Subscriber access provided by UNIV OF NEWCASTLE
Article
The Gastrointestinal Simulation Model TWIN-SHIME® Shows Differences Between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport Along the Intestinal Tract Rocio Garcia-Villalba, Hanne Vissenaekens, Judit Pitart, Maria Romo-Vaquero, Juan Carlos Espín, Charlotte Grootaert, María V. Selma, Katleen Raes, Guy Smagghe, Sam Possemiers, John Van Camp, and Francisco A. Tomas-Barberan J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 15 Jun 2017 Downloaded from http://pubs.acs.org on June 16, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 40
Journal of Agricultural and Food Chemistry
The Gastrointestinal Simulation Model TWIN-SHIME® Shows Differences Between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport Along the Intestinal Tract
Rocío García-Villalba,†* Hanne Vissenaekens, δde* Judit Pitart,‡ María Romo-Vaquero,† Juan C. Espín,† Charlotte Grootaert,δ María V. Selma,† Katleen Raes,d Guy Smagghe,e Sam Possemiers,‡ John Van Camp,δ Francisco A. Tomas-Barberan†# †
Research Group on Quality, Safety, and Bioactivity of Plant Foods, Laboratory of Food &
Health; Dep. Food Science and Technology, CEBAS-CSIC, 30100 Campus de Espinardo, Murcia, Spain. E-mail:
[email protected]; Phone: +34-968396200. ‡
δ
ProDigest BVBA, Ghent, Belgium
Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent
University, Ghent, Belgium d
Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent
University, Kortrijk, Belgium e
Department of Crop Protection, Ghent University, Faculty of Bioscience Engineering, Ghent,
Belgium *Contributed equally #Corresponding author 1 2
Title running header: Urolithin metabotypes and gastrointestinal simulation.
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
®
3
ABSTRACT: A TWIN-SHIME
system was used to compare the metabolism of pomegranate
4
polyphenols by the gut microbiota from two individuals with different urolithin metabotypes.
5
Gut microbiota, ellagitannin metabolism, short-chain fatty acids (SCFA), transport of
6
metabolites and phase II metabolism using Caco-2 cells were explored. The simulation
7
reproduced the in vivo metabolic profiles for each metabotype. The study shows for the first
8
time that microbial composition, metabolism of ellagitannins and SCFA differ between
9
metabotypes and along the large intestine. The assay also showed that pomegranate phenolics
10
preserved intestinal cell integrity. Pomegranate polyphenols enhanced urolithin and propionate
11
production, as well as Akkermansia and Gordonibacter prevalence with the highest effect in the
12
descending colon. The system provides an insight into the mechanisms of pomegranate
13
polyphenol gut microbiota metabolism and absorption through intestinal cells. The results
14
obtained by the combined SHIME®/Caco-2 cell system are consistent with previous human and
15
animal studies and show that, although urolithin metabolites are present along the
16
gastrointestinal tract due to enterohepatic circulation, they are predominantly produced in the
17
distal colon region.
18
19
KEYWORDS: ellagic acid, urolithin, phenotypes, gut microbiota, intestinal cells
20
2 ACS Paragon Plus Environment
Page 2 of 40
Page 3 of 40
Journal of Agricultural and Food Chemistry
21
INTRODUCTION
22
Dietary ellagitannins (ETs) and ellagic acid (EA) have been associated with important
23
health effects and benefits in diseases including cardiovascular disease.1,2 They are
24
present in dietary sources in larger amounts than previously estimated.3 In humans, ETs
25
are not absorbed as such, and the absorption of EA is rather low.4 Both ETs and EA are
26
catabolized by the gut microbiota leading to urolithin metabolites.5 The final metabolites
27
in this catabolic conversion are urolithin A (Uro-A), urolithin B (Uro-B), and
28
isourolithin A (Isouro-A) (Figure 1). Not all individuals have the appropriate gut
29
microbiota to produce the final urolithin metabolites and three different urolithin
30
metabotypes (UMs), UM-A, UM-B, and UM-0, have been reported.6 Species of the
31
genus Gordonibacter have been identified as gut microbiota constituents that are
32
involved in the conversion of EA into intermediary urolithins. 7,8 Fecal Gordonibacter
33
concentrations correlate positively with urolithin-A content in feces and urine,9 although
34
other unknown bacterial species are needed to produce the final urolithin metabolites.
35
Urolithins reach in human plasma concentrations within the µM range,10,11 and these
36
bioavailable metabolites, trigger different molecular and cell responses that may
37
account, at least partially, for the antioxidant, anti-inflammatory, anticancer, cardio-
38
metabolic, and neuroprotective effects attributed to ETs and (or) to ET-containing
39
foods.2,
40
identification of the specific regions of the intestine where they are formed, and the gut
41
microbiota involved are of special interest. After pomegranate polyphenols intake,
42
several urolithins have been detected in human feces, urine and also in biopsies taken
43
from prostate and different regions of the colon in cancer patients.14,
44
production of urolithins from EA by human fecal microbiota from both metabotype A
45
and B has also been described.16 However, the gastrointestinal tract site for urolithin
5, 12, 13
Therefore, the study of the mechanisms for urolithin production, the
3 ACS Paragon Plus Environment
15
In vitro
Journal of Agricultural and Food Chemistry
46
production, the stability and absorption of the metabolites in the gut are still unknown.
47
To date, Gordonibacter levels have only been quantified in human fecal samples, but its
48
distribution throughout the digestive tract and its role in urolithin production are still
49
unknown. Fecal Gordonibacter levels are higher in urolithin metabotype A (UM-A)
50
individuals than in those with urolithin metabotype B (UM-B) and urolithin metabotype
51
0 (UM-0).17 Modulation of some human fecal bacteria by consumption of ET- rich food
52
such as pomegranate has recently been described,18,19 and the increase of fecal
53
Gordonibacter levels was highlighted.19 However, modulation of Gordonibacter and
54
other bacterial groups by ET-rich foods along the digestive tract as well as their
55
differences between metabotypes have not been explored and require further research.
56
In the present study, a simulator of the human intestinal microbial ecosystem (TWIN-
57
SHIME®) was used to shed light on ET gut microbiota metabolism in the different
58
regions of the intestine. A pomegranate extract (PE) supplement was subjected to a
59
stomach and small intestine (SI) digestion to estimate the bioavailability of native
60
polyphenols and their catabolism in the upper part of the gastrointestinal tract. Long-
61
term microbial colon fermentation was also investigated in the TWIN-SHIME®, thus
62
determining the gut microbiota metabolism of ETs in the colon, the urolithin production
63
pathway, the sites of transformation and the metabolite profile of (poly)phenolics which
64
have potential to be absorbed . The production of specific SCFA was also evaluated, as
65
well as the modulation of gut microbiota. The intestinal transport and cell metabolism of
66
the (poly)phenolics were also evaluated through direct addition of diluted phenolics-
67
containing SHIME® matrix to Caco-2-cells. Overall, our results are of interest to
68
validate this system when comparing with the results previously obtained in vivo.
69 70
MATERIALS AND METHODS
4 ACS Paragon Plus Environment
Page 4 of 40
Page 5 of 40
Journal of Agricultural and Food Chemistry
71
Pomegranate Extract (PE) and Chemicals. A characterized PE was provided by
72
Laboratorios Admira S.L. (Alcantarilla, Murcia, Spain).19 EA, punicalagin and 6,7-
73
dihydroxycoumarin (DHC) were from Sigma-Aldrich (St. Louis, MO, USA). Urolithins
74
were obtained as previously described.3 Purity was higher than 95% for all tested
75
compounds. Organic solvents such as methanol, acetone, and acetonitrile were from
76
Merck (Darmstadt, Germany). All chemicals and reagents were of analytical grade.
77
Volunteer stratification and characterization. To select the fecal donors for UM-A
78
and UM-B, 13 individuals consumed 30 g walnuts/day for three days, and urine samples
79
were collected on the third day. Urolithin production and metabolic profiles were
80
evaluated using HPLC-DAD-MS,20 and eight individuals were stratified as UM-A, four
81
as UM-B and one as UM-0. This distribution is consistent with normal values as
82
previously reported.20,6 Representatives of UM-A and UM-B were selected as fecal
83
donors for the assay of ET metabolism in the gastrointestinal simulator.
84
Metabolism of the ETs in the TWIN-SHIME® and sampling. A SHIME® setup
85
(registered name from Ghent University and ProDigest), simulating the entire human
86
gastrointestinal tract, was used as previously reported.21-23 To investigate two different
87
metabotypes (UM-A and UM-B) at the same time, a TWIN-SHIME® setup23 was used
88
by operating two systems in parallel. The first two reactors are of the fill-and-draw
89
principle to simulate different steps in food uptake and digestion, with peristaltic pumps
90
adding a defined amount of SHIME® nutritional medium (140 mL 3x/day) and
91
pancreatic and bile liquid (60 mL 3x/day), respectively, to the stomach and small
92
intestine (SI) compartments and emptying the respective reactors after specified
93
intervals. The last three compartments simulate the ascending (AC), transverse (TC) and
94
descending (DC) colon. Inoculum preparation, retention time, pH, temperature settings
95
and reactor feed composition were previously described.23 After inoculating the colon
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
96
reactors of the TWIN-SHIME® system with fresh fecal samples from UM-A and UM-B,
97
a two-week stabilization period allowed the microbial community to differentiate in the
98
reactors. After the stabilization period, the standard SHIME® nutrient matrix was further
99
dosed to the model for two weeks. Analysis of samples in this control period allowed to
100
determine the baseline microbial community composition and activity in the different
101
reactors, which were used as a control to compare with the results from the treatment
102
period where the basic diet was supplemented with 1.8 g/day of PE during three weeks.
103
TWIN-SHIME® samples obtained from the different reactors (SI, AC, TC, and DC)
104
were analyzed . Samples were taken for chemical (ET derived metabolites and SCFA
105
profile) and microbial (denaturing gradient gel electrophoresis (DGGE) and quantitative
106
PCR (qPCR)) analyses.
139
EA and urolithins LC-MS analysis. Samples (2 mL) from the different vessels of the
140
TWIN-SHIME® were extracted with 2 mL of ethyl acetate acidified with 1.5% formic
141
acid. The mixture was vortexed for 2 min and centrifuged at 3500g for 10 min. The
142
organic phase was separated and evaporated under reduced pressure to dryness. The dry
143
samples were then redissolved in 400 µL of methanol and filtered through a 0.22 µm
144
PVDF filter. Then 5 µL of 10 µg/mL of internal standard (6,7-dihydroxycoumarin) was
145
added to 50 µL of the sample before the injection onto a column for HPLC-DAD-single
146
Q analysis. Several samples were also analyzed after 1:10 dilution in methanol to
147
quantify compounds present at very high concentrations (saturated compounds).
148
Samples (0.5 mL) from the Caco-2 transport experiment were extracted with 0.5 mL
149
acetonitrile: formic acid (2%). After vortexing the samples for 2 minutes they were
150
centrifuged for 15 min at 14,000 g. The supernatants were collected, dried using
151
nitrogen and stored at -80 ºC until HPLC-MS analyses. Samples were analyzed as
152
described previously,3,20 using HPLC-DAD-MS with a reversed-phase column. All
6 ACS Paragon Plus Environment
Page 6 of 40
Page 7 of 40
Journal of Agricultural and Food Chemistry
153
metabolites were quantified with their standards at 305 nm, except for EA, punicalagin,
154
and Uro-M7 at 360 nm. These were quantified with EA calibration curve at 360 nm.
155
The method validation previously reported,3,20 was adapted regarding recovery and
156
limits of detection and quantification using this matrix (SHIME®
157
(Supplementary Table 1).
medium)
158
SCFA analysis. TWIN-SHIME® samples were analyzed as previously described.24
159
Briefly, SCFA were extracted from the samples with diethyl ether, after the addition of
160
2-methyl hexanoic acid as an internal standard. Extracts were analyzed using a GC-
161
2014 gas chromatograph (Shimadzu, Hertogenbosch, The Netherlands), equipped with a
162
capillary fatty acid-free EC-1000 Econo-Cap column (dimensions: 25mm0.53 mm, film
163
thickness 1.2 mM; Alltech, Laarne, Belgium), a flame ionization detector and a split
164
injector. The injection volume was 1 mL, and the temperature profile was set from 110
165
to 160 °C, with a temperature increase of 6 °C/min. The carrier gas was nitrogen, and
166
the temperature of the injector and detector were 100 and 220 °C, respectively.
167
DNA extraction and microbial analysis. Powerfecal® DNA isolation kit (Mo-Bio
168
Laboratories, Carlsbad, CA, USA) was used to isolate total DNA from different
169
SHIME® samples. An additional step was done consisting on vigorous shake using a
170
FastPrep® Instrument and 2mL tubes containing special beads (MP Biomedicals, LLC,
171
Ohio, USA). After DNA extraction, DGGE was used to monitor the most prominent
172
shifts within the overall microbial community together with group-specific shifts within
173
the total bacteria25 and Clostridium cluster XIVa.26 After DNA extraction and PCR with
174
general or group-specific primers, DGGE was performed to separate PCR products.25, 26
175
Gels had a denaturizing gradient from 45% to 60% and were run using a DCodeTM
176
Universal Mutation Detection System (Bio-Rad). Data analysis was carried out using
177
GelCompar version 6.6 (Applied Maths, Sint-Martens-Latem, Belgium). Pearson
7 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
178
correlation and UPGMA (Unweighted Pair Group Method using Arithmetic Mean)
179
clustering were used to calculate dendrograms of DGGE profiles.
180
qPCR for total bacteria, Firmicutes, Bacteroidetes, Bacteroides spp., Bifidobacterium
181
spp., Lactobacillus spp., Akkermansia spp and Gordonibacter spp. was performed as
182
previously reported.17,19 Real-time qPCR was run on the ABI 7500 system (Applied
183
Biosystems, ABI, Madrid, Spain) following manufacturer’s conditions.
184
Maintenance of intestinal cell culture. The human colon adenocarcinoma cell line
185
Caco-2 (HTB37™) was obtained and cultured as reported previously.27 Cells were
186
maintained in an incubator with a water saturated atmosphere of 10% CO2 at 37 ºC
187
(Memmert CO2 incubator, Memmert GmbH & Co., Nurnberg, Germany). The cell
188
culture medium was replaced 3 times a week, and when Caco-2 cells reached 80-90%
189
confluence, the cells were sub-cultured using 0.25% (v/v) trypsin-EDTA solution
190
(Sigma-Aldrich).
191
Cytotoxicity measurements. Using MTT and SRB assays, the cytotoxicity of (i) PE-
192
free intestinal matrix, (ii) digested PE and (iii) undigested PE on the intestinal Caco-2
193
cellswas investigated.27,28 Intestinal Caco-2 cells were maintained 21 days to obtain
194
confluent monolayers of differentiated intestinal cells as previously reported.27,28 21
195
Days post-seeding, the Caco-2 monolayers were loaded for 4 h with 1/5 (v/v) dilutions
196
of the intestinal matrix and the (un)digested PE in HBSS.29 Subsequently the MTT and
197
SRB assays were performed to monitor mitochondrial activity and protein content,
198
respectively.27,28
199
Intestinal transport. Caco-2 cells were seeded on the apical side of the Transwell®
200
filters of 6-well Transwell® plates (0.4 µm pore diameter, 24 mm insert, Corning Costar
201
Co., Elscolab, Kruibeke, Belgium) and after 21 days, a 100% confluent monolayer was
202
obtained. Intestinal monolayer integrity measurements were performed as previously 8 ACS Paragon Plus Environment
Page 8 of 40
Page 9 of 40
Journal of Agricultural and Food Chemistry
203
reported.27,28 To ensure that the intestinal Caco-2 cell monolayer (i) is intact during the
204
transport assays and (ii) is not permanently damaged by the treatment, the
205
transepithelial electrical resistance (TEER) of the monolayer was measured before,
206
immediately after, and 24 h after the transport assays. The paracellular transport was
207
also assessed 24 h after the transport assays using the fluorescent paracellular transport
208
marker Lucifer Yellow. Based on in-house experience,27,28 Hank’s balanced salt
209
solution (HBSS) (Gibco Life Technologies) was selected as a transport medium. Cells
210
were washed and pre-incubated with the transport medium (HBSS) for 1 h. Next, cells
211
were treated with dilutions of (i) PE-free intestinal matrix, (ii) digested PE and (iii)
212
undigested PE dissolved in HBSS (2mL, pH 6.5), while fresh HBSS (2.5 mL, pH 7.5)
213
was loaded in the basal compartment, and incubated for 4 h (37 °C and 10% CO2).
214
Samples (0.5 mL) from the apical and basal compartments were obtained after 2 and 4 h
215
of treatment.
216
Statistical analysis. All samples were analyzed in triplicate. All data are expressed as
217
mean value ± SD. Statistical analyses were performed using SPSS V.23 for Windows
218
(SPSS, Chicago, IL, USA). Two-way ANOVA was performed to evaluate differences
219
between groups. Bonferroni posthoc test was used to investigate differences between
220
stages. Statistical significance was accepted at P