Determination of Nonprotein Amino Acids and Betaines in Vegetable

Jan 9, 2012 - Laura Sánchez-Hernández,. †. Leonor Nozal,. ‡. Maria Luisa Marina,. † and Antonio L. Crego*. ,†,‡. †. Department of Analytical Chemistry...
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Determination of Nonprotein Amino Acids and Betaines in Vegetable Oils by Flow Injection Triple-Quadrupole Tandem Mass Spectrometry: A Screening Method for the Detection of Adulterations of Olive Oils Laura Sánchez-Hernández,† Leonor Nozal,‡ Maria Luisa Marina,† and Antonio L. Crego*,†,‡ †

Department of Analytical Chemistry, Faculty of Chemistry, and ‡Pilot Plant of Fine Chemistry, University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain ABSTRACT: A novel screening method using an automated flow injection electrospray ionization tandem mass spectrometry system is proposed for the simultaneous determination of five nonprotein amino acids (β-alanine, alloisoleucine, ornithine, citrulline, pyroglutamic acid) and three betaines (glycine betaine, trigonelline, proline betaine) after derivatization with butanolic HCl. MS/MS experiments were carried out in a triple-quadrupole instrument using multiple reaction monitoring mode in