Proteins at Low Temperatures O w e n Fennema,
EDITOR
Proteins at Low Temperatures Downloaded from pubs.acs.org by 185.89.100.105 on 11/17/18. For personal use only.
University of Wisconsin—Madison
Based on a symposium sponsored by the Division of Agriculture and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978.
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AMERICAN CHEMICAL SOCIETY WASHINGTON, D. C.
1979
180
Library of Congress CIP Data Proteins at low temperatures. (Advances in chemistry series; 180 ISSN 0065-2393) Includes bibliographies and index. 1. Proteins—Congresses. 2. Cold—Physiological effect—Congresses. 3. Proteins—Denaturation—Congresses. I. Fennema, Owen R. II. American Chemical Society. Division of Agricultural and Food Chemistry. III. American Chemical Society. QD1.A355 no. 180 [QP551] 540'.8s ISBN 0-8412-0484-5 ADCSAJ 180
[574.1'9245] 1-254 1979 79-16561
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