Use of Caenorhabditis elegans to study the potential bioactivity of

Use of Caenorhabditis elegans to study the potential bioactivity of natural compounds. Vivian Hsiu-Chuan Liao. J. Agric. Food Chem. , Just Accepted Ma...
1 downloads 13 Views 436KB Size
Subscriber access provided by UNIVERSITY OF TOLEDO LIBRARIES

Perspective

Use of Caenorhabditis elegans to study the potential bioactivity of natural compounds Vivian Hsiu-Chuan Liao J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b05700 • Publication Date (Web): 02 Feb 2018 Downloaded from http://pubs.acs.org on February 6, 2018

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 23

Journal of Agricultural and Food Chemistry



Manuscript to: Journal of Agricultural and Food Chemistry



Perspectives / Viewpoints 2017



Manuscript ID: jf-2017-05700p-R2

4  5 

Use of Caenorhabditis elegans to study the potential bioactivity of natural compounds



Vivian Hsiu-Chuan Liao*



Department of Bioenvironmental Systems Engineering, National Taiwan University, No. 1 Roosevelt Road, Sec. 4, Taipei 106, Taiwan

8  9  10 

* Correspondence: Vivian Hsiu-Chuan Liao, Tel: +886-2-33665239; Fax: +886-2-33663462; E-mail:

11 

[email protected]

12  13  14 

1    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 2 of 23

15  16 

ABSTRACT

17 

There is growing need and interest in finding specific compounds in natural products that have

18 

health benefits. Despite ongoing efforts to discover such compounds, the scientific evidence lags behind

19 

the vision, and it is important to find an effective paradigm for discovering such compounds. The model

20 

organism Caenorhabditis elegans offers a promising solution for studying the potential bioactivity and

21 

molecular mechanisms of natural compounds in vivo. This article discusses its use to study potential

22 

human health benefits with focus on anti-oxidative, anti-aging, anti-metabolic disorders (diabetes and

23 

obesity), and anti-neurodegenerative activities (Alzheimer’s disease and Parkinson’s disease) with

24 

practical examples. Finally, future directions in using C. elegans-based model for discovering bioactive

25 

compounds for health promotion are discussed.

26  27 

KEYWORDS: Caenorhabditis elegans; natural compounds; bioactivity; health benefits; in vivo

28 

2    ACS Paragon Plus Environment

Page 3 of 23

29 

Journal of Agricultural and Food Chemistry

1. Introduction

30 

Natural chemical substances produced by living organisms or found in nature (plants, animals,

31 

microflora, minerals) encompass an extremely wide and diverse range of chemical compounds. Due to

32 

the huge diversity in chemical structures, natural products have been rich sources and inspiration for a

33 

substantial fraction of human therapeutics and have played a significant role in drug discovery. For

34 

example, some widely used drugs are derived from natural products, such as metformin, vincristine,

35 

acetyldigoxin, and atropine. Hence, the search for bioactive compounds from natural sources to improve

36 

health and prevent diseases continues to play an important role in new medicinal therapies.

37 

Whereas pharmaceutical drugs are designed to cure or treat a specific disease, natural bioactive

38 

compounds that are used to promote health are found in agricultural products and food.1 There is

39 

increasing evidence that such bioactive natural compounds may help to promote health or reduce the risk

40 

of chronic lifestyle diseases.1 For example, several bioactive plant-derived compounds have been

41 

intensively investigated for their potential human health benefits, such as tea phenolics, ascorbic acid,

42 

epigallocatechin gallate (EGCG), and curcumin. Their potential for anti-oxidative stress, anticancer, and

43 

anti-inflammatory activities have been explored. The desire to improve health and prevent diseases

44 

continues to drive the search for efficacious bioactive agricultural and food compounds.

45 

Efforts to discover such compounds have been deeply engaged in investigating the detailed

46 

chemical and biological properties, yet the scientific evidence lags behind the vision to exploit the

47 

potential health benefits.1 Challenges lie in the detailed chemical characterization of the compounds’

48 

molecular structures, unraveling the bioavailability and bioefficacy of bioactive molecules, and 3    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 4 of 23

49 

understanding how they promote health.1 Therefore, it is important to find an effective and reliable in

50 

vivo paradigm for discovering such compounds.

51 

The nematode Caenorhabditis elegans offers a promising solution for studying the potential

52 

bioactivity and molecular mechanisms of natural compounds in vivo. This perspective article discusses

53 

the use of C. elegans as a model organism in this capacity. The focus is on using C. elegans to study

54 

potential human health benefits related to anti-oxidative activity, anti-aging activity, anti-metabolic

55 

disorders (diabetes and obesity), and anti-neurodegenerative disorders (Alzheimer’s and Parkinson’s

56 

diseases), with practical examples.

57 

2. The nematode C. elegans as a model organism

58 

C. elegans is a small, transparent nematode that lives in soil. It is a genetically tractable multicellular

59 

organism that has been a popular model for biological and basic medical research for several decades. It

60 

has been successfully used as a model system to address fundamental questions in many aspects of

61 

biology, such as development, cell fate specification, neurobiology, tumorigenesis, RNA-mediated

62 

interference (RNAi) of gene expression, and aging.

63 

C. elegans can be either self-fertilizing hermaphrodites or males, but males account for only about

64 

0.1% of the population. An adult hermaphrodite consists of 959 somatic cells with a complete cell lineage

65 

map, all of which are visible with a microscope throughout the life of the organism. C. elegans has a short

66 

life cycle of ~3 days to develop into fertile adults (Figure 1), a lifespan of ~3 weeks, and an ability to

67 

produce ~300 genetically identical progeny. It has a nervous system containing 302 neurons with a

68 

complete connectome. In addition, C. elegans has many different organs and tissues, including muscle, a 4    ACS Paragon Plus Environment

Page 5 of 23

69 

Journal of Agricultural and Food Chemistry

hypoderm, an intestine, a reproductive system, a secretory-excretory system, and glands.

70 

In the laboratory, C. elegans is usually grown on small Petri agar plates or in liquid media with

71 

auxotrophic Escherichia coli OP50 as a food source. This makes it very easy and cost-effective to grow.

72 

Other advantages of C. elegans include mutants’ ability to be frozen indefinitely and revived easily, easy

73 

delivery of RNAi, the ability to readily create transgenic strains, free online resources such as WormBook

74 

(http://www.wormbook.org/), and databases such as WormBase (http://www.wormbase.org/).

75 

An important feature for the usefulness of C. elegans as a model organism in vivo is its relevance to

76 

human disease. It is estimated that over 83% of the C. elegans proteome has human homologues, as well

77 

as counterparts for an estimated ~65% of human disease genes.2 Therefore, C. elegans has been used

78 

extensively as a key model for investigating molecular and cellular aspects of a growing number of

79 

complex human diseases, such as Alzheimer’s disease, Parkinson’s disease, diabetes, and cancer.3

80 

To translate the experimental results to humans, research on mammals has some advantages, but

81 

there are limitations in mammalian animals such as ethical constraints, methodological difficulties, long

82 

life cycle, small brood size, large genome size, large number of neurons in adult, and difficulties in

83 

genetic screens. Therefore, in both biological and biomedical studies, C. elegans provides several

84 

advantages over vertebrate models such as mice (Table 1). Table 1 compares model organisms that are

85 

commonly used in biomedical research.

86 

3. Use of C. elegans to study antioxidative activity

87 

Oxidative stress is characterized as an imbalance between the production of intracellular reactive

88 

oxygen/nitrogen species (ROS/RNS) and antioxidant defense activity in an organism, as well as a 5    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 6 of 23

89 

disturbance in the cell redox balance. ROS/RNS include superoxide anion radicals, singlet oxygen,

90 

hydrogen peroxide, hydroxyl, alkoxyl and lipid peroxyl radicals, nitric oxide, and peroxynitrite. Excessive

91 

free radicals are associated with damage to many biomolecules, including lipids, proteins, and nucleic

92 

acids. Free-radical-induced damage in oxidative stress has been linked to a number of chronic health

93 

problems, such as cancer, diabetes, neurodegenerative diseases, cardiovascular diseases, and

94 

inflammatory diseases.4 Increasing evidence suggests that the consumption of antioxidant-rich foods or

95 

medicinal plants can retard or help to avoid the incidence of some diseases.5 Therefore, there is growing

96 

effort and great interest in the search for effective, nontoxic natural compounds with antioxidative activity

97 

with associated health benefits.

98 

The antioxidant properties of natural compounds are investigated through either chemical-based or

99 

cell-based in vitro or in vivo methods.6 There are various in vitro antioxidant activity assays, and each one

100 

has a specific target within the matrix with advantages and disadvantages.6 Although in vitro chemical

101 

methods are fairly straight forward, they lack information about the bioavailability of the test compounds.

102 

For most in vivo models, the tested samples are usually administered to test animals such as mice or rats,

103 

which is usually followed by the sacrifice of the animals and the use of blood or tissues for antioxidative

104 

activity assay.6 In C. elegans, the signal transduction pathways for oxidative stress are highly conserved,

105 

including the insulin signaling pathway, TOR signaling pathway, and autophagy pathway, as are the

106 

mechanisms that involve the detoxification of ROS, such as superoxide dismutase and catalase.7 C.

107 

elegans is thus an attractive in vivo model where the whole organism can be used to evaluate the

108 

antioxidative activity of natural compounds. 6    ACS Paragon Plus Environment

Page 7 of 23

Journal of Agricultural and Food Chemistry

109 

In recent years, an increasing number of studies have used C. elegans to explore the antioxidative

110 

activity of natural compounds, many of which have previously been shown antioxidative activity in other

111 

in vitro or in vivo models. Examples include curcumin, monascin, selenium, epigallocatechin gallate

112 

(EGCG) and alpha-lipoic acid, quercetin, etc. This demonstrates the usefulness of C. elegans for studying

113 

the antioxidative activity of natural compounds. The antioxidative activity of natural compound in C.

114 

elegans can be evaluated by assays such as performing oxidative stress resistance assay, measuring

115 

intracellular ROS level, analyzing the responses of transgenic strains expressing antioxidant genes such as

116 

superoxide dismutase (SOD-3) and glutathione S-transferase (GST-4). Recently, Possik and Pause8

117 

developed a protocol to measure oxidative stress resistance of C. elegans in liquid in a 96-well microtiter

118 

plate which might facilitate the investigation of potential antioxdative activity of natural compounds

119 

while a large number of samples screening is needed.

120 

4. Use of C. elegans to study anti-aging activity

121 

Aging is an inevitable process characterized by accumulating functional declines of physiological

122 

integrity that lead to impaired function and ultimately result in death. Aging has been linked to several

123 

chronic human diseases, including various cancers, type 2 diabetes (T2DM), and cardiovascular and

124 

neurodegenerative diseases. Therefore, there is great interest and urgency in studying how to delay the

125 

process of aging and eliminate or prevent age-related diseases.

126 

Many mutations have been identified to prolong lifespan in model organisms ranging from yeast to

127 

mammals.9 The rate of aging is regulated at least in part by genetic pathways and biochemical processes

128 

that are evolutionarily conserved.9 For example, the signaling pathways of aging including 7    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 8 of 23

129 

insulin/insulin-like growth factor (IGF) (IIS) pathway, germline signaling pathway, and target of

130 

rapamycin (TOR) pathway are evolutionarily conserved in metazoan model organisms, such as C. elegans,

131 

Drosophila, and mice. Thus, compounds with anti-aging activity may be useful in treating or delaying

132 

age-related human diseases. Natural compounds have a special advantage as resource with highly diverse

133 

structural scaffolds that might offer promising candidate chemical constituents for aging research. Many

134 

natural compounds (either pure forms or extracts) have been reported to have anti-aging activity, such as

135 

slowing cellular senescence or aging and extending lifespan.10 Some natural compounds such as curcumin,

136 

resveratrol, and α-lipoic acid have received great interest for their various anti-aging activities in different

137 

models, including C. elegans.10

138 

The study of C. elegans has provided a wealth of information for understanding the role of genetics

139 

in modulating aging. In addition to the advantages mentioned, there are other several unique features that

140 

make C. elegans an ideal model organism for aging research. For example, the organism has a relatively

141 

short lifespan (~3 weeks), which is largely invariant. This allows for identifying mutants with shorter or

142 

longer average lifespans. Second, the somatic cells are postmitotic in adult animals, making them useful

143 

for studying chronological aging. Furthermore, several important signaling pathways involved in aging

144 

and longevity have been studied extensively, such as insulin/IGF-1 and dietary restriction (DR), which

145 

allows for the analysis of molecular mechanisms involved in aging.

146 

Various assays have been developed to study aging in C. elegans. These include lifespan analyses in

147 

solid and liquid media and assays for measuring age-related changes.11 C. elegans shows certain

148 

phenotypes that are correlated with aging, such as muscle decline, which is usually analyzed with 8    ACS Paragon Plus Environment

Page 9 of 23

Journal of Agricultural and Food Chemistry

149 

locomotory behaviors and pharyngeal pumping assays; various types of stress, which are analyzed using

150 

oxidative stress, UV stress, and heat stress assays; proteostasis, which can be analyzed with a paralysis

151 

assay; and lipofuscin accumulation, which is measured with lipofuscin autofluorescence in the intestine.11

152 

Therefore, to evaluate the potential anti-aging activity of natural compounds in C. elegans, it is important

153 

to measure both the lifespan and age-related changes, which might suggest potential mechanisms for the

154 

influence on longevity. However, it is noted that compounds with antioxidant activity are not necessary to

155 

extend the lifespan of C. elegans, for which organic selenium Glu-SeMet have been previously reported.12

156 

Interestingly, Glu-SeMet shows an ability to improve aging indicators that is mediated by the

157 

selenoprotein TRXR-1,12 suggesting the potential of natural compounds to improve “healthy aging.”

158 

5. Use of C. elegans to study anti-metabolic disorder activity: diabetes and obesity

159 

In recent decades, there has been increasing prevalence of metabolic disorders such as obesity and

160 

T2DM, which affect millions of people worldwide. In fact, there is increasing evidence to support the

161 

relationships between T2DM, obesity, Alzheimer’s disease, and cancer. Diabetes mellitus is characterized

162 

by poor control of glucose homeostasis, including insufficient or inefficient insulin secretary response and

163 

hyperglycemia. Diabetes is commonly divided into type 1 diabetes mellitus (T1DM), which is caused by

164 

insufficient insulin secretion, and T2DM, which is a consequence of insulin resistance and hyperglycemia.

165 

Clinically, diabetic patients with T2DM are more common (90–95%).13 The pathogenic mechanisms of

166 

diabetes are complicated and involve several distinct signaling pathways, including the insulin signaling

167 

pathway, carbohydrate metabolism pathway, endoplasmic reticulum (ER) stress pathways, and

168 

inflammation related pathways. Recently, an increasing number of active components from natural 9    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 10 of 23

169 

products have been reported to exhibit anti-diabetic activity and regulate pathophysiological signaling

170 

pathways involved in diabetes. Examples include monascin, quercetin, and resveratrol. The activity has

171 

been reported in various model organisms, and some of these products have gone through clinical trials.14

172 

The insulin/IGF-1 signaling (IIS) pathway and the effect of lower levels of its activity in increasing

173 

lifespan are conserved across diverse metazoa.15 In C. elegans, the pathway regulates fat storage,

174 

reproduction, and lifespan. DAF-2 is the single ortholog of the human insulin and IGF-1 receptor.15

175 

Growing evidence suggests that impaired insulin signaling plays a crucial role in the pathogenesis of

176 

obesity and T2DM.16 C. elegans thus provides a promising model to examine the molecular mechanisms

177 

of glucose toxicity that lead to diabetic complications.

178 

Enhanced blood glucose levels are generally observed in diabetes and are recognized as the major

179 

cause of diabetic complications. Several natural compounds or extracts are reported to prevent high

180 

glucose-induced toxicity in C. elegans, such as quercetin.17 Quercetin is also reported to have a protective

181 

effect on hyperglycemia in diabetic mice.18 This suggests the usefulness of C. elegans for investigating

182 

the potential anti-diabetic activity of natural compounds.

183 

Another prevalent metabolic disorder is obesity, which is a significant risk for various chronic

184 

diseases, such as T2DM, heart disease, hyperlipidemia, and certain cancers.19 The causes of obesity are

185 

complicated and include genetic susceptibility, excessive caloric intake, and sedentary life style.

186 

Currently, there are only a few FDA-approved medications for obesity, and most have undesired side

187 

effects.13 Natural compounds might be good candidates for anti-obesity treatments due to their fewer side

188 

effects compared to synthetic drugs.13 Several natural compounds or extracts have been reported to have 10    ACS Paragon Plus Environment

Page 11 of 23

Journal of Agricultural and Food Chemistry

189 

anti-obesity activity, and some of them have gone through clinical trials. Examples include Yerba mate,

190 

Euiiyin-tang, red wine polyphenol supplement, quercetin, resveratrol.14

191 

Factors controlling energy metabolism and fat regulatory pathways are evolutionarily conserved

192 

between mammals and C. elegans, which has thus emerged in the last decade as a genetically and

193 

metabolically tractable model to decipher the homeostatic mechanisms of lipid regulation that lead to

194 

obesity. Several methods have been employed to examine lipid storage in C. elegans. Fixed staining

195 

methods use colorimetric dyes or fluorescent dyes followed by quantification of the amount of bound dye

196 

to reflect fat content. Biochemical methods use lipid extracts in C. elegans and thin layer chromatography

197 

(TLC) or gas chromatography/mass spectrometry (GC/MS).19 Recently, several natural compounds or

198 

extracts have been reported to reduce fat accumulation in C. elegans, such as proanthocyanidin trimer

199 

gallate.20 This suggests that C. elegans is useful for studying the potential anti-obesity activity of natural

200 

compounds.

201 

Besides age and genetic predisposition, obesity has been suggested as a significant risk factor for

202 

developing insulin resistance, which is a key feature of T2DM. Therefore, compounds that

203 

simultaneously address obesity and diabetes are highly desirable and anticipated. Such candidates include

204 

red wine polyphenol supplements, quercetin, resveratrol, and cinnamon, and some of them have gone

205 

through clinical trials.13,14

206 

6. Use of C. elegans to study anti-neurodegenerative disorder activity: Alzheimer’s disease and Parkinson’s disease

207 

Neurodegenerative disorders such as Alzheimer’s disease and Parkinson’s disease seriously affect

208 

11    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 12 of 23

209 

millions of people worldwide. These age-associated disorders lead to a progressive loss of neurons and

210 

neuronal dysfunction. The pathophysiology involves a combination of genetic and environmental factors.

211 

So far, the medications to completely cure these diseases are unavailable or ineffective.21 Effective

212 

compounds and a practical experimental model are needed to decipher the molecular determinants of

213 

these disorders. There is molecular conservation in neuronal signaling pathways such as dopamine (DA)

214 

signaling between invertebrates and vertebrates,21 as well as a diverse range of chemical entities of natural

215 

compounds. Thus, the use of C. elegans to study the beneficial effects of natural compounds on

216 

neurodegenerative disorders might provide a promising paradigm.

217 

Alzheimer’s disease is the most common neurodegenerative disorder and is characterized by the

218 

loss of memory and cognitive impairments. The histopathological hallmarks of Alzheimer’s patients

219 

include deposition of β-amyloid (Aβ) plaques and neurofibrillary tangles of tau microtubule protein.22 Aβ

220 

peptides derive from the sequential proteolytic cleavage of amyloid precursor protein (APP).22 The

221 

oligomers Aβ 1-42 are toxic species are thus a biomarker for Alzheimer’s disease progression.22 In addition,

222 

many factors are associated with Alzheimer’s disease, such as oxidative stress, inflammation, metabolic

223 

disturbances, and reduction of cholinergic neuron activity.23 Several natural compounds have been

224 

reported to have protective effects against Aβ toxicity in various experimental models. Examples are

225 

quercetin, EGCG, curcumin, resveratrol, and some of them are in clinical trials.23

226 

Although it is unlikely that C. elegans can completely capture the pathology of Alzheimer’s disease,

227 

it has several models that can be used to assess Aβ and tau induced toxicity, which have two crucial

228 

hallmarks.21,22 Transgenic C. elegans strains expressing human Aβ or human tau are used to assess the 12    ACS Paragon Plus Environment

Page 13 of 23

Journal of Agricultural and Food Chemistry

229 

toxicity.21,22 These models have led to the discovery of a number of candidate compounds for modulating

230 

the disease. Natural compounds or extracts such as curcumin and resveratrol have been reported to reduce

231 

Aβ or tau toxicity. These compounds have been shown to have protective effects against Aβ toxicity in

232 

mammalian models, and in particular, compounds such curcumin and resveratrol have gone through

233 

clinical trials.23 Thus, C. elegans is useful for studying the potential bioactivity of compounds against

234 

Alzheimer’s disease.

235 

Parkinson’s disease is the second most common neurodegenerative disorder after Alzheimer’s

236 

disease, and it is mainly characterized by motor impairment, the progressive loss of dopaminergic

237 

neurons, and the accumulation of Lewy bodies in the brain.21 The cause and pathogenic mechanisms of

238 

Parkinson’s disease are not well understood, and so far, there is no effective treatment. Several factors

239 

have been linked to its pathogenesis, such as oxidative stress, neuroinflammation, impaired function in

240 

the ubiquitin-proteasome system, and mitochondrial impairment.24 The presence of Lewy bodies in

241 

neurons is an important neurohistological characteristic of the disease and is considered as a preclinical or

242 

presymptomatic marker.25 Self-assembling α-synuclein (α-syn) is the most abundant protein in Lewy

243 

bodies and is closely associated with Parkinson’s disease.21 A growing number of studies have indicated

244 

that several natural compounds protect against the neurotoxins 6-hydroxydopamine (6-OHDA) or

245 

1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) in animal models. Examples are green tea

246 

polyphenols, EGCG, curcumin, and resveratrol.26

247 

Several unique features make C. elegans a valuable model for investigating Parkinson’s disease.

248 

With only 302 neurons, including 8 dopaminergic neurons, C. elegans is quite simple compared with 13    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 14 of 23

249 

billions of neurons in the brains of mammals, or even fruit flies (Drosophila), which have ~10,000

250 

neurons (Table 1). The pathways involved in dopamine neurons are evolutionally conserved. Due to the

251 

transparency of C. elegans, neuronal cell death can be readily observed within living organisms. Several

252 

transgenic strains have been generated to examine α-syn aggregation and dopaminergic neuron

253 

degeneration, which are two pathological hallmarks of the disease.27 These transgenic strains include a

254 

strain expressing human α-syn and a strain expressing green fluorescent protein (GFP) specifically in the

255 

dopaminergic neurons.27 Recently, a few studies have used C. elegans models of Parkinson’s disease to

256 

examine the potential activity of natural compounds against Parkinson’s disease, such as β-amyrin.28

257 

7. Concluding remarks and future directions

258 

This perspective article has highlighted the advantages of using C. elegans to study the potential

259 

bioactivity of natural compounds. The article has also described how researchers have used this versatile

260 

model organism to investigate several aspects of human health benefits, as well as how these natural

261 

compounds have contributed to our understanding in promoting health. Mammalian models remain

262 

invaluable experimental tools for the discovery of new compounds, especially considering the wide range

263 

of clinical features and many analogues to the organs and circulatory system in humans. However,

264 

mammalian models are usually time-consuming, expensive, and complex, thereby hindering the

265 

efficiency of discovering compounds, especially for screening a large numbers of candidates. Cell-based

266 

in vitro assay is another common research tool that is used to observe bioactivity in cell-based in vitro

267 

assays, but the results might not translate to in vivo health effects.1 To address the limitations of

268 

mammalian models and cell cultures, C. elegans seems to be a practical, promising, versatile, and 14    ACS Paragon Plus Environment

Page 15 of 23

Journal of Agricultural and Food Chemistry

269 

relevant model for providing multifaceted aspects to study the potential bioactivity of natural compounds,

270 

as well as the underlying molecular determinants of the associated health effects.

271 

In the future, in addition to the human health benefits aforementioned in the article, C. elegans can

272 

be further explored to study other potential bioactivities of natural compounds, such as circadian rhythms,

273 

anti-cancer, anti-microbial, polyglutamine-expansion disorders, e.g., Huntington’s disease. Moreover, C.

274 

elegans can be explored as a model for high throughput in the discovery of natural compounds to promote

275 

health benefits. Therefore, future large-scale of screening bioactive compounds for candidate leads to

276 

potential bioactivity is possible. Natural compounds that can simultaneously promote multiple health

277 

benefits are highly desirable and anticipated. Therefore, future studies using C. elegans-based model to

278 

simultaneously investigate multiple bioactivities of a specific natural compound are desirable. In the

279 

future, C. elegans-based model can serve as the first pass screen and an effective paradigm for identifying

280 

genes and bioactive compounds before the studies in mammalian models or clinical trials that might

281 

facilitate the development for successful health promotion.

282  283 

Conflict of interest statement

284 

The author declares that no competing interests exist.

285 

15    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 16 of 23

286 

References

287 

(1) Somoza, V.; Molyneux, R. J.; Chen, Z. Y.; Tomás-Barberán, F.; Hofmann, T., Guidelines for research

288 

on bioactive constituents - A Journal of Agricultural and Food Chemistry perspective. J. Agric. Food

289 

Chem. 2015, 63 (37), 8103-8105.

290 

(2) Lai, C. H.; Chou, C. Y.; Ch'ang, L. Y.; Liu, C. S.; Lin, W., Identification of novel human genes

291 

evolutionarily conserved in Caenorhabditis elegans by comparative proteomics. Genome Res. 2000, 10

292 

(5), 703-713.

293 

(3) Baumeister, R.; Ge, L., The worm in us - Caenorhabditis elegans as a model of human disease. Trends

294 

Biotechnol. 2002, 20 (4), 147-148.

295 

(4) Pisoschi, A. M.; Pop, A., The role of antioxidants in the chemistry of oxidative stress: A review. Eur. J.

296 

Med. Chem. 2015, 97 (2015), 55-74.

297 

(5) Lobo, V.; Patil, A.; Phatak, A.; Chandra, N., Free radicals, antioxidants and functional foods: Impact

298 

on human health. Pharmacogn. Rev. 2010, 4 (8), 118-126.

299 

(6) Alam, M. N.; Bristi, N. J.; Rafiquzzaman, M., Review on in vivo and in vitro methods evaluation of

300 

antioxidant activity. Saudi Pharm. J. 2013, 21 (2), 143-152.

301 

(7) Moreno-Arriola, E.; Cárdenas-Rodríguez, N.; Coballase-Urrutia, E.; Pedraza-Chaverri, J.;

302 

Carmona-Aparicio, L.; Ortega-Cuellar, D., Caenorhabditis elegans: A useful model for studying

303 

metabolic disorders in which oxidative stress is a contributing factor. Oxid. Med. Cell Longev. 2014, 2014,

304 

705253.

16    ACS Paragon Plus Environment

Page 17 of 23

Journal of Agricultural and Food Chemistry

305 

(8) Possik, E.; Pause, A., Measuring oxidative stress resistance of Caenorhabditis elegans in 96-well

306 

microtiter plates. J. Vis. Exp. 2015, 9 (99), e52746.

307 

(9) DiLoreto, R.; Murphy, C. T., The cell biology of aging. Mol. Biol. Cell 2015, 26 (25), 4524-4531.

308 

(10) Ding, A. J.; Zheng, S. Q.; Huang, X. B.; Xing, T. K.; Wu, G. S.; Sun, H. Y.; Qi, S. H.; Luo, H. R.,

309 

Current perspective in the discovery of anti-aging agents from natural products. Nat. Prod. Bioprospect.

310 

2017, 7 (5), 335-404.

311 

(11) Wilkinson, D. S.; Taylor; R. C.; Dillin, A., Analysis of aging in Caenorhabditis elegans. Methods

312 

Cell Biol. 2012, 107, 353-381.

313 

(12) Chang, C. H.; Ho, C. T.; Liao, V. H., N-γ-(L-Glutamyl)-L-selenomethionine enhances stress

314 

resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans. Mol.

315 

Nutr. Food Res. 2017, 61 (8), 1600954.

316 

(13) Jung, H. S.; Lim, Y.; Kim, E. K., Therapeutic phytogenic compounds for obesity and diabetes. Int. J.

317 

Mol. Sci. 2014, 15 (11), 21505-21537.

318 

(14) Waltenberger, B.; Mocan, A.; Šmejkal, K.; Heiss, E. H.; Atanasov, A. G., Natural products to

319 

counteract the epidemic of cardiovascular and metabolic disorders. Molecules 2016, 21 (6), 807-830.

320 

(15) Fontana, L.; Partridge, L.; Longo, V. D., Extending healthy life span - from yeast to humans. Science

321 

2010, 328 (5976), 321-326.

322 

(16) Porte, D. Jr.; Baskin, D. G.; Schwartz, M. W., Insulin signaling in the central nervous system: A

323 

critical role in metabolic homeostasis and disease from C. elegans to humans. Diabetes 2005, 54 (5),

324 

1264-1276. 17    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 18 of 23

325 

(17) Fitzenberger, E.; Deusing, D. J.; Marx, C.; Boll, M.; Lüersen, K.; Wenzel, U., The polyphenol

326 

quercetin protects the mev-1 mutant of Caenorhabditis elegans from glucose-induced reduction of

327 

survival under heat-stress depending on SIR-2.1, DAF-12, and proteasomal activity. Mol. Nutr. Food Res.

328 

2014, 58 (5), 984-994.

329 

(18) Alam, M. M.; Meerza, D.; Naseem, I., Protective effect of quercetin on hyperglycemia, oxidative

330 

stress and DNA damage in alloxan induced type 2 diabetic mice. Life Sci. 2014, 109 (1), 8-14.

331 

(19) Lemieux, G. A.; Ashrafi, K., Insights and challenges in using C. elegans for investigation of fat

332 

metabolism. Crit. Rev. Biochem. Mol. Biol. 2015, 50 (1), 69-84.

333 

(20) Nie, Y.; Littleton, B.; Kavanagh, T.; Abbate, V.; Bansal, S. S.; Richards, D.; Hylands, P.; Stürzenbaum,

334 

S. R., Proanthocyanidin trimer gallate modulates lipid deposition and fatty acid desaturation in

335 

Caenorhabditis elegans. FASEB J. 2017, 31(11), 4891-4902.

336 

(21) Dimitriadi, M.; Hart, A. C., Neurodegenerative disorders: Insights from the nematode Caenorhabditis

337 

elegans. Neurobiol. Dis. 2010, 40 (1), 4-11.

338 

(22) Lublin, A. L.; Link, C. D., Alzheimer’s disease drug discovery: In vivo screening using

339 

Caenorhabditis elegans as a model for β-amyloid peptide-induced toxicity. Drug Discov. Today Technol.

340 

2013, 10 (1), e115-e119.

341 

(23) Ansari, N.; Khodagholi, F., Natural products as promising drug candidates for the treatment of

342 

Alzheimer’s disease: Molecular mechanism aspect. Curr. Neuropharmacol. 2013, 11 (4), 414-429.

343 

(24) Jin, H.; Kanthasamy, A.; Ghosh, A.; Anantharam, V.; Kalyanaraman, B.; Kanthasamy, A. G.,

344 

Mitochondria-targeted antioxidants for treatment of Parkinson's disease: Preclinical and clinical outcomes. 18    ACS Paragon Plus Environment

Page 19 of 23

Journal of Agricultural and Food Chemistry

345 

Biochim. Biophys. Acta. 2014, 1842 (8), 1282-1294.

346 

(25) Calahorro, F.; Ruiz-Rubio M., Caenorhabditis elegans as an experimental tool for the study of

347 

complex neurological diseases: Parkinson’s disease, Alzheimer’s disease and autism spectrum disorder.

348 

Invert. Neurosci. 2011, 11, 73-83.

349 

(26) Caruana, M.; Vassallo, N., Tea polyphenols in Parkinson's disease. Adv. Exp. Med. Biol. 2015, 863,

350 

117-137.

351 

(27) Harrington, A. J.; Hamamichi, S.; Caldwell, G. A.; Caldwell, K. A., C. elegans as a model organism

352 

to investigate molecular pathways involved with Parkinson's disease. Dev. Dyn. 2010, 239 (5),

353 

1282-1295.

354 

(28) Wei, C. C.; Chang, C. H.; Liao, V. H., Anti-Parkinsonian effects of β-amyrin are regulated via LGG-1

355 

involved autophagy pathway in Caenorhabditis elegans. Phytomedicine 2017, 36, 118-125.

356 

19    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 20 of 23

357  358 

Table 1. Comparison of commonly used model organisms in biomedical research. Organism

C. elegans

Drosophila

Mouse

Life cycle

3 - 4 days

11 - 12 days

50 - 60 days

Adult size

1 - 1.3 mm

3 - 4 mm

6 - 10 cm

Brood size

~140 eggs per day

~120 eggs per day

6 - 12 pups per month

97 Mb

180 Mb

3,000 Mb

Fully annotated genome





No ethical constraints





routine

routine

difficult

plates, liquid

vials

cages

weeks

weeks

months

65%

77%

> 90%

302

> 100,000

> 70,000,000

Distinct tissues and cell diversity







Amenable to drug testing







High throughput drug screening



Genome size

Genetic screens Growth conditions Transgenic organisms generation Mutants can be frozen and revived easily Gene homology for human



diseases Number of neurons in adult

359  360  361  20    ACS Paragon Plus Environment

Page 21 of 23

Journal of Agricultural and Food Chemistry

362 

Figure Captions

363 

Figure 1. C. elegans hermaphrodite life cycle at 20 ºC. The reproductive life cycle of hermaphrodite

364 

includes 4 larval stages (L1 through L4), each ending in a molt. The dauer larva is a diapause stage

365 

representing an alternative L3 stage, which is entered when unfavorable conditions such as crowding or

366 

low food availability occur.

367  368 

21    ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

369  370 

Figure 1

371  372 

373  374  375  376  377 

22    ACS Paragon Plus Environment

Page 22 of 23

Page 23 of 23

Journal of Agricultural and Food Chemistry

378 

Table of contents (TOC)

379  380  381  382  383  384 

 

385  386  387  388  389 

23    ACS Paragon Plus Environment