Comprehensive Analysis of Tiamulin Metabolites in Various Species

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Comprehensive Analysis of Tiamulin Metabolites in Various Species of Farm Animals Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole/Time-of-Flight Feifei Sun, Shupeng Yang, Huiyan Zhang, Jinhui Zhou, Yi Li, Jinzhen Zhang, Yue Jin, Zhanhui Wang, Yanshen Li, Jianzhong Shen, Suxia Zhang, and Xingyuan Cao J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b04377 • Publication Date (Web): 07 Dec 2016 Downloaded from http://pubs.acs.org on December 13, 2016

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Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

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Journal of Agricultural and Food Chemistry

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Comprehensive Analysis of Tiamulin Metabolites in

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Various

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Ultra-High-Performance

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Coupled to Quadrupole/Time-of-Flight

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Feifei Sun†, ‖, Shupeng Yang‡,‖, Huiyan Zhang†, Jinhui Zhou‡, Yi Li‡, Jinzhen Zhang‡,

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Yue Jin‡, Zhanhui Wang†, Yanshen Li§, Jianzhong Shen†, Suxia Zhang*,†, Xingyuan

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Cao*,†

8 9

Species

of

Farm

Animals

Liquid

Chromatography



College of Veterinary Medicine, China Agricultural University, Beijing Laboratory

for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for

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Animal-Derived

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National Reference Laboratory of Veterinary Drug Residues,

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People’s Republic of China

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Using

Food

Safety, Beijing

100193,



Bee Research Institute, Chinese Academy of Agricultural Sciences, Bee Product

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Quality Supervision and Testing Center, Laboratory of Risk Assessment for Quality

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and Safety of Bee Products, Ministry of Agriculture, Beijing 100093, People’s

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Republic of China

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§

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The short title:Metabolic Pathways of Tiamulin

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College of Life Science, Yantai University, Yantai, Shandong, 264005, P. R. China



F.S. and S.Y. contributed equally to this work

20

*

21

*

22

Tel: +86-10-6273-2332; Fax: +86-10-6273-1032;

23

E-mail: [email protected]

Both authors are corresponding authors

Author to whom correspondence should be addressed:

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ABSTRACT: Tiamulin is an antimicrobial widely used in veterinary practice to treat

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dysentery and pneumonia in pigs and poultry. However, knowledge about the

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metabolism of tiamulin is very limited in farm animals. To better understand the

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biotransformation of tiamulin, in present study, in vitro and in vivo metabolites of

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tiamulin in rats, chickens, swine, goats, and cows were identified and elucidated using

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Ultra-High

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Quadrupole/Time-of-Flight (UHPLC-Q/TOF). As a result, a total of 26 metabolites of

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tiamulin identified in vitro and in vivo, and majority of metabolites were revealed for

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the first time. In all farm animals, tiamulin undergo phase I metabolic routes of

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hydroxylation in the mutilin part (the ring system), S-oxidation and N-deethylation on

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side chain, and no phase II metabolite was detected. Among these, 2β- and

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8α-hydroxylation and N-deethylation were the main metabolic pathways of tiamulin

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in farm animals. In addition, we have put forward that 8a-hydroxy-tiamulin and

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8a-hydroxy-N-deethyl-tiamulin could be hydroxylated into 8a-hydroxy-mutilin, the

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marker residue of tiamulin in swine. Furthermore, a significant interspecies difference

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was observed on the metabolism of tiamulin among various farm animals. The

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possible marker residue for tiamulin in swine was 8α-hydroxy-tiamulin,

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N-deethyl-tiamulin and 8α-hydroxy-N-deethyl-tiamulin, which was consistent with

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the hypothesis proposed by the European Agency for the Evaluation of Medicinal

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Products (EMEA). However, results in present study indicated that three metabolites

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(2β-hydroxy-tiamulin, N-deethyl-tiamulin and 2β-hydroxy-N-deethyl-tiamulin) of

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tiamulin in chickens had larger yields, implying that 2β-hydroxy-mutilin or

Performance

Liquid

Chromatography

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N-deethyl-tiamulin was more likely to be regarded as the potential marker residue of

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tiamulin in chickens.

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KEYWORDS:

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microsomes; farm animals; in vivo

Tiamulin;

comparative

metabolism;

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UHPLC-Q/TOF;

liver

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 INTRODUCTION

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Tiamulin (TIA), produced by fungus Pleurotusmutilis or Clitopilus, is a

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semisynthetic derivative of antibiotic pleuromutilin.1 Tiamulin, valnemulin and

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retapamulin are the only three pleuromutilin derivates available on the market, while

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the former two drugs have been solely used in veterinary practice.2,3 The

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pleuromutilin exhibit their antimicrobial activities by binding to the 50S ribosomal

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subunit inhibiting protein synthesis.1,3,4 Owing to their unique mechanism of action,

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pleuromutilin derivatives have rarely cross-resistance with other antimicrobial

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agents.3 In addition, tiamulin has good activity against Gram-positive and

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Gram-negative bacteria.5 Therefore, tiamulin has been widely used for the treatment

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of different disease in various species, mainly including Mycoplasma infections in

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poultry, swine dysentery caused by Brachyspirahyodysenteriae, enzootic pneumonia

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infected by hyopneumoniae.6-10 Moreover, tiamulin could also be used as growth

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promoter to enhance growth.11,12 However, due to its extensive use in practice, its

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potential public health hazard by intake of it has received widespread attention and

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interests.13,14 In the present, the Maximum Residue Limits (MRLs) of tiamulin in

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edible tissues (100 µg kg-1 for muscle and 500 µg kg-1 for liver, respectively) has been

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established by the European Commission (EC), United States and China.15

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Furthermore, 8α-hydroxy-mutilin is likely to be the marker residue of tiamulin in

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swine and rabbits proposed by the EC.15

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So far as the authors’ know, some studies have been reported previously upon the

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pharmacokinetic and pharmacodynamic characteristics of tiamulin following different

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administration in various species including swine, chickens, sheep, calves and

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dogs.16-19 These results showed that tiamulin achieved high tissue concentrations in

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the enteric and respiratory tracts as well as in the tonsil. However, limited information

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could be available on the metabolism of tiamulin. Generally speaking, the metabolic

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process of veterinary drugs would markedly influence their efficacy, toxicity and

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residual level in tissues, and metabolism plays a vital role in the identification of the

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metabolites residue marker of veterinary drugs.20 The European Agency for the

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Evaluation of Medicinal Products (EMEA) has given a fair report on metabolism and

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metabolites residue marker of tiamulin in 1998: after oral administration, total of 15

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metabolites were detected in pigs, and the drug prototype accounted for 7%, which

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indicated that tiamulin embraced an extensive metabolism in vivo.15 The sum of

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metabolites that could be hydrolyzed into 8α-hydroxy-mutilin were regarded as its

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residue marker. However, the chemical structures of the metabolites have not been

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fully elucidated, and the origin of 8α-hydroxy-mutilin has not been put forward.

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Berneret.al put forward the possible hydroxylation position in mutilin part for the

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pleuromutiline: 1β-,2β- and 8α-.21 After that, Lykkeberg et.al did an investigation on

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the metabolism of tiamulin incubated with swine liver microsomes.22 As a result,

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three critical metabolites were detected and identified which were 2β-, 8α-, and

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N-deethyl-TIA, respectively, and their structures were characterized by Liquid

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Chromatography Coupled to Mass Spectrometry (LC-MS) and Nuclear Magnetic

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Resonance (1H and

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C-NMR).22 Furthermore, another two tiny metabolites

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(8α-OH-N-deethyl-TIA and 2β-OH-N-deethyl-TIA) were identified by the complete

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analysis of fragment ions. Moreover, the results also give the possibilities of several

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metabolic positions: N-deethyl-TIA, 2β-TIA and 8α-TIA accounted for 20%, 10% and

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7%, respectively. As for the likely marker residue (8α-hydroxy-mutilin) of tiamulin

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proposed by EC, it was not observed in the study of Lykkeberg et.al, implying that

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8α-hydroxy-mutilin is only present in trace amount. The information mentioned above

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showed that tiamulin has extensive metabolism in vivo. However, metabolism of

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tiamulin in swine and the metabolic differences in various species have also not yet

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been reported.

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Metabolism of valnemulin in different species has been conducted well in our

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team.23 The results indicated that there were significant metabolic differences for

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valnemulin in various species, which was far more complicated than common

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conscience.23 Tiamulin, a homologous compound of valnemulin, drew our interest that

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whether tiamulin would also undergo extensive metabolism and exhibit interspecies

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difference? Thus, the following investigation was conducted: metabolism of tiamulin

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in rats, chickens, swine, cows and goats liver microsomes. The metabolites were

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detected and identified by UHPLC-Q/TOF method combined with metabolites

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analyzing software, MetabolynxXS. Their chemical structures were preliminarily

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identified by analyzing MS/MS spectra of tiamulin and its metabolites. Furthermore,

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the additional in vivo metabolism studies of tiamulin in rats, chickens and swine were

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investigated in order to verify the reliability of in vitro studies.

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 MATERIALS AND METHODS Reagents and Instruments. The analytical standard of tiamulin was provided by β-Nicotinamide

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Qilu-pharma

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phosphates (NADPH) was purchased from Sigma (German). Acetonitrile and formic

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acid were of LC-MS grade which were purchased from Fisher Chemical Co.

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(USA).Water in present study was obtained by Milli-Q system (Millipore, USA).The

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other reagents were of the analytical grade. Tris-HCl (0.05 M, pH 7.4): 6.06 g of Tris

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was weighed and dissolved with purified water then adjusted to 7.4 by HCl to final

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volume of 1.0 L. Homogenization buffer:0.15 g of EDTA and 42.75 g of sucrose were

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added into volumetric flask and then 0.05 M Tris-HCl was added to a constant

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volume of 500 mL. 0.01 mol L-1 PBS (pH 7.4): 8.0 g of NaCl, 3.58 g of

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Na2HPO4·12H2O, 0.24 g of KH2PO4, 0.2 g of KCl were added into1.0 L volumetric

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flask and purified water was added till the constant volume of 1.0 L, and then stored

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at 4 oC.

Co.

(Shandong,

China).

adenine

dinucleotide

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Animals. Six Wistar rats (6-week, 3 males and 3 females) with the weight of

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approximately 200-220 g were purchased from Vital River Laboratory Animal

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Technology Co. Ltd. (Beijing, China). Six Avian chickens (4-week, male and female,

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each half) weighing 1,000-1,200 g were purchased from Beijing Huadu Co. Ltd.

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(Beijing, China). Four Changbai swine with the weight of 20-25 kg (2-month, half

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male and half female), four goats (2-month, weighing 20-25 kg, half male and half

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female) and four cows (18-month, weighing 350-380 kg,half male and half female)

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were purchased from Zhoukou Village Nursery (Beijing, China). Animals were

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acclimatized for 1 week under standardized condition.

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Preparation of liver microsomes. Fresh livers of rats, swine, chickens, cows and

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goats were collected and their liver microsomes were obtained by differential

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centrifugation. Fully description has been given in our study reported previously.23

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Here, a brief statement would be given as follows: fresh livers were cleaned several

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times with ice-cold 0.1 M PBS (pH 7.4) and 0.05 M HCl buffer to remove the

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remaining blood in livers. Then the liver would be minced thoroughly with scissors

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into fragments approximately 1 cm×1 cm and immediately one part of liver be

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homogenized with 3 parts of Tris-HCl buffer containing 1 mmol L-1 EDTA and 0.25

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M sucrose. The homogenate was centrifuged at 10,000 g for 20 min at 4 °C, the

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supernatant (S9 fraction) was collected and centrifuged at 100,000 g for 60 min at 4

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o

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of the prepared microsomes was evaluated by crystalline Bovine Serum Albumin

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(BSA) method proposed by Lowry et.al.24 To estimate the activities of liver

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microsomes, the prepared microsomes were incubated with coumarin and its

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metabolites were detected by UHPLC-Q/TOF. The results showed that coumarin was

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metabolized to 7-hydroxycoumarin, which implied that the liver microsomes had the

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biological activities.

C. The microsomal pellets were suspended with 0.05 M HCl buffer. Protein content

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Optimization of incubation condition of tiamulin. Liver microsomes of rats,

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chickens swine, goats and cows were incubated with tiamulin, individually. The

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incubation system was conducted in 0.05 M HCl buffer containing 2 mg L-1 liver

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microsomes, 50 mM tiamulin and 1 mM NADPH with a total volume of 500 µL.

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Then the mixture was incubated for 2 h at 37 oC in a shaker and terminated by 500 µL

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ice-cold acetonitrile. Subsequently, it was centrifuged at 12,000 g for 15 min at 4 oC.

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Finally, the supernatant was filtrated through a 0.22 µm microbore cellulose

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membrane into auto-sampler vial and analyzed by UHPLC-Q/TOF to identify

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metabolites. Experiments in present study were all in triplicate and control groups

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were set as follows: in an absence of NADPH or TIA, respectively.

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Preparation of in vivo samples. Animals (3 male rats and 3 female rats, 3 male

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chickens and 3 female chickens, 2 male swine and 2 female swine) would go through

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a 12 h fasting before experiment. Then they were separately orally administrated with

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tiamulin with a single dosage of 20 mg kg-1 b.w. The urine and feces samples were

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collected prior to experiment and during 0-12 h, 12-24 h and 24-48 h following

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administration. The samples were frozen at -20 oC until analysis. 15 milliliters of

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ethyl acetate was added into 2.0 g of feces or 2.0 mL of urine sample, then the

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mixture was vortexed for 5 min and centrifuged at 4,500 g for 15 min at 4 oC. The

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supernatant was collected and evaporated to dryness with a gentle nitrogen flow at 50

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o

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re-dissolved solution was filtrated through 0.22 µm microbore cellulose membrane

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and analyzed by UHPLC-Q/TOF.

C. The residue was reconstituted with 1.0 mL acetonitrile/water (15:85, v/v), then the

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Instrumental conditions. The established method in present study was based on an

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ACQUITY UPLC system (Waters Co., USA) coupled with a hybrid Q/TOF-MS

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SYNAPT HDMS (Waters, UK). The separation of tiamulin metabolites was achieved

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through an Acquity BEH RP18 column (50mm×2.1mm i.d., 1.7 µm particle size)

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(Waters, USA) at the operating flow rate of 0.3 mL min-1. Mobile phase A: aqueous

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solution containing 0.1% formic acid and mobile phase B, acetonitrile containing 0.1%

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formic acid. Gradient elution program was performed as follows: 0-3.0 min (5 %-15%

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B), 3.0-16.0 min (15%-40% B), 16.0-17.0 min (40%-100% B), 17.0-19.0 min

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(100%-5% B), 19.0-20.0 min (5% B). The injection volume was 10 µL.

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The system was operated in positive electrospray ionization mode (ESI+) with the

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following typical parameters for mass spectrometry: capillary voltage, 3.0 kV; source

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temperature, 100 oC; de-solvation temperature 350 oC; de-solvation gas flow rate and

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cone gas flow rate were 600 L h-1 and 30 L h-1, respectively; while the collision

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energy and cone voltage were 30 eV and 30 V, individually. Additionally, internal

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reference consisting of 1 ng µL-1 solution of leucineencephalin was infused at 50 µL

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min-1 during acquisition, generating a reference ion at m/z 556.2771 in ESI+ mode.

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Low energy data and high energy data were obtained with collision energy of 5 eV

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and 15-35 eV, respectively.

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 RESULTSANDDISCUSSION

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Parsing strategy. High Resolution Mass Spectrum (HRMS) has been widely used

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for the identification of metabolites.25,26 As for the parent drug and its metabolites, the

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full scan and all ion framentation acquisition were performed. After that, the acquired

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MSE data of samples and controls were further analyzed by MetabolynxXS software to

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identify and characterize metabolites, which was mainly based on the data-mining

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techniques of mass defect filtering (MDF), background subtraction (BS) and extracted

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ion chromatogram (EIC) analysis.27,28 In addition, fragments were obtained by

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collision induced dissociation (CID). In present study, the metabolites of tiamulin

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were identified using UHPLC-Q/TOF along with the above-mentioned data-mining

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techniques.

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Fragment Ions parsing of tiamulin. It is more likely to be protonated for tiamulin

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(m/z 494.3317) in ESI+ mode when formic acid is added into mobile phase. When the

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drug is metabolized in liver, some modifications are intended to occur upon the

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chemical structure of the drug, and its main metabolic pathways include oxidation,

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reduction, hydrolysis and glucuronic acid conjugation etc. Compared with parent

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nuclear structure, its metabolites similarly have the same parent nuclear structure.

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Thus, the structures of metabolites could be deduced by fully clarifying their fragment

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ions, which provides responsible support for the following structurally identification

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of metabolites. The MS/MS spectrum of protonated tiamulin was shown in Figure 1.

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High resolution and mass accuracy were provided by Q/TOF while the error was

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within 5 ppm, indicating the reliability. Protonated tiamulin (m/z 494) was likely to

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generate a pair of complementary fragment ions (m/z 303 and m/z 192) by the

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cleavage of ester bond under collision induced dissociation (CID) condition

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meanwhile m/z 192 was the superior ion with high response. The fragment ion of m/z

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119 can be generated with the loss of ethylamine ether (C4H11N) from m/z 192,

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meanwhile m/z 285 and m/z 267 could be generated subsequently by the loss of H2O

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from m/z 303. According to the results obtained, a fragmentation pathway for TIA is

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proposed in figure 1, which will be regarded as the primary guidance for subsequent

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structure elucidation of the metabolites of TIA.

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Metabolism profiling of tiamulin in swine liver microsomes. The metabolism of

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tiamulin in swine liver microsomes has been fully reported. In order rapidly

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characterize the metabolism of TIA, the metabolism of TIA in swine liver

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microsomes was conducted in present study. The positive and control samples were

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analyzed by UHPLC-Q/TOF. Consequently, a total of 18 possible metabolites were

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observed in positive samples while they were not detected in control samples. Figure

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2 showed their extracted ion chromatograms (EICs) by processing the full-scan MS

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data within 5 ppm mass tolerance. In addition, to verify the structure of potential

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metabolites, the MS/MS spectra and proposed fragmentation scheme of the detected

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metabolites were shown in Figure 1. The retention time, m/z value, main fragment

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ions and some other information of each metabolite were shown detailed in table 1.

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The structure of metabolites were characterized or identified according to the

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chromatographic behaviors, accurate mass, distributions of fragment ions, basic rules

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of drug metabolism and structure of tiamulin.

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Hydroxylated metabolites M1-M4, M6-M8, M10-M12. All these metabolites have

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an m/z value of 510.3248 with the error of 1.1-3.8 ppm between measured and

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calculated values, suggesting that all these metabolites mentioned above were the

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products based upon hydroxylation of tiamulin or the oxidation at the nitrogen or the

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sulphur part. Due to the different reactive positions of the metabolites, their retention

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time varied in chromatogram. In comparison to the MS/MS spectrum of metabolite

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with other metabolites, M6 differed markedly, whose characteristic fragment ion was

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m/z 208, gaining 16 Da compared with the fragment of tiamulin, m/z 192, which

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inferred that M6 was the product of oxidation on side chain. According to the

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chemical structure of side chain, S-part is the position which is most likely to be

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oxidized. Thus, M6 was regarded as the metabolite of S-oxide on side chain.

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Fragment ion m/z 192, m/z 119, appeared in the chromatogram of the other

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metabolites, implying their side chain maintained unchanged. 16 Da were individually

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gained comparing m/z 319, m/z 301 and m/z 283 with m/z 303, m/z 285 and m/z 267 of

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TIA, which suggested that the hydroxylation were occurred on mutilin motif.

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Considering the complexity of mutilin, the exact hydroxylated position could not be

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fully demonstrated solely according to MS/MS spectra. Earlier researches have

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indicated that hydroxylation was more intended to be position 1β-, 2β- and 8α-, which

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complied with the results of metabolism research of TIA in swine liver microsomes

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conducted by Lykkeberg et.al..21,22 Moreover, Lykkeberg also put forward that

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2β-OH-TIA and 8α-OH-TIA were the main hydroxylated metabolites, which

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accounted approximately for 10% and 7%, respectively.22 In present study,

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considering the greater responses in LC-MS spectra along with the reported results,

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the two main metabolites were identified as 2β-OH-TIA and 8α-OH-TIA, respectively.

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As for other hydroxylated metabolites (M1, M7, M8, M10, M11 and M12), their exact

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hydroxylated position were temporarily unable to be determined. Figure 1 showed

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MS/MS fragment ion analysis of each metabolite.

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N-deethylation of metabolite M13. The elemental component of M13 (m/z

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466.2986) is C26H44NO4S+. Compared with tiamulin, M13 dropped an ethyl (C2H4),

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suggesting that M13 was likely to be de-ethyl-TIA. Characteristic fragment ion of

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M13, m/z 164, was 28 Da lower than m/z 192, indicating a de-ethylation at the amino

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group, which was further confirmed as N-deethyl-TIA.

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N-deethylation based on hydroxylated metabolites M14, M16-M19 and M22.

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These metabolites were all composed of C26H44NO5S+ with the same m/z value of

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482.2935 (monoisotopic mass), which was 16 Da higher than M13, indicating that

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these metabolites were the hydroxylated or oxidized products based on M13. One of

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the MS/MS fragment ion m/z 180 is 16 Da higher than m/z 164, fragment ion of M13,

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indicating the oxidation occurred on side chain. Therefore, M17 was identified as

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N-deethyl-S-oxidized-TIA.

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The fragment ion m/z 319, m/z 301 and m/z 283 were 16 Da higher than those of

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parent drug, respectively, implying that hydroxylation appeared on the mutilin part.

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The fragment ion m/z 164 indicated N-deethylation occurred on side chain. During

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these metabolites, M14 and M16 have higher responses, in the meantime, taking their

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retention times and hydroxylation information into consideration, they were identified

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to be 2β-OH-N-deethyl-TIA and 8α-OH-N-deethyl-TIA. As for other metabolites,

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their hydroxylated position on mutilin part could not be soundly identified.

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N-di-deethyl-TIA, M23. M23 consists of C24H40NO4S+ with protonated ion m/z

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value of 438.2673, which was 56 Da lower than tiamulin, suggesting M23 might lose

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two ethyl groups. Both M23 and tiamulin had fragment ion of m/z 303, m/z 285 and

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m/z 267, indicating that the mutilin part remained unchanged. Characteristic fragment

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ion m/z 136 was 56 Da lower than m/z 192 of tiamulin, which firmly demonstrated the

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occurrence of N-di-deethylation on side chain. Thus, M23 was identified as

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N-di-deethyl-TIA.

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Comparative metabolic study of tiamulin in liver microsomes of rats, chickens,

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swine, cows and goats. The variation of metabolic enzymes in various species may

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account for the metabolic differences. To investigate the metabolism of tiamulin in

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different species, metabolic study of tiamulin was conducted in liver microsomes of

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rats, chickens, swine, cows and goats. Figure 2 showed the accurate extracted ion

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chromatogram (EICs) of tiamulin metabolites in liver microsomes of different species.

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Table 1 showed metabolites of tiamulin in different species. As shown in Figure 2 and

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Table 1, 23, 17, 18, 21 and 21 kinds of metabolites were, respectively, detected in

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liver microsomes of rats, chickens, swine, cows and goats. With the exception of 18

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kinds of metabolites reported already, another 5 kinds of metabolites were identified

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and characterized soundly in microsomes of swine, which were M3, M5, M9, M15

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and M21. Seen from the accurate m/z values and MS/MS spectra, M3, M5 and M9

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were identified as metabolites of tiamulin hydroxylated on mutilin part while M15

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and M21 were metabolites of tiamulin with deethylation and hydroxylation. As for the

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four hydroxylated metabolites, their hydroxylated position on mutilin part could not

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be exactly determined solely according to the acquired data. In order to compare the

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metabolic differences in various species, the accurate extracted ion chromatogram

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was integrated for each metabolite, then the peak area was utilized to estimate

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metabolic differences in various species, the results could be seen in Figure 4. Figure

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4 indicated that certain metabolic differences did exist in liver microsomes of

312

different animals and their major metabolites vary as well: M2 (2β-OH-TIA), M4

313

(8α-OH-TIA), M8 and M13 (N-deethly-TIA) in rats; M2 (2β-OH-TIA) and M13

314

(N-deethly-TIA) in chickens; M2 (2β-OH-TIA), M4 (8α-OH-TIA) and M13

315

(N-deethly-TIA) in swine and goats; M2 (2β-OH-TIA), M4 (8α-OH-TIA), M6

316

(Sulfoxide TIA), M10, M11, M12 and M13 (N-deethly-TIA) in cows. In spite of the

317

differences of the metabolites in various species, there were still three major

318

metabolites in common, which were M2 (2β-OH-TIA), M4 (8α-OH-TIA) and M13

319

(N-deethly-TIA). According to the remained non-metabolic tiamulin, the metabolic

320

capability of different species for tiamulin could be concluded that rats and cows own

321

the best metabolic ability for tiamulin, followed by goats, chickens and swine, the

322

worst.

323

In vivo metabolism of TIA in rats, chickens and swine. Generally speaking, results

324

gained from metabolism in vivo could be more authentic to reflect the

325

biotransformation in vivo for drugs than metabolism in vitro. In addition to liver

326

enzymes, there are some other factors which will affect the biotransformation of drugs

327

such as intestinal microbial, intestinal epithelial cells, kidney and so forth. To further

328

verify the results obtained from in vitro metabolism, in vivo metabolism of tiamulin

329

was carried out in rats, chickens and swine. Tiamulin was administrated to animals by

330

gavage at the dose of 20 mg kg-1 b.w.. Then urine and feces samples were collected

331

after oral dose. Subsequently, samples were extracted and cleaned up (HLB cartridge)

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332

for analysis by UHPLC-Q/TOF. Results showed that tiamulin had extensive

333

metabolism, and 19, 8 and 9 kinds of metabolites had been detected in rats, chickens

334

and swine, individually. Furthermore, total of three new metabolites were detected in

335

the urine of rats, which were M24, M25 and M26. By analyzing their accurate m/z

336

values and MS/MS spectra, Metabolites of M24, M25 and M26 were identified as

337

di-hydroxylated metabolites of TIA on mutilin part. Figure 1 showed their analytical

338

process of MS/MS spectra. Similar to analysis of in vitro metabolism, peak area of

339

accurate extracted ion was used to better compare the yield of each metabolite. Figure

340

5 described results of tiamulin in vivo, from which we could draw a conclusion that

341

tiamulin had gone through extensive metabolism in vivo, only few non-metabolized

342

tiamulin being detected. Consist with results of metabolism in vitro, metabolism of

343

tiamulin in vivo also differed in different species to some extend: M2 (2β-OH-TIA),

344

M4 (8α-OH-TIA) and M14 (2β-OH-N-deethly-TIA) were the major metabolites in

345

rats; M2 (2β-OH-TIA), M4 (8α-OH-TIA), M13 (N-deethly-TIA) and M14

346

(2β-OH-N-deethly-TIA) in chickens; M2 (2β-OH-TIA), M4 (8α-OH-TIA), M13

347

(N-deethly-TIA), M14 (2β-OH-N-deethly-TIA) and M16 (8α-OH-N-deethly-TIA) in

348

swine. The results showed that hydroxylation and N-deethylation were the main

349

metabolic pathways for tiamulin.

350

Different metabolic pathways of tiamulin in various species. Results showed that

351

tiamulin had more thorough metabolism in vivo than in vitro, especially for M14

352

(2β-OH-N-deethly-TIA) and M16 (8α-OH-N-deethly-TIA), hydroxylation based on

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Page 18 of 33

353

N-deethylation. Different metabolic pathways in detail for tiamulin in various species

354

were shown in Figure 3.

355

Potential marker residue of tiamulin in swine. EMEA has reported that over 15

356

metabolites were detected in swine after oral administration of 3H-tiamulin at a dose

357

of 10 mg kg-1 body weight, while these metabolites mainly remained in liver and no

358

individual metabolite accounted for 5% of the total residue.15 Another research

359

showed that in pigs, following oral administration, 35% of TIA along with its

360

metabolites was eliminated in urine while 65% of those were excreted in feces.15

361

Besides, EMEA recommended 8α-hydroxy-mutilin as residue markers for tiamulin in

362

edible animal tissues.15 In present study, the origin of 8α-hydroxy-mutilin, for the first

363

time,

It

came

from

364

8α-hydroxy-N-deethylation-tiamulin,

which

represented

365

phenomenon was consistent with the proposed opinion that 8α-hydroxy-mutilin was

366

likely to be the marker residue.15 EMEA described that sum of the residues that can be

367

hydrolyzed to be 8α-hydroxy-mutilin were identified as the marker residue in tissues

368

of pigs, chickens and turkeys.15 However, Figure 5 represented another phenomenon

369

that given the larger yields, 8α-hydroxy-N-deethyl-TIA (M16), 8α-hydroxy-TIA (M4)

370

or N-deethyl-TIA (M13) would be better to be the marker residue.

was

put

forward.

8α-hydroxy-tiamulin larger

yields.

and This

371

Possible marker residue of tiamulim in chickens. In laying hens, broilers and

372

turkeys, following oral administration of 3H-tiamulin at a dosage of 10 mg kg-1 body

373

weight for five consecutive days, more than 15 metabolites were detected where 4

374

metabolites represented over 30% of the total residue.15 EMEA has depicted that

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375

although tiamulin represented a larger amount of the total residues than the metabolite,

376

8α-hydroxy-mutilin, this metabolite was still regarded as an appropriate marker

377

residue for chicken tissues because there was a validated analytical method.15

378

However, in chickens, 8α-hydroxy-mutilin merely represented 3% of the total residue,

379

whereas

380

N-deethylation-TIA (M13) had large yields. Results showed that the yield of

381

2β-hydroxy-mutilin

382

8α-hydroxy-mutilin. 2β-hydroxy-mutilin or N-deethylation-TIA (M13) thus is more

383

likely to the potential marker residue. To elucidate our hypothesis, some other

384

experiments surely need to be conducted.

2β-hydroxy-TIA

was

(M2),

2β-hydroxy-N-deethylation-TIA

approximately

4

times

higher

(M14)

than

that

and

of

385

In summary, liver microsomal incubation technology was used in present study for

386

investigating the in vitro metabolism of tiamulin in rats, chickens, swine, goats and

387

cows. Finally, 23,17,18,21 and 21 kinds of metabolites individually identified in liver

388

microsomes of rats, chickens, swine, goats and cows by UHPLC-Q/TOF and

389

MetabolynxTM software. The chemical structures of metabolites were initially

390

identified by analyzing their MS/MS spectra. To elucidate the results obtained from in

391

vitro metabolism, in vivo metabolism studies of tiamulin in rats, chickens and swine

392

were carried out, where 19, 8 and 9 kinds of metabolites were detected, respectively.

393

In this study, the origin of 8α-hydroxy-mutilin, was firstly proposed. The results

394

indicated that tiamulin would undergo extensively metabolism in various animals,

395

while the main metabolic pathways were the hydroxylation on the nucleus part (2β,

396

8α, etc.), S-oxidation on the side chain and N-deethylation on side chain. Additionally,

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397

the metabolic pathways of tiamulinin different species were illustrated and total of 26

398

metabolites were identified, most of which were reported for the first time.

399

Furthermore, the correlation of tiamulin between in vivo and in vitro metabolism was

400

compared in present study and the interspecies metabolic differences of tiamulin were

401

further investigated, which would provide a leading function for the residue detection

402

and risk assessment of tiamulin in animal-derived products. What’s more, the results

403

indicated that 8α-hydroxy-mutilin was likely to be the marker residue of tiamulin in

404

swine, but not in chickens. 2β-hydroxy-mutilin or N-deethylation-TIA is more

405

suitable to be the marker residue, which needs further confirmation.

406

 AUTHOR INFORMATION

407

Corresponding Author

408

*Xingyuan Cao: Tel: +86-10-6273-2332; E-mail: [email protected]

409

*Suxia Zhang: Tel: +86-10-6273-4565; E-mail: [email protected]

410

Funding

411

This work was supported by Natural Science Foundation of China (No. 31672599)

412

and Evaluation of Scientific Establishment of Maximum Residual Limits in Animal

413

Products Foundation of China (No. GJFP201600706). Yanshen Li was supported by

414

the National Natural Science Foundation of China (Grant No. 31402246).

415

Notes

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416

The authors declare no competing financial interest.

417

 ACKNOWLEDGMENTS

418

We are grateful to Ruiwei Fan, Lingling Xiong, Jingyuan Kong and Yalong Lin for

419

their timely help during the in vivo metabolism of tiamulin in swine and chickens.

420

 ABBREVIATIONS USED

421

TIA, tiamulin; MRL, maximum residue limit; EC, European Commission; EMEA,

422

European Agency for the Evaluation of Medicinal Products; NMR, nuclear magnetic

423

resonance;

424

chromatography-quadrupole/time-of-flight coupled to mass spectrometry; NADPH,

425

β-Nicotinamide adenine dinucleotide phosphates; LC-MS, liquid chromatography

426

coupled to mass spectrometry; PBS, phosphate buffer solution; EDTA, ethylene

427

diaminetetraacetic acid; BSA, bovine serum albumin; CID, collision induced

428

dissociation; MDF, mass defect filtering; BS, background subtraction; EIC, extracted

429

ion chromatograms; OH, hydroxy.

430

 SUPPORTING INFORMATION

431

Chemical structures of Tiamulin, 8α-hydroxy-mutilin, Pleuromutilin, Valnemulin and

432

Retapamulin has been attached in the supplementary material. This material is

433

available free of charge via the Internet at http://pubs.acs.org.

UHPLC-Q/TOF,

ultra-high

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performance

liquid

Journal of Agricultural and Food Chemistry

434

 REFERENCES

435

1. Schlunzen, F.; Pyetan, E.; Fucini, P.; Yonath, A.; Harms, J. M., Inhibition of

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peptide bond formation by pleuromutilins: the structure of the 50S ribosomal subunit

437

from Deinococcusradiodurans in complex with tiamulin. Mol. Microbiol. 2004, 54,

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1287-1294.

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2. Novak, R.; Shlaes, D. M., The pleuromutilin antibiotics: a new class for human

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use. Curr. OpinInvestig. Drugs. 2010, 11, 182-191.

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3. Tang, Y. Z.; Liu, Y. H.; Chen, J. X., Pleuromutilin and its derivatives-the lead

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compounds for novel antibiotics. Mini Rev. Med. Chem. 2012, 12, 53-61.

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4. Poulsen, S. M.; Karlsson, M.; Johansson, L. B.; Vester, B., The pleuromutilin

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drugs tiamulin and valnemulin bind to the RNA at the peptidyltransferasecentre on the

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ribosome. Mol. Microbiol. 2001, 41, 1091-1099.

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5. Hunt, E., Pleuromutilin antibiotics. Drug Future. 2000, 25, 1163-1168.

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6. Hannan, P. C.; Windsor, H. M.; Ripley, P. H., In vitro susceptibilities of recent

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field isolates of Mycoplasma hyopneumoniae and Mycoplasma hyosynoviae to

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valnemulin (Econor), tiamulin and enrofloxacin and the in vitro development of

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resistance to certain antimicrobial agents in Mycoplasma hyopneumoniae. Res. Vet.

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Sci. 1997, 63, 157-160.

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7. Pringle, M.; Landen, A.; Franklin, A., Tiamulin resistance in porcine

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Brachyspirapilosicoli isolates. Res. Vet. Sci. 2006, 80, 1-4.

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8. Islam, K. M.; Klein, U.; Burch, D. G., The activity and compatibility of the

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antibiotic tiamulin with other drugs in poultry medicine--A review. Poult. Sci. 2009,

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88, 2353-2359.

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9. Burch, D.; Young, S.; Watson, E., Treatment of histomonosis in turkeys with

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tiamulin. Vet. Rec. 2007, 161, 864.

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10. Wilberts, B. L.; Arruda, P. H.; Warneke, H. L.; Erlandson, K. R.; Hammer, J. M.;

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Burrough, E. R., Cessation of clinical disease and spirochete shedding after tiamulin

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treatment in pigs experimentally infected with "Brachyspirahampsonii". Res. Vet. Sci.

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11. Cromwell, G. L.; Stahly, T. S., Efficacy of Tiamulin as a Growth Promotant for

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Growing Swine. J. Anim. Sci.1985, 60, 14-19.

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12. Dibner, J. J.; Richards, J. D., Antibiotic growth promoters in agriculture: history

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and mode of action. Poult. Sci. 2005, 84, 634-643.

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13. Nozal, M. J.; Bernal, J. L.; Martin, M. T.; Jimenez, J. J.; Bernal, J.; Higes, M.,

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14. De Baere, S.; Devreese, M.; Maes, A.; De Backer, P.; Croubels, S.,

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Quantification of 8-alpha-hydroxy-mutilin as marker residue for tiamulin in rabbit

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tissues by high-performance liquid chromatography-mass spectrometry. Anal. Bioanal.

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Chem. 2015, 407, 4437-4445.

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15. European Commission (EC), C. f. V. M. P., Tiamulin, summary report. 2000,

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339-398.

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16. Laber, G., Investigation of pharmacokinetic parameters of tiamulin after

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intramuscular

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Pharmacol.Ther. 1988, 11, 45-49.

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17. Riond, J. L.; Schreiber, F.; Wanner, M., Influence of tiamulin concentration in

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feed on its bioavailability in piglets. Vet. Res.1993, 24, 494-502.

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18. Gatne, M. M.; Badole, P. C.; Somkuwar, A. P.; Ranade, V. V., Pharmacokinetics

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of Tiamulin in Calves after Single Intramuscular Administration. Indian Vet. J. 1994,

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71, 1148-1149.

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19. Gatne, M. M.; Badole, P. C.; Ranade, V. V., Pharmacokinetics of Tiamulin in

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Sheep after Single Intramuscular Administration. Indian Vet. J.1995, 72, 287-289.

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20. Xu, C.; Li, C. Y.; Kong, A. N., Induction of phase I, II and III drug

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metabolism/transport by xenobiotics. Arch. Pharm. Res. 2005, 28, 249-268.

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21. Berner, H., Vyplel, H., Schulz, G., Stuchlik, P., Inversion of configuration of the

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methylgroup at carbon 6 in the tricyclic skeleton of the diterpenepleuromutilin

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(chemistry of pleuromutilins, IX). MonatsheftefürChemie Chemical Monthly. 1983,

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114, 1125-1136.

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22. Lykkeberg, A. K.; Cornett, C.; Halling-Sorensen, B.; Hansen, S. H., Isolation and

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structural elucidation of tiamulin metabolites formed in liver microsomes of pigs. J.

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Pharm. Biomed. Anal. 2006, 42, 223-231.

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23. Yang, S.; Shi, W.; Hu, D.; Zhang, S.; Zhang, H.; Wang, Z.; Cheng, L.; Sun, F.;

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Shen, J.; Cao, X., In vitro and in vivo metabolite profiling of valnemulin using

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ultraperformance liquid chromatography-quadrupole/time-of-flight hybrid mass

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spectrometry. J. Agric. Food Chem. 2014, 62, 9201-9210.

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24. Lowry, O. H.; Rosebrough, N. J.; Farr, A. L.; Randall, R. J., Protein measurement

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with the Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.

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25. Yang, S. P.; Li, Y. S.; Cao, X. P.; Hu, D. F.; Wang, Z. H.; Wang, Y.; Shen, J. Z.;

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Zhang, S. X., Metabolic Pathways of T-2 Toxin in in Vivo and in Vitro Systems of

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Wistar Rats. J. Agric. Food Chem. 2013, 61, 9734-9743.

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26. Yang, S. P.; De Boevre, M.; Zhang, H. Y.; De Ruyck, K.; Sun, F. F.; Wang, Z. H.;

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Cao, X. Y.; Shen, J. Z.; De Saeger, S.; Zhang, S. X., Unraveling the in vitro and in

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vivo metabolism of diacetoxyscirpenol in various animal species and human using

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ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass

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spectrometry. Anal. Bioanal. Chem. 2015, 407, 8571-8583.

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27. Nathanail, A. V.; Varga, E.; Meng-Reiterer, J.; Bueschl, C.; Michlmayr, H.;

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Malachova, A.; Fruhmann, P.; Jestoi, M.; Peltonen, K.; Adam, G.; Lemmens, M.;

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Schuhmacher, R.; Berthiller, F., Metabolism of the Fusarium Mycotoxins T-2 Toxin

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and HT-2 Toxin in Wheat. J. Agric. Food Chem. 2015, 63, 7862-7872.

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28. Stanic, A.; Uhlig, S.; Sandvik, M.; Rise, F.; Wilkins, A. L.; Miles, C. O.,

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Characterization of Deoxynivalenol-Glutathione Conjugates Using Nuclear Magnetic

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Resonance Spectroscopy and Liquid Chromatography-High-Resolution Mass

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Spectrometry. J. Agric. Food Chem. 2016, 64, 6903-6910.

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Figure caption Figure 1 The MS/MS spectra and their proposed fragment ions pattern of tiamulin and its metabolites. Figure 2 Accurate extracted ion chromatograms (EICs, the extraction window is 50 mDa) of Tiamulin (TIA) metabolites from the incubated rat, chicken, pig, goat and cow liver microsomes. Figure 3 The proposed metabolic pathways of tiamulin in vitro and in vivo of different species animals. Figure 4 The peak areas of extraction ion chromatograms on tiamulin metabolites detected in rats, chickens, pigs, goats and cows liver microsomes Figure 5 The peak areas of extraction ion chromatograms of tiamulin metabolites detected in in vivo of rats, chickens and pigs

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Figure 1

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Figure 2

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Figure 4

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Figure 5

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Table 1 Summary of metabolites of TIA detected in in vivo and in vitro of different species of animals NO.

Description

Composition

In vitro

[M+H] + (m/z)

Error (ppm)

Retention Time(min)

rat

chicken swine √ ND

In vivo goat

cow

rat

√ √

√ √

√ √

√ ND

TIA M1

TIA TIA+O

C28H48NO4S+ C28H48NO5S+

494.3298 510.3248

1.3 1.7

9.01 4.62

√ √

M2

2β-OH-TIA

C28H48NO5S+

510.3248

1.2

4.77













M3

TIA+O

C28H48NO5S+

510.3248

2.4

5.34



ND

ND







M4

8α-OH-TIA

C28H48NO5S+

510.3248

1.1

5.86













+

Major fragments

chicken swine √ ND

√ ND

494, 303, 285, 267, 192*, 119 510, 319, 301, 283, 192*, 119





510, 319, 301, 283, 192*, 119

ND

ND

510, 319, 301, 283, 192*, 119





510, 319, 301, 283, 192*, 119 510, 319, 301, 283, 192*, 119

M5

TIA+O

C28H48NO5S

510.3248

3.8

5.97



ND

ND

ND

ND



ND

ND

M6

Sulfoxide TIA

C28H48NO5S+

510.3248

3.1

6.22

















M7

TIA+O

C28H48NO5S+

510.3248

2.9

6.67











ND

ND

ND

510, 319, 301, 283, 192*, 119

M8

TIA+O

C28H48NO5S+

510.3248

1.5

6.98













ND



510, 319, 301, 283, 192*, 119

M9

TIA+O

C28H48NO5S+

510.3248

4.1

7.26





ND





ND

ND

ND

510, 319, 301, 283, 192*, 119

M10

TIA+O

+

C28H48NO5S

510.3248

2.4

7.77











ND

ND

ND

510, 319, 301, 283, 192*, 119

M11

TIA+O

C28H48NO5S+

510.3248

2.2

8.00











ND

ND

ND

510, 319, 301, 283, 192*, 119

M12

TIA+O

C28H48NO5S+

510.3248

1.8

8.53











ND

ND

ND

510, 319, 301, 283, 192*, 119

M13

N-deethly-TIA

C26H44NO4S+

466.2986

1.5

8.11

















466, 303, 285, 267,164*, 119

M14

2β-OH-N-deethly-TIA

C26H44NO5S+

482.2935

2.3

4.08

















482, 319, 301, 283, 164*, 119

M15

N-deethly-TIA+O

C26H44NO5S+

482.2935

3.9

4.53



ND

ND

ND





ND

ND

482, 319, 301, 283, 164*, 119

M16

8α-OH-N-deethly-TIA

C26H44NO5S+

482.2935

2.3

5.00

















482, 319, 301, 283, 164*, 119

M17

Sulfoxide N-deethly-TIA

C26H44NO5S+

482.2935

1.1

5.56

















482, 303, 285, 267, 180, 162*, 102

M18

N-deethly-TIA+O

C26H44NO5S+

482.2935

1.6

5.75













ND

ND

482, 319, 301, 283, 164*, 119

M19

N-deethly-TIA+O

C26H44NO5S+

482.2935

3.3

6.10









ND



ND

ND

482, 319, 301, 283, 164*, 119

M20

N-deethly-TIA+O

C26H44NO5S+

482.2935

2.8

6.92













ND

ND

482, 319, 301, 283, 164*, 119

M21

N-deethly-TIA+O

+

C26H44NO5S

482.2935

1.8

7.19



ND

ND







ND

ND

482, 319, 301, 283, 164*, 119

M22

N-deethly-TIA+O

C26H44NO5S+

482.2935

4.0

7.64



ND







ND

ND

ND

482, 319, 301, 283, 164*, 119

M23

N-di-deethly-TIA

C24H40NO4S+

438.2673

1.9

7.20

















466, 303, 285, 267, 136, 119*

C28H48NO6S+

526.3197

1.3

2.6-4.4

ND

ND

ND

ND

ND



ND

ND

526, 335, 317, 299, 192*, 119

M24-26 TIA+2O +

510, 492, 303, 285, 267, 208, 190*, 119

The [M+H] (m/z) values were calculated from the proposed structural formulae. The Error (ppm) is the difference between the calculated and observed m/z values. * The base peak in the MS/MS spectra; √, detected; and ND, not detected.

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