Subscriber access provided by UNIVERSITY OF TOLEDO LIBRARIES
Article
Rapid Analysis and Guided Isolation of Astragalus Isoflavonoids by UHPLC-DAD-MSn and Their Cellular Antioxidant Defense on High Glucose Induced Mesangial Cells Dysfunction Dan Tang, Ying-Bin Shen, Zhi-Hua Wang, Bao He, You-Hua Xu, Hong Nie, and Quan Zhu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b02949 • Publication Date (Web): 01 Nov 2017 Downloaded from http://pubs.acs.org on November 2, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 36
Journal of Agricultural and Food Chemistry
1
Rapid Analysis and Guided Isolation of Astragalus Isoflavonoids by
2
UHPLC-DAD-MSn and Their Cellular Antioxidant Defense on High
3
Glucose Induced Mesangial Cells Dysfunction
4
Dan Tang†1, Ying-Bin Shen‡1, Zhi-Hua Wang†, Bao He#, You-Hua Xu§, Hong Nie†*,
5
Quan Zhu§,#*
6
Affiliations
7
†
8
and New Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632,
9
P.R. China.
Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM
10
‡
11
P.R. China
12
§
13
Science and Technology, Macau, P.R. China.
14
#
15
Guangzhou 510530, P.R. China
Department of Food Science and Engineering, Jinan University, Guangzhou 510632,
State Key Laboratory of Quality Research in Chinese Medicine, Macau University of
Institute of Kidney Diseases, Guangdong Consun Pharmaceutical Group,
16 17
*Corresponding authors
18
Hong Nie
19
Tel: 0086-20-8522 2810; Fax: 0086-20-8522 4766; E-mail:
[email protected] 20 21
Quan Zhu
22
Tel: 0086-20-8226 7589; Fax: 0086-20-8201 7468; E-mail:
[email protected] 23
1
the authors contribute equally to this paper.
24
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 2 of 36
25
ABSTRACT
26
Isoflavonoids including isoflavones, isoflavans and pterocarpans, the principal
27
components in Astragalus membranaceus, have a great deal of versatile
28
health-promoting benefits. In this work, as a continuation of our searching for
29
bioactive constituents from A. membranaceus, a fast UHPLC-DAD-MSn method was
30
firstly used to analyze the isoflavonoids profile of A. membranaceus roots extract.
31
Twelve diverse isoflavonoids with subclass of isoflavones, isoflavans and
32
pterocarpans
33
characterized, of them eight major isoflavonoids were finally isolated guided and
34
simultaneously quantified by the established fast UHPLC method. Furthermore,
35
results confirmed for the first time that Astragalus isoflavonoid aglycones could
36
attenuate mesangial cell proliferation and extracellular matrix (ECM) accumulation
37
triggered by high glucose, and the primary mechanism might be via protecting
38
intracellular antioxidant enzymes activities, and enhancing endogenous antioxidant
39
function to lessen cellular oxidative damage induced by high glucose. Collectively,
40
diverse Astragalus isoflavonoids antioxidants have the potential to ameliorate high
41
glucose induced mesangial cells dysfunction through the regulation of the cellular
42
antioxidant defense.
43
KEY WORDS: Astragalus isoflavonoids; mesangial cells dysfunction; antioxidant
44
defense; UHPLC-DAD-ESI-MSn
occurred
in
glycoside/aglycone
pairs
45
2
ACS Paragon Plus Environment
forms
were
tentatively
the
Page 3 of 36
Journal of Agricultural and Food Chemistry
46
INTRODUCTION
47
Phytoestrogens isoflavonoids, found abundantly in the Leguminosae family with
48
isoflavonoid subclasses such as isoflavones, isoflavans and pterocarpans,1 have drawn
49
a great deal of attentions due to their health benefits for numerous disorders and
50
chronic diseases. For instance, clinical trials demonstrated that dietary intake of
51
isoflavonoids
52
membranaceus, an important functional food material of the Leguminosae family, is
53
also rich in isoflavonoids. Its dried root, which can be boiled in tea and soup, is
54
known as function foods all over the world, to improve body function against various
55
diseases such as diabetes mellitus and its complications.4 Astragalus health food
56
products could be obtained from
57
membranaceus was also be classified as dietary supplement according to the Dietary
58
Supplement Health and Education Act.5
59
Isoflavonoids including isoflavones, isoflavans and pterocarpans, which commonly
60
occur in glycoside/aglycone pairs forms, were reported to be primary metabolic
61
components within A. membranaceus,6–8 and such isoflavonoids were associated with
62
versatile health benefits such as antioxidant, anti-inflammatory, cardioprotective and
63
anticancer properties.5,6,9–11 In addition, a series of our recently published researches
64
indicated
65
dysfunction triggered by advanced glycation end products (AGEs) via ameliorating
66
inflammation and apoptosis via estrogen receptor, which demonstrated that the two
67
tested isoflavonoids could exert beneficial effects on diabetic complications including
could reduce the diabetes risk in populations.2,3 Astragalus
calycosin
and
health food market in USA because A.
calycosin-7-O-β-D-glucoside,
3
ACS Paragon Plus Environment
could
modulate
cell
Journal of Agricultural and Food Chemistry
68
diabetic nephropathy (DN).12–16 However, the effects of other major isoflavonoids,
69
especially such as isoflavans and pterocarpans, within A. membranaceus on DN and
70
their underlying mechanisms were unclear yet.
71
DN, a major public health concern in the past few decades, has become a primary
72
cause of end-stage kidney disease with a high risk of morbidity and mortality
73
worldwide.17,18 Hyperglycemia induced proliferation and excessive extracellular
74
matrix (ECM) deposition of mesangial cell
75
pathological features in the progression of DN. Therefore, the development of
76
effective methods to ameliorate mesangial cell dysfunctions is pivotal for the
77
treatment of DN. Oxidative stress induced by reactive oxygen species (ROS), i.e.
78
superoxide anion radical (O2−•), singlet oxygen (O2), hydroxyl radical (•OH), and
79
hydrogen peroxide (H2O2), is a leading cause of diabetes complications including
80
DN.19–22 The experimental data demonstrated that the metabolic abnormalities of
81
diabetes caused overproduction of mitochondrial O2−•, which is the central and major
82
mediator of diabetes tissue damage with the activation of several downstream
83
pathways in the development of the glomerular sclerosis in diabetes.23,24
84
In this study, as a continuation of our discovering of bioactive agents from A.
85
membranaceus for DN, fast UHPLC-DAD-MSn based on superficially porous
86
particles (shell) was firstly adopted to analyze the isoflavonoids profiles in A.
87
membranaceus roots. Meanwhile, eight main isoflavonoids were obtained from the
88
extract of A. membranaceus roots guided by UHPLC. Considering that metabolism
89
studies showed the isoflavones glycosides in A. membranaceus will be finally
has been identified the prominent
4
ACS Paragon Plus Environment
Page 4 of 36
Page 5 of 36
Journal of Agricultural and Food Chemistry
90
converted into their corresponding aglycones in vivo, therefore, we investigated the
91
renoprotective effects of four representative isoflavonoid aglycones, i.e. calycosin
92
(CAL), formononetin (FOR), (6αR,11αR)-3-hydroxy-9,10-dimethoxypterocarpan
93
(DPC), and (3R)-7,2’-dihydroxy-3’, 4’-dimethoxyisoflavone (DIF), on mesangial cell
94
proliferation, ECM accumulation and cellular oxidative stress triggered by high
95
glucose in vitro.
96
97
MATERIALS AND METHODS
98
General Apparatus and Chemicals
99
UV spectra were determined using a Lambda 35 spectrophotometer (Perkin Elmer,
100
USA). IR spectra were recorded by a Paragon 500FTIR infrared spectrometer with
101
KBr pellets (Perkin Elmer, USA). NMR data were
102
500 MHz spectrometer (Bruker, Switzerland). Chemical shifts were expressed as δ
103
values (ppm) with reference to the solvent signals. MSn data were determined using
104
a Finnigan LCQ Fleet ion trap mass spectrometer (Thermo Finnigan, USA). Sephadex
105
LH-20 (Pharmacia, Sweden) and Silica gel (200–300 meshes, Qingdao Marine
106
Chemical Inc., China) and were adapted for separation and purification. Thin-layer
107
chromatography (TLC) was determined using pre-coated GF254 silica gel plates
108
(Qingdao, China). Chromatographic grade formic acid and acetonitrile were provided
109
by Merck (Darmstadt, Germany). Deionized water was obtained from a Millipore
110
Synergy UV water purification system (Billerica, USA). All other reagents were
recorded by a Bruker Avance III
5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 36
111
derived from commercial sources.
112
Extraction and Isolation
113
The A. membranaceus dried roots were provided by Bozhou Huikang Inc. (Anhui,
114
China). The dried roots (10 Kg) were minced finely and extracted with 80% ethanol
115
under reflux (3×80L each) for 1 h each time. Then, the mixed extracts were filtered
116
and concentrated in vacuum to form the syrup (~2.8 Kg), which was re-suspended in
117
water (80 ◦C), then kept in the freezer (2-8 ◦C) overnight. The supernatant liquor was
118
fractionated by D101 macroporous resin chromatography (100×14 cm, I.D.) using
119
water and 80% ethanol. The 80% ethanol fraction solvent was removed in a vacuum
120
and then re-suspended in water, which was partitioned with ethyl acetate (5 × 1000
121
mL each). The yield ethyl acetate-soluble residue (38 g)
122
column
123
chloroform-methanol system (50:1, 20:1, 10:1, 5:1, 2:1, and 1:1, v/v), and finally
124
methanol to furnish 21 portions (Fr.1~21) based on TLC and UHPLC-DAD analysis.
125
Fr.19 was submitted to Sephadex LH-20 column (120×3 cm, I.D.) with methanol to
126
yield compound 1 (324 mg). Compound 4 (98 mg) was obtained from Fr. 17 by direct
127
crystallization from methanol. Compounds 5 (97 mg) was obtained from Fr.14 by
128
repeated silica gel column chromatography (300 mesh, 40 × 3 cm, I.D.) eluted with
129
chloroform-methanol (15:1, v/v) and followed by Sephadex LH-20 column
130
chromatography (120 × 2.5 cm, I.D.) using methanol as eluent. Fr.10 was applied to
131
Sephadex LH-20 column (120 × 3 cm, I.D.) with methanol to produce compound 6
(200~300
mesh,
50
×
6
cm,
I.D.)
was submitted to silica gel consecutively
6
ACS Paragon Plus Environment
eluted
with
Page 7 of 36
Journal of Agricultural and Food Chemistry
132
(260 mg). Fr.15 was submitted to silica gel column (300 mesh, 30 × 4 cm, I.D.) with
133
chloroform-methanol (10:1, v/v), and followed by Sephadex LH-20 column
134
chromatography using methanol to yield compound 7 (82 mg). Compound 9 (173 mg)
135
was obtained from Fr.2 by crystallization from methanol. Fr.10 was separated by
136
repeated silica gel column (300 mesh, 40 × 4 cm, I.D.) eluted with petrol-acetone
137
system (5:1→1:1, v/v), and recrystallized with methanol to afford compound 10 (63
138
mg) and compound 11 (55 mg). The structures of compounds 1, 4-7, 9-11 all were
139
elucidated by UV, IR, MS and NMR in comparison with the data in the
140
references.25–27 The purities of all isolated isoflavonoids were >98% determined by
141
analytical UHPLC-DAD-MS.
142
UHPLC-DAD-ESI-MSn analysis of isoflavonoids
143
Rapid analysis of isoflavonoids was performed on an Agilent 1200 HPLC
144
ChemStation
145
Chromatographic separation was achieved with an Agilent Poroshell Zorbax EC C18
146
column (2.1 × 100 mm, 2.7 µm). A gradient elution program was employed using
147
0.2% formic acid aqueous solution (A) and acetonitrile (B) at flow rate of 0.4 mL/min:
148
0–8 min, 15-35% B; 8–12 min, 35-55% B; 12-17 min, 55-80% B; 17-20 min, 80% B;
149
followed by 5 min of re-equilibration. The column temperature was 30 ◦C, and the
150
analytes were monitored at 280 nm. The chromatographic peaks of the analytes were
151
assigned according to the retention times and UV spectra of the reference compounds.
152
Quantification of targeted isoflavonoids was performed with external standards, using
controlling
software
(Agilent
Technologies,
7
ACS Paragon Plus Environment
with
Germany).
Journal of Agricultural and Food Chemistry
153
linear curves generated between 0.20 and 40 µg/mL.
154
ESI/MSn analysis were performed on a Finnigan LCQ Fleet ion trap mass
155
spectrometer with Xcalibur version 2.0 software (Thermo Finnigan, San Jose, CA,
156
USA) in a positive ion mode. The MS analysis conditions were set as follows: ion
157
spray voltage, 3.5 kV; capillary temperature, 300 ◦C; tube lens offset voltage, 30 V;
158
capillary voltage, 15 V; sheath gas (N2) flow rate, 40 arbitrary units; auxiliary gas (N2)
159
flow rate, 5 arbitrary units; nebulizing gas, nitrogen (99.999%); collision gas, helium
160
(99.999%). The full-scan MS data were monitored within the range of m/z 100 to 650.
161
A data-dependent program was set in order to the most abundant ions in each scan
162
could be captured and submitted to further MSn analysis. The collision energy for
163
MSn was adjusted to 30-40% of the maximum.
164
Cell culture
165
The rat glomerular mesangial cell HBZY-1 (China Center for Type Culture Collection,
166
China) were cultured in low-glucose Dulbecco’s modified Eagle’s medium (DMEM,
167
GIBCO) containing 10% fetal calf serum (FCS; Sijiqing Biological Engineering Inc.,
168
China), 100 µg/mL streptomycin and 100 U/mL penicillin, at 37 ◦C in a 5% CO2/95%
169
air incubator. Cells were passaged twice a week at 1:2 split.
170
Assay for mesangial cells proliferation
171
The inhibition of high glucose triggered rat mesangial cells proliferation was assessed
172
by methyl thiazolyl tetrazolium (MTT).12 Briefly, cells in exponential growth were
8
ACS Paragon Plus Environment
Page 8 of 36
Page 9 of 36
Journal of Agricultural and Food Chemistry
173
seeded in 96-well flat-bottomed plates (Corning Costar Inc., USA) as a density of
174
2×105 per well in DMEM (5.6 mM glucose) containing 5% FCS. After cell confluence
175
reached, the medium was replaced with FCS free DMEM for 24h to make sure
176
growth arrest in a cell incubator. Then, cells were treated by either 5.6 mM (control
177
group, Ctr) or 30 mM (high glucose group, HG) D-glucose for 48 h with or without
178
tested isoflavonoids at 12.5, 25 and 50 µM, respectively. α-tocopherol (purity>96%,
179
Sigma Aldrich, Germany) as a positive control. Then the cells were further incubated
180
for 4 h to form formazan crystals after addition of MTT (Sigma, USA). Absorbance
181
values were recorded at 490 nm by a microplate reader (Molecular Devices
182
Corporation, Sunnyvale, CA), and the proliferation rate was obtained by
183
normalization.
184
Biochemical measurement of mesangial collagen
185
To assess collagen accumulation, quantification of hydroxyproline in the cells culture
186
supernatant was carried out according to the commercial kit protocols (Nanjing
187
Jiancheng Bioengineering Institute, China). Briefly, the cells culture supernatant
188
sample was hydrolyzed in 6 M hydrochloric acid for 16 h, and hydroxyproline
189
contents were determined with a color-based reaction using a standard curve.
190
Collagen accumulation was finally measured by multiplying the hydroxyproline
191
contents by a factor of 8.228.
192
Measurement of intracellular ROS
193
The intracellular ROS level was evaluated by loading cultured cells with the 9
ACS Paragon Plus Environment
cell
Journal of Agricultural and Food Chemistry
194
fluorescence probe dihydroethidium (DHE).29 In brief, cells were incubated with 5
195
µM DHE at 37 °C for 30 min in PBS according to manufacturer's protocols. Then
196
cells were washed for three times with PBS to remove the free DHE and to be
197
recorded by an Olympus BX51 Fluorescence microscope (Olympus Corporation,
198
Japan). The florescence intensity was analyzed by Image-Pro Plus software version
199
6.0 (Media Cybernetics Inc., USA). The fluorescence intensity was evaluated by the
200
mean intensity of six random squares with fixed size in the fluorescence pictures.
201
202
Determination of intracellular antioxidant enzyme activity and malondialdehyde
203
The activities of superoxide dismutase (SOD), catalase (CAT) and glutathione
204
peroxidase (GSH-Px) as well as the content of malondialdehyde (MDA) were
205
measured by commercial colorimetric assay kits (Nanjing Jiancheng Bioengineering
206
Institute, China) according to the protocols. Briefly, cell growth in a 24-well plate was
207
arrested by treating with FCS free DMEM for 24 h in a cell incubator. Then, cells
208
were exposed to either 5.6 mM (control group, Ctr) or 30 mM (high glucose group,
209
HG) D-glucose for up to 48 h with or without tested isoflavonoids at 50 µM,
210
respectively. α-tocopherol was set as the positive control. At the end of this period, the
211
cell culture supernatant was assayed for the content of MDA. The cells were washed
212
twice with PBS, collected and sonicated in sample buffer, then the sonicated mixture
213
was centrifuged with 10,000 × g for 15 min at 4 °C to collect the supernatant. The
214
protein content of cell lysates was measured by an enhanced BCA Protein Assay Kit 10
ACS Paragon Plus Environment
Page 10 of 36
Page 11 of 36
Journal of Agricultural and Food Chemistry
215
(Beyotime Biotechnology, Shanghai, China) with bovine serum albumin as standard.
216
The activity of each enzyme was calculated in unit per mg of protein (U/mg protein).
217
Statistical analysis
218
Data were present as mean ± SD of three independent experiments unless otherwise
219
indicated. One-way ANOVA was used for statistical analysis followed by Dunnett
220
post test with SPSS version 20.0 (SPSS Inc., USA). A value p