CID. See Collision induced dissociation (CID) Collision induced

Henry Ford Museum, 87 introduction, 87 other elements, 94 results and discussion, 89 samples, elements, relative amounts at. 20keV, 90f samples contai...
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Subject Index C

H

CID. See Collision induced dissociation (CID) Collision induced dissociation (CID), 71

Heavy metal(loid)s and human health arsenic, 19 cadmium, 20 lead, 21 main exposure sources, 22 pre-, peri-, and postnatal exposure, 22 Heavy metal(loid)s in food agricultural practices and food contamination anthropogenic activities, 29 Chinese electronic media, 29 composition of sewage, 28 Czech Republic, 30 extent of food contamination, 29 irrigation of crops, use of sewage and industrial effluents, 28 scientific literature, 28 state secret, 30 Thailand, contaminated rice, 30 electronic waste (e-waste), 26 China, 27 global production, 27 recycling impact on soil, 27 extensive use of agrochemicals, 25 hazardous waste, 25 rice and rice food products, 24

Downloaded by 80.82.77.83 on January 17, 2018 | http://pubs.acs.org Publication Date (Web): May 9, 2014 | doi: 10.1021/bk-2014-1159.ix002

D DART. See Direct analysis in real time (DART) Direct analysis in real time (DART), 71

E Essential elements and human health manganese, 23 zinc, 24 Extracted ion chromatograms (XICs), 82f

F Food distribution system, 1 Food packaging, 71 Food production, distribution and waste, 3 Food safety and security overview, 1 technologies, 2 Food web, 1

G Global contamination of food chemical exposure, 18 chronic diseases, 17 environmental pollutants, 15 food imports, 18 global citizenry, 17 globalized food market and need for diverse foods, 17 introduction, 16 toxic and priority pollutant metal(loid)s, 19

M Migration potential of nano silver particles 10 % ethanol, 60f AF4/MALLS measurements, 65 Ag-NPs dispersion, stability testing, 61 approaches, 66 Asymmetric Flow Field-Flow Fractionation (AF4), 55 conclusion, 67 food contact polyolefins, 51 Inductively Coupled Plasma Mass Spectrometry (ICP-MS), 54 introduction, 52 materials, 53 migration experiments, 54 migration modelling, 56, 62 migration of silver from LDPE films, 59 migration of silver into 3 % acetic acid, 60f

119 Benvenuto et al.; Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate ACS Symposium Series; American Chemical Society: Washington, DC, 2014.

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Dietary Supplement Health and Education Act of 1994 (DSHEA), 100 dietary supplement manufacture, 100 experimental methods, 101 Federal Food, Drug, and Cosmetic Act, 100 handheld XRF as compared to NIST reported values concentrations of calcium, iron, and titanium, 104t concentrations of lead, manganese, and zinc, 105t concentrations of strontium, copper, and arsenic, 106t introduction, 99 results and discussion, 102 soil FP calibration method, 103

modeled migration of spherical carbon NPs from LDPE, 64f Multi Angle Laser Light Scattering Spectrometry (MALLS), 56 nanomaterial characterization in polymer by TEM, 57 physico-chemical specifications, 63t recovery experiments and detection limit of silver by ICP-MS, 58 silver content of LDPE films, determination by acid digestion, 54, 58 Transmission Electron Microscopy (TEM), 53 unambigous measurement, difficulties, 67

N P Nanotechnology in food ingredients conclusion, 48 food ingredients in United States, regulation, 42 introduction, 41 regulation, FDA’s approach, 43 adaptive approach, 44 altered properties, 44 food ingredient authorizations, 46 food ingredients, characterization, 46 food ingredients, safety standard, 44 guidance, 43 impact of manufacturing changes on regulatory status, 47 National Nanotechnology Initiative (NNI) Program, 44 product-specific draft guidance, 45 regulatory status, 46 toxicology considerations, 47 Nine edible clay supplements chemical composition, 100 clay sample information, 103t clay samples as determined by XRF analysis concentrations of copper, zinc, and zirconium, 107f concentrations of potassium, calcium and iron, 106f concentrations of titanium, manganese, and strontium, 107f concentration of arsenic, 108t concentration of lead, 108t conclusions, 108 detection limits for selected elements, 102t

Patent medicines beneficial elements, 91 certified AAS standard solutions, 89 common elements, 93 conclusions, 95 deleterious elements, 91 Dr. Sawen’s Magic Nervine Pills box, 89f experimental, 88 Henry Ford Museum, 87 introduction, 87 other elements, 94 results and discussion, 89 samples, elements, relative amounts at 20keV, 90f samples containing lead, mercury, and / or arsenic, 92f Phthalate monitoring in food stuffs, 71 airline plastic fork, XICs and related MS/MS spectra sampling, 82f CID and HCD fragmentation, 77f CID MS/MS spectral fingerprints, 78f conclusions, 83 experimental set-up, 73 DART-SVP and Velos Pro MS, 74 DART-SVP ion source, 76f higher-energy collisional dissociation (HCD) fragmentation, 73 low energy CID fragmentation, 73 related EU legislation, 75t introduction, 72 isomeric phthalates, predicted fragmentation pathways, 79f method development, 76

120 Benvenuto et al.; Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate ACS Symposium Series; American Chemical Society: Washington, DC, 2014.

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consumers’ view, 10 corporate involvement, 9 current interest, 5 recent research, examples and challenges, 10 safety aspects, 8 U.S. food and beverage industry, 6 view from processors, 7 view from producers, 7 world food production, 5

method evaluation, 79 MS method development, 77 screened consumer products and detected phthalates, 81t screening consumer products and food packaging, 80 Pragmatic approaches to food contamination enforceable safe limits, 32 European Food Safety Authority (EFSA), 32 extent of pollution, 33 food testing and safe limits, 31 prevention may be the key comprehensive testing, 33 crafting and policing international laws, 34 curtailing pollution, 33 unethical agricultural practices, 34 water shortages, 34 tolerable weekly intake (TWI), 33

T Total Diet Study Program, 32 Toxic Elements Program, 32

U U.S. food and beverage industry, foods and food production, sustainability, 5

R Regulation of food ingredients in the United States food additives and color additives, 42 food contact notifications, 43 GRAS substances, 43

W World food production, foods and food production, sustainability, 5

X

S Sustainability in foods and food production conclusion, 11

XICs. See Extracted ion chromatograms (XICs)

121 Benvenuto et al.; Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate ACS Symposium Series; American Chemical Society: Washington, DC, 2014.