Controlled Release of Antimicrobial ClO2 Gas from a Two-Layer

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Controlled Release of Antimicrobial ClO2 Gas from a Two-layer Polymeric Film System Zhifeng Bai, Diego Edison Cristancho, Aaron A. Rachford, Amy L Reder, Alexander Williamson, and Adam L Grzesiak J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b03875 • Publication Date (Web): 13 Oct 2016 Downloaded from http://pubs.acs.org on October 25, 2016

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Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

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Journal of Agricultural and Food Chemistry

Controlled Release of Antimicrobial ClO2 Gas from a Two-layer Polymeric Film System

Zhifeng Baia, *, Diego E. Cristanchob, Aaron A. Rachforda, Amy L. Redera, Alexander Williamsonb, Adam L. Grzesiaka,*

a

The Dow Chemical Company, Core Research and Development, 1702 Building, Midland, MI

48674 b

The Dow Chemical Company, Core Research and Development, 2301 N. Brazosport Blvd.,

Freeport, TX 77541

* Author for correspondence:

Zhifeng Bai, Ph.D.

Adam L. Grzesiak, Ph.D.

Core R&D - Formulation Science

Core R&D - Formulation Science

Dow Chemical Company

Dow Chemical Company

Building 1702, 103B

Building 1702, 107B

Midland, MI 48674

Midland, MI 48674

Phone: (989) 636-3156

Phone: (989) 636-7749

[email protected]

[email protected]

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ABSTRACT

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We report a two-component label system comprising a chlorite-containing polymer film and an

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acid-containing polymer film that can release antimicrobial ClO2 gas upon adhering the two

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films together to enable a reaction of the chlorite and acid under moisture exposure. The chlorite-

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containing film comprises a commercial acrylate-based pressure sensitive adhesive polymer

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impregnated with sodium chlorite. The acid-containing film comprises a commercial polyvinyl

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alcohol polymer loaded with tartaric acid. Both of the films were prepared on low ClO2-

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absorbing substrate films from stable aqueous systems of the polymers with high reagent

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loading. Rapid and sustained releases of significant amounts of ClO2 gas from the label system

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were observed in an in-situ quantification system using UV-vis spectrometry. It was found that

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the ClO2 release is slower at a lower temperature and can be accelerated by moisture in the

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atmosphere and the films. Controlled release of ClO2 gas from the label system was

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demonstrated by tailoring film composition and thickness. A model was developed to extract

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release kinetics and revealed good conversions of the label system. This two-component system

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can potentially be applied as a two-part label without premature release for applications in food

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packaging.

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KEYWORDS: chlorine dioxide, antimicrobial polymer, food packaging, controlled release

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Journal of Agricultural and Food Chemistry

Introduction

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Antimicrobial polymers have received much interest due to the significant concern of

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microbial infection from food, drugs, and other perishable.1−3 In general, antimicrobial polymers

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are antimicrobially active themselves, which comprise bioactive functional groups4,5 or are

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impregnated with antimicrobial agents in polymer matrix.6−8 In comparison with conventional

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low molecular weight antimicrobial agents, antimicrobial polymers hold promise for mitigating

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potential toxicity of residuals to the environment, controlling release rate, promoting efficiency

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and synergy, etc. arising from widely tunable chemical and physical attributes of polymers.9

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Chlorine dioxide (ClO2) is an antimicrobial and oxidative agent that can be used in food

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industry such as for food disinfection10−15 and pesticide oxidation.16,17 It possesses broad

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spectrum kill, facile diffusion, i.e., as a gas, to crevices and uneven surfaces where microbes may

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be dwelling, rapid acting, non-chlorinating and selective oxidation, regulatory compliance, etc.

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ClO2 is often released from aqueous solutions18 or sachets19 through reaction, e.g., between

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chlorite and acid in liquid20 or powder,21,22 or physical encapsulation and release.23 Examples of

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controlled release of ClO2 gas from polymer films however are limited. For instance, Ray et al.

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reported ClO2 gas-releasing polylactic acid polymer films that contained sodium chlorite and

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citric acid and were prepared by casting a methylene chloride solution of the polymer and

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reagents.24 Wellinghoff patented composition of single-layer films that comprise a blend of a

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hydrophobic polymer containing an acid-releasing agent and a hydrophilic chlorite-containing

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polymer.25 The films were prepared by hot-melt mixing and released ClO2 gas upon exposure to

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moisture, where the moisture accelerates diffusion of the reagents in the polymer films.

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Wellinghoff and Kampa also developed moisture-triggered ClO2 gas-releasing multi-layer film

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compositions that comprise a hydrophobic polymer layer containing an acid-releasing agent

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Journal of Agricultural and Food Chemistry

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adjacent to a hydrophilic chlorite-containing polymer layer.26 One drawback of these ClO2 gas

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generating systems is premature release of ClO2 under exposure to moisture that may occur even

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without moisture exposure due to direct contact of the reagents.

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Herein, we report a two-component label system that releases ClO2 gas upon adhering the two

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layers together and exposure to moisture when the release is needed, which thus minimizes

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premature release. The label system comprises a commercial acrylate-based pressure sensitive

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adhesive (PSA) polymer impregnated with sodium chlorite and a commercial polyvinyl alcohol

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polymer loaded with tartaric acid. The two polymer layers were prepared from stable aqueous

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systems of the polymers with high reagent loading. Releases of ClO2 gas from the label system

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were determined in an in-situ quantification system using UV-vis spectrometry. Effects of

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temperature, humidity, film composition, and film thickness on the release were examined.

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Release kinetics and yield were extracted by modeling.

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Experimental Procedures

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Materials

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All chemicals were used as received from their respective manufacturers unless noted

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otherwise and include NaClO2 (80%), L-(+)-tartaric acid (TA), and acetic acid from Aldrich;

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RHOPLEX™ PS-7850 adhesive from The Dow Chemical Company; K2SO4 from Alfa Aesar;

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K2CO3 from Acros; H2SO4 from Fischer Scientific; and 88% hydrolyzed poly(vinyl alcohol)

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from Kuraray.

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ClO2 Generation and Detection

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ClO2 gas generation was conducted in a glass reactor in dark conditions and monitored by UV-

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vis spectroscopy27 with a Shimadzu UV1800. The reactor was connected to a 10 cm pathlength

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Journal of Agricultural and Food Chemistry

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gas cell (Starna) via polytetrafluoroethylene tubings and unions (total volume = 791 mL) that

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were equipped with a Cole-Parmer MasterFlex (Model 77390-00) peristaltic pump (typical

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setting = 40) to facilitate ClO2 mass transport from the reactor to the gas cell in the

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spectrophotometer. The UV-vis absorbance was acquired from 200 to 500 nm with a step size of

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0.1 nm and acquisition frequency of 15 or 60 min (see supporting information). The wavelength

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at maximum absorption (λmax), typically at 351.7 nm, was typically monitored to produce

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absorbance versus time plots. The quantity of ClO2 gas generated was calculated using known

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absorption cross section values of ClO2 gas,28,29 absorbance, reactor volume, and UV cell length.

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Evaluation of the signal-to-noise at low concentrations of gas combined with the known

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absorption cross-sections of 1.275 x 10-17 cm2 at 296 K at 351.30 nm,28 which translates to a

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molar absorptivity of 3338 M-1cm-1, indicates a detection limit of