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Anti-adhesive Activity and Metabolomics Analysis of Rat Urine After Cranberry (Vaccinium macrocarpon Aiton) Administration Gregorio Peron, Pellizzaro Anna, Brun Paola, Elisabetta Schievano, Stefano Mammi, Stefania Sut, Ignazio Castagliuolo, and Stefano Dall'Acqua J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b01856 • Publication Date (Web): 21 Jun 2017 Downloaded from http://pubs.acs.org on June 22, 2017
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Journal of Agricultural and Food Chemistry
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Anti-adhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium
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macrocarpon Aiton) Administration
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Gregorio Peron†, Anna Pellizzaro‡, Paola Brun‡, Elisabetta Schievano§, Stefano Mammi§,
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Stefania Sut†, Ignazio Castagliuolo‡, Stefano Dall’Acqua†*
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†
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5, 35131 Padova, Italy
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‡
Department of Molecular Medicine, University of Padova, Via Gabelli 63, 35121 Padova, Italy
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§
Department of Chemical Sciences, University of Padova, Via Marzolo 1, 35131 Padova, Italy
Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo
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*Corresponding author
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Address: Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via
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Marzolo 5, 35131 Padova, Italy
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Phone number: +39 049 827 5332
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E-mail:
[email protected] 17 18 19 20 21 22 23 24 25 1 ACS Paragon Plus Environment
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ABSTRACT
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Cranberry (Vaccinium macrocarpon Aiton) is used to treat non-complicated urinary tract
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infections (UTIs). A-type procyanidins (PAC-A) are considered the active constituents able to
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inhibit bacterial adhesion to the urinary epithelium. However, the role of PAC-A in UTIs is
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debated, because of their poor bioavailability, extensive metabolism, limited knowledge about
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urinary excretion and contradictory clinical trials. The effects of 35-day cranberry
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supplementation (11 mg/kg PAC-A, 4 mg/kg PAC-B) were studied in healthy rats using a UPLC-
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MS-based metabolomics approach. Microbial PAC metabolites, such as valeric acid and
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valerolactone derivatives, were related to cranberry consumption. An increased urinary excretion
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of glucuronidated metabolites was also observed. In a further experiment, urine samples were
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collected at 2, 4, 8 and 24 hours after cranberry intake and their anti-adhesive properties were
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tested against uropathogenic Escherichia coli. The 8 hours samples showed the highest activity.
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Changes in urinary composition were studied by UPLC-QTOF, observing the presence of PAC
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metabolites. The PAC-A2 levels were measured in all collected samples and the highest amounts,
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on the order of ng/mL, were found in the samples collected after 4 hours. Results indicate that the
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anti-adhesive activity against uropathogenic bacteria observed after cranberry consumption is
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ascribable to PAC-A metabolites rather than to a direct PAC-A effect, as the measured PAC-A
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levels in urine was lower than those reported as active in the literature.
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KEYWORDS
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Cranberry extract; anti-adhesive activity; E. coli; urine metabolomics; healthy rats.
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INTRODUCTION
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Cranberry (Vaccinium macrocarpon Aiton) juices, sauces and dried extracts are used as active
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ingredients of food supplements or nutraceuticals for the treatment of non-complicated urinary tract
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infections (UTIs). Cranberry fruits are characterised by the presence of phenolic acids, anthocyanins
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and A-type proanthocyanidins (PAC-A). The latter are oligomers of flavan-3-ol, featuring both C4β
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→ C8 and C2β → O7 interflavanoid bonds,1 and are considered the most important active
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compounds of the extract for the treatment of UTIs,1-5 because of their anti-adhesive properties
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against bacteria.1,
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activity are increasing. Some authors recently pointed out the role of other “simple” phenolic
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constituents, such as phenols and benzoic, phenylacetic and phenylpropionic acids, as anti-adhesive
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agents.3 Other researchers suggested that the effects of cranberry are related to the synergy of all its
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components and/or its metabolites rather than just PACs.8 Recent studies suggested that
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components of cranberry juice directly interact with P-fimbriae of uropathogenic bacteria, lowering
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their adhesive efficiency to urinary epithelium.9, 10 These anti-adhesive properties have caused many
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authors to consider cranberry as potentially useful to promote a healthy urinary tract,11-13 but a
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comprehensive understanding of its mode of action is still missing. Moreover, most of the studies
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on cranberry activity were performed in vitro, but many factors that may positively or negatively
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contribute to the in vivo effects were not taken into account; these factors are mainly related to
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pharmacokinetic processes such as absorption and metabolism of the phytocomplex. Recently,
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Feliciano and collaborators reported the identification and quantification of a large number of
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metabolites of polyphenols in urine and plasma of healthy men after the consumption of 450 mL of
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cranberry juice, showing extensive metabolism of the different phytochemicals.14 Previously,
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polyphenols and their metabolites were analyzed in human urine after cranberry-syrup
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consumption.15 Nevertheless, no activity data were related to the chemical evaluation of such
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metabolites.
6, 7
Nevertheless, because of poor bioavailability of PACs, doubts about their
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In a meta-analysis of clinical studies in women with recurrent UTIs, cranberry juice and cranberry
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dietary supplements were considered efficient to reduce symptomatic infections over a 12-months
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period.16 However, other reviews indicated that cranberry products are unlikely to prevent UTIs,
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except for specific patient sub-populations.17 These contrasting opinions can be related to different
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compositions of various cranberry preparations but also underline the need for new investigations
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on the mode of action of this phytochemical. In other studies, the effects of partially purified
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procyanidins from cranberry on urinary and plasmatic metabolome were monitored in rats using
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NMR- and UPLC-MS-based metabolomics.18, 19 These authors reported the presence of metabolites
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of cranberry constituents in plasma and urine after extract intake, demonstrating changes in these
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biofluids after cranberry administration.19 Moreover, they compared the changes of urinary
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composition induced by an oral administration of partially purified apple and partially purified
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cranberry procyanidins, showing that the consumption of cranberry procyanidins increased urinary
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excretion of hippurate but decreased the excretion of 3-(3′-hydroxyphenyl)-3-hydroxypropanoic
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acid, p-hydroxyphenylacetic acid and phenol compared to the apple preparation.18
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The same authors investigated the effects of cranberry or apple juices consumption on plasma and
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urine composition of young women,20 but again, none of these studies considered if the changes in
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biofluid composition could be responsible for changes in E. coli adhesive properties.
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Metabolomics is a useful tool to obtain information about dietary interventions or to assess the
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effects of food supplements on animal models and human subjects,21, 22 so it could be a valuable
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approach to study cranberry activity in vivo. In metabolomic studies, a great number of variables is
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considered allowing the complete metabolic profiling of biological samples. Moreover, the
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unbiased selection of variables that are significantly altered with a specific treatment allows one to
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discriminate between metabolites that are directly derived from the treatment and the endogenous
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ones.23 Metabolomic analysis of urine has several advantages compared to that of other biological
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fluids. First of all, urine contains metabolic end-products from the organism intended for excretion; 4 ACS Paragon Plus Environment
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therefore, compared to blood, it is more prone to biological variation.24 Furthermore, urine sampling
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is scarcely invasive and sample preparation is more straightforward because of the lower
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complexity and the minimal protein/peptide content.24
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In the present study, we used a metabolomic approach to evaluate the mode of action of cranberry
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against uropathogenic E. coli. Healthy Sprague-Dawley rats were orally supplemented with a
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standardized cranberry extract (100 mg/kg of extract, containing 15% of total PACs, every day) for
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35 days, to mimic a prolonged consumption of cranberry by healthy subjects. 24-hour urinary
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outputs were collected weekly at days 0, 7, 14, 21 and 35 during the experiment, and samples were
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subjected to UPLC-ESI-QTOF analysis using an untargeted approach. In a second experiment, a
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single dose of cranberry (oral gavage of 100 mg/kg of extract containing 15% of total PACs) was
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administered to animals (n = 6) and the changes of urinary composition at 2, 4, 8 and 24 hours after
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extract administration were monitored. Anti-adhesive properties of all the urine samples were
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studied. Furthermore, the markers related to cranberry intake were discovered using a multivariate
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data analysis approach. Among the markers, no unmodified PAC-A, but PACs intestinal
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metabolites were detected as significant variables at 8 hours after cranberry consumption. A specific
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chromatographic method was developed for the measurement of unmodified PAC-A in urine, and
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their amounts were in the range of ng/mL.
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RESULTS
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Metabolomic profiling of 24-h urine by UPLC-ESI-QTOF. 24-h urine samples collected during
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the 35 days of cranberry supplementation were analyzed by UPLC coupled with ESI-QTOF-MS,
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and urinary metabolite profiles of both treated and control animals were obtained. Mass
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spectrometric data were acquired both in positive and negative ion modes, in order to consider the
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largest number of metabolites, and two different datasets were obtained and used for multivariate
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analysis. Exploratory data analysis by PCA on urine samples collected at days 0, 7, 14, 21 and 35 5 ACS Paragon Plus Environment
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resulted in partial grouping of treated versus controls (Figure 1), supporting the changes of urine
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composition after oral administration of cranberry extract.
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Data modeling was subsequently performed by Partial Least Squares Discriminant Analysis (PLS-
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DA). The PLS-DA model for the “positive ion mode” dataset could explain 71% of the data
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variance using 3 components and the variance predicted was 36%. Y-axis intercepts after
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permutation test were R2 = (0.0, 0.408) and Q2 = (0.0, 0.216). On the other hand, the PLS-DA
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model built from the “negative ion mode” dataset could explain 80% of the data variance using 3
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components and the variance predicted was 53%. Y-axis intercepts after permutation test were R2 =
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(0.0, 0.468) and Q2 = (0.0, 0.308). Representative PLS-DA score scatter plots for the positive and
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negative datasets are reported in Figure 2 and 3, respectively. The plots show that urine samples
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collected during treatment and controls are grouped in two clusters, although they partially overlap.
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Time x mass variables contributing to group separation were selected on the basis of their variable
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importance on projection (VIP) value. Only variables bearing VIP values > 2.0 were considered
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significant in differentiating the two groups and were subsequently putatively identified. The
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selected variables are listed in Table 1A and 1B. Among the time x mass variables related to dietary
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intervention, none of them was identified as intact PAC-A, suggesting that only negligible amounts
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of such compounds are present in urine of the treated animals. However, two compounds, increased
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in urine after cranberry supplementation, were putatively identified as 4-hydroxy-5-(3'-
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hydroxyphenyl)-valeric acid-3'-O-sulfate and 5-(hydroxyphenyl)-gamma-valerolactone-O-sulfate,
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which can be related to the intestinal metabolism of PACs.25
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Other variables related to treatment were putatively identified as glucuronidated isoflavones,
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namely daidzein 4’-O-glucuronide and genistein 5-O-glucuronide, whose urinary amounts were
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significantly increased after cranberry supplementation. Conversely, lower amounts of free
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genistein and daidzein (introduced with the standard diet) were detected in treated rat urine as
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compared to controls. Genistein and daidzein were provided mainly by soy from dietary sources, as 6 ACS Paragon Plus Environment
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confirmed by HPLC-MS/MS analysis of fodder (data not shown). The same trend was observed for
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other two markers, namely 5-hydroxy-6-methoxyindole and 2,8-dihydroxyquinoline, a quinoline
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derivative found in urine of rats fed with fodder containing corn.26 Our data regarding induction of
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glucuronidation are in agreement with a previously published paper that demonstrated
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glucuronidation induction in ex vivo experiment.27
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Catechol sulfate, benzoyl glucuronide28 and hippuric acid29 are considered biomarkers of
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polyphenols intake formed by intestinal microbiota, and they have been reported in urine. Our data
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showed a significant increased amount of the first and the last metabolite after treatment, while
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values were not statistically significant for benzoyl glucuronide.
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Urinary amounts of tryptophan metabolites, namely xanthurenic and kynurenic acids and indoxyl
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sulfate, were influenced by treatment. Indoxyl sulfate, derived from tryptophan metabolisation by
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colonic bacteria,30 showed significant decrease suggesting an influence of cranberry consumption
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on intestinal microbial activity.
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Anti-adhesive properties of urine from animals treated with cranberry extracts. In order to
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study the anti-adhesive effects of urine samples after a single intake of cranberry, 6 healthy
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Sprague-Dawley rats were fed with a 100 mg/kg dose of cranberry extract (containing 15% total
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PACs) and urinary outputs were collected at 2, 4, 8 and 24 hours after treatment. Results showed a
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time dependent ability to decrease bacterial adhesion to epithelial cells (Figure 4). The adhesion of
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uropathogenic P-fimbriated E. coli incubated with urine samples collected at 2 and 4 hours after
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cranberry intake was not significantly changed compared to control urine. However, urine samples
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collected 8 hours after cranberry ingestion caused a significant reduction of E. coli adhesion to HT-
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29 cells. A 47% reduction in E. coli binding was still evident by incubating bacteria in urine
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collected 24 hours after cranberry consumption.
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Metabolomic profiling of urinary output at 2, 4, 8 and 24 hours after a single dose of
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cranberry. In order to evaluate the changes of urinary composition after a single intake of
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cranberry (100 mg/kg dose), the urinary outputs collected at 2, 4, 8 and 24 hours after treatment
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were analyzed by UPLC-QTOF. Control urine samples were collected from the same rats before
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treatment. Exploratory PCA analysis revealed limited differences, as reported in Figure 5 (R2 =
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0.306; Q2 = 0.202). Considering the significant anti-adhesive activity measured for the 8 hour
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samples, data modeling was performed by PLS-DA comparing control samples vs 8 hour collection.
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The resulting model could explain 99% of the data variance using 3 components and the variance
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predicted was 73%. Y-axis intercepts after permutation test were R2 = (0.0, 0.992) and Q2 = (0.0,
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0.333).
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Variables contributing to differentiate urine at 8 hours after treatment from control were identified
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as intestinal degradation products of PACs,25 specifically vanillic acid 4-sulfate, epicatechin, 5-
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(hydroxyphenyl)-gamma-valerolactone-O-sulfate, 5-(3’-hydroxyphenyl)-gamma-valerolactone, 4-
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hydroxy-5-(3'-hydroxyphenyl)-valeric acid-3'-O-sulfate and 5-(3',4'-dihydroxyphenyl)-gamma-
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valerolactone (Table 2). None of the significant variables for the 8 hours samples was identified as
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intact PAC.
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Quantification of PAC-A in urinary output at 2, 4, 6, 8 and 24 hours after single dose of
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cranberry. In order to evaluate the amounts of intact PAC-A in urinary outputs at 2, 4, 6, 8 and 24
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hours after treatment, a targeted HPLC-MS/MS method was used. The chromatographic method
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allowed the detection of PAC-A dimers, trimers and tetramers in urine (a representative
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chromatogram is reported in Figure 6). Because of the lack of reference standards for trimeric and
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larger oligomeric PAC-A, the only available standard PAC-A dimer (PAC-A2) was used for the
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quantification of dimers and an estimation of the amount of other oligomeric derivatives. Before
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HPLC-MS/MS analysis, urine was purified from low molecular weight polyphenols,32 in order to 8 ACS Paragon Plus Environment
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increase mass spectrometric sensitivity in PACs detection; the method allowed us to detect PAC-A2
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down to 0.2 ng/mL in urine. Measurements on urine samples collected 24 hours after the
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administration of cranberry extract resulted in an average PAC-A2 concentration of 1.58 ± 0.44
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ng/mL. The highest concentration of intact PAC-A2, 4.04 ± 2.87 ng/mL, was found at 4 hours after
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cranberry administration while in the control group, PAC-A was not detectable. Figure 7
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summarizes the results. No other PAC-A or PAC-B were revealed.
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DISCUSSION
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In this study, the effects of supplementation of healthy rats with a cranberry extract containing 15%
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PACs were observed by monitoring the changes of urinary metabolome. In a first experiment,
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healthy rats were orally supplemented with 100 mg/kg of cranberry extract daily (11.3 mg/kg PAC-
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A; 4.3 mg/kg PAC-B) for 35 days and 24-h urinary outputs were collected weekly. The metabolic
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composition of urine was explored by a UPLC-QTOF metabolomic approach. We observed
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changes in urine composition after treatment using both unsupervised and supervised techniques
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and markers related to treatment were identified. Significant induction of glucuronidation was
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observed, as demonstrated by increased amounts of isoflavone glucuronides and decreased amounts
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of aglyconic isoflavones in urine samples. These findings are in agreement with a previously
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published paper,27 which describes the treatment of Wistar rats with cranberry extracts in doses of
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0.5 mg for 14 days or 1.5 mg of proanthocyanidins/kg/day for 1 day.27 Results showed that both
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cranberry dosages significantly enhanced microsomal UDP-glucuronosyl transferase activity, and
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long-term consumption of a regular dose had more pronounced effects on enzymatic activity than a
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short-term overdose27.
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Thus, our data confirm that the induced glucuronidation activity should be further investigated,
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considering the large use of cranberry in food supplements and because of the possible use by
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subjects during other pharmacological treatments. 9 ACS Paragon Plus Environment
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Changes in metabolites related to tryptophan, such as xanthurenic and kynurenic acids and indoxyl
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sulfate (this latter related to colonic bacteria catabolism) were also observed, suggesting a role of
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cranberry constituents on microbiota activity.
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Increased levels of cranberry-derived metabolites were also detected, namely 4-hydroxy-5-(3'-
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hydroxyphenyl)-valeric acid-3'-O-sulfate and 5-(hydroxyphenyl)-gamma-valerolactone-O-sulfate.
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Conversely, none of the variables describing the effect of treatment were identified as intact PAC-
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A.
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In a second experiment, rats were fed with a single dose of cranberry extract and urine samples
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were collected after 2, 4, 8 and 24 hours. These samples were used to perform adhesion assays, by
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treating uropathogenic E. coli, showing the highest activity 8 hour after cranberry ingestion. In
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order to establish the role of intact PAC-A on activity, samples were analyzed using a specific
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targeted LC-MS/MS method. Urinary PAC-A2 levels were measured in the collected urine samples
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(at 2, 4, 8 and 24 hours after cranberry administration) of the treated group and the results showed
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levels in the range of ng/mL (the highest concentration detected was 4.04 ± 2.87 ng/mL at 4 hours
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after cranberry administration). The LC-MS/MS results indicated negligible quantities of
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unmodified compound detectable in the urine. Those levels are far from the concentration used in
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previous in vitro tests demonstrating the anti-adhesive properties of PAC-A. Foo and collaborators
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described the anti-adhesive effects of some PAC-A oligomers isolated from cranberry using an in
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vitro model and the activity was observed with concentrations higher than 0.3 mg/mL.1 Our data
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show that a single administration of 100 mg/kg of extract (15 mg/kg of PACs) yielded in a
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maximum amount of 4.04 ± 2.87 ng/mL 4 hours after cranberry intake. This amount is six orders of
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magnitude lower than the previously published data.1 Gupta and collaborators observed a dose
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dependent anti-adhesive activity of cranberry in an in vitro model in the range of 5 to 74 µg/mL,
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still much higher than the values we measured.5 In a previously published paper, female Fischer-344
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rats were treated for 10 months with cranberry extract via gavage (1 g/kg body weight, 1 10 ACS Paragon Plus Environment
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gavage/day, five days a week) and urine samples were collected at 18, 25, 42, 48 hours after
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cranberry administration (1 gavage).33 The authors reported that intact PAC-A2 was detected at
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ng/mL, although the exact concentration was not specified.33
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In our experiment, an untargeted metabolomics approach revealed slight differences among urine
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samples collected at different times after cranberry administration. Furthermore, the results of
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adhesion assays, performed by treating uropathogenic E. coli with the same urine samples, showed
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the highest activity 8 hour after cranberry ingestion. Significant differences in the composition of
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urine samples collected at 8 hours with respect to control samples were observed. Among the
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identified metabolites, kaempferol glucuronide, equol glucuronide, daidzein and genistein
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glucuronides were the most discriminant ones, confirming the induction of glucuronidation
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observed in the first dataset. Furthermore, significant descriptors related to PACs and phenolic
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metabolites were identified, namely vanillic acid 4-sulfate, epicatechin, 5-(hydroxyphenyl)-gamma-
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valerolactone-O-sulfate,
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hydroxyphenyl)-valeric
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These latter metabolites derived from intestinal degradation of procyanidins,25 showing their
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extensive microbial degradation prior to absorption in the intestinal lumen.
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In conclusion, metabolomics was a valuable tool to explore cranberry bioactivity. The changes
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induced by oral consumption of cranberry extract were explored in urine considering their entire
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metabolic composition. An untargeted approach showed that procyanidins from cranberry are
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poorly absorbed by the intestine and are extensively metabolized by gut microbiota, leading to the
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excretion of negligible amounts of intact PAC-A; considering this, PAC-A cannot be directly
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related to the anti-adhesive effects of cranberry in vivo. Furthermore, an influence on the
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glucuronidation of isoflavones was observed in the treated group, supporting an induction of
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glucuronidation after cranberry administration. The anti-adhesive activity of urine samples collected
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at different times after oral cranberry administration was studied and the highest anti-adhesive
5-(3’-hydroxyphenyl)-gamma-valerolactone, acid-3'-O-sulfate
and
4-hydroxy-5-(3'-
5-(3',4'-dihydroxyphenyl)-gamma-valerolactone.
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activity was observed for the sample collected 8 hours after gavage. Metabolomic analysis revealed
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the presence of polyphenol-derived microbial catabolites. These metabolites could play a crucial
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role against E. coli adhesion to epithelial cells and they can be, at least in part, responsible for
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cranberry activity.
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EXPERIMENTAL SECTION
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Materials. Cranberry dry extract was purchased from a local market. The powder extract used in
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both sets of experiments was a homogeneous batch. Standard PAC-A2, Sephadex LH-20 and
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epigallocatechin gallate were purchased from Sigma Aldrich. HPLC-grade acetonitrile and formic
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acid were purchased from Sigma Aldrich. Deionized water used in HPLC and UPLC analysis was
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filtered through a Milli-Q system equipped with a 0.22 µm cut-off filter (Millipore).
287 288
Profiling of PACs in cranberry extract. 30 mg of dried cranberry extract were suspended in 5 mL
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of an acetone/water (70/30% v/v) mixture and were extracted using an ultrasound bath for 15 min.
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The sample was centrifuged at 3,500 rpm for 10 min and the liquid was collected in a flask. The
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solid residue was re-extracted with further 5 mL of solvent and sonicated for further 15 min. The
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extraction was repeated 4 times. The liquids were collected in a round bottom flask and the volume
293
was reduced under vacuum at 30 °C to 5 mL. The liquid was then transferred to a volumetric flask
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and the volume was adjusted to 25 mL with methanol.
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Analyses of PAC-A and PAC-B were performed by HPLC-MS. The chromatographic system was
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composed by a Varian 212 binary pump coupled to a Varian 500-MS IT mass spectrometer (MS). A
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Tosoh TSKgel Amide-80 column (3.5 µm, 2.1 x 150 mm) was used as stationary phase. 0.5%
298
formic acid in acetonitrile (A) and 2% formic acid in water (B) were used as mobile phase. Gradient
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elution was as follows: starting with 90% A, then in 20 min to 80% A, isocratic conditions (80% A)
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until 25 min, then to 35% A in 45 min and isocratic (35% A) until 51 min. Finally, the column was 12 ACS Paragon Plus Environment
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left to re-equilibrate to the initial conditions for 9 min. The flow rate was 200 µL/min and the
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injected volume was 10 µL. The MS parameters were as follows: spray chamber temperature, 50
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°C; nebulizer gas pressure, 25 psi; drying gas pressure, 25 psi; drying gas temperature, 385 °C;
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needle voltage, ± 4500 V; spray shield voltage, 600 V. Mass spectra were acquired in negative
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mode in the spectral range 150-2000 Da. For PAC-A, [M-H]- ions at m/z 575, 863 and 1151 were
306
monitored for dimers, trimers and tetramers, respectively. For PAC-B, [M-H]- ions at m/z 577, 865
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and 1153 were monitored for dimers, trimers and tetramers, respectively. Because other trimeric or
308
tetrameric procyanidins are not commercially available, PAC-A2 was used as standard compound
309
for quantitative purposes. A calibration curve was built in the range 1-20 µg/mL, and all samples
310
and calibration solutions were analysed in triplicate. The curve obtained was fitted with the linear
311
function y = 0.6915x (R2 = 0.9989), showing a good linear response. Limit of detection (LOD =
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0.45 µg/mL) and limit of quantification (LOQ = 0.7 µg/mL) were determined following USP
313
methods. For LOD, samples with known concentration of PAC-A2 were analysed and the minimum
314
concentration at which the analyte could be reliably detected was established. On the other hand,
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LOQ was established by visual evaluation.
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The total PAC-A content was 11.3 ± 1.3% w/w of dry cranberry extract, whereas the total content
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of PAC-B was 4.3 ± 0.4% w/w. PAC-A dimers constituted the 4.5 ± 0.7% w/w of dry extract,
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trimers were 3.6 ± 0.2% w/w and tetramers 3.2 ± 0.2% w/w. PAC-B dimers constituted the 1.3 ±
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0.3% w/w of dry extract, trimers were 1.8 ± 0.1% and tetramers 1.2 ± 0.1% w/w.
320 321
Animal procedures. All experimental protocols were approved by the Animal Care and Use Ethics
322
Committee of the University of Padova (number 3112017PR) under license from the Italian
323
Ministry of Health and they were in compliance with the National and European guidelines for
324
handling and use of experimental animals. In the first experiment, twelve healthy Sprague-Dawley
325
rats (six males and six females) of 7 ± 2 weeks of age and weighing 173.0 ± 3.1 g, were used. 13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
326
Animals were fed standard laboratory diet and had free access to water during the experiments. Rats
327
were maintained in a temperature- and photoperiod- controlled room (12-hrs light/dark cycle). Rats
328
were divided randomly in a cranberry treated group (three males and three females) and a control
329
group (three males and three females). No differences were observed between control and treated
330
groups at the beginning of the experiment. The treated group received, by intra-gastric gavage, a
331
daily dose of 100 mg/kg body weight of cranberry extract in 2 mL of water for a total of 35 days.
332
The control group received daily an identical volume of water by intra-gastric gavage. Rats were
333
housed individually in metabolic cages and 24-hrs urine output was collected and stored at -80 °C
334
to avoid chemical degradation. Urine samples were collected on days 0, 7, 14, 21 and 35 during the
335
experiment and subjected to UPLC-ESI-QTOF analysis.
336
A second experiment was performed, involving six healthy Sprague-Dawley rats (three males and
337
three females), 6 ± 1 weeks of age and weighing 125 ± 7.4 g. They were orally given a single dose
338
of 100 mg/kg of 15% PACs cranberry extract suspended in 1 mL of water by gavage. Before
339
treatment, animals were individually positioned in metabolic cages to collect 24-h control urine.
340
After cranberry administration, urinary outputs at 2, 4, 6, 8 and 24 hours were collected following
341
the same procedure. Urine samples were then stored at -80 °C until used for UPLC-ESI-QTOF and
342
HPLC-MS/MS analyses and for adhesion studies, to avoid chemical degradation.
343 344
Metabolomic profiling of 24-h urine by UPLC-ESI-QTOF. To obtain a metabolic profiling of
345
urine, a UPLC-HRMS full-scan method was used. An Agilent 1290 Infinity UPLC system equipped
346
with a Waters Xevo G2 Q-TOF MS was employed. The detector was equipped with an electrospray
347
(ESI) ionisation source and was operating in both positive and negative resolution mode. The
348
sampling cone voltage was adjusted at 40 V, the source offset at 80 V. The capillary voltage was
349
adjusted to 2500 V. The nebulizer gas used was N2 at a flow rate of 800 L/h. The desolvation
350
temperature was 450 °C. The mass accuracy and reproducibility were maintained by infusing 14 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
+
= 556.2766 m/z and [M-H]
−
351
lockmass (leucine–enkephalin, [M+H]
352
Lockspray at a flow rate of 20 µL/min. Centroided data were collected for each sample in the mass
353
range 50 – 1200 Da, and the m/z value of all acquired spectra was automatically corrected during
354
acquisition based on lockmass.
355
An MSe experiment was simultaneously performed, setting the collision energy to 30 V. MSe
356
fragmentation spectra were subsequently used for variables putative identification.
357
An Agilent XDB C-8 column (2.1 mm x 150 mm, 3.5 µm) was used as stationary phase. The
358
mobile phase was composed of solvent A (0.1% formic acid in acetonitrile) and solvent B (0.1%
359
formic acid in water). Linear gradients of solvents A and B were used, as follows: 0 min, 8% A; 14
360
min, 48% A; 16 min, 100% A; 17 min, 100% A; 17.5 min, 8% A; 24 min, 8% A. The flow rate was
361
200 µL/min and the injection volume was 1 µL. Collected urine samples were centrifuged at 13,000
362
rpm for 10 min prior to analysis and directly injected in the UPLC. Quality control samples (QC, n
363
= 6) were prepared mixing 100 µL of every collected urine sample and they were centrifuged at
364
13,000 rpm for 10 min. Sequence of injection comprising pool, control and treated samples were
365
randomized in order to avoid any bias due to samples order.
366
Centroided and integrated chromatographic mass data were processed by MarkerLynx Applications
367
Manager version 4.1 (Waters) to generate a multivariate data matrix. An appropriate method for
368
data deconvolution, alignment and peak detection was created. The parameters used were retention-
369
time range 2.00–17.00 min, mass range 50–1200 Da, mass tolerance 0.01 Da. Noise elimination
370
level was set to 6.00, minimum intensity was set to 15% of base peak intensity, maximum masses
371
per RT was set to 6 and, finally, RT tolerance was set to 0.01 min. Isotopic peaks were excluded
372
from analysis. A list of the ion intensities of each peak detected was generated, using retention time
373
and the m/z data pairs as the identifier for each ion. The resulting three-dimensional matrix contains
374
arbitrarily assigned peak index (retention time-m/z pairs), sample names (observations), and ion
375
intensity information (variables). Variables having more than 30% of missing data in both groups 15 ACS Paragon Plus Environment
= 554.2620 m/z) thorough
Journal of Agricultural and Food Chemistry
376
were excluded. Data modelling was performed using SIMCA 13 software (Umetrics) applying
377
multivariate techniques based on projection. Principal Component Analysis (PCA) was used for
378
exploratory data analysis and for identification of outliers. Projection to Latent Structures by partial
379
least squares regression (PLS) was applied to investigate the relationships between the urine
380
composition and the cranberry administration. The measured variables and the matrix were used as
381
X-block and Y-block, respectively, in the PLS regression. Following good practice for model
382
validation, N-fold full cross-validation with different values of N (N = 6,7,8) and permutation test
383
on the responses (999 random permutations) were performed, in order to avoid overfitting and
384
prove the robustness of the obtained models as we used in other similar experiments.34
385
Biomarkers were identified calculating the molecular formula by high-resolution m/z values of
386
protonated and deprotonated pseudomolecular ions ([M+H]+ and [M-H]-), using MassLynx
387
Elemental Composition tool and searching for both the calculated molecular formula and accurate
388
m/z in freely available web databases (i.e. Human Metabolome Database, Metlin, MassBank).
389
Possible candidates were then screened comparing the MSe fragmentation spectra for variables
390
identification.
391 392
Metabolomic profiling of urinary outputs at 2, 4, 8 and 24 hours after cranberry
393
administration. To obtain a metabolic profiling of urine collected at 2, 4, 8 and 24 hours after
394
cranberry administration, a UPLC-ESI-QTOF full-scan method was used. The instrumentation
395
employed was the same described for metabolomic profiling of 24-h urine, as well as the settings of
396
the ESI-Q-TOF mass detector. An Agilent Zorbax Rapid Resolution High Definition (RRHD) SB-
397
C18 column (2.1 mm x 50 mm, 1.8 µm) was used as stationary phase and the mobile phase was
398
composed of solvent A (acetonitrile with 0.1% formic acid) and solvent B (water with 0.1% formic
399
acid). Linear gradients of solvents A and B were used, as follows: 0 min, 2% A; 1 min, 2% A; 8
400
min, 55% A; 10 min, 55% A; 10.5 min, 98% A; 11.5 min, 98% A; 12 min, 2% A and isocratic for 1 16 ACS Paragon Plus Environment
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Page 17 of 38
Journal of Agricultural and Food Chemistry
401
min. The flow rate was 300 µL/min and the injection volume was 1 µL. Samples were pre-treated in
402
the same way as for 24-h urine analysis and QC samples (n = 5) were prepared and randomly
403
injected in the UPLC.
404
Data extraction was performed as previously described, using MarkerLynx Applications Manager
405
version 4.1 (Waters) and setting time-range between 1.00–10.00 min; the obtained matrix was then
406
elaborated using SIMCA 13 software.
407 408
HPLC-MS/MS determination of oligomeric PAC-A in treated animal urine. Urine samples
409
were purified prior to analysis to isolate PACs from lower molecular weight polyphenols and
410
increase sensitivity of mass spectrometric analysis. One mL of urine samples were added with 10
411
µL of a 10 µg/mL epigallocatechin gallate solution (equivalent to 100 ng of epigallocatechin
412
gallate), used as internal standard (ISTD). Samples were loaded on a 20 x 3 cm glass column pre-
413
packed with 400 mg of Sephadex LH-20, which was left to equilibrate in 70% MeOH in water for
414
30 min prior to sample loading. The loaded resin was then washed with 4 mL of 70% MeOH in
415
water to elute low molecular weight polyphenols. Subsequently, the resin was washed with 5 mL of
416
70% acetone in water to elute PACs. The acetone fraction was evaporated under vacuum to dryness
417
and the residue was dissolved with 100 µL of methanol for analysis. Calibration curves using
418
different amount of ISTD and PAC-A2 were obtained, namely adding to 1 mL of urine 100 ng of
419
ISTD and 2, 4, 8, 10, 20 ng of PAC-A2. Urine samples with added ISTD were purified through
420
Sephadex as described and final solutions used to build a calibration curve. Calibration curve (y =
421
quantity of ISTD/quantity of PAC; x = area ISTD/area PAC) was the following: y = 0.3683x (R2 =
422
0.9991). LOD and LOQ were 0.2 and 0.4 ng/mL, respectively, and they were established using USP
423
methods, as previously described.
424
An Agilent 1260 Infinity HPLC binary pump coupled to a Varian 320-MS TQD MS was employed.
425
The detector was equipped with an ESI ionisation source and was operating in negative mode. The 17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
426
MS conditions were as follows: spray chamber temperature, 50 °C; nebulizer gas pressure, 25 psi;
427
drying gas pressure, 25 psi; drying gas temperature, 385 °C; needle voltage, ±4500 V; spray shield
428
voltage, 600 V. Mass spectra were acquired in negative mode in the spectral range 150-2000 Da.
429
MRM traces were used for quantitation purposes. For PAC-A dimer, the m/z transition 575-285 was
430
monitored, corresponding to the fragmentation of [M-H]- parent ion. m/z transitions monitored for
431
trimers and tetramers were 863-289 and 1151-285, respectively, corresponding to the
432
fragmentations of [M-H]- parent ions. A Tosoh TSKgel Amide-80 column (2.1 mm x 150 mm, 3.5
433
µm) was used as stationary phase. The mobile phase was composed of solvent A (0.1% formic acid
434
in water) and solvent B (0.1% formic acid in acetonitrile). Linear gradients of solvents A and B
435
were used, as follows: 0 min, 8% A; 14 min, 48% A; 16 min, 100% A; 17 min, 100% A; 17.5 min,
436
8% A; 24 min, 8% A. The flow rate was 200 µL/min and the injection volume was 10 µL.
437 438
Microbiology and in vitro adhesion assays. A freshly isolated uropathogenic P-fimbriated E. coli
439
sample from a woman with urinary tract infection (UTIs) was used in the adhesion assays. The
440
bacteria were cultured in trypticase soy broth, collected by centrifugation and adjusted to a
441
concentration of 107 CFU/mL. Then, bacteria were incubated in urine samples, from control or
442
animals treated with cranberry extract, at 105 CFU/mL final concentration for 4 h at 37 °C. Bacteria
443
were then harvested from the urine samples by centrifugation (2,500 rpm x 10 min), suspended in
444
DMEM at a concentration of 5 x 108 bacteria/mL and quantified by vital count assay seeding on LB
445
agar plates. The remaining microbes were added to human intestinal epithelial cells (HT-29 cells,
446
from ATCC) monolayers (MOI 1:10). Tissue cultures were incubated with E. coli for 30 min at 37
447
°C. Non-adhering microbes were rapidly removed by extensive washes with warm DMEM. Then,
448
to quantify the adhering E. coli to HT-29 cells, they were detached, collected and lysed. Living
449
bacteria were quantified by vital count assay. Serial dilutions were seeded on LB agar plates,
450
incubated at 37 °C for 24 hours and CFU enumerated. 18 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
451 452
AKNOWLEDGMENT
453
The authors gratefully acknowledge funding from the University of Padova (PRAT CPDA118080).
454 455
CONLICTS OF INTEREST
456
The authors declare no competing financial interests.
457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
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REFERENCES
475
1) Foo, L. Y.; Lu, Y.; Howell, A. B.; Vorsa, N. A-type proanthocyanidin trimers from
476
cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli. J. Nat.
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Prod. 2000, 63, 1225-1228.
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2) Feliciano, R. P. et al. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.)
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proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-
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(dimethylamino)cinnamaldehyde assay. J. Agric. Food Chem. 2012, 60, 4578-4585.
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3) De Llano, D. G. et al. Anti-adhesive activity of cranberry phenolic compounds and their
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microbial-derived metabolites against uropathogenic Escherichia coli in bladder epithelial
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4) Guay, D. R. P. Cranberry and urinary tract infections. Drugs 2009, 69, 775-807.
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5) Gupta, K. et al. Cranberry Products Inhibit Adherence of P-Fimbriated Escherichia coli to
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Primary Cultured Bladder and Vaginal Epithelial Cells. J. Urol. 2007, 177, 2357-2360.
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6) Howell, A. B.; Vorsa, N.; Marderosian, A. D.; Foo, L. Y. Inhibition of the adherence of P-
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fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from
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cranberries. New Engl. J. Med. 1998, 339, 1085-1086.
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7) Foo, L. Y.; Lu, Y.; Howell, A. B.; Vorsa, N. The structure of cranberry proanthocyanidins
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which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro.
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Phytochemistry 2000, 54, 173-181.
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8) Vostalova, J. et al. Are high proanthocyanidins key to cranberry efficacy in the prevention of recurrent urinary tract infection? Phytother. Res. 2015, 29, 1559-1567.
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9) Liu, Y.; Black, M. A.; Caron, L.; Camesano, T. A. Role of cranberry juice on molecular-
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10) De Llano, D. G. et al. Anti-adhesive activity of cranberry phenolic compounds and their
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microbial-derived metabolites against uropathogenic Escherichia coli in bladder epithelial
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cell cultures. Int. J. Mol. Sci. 2015, 16, 12119-12130.
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11) Guay, D. R. P. Cranberry and urinary tract infections. Drugs 2009, 69, 775-807.
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12) Vasileiou, I.; Katsargyris, A.; Theocharis, S.; Giaginis, C. Current clinical status on the
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preventive effects of cranberry consumption against urinary tract infections. Nutr. Res.
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13) Zirk, M. M.; Aluko, R. E.; Taylor, C. G. Cranberry (Vaccinium macrocarpon)
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proanthocyanidins and their effects on urinary tract infections. Curr. Top. Nutraceutical Res.
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14) Feliciano, R. P. et al. Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols. Arch. Biochem. Biophys. 2016, 599, 31-41. 15) Iswaldi, I. et al. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption. Food Chem. Toxicol. 2013, 55, 484-492.
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16) Wang, C. et al. Cranberry-containing products for prevention of urinary tract infections in
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susceptible populations: A systematic review and meta-analysis of randomized controlled
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17) Jepson, R. G.; Williams, G.; Craig, J. C. Cranberries for preventing urinary tract infections. Cochrane Database Syst. Rev. 2012, 10, 1-80.
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18) Liu, H.; Tayyari, F.; Edison, A. S.; Su, Z.; Gu, L. NMR-based metabolomics reveals urinary
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metabolome modifications in female Sprague-Dawley rats by cranberry procyanidins. J.
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19) Liu, H.; Garrett, T. J.; Tayyari, F.; Gu, L. Profiling the metabolome changes caused by
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cranberry procyanidins in plasma of female rats using 1H NMR and UHPLC-Q-Orbitrap-
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HRMS global metabolomics approaches. Mol. Nutr. Food Res. 2015, 59, 2107-2118. 21 ACS Paragon Plus Environment
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20) Liu, H.; Tayyari, F.; Khoo, C.; Gu, L. A 1H NMR-based approach to investigate
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metabolomic differences in the plasma and urine of young women after cranberry juice or
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apple juice consumption. J. Funct. Foods. 2015, 14, 76-86.
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21) Gibney, M. J. et al. Metabolomics in human nutrition: Opportunities and challenges. Am. J. Clin. Nutr. 2005, 82, 497-503. 22) Sut, S.; Baldan, V.; Faggian, M.; Peron, G.; Dall’Acqua, S. Nutraceuticals, a New Challenge for Medicinal Chemistry. Curr. Med. Chem. 2016, 23, 1-26.
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23) Lan, K.; Xie, G. & Jia, W. Towards polypharmacokinetics: Pharmacokinetics of
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multicomponent drugs and herbal medicines using a metabolomics approach. Evid. Based
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Complement. Altern. Med. 2013, 1-12.
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24) Kemperman, R. F. J. et al. Comparative urine analysis by liquid chromatography-mass
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spectrometry and multivariate statistics: Method development, evaluation, and application to
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proteinuria. J. Proteome Res. 2007, 6, 194-206.
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25) Monagas, M. et al. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food. Funct. 2010, 1, 233-253. 26) Inagami, K.; Kaihara, M.; Price, J. M. The identification of 2,8-quinolinediol in the urine of rats fed a diet containing corn. J. Biol. Chem. 1965, 240, 3682-3684.
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27) Bártíková, H. et al. Effect of standardized cranberry extract on the activity and expression of
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selected biotransformation enzymes in rat liver and intestine. Molecules 2014, 19, 14948-
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14960.
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28) Pimpão, R. C.; Ventura, M. R.; Ferreira, R. B.; Williamson, G.; Santos, C. N. Phenolic
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sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed
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berry fruit purée. Br. J. Nutr. 2015, 113, 454-463.
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29) Lees, H. J.; Swann, J. R.; Wilson, I. D.; Nicholson, J. K.; Holmes, E. Hippurate: The natural
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history of a mammalian-microbial cometabolite. J. Proteome Res. 2013, 12, 1527-1546. 22 ACS Paragon Plus Environment
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30) Wikoff, W. R. et al. Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites. Proc. Natl. Acad. Sci. U.S.A. 2009, 106, 3698-3703. 31) Rzeppa, S.; Bittner, K.; Döll, S.; Dänicke, S.; Humpf, H. Urinary excretion and metabolism of procyanidins in pigs. Mol. Nutr. Food Res. 2012, 56, 653-665.
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32) Wallace, T. C.; Giusti, M. M. Extraction and normal-phase HPLC-fluorescence-electrospray
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MS characterization and quantification of procyanidins in cranberry extracts. J. Food Sci.
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2010, 75, 690-696.
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33) Rajbhandary, R. et al. Determination of cranberry phenolic metabolites in rats by Liquid Chromatography–Tandem Mass Spectrometry. J. Agric. Food Chem. 2011, 59, 6682–6688.
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34) Peron, G.; Uddin, J.; Stocchero, M.; Mammi, S.; Schievano, E.; Dall'Acqua, S. Studying the
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effects of natural extracts with metabolomics: A longitudinal study on the supplementation
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of healthy rats with Polygonum cuspidatum Sieb. et Zucc. J. Pharm. Biomed. Anal. 2017,
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140, 62-70.
561 562 563 564 565 566 567 568 569 570 571 572 23 ACS Paragon Plus Environment
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FIGURE CAPTIONS
574 575
Figure 1. Exemplificative score scatter plots obtained from the PCA of UPLC-MS data recorded in
576
negative ion mode. The plots show cranberry extract treated group (red dots) and control group
577
(blue dots) at day 0, 7, 14, 21 and 35. Ellipsoid is not indicating 95% confidence interval.
578
579
Figure 2. Score scatter plot obtained from PLS-DA modeling of “positive” dataset. The plot shows
580
cranberry extract treated group (red dots) and control group (black squares). Ellipsoid is not
581
indicating 95% confidence interval.
582
583
Figure 3. Score scatter plot obtained from PLS-DA modeling of “negative” dataset. The plot shows
584
cranberry treated group (red dots) and control group (black squares). Ellipsoid is not indicating 95%
585
confidence interval.
586
587
Figure 4. Histogram representing the adhering ability of uropathogenic E. coli to HT-29 epithelial
588
cells after incubation in rat urine samples collected at 2, 4, 8 and 24 hours following oral treatment
589
with 100 mg/kg cranberry extract or from untreated animals (control). Significance was calculated
590
using t-test. The asterisk indicates a p-value 285), track B shows trimeric PAC-A (m/z transition
598
863 > 289) and track C shows tetrameric PAC-A (m/z transition 1151 > 285).
599 600
Figure 7. Urinary PAC-A2 amounts at 2, 4, 6, 8 and 24 h after cranberry extract administration to
601
rats. Values are reported as means ± SD, LOQ is indicated.
602 603
604 605 606 607 608 609 610 611 612 613 614 615 616 617 618
619 620 621 25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
622 623
FIGURES
624
Figure 1
625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 26 ACS Paragon Plus Environment
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Page 27 of 38
640
Journal of Agricultural and Food Chemistry
Figure 2 50
40
30
20
t[2]
10
0
-10
-20
-30
-40
-50
-60 -70
641
-60
-50
-40
-30
-20
-10
0
10
20
30
40
t[1] MarkerLy nx XS 3 - PLS-DA 35 day s.usp (M2: PLS-DA) - 2016-11-14 17:38:39 (UTC+1)
642
643
644
645
646
647
648
649
650
651
652
653
654 27 ACS Paragon Plus Environment
50
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70
Journal of Agricultural and Food Chemistry
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Figure 3
50
40
30
20
t[2]
10
0
-10
-20
-30
-40
-50
-60
-50
-40
-30
-20
-10
0
10
20
30
40
t[1]
656
MarkerLy nx XS 3 - PLS-DA 35 day s negativ e.usp (M3: PLS-DA) - 2016-11-14 17:42:07 (UTC+1)
657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 28 ACS Paragon Plus Environment
50
60
Page 29 of 38
678
Journal of Agricultural and Food Chemistry
Figure 4
679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694
29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
695
Figure 5
696 697
698
699
700
701
702
703
704
30 ACS Paragon Plus Environment
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Page 31 of 38
705
Journal of Agricultural and Food Chemistry
Figure 6
706 707 708 709 710 711 712 713 714 715 716 717 718 719 720 721 722 723 724 31 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
725
Figure 7
726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 32 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
741
TABLES
742
Table 1A. Variables related to treatment with cranberry extract, obtained from the PLS-DA model
743
for UPLC-MS data acquired in positive ion mode. R.T. (min)
Measured HR m/z
Significant fragments, m/z
VIP
Amount T vs C#
p-value
Putative identification
Compound ID (Database)
2.2
146.0687
112.3876
2.3
↑
0.890
Unknown
-
3.3
271.1205
166.0743, 138.0784, 114.0430
2.0
↑
0.042*
Unknown
-
2.3
282.1004
150.0538, 114.0426
2.2
↑
0.001*
1-Methyladenosine
HMDB03331 (HMDB)
5.5
297.1261
286.1209, 279.1148, 126.0316
2.4
↑
0.021*
Desmosflavone
HMDB38518 (HMDB)
*
2,8Dihydroxyquinoline -beta-Dglucuronide
HMDB11658 (HMDB)
6.4
338.0716
162.0314, 134.0363
5.4
↑
0.002
6.7
340.0869
164.0474, 113.0001
4.6
↑
0.290
5-Hydroxy-6methoxyindole glucuronide
HMDB10363 (HMDB)
7.0
431.0875
255.0444, 199.0519
4.3
↑
0.015*
Daidzein 4'-Oglucuronide
HMDB41717 (HMDB)
7.6
447.0835
271.0399, 91.0316
2.9
↑
0.044*
Genistein 5-Oglucuronide
HMDB41738 (HMDB)
8.0
146.0364
128.0260, 85.0284
3.0
↑
0.221
2-Keto-glutaramic acid
HMDB01552 (HMDB)
9.6
347.2061
121.0778, 105.0467, 91.0317
2.1
↑
0.050*
Corticosterone
HMDB01547 (HMDB)
10.3
701.5128
373.2208, 333.2260
2.0
↑
0.900
Unknown
-
5.3
154.0266
127.0155, 92.0268, 84.0586
3.2
↓
0.755
Unknown
-
6.3
206.0224
178.0267, 160.0156, 132.0208
4.3
↓
0.235
Xanthurenic acid
HMDB00881 (HMDB)
6.5
190.0268
162.0315, 144.0206, 116.0261
3.2
↓
0.664
Kynurenic acid
HMDB00715 (HMDB)
7.3
162.0316
144.0204, 134.0365
2.7
↓
0.006*
2,8Dihydroxyquinoline
66378 (Metlin)
7.5
164.0470
146.0360, 118.0411
4.4
↓
0.008*
5-Hydroxy-6methoxyindole
144618 (Chemspider)
8.7
255.0448
199.0528, 181.0418, 136.9998
4.2
↓
0.023*
Daidzein
HMDB03312 (HMDB)
8.7
285.0568
270.0324, 153.0461
2.5
↓
0.030*
Unknown
-
33 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 34 of 38
9.6
271.0402
152.9947, 91.0318
4.2
↓
0.035*
Genistein
HMDB03217 (HMDB)
10.1
373.2597
355.2486, 213.1415, 159.0931, 145.0775
2.7
↓
0.096
Prostaglandin derivative
-
10.2
371.2441
353.2316, 211.1254, 145.0772
2.8
↓
0.020*
Prostaglandin derivative
-
*Significant level < 0.05, calculated using ANOVA. # The level of biomarkers in treated (T) and control (C) urine samples was evaluated by their normalized area. ↑: higher amounts in treated group compared to control; ↓: lower amounts in treated group compared to control.
744 745 746 747 748 749 750 751 752 753 754 755 756 757 758 759 760 761 762 763 764 34 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
765
Table 1B. Variables related to treatment with cranberry extract, obtained from the PLS-DA model
766
for UPLC-MS data acquired in negative ion mode. R.T. (min)
Measured HR m/z
Significant fragments, m/z
VIP
Amount T vs C#
p-value
Putative identification
2.2
190.9951
161.9964, 144.9897, 110.9843
2.4
↑
0.900
Citric acid
HMDB00094 (HMDB)
5.4
188.9616
109.0049, 96.9363
2.9
↑
0.020*
Catechol sulfate
HMDB61713 (HMDB)
5.9
172.9663
160.0156, 151.9870, 93.0109
4.6
↑
0.600
Unknown
-
6.3
289.0184
209.0586, 135.0208, 112.9998
4.4
↑