guided Isolation of Active Compounds from O. sativa Roots. A 95% aqueous EtOH extract
156
of O. sativa roots was resolved in sterile distilled water and sequentially fractionated with n-hexane,
157
dichloromethane (DCM), ethyl acetate (EtOAc), n-butanol (BuOH), and water (residue), yielding five
158
solvent-partitioned fractions, which were then filtered, concentrated, and freeze-dried. Powdered
159
fractions were dissolved in DMSO for assessment of biological activity. C3H10T1/2 cells were treated
160
with the five fractions at a concentration of 20 ng/mL, after which the degree of differentiation of these
161
cells was measured. Adipocytes were detected using Oil Red O (ORO) staining (Figure S1). After a
162
week in culture with each fraction, the cells were stained to measure adipogenesis. C3H10T1/2 cells ACS Paragon Plus Environment
7
Journal of Agricultural and Food Chemistry
Page 8 of 27
163
grown in medium treated with the DCM-soluble fraction demonstrated less differentiation into
164
adipocytes than the cells treated with other fractions. In addition, after two weeks of osteogenic
165
differentiation, cells were fixed and stained with an alkaline phosphatase (ALP) solution. Cells treated
166
with the DCM-soluble fraction showed higher ALP staining than the other fractions or the control group.
167
Our results showed that MSCs in cultures treated with the DCM-soluble fraction tended to effectively
168
differentiate into osteoblasts while avoiding differentiation into adipocytes. These data required
169
thorough investigation of the DCM-soluble fraction for the active substances that regulated MSC
170
differentiation into adipocytes and osteoblasts. The DCM-soluble fraction was separated by successive
171
column chromatography on silica gel and Sephadex LH-20, and semi-preparative HPLC purification
172
according to the bioassay-guided fractionation for the biological activity of adipogenesis and
173
osteogenesis (Figure 1A), which afforded compounds 1 and 2 as the main compounds of the final active
174
fraction (Figure 1).
175
Structural Determination of the Compounds. Compound 1 was isolated as a light yellowish gum.
176
The molecular formula was deduced to be C40H40O13 from the molecular ion peak [M - H]- at m/z
177
727.2386 (calcd for C40H39O13, 727.2391) in the high-resolution (HR)-electrospray ionization (ESI)-MS
178
negative-ion mode. The infrared (IR) spectrum showed absorptions for hydroxyl (3366 cm−1), α,β-
179
unsaturated carbonyl ester (1715 cm−1), and aromatic groups (1610 and 1515 cm−1). The 1H NMR
180
spectrum of 1 (Table 1) exhibited signals for the presence of two trans-substituted double bonds at δH
181
7.44 (2H, d, J = 16.0 Hz) and 6.23 (2H, d, J = 16.0 Hz) and two typical 1,4-disubstituted aromatic rings
182
at δH 7.38 (4H, d, J = 8.5 Hz) and 6.80 (4H, d, J = 8.5 Hz). The 1H–1H correlation spectroscopy (COSY)
183
and heteronuclear multiple bond correlation (HMBC) analyses of these peaks suggested the existence of
184
two trans-p-coumaroyl moieties in this molecule (Figure 1C).10,11 Furthermore, the signals for aromatic
185
proton and carbon at δH 6.78 (4H, s) and δC 105.1, indicative of two 1,3,4,5-tetrasubstituted aromatic
186
rings; two oxygenated methines at δH 5.06 (2H, d, J = 8.0 Hz) and δC 85.8; two methylenes at δH 4.45
187
(2H, dd, J = 11.5, 4.5 Hz)/4.44 (2H, dd, J = 11.5, 5.5 Hz) and δC 64.8; two methines at δH 2.70 (2H, m) ACS Paragon Plus Environment
8
Page 9 of 27
Journal of Agricultural and Food Chemistry
188
and δC 51.9; and four methoxyl groups at δH 3.85 (12H, s) and δC 57.0 were observed in the NMR data
189
of 1 (Table 1) with assistance of heteronuclear single quantum correlation (HSQC) experiment. Analysis
190
of these NMR data suggested the presence of an icariol A2 moiety, a 2,5-diaryl tetrahydrofuran lignan in
191
the molecule,12 which was confirmed by 2D NMR data analysis (HSQC, 1H-1H COSY, and HMBC)
192
(Figure 1C). Finally, the complete gross structure of 1 was established through assignment of the
193
connection of the trans-p-coumaroyl groups. The relatively down-field shifted resonances of H-9 and H-
194
9' at δH 4.45 (2H, dd, J = 11.5, 4.5 Hz) and 4.44 (2H, dd, J = 11.5, 5.5 Hz) were comparable to those of
195
an icariol A2 moiety12 and implied the location of the trans-p-coumaroyl groups on the 9- and 9'-
196
hydroxy groups, which was confirmed by the HMBC cross-peaks of H-9/C-9'' (δC 169.0) and H-9'/C-9'''
197
(δC 169.0) (Figure 1C). The relatively large coupling constants of H-7 (J7,8 = 8.0 Hz) and H-7' (J7',8' =
198
8.0 Hz) indicated each hydroxymethylene group to be oriented in a trans relationship to the vicinal aryl
199
group in the 2,5-diaryl tetrahydrofuran lignan system,12 which allowed us to conclude that the
200
configuration of the lignan system was either the all-trans or meso form. Thus, the absolute
201
configuration of 1 was determined by circular dichroism (CD) data, which showed a positive Cotton
202
effect at 244 nm. While 7S,7'S,8R,8'R-icariol A2 showed a negative band around 240 nm, 7R,7'R,8S,8'S-
203
icariol A2 displayed a positive Cotton effect at 244 nm.12,13 In accordance with the above evidence, the
204
absolute configuration of 1 was elucidated as 7R,7'R,8S,8'S, and the structure was determined to be
205
[(2R,3S,4S,5R)-tetrahydro-2,5-bis(4-hydroxy-3,5-dimethoxyphenyl)-3,4-furandiyl]bis(methylene) ester
206
(E)-p-hydroxycinnamic acid as shown in Figure 1B. The compound was named oryzativol A.
207
Compound 2 was obtained as a light yellowish gum with the molecular formula of C40H40O13, as
208
determined by negative-ion mode HRESIMS data that showed a molecular ion peak [M - H]- at m/z
209
727.2398 (calcd for C40H39O13, 727.2391). The 1H and 13C NMR data of 2 were quite similar to those of
210
compound 1 except for the aromatic region (Table 1). Detailed inspection of the 1H and 13C NMR data
211
of 2 revealed that one trans-p-coumaroyl moiety seen in 1 was replaced with a cis-p-coumaroyl moiety
212
in 2. The coupling constant (12.5 Hz) between H-7''' and H-8''' and their characteristic chemical shifts ACS Paragon Plus Environment
9
Journal of Agricultural and Food Chemistry
Page 10 of 27
213
(δH 6.88 and 5.73) supported the presence of cis-olefinic protons.11,12,14,15 The presence of a cis-p-
214
coumaroyl moiety was confirmed by 2D NMR data analysis (HSQC, 1H-1H COSY, and HMBC), and
215
HMBC correlations from the proton signals of H-9' (δC 4.42 and 4.37) to C-9''' (δC 168.4) indicated that
216
the cis-p-coumaroyl group was located at C-9'''. Similarity between the CD spectra of 1 and 2 suggested
217
the same absolute configuration of 2 with that of 1, namely 7R,7'R,8S,8'S.12,13 The structure of 2 was
218
thus determined to be an isomer of 1 (Figure 1B). This compound was named oryzativol B.
219
Regulatory Effects of the Compounds on MSCs Differentiation into Adipocytes and Osteoblasts.
220
To identify the regulatory effects of these compounds on the MSCs differentiation into adipocytes and
221
osteoblasts, the C3H10T1/2 cell line was treated with various concentrations of oryzativol A or B during
222
adipogenesis or osteogenesis. Oryzativols A and B dose-dependently inhibited lipid production to a
223
similar degree in C3H10T1/2 cells (Figure 2A). ALP, which is bound to the membrane of osteoblasts,
224
is a biomarker for osteoblast differentiation. ALP staining showed that oryzativols A and B accelerated
225
osteogenesis, as measured by the deep purple color of ALP staining (Figure 2B). Although oryzativols
226
A and B levels were similar in both suppression of adipogenesis and promotion of osteogenesis,
227
oryzativol A was selected for testing in the following experiments due to its structural stability. A week
228
after adipogenic differentiation, cells were stained with Oil Red O dye (Figure 2C). Cells showed low
229
levels of staining in the presence of ≥1 µM of oryzativol A, suggesting a suppressive effect in
230
adipogenesis. In contrast, C3H10T1/2 cells vigorously differentiated into osteoblasts at ≥1 µM
231
oryzativol A, showing the purple color indicative of positive ALP staining after osteogenic
232
differentiation (Figure 2C).
233
Various concentrations of oryzativol A were added into the culture media of several undifferentiated
234
cell lines, including the mouse MSC line C3H10T1/2, the mouse embryonic fibroblast clonal sub cell
235
line NIH3T3-L1, and the aneuploid immortal keratinocyte cell line HACAT. Cells were treated for 48 h
236
to analyze oryzativol A toxicity in vitro (Figure 3). At a 10 µM or lower, all of the cell lines showed
237
100% viability as assessed by MTT assay. The LC50 of oryzativol A in HACAT cells was found to be ACS Paragon Plus Environment
10
Page 11 of 27
Journal of Agricultural and Food Chemistry
238
43.95 µM, 88 times higher than the actual working concentration (Figure 3A); however, the LC50 in the
239
undifferentiated C3H10T1/2 and NIH3T3-L1 cells lines was 16.51 µM and 19.16 µM, respectively. In
240
addition, C3H10T1/2 and NIH3T3-L1 cells were stimulated to differentiate into osteoblasts and/or
241
adipocytes in the presence of various oryzativol A concentrations (Figure 3B). After 48 h exposure to
242
the compound, the viabilities of osteoblast-differentiated C3H10T1/2, adipocyte-differentiated
243
C3H10T1/2, and adipocyte-differentiated NIH3T3-L1 cells were measured using the MTT assay.
244
Although all of the differentiated cells maintained approximately 100% viability at a concentration of 10
245
µM or less, the viabilities significantly decreased at a concentration of 20 µM oryzativol A. The LC50
246
value of oryzativol A was calculated to be in the range of 14.04~16.03 µM in the osteoblast- or
247
adipocyte-differentiated C3H10T1/2 and NIH3T3-L1 cells. Thus, the differentiated cells were found to
248
be slightly more sensitive to the compound than the undifferentiated cells.
249
The mRNA expression of various genes relating to the MSCs differentiation into adipocytes or
250
osteoblasts was measured by quantitative PCR (Figure 4). Since peroxisome proliferator-activated
251
receptor γ (PPARγ) is the central regulator of adipogenesis,16,17 we first tested whether oryzativol A
252
could act as a regulator of PPARγ expression (Figure 4A). Also, expression of the genes encoding the
253
adipogenic markers CD36 (Figure 4B) and aP2 (Figure 4C) was measured to further identify the
254
regulatory effect of oryzativol A on adipogenic differentiation. Treatment with oryzativol A decreased
255
gene expression of the genes encoding PPARγ, aP2, and CD36 in C3H10T1/2 cells, implicating that the
256
compound suppressed adipogenic gene expression and inhibited adipogenesis in MSCs. The IC50 of
257
oryzativol A for the suppression of adipogenic gene expression ranged from 0.70~1.05 µM. Expression
258
of the genes encoding PPARγ, aP2, and CD36 was hardly seen in the presence of 5 µM or more
259
oryzativol A in culture media. The levels of adipogenic gene expression with oryzativol A were
260
compared with the levels of expression from resveratrol-treated cells (R in Figure 4A-C) since
261
resveratrol, a phytoalexin, is known to have anti-adipogenic and pro-osteogenic effects.6,18 The
262
suppressive effect of 40 µM resveratrol on adipogenic gene expression was comparable to the ACS Paragon Plus Environment
11
Journal of Agricultural and Food Chemistry
Page 12 of 27
263
suppressive effect shown in cells treated with 5 µM oryzativol A. To define the reciprocal activity of
264
oryzativol A on adipogenesis and osteogenesis in MSCs, we also examined the gene expression of the
265
osteogenic markers Runx2 (Figure 4D), osterix (Figure 4E), and ALP (Figure 4F). Treatment with 5
266
µM oryzativol A caused an up to 88-fold increase in mRNA expression of Runx2, an activator of
267
osteoblasts, compared to the untreated control group. The compound also stimulated a dose-dependent
268
increase in the mRNA expression of osterix. Oryzativol A at 5 µM increased ALP expression up to
269
34.5-fold compared to controls. The expression of PPARγ and Runx2 protein was examined in
270
differentiated MSCs (Figure 5). Oryzativol A regulated PPARγ expression (Figure 5) resulting in the
271
inhibition of adipogenesis in MSCs. The inhibitory effect of 5 µM oryzativol A on PPARγ expression
272
was comparable to 40 µM resveratrol. Protein expression of the osteogenic marker Runx2 (Figure 5)
273
was slightly increased, consistent with Runx2 mRNA level (Figure 4D), in the media containing
274
oryzativol A. Treatment with 5 µM oryzativol A caused an increase in Runx2 protein expression to a
275
level similar to treatment with 100 nM 17β-estradiol, an estrogen receptor agonist. Concentration of
276
oryzativol A under 1 µM hardly affected protein expression in differentiated MSC adipocytes or
277
osteoblasts. Taken together, these findings suggest that oryzativol A simultaneously regulates the
278
expression of key genes related to both adipogenesis and osteogenesis, playing a pivotal role in the
279
reciprocal differentiation of MSCs into adipocytes and osteoblasts.
280
In conclusion, we identified the novel lignans, oryzativols A and B from O. sativa roots using a
281
bioassay-guided isolation and this is the first report of lignans in the rice roots. We examined their
282
effects on MSC differentiation into adipocytes and osteoblasts, which determined that oryzativol A
283
reciprocally regulates adipocyte and osteoblast differentiation. To the best of our knowledge, this is the
284
first paper describing the potential of O. sativa root components for the regulation of MSCs
285
differentiation into adipocytes and osteoblasts and for the treatment of osteoporosis.
286 287
ASSOCIATED CONTENT ACS Paragon Plus Environment
12
Page 13 of 27
Journal of Agricultural and Food Chemistry
288
*Supporting Information
289
The Supporting Information is available free of charge on the ACS Publications website at
290 291
AUTHOR INFORMATION
292
Corresponding Authors
293
Ki Hyun Kim: (Tel: +82-31-290-7700; Fax: +82-31-290-7730; E-mail:
[email protected])
294 295
Author Contributions
296
S.H.K., K.M.P., and K.H.K. designed the experiments. H.R.K. and T.K.L. performed the phytochemical
297
experiments. H.S.Y. contributed to the biological studies. H.R.K., H.S.Y., S.L., S.H.K., E.M., K.M.P.,
298
and K.H.K. analyzed the data. S.L., S.H.K., and K.H.K. wrote the main manuscript text including all
299
figures. All authors reviewed and approved the manuscript.
300 301
Funding
302
This research was supported by the Basic Science Research Program through the National Research
303
Foundation of Korea (NRF) funded by the Ministry of Science, ICT, & Future Planning
304
(2015R1C1A1A02037383). This research was supported by Basic Science Research Program through
305
the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-
306
2017R1D1A1B03030419)
307 308
Note ACS Paragon Plus Environment
13
Journal of Agricultural and Food Chemistry
309
Page 14 of 27
The authors declare that there are no conflicts of interests.
310 311
ACS Paragon Plus Environment
14
Page 15 of 27
Journal of Agricultural and Food Chemistry
312
References
313
(1) Chen, Q.; Yang, L.; Zhang, G.; Wang, F. Bioactivity-guided isolation of antiosteoporotic
314
compounds from Ligustrum lucidum. Phytother. Res. 2013, 27, 973-979.
315
(2) Rodríguez, J. P.; Astudillo, P.; Ríos, S.; Pino, A. M. Involvement of adipogenic potential of human
316
bone marrow mesenchymal stem cells (MSCs) in osteoporosis. Curr. Stem Cell Res. Ther. 2008, 3, 208-
317
218.
318
(3) Kirkland, J. L.; Tchkonia, T.; Pirtskhalava, T.; Han, J.; Karagiannides, I. Adipogenesis and aging:
319
Does aging make fat go mad? Exp. Gerontol. 2002, 37, 757-767.
320
(4) Raisz, L. G. Pathogenesis of osteoporosis: concepts, conflicts, and prospects. J. Clin. Invest. 2005,
321
115, 3318–3325.
322
(5) Kimura. T.; But. P. P. H.; Guo, J. X.; Sung, C. K. International Collation of Traditional and Folk
323
Medicine: Northeast Asia part 1. World Scientific; 1996, p. 198-9.
324
(6) Rayalam, S.; Della-Fera, M. A.; Baile, C. A. Synergism between resveratrol and other
325
phytochemicals: Implications for obesity and osteoporosis. Mol. Nurt. Food Res. 2011, 55, 1177-1185.
326
(7) Taher, M.; Aminuddin, A.; Susanti, D.; Aminudin, N. I.; On, S.; Ahmad, F.; Hamidon, H. Cytotoxic,
327
anti-Inflammatory and adipogenic effects of inophyllum D, calanone, isocordato-oblongic acid, and
328
morelloflavone on cell lines. Nat. Prod. Sci. 2016, 22, 122-128.
329
(8) Lee, H.; Kim, J.; Park, J. Y.; Kang, K. S.; Park, J. H.; Hwang, G. S. Processed Panax ginseng, sun
330
ginseng, inhibits the differentiation and proliferation of 3T3-L1 preadipocytes and fat accumulation in
331
Caenorhabditis elegans. J. Ginseng Res. 2017, 41, 257-267.
332
(9) Peng, Y.; Zhong, Y.; Li, G. Tubeimoside-1 suppresses breast cancer metastasis through
333
downregulation of CXCR4 chemokine receptor expression. BMB Rep. 2016, 49, 502-507.
ACS Paragon Plus Environment
15
Journal of Agricultural and Food Chemistry
Page 16 of 27
334
(10) Kim, K. H.; Choi, S. U.; Lee, K. R. Bioactivity-guided isolation of cytotoxic triterpenoids from the
335
trunk of Berberis koreana. Bioorg. Med. Chem. Lett. 2010, 20, 1944-7.
336
(11) Eom, H. J.; Kang, H. R.; Kim, H. K.; Jung, E. B.; Park, H. B.; Kang, K. S.; Kim, K. H. Bioactivity-
337
guided isolation of antioxidant triterpenoids from Betula platyphylla var. japonica bark. Bioorg. Chem.
338
2016, 66, 97-101.
339
(12) Kim, K. H.; Kim, H. K.; Choi, S. U.; Moon, E.; Kim, S. Y.; Lee, K. R. Bioactive lignans from the
340
rhizomes of Acorus gramineus. J. Nat. Prod. 2011, 74, 2187-2192.
341
(13) Yamauchi, H.; Kakuda, R.; Yaoita, Y.; Machida, K.; Kikuchi, M. Two new glycosides from the
342
whole plants of Glechoma hederacea L. Chem. Pharm. Bull. 2007, 55, 346-347.
343
(14) Kim, K. H.; Choi, S. U.; Son, M. W.; Lee, K. R. Two new phenolic amides from the seeds of
344
Pharbitis nil. Chem. Pharm. Bull. 2010, 58, 1532-1535.
345
(15) Kim, K. H.; Chang, S. W.; Lee, K. R. Feruloyl sucrose derivatives from Bistorta manshuriensis.
346
Can. J. Chem. 2010, 88, 519-523.
347
(16) Colaianni, G.; Brunetti, G.; Faienza, M. F.; Colucci, S.; Grano, M. Osteoporosis and obesity: Role
348
of Wnt pathway in human and murine models. World J. Orthop. 2014, 5, 242-246.
349
(17) Park, K. W.; Waki, H.; Choi, S. P.; Park, K. M.; Tontonoz, P. The small molecule phenamil is a
350
modulator of adipocyte differentiation and PPARgamma expression. J. Lipid. Res. 2010, 51, 2775-2784.
351
(18) Baur, J. A.; Pearson, K. J.; Price, N. L.; Jamieson, H. A.; Lerin, C.; Kalra, A.; Prabhu, V. V.; Allard,
352
J. S.; Lopez-Lluch, G.; Lewis, K.; Pistell, P. J.; Poosala, S.; Becker, K. G.; Boss, O.; Gwinn, D.; Wang,
353
M.; Ramaswamy, S.; Fishbein, K. W.; Spencer, R. G.; Lakatta, E. G.; Le Couteur, D.; Shaw, R. J.;
354
Navas, P.; Puigserver, P.; Ingram, D. K.; de Cabo, R.; Sinclair, D. A. Resveratrol improves health and
355
survival of mice of high calorie diet. Nature 2006, 444, 337-342.
ACS Paragon Plus Environment
16
Page 17 of 27
356
357
Journal of Agricultural and Food Chemistry
Table 1. 1H (700 MHz) and 13C (175 MHz) NMR data of compounds 1 and 2 in CD3ODa Position 1 2 3 4 5 6 7 8 9
δC 133.7 105.1 149.5 136.6 149.5 105.1 85.8 51.9 64.8
1' 2' 3' 4' 5' 6' 7' 8' 9'
133.7 105.1 149.5 136.6 149.5 105.1 85.8 51.9 64.8
1 δH (J in Hz) 6.78, s
6.78, s 5.06, d (8.0) 2.70, m 4.45, dd (11.5, 4.5) 4.44, dd (11.5, 5.5) 6.78, s
6.78, s 5.06, d (8.0) 2.70, m 4.45, dd (11.5, 4.5) 4.44, dd (11.5, 5.5)
1'' 127.1 2'' 131.5 7.38, d (8.5) 3'' 117.0 6.80, d (8.5) 4'' 161.6 5'' 117.0 6.80, d (8.5) 6'' 131.5 7.38, d (8.5) 7'' 147.2 7.44, d (16.0) 8'' 114.9 6.23, d (16.0) 9'' 169.0 1''' 127.1 2''' 131.5 7.38, d (8.5) 3''' 117.0 6.80, d (8.5) 4''' 161.6 5''' 117.0 6.80, d (8.5) 6''' 131.5 7.38, d (8.5) 7''' 147.2 7.44, d (16.0) 8''' 114.9 6.23, d (16.0) 9''' 169.0 3-OMe 57.0 3.85, s 5-OMe 57.0 3.85, s 3'-OMe 57.0 3.85, s 5'-OMe 57.0 3.85, s a Coupling constants (in Hz) are given in parentheses.
δC 133.8 105.2 149.6 136.6 149.6 105.2 85.8 51.9 64.3 133.8 105.0 149.6 136.6 149.6 105.0 85.2 51.9 64.6 127.2 131.5 117.1 161.6 117.1 131.5 147.2 115.0 169.1 127.8 133.8 116.1 160.4 116.1 133.8 145.8 116.5 168.4 57.1 57.1 57.1 57.1
2 δH (J in Hz) 6.73, s
6.73, s 4.99, d (8.0) 2.60, m 4.36, dd (11.5, 4.5) 4.40, dd (11.5, 5.5) 6.72, s
6.72, s 5.00, d (8.0) 2.60, m 4.37, dd (11.5, 4.5) 4.42, dd (11.5, 5.5) 7.38, d (8.5) 6.78, d (8.5) 6.78, d (8.5) 7.38, d (8.5) 7.42, d (16.0) 6.21, d (16.0)
7.59, d (8.5) 6.73, d (8.5) 6.73, d (8.5) 7.59, d (8.5) 6.88, d (12.5) 5.73, d (12.5) 3.85, s 3.85, s 3.84, s 3.84, s
358 359 ACS Paragon Plus Environment
17
Journal of Agricultural and Food Chemistry
360
Page 18 of 27
Figure captions
361 362
Figure 1. (A) Bioassay-guided isolation of the active DCM-soluble fraction from O. sativa extracts. The
363
extract was separated according to effectiveness in regulating the differentiation of the MSC
364
C3H10T1/2 cell line into adipocytes or osteoblasts. (B) Chemical structures of oryzativols A (1) and B
365
(2). (C) The 1H-1H COSY correlations (blue bond) and key HMBC correlations (H→C) of oryzativol A
366
(1).
367
Figure 2. Reciprocal effects of oryzativols A and B on the differentiation of MSCs. (A) Inhibitory effect
368
of oryzativols A and B on adipogenesis. Lipid drops in adipogenically differentiated C3H10T1/2 cells
369
were stained with ORO, and the isopropanol-dissolved intracellular triglyceride content was measured
370
at 520 nm with a spectrophotometer. (B) Stimulatory effects of oryzativols A and B on osteogenesis.
371
Staining intensity in C3H10T1/2 cells stained for ALP was measured with a program using the b value
372
of LAB in color. (C) Visualization of adipogeneic and osteogenic differentiation of MSCs. After
373
differentiation of MSCs in the presence of oryzativols A and B, cells were stained with ORO or ALP
374
and photographed.
375
Figure 3. Cell viability in the presence of oryzativol A. Cells were cultured in the presence of oryzativol
376
A at various concentrations. (A) MTT assay with undifferentiated cells in the presence of oryzativol A.
377
Undifferentiated C3H10T1/2 (mouse MSC line, CN ●), 3T3-L1 (mouse embryonic fibroblast clonal
378
sub-cell line, LN▲), and HACAT (aneuploid immortal keratinocyte cell line HN □) cells were exposed
379
to various concentrations of oryzativol A for 2 days prior to the MTT assay. (B) MTT assay with
380
differentiated cells in the presence of oryzativol A. C3H10T1/2 cells were cultured in osteoblast
381
differentiation media (CO ●) or adipocyte differentiation media (CA ○) for 9 or 7 days, respectively.
382
3T3-L1 cells were cultured in adipocyte differentiation media (LA ▲) for 7 days. All differentiated
383
cells were exposed to oryzativol A for 2 days prior to the MTT assay.
ACS Paragon Plus Environment
18
Page 19 of 27
Journal of Agricultural and Food Chemistry
384
Figure 4. Gene expression of adipogenic or osteogenic markers in C3H10T1/2 cells. Cells differentiated
385
into adipocytes or into osteocytes in the presence of various oryzativol A concentrations. mRNA
386
expression of marker genes for adipogenesis and osteogenesis was measured by real-time quantitative
387
PCR. Adipogenic markers are (A) PPARγ, (B) CD36, and (C) aP2. Resveratrol (40 µM, R) was used as
388
a positive control for adipogenic differentiation. The osteogenic markers include (D) Runx2, (E) Osterix,
389
and (F) ALP. * indicates difference from non-treated control (p < 0.05).
390
Figure 5. Protein expression of PPARγ, an adipogenic marker (A) and Runx2, an osteogenic marker (B)
391
in C3H10T1/2 cells. Cells differentiated into adipocytes or into osteocytes in the presence of various
392
doses of oryzativol A. Protein expression of adipogenesis and osteogenesis marker genes was measured
393
by Western blot. Resveratrol (40 µM, R) and 17β-estradiol (100 nM, E2) were used as positive controls
394
in adipogenic- (A) and osteogenic- (B) differentiation, respectively.
395
ACS Paragon Plus Environment
19
Journal of Agricultural and Food Chemistry
396
Page 20 of 27
(A)
397 398 399 400 401 402 403 404 405 406 HO
407
(B) 3''
2'' 7''
HO
408
5''
8'' 9''
6''
H 3CO
409
O
3
O 2
9 8
1 7
O
4
HO 5
OH
OCH3
1' 1
O
O
O
H 3CO
OCH 3 O
HO
OH OCH 3
OH
H3CO
OCH 3 2
1
410 (C)
O
O
O
O
OH
HO
412 H3 CO
413
O HO
O
6
H3CO
411
1'''
O
1''
4''
OCH 3 O
HO H3 CO
OH OCH 3
414 ACS Paragon Plus Environment
20
Page 21 of 27
Journal of Agricultural and Food Chemistry
415
Figure 1. (A) Bioassay-guided isolation of the active DCM-soluble fraction from O. sativa extracts. The
416
extract was separated according to effectiveness in regulating the differentiation of the MSC
417
C3H10T1/2 cell line into adipocytes or osteoblasts. (B) Chemical structures of oryzativols A (1) and B
418
(2). (C) The 1H-1H COSY correlations (blue bond) and key HMBC correlations (H→C) of oryzativol A
419
(1).
420
ACS Paragon Plus Environment
21
Journal of Agricultural and Food Chemistry
Page 22 of 27
421 422
Figure 2. Reciprocal effects of oryzativols A and B on the differentiation of MSCs. (A) Inhibitory effect
423
of oryzativols A and B on adipogenesis. Lipid drops in adipogenically differentiated C3H10T1/2 cells
424
were stained with ORO, and the isopropanol-dissolved intracellular triglyceride content was measured
425
at 520 nm with a spectrophotometer. (B) Stimulatory effects of oryzativols A and B on osteogenesis.
426
Staining intensity in C3H10T1/2 cells stained for ALP was measured with a program using the b value
427
of LAB in color. (C) Visualization of adipogeneic and osteogenic differentiation of MSCs. After
428
differentiation of MSCs in the presence of oryzativols A and B, cells were stained with ORO or ALP
429
and photographed.
430
ACS Paragon Plus Environment
22
Page 23 of 27
Journal of Agricultural and Food Chemistry
431 432
Figure 3. Cell viability in the presence of oryzativol A. Cells were cultured in the presence of oryzativol
433
A at various concentrations. (A) MTT assay with undifferentiated cells in the presence of oryzativol A.
434
Undifferentiated C3H10T1/2 (mouse MSC line, CN ●), 3T3-L1 (mouse embryonic fibroblast clonal
435
sub-cell line, LN▲), and HACAT (aneuploid immortal keratinocyte cell line HN □) cells were exposed
436
to various concentrations of oryzativol A for 2 days prior to the MTT assay. (B) MTT assay with
437
differentiated cells in the presence of oryzativol A. C3H10T1/2 cells were cultured in osteoblast
438
differentiation media (CO ●) or adipocyte differentiation media (CA ○) for 9 or 7 days, respectively. ACS Paragon Plus Environment
23
Journal of Agricultural and Food Chemistry
Page 24 of 27
439
3T3-L1 cells were cultured in adipocyte differentiation media (LA ▲) for 7 days. All differentiated
440
cells were exposed to oryzativol A for 2 days prior to the MTT assay.
441
ACS Paragon Plus Environment
24
Page 25 of 27
Journal of Agricultural and Food Chemistry
442 443
Figure 4. Gene expression of adipogenic or osteogenic markers in C3H10T1/2 cells. Cells differentiated
444
into adipocytes or into osteocytes in the presence of various oryzativol A concentrations. mRNA
445
expression of marker genes for adipogenesis and osteogenesis was measured by real-time quantitative
446
PCR. Adipogenic markers are (A) PPARγ, (B) CD36, and (C) aP2. Resveratrol (40 µM, R) was used as
447
a positive control for adipogenic differentiation. The osteogenic markers include (D) Runx2, (E) Osterix,
448
and (F) ALP. * indicates difference from non-treated control (p < 0.05).
ACS Paragon Plus Environment
25
Journal of Agricultural and Food Chemistry
Page 26 of 27
449 450
Figure 5. Protein expression of PPARγ, an adipogenic marker (A) and Runx2, an osteogenic marker (B)
451
in C3H10T1/2 cells. Cells differentiated into adipocytes or into osteocytes in the presence of various
452
doses of oryzativol A. Protein expression of adipogenesis and osteogenesis marker genes was measured
453
by Western blot. Resveratrol (40 µM, R) and 17β-estradiol (100 nM, E2) were used as positive controls
454
in adipogenic- (A) and osteogenic- (B) differentiation, respectively.
455
ACS Paragon Plus Environment
26
Page 27 of 27
456
Journal of Agricultural and Food Chemistry
TOC graphic HO
457 458
O
O
OH
HO O H 3CO
O O
OCH3
O
H 3CO
O HO
O
HO
O
OH
OCH3 O
HO H3CO
OH
OCH 3 H 3 CO Oryzativol A
OCH 3 Oryzativol B
ACS Paragon Plus Environment
27