PHYTIC ACID IN COTTONSEED MEAL AND WHEAT BRAN. - Journal

PHYTIC ACID IN COTTONSEED MEAL AND WHEAT BRAN. J. B. Rather. J. Am. Chem. Soc. , 1913, 35 (7), pp 890–895. DOI: 10.1021/ja02196a007. Publication ...
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J. B. RATHER.

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( 2 ) A substituted ammonium hydroxide such as Stadnikoff‘ uses to explain the Strecker reaction:

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