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Feb 9, 2016 - pyrophosphorylase (AGPase), starch synthases (SSs), branching enzymes (BEs), and debranching enzymes (DBEs). Here, two polymorphic ...
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Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and Pullulanase in Rice Developing Endosperm Yaling Chen, and Jinsong Bao J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.5b06030 • Publication Date (Web): 09 Feb 2016 Downloaded from http://pubs.acs.org on February 15, 2016

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Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

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Journal of Agricultural and Food Chemistry

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Underlying Mechanisms of Zymographic Diversity in Starch Synthase I and

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Pullulanase in Rice Developing Endosperm

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Yaling Chen,† Jinsong Bao*†

4 5 6

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7

Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China

Institute of Nuclear Agricultural Science, College of Agriculture and Biotechnology,

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*

Corresponding

author:

Jinsong

Bao,

Tel:

+86-571-86971932;

+86-571-86971421; E-mail: [email protected].

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ABSTRACT: Amylopectin is synthesized by the coordinated actions of many

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(iso)enzymes, including AGPase, SSs, BEs and DBEs. Here, two polymorphic forms

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of SSI and pullulanase (PUL) in rice developing seeds, designated as SSI-1/SSI-2

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and PUL-1/PUL-2, were discovered for the first time by zymographic analysis. The

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SSI and PUL polymorphisms were strongly associated with the SSI microsatellite

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marker (P=3.6×10-37) and PUL InDel markers (P16 by branching lesser branched

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polyglucans.17 Loss of PUL in rice confers an increase in short chains (DP≦13) of

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amylopectin.18. BEI and PUL are members of the CAZy glycoside hydrolase family

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13 (GH13), which have three major domains, the catalytic domain, the N-terminal

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domain and the C-terminal domain.19 The crystal structures of barley PUL have been

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revealed by the X-ray crystallographic analysis.20 Although the crystal structures of

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PUL among different plants are highly similar, the amino acid variations in the three

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major domains may affect PUL activity and binding affinity with carbohydrates and

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then affect the starch properties.

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In this study, we reported for the first time that SSI and PUL display zymographic

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polymorphisms

among

different

rice

genotypes.

Western

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spectrometric analysis and co-immunoprecipitation analysis were carried out to

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discover the molecular mechanism underlying the polymorphisms existed in the SSI

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and PUL enzymes in rice endosperm. The results from this study will enhance our

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understanding of starch biosynthesis-related enzymes properties and provide helpful

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information for starch biosynthesis in rice endosperm.

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MATERIALS AND METHODS 5

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Materials. A total of 390 rice varieties from an association mapping panel and a

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reference rice Nipponbare were used in this study.21 The population structure was

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estimated using 100 microsatellite markers, and seven subpopulations (groups) were

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revealed.21 POP1, POP2, POP3, POP4, POP6 and POP7 consist of indica accessions,

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whereas POP5 consists of japonica accessions.21 Rice plants were grown at the

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Zhejiang University Farm in 2014. Developing grains from 10-15 day after flower

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(DAF) were collected and immediately frozen on ice, and then stored at -80℃ until

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use. Antiserums against rice SSI, PUL, BEI and BEIIb were kind gifts from Dr.

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Naoko

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Adenosine-5′-diphosphoglucose disodium salt, oyster glycogen and potato

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amylopectin were purchased from sigma (Australia).

Fujita

at

Akita

Prefectural

University,

Akita,

Japan.

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Extraction of Soluble Proteins. Soluble protein were extracted in 3 volume of

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extraction buffer containing 50 mM imidazole, pH 7.4, 8 mM MgCl2, 10% Glycerol,

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500 mM β-Mercaptoethanol followed by centrifugation at 12,000×g with

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microcentrifuge for 10 min at 4℃. The step was repeated twice using 2 volume of

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extraction buffer. The supernatant was collected and the protein concentration was

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estimated using NANODROP 2000 spectrophotometer (Thermo, Canada).

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Analysis of Zymogram. Native-polyacrylamide gel (PAGE) activity staining of SS

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was performed on 7.5% and 6.0% (w/v) acrylamide slab gel containing 0.8% (w/v)

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oyster glycogen according to Nishi et al.22 and Fujita et al.23,24 protocol. 6

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Journal of Agricultural and Food Chemistry

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Native-PAGE activity staining of DBEs was performed on 7.5% and 6.0%

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acrylamide slab gel containing 0.17% (w/v) rice amylopectin (sigma, Australia) as

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described in Fujita et al.25

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Mass Spectrometric Analysis. Protein bands representing different loci were

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incised. The protein samples were sent to Shanghai Applied Protein Technology

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Company (Shanghai, China). Through Tandem Mass Tag™ (TMT) method,

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enzymolysis of peptide fragment was recorded using Thermo Scientific Q Exactive

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(Thermo Finnigan, San Jose, Canada).

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Markers for Genotyping. Total DNA was extracted from fresh leaves using

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modified cetyl trimethyl ammonium bromide method.26 To detect a single-base

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substitution by dCAPS analysis, a mismatch was made in the sense primer (5’-

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CAAGTGTAAAGCTGAATTGAAG -3’) using dCAPS Finder 2.0 software.27 It

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generated an additional MboII site in the Nipponbare SSI allele (GAAGA) (Genbank

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accession: Os06g0160700) but not in the 93-11 allele (GAAGG) (Genbank accession:

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AY299404.1). The antisense primer was 5’- TTGAATATTGTCCCGCATGAGA -3’.

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Two units of MboII (Takara, Dalian, China) were added to 20 µl of PCR product and

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mixture was incubated for 4 h at 37 ℃. All amplifications were performed on a

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MG96G thermal cycler (Hangzhou LongGene Scientific Instruments Co. Ltd.,

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Hangzhou, China). The PCR products were separated by electrophoresis in 8%

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PAGE with 3.4% cross-linker (ratio of bisacrylamide to acrylamide). 7

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Co-immunoprecipitation. Immunoprecipitation experiments were conducted using

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the methods described by Crofts et al.28 with some modifications. The supernatant of

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450 µl of each sample (10 mg/ml ) was mixed with 20 µl of antibody of SSI or PUL

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for 2 h at 4 ℃. A 470 µl aliquot of reconstituted 50% protein A-Sepharose resin

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(TransGen)

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A-Sepharose-antibody-protein complex was centrifuged at 6000 g for 3 min at 4 ℃

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and the supernatant was discarded. The resin was then washed eight times with PBS

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(137 mM NaCl, 10 mM Na2HPO4, 2.7 mM KCl, 1.8 mM KH2PO4, pH 7.4). Bound

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proteins were released by boiling for 10 min in 1×SDS buffer. After centrifugation at

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12 000 rpm for 3 min, 6µl was used for western blotting.

was

added

and

incubated

for

3

h

at

4℃.

The

protein

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Western Blotting. The protein bands were blotted onto polyvinylidene fluoride

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fluoride (PVDF) membranes by transblotter after Native-PAGE and SDS-PAGE.

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SDS-PAGE western blotting procedure was performed according to Crofts et al.29,

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and Native-PAGE western blotting procedure was modified appropriately.

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Statistical Analysis. Association analysis between marker alleles including 41

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markers for starch synthesis-related genes9 and the polymorphic forms of SSI or

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PUL was performed with TASSEL Version 2.1 software, taking the gross-level

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population structure (Q) and kinship (K) into account.30,31 The P value determining

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whether markers were associated with protein was set at P