Subscriber access provided by University of Florida | Smathers Libraries
Article
Covalent immobilization of cellulase using magnetic poly(ionic liquid) support; improvement of the enzyme activity and stability Seyed Hassan Hosseini, Seyedeh Ameneh Hosseini, Nasrin Zohreh, Mahshid Yaghoubi, and Ali Pourjavadi J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b03922 • Publication Date (Web): 11 Jan 2018 Downloaded from http://pubs.acs.org on January 11, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 39
Journal of Agricultural and Food Chemistry
1
Covalent Immobilization of Cellulase Using Magnetic Poly(ionic
2
liquid) Support; Improvement of the Enzyme Activity and Stability
3
4 5
Seyed Hassan Hosseini†,*, Seyedeh Ameneh Hosseini†, Nasrin Zohreh‡, Mahshid Yaghoubi§ and
6
Ali Pourjavadi§
7 8 9 10
†
Department of Chemical Engineering, University of Science and Technology of Mazandaran, Behshahr, Iran ‡
11 12
§
Department of Chemistry, Faculty of Science, University of Qom, Qom, Iran
Polymer Research Laboratory, Department of Chemistry, Sharif University of Technology, Tehran, Iran
13 14
Corresponding Author: Dr. Seyed Hassan Hosseini,
[email protected]; Phone/fax: +982166165301
15
16
17
18
19
20
21 1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
22
ABSTRACT: A magnetic nanocomposite was prepared by entrapment of Fe3O4 nanoparticles
23
into the cross-linked ionic liquid/epoxy type polymer. The resulting support was used for
24
covalent immobilization of cellulase through the reaction with epoxy groups. The ionic surface
25
of the support improved the adsorption of enzyme and a large amount of enzyme (106.1 mg/g)
26
was loaded onto the support surface. The effect of the presence of ionic monomer and covalent
27
binding of enzyme was also investigated. The structure of support was characterized by various
28
instruments such as FT-IR, TGA, VSM, XRD, TEM, SEM and DLS. The activity and stability of
29
immobilized cellulase were investigated in the prepared support. The results showed that the
30
ionic surface and covalent binding of enzyme onto the support improved the activity, thermal
31
stability and reusability of cellulase compared to free cellulase.
32 33 34 35
KEYWORDS: Cellulase; Covalent Immobilization; Magnetic Support; Ionic Liquid
36 37 38 39 40 41 42
2 ACS Paragon Plus Environment
Page 2 of 39
Page 3 of 39
Journal of Agricultural and Food Chemistry
43
1. INTRODUCTION
44
The production of ethanol, as an alternative green motor fuel from lignocellulosic biomass is
45
highly interesting since it can be produced without using food resources and it has also high
46
octane number which reduces greenhouse gas emissions
47
cellulosic materials includes enzymatic hydrolysis of cellulose and hemicellulose which leads to
48
the production of fermentable reducing sugars and then the resulting sugars fermented to produce
49
ethanol 5-7. Unfortunately, the current technologies for hydrolysis of lignocellulosic materials are
50
relatively expensive and the process has no economic advantage due to cellulase enzyme, which
51
is necessary for hydrolysis, is very sensitive to changes in environmental conditions
52
widespread practical applications of cellulase are limited because of its hydrophilic nature and
53
low stability in various ranges of pH and temperature
54
cellulase, its stability and reusability should be enhanced. A practical way to the improvement of
55
enzyme stability and reusability is immobilization of enzymes onto the solid supports
56
Among the various supports for immobilization of enzymes
57
interesting because their magnetic properties allow us to separate them by using an external
58
magnet
59
where the separation of large amounts of immobilized enzyme does not need a troublous
60
filtration or centrifugation
61
immobilization; physical adsorption
62
enzyme onto the solid support provides an easy way for immobilization which rarely changes the
63
structure of enzyme and therefore decreases the activity loss 16, 47. However, the physical linkage
64
is not firm and the enzyme will easily detached from the support surface, so in this case the
65
reusability of supported enzyme is poor
28-35
1-4
. The production of bioethanol from
10
8-9
. The
. Therefore, for a practical use of
20-27
11-19
.
, magnetic supports are more
. This advantage of magnetic supports is highly desirable in large-scale applications
32,
36-37
. There are two conventional methods for enzyme
38-41
and covalent binding
47-48
42-46
. The physical adsorption of
. In the second method, enzyme is attached to the
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
66
surface of support by covalent bond. The covalent binding of enzyme onto the support surface
67
increases the stability and reusability of the enzyme, however; it may reduce the activity 27, 32, 34,
68
49
69
suitable for industrial applications than physical immobilization, since the expensive cellulase
70
must be reused several times 50-51.
71
The epoxy functionalized supports are ideal materials for covalent immobilization of enzymes 52-
72
54
73
groups on the surface of enzymes and form a strong linkage with minimum changes in the
74
structure of enzymes
75
happens, the enzyme should initially adsorbed by the surface, then the ring opening reaction
76
occurs and a covalent bond is established
77
hydrophobic surface, the immobilization of enzyme onto these supports has been carried out at
78
higher temperature or lower pH values57-58. On the other hand, multi-point covalent binding of
79
enzyme onto these kinds of supports reduces the activity of enzymes 55, 59.
80
In this work, we prepared a magnetic nanocomposite based on entrapment of Fe3O4 nanoparticles
81
into an epoxy modified ionic liquid type polymer. The cellulase enzyme was then immobilized
82
onto the support by covalent binding. The ionic liquid part of polymer chains improved the
83
adsorption of enzyme. The immobilization of enzyme is carried out at mild condition to prevent
84
denaturation of the enzyme. The activity and stability of immobilized cellulase are then
85
investigated and compared to a non-ionic support.
. Despite the loss of enzyme activity resulted from covalent binding, this method is still more
. Epoxy groups are stable at neutral pH but they easily react with amine, hydroxyl and thiol
55-56
. However, before any reaction between enzyme and epoxy groups
56
. Since most of commercial epoxy supports have
86 87
2. MATERIALS AND METHODS
4 ACS Paragon Plus Environment
Page 4 of 39
Page 5 of 39
Journal of Agricultural and Food Chemistry
88
2.1. Materials and instruments. Ferric chloride hexahydrate (FeCl3.6H2O), ferrous chloride
89
tetrahydrate
90
(trimethoxysilyl)propylmethacrylate (MPS), and methylenebisacrylamide (MBA) were obtained
91
from
92
(methacryloylamino)propyl
93
Azobisisobutyronitrile (AIBN) purchased for Sigma-Aldrich. GMA was distilled before use and
94
stored in refrigerator and AIBN was recrystallized from ethanol. Cellulase from Aspergillus,
95
carboxymethyl cellulose sodium salt (CMC, Mw=90,000), D-glucose, dinitrosalicylic acid
96
(DNS), potassium sodium tartrate, coomassie blue G-250 and bovine serum albumin (BSA) were
97
obtained from Sigma-Aldrich. The de-ionized water was used in this study and filtered using a
98
U.S. Filter purification system.
99
FT-IR spectra of samples were taken using an ABB Bomem MB-100 FT-IR spectrophotometer.
100
Thermogravimetric analysis (TGA) was acquired under a nitrogen atmosphere with a TGA Q 50
101
thermo-gravimetric analyzer. Morphology of catalyst was observed with a scanning electron
102
microscope (SEM) instrument (Philips, XL30). Transmission electron microscopy (TEM)
103
images were taken with a TOPCON-002B electron microscope. The magnetic property of
104
catalyst was measured by a vibrating sample magnetometer (VSM, Meghnatis Daghigh Kavir
105
Co., Kashan, Iran). The activity was measured using LAMBDA 25 UV/Vis Spectrophotometers
106
(PerkinElmer, USA) by measuring the amount of released glucose equivalents during the
107
hydrolysis of CMC solution based on analysis using the DNS assay.
Merck
(FeCl2.4H2O),
without
ammonia
further
(25%),
purification.
trimethylammonium
tetraethyl
Glycidyl chloride
orthosilicate
methacrylate (MAPTAC,
(TEOS),
(GMA),
75%)
and
3-
32,2’-
108 109
2.2. Synthesis of magnetic supports. The Fe3O4 magnetic nanoparticles were prepared based on
110
co-precipitation method according to our previously reported method
5 ACS Paragon Plus Environment
60
. Silica coated magnetic
Journal of Agricultural and Food Chemistry
Page 6 of 39
111
nanoparticles were prepared by hydrolysis of TEOS in alkaline solution. Fe3O4 nanoparticles (2.0
112
g) were ultrasonically dispersed in 300 mL of ethanol/water (4:1) mixture and pH of solution
113
was adjusted to 10 using ammonia solution. Then, TEOS (15 mL) was added to solution and the
114
mixture was stirred using a mechanical stirrer under nitrogen atmosphere at 50 °C. The mixture
115
was stirred for 7 h, and then the silica coated nanoparticles (MNPs) were magnetically separated
116
and washed with deionized water (3×100 mL) and ethanol (2×50 mL). The final dark brown
117
product was dried at 50 °C under vacuum for 24 h.
118
Vinyl coating of magnetic nanoparticle was done with MPS. MNP (1.0 g) was ultrasonically
119
dispersed in 50 mL ethanol and then 2 mL of ammonia solution was added to the flask. An
120
excess amount (10 mmol) of MPS was then dropwise added and the mixture was stirred at 60 ˚C
121
for 48 h. The MPS coated magnetic nanoparticles (MNP@MPS) were magnetically separated
122
and washed several times with methanol (3×50 mL) and dried under vacuum at 50 ˚C.
123
The magnetic supports were prepared according to distillation-precipitation-polymerization
124
method. In a 500 mL single-necked flask, 0.50 g MNP@MPS was ultrasonically dispersed in
125
200
126
(methacryloylamino)propyl trimethylammonium chloride (MAPTAC), 0.5 g MBA and 100 mg
127
AIBN were added to flask. The flask was completely deoxygenated by bubbling purified argon
128
for 30 min and then equipped with fractionating column, Liebig condenser, and a receiver. The
129
flask was stirred and polymerization initiated by increasing the temperature from ambient
130
temperature to the boiling state. The process was stopped after about 130 mL of methanol was
131
distilled from the reaction mixture within 5 h. The obtained magnetic ionic liquid support were
132
magnetically separated and washed two times with water (2×50 mL) and three times with
mL
dry
methanol.
Then,
1.0
g
glycidyl
methacrylate
6 ACS Paragon Plus Environment
(GMA),
1.0
g
3-
Page 7 of 39
Journal of Agricultural and Food Chemistry
133
methanol (3×50 mL) to obtain the magnetic coated poly(ionic liquid-co-GMA) (Noted as
134
MNP@P(IL/GMA).
135
For investigation of effect of ionic surface two other supports were prepared as follow;
136
In a same procedure as mentioned above one support was prepared in which polymer around the
137
MNPs were composed of 2.0 g GMA (without use of MAPTAC monomer). This support was
138
noted as MNP@P(GMA).
139
Another support was prepared based on same procedure and the polymer around the MNPs were
140
composed of 2.0 g MAPTAC (without use of GMA monomer). This support was noted as
141
MNP@P(IL).
142 143
2.3. Cellulase immobilization. Cellulase was immobilized onto the magnetic supports based on
144
following procedure; 500 mg of each magnetic support (MNP@P(GMA), MNP@P(IL/GMA)
145
and MNP@P(IL)) was added to 20 mL of phosphate buffer (pH=7, 10 mM) and the mixture was
146
ultrasonically dispersed for 5 min. Then 10 mL cellulase solution with different concentrations
147
(1-30 mg/mL) was added to the mixture and the mixture was shacked for 7 h at 25 ˚C. After
148
completion of immobilization, sample loaded enzyme was magnetically recovered and washed
149
with water (2×10 mL) and the supernatants were collected for protein analysis. The epoxy
150
containing samples were washed with NaCl solution (0.5 M) and incubated at 25 ˚C for 30 min,
151
to remove physically adsorbed enzyme from the support. Each loading experiment was
152
triplicated. The enzyme content was determined by the Bradford method using bovine serum
153
albumin as a standard protein
154
immobilization (Yield %) were calculated using the following equation:
61
. The enzyme loading capacity (ELC) and yield of
155
7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
ELC =
Yield (%) =
− ∑
− !"!# × 100
156
Where MIE is the initial enzyme mass, MRE is the residual enzyme mass in the supernatant
157
solutions and Msup is the support mass.
158 159
2.4. Measurement of cellulase activity. The activity of free and immobilized cellulase was
160
assayed according to the standard procedure of IUPAC. 0.5 mL of cellulase loaded sample with
161
specific concentration was added to a solution of CMC (1% in 10 mM buffer). The reaction was
162
carried out at defined temperature for 1 h and the amount of produced glucose was examined as
163
enzyme activity using DNS reagent and measurement of absorbance at 540 nm. The international
164
unit of cellulase activity is defined as the amount of cellulase that hydrolyzes CMC and produces
165
1 µmol glucose per minute. The relative activity was calculated based on highest activity of free
166
cellulase. For pH (pH=3-7 using 10 mM buffer) and temperature (30-70 ˚C) optimization, the
167
reaction for each sample was performed with equal amount of loaded cellulase. All activity
168
experiments were triplicated to obtain the average for more accurate results.
169 170
2.5. Calculation of kinetic parameters. The Michalis-Menten kinetic constants Km and Vmax for
171
cellulase were calculated from Lineweaver-Burk plot. Glucose production after 30 min was
172
determined for reactions using 1.0, 2.0, 3.0, 5.0, and 10.0 g/L of CMC for free and immobilized
173
cellulase samples.
174
8 ACS Paragon Plus Environment
Page 8 of 39
Page 9 of 39
Journal of Agricultural and Food Chemistry
175
2.6. Reusability and leaching test. For reusability assay, appropriate amount of each cellulase
176
loaded sample containing 10 mg of cellulase was weighted and added to 50 mL solution of 1%
177
CMC at acetate buffer (pH=5, using 10 mM buffer). The reaction was carried out at 60 ˚C for 12
178
h and after that, the cellulase loaded sample was magnetically separated and added to a fresh
179
CMC solution. The experiment was repeated for 6 times under same condition and each
180
experiment was triplicated to obtain the more accurate results.
181
The activities of free and immobilized cellulase on samples after storage in acetate buffer (50
182
mM, pH 5.0) at 4 °C were investigated for 25 days.
183
To examine the heterogeneity of bonded cellulase same experiment was operated. After 5 h,
184
cellulase loaded sample was separated from the solution and rest of solution allowed to continue
185
the reaction for another 7 h without the cellulase loaded sample. The, glucose production after
186
this time was measured using DNS reagent.
187 188
3. RESULTS AND DISCUSSION
189
Scheme 1 shows the synthetic route for preparation of magnetic support. The first step is
190
preparation of magnetic nanoparticles with vinyl groups on the surface as a core of our magnetic
191
support. Silica shell around the Fe3O4 increases the stability of magnetic core against heat and
192
acidic medium. Functionalization of MNPs with vinyl groups facilitates the polymerization
193
around the MNPs as well as covalent attachment of polymer chains onto the MNPs. Epoxy
194
magnetic support was prepared through the distillation-precipitation-polymerization method
195
without using any surfactant with MNP@MPS as the core, GMA and MAPTAC as monomers,
196
MBA as cross-linker, and AIBN as initiator in methanol. After the initiation of the
197
polymerization, cross-linked polymer chains (which are insoluble) continuously precipitates
9 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
198
from the solution and grabs the MNPs to form a core-shell structure. The resulting polymer
199
shells around the MNPs are in multi-layer form and contain numerous epoxy and ionic groups.
200
The presence of ionic groups in the polymer chains can increase the enzyme adsorption from the
201
solution and after that the amine groups of enzyme react with epoxy groups to form a strong
202
covalent bond. To investigate the effect of ionic groups on the surface of support in
203
immobilization of enzyme, two other samples were prepared, one with GMA monomer alone
204
(noted as MNP@P(GMA)) and another one with MAPTAC alone (noted as MNP@P(IL)). The
205
immobilization of cellulase onto MNP@P(GMA) and MNP@P(IL/GMA) includes two steps:
206
first, physical adsorption of cellulase and second covalent attachment of adsorbed enzyme. Since
207
cellulase has hydrophilic nature, its adsorption onto the surface of MNP@P(GMA) is slower
208
than MNP@P(IL/GMA) which is due to the presence of ionic groups onto the surface of
209
MNP@P(IL/GMA). The immobilization of cellulase onto the MNP@P(IL) only occurs by
210
physical adsorption.
211 212
Scheme 1
213 214
Table 1 shows the composition of each sample. The amount of ionic monomer MAPTAC was
215
calculated by titration of chloride ion onto the support surface using standard Mohr’s method.
216
The available epoxide groups on the surface of supports were also determined by pyridine-HCl
217
method 27. The total amounts of MNPs core are calculated based on TGA curves of each sample.
218
The results showed that the molar ratio of GMA:MAPTAC in MNP@P(IL/GMA) is 1.82.
219 220
Table 1
10 ACS Paragon Plus Environment
Page 10 of 39
Page 11 of 39
Journal of Agricultural and Food Chemistry
221 222
Figure 1 shows the FT-IR spectra of bare Fe3O4, Fe3O4@SiO2, MNP@MPS,
223
MNP@P(GMA), MNP@P(IL/GMA) and MNP@P(IL). The FT-IR spectrum of bare Fe3O4
224
shows the stretching vibration of Fe-O band at 586 cm-1 and this band is observed at spectrum of
225
all samples confirming the presence of magnetic core in all samples. The presence of silica shell
226
around the Fe3O4 is confirmed by the appearance of strong stretching vibration of Si-O at 1085
227
cm-1. The successful modification of MPS is proved by observed peaks at 2929, 1707, and 1404
228
cm-1 in the FT-IR spectrum of MNP@MPS which are attributed to C-H, esteric C=O, and C=C
229
bonds, respectively. The FT-IR spectrum of MNP@P(GMA) shows a strong vibration bond at
230
1725 cm-1 associated to esteric C=O of poly(GMA). In this spectrum, the observed peaks at 1631
231
and 1524 cm-1 are attributed to amidic C=O and N-H of MBA, respectively. The peak of epoxy
232
groups are completely covered by strong peak of F-O. The same peaks are observed in the FT-IR
233
spectrum of MNP@P(IL/GMA) except the peak of amide groups became stronger. The spectrum
234
of MNP@P(IL) also shows the characteristic peaks of polymer shell. The FT-IR spectrum of
235
cellulase immobilized supports (not presented) did not showed the characteristic peaks of
236
cellulase due to the strong peaks of supports covered weak peaks of enzyme (considering that the
237
amount of cellulase is much lower than support). All of these results confirm the successful
238
synthesis of magnetic supports.
239 240
Figure 1
241 242
The thermal stability and organic contents of the supports were studied by TGA and the results
243
are shown in Figure 2a. The observed weight loss below 200 ˚C for all samples could be
11 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 39
244
attributed to the evaporation of adsorbed water molecules. The TG analysis of MNP showed that
245
it was thermally stable, and there was no significant weight loss over the entire testing
246
temperature range. The MNP@MPS showed an obvious weight loss around 250 ˚C which was
247
attributed to decomposition of attached MPS on the surface of MNPs. From this weight loss the
248
loading amount of MPS was calculated 0.59 mmol g-1. The TGA curve of MNP@P(GMA)
249
showed main weight loss at 330 ˚C and the polymer content of this sample was about 43 wt%.
250
The thermal decomposition of MNP@P(IL) occurred at lower temperature and 44 wt% of
251
sample degraded at 290-450 °C. The TGA curve of MNP@P(IL/GMA) showed the thermal
252
behavior of both polymers P(IL) and P(GMA) and the degradation starts at 300 °C and weight
253
losing completed at 460 °C. The total organic content of this sample was around 49 wt%.
254
Figure 2b shows the TGA curves of cellulase immobilized magnetic supports. The weight
255
percentages of immobilized cellulase in supports were estimated from the TGA curves of
256
samples
257
MNP@P(IL/GMA) were 11.50, 3.10 and 10.20 %, respectively. From this results the amounts of
258
cellulase in MNP@P(GMA), MNP@P(IL) and MNP@P(IL/GMA) were calculated 115, 31 and
259
102 mg/g, respectively (These samples were loaded by 30 mg/mL of cellulose).
and
amounts
immobilized
cellulase in
MNP@P(GMA),
MNP@P(IL)
and
260 261
Figure 2
262 263
Figure 3 shows the XRD patterns of synthesized Fe3O4, MNP@MPS, MNP@P(GMA) and
264
MNP@P(IL/GMA). The characteristic peaks of crystalline Fe3O4 at 2θ = 30.1°, 35.4°, 43.1°,
265
53.2°, 56.9°, and 62.5° correspond to the (220), (311), (400), (422), (511), and (440),
266
respectively. The same peaks and intensities can be seen in the XRD patterns of other samples
12 ACS Paragon Plus Environment
Page 13 of 39
Journal of Agricultural and Food Chemistry
267
which revealed that the crystalline structure of Fe3O4 did not intact during the preparation of
268
magnetic supports.
269 270
Figure 3
271 272
The magnetic properties of samples were measured by VSM analysis at room temperature
273
(Figure 4). Naked Fe3O4 exhibited high saturation magnetization (63.2 emu/g), while coating of
274
magnetic core with silica shell reduced this value to 51.2 emu/g. The successful attachment of
275
MPS to MNPs can be confirmed from the reduction in saturation magnetization of MNP@MPS.
276
After entrapment of MNPs core in polymer chains, the saturation magnetization of
277
MNP@P(GMA), MNP@P(IL) and MNP@P(IL/GMA) dramatically reduced to 33.2, 30.6 and
278
27.9 emu/g, respectively. This reduction of magnetization is due to the presence of diamagnetic
279
materials around the magnetic Fe3O4 core. Even with the reduction of magnetization, all samples
280
can be rapidly collected using an external usual magnet.
281 282
Figure 4
283 284
The morphology of MNP@P(IL/GMA)@Cellulase was investigated by SEM and TEM
285
instruments. Figure 5a shows the TEM image of pure Fe3O4, which consist of cubic Fe3O4
286
nanoparticle with average size of 5 nm. In the TEM image of MNP@P(IL/GMA)@Cellulase, it
287
can be clearly observed that the MNPs are entrapped into the polymeric gray shell. The SEM
288
image of MNP@P(IL/GMA)@Cellulase (Figure 5c) demonstrates that the magnetic support
289
possess a rough surface due to the presence of MNPs in their structure. This special porous
13 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
290
surface of the support increases the enzyme loading capacity. The DLS analysis of Fe3O4,
291
MNP@P(IL/GMA) and MNP@P(IL/GMA)@Cellulase are shown in Figure 5d. The DLS
292
analysis showed that after coating of Fe3O4 with polymer shell the hydrodynamic diameter of
293
particles extremely increased. Moreover, cellulase immobilized support had more diameter than
294
unbonded one which confirmed the immobilization of enzyme onto the support surface. As it can
295
be seen from the DLS analysis, the size of MNP@P(IL/GMA) measured by DLS analysis (819
296
nm) is higher than the particle size obtained by TEM instrument (90 nm). This can be attributed
297
to this fact that the DLS analysis measures the hydrodynamic size of particles in the solution
298
phase in which particles are surrounded by water molecule62-63.
299 300
Figure 5
301
The maximum enzyme loading capacity on MNP@P(GMA), MNP@P(IL/GMA) and
302
MNP@P(IL) was investigated. As shown in Figure 6, MNP@P(GMA) and MNP@P(IL/GMA)
303
have higher ELC and adsorb more cellulase than MNP@P(IL). The maximum amount of loaded
304
cellulase on MNP@P(GMA), MNP@P(IL/GMA) and MNP@P(IL) was 128.9, 106.1 and 28.4
305
mg/g, respectively, which these values are in good agreement with the results of TG analysis.
306
However, by using 30 mg of cellulase for immobilization process, large amounts of enzyme
307
remained in the solution (based on the yield of immobilization). This result showed the effect of
308
epoxy groups on the surface of supports. Supports with epoxy groups covalently attach to the
309
enzyme and higher amount of cellulase can be immobilized onto the supports. Higher loading
310
amount of MNP@P(GMA) than MNP@P(IL/GMA) is attributed to this fact that
311
MNP@P(GMA) has more epoxy groups on the surface than MNP@P(IL/GMA). Comparing to
14 ACS Paragon Plus Environment
Page 14 of 39
Page 15 of 39
Journal of Agricultural and Food Chemistry
312
other reported supports27,
35, 64-66
313
magnetic support applicable for immobilization of large amounts of enzymes.
this value of immobilized enzyme is high which make this
314
Figure 6
315 316 317
The activity of immobilized cellulase was then investigated in various pHs and temperatures.
318
Figure 7a shows the effect of pH on activity of free cellulase and immobilized cellulase on three
319
supports. The activity of free and immobilized cellulase was tested in pH range of 3-7 at 50 °C.
320
The maximum activity for free and immobilized cellulase was achieved at pH=5. However, the
321
activity of immobilized cellulase at pH=5 is less than free enzyme, but at higher pH values the
322
immobilized
323
MNP@P(IL/GMA)@Cellulase had more activity than two other cellulase immobilized supports
324
which can be attributed to the presence of ionic structure of MNP@P(IL/GMA). Another reason
325
for lower activity of MNP@P(GMA)@Cellulase than other samples, could be due to multi-point
326
covalent attachment of enzyme to MNP@P(GMA) which limited the transition of enzyme
327
conformation and reduced the enzyme activity67-68.
328
The effect of temperature on the activity of free and immobilized cellulase was then investigated
329
at different temperatures (30-70 °C) at pH=5 (Figure 7b). The result revealed that the optimum
330
temperature for free enzyme activity is 50 °C and in higher temperature the activity of free
331
enzyme dramatically decreased. Comparing to the free cellulase, the immobilized enzymes
332
showed higher activities in a wide range of temperature which proved that the cellulase
333
immobilization improved the heat resistance of cellulase. The highest activity was achieved by
334
immobilization of cellulase onto the MNP@P(IL/GMA) at 60 °C, which was even higher than
cellulase
showed
better
activity
than
15 ACS Paragon Plus Environment
free
enzyme.
Interestingly,
Journal of Agricultural and Food Chemistry
335
the activity of free enzyme at 50 °C. All of these results confirm that the cellulase
336
immobilization onto the MNP@P(IL/GMA) improves the enzyme activity in a wide range of pH
337
and temperature.
338 339
Figure 7
340 341
Another important aspect in practical applications of immobilized enzymes is thermal stability of
342
immobilized enzyme. The thermal stability of immobilized cellulase was compared with free
343
enzyme at pH=5 and temperature 60 °C for 12 h. The results showed that the free cellulase
344
completely losses its activity after 12 h, while the immobilized cellulase was still active. The
345
results also demonstrated that the covalently bonded cellulase (MNP@P(GMA)@cellulase and
346
MNP@P(IL/GMA)@Cellulase) had greater thermal resistance than physically immobilized
347
enzyme (MNP@P(IL)@Cellulase). Both covalently bonded cellulase had kept more than 50% of
348
its initial activities after 12 h. These higher thermal stabilities in covalent immobilized cellulase
349
arise from multi-point fixation of cellulase which limits the flexibility of enzyme and makes it
350
more stable against the change of temperature.
351 352
Figure 8
353 354
The maximum reaction rate V max and Michaelis constant K m were estimated from a
355
Lineweaver – Burk plot, using carboxymethyl cellulose as substrate. As shown in Table 2, the
356
Km and Vmax values of the immobilized cellulase onto three samples were all lower than those
357
of the free enzyme. This behavior was previously observed19, 69-73. The lower values of Km for
16 ACS Paragon Plus Environment
Page 16 of 39
Page 17 of 39
Journal of Agricultural and Food Chemistry
358
immobilized samples demonstrate that the immobilized cellulose exhibits greater substrate
359
affinity. The higher substrate affinity for immobilized cellulose can be attributed to increasing in
360
adsorption of CMC to the surface of magnetic supports. The result of Km values show that the
361
ionic surface of support lead to an enhancement in CMC affinity.
362
As it can be see, the Km for MNP@P(IL/GMA) is lower than MNP@P(IL) while MNP@P(IL)
363
have more ionic groups on the surface of support. An explanation for this observation can be
364
attributed to the presence of hydroxyl groups on the surface of MNP@P(IL/GMA) while there is
365
no such group on the surface of MNP@P(IL). After attachment of enzyme to the epoxy groups
366
on the surface of MNP@P(IL/GMA) a hydroxyl groups is produced. Based on the reaction
367
condition, other unreacted epoxy rings on the surface of support can also be opened by reaction
368
with water molecules during the washing process. So, the surface of MNP@P(IL/GMA) is
369
composed of hydroxyl and ionic groups. These hydroxyl groups can interact with substrates
370
through the hydrogen bonding and increase the affinity to substrate alongside with ionic groups.
371
On the other hand, decreasing in the Vmax values for immobilized samples may be caused by
372
limitation of enzyme flexibility which restrict the conformational changes of enzyme54, 58, 74. As
373
it can be seen, the pure epoxy support (MNP@P(GMA)@Cellulase) showed lower Vmax which
374
may be attributed to multi-point attachment of cellulase.
375
Table 2
376 377
Another advantage of enzyme immobilization is improvement of enzyme stability during the
378
storage. Generally, enzymes are not stable in solution and they loss their activities during storage
379
time. The effect of cellulase immobilization on storage stability was investigated at 4 °C during
380
25 days and the results are presented at Figure 9. As shown, the free cellulase lost almost all of
17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 39
381
its activity within 25 days, whereas the immobilized enzyme on MNP@P(GMA),
382
MNP@P(IL/GMA) and MNP@(IL) lost about 23, 19 and 35% of their initial activities during
383
the same storage period, respectively. The results demonstrate that upon immobilization,
384
cellulose gained more stability with respect to free cellulase.
385
Figure 9
386 387 388
The recyclability of immobilized enzyme is a critical parameter for industrial applications. The
389
recyclability of
390
MNP@P(IL/GMA) was investigated in hydrolysis of 100 mL of 1% CMC for 12 h at optimum
391
condition. The reaction was carried out and the immobilized cellulase was magnetically
392
separated and used in another run. The activity assay was calculated after each run, and the
393
change in residual activity was observed. This experiment was repeated for at least six times and
394
the results are presented in Figure 9a. The results showed that the cellulase immobilized on
395
epoxy supports (MNP@P(GMA) and MNP@P(IL/GMA)) kept more than 60 % of their
396
activities after six times of recycling while MNP@P(IL)@Cellulase lost more than 90% of its
397
activity during the six times recycling. This activity loss can be attributed to several parameters,
398
including loss of immobilized cellulase, end-product inhibition, and enzyme denaturation.
399
Probably, the activity loss for MNP@P(IL)@Cellulase caused mostly by cellulase detachment
400
which was physically adsorbed onto the support surface. To demonstrate the cellulase
401
detachment on samples, cellulase immobilized supports were separated from the reaction mixture
402
after 5 h and the rest of the solution stirred for another 7 h. The results showed that after
403
separation of MNP@P(GMA)@Cellulase and MNP@P(IL/GMA)@Cellulase (dashed lines) no
immobilized
cellulase onto
the MNP@P(GMA),
18 ACS Paragon Plus Environment
MNP@P(IL)
and
Page 19 of 39
Journal of Agricultural and Food Chemistry
404
significant amounts of glucose was produced. On the other hand, separation of
405
MNP@P(IL)@Cellulase from the reaction mixture did not stopped the glucose production
406
(dashed lines) which means some of cellulase molecules were detached from the surface of
407
MNP@P(IL)@Cellulase during the reaction run. These results showed that cellulase leaching
408
from MNP@P(IL)@Cellulase is higher than covalently immobilized samples.
409
Figure 10
410 411 412
In conclusion, a magnetic ionic support was prepared for covalent immobilization of cellulase.
413
The surface of magnetic support was composed of numerous epoxy and ionic groups. The ionic
414
groups improved the enzyme adsorption and then the adsorbed enzyme was covalently attached
415
to the surface by reaction with epoxy group. To investigate the effect of covalent bonding and
416
ionic surface, two other samples were prepared; one with epoxy groups and another with ionic
417
groups on the surface. The results showed that the presence of both epoxy and ionic groups on
418
the surface had a huge effect on activity, stability and reusability of immobilized cellulase. Since
419
magnetic nanoparticles were covered by epoxy polymer, a large amount of cellulase (106.1
420
mg/g) was immobilized onto the surface of support. The covalently immobilized cellulase
421
retained 60% of its initial activity after 6 cycles. All results proved that the epoxy/ionic support
422
was a good choice for covalent immobilization of cellulase and has good potential for large scale
423
production of glucose.
424 425
REFERENCE
19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469
1. Subhedar, P. B.; Gogate, P. R., Intensification of enzymatic hydrolysis of lignocellulose using ultrasound for efficient bioethanol production: a review. Ind. Eng. Chem. Res. 2013, 52 (34), 11816-11828. 2. Han, J.; Luterbacher, J. S.; Alonso, D. M.; Dumesic, J. A.; Maravelias, C. T., A lignocellulosic ethanol strategy via nonenzymatic sugar production: Process synthesis and analysis. Bioresour. Technol. 2015, 182, 258-266. 3. Cannella, D.; Jørgensen, H., Do new cellulolytic enzyme preparations affect the industrial strategies for high solids lignocellulosic ethanol production? Biotechnol. Bioeng. 2014, 111 (1), 59-68. 4. Akoh, C. C.; Chang, S.-W.; Lee, G.-C.; Shaw, J.-F., Enzymatic approach to biodiesel production. J. Agric. Food. Chem. 2007, 55 (22), 8995-9005. 5. Pérez de los Ríos, A.; Hernández-Fernández, F. J.; Zapata Henríquez, P. A.; Missoun, F.; Hernández-Fernández, J. s.; Ortiz-Martínez, V. c.; Salar-García, M. a. J.; Lozano Blanco, L. J.; Godínez, C., Keys for Bioethanol Production Processes by Fermentation and Ionic Liquid Extraction. ACS Sustain. Chem. Eng. 2017, 5 (8), 6986-6993. 6. Li, K.; Liu, S.; Liu, X., An overview of algae bioethanol production. Int. J. Energy Res. 2014, 38 (8), 965-977. 7. Gallifuoco, A.; Alfani, F.; Cantarella, M.; Viparelli, P., Studying enzyme-catalyzed depolymerizations in continuous reactors. Ind. Eng. Chem. Res. 2001, 40 (23), 5184-5190. 8. Rodríguez-Zúñiga, U. F.; Cannella, D.; de Campos Giordano, R.; Giordano, R. d. L. C.; Jørgensen, H.; Felby, C., Lignocellulose pretreatment technologies affect the level of enzymatic cellulose oxidation by LPMO. Green Chem. 2015, 17 (5), 2896-2903. 9. Ko, J. K.; Kim, Y.; Ximenes, E.; Ladisch, M. R., Effect of liquid hot water pretreatment severity on properties of hardwood lignin and enzymatic hydrolysis of cellulose. Biotechnol. Bioeng. 2015, 112 (2), 252-262. 10. Yin, L.-J.; Huang, P.-S.; Lin, H.-H., Isolation of cellulase-producing bacteria and characterization of the cellulase from the isolated bacterium Cellulomonas sp. YJ5. J. Agric. Food. Chem. 2010, 58 (17), 9833-9837. 11. Cui, J.; Tan, Z.; Han, P.; Zhong, C.; Jia, S., Enzyme Shielding in a Large Mesoporous Hollow Silica Shell for Improved Recycling and Stability Based on CaCO3 Microtemplates and Biomimetic Silicification. J. Agric. Food. Chem. 2017, 65 (19), 3883-3890. 12. Cui, J.; Cui, L.; Jia, S.; Su, Z.; Zhang, S., Hybrid cross-linked lipase aggregates with magnetic nanoparticles: A robust and recyclable biocatalysis for the epoxidation of oleic acid. J. Agric. Food. Chem. 2016, 64 (38), 7179-7187. 13. Wang, Q.; Xue, Y.; Wu, X., Characterization of a novel thermostable chitin-binding domain and its application in immobilization of a multifunctional hemicellulase. J. Agric. Food. Chem. 2013, 61 (12), 3074-3081. 14. Tang, C.; Saquing, C. D.; Morton, S. W.; Glatz, B. N.; Kelly, R. M.; Khan, S. A., Crosslinked polymer nanofibers for hyperthermophilic enzyme immobilization: approaches to improve enzyme performance. ACS Appl. Mater. Interfaces 2014, 6 (15), 11899-11906. 15. Zhang, J.; Zhang, F.; Yang, H.; Huang, X.; Liu, H.; Zhang, J.; Guo, S., Graphene oxide as a matrix for enzyme immobilization. Langmuir 2010, 26 (9), 6083-6085. 16. Hartmann, M.; Kostrov, X., Immobilization of enzymes on porous silicas–benefits and challenges. Chem. Soc. Rev. 2013, 42 (15), 6277-6289.
20 ACS Paragon Plus Environment
Page 20 of 39
Page 21 of 39
470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515
Journal of Agricultural and Food Chemistry
17. Escobar, S.; Illanes, A.; Wilson, L.; Bernal, C.; Mesa, M., In situ immobilization of β‐ galactosidase from Bacillus circulans in silica by sol‐gel process: Application in prebiotic synthesis. Eng. Life Sci. 2016, 16 (4), 396-404. 18. Yuan, Y.; Luan, X.; Rana, X.; Hassan, M. E.; Dou, D., Covalent immobilization of cellulase in application of biotransformation of ginsenoside Rb1. J. Mol. Catal. B: Enzym. 2017. 19. Yu, Y.; Yuan, J.; Wang, Q.; Fan, X.; Wang, P., Covalent immobilization of cellulases onto a water-soluble–insoluble reversible polymer. Appl. Biochem. Biotechnol. 2012, 166 (6), 1433-1441. 20. Urrutia, P.; Bernal, C.; Wilson, L.; Illanes, A. s., Improvement of chitosan derivatization for the immobilization of Bacillus circulans β-galactosidase and its further application in galactooligosaccharide synthesis. J. Agric. Food. Chem. 2014, 62 (41), 10126-10135. 21. Singh, A. N.; Singh, S.; Suthar, N.; Dubey, V. K., Glutaraldehyde-activated chitosan matrix for immobilization of a novel cysteine protease, Procerain B. J. Agric. Food. Chem. 2011, 59 (11), 6256-6262. 22. Chen, B.; Qiu, J.; Mo, H.; Yu, Y.; Ito, K.; Sakai, E.; Feng, H., Synthesis of mesoporous silica with different pore sizes for cellulase immobilization: pure physical adsorption. New J. Chem. 2017, 41 (17), 9338-9345. 23. Yang, C.; Mo, H.; Zang, L.; Chen, J.; Wang, Z.; Qiu, J., Surface functionalized natural inorganic nanorod for highly efficient cellulase immobilization. RSC Advances 2016, 6 (80), 76855-76860. 24. Yu, Y.; Yuan, J.; Wang, Q.; Fan, X.; Wang, P.; Cui, L., Noncovalent immobilization of cellulases using the reversibly soluble polymers for biopolishing of cotton fabric. Biotechnol. Appl. Biochem. 2015, 62 (4), 494-501. 25. Yu, Y.; Yuan, J.; Wang, Q.; Fan, X.; Ni, X.; Wang, P.; Cui, L., Cellulase immobilization onto the reversibly soluble methacrylate copolymer for denim washing. Carbohydr. Polym. 2013, 95 (2), 675-680. 26. Ahmed, I. N.; Chang, R.; Tsai, W.-B., Poly (acrylic acid) nanogel as a substrate for cellulase immobilization for hydrolysis of cellulose. Colloids Surf. B. Biointerfaces 2017, 152, 339-343. 27. Bayramoglu, G.; Senkal, B. F.; Arica, M. Y., Preparation of clay–poly (glycidyl methacrylate) composite support for immobilization of cellulase. Applied Clay Science 2013, 85, 88-95. 28. Song, J.; Su, P.; Ma, R.; Yang, Y.; Yang, Y., Based on DNA strand displacement and functionalized magnetic nanoparticles: a promising strategy for enzyme immobilization. Ind. Eng. Chem. Res. 2017, 56 (17), 5127-5137. 29. Mu, X.; Qiao, J.; Qi, L.; Dong, P.; Ma, H., Poly (2-vinyl-4, 4-dimethylazlactone)functionalized magnetic nanoparticles as carriers for enzyme immobilization and its application. ACS Appl. Mater. Interfaces 2014, 6 (23), 21346-21354. 30. Saylan, Y. e.; Uzun, L.; Denizli, A., Alanine functionalized magnetic nanoparticles for reversible amyloglucosidase immobilization. Ind. Eng. Chem. Res. 2014, 54 (1), 454-461. 31. Bayramoglu, G.; Ozalp, V. C.; Arica, M. Y., Magnetic polymeric beads functionalized with different mixed-mode ligands for reversible immobilization of trypsin. Ind. Eng. Chem. Res. 2013, 53 (1), 132-140. 32. Zang, L.; Qiu, J.; Wu, X.; Zhang, W.; Sakai, E.; Wei, Y., Preparation of magnetic chitosan nanoparticles as support for cellulase immobilization. Industrial & engineering chemistry research 2014, 53 (9), 3448-3454. 21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561
33. Abraham, R. E.; Verma, M. L.; Barrow, C. J.; Puri, M., Suitability of magnetic nanoparticle immobilised cellulases in enhancing enzymatic saccharification of pretreated hemp biomass. Biotechnology for biofuels 2014, 7 (1), 90. 34. Alftrén, J.; Hobley, T. J., Immobilization of cellulase mixtures on magnetic particles for hydrolysis of lignocellulose and ease of recycling. Biomass Bioenergy 2014, 65, 72-78. 35. Sánchez-Ramírez, J.; Martínez-Hernández, J. L.; Segura-Ceniceros, P.; López, G.; Saade, H.; Medina-Morales, M. A.; Ramos-González, R.; Aguilar, C. N.; Ilyina, A., Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis. Bioprocess Biosystems Eng. 2017, 40 (1), 9-22. 36. Cao, S.-L.; Li, X.-H.; Lou, W.-Y.; Zong, M.-H., Preparation of a novel magnetic cellulose nanocrystal and its efficient use for enzyme immobilization. Journal of Materials Chemistry B 2014, 2 (34), 5522-5530. 37. Lima, J. S.; Araújo, P. H.; Sayer, C.; Souza, A. A.; Viegas, A. C.; de Oliveira, D., Cellulase immobilization on magnetic nanoparticles encapsulated in polymer nanospheres. Bioprocess Biosystems Eng. 2017, 40 (4), 511-518. 38. Zhu, Y.; Kaskel, S.; Shi, J.; Wage, T.; van Pée, K.-H., Immobilization of Trametes versicolor laccase on magnetically separable mesoporous silica spheres. Chem. Mater. 2007, 19 (26), 6408-6413. 39. Hirsh, S.; Bilek, M.; Nosworthy, N.; Kondyurin, A.; Dos Remedios, C.; McKenzie, D., A comparison of covalent immobilization and physical adsorption of a cellulase enzyme mixture. Langmuir 2010, 26 (17), 14380-14388. 40. Khoshnevisan, K.; Bordbar, A.-K.; Zare, D.; Davoodi, D.; Noruzi, M.; Barkhi, M.; Tabatabaei, M., Immobilization of cellulase enzyme on superparamagnetic nanoparticles and determination of its activity and stability. Chem. Eng. J. 2011, 171 (2), 669-673. 41. Chang, R. H.-Y.; Jang, J.; Wu, K. C.-W., Cellulase immobilized mesoporous silica nanocatalysts for efficient cellulose-to-glucose conversion. Green Chem. 2011, 13 (10), 28442850. 42. Darias, R.; Villalonga, R., Functional stabilization of cellulase by covalent modification with chitosan. J. Chem. Technol. Biotechnol. 2001, 76 (5), 489-493. 43. Barbosa, O.; Torres, R.; Ortiz, C.; Berenguer-Murcia, A. n.; Rodrigues, R. C.; FernandezLafuente, R., Heterofunctional supports in enzyme immobilization: from traditional immobilization protocols to opportunities in tuning enzyme properties. Biomacromolecules 2013, 14 (8), 2433-2462. 44. Zhu, Y.-T.; Ren, X.-Y.; Liu, Y.-M.; Wei, Y.; Qing, L.-S.; Liao, X., Covalent immobilization of porcine pancreatic lipase on carboxyl-activated magnetic nanoparticles: characterization and application for enzymatic inhibition assays. Mater. Sci. Eng. C 2014, 38, 278-285. 45. Chang, S.-W.; Shaw, J.-F.; Yang, K.-H.; Chang, S.-F.; Shieh, C.-J., Studies of optimum conditions for covalent immobilization of Candida rugosa lipase on poly (γ-glutamic acid) by RSM. Bioresour. Technol. 2008, 99 (8), 2800-2805. 46. Bernal, C.; Urrutia, P.; Illanes, A.; Wilson, L., Hierarchical meso-macroporous silica grafted with glyoxyl groups: opportunities for covalent immobilization of enzymes. New Biotechnol. 2013, 30 (5), 500-506. 47. Mubarak, N.; Wong, J.; Tan, K.; Sahu, J.; Abdullah, E.; Jayakumar, N.; Ganesan, P., Immobilization of cellulase enzyme on functionalized multiwall carbon nanotubes. J. Mol. Catal. B: Enzym. 2014, 107, 124-131. 22 ACS Paragon Plus Environment
Page 22 of 39
Page 23 of 39
562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607
Journal of Agricultural and Food Chemistry
48. Zhou, J., Immobilization of Cellulase on a Reversibly Soluble−Insoluble Support: Properties and Application. J. Agric. Food. Chem. 2010, 58 (11), 6741-6746. 49. Ahirwar, R.; Sharma, J. G.; Nahar, P.; Kumar, S., Immobilization studies of cellulase on three engineered polymer surfaces. Biocatal Agric Biotechnol. 2017. 50. DiCosimo, R.; McAuliffe, J.; Poulose, A. J.; Bohlmann, G., Industrial use of immobilized enzymes. Chem. Soc. Rev. 2013, 42 (15), 6437-6474. 51. Barbosa, O.; Ortiz, C.; Berenguer-Murcia, Á.; Torres, R.; Rodrigues, R. C.; FernandezLafuente, R., Strategies for the one-step immobilization–purification of enzymes as industrial biocatalysts. Biotechnol. Adv. 2015, 33 (5), 435-456. 52. Cui, C.; Tao, Y.; Ge, C.; Zhen, Y.; Chen, B.; Tan, T., Synergistic effects of amine and protein modified epoxy-support on immobilized lipase activity. Colloid. Surface. B: Biointerf. 2015, 133, 51-57. 53. Chen, B.; Pernodet, N.; Rafailovich, M. H.; Bakhtina, A.; Gross, R. A., Protein immobilization on epoxy-activated thin polymer films: effect of surface wettability and enzyme loading. Langmuir 2008, 24 (23), 13457-13464. 54. Mateo, C.; Grazú, V.; Pessela, B.; Montes, T.; Palomo, J.; Torres, R.; López-Gallego, F.; Fernández-Lafuente, R.; Guisán, J., Advances in the design of new epoxy supports for enzyme immobilization–stabilization. Portland Press Limited: 2007. 55. Mateo, C.; Abian, O.; Fernandez–Lafuente, R.; Guisan, J. M., Increase in conformational stability of enzymes immobilized on epoxy-activated supports by favoring additional multipoint covalent attachment☆. Enzyme Microb. Technol. 2000, 26 (7), 509-515. 56. Mateo, C.; Fernández-Lorente, G.; Abian, O.; Fernández-Lafuente, R.; Guisán, J. M., Multifunctional epoxy supports: a new tool to improve the covalent immobilization of proteins. The promotion of physical adsorptions of proteins on the supports before their covalent linkage. Biomacromolecules 2000, 1 (4), 739-745. 57. Mateo, C.; Grazu, V.; Palomo, J. M.; Lopez-Gallego, F.; Fernandez-Lafuente, R.; Guisan, J. M., Immobilization of enzymes on heterofunctional epoxy supports. Nat. Protoc. 2007, 2 (5), 1022. 58. Mateo, C.; Torres, R.; Fernández-Lorente, G.; Ortiz, C.; Fuentes, M.; Hidalgo, A.; LópezGallego, F.; Abian, O.; Palomo, J. M.; Betancor, L., Epoxy-amino groups: a new tool for improved immobilization of proteins by the epoxy method. Biomacromolecules 2003, 4 (3), 772777. 59. Mateo, C.; Abian, O.; Fernández‐Lorente, G.; Pedroche, J.; Fernández‐Lafuente, R.; Guisan, J. M., Epoxy sepabeads: a novel epoxy support for stabilization of industrial enzymes via very intense multipoint covalent attachment. Biotechnol. Progr. 2002, 18 (3), 629-634. 60. Zohreh, N.; Hosseini, S. H.; Pourjavadi, A.; Bennett, C., Cross-linked poly (dimethylaminoethyl acrylamide) coated magnetic nanoparticles: a high loaded, retrievable, and stable basic catalyst for the synthesis of benzopyranes in water. RSC Adv. 2014, 4 (91), 5004750055. 61. Bradford, M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72 (12), 248-254. 62. Cai, H.; An, X.; Cui, J.; Li, J.; Wen, S.; Li, K.; Shen, M.; Zheng, L.; Zhang, G.; Shi, X., Facile hydrothermal synthesis and surface functionalization of polyethyleneimine-coated iron oxide nanoparticles for biomedical applications. ACS Appl. Mater. Interfaces 2013, 5 (5), 17221731. 23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637
63. Pourjavadi, A.; Hosseini, S. H.; Alizadeh, M.; Bennett, C., Magnetic pH-responsive nanocarrier with long spacer length and high colloidal stability for controlled delivery of doxorubicin. Colloid. Surface. B: Biointerf. 2014, 116, 49-54. 64. Ungurean, M.; Paul, C.; Peter, F., Cellulase immobilized by sol–gel entrapment for efficient hydrolysis of cellulose. Bioprocess Biosystems Eng. 2013, 36 (10), 1327-1338. 65. Gokhale, A. A.; Lu, J.; Lee, I., Immobilization of cellulase on magnetoresponsive graphene nano-supports. J. Mol. Catal. B: Enzym. 2013, 90, 76-86. 66. Dinçer, A.; Telefoncu, A., Improving the stability of cellulase by immobilization on modified polyvinyl alcohol coated chitosan beads. J. Mol. Catal. B: Enzym. 2007, 45 (1), 10-14. 67. Ahmed, E. H.; Raghavendra, T.; Madamwar, D., An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: application for ethyl caprylate synthesis. Bioresour. Technol. 2010, 101 (10), 3628-3634. 68. Karagoz, B.; Bayramoglu, G.; Altintas, B.; Bicak, N.; Arica, M. Y., Poly (glycidyl methacrylate)-polystyrene diblocks copolymer grafted nanocomposite microspheres from surface-initiated atom transfer radical polymerization for lipase immobilization: application in flavor ester synthesis. Ind. Eng. Chem. Res. 2010, 49 (20), 9655-9665. 69. Yuan, Y.; Luan, X.; Rana, X.; Hassan, M. E.; Dou, D., Covalent immobilization of cellulase in application of biotransformation of ginsenoside Rb 1. J. Mol. Catal. B: Enzym. 2017. 70. Chakrabarti, A. C.; Storey, K. B., Immobilization of cellulase using polyurethane foam. Appl. Biochem. Biotechnol. 1988, 19 (2), 189-207. 71. Xu, J.; Huo, S.; Yuan, Z.; Zhang, Y.; Xu, H.; Guo, Y.; Liang, C.; Zhuang, X., Characterization of direct cellulase immobilization with superparamagnetic nanoparticles. Biocatal. Biotransform. 2011, 29 (2-3), 71-76. 72. Ahmad, R.; Sardar, M., Immobilization of cellulase on TiO 2 nanoparticles by physical and covalent methods: a comparative study. Indian J. Biochem. Biophys. 2014, 51, 314-320. 73. Taha, A. S. J., Comparative study in kinetics parameters of free and immobilized hydrolysis enzymes (invertase, cellulase). J. Env. Life Sci. 2017, 2 (1), 7-11. 74. Melo, R. R. d.; Alnoch, R. C.; Vilela, A. F. L.; Souza, E. M. d.; Krieger, N.; Ruller, R.; Sato, H. H.; Mateo, C., New Heterofunctional Supports Based on Glutaraldehyde-Activation: A Tool for Enzyme Immobilization at Neutral pH. Molecules 2017, 22 (7), 1088.
638 639 640 641 642 643 644 645
24 ACS Paragon Plus Environment
Page 24 of 39
Page 25 of 39
Journal of Agricultural and Food Chemistry
646 647 648 649 650 651 652 653
Figure Captions:
654
Scheme 1. Synthetic routs for preparation of cellulase immobilized magnetic supports.
655
Figure 1. FT-IR spectra of bare Fe3O4, Fe3O4@SiO2, MNP@MPS, MNP@P(GMA),
656
MNP@P(IL/GMA) and MNP@P(IL).
657
Figure 2. TGA curves of MNP, MNP@MPS, MNP@P(GMA), MNP@P(IL/GMA) and
658
MNP@P(IL) (a) and cellulase immobilized MNP@P(GMA), MNP@P(IL/GMA) and
659
MNP@P(IL) (b).
660
Figure 3. XRD patterns of Fe3O4, MNP@MPS, MNP@P(GMA) and MNP@P(IL/GMA).
661
Figure 4. The VSM analysis of bare Fe3O4, Fe3O4@SiO2, MNP@MPS, MNP@P(GMA),
662
MNP@P(IL/GMA) and MNP@P(IL) at room temperature.
663
Figure
664
MNP@P(IL/GMA)@Cellulase, DLS analysis of samples (d).
665
Figure 6. The cellulase loading capacity and efficiency for MNP@P(GMA), MNP@P(IL/GMA)
666
and MNP@P(IL).
667
Figure 7. Effect of pH (a) and temperature (b) on activity of the free and immobilized cellulase.
668
Figure 8. The thermal stability of free and immobilized cellulase.
669
Figure 9. Storage stability of the free and immobilized cellulase at 4 °C.
5.
TEM
image
of
Fe3O4
(a),
TEM
(b)
25 ACS Paragon Plus Environment
and
SEM
(c)
images
of
Journal of Agricultural and Food Chemistry
670
Page 26 of 39
Figure 10. Recyclibity (a) and leaching test (b) of cellulase immobilized supports.
671 672 673 674 675 676 677
Table 1. Composition of support samples Entry
Sample
MNPs (wt%)a 57 51 56
1 MNP@P(GMA) 2 MNP@P(IL/GMA) 3 MNP@P(IL) a Calculated based on TGA. b Calculated by titration with AgNO3. c Calculated by pyridine-HCl test.
Composition MAPTAC (wt%)b 18.3 35.0
678 679 680 681 682 683 684 685 686 687 26 ACS Paragon Plus Environment
GMA (wt%)c 36.4 22.8 -
Page 27 of 39
Journal of Agricultural and Food Chemistry
688 689 690 691 692 693 694 695
Table 2. Kinetic parameters of free and immobilized cellulase Enzyme
Km (g.L-1) 11.59
Vmax (g.L-1.s-1) ×103 17.36
Vmax/ Km (s-1) ×103 1.49
MNP@P(GMA)@Cellulase
8.93
5.48
0.61
MNP@P(IL/GMA)@Cellulase
3.49
9.67
2.77
MNP@P(IL)@Cellulase
5.13
11.6
2.26
Free Cellulase
696 697 698 699 700 701 702 703 704 705
27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
706 707 708 709 710 711
712 713
Scheme 1.
714
28 ACS Paragon Plus Environment
Page 28 of 39
Page 29 of 39
Journal of Agricultural and Food Chemistry
715 716
Figure 1.
717 718
29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
719 720
Figure 2.
721 722 723 724 725 726 727 728
30 ACS Paragon Plus Environment
Page 30 of 39
Page 31 of 39
Journal of Agricultural and Food Chemistry
729 730
Figure 3.
731 732 733 734 735 736
31 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
737 738
Figure 4.
739 740 741 742 743
32 ACS Paragon Plus Environment
Page 32 of 39
Page 33 of 39
Journal of Agricultural and Food Chemistry
744 745
Figure 5.
746 747 748 749 750
33 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
751 752
Figure 6.
753 754 755 756 757 758 759 760 761 762 763
34 ACS Paragon Plus Environment
Page 34 of 39
Page 35 of 39
Journal of Agricultural and Food Chemistry
764 765
Figure 7.
766 767 768 769 770 771 772 773 774 775 776
35 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
777 778
Figure 8.
779 780 781 782 783
36 ACS Paragon Plus Environment
Page 36 of 39
Page 37 of 39
Journal of Agricultural and Food Chemistry
784 785
Figure 9.
786 787 788 789 790 791 792 793 794
37 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
795 796
Figure 10.
797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 38 ACS Paragon Plus Environment
Page 38 of 39
Page 39 of 39
812
Journal of Agricultural and Food Chemistry
Graphic for Table of Content
813
39 ACS Paragon Plus Environment