Subscriber access provided by LAURENTIAN UNIV
Review
Current advances on the structure, bioactivity, synthesis and metabolic regulation of novel ubiquinone derivatives in the edible and medicinal mushroom Antrodia cinnamomea Bo-Bo Zhang, Peng-Fei Hu, Jing Huang, Yong-Dan Hu, Lei Chen, and Gan-Rong Xu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b04206 • Publication Date (Web): 10 Nov 2017 Downloaded from http://pubs.acs.org on November 11, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 42
Journal of Agricultural and Food Chemistry
1
Current advances on the structure, bioactivity, synthesis and metabolic regulation of novel
2
ubiquinone derivatives in the edible and medicinal mushroom Antrodia cinnamomea
3
Bo-Bo Zhang1, *, Peng-Fei Hu1, Jing Huang1, Yong-Dan Hu2, Lei Chen1, Gan-Rong Xu1
4 5 6
1
7
Jiangnan University, Wuxi 214122, China
Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology,
8 9 10
2
Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming
650500, China
11 12
Complete mailing addresses of all authors:
13
Bo-Bo Zhang,
[email protected];
14
Peng-Fei Hu,
[email protected];
15
Jing Huang,
[email protected];
16
Yong-Dan Hu,
[email protected];
17
Lei Chen,
[email protected];
18
Gan-Rong Xu,
[email protected] 19 20
*Corresponding author: Bo-Bo Zhang
21
Tel: +86 510 8591 8202; fax: +86 510 8591 8202.
22
E-mail:
[email protected]; 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
23 24
Abstract
25
In recent years, Antrodia cinnamomea has attracted great attention around the world as
26
an extremely precious edible and medicinal mushroom. Ubiquinone derivatives, which are
27
characteristic metabolites of A. cinnamomea, have shown great bioactivities. Some of them
28
have been regarded as promising therapeutic agents and approved into clinical trial by US
29
FDA. Although some excellent reviews have been published covering different aspects of A.
30
cinnamomea, this review brings, for the first time, complete information about the structure,
31
bioactivity, chemical synthesis, biosynthesis and metabolic regulation of ubiquinone
32
derivatives in A. cinnamomea. It not only advances our knowledge on the bioactive
33
metabolites especially the ubiquinone derivatives in A. cinnamomea, but also provides
34
valuable information for the investigation on other edible and medicinal mushrooms.
35 36 37
Keywords: Antrodia cinnamomea; edible and medicinal mushroom; ubiquinone derivatives;
38
structure; bioactivity; chemical synthesis; biosynthesis; metabolic regulation
39 40 41 42 43 44 2
ACS Paragon Plus Environment
Page 2 of 42
Page 3 of 42
Journal of Agricultural and Food Chemistry
45
1. Introduction
46
Higher fungi/mushrooms have been regarded as a sustainable cell factory to produce
47
unique bioactive metabolites, which are valued as edible and medicinal provisions for human
48
health.
49
camphoratus, is an exclusive fungus which has been traditionally used in Taiwan as a folk
50
medicine. Previous studies revealed that A. cinnamomea possesses extensive and great
51
biological activities, such as hepatoprotective effect, immunomodulation, anti-cancer,
52
anti-oxidation and anti-inflammation. However, it is extremely difficult to obtain fruiting
53
bodies of A. cinnamomea in wild, due to the slow growth rate and the rarity of parasitic host
54
tree Cinnamomum kanehirai Hay
55
cultivation, solid-state fermentation and submerged fermentation has been applied as
56
substitutes for wild fruiting body of A. cinnamomea to meet the increasing consumption
57
demand 6.
Antrodia
cinnamomea,
also
named
Antrodia
camphorata,
Taiwanofungus
1-5
. Therefore, artificial cultivation including basswood
58
To explore the potential medicinal application, for the first step, multiple
59
pharmacological activities of the crude extracts of A. cinnamomea have been extensively
60
investigated and summarized in Table 1. For example, the crude extracts of A. cinnamomea
61
could induce the apoptosis of tumor cells, including human hepatoma cells Hep G2, Hep 3B,
62
PLC/PRF/5 and B16F10 melanoma cell
63
important function of the extract. It was reported that the aqueous extract of the mycelia
64
could effectively protect human umbilical vein endothelial cells from free-radical damage 11.
65
Although the crude extracts of A. cinnamomea possessed significant pharmacological
66
activities, the bioactive ingredients of A. cinnamomea were still largely unclear.
7-10
. Antioxidant activity was also revealed as an
3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 42
67 68
Hence, for the second step, many types of bioactive compounds have been identified in
69
fruiting bodies and mycelia of A. cinnamomea, including terpenoids, succinic acid and maleic
70
acid derivatives, polysaccharide, sterol and ubiquinone derivatives, et al 2, 12-18. Triterpenoids
71
are regared as the largest group of phytochemicals and have significant medicinal values 19.
72
Antcins are the typical triterpenoid compounds of A. cinnamomea. Under the stimulation of
73
antcin B and methylantcinate B, NADPH oxidase and both the extrinsic and intrinsic
74
apoptosis pathways were activated and provoked HepG2 cell death
75
Hep 3B cell apoptosis, adhesion, migration and invasion via modifying and adjusting protein
76
expression and mitochondrial membrane permeability
77
from the fruiting bodies of A. cinnamomea could effectively induce autophagy in Hep 3B
78
cells and the IC50 was 18.4 µM 24. Antcamphins A-L are ergosterol-type terpenoids and show
79
IC50 values ranging from 22.0 to 93.5 µM in breast cancer cells (MDA-MB-231) and lung
80
cancer cells (A549) 25. Except these typical terpenoids, polysaccharides are another important
81
class of bioactive compounds which extracted from both the fruiting bodies and mycelia of
82
the A. cinnamomea. They exhibit excellent bioactivity against hepatitis B virus and
83
anti-inflammatory activities
84
important bioactive compositions of A. cinnamomea. which possess anti-cancer and
85
anti-inflammatory activities 29-31. In addition, a number of benzenoids in A. cinnamomea have
86
been reported to possess anti-inflammatory activity. Among the benzenoids, antrocamphin A
87
has been believed to be the main component responsible for the anti-inflammatory activity,
88
which inhibit pro-inflammatory molecule release through down-regulation of inducible nitric
20, 21
. Antcin K mediated
22, 23
. Eburicoic acid which separated
26-28
. Succinic and maleic acid derivatives are also listed as
4
ACS Paragon Plus Environment
Page 5 of 42
Journal of Agricultural and Food Chemistry
89
oxide synthase (iNOS) and COX-2 expression via the nuclear factor-kappa B (NF-κB)
90
pathway32-34.
91
Among different types of bioactive compounds, ubiquinone derivatives not only have
92
the particularity in the chemical structure, but also be regarded as one of the most biologically
93
active components in A. cinnamomea. Therefore, the aim of this review is to introduce recent
94
advances on the structure, bioactivity and synthesis of ubiquinone derivatives in the edible
95
and medicinal mushroom A. cinnamomea.
96
97
2. The structure and bioactivity of ubiquinone derivatives
98
Ubiquinone derivatives are the characteristic bioactive compounds in A. cinnamomea,
99
which possess notable anticancer activity and potent anti-inflammatory activity. Until now,
100
twelve new kinds of ubiquinone derivatives have been isolated and identified in A.
101
cinnamomea, including Antroquinonol, Antroquinonol B, Antroquinonol C, Antroquinonol D,
102
Antroquinonol L, Antroquinonol M, Antrocamol LT1, Antrocamol LT2, Antrocamol LT3,
103
4-acetyantroquinonol B, 4-acetylantrocamol LT3 and antrocinnamone. The unique structure
104
of each ubiquinone derivative is displayed in Fig. 1, while the molecular formula and
105
bioactivity of different ubiquinone derivatives in A. cinnamomea are summarized in Table 2.
106
As one of the most important ubiquinone derivatives in A. cinnamomea, antroquinonol 35
107
exhibit potent bioactivities for treating Alzheimer's disease
108
cells, including liver cancer, leukemia, lung cancer, breast cancer, pancreatic cancer, et al.
109
In-depth investigation on the anti-cancer mechanisms of antroquinonol reveal that it can
110
inhibit cancer cell proliferation/induce death through altering the signal pathway or activity of 5
ACS Paragon Plus Environment
and a wide range of cancer
Journal of Agricultural and Food Chemistry
proteins.
Evidence
suggests
that
antroquinonol
Page 6 of 42
111
key
modulates
Adenosine
112
5'-monophosphate-activated protein kinase (AMPK) and mammalian target of rapamycin
113
(mTOR) pathways via inhibiting protein phosphorylation, including mTOR, p70S6K and
114
4E-BP1, stimulating the assembly of the tuberous sclerosis complex (TSC)-1/TSC2 and
115
increasing AMPK activity to against hepatocellular carcinoma 36. Additionally, antroquinonol
116
induced autophagy of human lung cancer, liver cancer and leukemia cells through the
117
inhibition of isoprenyl transferase activity and leading to inhibition of Ras and Rho signaling
118
and Ras-related GTP-binding protein
119
effectively reduce the tumor volume by inhibiting focal adhesion kinase (FAK)/Src complex
120
formation in both N18 neuroblastoma and C6 glioma cell lines
121
participated in the inhibition of non-small lung cancer cells proliferation with a EC50 value of
122
25 µM by down-regulation of Bcl2 protein which associated with a decrease in
123
phosphatidylinositol 3 kinase (PI3K) and mTOR protein levels
124
which based on the patients with metastatic non-small cell lung cancer, had revealed the
125
dose-limiting toxicities (DLT) and maximum tolerable dose (MTD) of antroquinonol and put
126
forward the recommended dose for Phase II studies in different types of cancer
127
tumor MDA-MB-231 cells migration/invasion was suppressed by antroquinonol through
128
inhibiting extracellular-regulated protein kinase (ERK)-activator protein (AP)-1 and
129
AKT-NF-κB dependent matrix metalloproteinase-9 (MMP-9) and epithelial-mesenchymal
130
transition expression, such as N-cadherin, Twist and Snail up-regulations and E-cadherin
131
down-regulations
132
cell-like properties in colon cancer by participating in targets PI3K/AKT/β-catenin signaling
37
. Previous studies found that antroquinonol can
38
. Antroquninonol also
39
. In 2014, a Phase I study
40
. Breast
41
. A recent research reported that antroquinonol suppressed cancer stem
6
ACS Paragon Plus Environment
Page 7 of 42
Journal of Agricultural and Food Chemistry
42
133
and regulating downstream target expression
. In addition, antroquinonol can inhibit the
134
proliferation of pancreatic cancer PANC-1 and AsPC-1 cells with a IC50 value of 18.6 and
135
20.2 µM, respectively
136
regarded as a promising therapeutic agent in treatment of cancer cells, and approved into
137
phase 2 clinical trial by US FDA 43.
16
. Due to the prominent bioactivities of antroquinonol, it has been
138
Antroquinonol B and 4-acetyantroquinonol B are the others two ubiquinone derivatives
139
with notable pharmacological activity in A. cinnamomea. In the latest literature, the
140
anti-inflammatory activity of antroquinonol B and 4-acetyantroquinonol B were evaluated
141
through
142
macrophages, with excellent IC50 of 16.2 and 14.7 µg/mL, respectively
143
with three commercial drugs folinic acid, fluorouracil and oxaliplatin (FOLFOX),
144
4-acetyantroquinonol B exhibited better results in the inhibition of tumor proliferation of
145
DLA-1, HCT-116, SW-480, RKO and HT-29 cells
146
significantly reduce the formation of colorectal cells and participate in the regulation of
147
several signal transduction pathways, including Lgr5/Wnt/beta-catenin, JAK-STAT and
148
non-transmembrane receptors amino acid kinase signaling pathway
149
was also significantly inhibited by 4-acetylantroquinonol B via arresting G1 phase of the cell
150
cycle, regulating the p53 and p21 proteins and the mRNA expression of cyclin-dependent
151
kinase (CDK)2, CDK4, p21, p27 and p53 protein 46, 47.
measuring
nitrite
production
from
lipopolysaccharides
(LPS)-stimulated 44
. When compared
45
. 4-acetyantroquinonol B can
45
. HepG2 proliferation
152
Currently, besides of the extensively studied antroquinonol, antroquinonol B and
153
4-acetylantroquinonol B, more and more ubiquinone derivatives in A. cinnamomea have been
154
evaluated to exhibit great bioactivities. For instance, antroquinonol D is not-toxic to normal 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
155
cells while it could inhibit the growth of MCF7, T47D and MDA-MB-231 breast cancer cell
156
with IC50 value of 8.01, 3.57 and 25.08 µM, respectively
157
methyltransferase inhibitor, antroquinonol D induces DNA demethylation and activates a
158
variety of silenced tumor suppressor genes to inhibit cell growth and migration. By recent
159
report of Yen et al., antrocamol LT1, antrocamol LT2 and antrocamol LT3 showed strong and
160
selective cytotoxicity on five human cancer cell lines, with the IC50 ranging from 0.01 to 1.79
161
µΜ
162
been isolated from the mycelia of A. cinnamomea and shown relatively toxicity against three
163
human cancer cell lines 50.
48
. Meanwhile, as a DNA
49
. Two new ubiquinone derivatives antrocinnamone and 4-acetylantrocamol LT3 has
164 165
3. Synthesis and metabolic regulation of ubiquinone derivatives in Antrodia cinnamomea
166
People all around the world are paying more and more attention to the ubiquinone
167
derivatives in A. cinnamomea, due to their significantly biological effects. However, the
168
contents of these ubiquinone derivatives in A. cinnamomea are quite low, which could not
169
meet the increasing demand in both research and commercial purpose. Hence, how to
170
efficiently obtain these valuable compounds with a large quantity is an urgent task. There are
171
two common methods to synthesize these ubiquinone derivatives, one is the chemical total
172
synthesis while the other one is biosynthesis. In this section, the two approaches to synthesize
173
ubiquinone derivatives are comparatively discussed and the emphasis is placed on the
174
biosynthesis and metabolic regulation of these characteristic compounds in the fermentation
175
of A. cinnamomea.
176 8
ACS Paragon Plus Environment
Page 8 of 42
Page 9 of 42
177
Journal of Agricultural and Food Chemistry
3.1 Chemical synthesis of ubiquinone derivatives of A. cinnamomea
178
The flexibility of chemical synthesis is used to construct and design new compounds,
179
such as peptides, protein, drug and chemical products 54-56. Among the ubiquinone derivatives
180
of A. cinnamomea, only antroquinonol and antroquinonol D have been successfully
181
synthesized by chemical method recently. Hence, only the chemical synthesis routes of the
182
two compounds are discussed in this section.
183
In 2015, Sulake et al. used an iridium-catalyzed olefin isomerization-Claisen
184
rearrangement reaction to accomplish the first total synthesis of antroquinonol 57. Afterwards,
185
they developed another approach for synthesis of antroquinonol by using D-mannose as the
186
starting material
187
4-methoxyphenol by Rohidas et al. in 2014 52. The framework of quinonol synthesis involved
188
chelation and substrate-controlled diastereoselective reduction of cyclohexenone and
189
lactonization. By subsequent Michael addition of dimethyl malonate on cyclohexadienone,
190
dihydroxylation and Wittig olefination, the sesquiterpene side chain was synthesized through
191
coupling with geranyl phenyl sulfide with Bouveault-Blanc reduction
192
synthesis approach of antroquinonol and antroquinonol D are quite complicated and exist
193
many difference intermediate compounds, researchers are looking for a better way to
194
synthesis these compounds. In 2015, a short synthesis of antroquinonol was proposed to
195
origin from 2,3,4-trimethoxyphenol and undergo seven-step synthesis 60. total synthesis of
196
antroquinonol and antroquinonol D were accomplished by using enantioselective Michael
197
reactions, which require short linear synthetic sequences (only 6 steps) 61. As show in Fig. 2,
198
antroquinonol and antroquinonol D could be synthesized from benzoquinone monoketals by
58
. In terms of antroquinonol D, it was firstly synthesized from
9
ACS Paragon Plus Environment
52, 59
. Since this
Journal of Agricultural and Food Chemistry
Page 10 of 42
199
enantioselective Michael reaction as the strategic step. It is worth noting that upon treatment
200
with K2CO3 in MeOH in the sixth step, the chlorine atom was replaced by the methoxy group
201
and the inversion of configuration occurred in C-6 to form antroquinonol. Otherwise,
202
antroquinonol D was obtained when the substituent changes from a chlorine atom to a
203
hydrogen atom and without the methoxy substituent at the C-3 position. Finally, the yield of
204
antroquinonol and antroquinonol D were 10.4% and 15.2%, respectively
205
used a conjugate addition to a substituted quinone through a similar 6-step reaction to
206
synthesize the antroquinonol
207
quinon-monoketal
208
antroquinonol in an overall yield of 13% with 96% e.e. 43. Although the chemical synthesis of
209
ubiquinone derivatives has made great progress, there are still several problems of this
210
approach, such as the generation of by-products and the need for further modification of
211
some substances to restore activity
212
means that chemical synthesis usually involves long linear sequences, which is difficult for
213
purification and to achieve a high yield 64. Comparatively, the production of these bioactive
214
compounds through biosynthesis approach is more natural and sustainable
215
biosynthesis and metabolic regulation of these ubiquinone derivatives in A. cinnamomea will
216
be mainly elaborated in the subsequent section.
from
61
. Villaume et al.
43
. The synthesis commences with the formation of
commercial
benzaldehyde,
resulting
in
enantioenriched
62, 63
. In addition, the complexity of natural products
65
. Thus, the
217 218
3.2 Biosynthesis and the metabolic regulation of ubiquinone derivatives in A.
219
cinnamomea
220
Up to now, the known biosynthetic pathway of ubiquinone compounds is mainly based 10
ACS Paragon Plus Environment
Page 11 of 42
Journal of Agricultural and Food Chemistry
221
on bacteria and yeast. Ubiquinone compounds consist of two major structure, benzoquinone
222
rings and polyisoprene side chains. As shown in Fig. 3, it has been reported that the
223
polyisoprene side chain is synthesized through Mevalonate (MVA) pathway or
224
Methylerythritol 4-phosphate (MEP) pathway in eukaryotes or bacteria and then connected
225
with the benzene ring donor
226
ubiquinone
227
microorganisms, the ubiquinone derivatives in A. cinnamomea possess unique structure on
228
both the quinone ring and the polyisoprene side chain. For instance, the hydroxyl
229
modification occurs on the quinone ring of antroquinonol while the γ-lactone ring structure
230
occurs on the polyisoprene side chain of 4-acetyantroquinonol B. Hence, it is indicated that
231
the unique structure of the ubiquinone derivatives in A. cinnamomea may be biosynthesized
232
through novel metabolic pathway. However, the metabolic pathway of these ubiquinone
233
derivatives is still unclear at present. In recent years, some researchers suggested that
234
antroquinonols share the same biosynthetic pathway with ubiquinones, both involving a
235
combinatorial route of the shikimate and MVA pathway 19. Different opinions were supported
236
by the other researchers, in which the polyisoprene side chain was biosynthesized by the
237
same MVA pathway while the quinonoid nucleus was supposed to be synthesized through
238
polyketide pathway
239
these ubiquinone derivatives in A. cinnamomea are comparatively discussed in the following
240
section.
66-68
. The benzene ring is further modified to finally form
69, 70
. Unlike the common ubiquinone compounds synthesized by the model
71-73
. Therefore, the two controversial pathways for the biosynthesis of
241 242
3.2.1 Shikimic acid pathway and related metabolic regulation 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 42
243
Two typical ubiquinone derivatives antroquinonol and 4-acetyantroquinonol B, which
244
respectively possess hydroxyl modification on the quinone ring and γ-lactone ring structure
245
on the polyisoprene side chain, were chosen for in-depth discussion on the biosynthesis
246
pathway and metabolic regulation in A. cinnamomea. Although antroquinonol and
247
4-acetylantroquinonol B were isolated and identified from A. cinnamomea in 2007 and 2009,
248
their biosynthesis pathways are still not clear at present 44, 51. A part of researchers suggested
249
that the biosynthesis of ubiquinone derivatives in A. cinnamomea was based on the shikimic
250
acid pathway. As evidence, the production of ubiquinone derivatives was significantly
251
induced by the addition of the precursor material which was associated with coenzyme Q
252
synthesis. Geraniol, 4-hydroxybenzoic acid and oleic acid were precursors of ubiquinone and
253
they can improve the production of antroquinonol and 4-acetylanthraquinone B 74, 75. Some of
254
the volatile compounds such as 2,4,5-trimethoxybenzaldehyde (TMBA) and nerolidol were
255
hypothesized as the precursors of the 4-acetylantroquinonol B by Chiang et al. The TMAB
256
may be produced from phosphoenolpyruvate via the shikimate pathway and finally reacts
257
with farnesyl diphosphate to synthesize 4-acetylantroquinonol B 76. For a short summary, as
258
shown in Fig. 4, it was proposed that the isoprene side chain was synthesized via the MVA
259
pathway while the benzoquinone ring was synthesized via the shikimic acid pathway.
260
Specifically,
261
4-acetylantroquinonol B was from phenylalanine to chorismic acid, modification to form
262
4-hydroxybenzoic acid, and then connect with the isoprene side chain to further produce
263
antroquinonol and 4-acetylantroquinonol. Alternatively, phenylalanine was transformed to
264
cinnamic acid, TMAB, and further form antroquinonol and 4-acetylantroquinonol B 74, 76.
one
possible
route
for
the
biosynthesis
12
ACS Paragon Plus Environment
of
antroquinonol
and
Page 13 of 42
Journal of Agricultural and Food Chemistry
265 266 267
3.2.2 Polyketide pathway and related metabolic regulation Studies also suggested that ubiquinone derivatives of A. cinnamomea were likely 72, 73
268
synthesized through polyketide synthase
269
supported the speculation of biosynthesis of ubiquinone derivatives through polyketide
270
pathway in A. cinnamomea. Four polyketide synthase (PKS) genes of A. cinnamomea,
271
including three reducing PKSs and one non-reducing PKS (NR-PKS), were identified. Yu et
272
al. revealed that the function of the NR-PKS gene pks63787 associated with the biosynthesis
273
of aromatic metabolites, including five benzenoids and two benzoquinone derivatives such as
274
coenzyme Q0 (CoQ0)
275
as a precursor of ubiquinone derivatives and the in-depth investigation of the mechanisms
276
revealed that addition of CoQ0 could regulate some key proteins involved in the
277
antroquinonol biosynthetic pathway
278
acid sequences of the PKS63787 KS domains and 32 NR-PKSs of representing fungal
279
species revealed that pks63787 was clustered with orsellinic acid synthases which tightly
280
linked with the important precursor of ubiquinone derivatives in A. cinnamomea
281
deletion of pks63787 resulted in the failure of synthesis of antroquinonol and
282
4-acetylantroquinonol B. However, these ubiquinone derivatives could be biosynthesized
283
again when combined with the addition of orsellinic acid during cultivation process 53. Based
284
on the existing studies, the proposed polyketide pathway for the biosynthesis of ubiquinone
285
derivatives
286
4-acetyantroquinonl B both relied on orsellinic acid as the common precursor to form
in
A.
With the application of genomics, it further
77, 78
. Thus, CoQ0, as a common polyketone compound, was selected
cinnamomea
74, 75, 79
. Afterwards, phylogenetic analysis on the amino
was
displayed
in
Fig.
13
ACS Paragon Plus Environment
5.
53
. Further
Antroquinonol
and
Journal of Agricultural and Food Chemistry
Page 14 of 42
287
benzoquinone ring. Followed the polyketide pathway, the crucial precursor orsellinic acid
288
was farnesylated to form 3-farnesyl-orsellinic acid, undergone a series of reaction to form
289
coenzyme Q3 (CoQ3), and then finally synthesized to antroquinonol through an unknown
290
process. Alternatively, antroquinonol could be biosynthesized by the ring modification of
291
orsellinic acid though the intermediate product CoQ0
292
the distinct difference was the γ-lactone modification on the farnesyl tail terminal.
53, 80
. In term of 4-acetyantroquinonl B,
293 294
3.2.3 Other biosynthetic regulation
295
Besides the common biosynthetic regulation based on the metabolic pathway, the other
296
kinds of regulation methods were successfully applied for the enhanced production of
297
ubiquinone derivatives in A. cinnamomea. Antroquinonol is hydrophobic and nearly insoluble
298
in the fermentation broth and hence hardly be biosynthesized through ordinary submerged
299
fermentation
300
biosynthesis of antroquinonol by 89.06 mg/L through alleviating the product inhibition
301
Fungal effector is defined as a complex mixture of components that can promote the
302
synthesis of fugal metabolites
303
stimulated by the addition of various effectors such as camphorwood leach liquor, by which
304
the change of morphology and provision of vital precursors as structure donors have been
305
suggested as possible mechanistic actions
306
play important roles in organisms, including regulation of electron transport and inhibition of
307
mitochondrial peroxidation
308
molecules, not only damage cell structure and compromise function, but also play an
75
. Therefore, plant oil was applied as in situ extractant and promoted the 75, 81
.
82
. It was found that the production of antroquinonol was
79, 81
. Additionally, most ubiquinone substances
83-85
. Reactive oxygen species (ROS), a group of highly reactive
14
ACS Paragon Plus Environment
Page 15 of 42
Journal of Agricultural and Food Chemistry
309
important role in the regulation of cell growth and secondary metabolism on gene
310
transcription levels 86, 87. Thus, based on the intrinsic link between the physiological function
311
of ubiquinone and ROS stimulating effect, addition of hydrogen peroxide (H2O2) could
312
enhance the intracellular ROS content, the oxidative stress and thus stimulating the
313
biosynthesis of antroquinonol and other bioactive compounds during the submerged
314
fermentation process 88.
315
Based on these recent results, the proposed model for the biosynthetic pathway and
316
metabolic regulation of ubiquinone derivatives in A. cinnamomea is shown in Fig 6. In this
317
model, the key points, the mode of action and the underlying mechanisms that have important
318
implications for the biosynthesis and regulation of ubiquinone derivatives have been clearly
319
illustrated.
320 321
4. Future Perspectives
322
During the recent two decades, along with the recognition of the precious value of the
323
edible and medicinal mushroom A. cinnamomea, more and more researchers are paying great
324
attention to the isolation and identification of new chemical compounds, revealing their
325
pharmacological activity and then their biosynthetic aspect. Among these cherished
326
metabolites, ubiquinone derivatives possess excellent biological activities and have been
327
regarded as the dazzling jewels in A. cinnamomea. Therefore, increasing reports have been
328
published covering almost complete information on the structure, bioactivity, chemical
329
synthesis, biosynthesis and metabolic regulation of these new ubiquinone derivatives, which
330
have been comprehensively summarized in this review. However, many intrinsic and 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
331
extrinsic obstacles are still stand in the way to the research progress. This retardation could be
332
attributed to several aspects, such as: (a) Most of the ubiquinone derivatives have been
333
reported to have anticancer activities through inhibiting migration/invasion/proliferation and
334
promoting cell apoptosis to against cancer cells in vitro and in vivo. However, the underlying
335
mechanistic actions of these ubiquinone derivatives such as the pharmacokinetics and
336
pharmacodynamics are still unclear. The purity and the sufficient quantity of these
337
ubiquinone derivatives are the bottlenecks hindering the development. At present, most
338
studies are addressed on laboratory levels and only antroquinonol has entered clinical trials.
339
Therefore, more human and clinical trials are necessary for a full evaluation of these valuable
340
compounds for potential clinical applications to benefit the whole mankind. (b) Although
341
some ubiquinone derivatives have been successfully synthesized by chemical approach,
342
further improvements are still required, such as reducing the generation of different
343
by-products, shortening the synthesis steps and increasing the product yield. (c) Further
344
in-depth investigation on the biosynthetic pathway are largely required. The ubiquinone
345
derivatives in A. cinnamomea possess unique structure on the quinone ring and the
346
polyisoprene side chain. For the polyisoprene side chain, it is believed to be synthesized
347
through MVA pathway. However, for the biosynthesis of quinonoid nucleus, it is still
348
controversial between the polyketide pathway and shikimic acid pathway. With the
349
development and integrated application of different research approaches such as genomics,
350
proteomics and metabolomics, it is promising to pave the way for the understanding on
351
biosynthetic pathway. (d) Based on the illumination on the biosynthetic pathway, more
352
metabolic regulation methods could be used for efficient biosynthesis of these ubiquinone 16
ACS Paragon Plus Environment
Page 16 of 42
Page 17 of 42
Journal of Agricultural and Food Chemistry
353
derivatives. For instance, a series of regulatory genes has been proved to be activated by
354
ROS. The underlying regulatory mechanisms of extracellular and intracellular stimulus such
355
as in situ extraction and oxidative stress should be further revealed on molecular level with
356
the help of transcriptome and metabolomic analysis. (e) Due to the particular difficulty to
357
obtain fruiting bodies of A. cinnamomea in wild, artificial cultivation especially solid-state
358
fermentation and submerged fermentation will be applied as promising substitutes to meet the
359
increasing consumption demand. However, there is a large gap in the bioactivity between the
360
fruiting body from wild and the mycelia from artificial culture. Hence, how to efficiently
361
enhance the content of characteristic bioactive compounds such as ubiquinone derivatives in
362
the fermented mycelia is an urgent task, which is also significant for the increasing demand in
363
both research and commercial purpose.
364 365
Acknowledgements
366
This work was supported by the National Key Research and Development Program of
367
China (Grant No. 2016YFD0400802), the fund of the Beijing Engineering and Technology
368
Research Center of Food Additives, Beijing Technology & Business University, the Priority
369
Academic Program Development of Jiangsu Higher Education Institutions, the Jiangsu
370
province "Collaborative Innovation Center for Advanced Industrial Fermentation" industry
371
development program, and the Program of Introducing Talents of Discipline to Universities
372
(No. 111-2-06).
373 374 375 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
376
References
377
1.
Ao, Z. H.; Xu, Z. H.; Lu, Z. M.; Xu, H. Y.; Zhang, X. M.; Dou, W. F. Niuchangchih
378
(Antrodia camphorata) and its potential in treating liver diseases. J. Ethnopharmacol.
379
2009, 121, 194-212.
380
2.
Geethangili, M.; Tzeng, Y. M. Review of pharmacological effects of Antrodia
381
camphorata and its bioactive compounds. Evid. Based Complement Alternat. Med. 2011,
382
2011, 212641.
383
3.
Taiwan. Mycol. Res. 1995, 99, 756-758.
384 385
4.
Wu, S. H.; Yu, Z. H.; Dai, Y. C.; Chen, C. T.; Su, C. H.; Chen, L. C.; Hsu, W. C.; Hwang, G. Y. Taiwanofungus, a polypore new genus. Fungal Science. 2004, 19,109-116.
386 387
Chang, T. T.; Chou, W. N. Antrodia cinnamomea sp. Nov. on Cinnamomum kanehirae in
5.
Yeh, W. J.; Chen, J. R.; Yang, H. Y. Anti-inflammatory effects of antroquinonol on
388
high-fat-high-fructose diet-induced metabolic syndrome in rats. Ann. Nutr. Metab. 2015,
389
67, 388.
390
6.
Liu, D. Z.; Liang, H. J.; Chen, C. H.; Su, C. H.; Lee, T. H.; Huang, C. T.; Hou, W. C.;
391
Lin, S. Y.; Zhong, W. B.; Lin, P. J. Comparative anti-inflammatory characterization of
392
wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus
393
camphoratus in microglia and the mechanism of its action. J. Ethnopharmacol. 2007,
394
113, 45-53.
395
7.
Hsu, Y. L.; Kuo, Y. C.; Kuo, P. L.; Ng, L. T.; Kuo, Y. H.; Lin, C. C. Apoptotic effects of
396
extract from Antrodia camphorata fruiting bodies in human hepatocellular carcinoma
397
cell lines. Cancer Lett. 2005, 221, 77-89.
18
ACS Paragon Plus Environment
Page 18 of 42
Page 19 of 42
398
Journal of Agricultural and Food Chemistry
8.
Kuo, P. L.; Hsu, Y. L.; Cho, C. Y.; Ng, L. T.; Kuo, Y. H.; Lin, C. C. Apoptotic effects of
399
fruiting bodies extract are mediated through calcium and calpain-dependent pathways in
400
Hep 3B cells. Food Chem. Toxicol. 2006, 44, 1316-1326.
401
9.
Hsu, Y. L.; Kuo, P. L.; Cho, C. Y.; Ni, W. C.; Tzeng, T. F.; Ng, L. T.; Kuo, Y. H.; Lin, C.
402
C. Antrodia cinnamomea fruiting bodies extract suppresses the invasive potential of
403
human liver cancer cell line PLC/PRF/5 through inhibition of nuclear factor κB pathway.
404
Food Chem. Toxicol. 2007, 45, 1249-1257.
405
10. Song, M.; Park, D. K.; Park, H. J. Antrodia camphorata grown on germinated brown
406
rice suppresses melanoma cell proliferation by inducing apoptosis and cell
407
differentiation and tumor growth. Evid. Based Complement Alternat. Med. 2013, 2013,
408
321096.
409
11. Hseu, Y. C.; Chen, S. C.; Yech, Y. J.; Wang, L.; Yang, H. L. Antioxidant activity of
410
Antrodia
411
Ethnopharmacol. 2008, 118, 237-245.
412 413 414 415
camphorata
on
free
radical-induced
endothelial
cell
damage.
J.
12. Chen, C. H.; Yang, S. W.; Shen, Y. C. New steroid acids from Antrodia cinnamomea, a fungal parasite of Cinnamomum micranthum. J. Nat. Prod. 1995, 58, 1655-1661. 13. Cherng, I.; Chiang, H. C.; Cheng, M. C.; Wang, Y. Three new triterpenoids from Antrodia cinnamomea. J. Nat. Prod. 2004, 58, 365-371.
416
14. Shuo; Leung, S. Quality evaluation of mycelial Antrodia camphorata using
417
high-performance liquid chromatography (HPLC) coupled with diode array detector and
418
mass spectrometry (DAD-MS). Chin. Med. 2010, 5, 4.
419
15. Yang, H. L.; Lin, K. Y.; Juan, Y. C.; Kumar, K. J.; Way, T. D.; Shen, P. C.; Chen, S. C.; 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
420
Hseu, Y. C. The anti-cancer activity of Antrodia camphorata against human ovarian
421
carcinoma (SKOV-3) cells via modulation of HER-2/neu signaling pathway. J.
422
Ethnopharmacol. 2013, 148, 254-265.
423
16. Yu, C. C.; Chiang, P. C.; Lu, P. H.; Kuo, M. T.; Wen, W. C.; Chen, P.; Guh, J. H.
424
Antroquinonol, a natural ubiquinone derivative, induces a cross talk between apoptosis,
425
autophagy and senescence in human pancreatic carcinoma cells. J. Nutr. Biochem. 2012,
426
23, 900-907.
427
17. Zhang, H.; Hu, Y. D.; Lu, R. Q.; Xia, Y. J.; Zhang, B. B.; Xu, G. R. Integrated strategy of
428
pH-shift and glucose feeding for enhanced production of bioactive antrodin C in
429
submerged fermentation of Antrodia camphorata. J. Ind. Microbiol. Biotechnol. 2014,
430
41, 1305-1310.
431 432
18. Joshi, R. A. Antrodia camphorata with potential anti-cancerous activities: A review. J. Med. Plants. 2017, 5, 284-291.
433
19. Lu, M. C.; El-Shazly, M.; Wu, T. Y.; Du, Y. C.; Chang, T. T.; Chen, C. F.; Hsu, Y. M.; Lai,
434
K. H.; Chiu, C. P.; Chang, F. R. Recent research and development of Antrodia
435
cinnamomea. Pharmacol. Ther. 2013, 139, 124-156.
436
20. Chitai, Y.; Rao, Y. K.; Yao, C. J.; Chuanfeng, Y.; Li, C. H.; Shuangen, C.; Luong, J. H. T.;
437
Lai, G. M.; Yewmin, T. Cytotoxic triterpenes from Antrodia camphorata and their mode
438
of action in HT-29 human colon cancer cells. Cancer Lett. 2009, 285, 73-79.
439
21. Hsieh, Y. C.; Rao, Y. K.; Whang-peng, J.; Huang, C. Y.; Shyue, S. K.; Hsu, S. L.; Tzeng,
440
Y. M. Antcin B and its ester derivative from Antrodia camphorata induce apoptosis in
441
hepatocellular carcinoma cells involves enhancing oxidative stress coincident with 20
ACS Paragon Plus Environment
Page 20 of 42
Page 21 of 42
Journal of Agricultural and Food Chemistry
442
activation of intrinsic and extrinsic apoptotic pathway. J. Agric. Food Chem. 2011, 59,
443
10943–10954.
444
22. Huang, Y. L.; Chu, Y. L.; Ho, C. T.; Chung, J. G.; Lai, C. I.; Su, Y. C.; Kuo, Y. H.; Sheen,
445
L. Y. Antcin K, an active triterpenoid from the fruiting bodies of basswood-cultivated
446
Antrodia cinnamomea, inhibits metastasis via suppression of integrin-mediated adhesion,
447
migration, and invasion in human hepatoma cells. J. Agric. Food Chem. 2015, 63,
448
4561-4569.
449
23. Lai, C. I.; Chu, Y. L.; Ho, C. T.; Su, Y. C.; Kuo, Y. H.; Sheen, L. Y. Antcin K, an active
450
triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea,
451
induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human
452
hepatoma cells. J. Trad. Compl. Med. 2015, 6, 48-56.
453
24. Su, Y. C.; Liu, C.T.; Chu, Y. L.; Raghu, R.; Kuo, Y. H.; Sheen, L.Y. Eburicoic acid, an
454
active triterpenoid from the fruiting bodies of basswood cultivated Antrodia
455
cinnamomea, induces ER stress-mediated autophagy in human hepatoma cells. J. Trad.
456
Compl. Med. 2012, 2, 312-322.
457
25. Huang, Y.; Lin, X.; Qiao, X.; Ji, S.; Liu, K.; Yeh, C. T.; Tzeng, Y. M.; Guo, D.; Ye, M.
458
Antcamphins A-L, ergostanoids from Antrodia camphorata. J. Nat. Prod. 2014, 77,
459
118-124.
460
26. Lee, I. H.; Huang, R. L.; Chen, C. T.; Chen, H. C.; Hsu, W. C.; Lu, M. K. Antrodia
461
camphorata polysaccharides exhibit anti-hepatitis B virus effects. FEMS Microbiol. Lett.
462
2002; 209, 63-67.
463
27. Cheng, J. J.; Chao, C. H.; Chang, P. C.; Lu, M. K. Studies on anti-inflammatory activity 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
464
of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea. Food
465
Hydrocolloid. 2016, 53, 37-45.
466
28. Chen, Q.; Tang, H.; Zha, Z.; Yin, H.; Wang, Y.; Wang, Y.; Li, H.; Yue, L. β-d-glucan
467
from Antrodia camphorata ameliorates LPS-induced inflammation and ROS production
468
in human hepatocytes. Int. J. Biol. Macromol. 2017, 104, 768-777.
469
29. Chien, S. C.; Chen, M. L.; Kuo, H. T.; Tsai, Y. C.; Lin, B. F.; Kuo, Y. H.
470
Anti-inflammatory activities of new succinic and maleic derivatives from the fruiting
471
body of Antrodia camphorata. J. Agric. Food Chem. 2008, 56, 7017-7022.
472
30. He, Y. C.; Lu, Z. H.; Shi, P.; Hao, J. C.; Zhao, Z. J.; Xie, H. T.; Mao, P.; Chen, S. J.
473
Anti-herpes simplex virus activities of bioactive extracts from Antrodia camphorata
474
mycelia. Antivir. Ther. 2016, 21, 377-383.
475
31. Phuong do, T.; Ma, C. M.; Hattori, M.; Jin, J. S. Inhibitory effects of antrodins A-E from
476
Antrodia cinnamomea and their metabolites on hepatitis C virus protease. Phytother. Res.
477
2009, 23, 582-584.
478
32. Buccini, M.; Punch, K. A.; Kaskow, B.; Flematti, G. R.; Skelton, B. W.; Abraham, L. J.;
479
Piggott, M. J. Ethynylbenzenoid metabolites of Antrodia camphorata: synthesis and
480
inhibition of TNF expression. Org. Biomol. Chem. 2014, 12, 1100-1113.
481
33. Hsieh, Y. H.; Chu, F. H.; Wang, Y. S.; Chien, S. C.; Chang, S. T.; Shaw, J. F.; Chen, C. Y.;
482
Hsiao, W. W.; Kuo, Y. H.; Wang, S. Y. Antrocamphin A, an anti-inflammatory principal
483
from the fruiting body of Taiwanofungus camphoratus, and its mechanisms. J. Agric.
484
Food Chem. 2010, 58, 3153-3158.
485
34. Chen, J. J.; Lin, W. J.; Liao, C. H.; Shieh, P. C. Anti-inflammatory benzenoids from 22
ACS Paragon Plus Environment
Page 22 of 42
Page 23 of 42
486
Journal of Agricultural and Food Chemistry
Antrodia camphorata. J. Nat. Prod. 2007, 70, 989-992.
487
35. Chang, W. H.; Chen, M. C.; Cheng, I. H. Antroquinonol lowers brain amyloid-β levels
488
and improves spatial learning and memory in a transgenic mouse model of Alzheimer’s
489
disease. Sci. Rep. 2015, 5, 15067-15078.
490
36. Chiang, P. C.; Lin, S. C.; Pan, S. L.; Kuo, C. H.; Tsai, I. L.; Kuo, M. T.; Wen, W. C.;
491
Chen, P.; Guh, J. H. Antroquinonol displays anticancer potential against human
492
hepatocellular carcinoma cells: a crucial role of AMPK and mTOR pathways. Biochem.
493
Pharmacol. 2010, 79, 162-171.
494
37. Ho, C. L.; Wang, J. L.; Lee, C. C.; Cheng, H. Y.; Wen, W. C.; Cheng, H. H.; Chen, M. C.
495
Antroquinonol blocks Ras and Rho signaling via the inhibition of protein
496
isoprenyltransferase activity in cancer cells. Biomed Pharmacother. 2014, 68,
497
1007-1014.
498
38. Thiyagarajan, V.; Tsai, M. J.; Weng, C. F. Antroquinonol targets FAK-signaling pathway
499
suppressed cell migration, invasion, and tumor growth of C6 glioma. PLoS One. 2015,
500
10, e0141285.
501
39. Kumar, V. B.; Yuan, T. C.; Liou, J. W.; Yang, C. J.; Sung, P. J.; Weng, C. F.
502
Antroquinonol inhibits NSCLC proliferation by altering PI3K/mTOR proteins and
503
miRNA expression profiles. Mutat. Res. 2011, 707, 42-52.
504
40. Lee, Y. C.; Ho, C. L.; Kao, W. Y.; Chen, Y. M. A phase I multicenter study of
505
antroquinonol in patients with metastatic non-small-cell lung cancer who have received
506
at least two prior systemic treatment regimens, including one platinum-based
507
chemotherapy regimen. Mol. Clin. Oncol. 2015, 3, 1375-1380. 23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
508
41. Lee, W. T.; Lee, T. H.; Cheng, C. H.; Chen, K. C.; Chen, Y. C.; Lin, C. W. Antroquinonol
509
from Antrodia camphorata suppresses breast tumor migration/invasion through
510
inhibiting ERK-AP-1 and AKT-NF-κB dependent MMP-9 and epithelial-mesenchymal
511
transition expressions. Food Chem. Toxicol. 2015, 78, 33-41.
512
42. Lin, H. C.; Lin, M. H.; Liao, J. H.; Wu, T. H.; Lee, T. H.; Mi, F. L.; Wu, C. H.; Chen, K.
513
C.; Cheng, C. H.; Lin, C. W. Antroquinonol, a ubiquinone derivative from the mushroom
514
Antrodia camphorata, inhibits colon cancer stem cell-like properties: insights into the
515
molecular mechanism and inhibitory targets. J. Agric. Food Chem. 2016, 65, 51-59.
516
43. Villaume, M. T.; Sella, E.; Saul, G.; Borzilleri, R. M.; Fargnoli, J.; Johnston, K. A.;
517
Zhang, H.; Fereshteh, M. P.; Dhar, T. G.; Baran, P. S. Antroquinonol A: scalable
518
synthesis and preclinical biology of a phase 2 drug candidate. ACS. Cent. Sci. 2016, 2,
519
27-31.
520
44. Yang, S. S.; Wang, G. J.; Wang, S. Y.; Lin, Y. Y.; Kuo, Y. H.; Lee, T. H. New constituents
521
with iNOS inhibitory activity from mycelium of Antrodia camphorata. Planta Med.
522
2009, 75, 512-516.
523
45. Chang, T. C.; Yeh, C. T.; Adebayo, B. O.; Lin, Y. C.; Deng, L.; Rao, Y. K.; Huang, C. C.;
524
Lee, W. H.; Wu, A. T.; Hsiao, M.; Wu, C. H.; Wang, L. S.; Tzeng, Y. M.
525
4-acetylantroquinonol B inhibits colorectal cancer tumorigenesis and suppresses cancer
526
stem-like phenotype. Toxicol. Appl. Pharmacol. 2015, 288, 258-268.
527
46. Lin, Y. W.; Chiang, B. H. 4-acetylantroquinonol B isolated from Antrodia cinnamomea
528
arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53,
529
p21 and p27 levels. J. Agric. Food Chem. 2011, 59, 8625-8631. 24
ACS Paragon Plus Environment
Page 24 of 42
Page 25 of 42
Journal of Agricultural and Food Chemistry
530
47. Lin, Y. W.; Pan, J. H.; Liu, R. H.; Kuo, Y. H.; Sheen, L. Y.; Chiang, B. H. The
531
4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits
532
proliferation of hepatoma cells. J. Sci. Food Agric. 2010, 90, 1739-1744.
533
48. Wang, S. C.; Lee, T. H.; Hsu, C. H.; Chang, Y. J.; Chang, M. S.; Wang, Y. C.; Ho, Y. S.;
534
Wen, W. C.; Lin, R. K. Antroquinonol D, isolated from Antrodia camphorata, with DNA
535
demethylation and anticancer potential. J. Agric. Food Chem. 2014, 62, 5625-5635.
536
49. Yen, I. C.; Yao, C. W.; Kuo, M. T.; Chao, C. L.; Pai, C. Y.; Chang, W. L. Anti-cancer
537
agents derived from solid-state fermented Antrodia camphorata mycelium. Fitoterapia.
538
2015, 102, 115-119.
539
50. Yen, I.; Lee, S.Y.; Lin, K.T.; Lai, F.Y.; Kuo, M.T.; Chang, W.L. In vitro anticancer
540
activity and structural characterization of ubiquinones from Antrodia cinnamomea
541
mycelium. Molecules. 2017, 22, 747.
542
51. Lee, T. H.; Lee, C. K.; Tsou, W. L.; Liu, S. Y.; Kuo, M. T.; Wen, W. C. A new cytotoxic
543
agent from solid-state fermented mycelium of Antrodia camphorata. Planta Med. 2007,
544
73, 1412-1415.
545 546
52. Sulake, R. S.; Jiang, Y. F.; Lin, H. H.; Chen, C. Total synthesis of (+/-)-antroquinonol d. J. Org. Chem. 2014, 79, 10820-10828.
547
53. Yu, P. W.; Cho, T. Y.; Liou, R. F.; Tzean, S. S.; Lee, T. H. Identification of the orsellinic
548
acid synthase PKS63787 for the biosynthesis of antroquinonols in Antrodia cinnamomea.
549
Appl. Microbiol. Biotechnol. 2017, 101, 4701-4711
550 551
54. Borgia, J. A.; Fields, G. B. Chemical synthesis of proteins. Trends Biotechnol. 2000, 18, 243-251. 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
552 553 554 555 556 557
55. Miranda, L. P.; Alewood, P. F. Accelerated chemical synthesis of peptides and small proteins. Proc. Natl. Acad. Sci. U. S. A. 1999, 96, 1181-1186. 56. Petitou, M.; Lormeau, J. C.; Choay, J. Chemical synthesis of glycosaminoglycans: new approaches to antithrombotic drugs. Nature. 1991, 350, 30-33. 57. Sulake, R. S.; Chen, C. Total synthesis of (+)-antroquinonol and (+)-antroquinonol D. Org. Lett. 2015, 17, 1138-1141.
558
58. Sulake, R. S.; Lin, H. H.; Hsu, C. Y.; Weng, C. F.; Chen, C. Synthesis of
559
(+)-antroquinonol: an antihyperglycemic agent. J. Org. Chem. 2015, 80, 6044-6051.
560
59. Modugu, N. R.; Mehta, G. An approach toward novel bioactive natural products
561
antroquinonols: de novo construction of the carbocyclic core. Tetrahedron Lett. 2015, 56,
562
6030-6033.
563
60. Hsu, C. S.; Chou, H. H.; Fang, J. M. A short synthesis of (±)-antroquinonol in an
564
unusual scaffold of 4-hydroxy-2-cyclohexenone. Org. Biomol. Chem. 2015, 13,
565
5510-5519.
566
61. Hsu, C. S.; Fang, J. M. Synthesis of (+)-antroquinonol and analogues by using
567
Enantioselective Michael reactions of benzoquinone monoketals. Eur. J. Org. Chem.
568
2016, 2016, 3809-3816.
569 570 571 572 573
62. Ward, R. S. Different strategies for the chemical synthesis of lignans. Phytochem. Rev. 2003, 2, 391-400. 63. Engelhard, M. Quest for the chemical synthesis of proteins. J. Pept. Sci. 2016, 22, 246-251. 64. Yan, M.; Baran, P. S. Drug discovery: fighting evolution with chemical synthesis. Nature. 26
ACS Paragon Plus Environment
Page 26 of 42
Page 27 of 42
574 575 576
Journal of Agricultural and Food Chemistry
2016, 533, 326-327. 65. Serra, S.; Fuganti, C.; Brenna, E. Biocatalytic preparation of natural flavours and fragrances. Trends Biotechnol. 2005, 23, 193-198.
577
66. Disch, A.; Rohmer, M. On the absence of the glyceraldehyde 3-phosphate/pyruvate
578
pathway for isoprenoid biosynthesis in fungi and yeasts. FEMS Microbiol. Lett. 1998,
579
168, 201–208.
580 581
67. Eisenreich, W.; Rohdich, F.; Bacher, A. Deoxyxylulose phosphate pathway to terpenoids. Trends Plant Sci. 2001, 6, 78-84.
582
68. Lange, B. M.; Rujan, T.; Martin, W.; Croteau, R. Isoprenoid biosynthesis: the evolution
583
of two ancient and distinct pathways across genomes. Proc. Natl. Acad. Sci. U. S. A.
584
2000, 97, 13172-13177.
585 586 587 588
69. Meganathan, R. Ubiquinone biosynthesis in microorganisms. FEMS Microbiol. Lett. 2001, 203, 131-139. 70. Turunen, M.; Olsson, J.; Dallner, G. Metabolism and function of coenzyme Q. Biochim. Biophys. Acta. 2004, 1660, 171-199.
589
71. Dekermendjian, K.; Shan, R.; Nielsen, M.; Stadler, M.; Sterner, O.; Witt, M. R. The
590
affinity to the brain dopamine D1 receptor in vitro of triprenyl phenols isolated from the
591
fruit bodies of Albatrellus ovinus. Eur. J. Med. Chem. 1997, 28, 351-356.
592 593
72. Omolo, J. O.; Anke, H.; Sterner, O. Hericenols A-D and a chromanone from submerged cultures of a Stereum species. Phytochemistry. 2002, 60, 431-435.
594
73. Lackner, G.; Bohnert, M.; Wick, J.; Hoffmeister, D. Assembly of melleolide antibiotics
595
involves a polyketide synthase with cross-coupling activity. Chem. Biol. 2013, 20, 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
596
1101-1106.
597
74. Yang, S.H.; Lin, Y.W.; Chiang, B.H. Biosynthesis of 4-acetylantroquinonol B in
598
Antrodia cinnamomea via a pathway related to coenzyme Q synthesis. Biochem. Eng. J.
599
2017, 117, 23-29.
600
75. Hu, Y. D.; Zhang, H.; Lu, R. Q.; Liao, X. R.; Zhang, B. B.; Xu, G. R. Enabling the
601
biosynthesis of antroquinonol in submerged fermentation of Antrodia camphorata.
602
Biochem. Eng. J. 2014, 91, 157-162.
603
76. Chiang, C. C.; Huang, T. N.; Lin, Y. W.; Chen, K. H.; Chiang, B. H. Enhancement of
604
4-acetylantroquinonol B production by supplementation of its precursor during
605
submerged fermentation of Antrodia cinnamomea. J. Agric. Food Chem. 2013, 61,
606
9160-9165.
607
77. Lu, M. Y.; Fan, W. L.; Wang, W. F.; Chen, T.; Tang, Y. C.; Chu, F. H.; Chang, T. T.;
608
Wang, S. Y.; Li, M. Y.; Chen, Y. H.; Lin, Z. S.; Yang, K. J.; Chen, S. M.; Teng, Y. C.; Lin,
609
Y. L.; Shaw, J. F.; Wang, T. F.; Li, W. H. Genomic and transcriptomic analyses of the
610
medicinal fungus Antrodia cinnamomea for its metabolite biosynthesis and sexual
611
development. Proc. Natl. Acad. Sci. U. S. A. 2014, 111, E4743-4752.
612
78. Yu, P. W.; Chang, Y. C.; Liou, R. F.; Lee, T. H.; Tzean, S. S. pks63787, a polyketide
613
synthase gene responsible for the biosynthesis of benzenoids in the medicinal mushroom
614
Antrodia cinnamomea. J. Nat. Prod. 2016, 79, 1485-1491.
615
79. Hu, Y. D.; Zhang, B. B.; Xu, G. R.; Liao, X. R.; Cheung, P. C. K. A mechanistic study on
616
the biosynthetic regulation of bioactive metabolite antroquinonol from edible and
617
medicinal mushroom Antrodia camphorata. J. Funct. Foods. 2016, 25, 70-79. 28
ACS Paragon Plus Environment
Page 28 of 42
Page 29 of 42
Journal of Agricultural and Food Chemistry
618
80. Chou, K. C.; Yang, S. H.; Wu, H. L.; Lin, P. Y.; Chang, T. L.; Sheu, F.; Chen, K. H.;
619
Chiang, B. H. Biosynthesis of antroquinonol and 4-acetylantroquinonol B via a
620
polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea. J.
621
Agric. Food Chem. 2017, 65, 74-86.
622
81. Hu, Y. D.; Lu, R. Q.; Liao, X. R.; Zhang, B. B.; Xu, G. R. Stimulating the biosynthesis
623
of antroquinonol by addition of effectors and soybean oil in submerged fermentation of
624
Antrodia camphorata. Biotechnol. Appl. Biochem. 2016, 63, 398-406.
625 626
82. Bentinger, M.; Tekle, M.; Brismar, K.; Chojnacki, T.; Swiezewska, E.; Dallner, G. Stimulation of coenzyme Q synthesis. Biofactors. 2008, 32, 99-111.
627
83. Bertsova, Y. V.; Bogachev, A. V.; Skulachev, V. P. Two NADH: ubiquinone
628
oxidoreductases of Azotobacter vinelandii and their role in the respiratory protection.
629
Biochim Biophys, Acta, Bioenerg. 1998, 1363, 125-133.
630 631 632 633
84. Ernster, L.; Dallner, G. Biochemical, physiological and medical aspects of ubiquinone function. Biochim. Biophys. Acta Mol. Basis. Dis. 1995, 1271, 195-204. 85. Mellors, A.; Tappel, A. L. The inhibition of mitochondrial peroxidation by ubiquinone and ubiquinol. J. Biol. Chem. 1966, 241, 4353-4356.
634
86. Wei, Z. H.; Bai, L.; Deng, Z.; Zhong, J. J. Enhanced production of validamycin A by
635
H2O2-induced reactive oxygen species in fermentation of Streptomyces hygroscopicus
636
5008. Bioresour Technol. 2011, 102, 1783-1787.
637 638 639
87. Dixon, S. J.; Stockwell, B. R. The role of iron and reactive oxygen species in cell death. Nat. Chem. Biol. 2014, 10, 9-17. 88. Xia, Y. J.; Zhou, X.; Wang, G. Q.; Zhang, B. B.; Xu, G. R.; Ai, L. Z. Induction of 29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
640
antroquinonol production by addition of hydrogen peroxide in the fermentation of
641
Antrodia camphorata S-29. J. Sci. Food Agric. 2017, 97, 595-599.
642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 30
ACS Paragon Plus Environment
Page 30 of 42
Page 31 of 42
Journal of Agricultural and Food Chemistry
669
Figure Captions
670
Fig. 1 The structure of different ubiquinone derivatives in A. cinnamomea
671 672
Fig. 2 The chemical total synthesis route for antroquinonol and antroquinonol D 43, 61
673
OTf: trifluormethanesulfonate, LHMDS: lithiumhexamethyldisilazide, THF: tetrahydrofuran,
674
DMF: N,N-dimethylformamide, LS-Selectride: lithium trisiamylborohydride.
675 676
Fig. 3 Biosynthetic pathway of ubiquinone in model organisms
677
IPP:
678
3-Hydroxy-4-methylglutaryl-CoA.
Isoprenenyl
diphosphate,
DMAPP:
Dimethylallyl
diphosphat,
HMG-CoA:
679 680
Fig. 4 Proposed shikimic acid synthesis pathway of ubiquinone derivatives in A. cinnamomea
681
74, 76
682
①: 4-Hydroxybenzoic acid was used as benzoquinone rings precursor.
683
②: 2,4,5-trimethoxybenzaldehyde was used as benzoquinone rings precursor.
684
GPP: Geranyl diphosphate, FPP: Farnesyl pyrophosphate.
685 686
Fig. 5 Proposed polyketide pathway for the biosynthesis of ubiquinone derivatives in A.
687
cinnamomea 53, 78, 80
688
FPPB: Farnesyl pyrophosphate-γ-lactone, CoQ3B: coenzyme Q3-γ-lactone, 5-DMQ3B:
689
5-demethoxy-CoQ3-γ-lactone, FOAB: 3-farnesyl-orsellinic acid-γ-lactone.
690
31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
691
Fig. 6 Proposed biosynthesis regulation of ubiquinone derivatives in A. cinnamomea
692
32
ACS Paragon Plus Environment
Page 32 of 42
Page 33 of 42
Journal of Agricultural and Food Chemistry
Table 1 The typical bioactive compounds in A. cinnamomea
Crude
Type
Source
Bioactivities
References
Ethyl acetate extract
Fruiting body
Human hepatoma cells Hep G2, Hep 3B and PLC/ PRF/5
7-9
Ethanol extract
Mycelia
B16F10 melanoma cell
10
Aqueous extract
Mycelia
Human umbilical vein endothelial cells
11
Mainly in
Hep G2, Hep 3B, Breast cancer (MDA-MB-231), Lung
fruiting body
cancer (A549)
extracts
20-25
Triterpenoids
Fruiting body Polysaccharides
Against hepatitis B virus and anti-inflammatory
26-28
Anti-cancer, anti-inflammatory
29-31
Anti-inflammatory
32-34
Refer to Table 2 for details
Table 2
and mycelia Isolated Succinic and maleic
Fruiting body
acid
and mycelia
Benzenoids
Fruiting body
Ubiquinone
Mainly in
derivatives
mycelia
compounds
33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 34 of 42
Table 2 The molecular formula and bioactivity of different ubiquinone derivatives in A. cinnamomea Compounds
Molecular
(report year)
formula
Source
Antroquinonol
Form
Bioactivity
References
Yellow oil
Alzheimer's disease, Lung cancer, liver cancer, leukemia, breast cancer, colon cancer, pancreatic cancer, et al.
16, 35-39, 41, 51
Mycelia (solid-state C24H38O4
(2007)
fermentation)
Antroquinonol B
Mycelia (solid-state
Inhibition of NO production in C24H36O6 (2009)
Colorless oil
lipopolysaccharide-activated
44
fermentation) murine macrophages
Antroquinonol C
Mycelia (solid-state
Pale yellow
fermentation)
oil
Mycelia (solid-state
Slight
Breast cancer MCF7, T47D and
fermentation)
yellowish oil
MDA-MB-231
Yellowish oil
No reported
C25H40O5 (2008) Antroquinonol D
Breast Cancer
C23H36O3 (2014) Antroquinonol L
48
Mycelia (liquid C23H32O3
(2017)
53
fermentation)
Antroquinonol M (2017)
52
C23H32O3
Mycelia (liquid
Pale-yellowish
fermentation)
oil
No reported
34
ACS Paragon Plus Environment
53
Page 35 of 42
Journal of Agricultural and Food Chemistry
Antrocamol LT1
Mycelia (solid-state C24H39O5
(2015)
Colorless oil fermentation)
Antrocamol LT2
Mycelia (solid-state Colorless oil fermentation)
Antrocamol LT3
Colorless oil fermentation) Mycelia (solid-state
C26H38O7 B (2009)
49
DU-145, Madin-Darby canine
Mycelia (solid-state
4-acetyantroquinonol
HepG2, Human Prostate carcinoma lines PC3 and
C24H39O5 (2015)
49
Human liver carcinoma line
C26H40O6 (2015)
Colon carcinoma line CT26,
kidney normal cell line
49
Colorectal cancer Colorless oil
44-47
fermentation)
HepG2
4-acetylantrocamol C26H40O6
Mycelia
Yellow oil
LT3 (2017)
50 Three human cancer cell lines
Antrocinnamone
(549, HepG2, and PC3) C23H32O3
Mycelia
Yellow oil
(2017)
35
ACS Paragon Plus Environment
50
Journal of Agricultural and Food Chemistry
Fig. 1
36
ACS Paragon Plus Environment
Page 36 of 42
Page 37 of 42
Journal of Agricultural and Food Chemistry
Fig. 2
37
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Fig. 3
38
ACS Paragon Plus Environment
Page 38 of 42
Page 39 of 42
Journal of Agricultural and Food Chemistry
Fig. 4
39
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Fig. 5
40
ACS Paragon Plus Environment
Page 40 of 42
Page 41 of 42
Journal of Agricultural and Food Chemistry
Fig. 6
41
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Graphic for table of contents
42
ACS Paragon Plus Environment
Page 42 of 42