Subscriber access provided by Kaohsiung Medical University
Agricultural and Environmental Chemistry
Flavonoids, a Potential New Insight of Leucaena leucocephala Foliage in Ruminant Health Ying-Chao Xu, Zhenru Tao, Yu Jin, Yunfei Yuan, Tina T.X. Dong, Karl W.K. Tsim, and Zhong-Yu Zhou J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b02739 • Publication Date (Web): 28 Jun 2018 Downloaded from http://pubs.acs.org on June 29, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 45
Journal of Agricultural and Food Chemistry
1
Flavonoids, a Potential New Insight of Leucaena leucocephala Foliage in
2
Ruminant Health
3 4
Yingchao Xu†,§, Zhenru Tao†,§, Yu Jin†,§, Yunfei Yuan†, Tina T. X. Dong‡, Karl W. K. Tsim‡, and
5
Zhongyu Zhou†,*
6 7
†
8
Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy
9
of Sciences, Guangzhou, China
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong
10
‡
11
Science and Technology, Hong Kong, China
12
§
Division of Life Science and Center for Chinese Medicine, The Hong Kong University of
University of Chinese Academy of Sciences, Beijing, China
13 14 15
*Corresponding Author: Dr. Zhongyu Zhou, Key Laboratory of Plant Resources Conservation
16
and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South
17
China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China; Phone: +86 20
18
37086970; E-mail:
[email protected].
19
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
20
ABSTRACT: We investigated the constituents of Leucaena leucocephala foliage collected from
21
Guangdong province in China, and isolated seventeen diverse flavonoids (1-17), including
22
flavones (5-9, 11, and 12), flavonols (1, 10 and 16), flavanone 4, flavanonol 15 and flavonol
23
glycosides (2, 3, 13, 14 and 17). Flavonoids quercetin (1), quercetin-3-O-α-rhamnopyranoside
24
(2), and myricetin-3-O-α-rhamnopyranoside (17) were the major flavonoids components in L.
25
leucocephala leaves, at a total concentration of about 2.5% of dry matter. pHRE-Luc inductive
26
activity to mimic the activation of erythropoietin (EPO) gene, anti-inflammatory, anti-diabetic,
27
and antioxidant activities of isolated flavonoids (1-17) were evaluated. Flavonoids 7, 10 and 13
28
could strongly induce the transcriptional activity of pHRE-Luc, which indicated their potential to
29
induce the expression of EPO. Flavonoids 7, 10, 13, and 17 displayed strong anti-inflammatory
30
activity, relatively equal to the positive control dexamethasone. Flavonoids 1, 2, 3, 11, 12, 16,
31
and 17 showed stronger antioxidant activities of DPPH radical scavenging capacity than ascorbic
32
acid. Flavonoids 1, 2 and 10 showed weak cellular antioxidant activities against tert-butyl
33
hydroperoxide (tBHP) induced ROS formation. Flavonoid rhamnoside 2 and arabinoside 3
34
undergone deglycosylation to the aglycone quercetin under anaerobic incubation with cattle
35
rumen microorganisms. Furthermore, the potential health benefits for ruminant of flavonoids,
36
which was rich in L. leucocephala foliage, was also discussed.
37
Key Words: Leucaena leucocephala, forage, flavonoids, ruminant health, rumen fermentation
38
2
ACS Paragon Plus Environment
Page 2 of 45
Page 3 of 45
39
Journal of Agricultural and Food Chemistry
INTRODUCTION
40
Leucaena leucocephala belongs to the family Fabaceae, which is indigenous to Mexico, and
41
now is widely distributed throughout the tropics and subtropics, including central America,
42
Africa, Asia and northern Australia 1. L. leucocephala flowered at April to July and fruit ripened
43
at August to October. It is a fast growing tropical legume and a high biomass yielding plant. L.
44
leucocephala was acted as promising forage, because of researchers in Hawaii and tropical
45
Australia have discovered that cattle feeding on L. leucocephala may appeared weight gains than
46
those of cattle which feeding on the greatest pastures anywhere1. Further, leucaena leaf meal
47
(LLM) were highly degradable in the rumen and LLM could be used to improve rumen ecology 2.
48
L. leucocephala forage presented high level of crude protein (CP), high digestibility and
49
voluntary intake of CP 3. The plant's drought-tolerance and hardiness made it a promising
50
candidate of sustainable feed supplements for ruminants during both the dry and rainy seasons of
51
the year 4. In the past decades, a great deal of work had been conducted on the poultry nutrition
52
of L. leucocephala, due to its abundant of minerals, protein, and carotenes. L. leucocephala for
53
nutritive value and forage productivity were extensively reviewed 3, 5.
54
Previous chemical study on L. leucocephala seeds led to the isolation of gibberellins 6,
55
5α,8α-epidioxy-(24ξ)-ergosta-6,22-dien-3β-ol 7, β-sitosterol 7,β-sitostenone 7, stigmastenone 7,
56
lupeol 7, 3-dipalmitoyl-2-oleoylglycerol 7, linoleic acid 7, methylparaben 7, isovanillic acid 7,
57
pheophytin-a 7, pheophorbide a methyl ester 7, methyl-132-hydroxy-(132-S)-pheophorbide-b 7, 32-
58
hydroxy-(132-S)-pheophytin-a 7, and aristophyll-C 7. Gallocatechin with nitrification inhibitory
59
activity, epigallocatechin, catechin, and epicatechin were isolated from the roots of L.
60
leucocephala 8. Researchers have isolated polyphenolic compounds with antioxidant activity
61
including flavonoids from the leaves of L. leucocephala
9-12
3
ACS Paragon Plus Environment
. Mimosine has been detected in
Journal of Agricultural and Food Chemistry
62
leaves, flowers, pods, seeds and roots, while asparagine was the most abundant amino acid in
63
flowers, which was also detected in leaves, pods and seeds, but not roots 13.
64
About the medicinal properties, Li reported that the extract of L. leucocephala seeds and
65
leaves had anti-diabetic activities 14. The fraction of methanolic extract of L. leucocephala seeds
66
showed inhibitory activities on α-glucosidase and aldose reductase 15. L. leucocephala was also
67
widely cultivated in China and mainly distributed in the province of Guangdong, Guangxi,
68
Fujian, Yunnan, and Hainan. However, only a few reports studied on the chemical composition
69
of L. leucocephala cultivated in China 16, 17. We investigated the constituents of L. leucocephala
70
foliage collected from Guangdong province in China, and isolated seventeen diverse flavonoids
71
(1-17). Flavonoids displayed a wide range of biological activities. It was reported that flavonoids
72
from Radix astragali induced the expression of erythropoietin in cultured human embryonic
73
kidney 293 T (HEK293T) fibroblast cells
74
have been well studied 20. The extract of L. leucocephala seeds and leaves was reported to have
75
anti-diabetic activities
76
Therefore, pHRE-Luc inductive activity to mimic the activation of EPO gene, anti-inflammatory,
77
anti-diabetic, and antioxidant activities of EtOH extracts and EtOAc fraction, as well as isolated
78
flavonoids (1-17) were evaluated. The bioavailability of flavonoid glycosides was studied
79
through the metabolism of flavonoids 2 and 3 under anaerobic incubation with rumen
80
microorganisms. Furthermore, the potential health benefits for ruminant of flavonoids, which
81
was rich in L. leucocephala foliage, was also discussed.
14, 15
18, 19
. The anti-inflammatory properties of flavonoids
. Flavonoids were well known for their antioxidant capacity.
82 83 84
MATERIALS AND METHODS General Experimental Procedures. 1H, and 13C NMR spectra were recorded in CD3OD or
4
ACS Paragon Plus Environment
Page 4 of 45
Page 5 of 45
Journal of Agricultural and Food Chemistry
85
DMSO-d6 on a Bruker DRX-500 NMR (Bruker Biospin Gmbh, Rheistetten, Germany)
86
instrument using the residual solvent peak as reference, spectrometers operating at 500 MHz for
87
1
88
SCIEX API 2000 LC/MS/MS instrument. Medium pressure liquid chromatography (MPLC) was
89
carried out on a CXTH P3000 instrument (Beijing Chuang Xin Tong Heng Science and
90
Technology Co., Ltd, Beijing, China) equipped with a UV 3000 UV–vis Detector and a C-18
91
column (50 µm, 50 × 500 mm). HPLC analysis was conducted with two Shimadzu LC-20AT
92
pumps, a Shimadzu SPD-M20A diode array detector and a Shimadzu SIL-20A auto sampler
93
using an Agilent Zorbax SB-Aq column (5 µm, 4.6 mm × 250 mm). For column
94
chromatography, silica gel (80–100 mesh and 200-300 mesh Qingdao Haiyang Chemical Co.,
95
Qingdao, China), Sephadex LH-20 (Pharmacia Fine Chemical Co., Ltd., Oppsala, Sweden) was
96
performed. Thin-layer chromatography (TLC) was conducted on precoated silica gel plates
97
(HSGF254, Yantai Jiang you Silica Gel Development Co., Ltd., Yantai, China) and spot detection
98
was performed by spraying 10% H2SO4 in ethanol, followed by heating. Analytical grade ethyl
99
acetate, chloroform, methanol, petroleum ether (b.p. 60–90° C), n-butanol were purchased from
100
Tianjin Fuyu Fine Chemical Industry Co. (Tianjin, China). DPPH, cobalt chloride (CoCl2), and
101
DPP4 (dipeptidyl-peptidase 4) inhibitor screening kit were purchased from Sigma-Aldrich.
102
Reagents for cell cultures were obtained from Invitrogen Technologies (Carlsbad, CA).
H, and 125 MHz for
13
C, respectively. ESIMS and ESIMS/MS were collected on an MDS
103
Plant Material. The L. leucocephala leaves were collected from Guangzhou, China, in July
104
2016, and identified by Dr. Zhongyu Zhou. The voucher specimen (No. ZZY20160702) was
105
deposited at the Laboratory of Phytochemistry at the South China Botanical Garden, Chinese
106
Academy of Sciences.
107
Extraction and Isolation. The L. leucocephala foliage were collected and dried with the
5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
108
exposure under the sun. The dried foliage (23 kg) were powdered, and extracted three times with
109
95% EtOH (50 L) at room temperature for three days each time. The EtOH extracts was
110
concentrated in vacuo using rotary evaporators and suspended in H2O and then sequentially
111
extracted with petroleum ether, EtOAc and n-butanol.
112
The EtOAc fraction (700 g) was subjected to silica gel column chromatography, eluted with
113
CHCl3/MeOH (from 100:0 to 0:100, v/v) to give fractions E1–E17. Fraction E3 (14 g) eluted
114
with CHCl3/MeOH (95:5), was further applied on MPLC using a decreasing polarity of
115
MeOH/H2O (10:100–100:0, v/v) eluant to give fractions E3-1–E3-15. Fraction E3-11, from the
116
elution with MeOH/H2O (60:40), was separated on Sephadex LH-20 column chromatography
117
with the elution of CHCl3/MeOH (1:4, v/v), to yield fractions E3-11-1–E3-11-12, and pure
118
compound 4 (9.6 mg) was obtained from E3-11-9. E3-11-4 was subjected to Sephadex LH-20
119
column chromatography eluted with MeOH to obtain E3-11-4-2, followed by preparative HPLC
120
with a Shim-pack PRC-ODS C-18 column (5 µm, 20 mm × 250 mm) using 60% methanol in
121
water (v/v) as a mobile phase at the flow rate of 6 mL/min to obtain a mixture of 8 and 9 (28.3
122
mg, tR = 78 min). E3-11-5 was further purified by preparative HPLC using 50% methanol in
123
water (v/v) as a mobile phase at the flow rate of 6 mL/min to obtain 5 (7.8 mg, tR = 78 min) and
124
6 (9.4 mg, tR = 110 min). Fraction E3-12, from the elution with MeOH/H2O (70:30), was
125
separated on Sephadex LH-20 column chromatography with the elution of CHCl3/MeOH (1:4,
126
v/v), to obtain pure 7 (553 mg), and 12 (8.3 mg).
127
Fraction E4 (30 g) eluted with CHCl3/MeOH (90:10), was separated on MPLC using
128
MeOH/H2O (10:100–100:0, v/v) eluant to give fractions E4-1–E4-13. Fraction E4-6 was applied
129
on Sephadex LH-20 column chromatography with the elution of CHCl3 /MeOH (1:4, v/v) to
130
obtain 11 (5 mg). Fraction E4-7 was applied on Sephadex LH-20 column chromatography eluted
6
ACS Paragon Plus Environment
Page 6 of 45
Page 7 of 45
131
Journal of Agricultural and Food Chemistry
with MeOH to provide 10 (830 mg).
132
Fraction E7 (25 g), eluted with CHCl3/MeOH (80:20), was subjected to MPLC using a
133
MeOH/H2O (10:100–100:0, v/v) eluant to give fractions E7-1–E7-19. Fraction E7-8 was divided
134
into seven fractions by Sephadex LH-20 column chromatography eluted with CHCl3/MeOH (1:4,
135
v/v), and one fraction E7-18-6 of seven ones was further purified by Sephadex LH-20 column
136
chromatography eluted with the MeOH and preparative HPLC using 50% methanol in water
137
(v/v) at the flow rate of 6 mL/min to provide 13 (860 mg, tR = 18.6 min) and 14 (410 mg, tR = 20
138
min). Fraction E7-10 was separated on Sephadex LH-20 column chromatography eluted with
139
MeOH to obtain 16 (7 mg). Fraction E7-13 was separated on Sephadex LH-20 (CHCl3/MeOH,
140
1:1, v/v) and silica gel (CHCl3/MeOH, 40:1, v/v) column chromatography to provide 15 (16.6
141
mg).
142
Fraction E10 (50 g) eluted with CHCl3/MeOH (70:30), was separated on MPLC using
143
MeOH/H2O (10:100–100:0, v/v) eluant to give fractions E10-1–E10-12. Fraction E10-5 was
144
purified by Sephadex LH-20 column chromatography with the elution of CHCl3/MeOH (1:4,
145
v/v) to obtain 3 (23 mg). Fraction E10-7 was separated on Sephadex LH-20 column
146
chromatography eluted with CHCl3/MeOH (1:1, v/v) to obtain 2 (13 g). Fraction E10-8 was
147
subjected to Sephadex LH-20 column chromatography eluted with CHCl3/MeOH (1:4, v/v) to
148
obtain 1 (22 g).
149
Fraction E16 (16 g) eluted with CHCl3/MeOH (60:40), was applied MPLC using
150
MeOH/H2O (10:100–100:0, v/v) eluant to give fractions E16-1–E16-12. Fraction E16-9 was
151
further applied on Sephadex LH-20 (CHCl3/MeOH, 1:4, v/v) and silica gel (CHCl3/MeOH, 7:1,
152
v/v) column chromatography to obtain 17 (9 g).
153
Content of Flavonoids Determination by UPLC-QQQ-MRM MS/MS. The UPLC-QQQ
7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 45
154
tandem mass spectrometry system was performed with an Agilent RRLC 1200 series system
155
(Waldron, Germany) and Agilent QQQ-MS/MS system equipped with an ESI ion source. The
156
liquid chromatography was carried out on an Agilent Zorbax Eclipse Plus C18 (RRHD, 50 ×
157
2.1mm, 1.8 µm) column at 25 ˚C. Analysis was completed with a gradient elution of 0.1% formic
158
acid and 3% acetonitrile in water (A) - 0.1% formic acid in acetonitrile (B) within 10 min. The
159
gradient program was 2% B→4% B at 0 – 2 min; 4% B→90% B at 2–8 min; 90% B→90% B at
160
8 – 10 min at a flow rate of 0.3 mL min-1 with a sample injection volume of 2.0 µL. The MS/MS
161
was selected in positive mode based on the Optimizer program, which is an automated method
162
development tool to generate and optimize MRM transitions in Agilent Mass Hunter Workstation.
163
Other parameters were set as following: the temperature was 325 ˚C; the drying gas at the flow
164
rate was 10 L/min; capillary voltage at 4,000 V; nebulizer pressure at 35 psig; delta electro multi-
165
plier voltage at 400 V. The collision energy values and fragmentor voltage were adjusted to
166
obtain the highest abundance. We used the software of Agilent Mass Hunter Workstation for data
167
acquisition, processing and analysis.
168
pHRE-Luc Activity Assay. For cell cultures, human embryonic kidney (HEK) 293T
169
fibroblast cell from American Type Culture Collection (ATCC) were maintained in dulbecco's
170
modified eagle medium (DMEM) added with 10% fetal bovine serum (FBS), 100 IU/mL
171
penicillin, and 100 µg/mL streptomycin. Cultures were placed in a water saturated 5% CO2
172
incubator at 37 oC. Safe concentration of EtOH extracts, EtOAc fraction, and selected
173
compounds, were identified by methyl thiazolyl tetrazolium (MTT) assay
174
fibroblast cell is an excellent in vitro model in studying the physiological regulation of EPO
175
expression, which is sensitive to hypoxia stress. The DNA construct of luciferase reporter
176
(pHRE-Luc) and vector were generated as described previously
8
ACS Paragon Plus Environment
18
21
. HEK293T
. Briefly, cultured HEK293T
Page 9 of 45
Journal of Agricultural and Food Chemistry
177
cells (3 x 104 cells/mL) were seeded into 12-well plates and transfected with pHRE-Luc by
178
calcium phosphate precipitation method. L. leucocephala leaves extracts was applied onto
179
transfected HEK293T cells. After 1 day, the cell lysates were collected for luciferase assay. The
180
luciferase activity was evaluated in Tropix TR717TM Microplate Luminometer (Bedford, MA),
181
and the activity was expressed as absorbance (up to 560 nm) per mg of protein. The
182
authentication of pHRE-Luc was confirmed by its activation in exposing to application of CoCl2
183
at 100 µM, which was frequently used to mimic the effect of hypoxia.
184
Anti-inflammatory Activity Assay. For cell culture, the murine RAW 264.7 macrophage
185
from ATCC was cultured in DMEM medium supplemented with 10% heated-inactivated FBS,
186
100 IU/mL penicillin, and 100 µg/mL streptomycin in a 37 oC, 5% CO2 and water saturated
187
incubator. Since all compounds had a safe concentration at 50 µg/mL or 10 µM on HEK293T
188
cells, a same concentration of 50 µg/mL of EtOH extracts and EtOAc fraction, and 10 µM of
189
compounds 1, 2, 7, 10, 13, 14, and 17 were chosen for MTT assay on RAW 264.7 macrophage.
190
For anti-inflammatory activity assay, RAW 264.7 macrophage (3×104 cells/ml) were pretreated
191
with different extracts or flavonoids for 3h, followed by stimulated with LPS (0.1 µg/ml) for an
192
additional 24 h. The supernatants of cells were analysed for the levels of TNF-α and IL-6 by
193
enzyme linked immunosorbent assay (ELISA) using commercial TNF-α and IL-6 detecting kits
194
(R&D Systems, Inc., Minneapolis, USA). DMSO (0.1%) and dexamethasone (10 µM) were used
195
as vehicle and positive controls, respectively. All values were given as mean ± SEM (n = 3).
196
Data analysis involved Student’s t-test.
197
Dipeptidyl-peptidase 4 (DPP4) Inhibitor Screening Assay. Before DPP4 inhibitor
198
screening assay, since the test compounds were dissolved in DMSO, DMSO was assessed for an
199
uninhibited concentration on DPP4 enzyme. DPP4 was found to be free at a concentration of
9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
200
0.2% DMSO. DPP4 inhibitor screening assay was performed using a commercial kit (Sigma-
201
Aldrich, St. Louis, MO) according to the kit introduction. In brief, 12.5 µL of different
202
compounds or extracts and 25 µL DPP4 enzyme were added into each well 96 wells plate, which
203
was incubated for 10 minutes at 37 oC in the dark. After incubation, 12.5 µL DPP4 substrate was
204
added into each reaction well. Immediately, the fluorescence (FLU, λex = 360/λem = 460 nm)
205
was measured on a microplate reader in kinetic mode for 20 minutes at 37 oC. The enzyme
206
control contained 0.2% DMSO instead of the compound solution. For inhibitory rates calculation,
207
the fluorescence for each well versus time was plotted. Two time points (T1 and T2) in the linear
208
range of the plot were chosen and the slope for each well between T1 and T2 were obtained.
209
Slope = (FLU2–FLU1)/(T2–T1) = ∆FLU/minute
210
Relative Inhibition (%) = (SlopeEC–SlopeSM)100/SlopeEC
211
where:
212
SlopeSM = the slope of the sample inhibitor
213
SlopeEC = the slope of the enzyme control
214
DPPH Radical Scavenging Assay. The DPPH radical scavenging activity was carried out
215
according to the procedures as previously described 22. DPPH was freshly prepared in methanol
216
at a concentration of 0.1 mM. Test compounds were preliminary screened at 50 µM, and those
217
which had more than 50% DPPH radical scavenging activity were further experimented for SC50
218
(the concentration of sample required to scavenge 50% of DPPH radicals) determination. For
219
further screening, test compounds were dissolved in methanol and diluted 2-fold to six
220
concentrations (from 1.5615 to 50 µM). 20 µL of the compound solution and 180 µL of the 0.1
221
mM DPPH solution were mixed in 96-well plates. Ascorbic acid was dissolved in methanol and
222
used as a positive control. The control contained methanol instead of the compound solution, and
10
ACS Paragon Plus Environment
Page 10 of 45
Page 11 of 45
Journal of Agricultural and Food Chemistry
223
the blank contained methanol in place of the DPPH solution. Each reaction was repeated in
224
triplicate. The plates were incubated at 37 °C for 30 min in the dark. The absorbance (OD)
225
reading in each well was taken at 517 nm on a microplate reader. The inhibitory rates of DPPH
226
radicals were calculated according to the formula inhibition (%) = [1 − (OD treated – OD
227
blank)/OD control] × 100. The SC50value was obtained through the software of SPSS 16.0.
228
Finally, the data presented are means ± SD of three determinations.
229
Cellular Reactive Oxygen Species (ROS) Formation Level. ROS formation level was
230
measured according to literature procedures 23. In detail, RAW 264.7 cells were grown in 96-well
231
plates (3×104 cells/mL) for 24 h incubation; the cells were then pre-incubated with 50 µg/mL of
232
EtOH extracts and EtOAc fraction, and 10 µM flavonoids 1, 2, 7, 10, 13, 14 and 17 for 24 h. The
233
cells were stained with 50 M of dichlorodi-hydrofluorescein diacetate (DCFH-DA) for 1 h and
234
subsequently incubated with tBHP (100 µM) for 30 min to induce the ROS formation. DCF
235
fluorescence intensities were measured in an Envision 2104 Multilabel Reader (PerkinElmer
236
Inc.) at an excitation and emission wavelength of 485 nm and 535 nm, respectively.
237
Metabolism of Flavonoid Glycosides by Cattle Rumen Microorganisms in vitro. Fresh
238
cattle rumen liquid was obtained from healthy cattle which had not taken antibiotics for at least
239
three months prior to the study and had no history of gastrointestinal disorders. The method of
240
co-incubation of flavonoid glycosides with rumen liquid was according to a reference with a
241
minor adjustment24, which was to mimic rumen fermentation. In detail, 2 mg flavonoid glycoside
242
(2 or 3) was dissolved with 10 µL DMSO, and added into 5 mL cattle rumen liquid. 10 µL
243
DMSO and 5 mL cattle rumen liquid was set as a blank control. The mixture was incubated at
244
37 °C in an anaerobic condition for 24 h. The cultured mixture was extracted with water
245
saturated n-butanol three times. The extracts was evaporated, and the residue was dissolved in
11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
246
methanol (1 mL) and filtered through a 0.45 µm membrane filter for HPLC analysis. Analysis
247
was completed with a gradient elution of water (A) - methanol (B) within 40 min. The gradient
248
program was 10% B at 0 – 5 min; 10% B→100% B at 5–35 min; 100% B at 35-40 min at a flow
249
rate of 1 mL min-1. UV absorption was monitored at 254 nm. For comparison, flavonoid
250
glycosides 2 and 3, and their aglycone 1 were also HPLC analyzed in the same batch.
251
RESULTS
252
Seventeen flavonoids were isolated and identified, including quercetin (1), quercetin-3-O-α-
253
rhamnopyranoside (2), quercetin-3-O-α-arabinofuranose (3), naringenin (4), geraldone (5), 7,3′-
254
dihydroxy-4′-methoxyflavone (6), apigenin (7), chrysoeriol (8), diosmetin (9), kaempferol (10),
255
luteolin (11), 3′,4′,7-trihydroxyflavone (12), juglanin (13), kaempferol-3-O-α-rhamnopyranoside
256
(14), (+) taxifolin (15), myricetin (16), and myricetin-3-O-α-rhamnopyranoside (17). To the best
257
of our knowledge, flavonoids 1, 4, 5, 6, 9, 10, and 12-15 were isolated from L. leucocephala for
258
the first time, and 4 and 15 were the first record of 2,3-dihydroflavones in this plant. The
259
structure of seventeen flavonoids (1-17) were shown in Figure 1. Spectroscopic Data of Seventeen Flavonoids. Quercetin (1): Yellow amorphous powder.
260 261
1
262
8), 6.89 (1H, d, J = 8.5 Hz, H-2′), 7.73 (1H, d, J = 2.1 Hz, H-5′), 7.63 (1H, dd, J = 8.5, 2.1 Hz,
263
H-6′).
264
(C-5), 99.28 (C-6), 165.63 (C-7), 94.45 (C-8), 158.23 (C-9), 104.50 (C-10), 124.44 (C-1′),
265
116.01 (C-2′), 146.21 (C-3′), 148.76 (C-4′), 116.24 (C-5′), 121.69 (C-6′). ESI-MS positive m/z
266
301 [M+H]+, 341 [M+K]+. The structure was also confirmed with comparison with published
267
data 25.
268
H-NMR (500 MHz, CD3OD): δ ppm 6.18 (1H, d, J = 1.6 Hz, H-6), 6.39 (1H, d, J = 1.9 Hz, H-
13
C-NMR (125 MHz, CD3OD): δ ppm 148.03 (C-2), 137.20 (C-3), 177.33 (C-4), 162.47
Quercetin-3-O-α-rhamnopyranoside (2): Yellow amorphous powder. 1H-NMR (500 MHz,
12
ACS Paragon Plus Environment
Page 12 of 45
Page 13 of 45
Journal of Agricultural and Food Chemistry
269
CD3OD): δ ppm 6.20 (1H ,d, J = 2.1 Hz, H-6), 6.37 (1H, d, J = 2.1 Hz, H-8), 7.34 (1H, d, J = 2.1
270
Hz, H-2′), 6.91 (1H, d, J = 8.3 Hz, H-5′), 7.31 (1H, dd, J = 8.3, 2.1 Hz, H-6′), 5.35 (1H, d, J =
271
1.4 Hz, H-1′′), 4.22 (1H, dd, J = 3.3, 1.4 Hz, H-2′′), 3.75 (1H, dd, J = 9.5, 3.3 Hz, H-3′′), 3.41
272
(1H, m, H-4′′), 3.15 (1H, m, H-5′′), 0.94 (3H, d, J = 6.2 Hz, H-6′′).
273
CD3OD): δ ppm 159.31 (C-2), 136.23 (C-3), 179.65 (C-4), 163.21 (C-5), 99.82 (C-6), 165.89 (C-
274
7), 94.71 (C-8), 158.53 (C-9), 105.90 (C-10), 122.85 (C-1′), 116.93 (C-2′), 146.41 (C-3′), 149.80
275
(C-4′), 116.36 (C-5′), 122.96 (C-6′), 103.54 (C-1′′), 71.89 (C-2′′), 72.11 (C-3′′), 72.02 (C-4′′),
276
73.25 (C-5′′), 17.65 (C-6′′). ESI-MS positive m/z 359 [M+H]+, 381 [M+Na]+. The structure was
277
also confirmed with comparison with published data 26.
13
C-NMR (125 MHz,
278
Quercetin-3-O-α-arabinofuranose (3): Yellow amorphous powder. 1H-NMR (500 MHz,
279
CD3OD): δ ppm 6.21 (1H, d, J = 2.1 Hz, H-6), 6.40 (1H, d, J = 2.1 Hz, H-8), 7.53 (1H, d, J = 2.1
280
Hz, H-2′), 6.91 (1H, d, J = 8.4 Hz, H-5′), 7.50 (1H, dd, J = 8.4, 2.1 Hz, H-6′), 5.47 (1H, s, H-1′′),
281
4.33 (1H, d, J = 3.0 Hz, H-2′′), 3.91 (1H, m, H-3′′), 3.87 (1H, m, H-4′′), 3.50 (2H, m, H-5′′). 13C-
282
NMR (125 MHz, CD3OD): δ ppm 158.60 (C-2), 134.92 (C-3), 179.88 (C-4), 163.08 (C-5), 99.95
283
(C-6), 166.25 (C-7), 94.82 (C-8), 159.34 (C-9), 105.58 (C-10), 122.95 (C-1′), 116.84 (C-2′),
284
146.37 (C-3′), 149.67 (C-4′), 116.45 (C-5′), 123.11 (C-6′), 109.54 (C-1′′), 83.32 (C-2′′), 78.72
285
(C-3′′), 88.04 (C-4′′), 62.56 (C-5′′). ESI-MS negative m/z 433 [M–H]–. The structure was also
286
confirmed with comparison with published data 12.
287
Naringenin (4): White needle crystal. 1H-NMR(500 MHz, CD3OD): δ ppm 5.33 (1H, dd, J =
288
12.9, 3.0 Hz, H-2), 3.10 (1H, dd, J = 17.1, 12.9 Hz, H-3α), 2.69 (1H, dd, J = 17.1, 3.0 Hz, H-3β),
289
5.88 (1H, d, J = 2.1 Hz, H-6), 5.89 (1H, d, J = 2.0 Hz, H-8), 7.31 (2H, d, J = 8.5 Hz, H-2′, 6′),
290
6.82 (2H, d, J = 8.5 Hz, H-3′, 5′). 13C-NMR (125 MHz , CD3OD): δ ppm 80.47 (C-2), 44.03 (C-
291
3), 197.75 (C-4), 165.49 (C-5), 97.06 (C-6), 166.41 (C-7), 96.18 (C-8), 164.87 (C-9), 103.34 (C-
13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
292
10), 131.09 (C-1′), 129.01 (C-2′, 6′), 116.32 (C-3′, 5′), 159.01 (C-4′). The structure was also
293
confirmed with comparison with published data 27.
294
Geraldone (5): White amorphous powder. 1H-NMR (500 MHz, DMSO-d6): δ ppm 6.83 (1H,
295
s, H-3), 7.86 (1H, d, J = 8.7 Hz, H-5), 6.90 (1H, dd, J = 8.7, 2.2 Hz, H-6), 6.99 (1H, d, J =2.2 Hz,
296
H-8), 7.54 (1H, d, J = 2.2 Hz, H-2′), 6.93 (1H, d, J = 8.9 Hz, H-5′), 7.54 (1H, dd, J = 8.9, 2.2 Hz,
297
H-6′), 3.89 (3H, s, -OCH3). 13C-NMR (125 MHz, DMSO-d6): δ ppm 162.36 (C-2), 104.83 (C-3),
298
176.33 (C-4), 126.40 (C-5), 114.78 (C-6), 162.59 (C-7), 102.54 (C-8), 157.39 (C-9), 116.08 (C-
299
10), 122.16 (C-1′), 110.02 (C-2′), 147.99 (C-3′), 150.20 (C-4′), 115.74 (C-5′), 119.92 (C-6′),
300
55.94 (-OCH3). ESI-MS positive m/z 307 [M+Na]+, 323 [M+K]+, 285 [M+H]+. ESI-MS negative
301
m/z 283.1 [M–H]–, 567 [2M–H]–. The structure was also confirmed with comparison with
302
published data 28.
303
7,3′-Dihydroxy-4′-methoxyflavone (6): Yellow amorphous powder. 1H-NMR (500 MHz,
304
DMSO-d6): δ ppm 6.67 (1H, s, H-3), 7.86 (1H, d, J = 8.7 Hz, H-5), 6.91 (1H, dd, J = 8.7, 2.2 Hz,
305
H-6), 6.95 (1H, d, J = 2.2 Hz, H-8), 7.42 (1H, d, J = 2.3 Hz, H-2′), 7.08 (1H ,d, J = 8.6 Hz, H-5′),
306
7.51 (1H, dd, J = 8.5, 2.3 Hz, H-6′), 3.86 (3H, s,-OCH3).
307
ppm 162.61 (C-2), 105.10 (C-3), 176.18 (C-4), 126.45 (C-5), 114.83 (C-6), 157.35 (C-7), 102.36
308
(C-8), 162.81 (C-9), 116.07 (C-10), 123.65 (C-1′), 112.78 (C-2′), 146.73 (C-3′), 150.68 (C-4′),
309
112.17 (C-5′), 118.24 (C-6′), 55.72(-OCH3). ESI-MS positive m/z 307 [M+Na]+, 323 [M+K]+,
310
285 [M+H]+. ESI-MS negative m/z 283 [M–H]–, 567 [2M–H]–. The structure was also confirmed
311
with comparison with published data 29.
13
C-NMR (125 MHz, DMSO-d6): δ
312
Apigenin (7): Yellow amorphous powder. 1H-NMR (500 MHz, CD3OD): δ ppm 6.60 (1H, s,
313
H-3), 6.46 (1H, d, J = 2.1 Hz, H-8), 6.21 (1H, d, J = 2.1 Hz, H-6), 7.86 (2H, d, J = 8.8 Hz, H-2′,
314
6′), 6.93 (2H, d, J = 8.8 Hz, H-3′, 5′).
13
C-NMR (125 MHz, CD3OD): δ ppm 166.30 (C-2),
14
ACS Paragon Plus Environment
Page 14 of 45
Page 15 of 45
Journal of Agricultural and Food Chemistry
315
103.85 (C-3), 183.91 (C-4), 159.45 (C-5), 100.16 (C-6), 166.13 (C-7), 95.07 (C-8), 163.23 (C-9),
316
105.30 (C-10), 123.29 (C-1′), 129.45 (C-2′, 6′), 117.03 (C-3′, 5′), 162.76 (C-4′). The structure
317
was also confirmed with comparison with published data 12.
318
Chrysoeriol (8): Yellow amorphous powder. 1H-NMR (500 MHz, DMSO-d6): δ ppm 12.97
319
(1H, s, 5-OH), 6.89 (1H, s, H-3), 6.20 (1H, d, J = 2.1 Hz, H-6), 6.51 (1H, d, J = 2.1 Hz, H-8),
320
7.56 (1H, overlapped, H-2′, 6′), 6.94 (1H, d, J = 8.9 Hz, H-5′), 3.90 (3H, s, -OCH3).
321
(125 MHz, DMSO-d6): δ ppm 163.65 (C-2), 103.20 (C-3), 181.77 (C-4), 161.42 (C-5), 98.81 (C-
322
6), 164.14 (C-7), 94.03 (C-8), 157.31 (C-9), 103.73 (C-10), 121.52 (C-1′), 110.21 (C-2′), 148.01
323
(C-3′), 150.71 (C-4′), 115.75 (C-5′), 120.34 (C-6′), 55.96 (-OCH3). ESI-MS positive m/z 323
324
[M+Na]+, 339 [M+K]+, 301 [M+H]+. ESI-MS negative m/z 299 [M–H]–, 599 [2M–H]–. The
325
structure was also confirmed with comparison with published data 30.
13
C-NMR
326
Diosmetin (9): Yellow amorphous powder. 1H-NMR (500 MHz, DMSO-d6): δ ppm 12.93
327
(1H, s, 5-OH), 6.74 (1H, s, H-3), 6.20 (1H, d, J = 2.0 Hz, H-6), 6.47 (1H, d, J = 2.0 Hz, H-8),
328
7.43 (1H, d, J = 2.3 Hz, H-2′), 7.09 (1H, d, J = 8.5 Hz, H-5′), 7.56 (1H, overlapped, H-6′), 3.87
329
(3H, s, -OCH3). 13C-NMR (125 MHz, DMSO-d6): δ ppm 163.50 (C-2), 103.51 (C-3), 181.66 (C-
330
4), 161.45 (C-5), 98.61 (C-6), 164.14 (C-7), 93.90 (C-8), 157.31 (C-9), 103.69 (C-10), 123.01
331
(C-1′), 112.94 (C-2′), 146.01 (C-3′), 151.12 (C-4′), 112.18 (C-5′), 118.14 (C-6′), 55.76 (-OCH3).
332
ESI-MS positive m/z 323 [M+Na]+, 339 [M+K]+, 301 [M+H]+. ESI-MS negative m/z 299 [M–
333
H]–, 599 [2M–H]–. The structure was also confirmed with comparison with published data 31.
334
Kaempferol (10): Yellow amorphous powder. 1H-NMR (500 MHz, CD3OD): δ ppm 8.09
335
(2H, d, J = 8.6 Hz, H-2′, 6′), 6.92 (2H, d, J = 8.6 Hz, H-3′, 5′), 6.20 (1H, d, J = 1.9 Hz, H-6), 6.40
336
(1H, d, J = 1.9 Hz, H-8).
337
177.34 (C-4), 158.24 (C-5), 99.26 (C-6), 165.57 (C-7), 94.46 (C-8), 123.73 (C-1′), 130.67 (C-2′,
13
C-NMR (125 MHz, CD3OD): δ ppm 148.01 (C-2), 137.12 (C-3),
15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 45
338
6′), 116.29 (C-3′, 5′), 160.54 (C-4′). The structure was also confirmed with comparison with
339
published data 32.
340
Luteolin (11): Yellow amorphous powder. 1H-NMR (500 MHz, DMSO-d6): δ ppm 6.66 (1H,
341
s, H-3), 6.19 (1H, d, J = 2.1 Hz, H-6), 6.44 (1H, d, J = 2.1 Hz, H-8), 7.41 (1H, dd, J = 8.2, 2.3
342
Hz, H-2′), 6.89 (1H, d, J = 8.2 Hz, H-3′), 7.39 (1H, d, J = 2.3 Hz, H-6′).
343
DMSO-d6): δ ppm 163.87 (C-2), 103.69 (C-3), 181.63 (C-4), 157.26 (C-5), 98.80 (C-6), 164.09
344
(C-7), 93.81 (C-8), 161.46 (C-9), 103.69 (C-10), 118.97 (C-1′), 113.36 (C-2′), 145.71 (C-3′),
345
149.67 (C-4′), 115.99 (C-5′), 121.49 (C-6′). The structure was also confirmed with comparison
346
with published data 33.
13
C-NMR (125 MHz,
347
3′,4′,7-Trihydroxyflavone (12): Yellow amorphous powder. 1H-NMR (500 MHz, CD3OD): δ
348
ppm 6.63 (1H, s, H-3), 7.97 (1H, d, J = 8.8 Hz, H-5), 6.90-6.96 (3H, m, H-6, 8, 5′), 7.40 (2H, m,
349
H-2′, 6′).
350
127.74 (C-5), 116.23 (C-6), 164.81 (C-7), 103.46 (C-8), 159.65 (C-9), 117.25 (C-10), 124.03 (C-
351
1′), 114.16 (C-2′), 147.02 (C-3′), 150.77 (C-4′), 116.79 (C-5′), 120.20 (C-6′). The structure was
352
also confirmed with comparison with published data 34.
13
C-NMR (125 MHz, CD3OD): δ ppm 166.06 (C-2), 105.20 (C-3), 180.27 (C-4),
353
Juglanin (13): Yellow amorphous powder. 1H-NMR (500 MHz, CD3OD): δ ppm 6.20 (1H, d,
354
J = 2.1 Hz, H-6), 6.39 (1H, d, J = 2.1 Hz, H-8), 7.95 (2H, d, J = 8.5 Hz, H-2′, H-6′), 6.92 (2H, d,
355
J = 8.5 Hz, H-3′, H-5′), 5.48 (1H, s, H-1′′), 4.32 (1H, d, J = 2.9 Hz, H-2′′), 3.91 (1H, m, H-3′′),
356
3.81 (1H, m, H-4′′), 3.48 (2H, m, H-5′′).
357
134.94 (C-3), 179.90 (C-4), 163.06 (C-5), 99.89 (C-6), 165.99 (C-7), 94.80 (C-8), 159.34 (C-9),
358
105.67 (C-10), 122.79 (C-1′), 131.96 (C-2′, 6′), 116.50 (C-3′, 5′), 161.53 (C-4′), 109.65 (C-1′′),
359
83.34 (C-2′′), 78.65 (C-3′′), 88.03 (C-4′′), 62.55 (C-5′′). The structure was also confirmed with
360
comparison with published data 32.
13
C-NMR (125 MHz, CD3OD): δ ppm 158.55 (C-2),
16
ACS Paragon Plus Environment
Page 17 of 45
Journal of Agricultural and Food Chemistry
361
Kaempferol-3-O-α-rhamnopyranoside (14): Yellow amorphous powder. 1H-NMR (500 MHz,
362
CD3OD): δ ppm 6.93 (2H, d, J = 8.4 Hz, H-3′, 5′), 7.75 (2H,d, J = 8.4 Hz, H-2′, 6′), 6.36 (1H, s,
363
H-8), 6.19 (1H, s, H-6), 5.38 (1H, d, J = 1.5 Hz, H-1′′), 4.23 (1H, dd, J = 3.3, 1.7 Hz, H-2′′), 3.72
364
(1H, m, H-3′′), 3.34 (2H, m, H-4′′, 5′′), 0.93 (3H, d, J = 5.4 Hz, H-6′′).
365
CD3OD): δ ppm 159.22 (C-2), 136.19 (C-3), 179.56 (C-4), 163.15 (C-5), 99.81 (C-6), 165.79 (C-
366
7), 94.75 (C-8), 158.48 (C-9), 105.91 (C-10), 122.62 (C-1′), 131.88 (C-2′, 6′), 116.49 (C-3′, 5′),
367
161.51 (C-4′), 103.47 (C-1′′), 73.19 (C-2′′), 72.11 (C-3′′), 72.00 (C-4′′), 71.90 (C-5′′), 17.64 (C-
368
6′′). The structure was also confirmed with comparison with published data 35.
13
C-NMR (125 MHz,
369
(+) Taxifolin (15): White needles. 1H-NMR (500 MHz, CD3OD): δ ppm 4.91 (1H, d, J =
370
11.5 Hz, H-2), 4.50 (1H, d, J = 11.5 Hz, H-3), 5.88 (1H, d, J = 2.1 Hz, H-6), 5.92 (1H, d, J = 2.1
371
Hz, H-8), 6.97 (1H, d, J = 2.1 Hz, H- 2′), 6.80 (1H, d, J = 8.2 Hz, H-5′), 6.85 (1H, dd, J = 2.1 Hz,
372
8.2 Hz, H-6′.
373
165.28 (C-5), 97.30 (C-6), 168.8 (C-7), 96.27 (C-8), 164.48 (C-9), 101.83 (C-10), 129.85 (C-1′),
374
115.88 (C-2′), 147.11 (C-3′), 146. 29 (C-4′), 116. 08 (C-5′), 120. 89 (C-6′). The structure was
375
also confirmed with comparison with published data 36.
376
13
C-NMR (125 MHz, CD3OD): δ ppm 85.09 (C-2), 73.66 (C-3), 198.38 (C-4),
Myricetin (16): White amorphous powder. 1H-NMR (500 MHz, CD3OD): δ ppm 6.18 (1H, 13
377
d, J = 2.1 Hz, H-6), 6.38 (1H, d, J = 2.1 Hz, H-8), 7.34 (2H, s, H-2′, 6′).
C-NMR (125 MHz,
378
CD3OD): δ ppm 148.00 (C-2), 137.34 (C-3), 177.26 (C-4), 162.47 (C-5), 99.21 (C-6), 165.56 (C-
379
7), 94.37 (C-8), 158.19 (C-9), 104.48 (C-10), 123.09 (C-1′), 108.52 (C-2′, 6′), 146.70 (C-3′, 5′),
380
136.92 (C-4′). The structure was also confirmed with comparison with published data 25.
381
Myricetin-3-O-α-rhamnopyranoside (17): Yellow amorphous powder. 1H-NMR (500 MHz,
382
DMSO-d6): δ ppm 12.69 (1H, s, 5-OH), 6.20 (d, J = 2.1 Hz, H-6), 6.39 (d, J = 2.1 Hz, H-8), 6.89
383
(2H, s, H-2′, 6′), 5.20 (d, J = 1.5 Hz, H-1″), 0.84 (3H, J = 6.2 Hz, H-6″). 13C-NMR (125 MHz,
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 45
384
DMSO-d6): δ ppm 157.45 (C-2), 134.29 (C-3), 177.77 (C-4), 161.28 (C-5), 98.66 (C-6), 164.21
385
(C-7), 93.52 (C-8), 156.39 (C-9), 104.01 (C-10), 119.61 (C-1′), 107.92 (C-2′, 6′), 145.77 (C-3′,
386
5′), 136.46 (C-4′), 101.95 (C-1″), 70.29 (C-2″), 70.54 (C-3″), 71.29 (C-4″), 70.02 (C-5″), 17.5
387
(C-6″). The structure was also confirmed with comparison with published data 25.
388
Flavonoids Content Determination by UPLC-MS. Since the isolated amount of 1, 2, 7,
389
10, 13, 14, and 17 were rather higher than other flavonoids, the contents of these flavonoids were
390
determined by UPLC-QQQ MS/MS by comparing with isolated standards using multiple
391
reactions monitoring (MRM) mode, with a retention time at 5.299 min, 5.303 min, 6.549 min,
392
5.519 min, 5.503 min, 5.509 min, and 5.055 min, respectively (Figure S1). Two suitable
393
transition pairs were chosen for acquisition in MRM mode for compounds 1, 2, 7, 10, 13, 14, 17
394
and internal standard vulpinic acid, as listed in Table S1. The contents of these compounds in L.
395
leucocephala leaves extract were determined by an established UPLC-MS method, according to
396
the established calibration curves (Tables S2 and S3). Their quantitative content of flavonoids 1,
397
2, 7, 10, 13, 14, and 17 were 11.2, 7.4, 0.2, 0.6, 0.9, 0.2, and 5.8 g/kg dry matter weight,
398
respectively. Flavonoids 1, 2 and 17 were the major flavonoids components in L. leucocephala
399
leaves, at a total concentration of about 2.5% of dry matter.
400
pHRE-Luc Transcriptional Inductive Activity. It was reported that flavonoids from Radix 18, 19
401
astragali induced the expression of erythropoietin in cultured HEK293T fibroblast cells
402
EtOH extracts, EtOAc fraction and flavonoids 1, 2, 7, 10, 13, 14, and 17 were tested for
403
inductive luciferase activity of HRE. The concentration of 10 µM was selected as all tested
404
compounds showed larger than 90% cell viability at 10 µM (Figure 2A), and 50 µg/mL
405
concentration was determined for EtOH extracts and EtOAc fraction in the same way by MTT
406
assay (data not shown). CoCl2, served as a positive control, induced the luciferase activity with
18
ACS Paragon Plus Environment
.
Page 19 of 45
Journal of Agricultural and Food Chemistry
407
71% increase at 100 µM (Figure 2B). EtOH extracts and EtOAc fraction showed no pHRE-Luc
408
inductive activity at 50 µg/mL. Flavonoids 7, 10 and 13 could strongly induce the transcriptional
409
activity of pHRE-Luc with 102%, 127%, and 50% increase at 10 µM, respectively, while 14 and
410
17 showed transcriptional inductive activity of pHRE-Luc at 10 µM without statistical
411
significance (Figure 2B). Flavonoids 1 and 2 showed no increase of luciferase activity at 10 µM
412
(Figure 2B).
413
Anti-inflammatory Activity. The anti-inflammatory properties of flavonoids have been 20
414
well studied
415
levels of IL-6 and TNF-α were calculated using ELISA kits to evaluate the anti-inflammatory
416
activity. Since all compounds selected for pHRE-Luc activity assay had a safe concentration at
417
50 µg/mL or 10 µM on HEK293T cells, a same concentration of 50 µg/mL of EtOH extracts and
418
EtOAc fraction, and 10 µM of compounds 1, 2, 7, 10, 13, 14, and 17 was chosen for MTT assay
419
on RAW 264.7 macrophage. The MTT results showed that RAW 264.7 macrophage had more
420
than 85% cell viability at 50 µg/mL or 10 µM (Figure 3A). 10 µM Dexamethasone, used as
421
positive control, decrease the secretion of IL-6 and TNF-α by 53% and 15%, respectively
422
(Figure 3B). EtOAc fraction was found to reduce secretion of IL-6 by 52% at 50 µg/mL, while
423
EtOH extracts displayed no decreasing activity on IL-6 secretion at 50 µg/mL. Flavonoids 7, 10,
424
13, and 17 were found to strongly reduce secretion of IL-6 by 54%, 46%, 52%, and 54% relative
425
to vehicle at the concentration of 10 µM, respectively, which were relatively equal to the positive
426
control dexamethasone (10 µM). Flavonoids 1 could weakly decrease the secretion of IL-6 by
427
25%. However, EtOH extracts, EtOAc fraction and all tested flavonoids displayed no inhibited
428
activity against TNF-α secretion.
429
. Extracts and flavonoids were treated on RAW 264.7 macrophage and cytokines
DPP4 Inhibitory Activity. It was reported that the extract of L. leucocephala seeds and
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 45
430
leaves had anti-diabetic activities14. The fraction of methanolic extract of L. leucocephala seeds
431
was found to show inhibitory activities on α-glucosidase and aldose reductase
432
predominant component of seeds was mimosine, this compound was tested the effects on
433
streptozotocin-induced diabetic mice and it was not the active compounds responsible for anti-
434
diabetic activities of seeds 37. The major components of leaves were flavonoids, which indicated
435
that flavonoids could be active compounds responsible for anti-diabetic activities of L.
436
leucocephala leaves extracts. Inhibitors of DPP4 inhibit the degradation of glucose-dependent
437
insulinotropic polypeptide and glucagon-like peptide-1 and have emerged as oral anti-diabetic
438
agents
439
therefore evaluated the anti-diabetic via dipeptidyl-peptidase 4 (DPP4) assay. Unfortunately,
440
EtOH extracts (100 µg/mL), EtOAc fraction (100 µg/mL), and all tested flavonoids (1-17) at 20
441
µM appeared no significantly DPP4 inhibitory activity compared with vehicle. The anti-diabetic
442
active component of L. leucocephala seeds and leaves still stayed unknown.
38
15
. Since the
. EtOH extracts and EtOAc fraction, as well as all isolated flavonoids (1-17) were
443
Antioxidant Activities of DPPH Radical Scavenging Capacity. Flavonoids were well
444
known for their antioxidant capacity. Antioxidant activities of EtOH extracts, EtOAc fraction,
445
and all isolated flavonoids (1-17) were tested on DPPH radical scavenging capacity. EtOH
446
extracts and EtOAc fraction displayed 36.6±1.0 % and 88.6±1.4 % DPPH radical scavenging
447
activity at 12.5 µg/mL, respectively (Table 1). The DPPH radical scavenging activity of SC50 of
448
1, 2, 3, 11, 12, 16, 17 and VC were shown in Table 1. Flavonoids 1, 2, 3, 11, 12, 16, and 17
449
showed stronger DPPH radical scavenging activity than positive control of ascorbic acid. The
450
results indicated potent antioxidant activity of flavonoids 1, 2, 3, 11, 12, 16, and 17.
451
In general, antioxidant activity of flavonoids relies on their structures and substitution
452
pattern of hydroxyl groups. We may conclude from our results that the critical requirement for
20
ACS Paragon Plus Environment
Page 21 of 45
Journal of Agricultural and Food Chemistry
453
effective radical scavenging is adjacent 3′,4′-dihydroxy group in ring-B of flavones (11 and 12)
454
and flavonols (1, 2, 3, 16 and 17). Our result is consistent with previous report, that C2–C3
455
double bond and adjacent to the C4–oxo function group were significant for antioxidant activity
456
of flavonoids
457
displayed no DPPH scavenging activity.
39
. This explained that flavanonol 15 with adjacent 3′,4′-dihydroxy in ring B
458
Cellular Antioxidant Activities Against tBHP Induced ROS Formation. Beside the
459
chemical antioxidant activity of DPPH radical scavenging capacity, we also tested cellular
460
antioxidant activity against tBHP induced ROS formation on RAW 264.7 macrophage. EtOH
461
extracts (50 µg/mL) and EtOAc fraction (50 µg/mL), as well as flavonoids 1, 2 and 10 all at 10
462
µM has been found to inhibit the ROS formation by 36%, 56%, 14%, 20% and 23%,
463
respectively, while flavonoids 7, 13, 14 and 17 showed no antioxidant activities against ROS
464
formation (Figure 4).
465
Metabolism of Flavonoid Glycosides 2 and 3 by Cattle Rumen Microorganisms in vitro.
466
Among these active flavonoids in our study, compounds 2, 13 and 17 are flavonoid rhamnosides
467
or arabinoside. They cannot undergo a digestion by lactase phloridzin hydrolase or β-glucosidase
468
42
469
animal. As shown in Figure 5, flavonoids 1-3 showed peaks at retention time of 28.372 min,
470
26.415 min and 26.257 min, respectively. Both metabolites of flavonoids 2 and 3 after anaerobic
471
incubation with cattle rumen microorganisms showed peaks at 28.424 min, which was not
472
observed in the blank control. The UV absorption profiles of degradation metabolites of
473
flavonoids 2 and 3 at 28.424 min were the same with flavonoid 1 at 28.372 min (Figure S2).
474
Therefore, the glycosidic bonds in flavonoids 2 and 3 were degraded under the anaerobic
475
condition with cattle rumen liquid. Rumen liquid contained variety of microorganisms, which
, which affect the bioavailability and absorption of these active flavonoids in the body of
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
476
might catalyze the deglycosylation reaction.
477
DISCUSSION
478
We isolated five C3-glycosides of flavonoids (2, 3, 13, 14, and 17), of which sugar parts
479
included arabinose and rhamnose without exception. However, previous literatures reported
480
glycosides of flavonoids contained glucuronides9, 11, galactose 10, and glucose 10, and glycosides
481
occurred at C-7
482
may be related to regional area of L. leucocephala cultivated.
9, 10
, which were not isolated in our study. The different chemical composition
483
L. leucocephala leaves provided an excellent source of high protein and mineral elements as
484
livestock and poultry fodder for the tropics 3, 5. The chemical composition of leucaena forage and
485
leucaena leaf meal were summarized 3. The leaf meal has an average CP value of 29.2% and the
486
forage [leaf (petiole and blade) and stem] 22.0% of dry matter 3. Proteins were previously
487
considered as the major nutritive value of leucaena forage. However, in this study, we throw the
488
sight on the link of productive flavonoids in leucaena leaves and health benefits for ruminant.
489
Diverse flavonoids (1-17) were isolated from L. leucocephala foliage. Quercetin (1), quercetin-3-
490
O-α-rhamnopyranoside (2), and myricetin-3-O-α-rhamnopyranoside (17) were the major
491
flavonoids components in L. leucocephala leaves. The contents of 1, 2, and 17 were 11.2, 7.4,
492
and 5.8 g/kg dried matter weight, respectively, and a total concentration of 1, 2, and 17 was about
493
2.5% of dry matter. Bioactivities of isolated flavonoids (1-17) were evaluated. Flavonoids 7, 10
494
and 13 could strongly induce the transcriptional activity of HRE, which indicated their potential
495
to induce the expression of erythropoietin. Flavonoids 7, 10, 13, and 17 displayed strong anti-
496
inflammatory activity, relatively equal to the positive control dexamethasone. Flavonoids 1, 2, 3,
497
11, 12, 16 and 17 showed stronger antioxidant activities of DPPH radical scavenging capacity
498
than ascorbic acid. Flavonoids 1, 2 and 10 showed weak cellular antioxidant activities against
22
ACS Paragon Plus Environment
Page 22 of 45
Page 23 of 45
Journal of Agricultural and Food Chemistry
499
tBHP induced ROS formation. EtOAc fraction showed stronger antioxidant activities than EtOH
500
extracts both on DPPH radical scavenging capacity and inhibitory effect against tBHP induced
501
ROS formation, which might be related to high content of flavonoids in EtOAc fraction.
502
It was well known that flavonoids displayed broad spectrum of bioactivities
40
, including
503
estrogenic activity, anti-inflammatory activity, antifungal activity, and anti-HIV-1 activity. The
504
potential nutritional effects and health benefits of quercetin on poultry as a replacer for
505
traditional immune boosters and growth promoters was reviewed
506
flavonoids in our study, compounds 2, 13 and 17 are flavonoid rhamnosides or arabinoside. They
507
cannot undergo a digestion by lactase phloridzin hydrolase or β-glucosidase 42, which affect the
508
bioavailability and absorption of these active flavonoids in the body of animal. However our
509
experiment has found that flavonoid glycosides 2 and 3 undergone deglycosylation to the
510
aglycone quercetin under anaerobic incubation with cattle rumen microorganisms, which was to
511
mimic rumen fermentation. It was suggested that the first ring-fission product of quercetin under
512
gut microbiota is 3,4-dihydroxyphenylacetic acid, which is subsequently subjected to
513
dehydroxylation to form 3-hydroxyphenylacetic acid, followed by further catabolism into
514
hippuric or benzoic acids, all of which can be absorbed by enterocytes
515
desaminotyrosine (DAT), a degradation product of flavonoids, which could be produced by
516
human enteric bacteria, was reported to protect from influenza through type I interferon
517
Similar beneficial function may also take place at gastrointestinal system in the body of ruminant
518
when feeding forage are rich in flavonoids. In this point of view, beside abundant crude protein
519
as animal nutrition, productive flavonoids in L. leucocephala leaves are merit for ruminant
520
health. The health benefits of plant flavonoids for animal is promising for further study.
521
Especially, degradation product of flavonoids after rumen fermentation may play an important
23
ACS Paragon Plus Environment
41
. Among these active
43
. Recently,
44
.
Journal of Agricultural and Food Chemistry
522
role in health promotion of ruminants.
523 524
ABBREVIATION
525
TLC, thin-layer chromatography; MPLC, medium pressure liquid chromatography; HPLC, high
526
pressure liquid chromatography; DPP4, dipeptidyl-peptidase 4; HRE, hypoxia responsive
527
element; DPPH, 1,1-diphenyl-2-picrylhydrazyl; ROS, reactive oxygen species; FBS, fetal bovine
528
serum; EPO, erythropoietin; tBHP, tert-butyl hydroperoxide; LLM, leucaena leaf meal; CP,
529
crude protein; NMR, nuclear magnetic resonance; MTT, methyl thiazolyl tetrazolium; HEK,
530
human embryonic kidney; ATCC, American Type Culture Collection; DMEM, dulbecco's
531
modified eagle medium; ELISA, enzyme linked immunosorbent assay; DCFH-DA, 2,7-
532
dichlorodi-hydrofluorescein diacetate.
533 534
SUPPORTING INFORMATION
535
Representative LC-QQQ-MRM MS/MS chromatograms of L. leucocephala leaves extract
536
(Figure S1). The UV absorption profiles of flavonoid 1, and degradation metabolites of
537
flavonoids 2 and 3 after incubation with cattle rumen liquid (Figure S2). Mass spectra properties
538
of flavonoids in L. leucocephala leaves extract and IS (Table S1). Calibration curves, LOD and
539
LOQ of flavonoids quantitated using UPLC-MS/MS (Table S2). Recovery rate of 7 flavonoids
540
quantitated using UPLC-MS/MS (Table S3). These materials are available free of charge via the
541
Internet at http://pubs.acs.org.
542 543
FUNDING
544
This research was supported by National Natural Science Foundation of China (31470424),
24
ACS Paragon Plus Environment
Page 24 of 45
Page 25 of 45
Journal of Agricultural and Food Chemistry
545
Youth Innovation Promotion Association CAS to Zhongyu Zhou (2016310), Guangdong Special
546
Support Program (2015TQ01R054), and Hong Kong Scholar Program to Zhongyu Zhou
547
(XJ2015044).
548 549
ACKNOWLEDGMENTS
550
We thank Kun Jia (College of Veterinary Medicine, South China Agricultural University) for his
551
help to obtain cattle rumen liquid.
552 553
REFERENCE
554
(1)
555
the tropics. the United States National Academy of Sciences, Philippine Council for Agriculture
556
and Resources Research: Washington, D.C., 1977; pp 1-129.
557
(2)
558
intestinal digestion of tropical protein resources using the nylon bag technique and the three-step
559
in vitro procedure in dairy cattle on rice straw diets. Asian. Austral. J. Anim 2007, 20, 1849-
560
1857.
561
(3)
562
and forage productivity of Leucaena leucocephala. Anim. Feed. Sci. Tech. 1996, 60, 29-41.
563
(4)
564
forage from two Leucaena leucocephala cultivars with different growth habit and morphology.
565
Agroforest. Syst. 2009, 77, 131-141.
566
(5)
567
Anim. Feed. Sci. Tech. 1989, 26, 1-28.
Vietmeyer, N.; Cottom, B.; Ruskin, F. R., Leucaena, promising forage and tree crop for
Promkot, C.; Wanapat, M.; Rowlinson, P. Estimation of ruminal degradation and
Garcia, G. W.; Ferguson, T. U.; Neckles, F. A.; Archibald, K. A. E. The nutritive value
Gonzalez-Garcia, E.; Caceres, O.; Archimede, H.; Santana, H. Nutritive value of edible
Dmello, J. P. F.; Acamovic, T. Leucaena leucocephala in poultry nutrition- a review.
25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
568
(6)
Arigayo, S.; Sakata, K.; Fujisawa, S.; Sakurai, A.; Adisewojo, S. S.; Takahashi, N.
569
Characterization of gibberellins in immature seeds of Leucaena leucocephala (Lmk) De Wit.
570
Agricultural and Biological Chemistry 2014, 47, 2939-2940.
571
(7)
572
Nat. Compd. 2011, 47, 145-146.
573
(8)
574
from the roots of Leucaena leucocephala. J. Agric. Food Chem. 2000, 48, 6174-6177.
575
(9)
576
Abd-El-hamed, S. S. Antioxidant and cytotoxic activity of polyphenolic compounds isolated
577
from the leaves of Leucenia leucocephala. Pharm. Biol. 2011, 49, 1103-1113.
578
(10)
579
leucocephala growing in egypt, and their biological activity. African Journal of Traditional,
580
Complementary and Alternative medicines 2014, 11, 67-72.
581
(11)
582
hybrids of Leucaena Leucocephala. J. Sci. Food Agr. 1984, 35, 401-407.
583
(12)
584
study of Leucaena leucocephala (Lam.) de wit leaf extract constituents. Nigerian Journal of
585
Natural Products and Medicine 2010, 13, 65-68.
586
(13)
587
alkaloids, mimosine and trigonelline, in Leucaena leucocephala. Z. Naturforsch. C 2014, 69,
588
124-132.
589
(14)
590
extract in Leucaena. Natural Product Research and Development 2004, 16, 41-42.
Chen, C. Y.; Wang, Y. D. Secondary metabolites from Leucaena leucocephala. Chem.
Erickson, A. J.; Ramsewak, R. S.; Smucker, A. J.; Nair, M. G. Nitrification inhibitors
Haggag, E. G.; Kamal, A. M.; Abdelhady, M. I. S.; El-Sayed, M. M.; El-Wakil, E. A.;
Hassan, R. A.; Tawfik, W. A.; Abou-Setta, L. M. The flavonoid constitunts of leucaena
Lowry, J. B.; Cook, N.; Wilson, R. D. Flavonol glycoside disrtibution in cultivars and
Aderogba, M.; McGaw, L.; Bezabih, B.; Abegaz, B. Antioxidant activity and cytotoxicity
Ogita, S.; Kato, M.; Watanabe, S.; Ashihara, H. The co-occurrence of two pyridine
Li, X. J.; Deng, J. G.; Qin, Z. L. The experimental study on hypoglycemic effect of the
26
ACS Paragon Plus Environment
Page 26 of 45
Page 27 of 45
Journal of Agricultural and Food Chemistry
591
(15)
Sumarny, R.; Simanjuntak, P.; Syamsudin Aldose reductase and α-glycosidase inhibition
592
activities of active fraction of Leucaena leucocephala (lmk) De Wit seeds. Asian. J. Chem. 2011,
593
23, 2223-2224.
594
(16)
595
of Hainan Normal University (Natural Science) 2008, 21, 171-172.
596
(17)
597
constituents of the leaves from Leucaena leucocephala. West China Journal of Pharmaceutical
598
Sciences 2012, 27, 610-612.
599
(18)
600
Fu, Q. A.; Du, Y. Q.; Zhang, W. L.; Zhan, J. Y. X.; Duan, R.; Lau, D. T. W.; Dong, T.; Tsim, K.
601
W. K. Flavonoids from Radix Astragali induce the expression of erythropoietin in cultured cells:
602
a signaling mediated via the accumulation of hypoxia-inducible factor-1α. J. Agric. Food Chem.
603
2011, 59, 1697-1704.
604
(19)
605
Optimizing combinations of flavonoids deriving from Astragali Radix in activating the
606
regulatory element of erythropoietin by a feedback system control scheme. Evid-Based. Compl.
607
Alt. 2013, http://dx.doi.org/10.1155/2013/541436.
608
(20)
609
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.
610
Inflamm. Res. 2009, 58, 537-552.
611
(21)
612
Zhu, K. Y.; Yao, P.; Choi, R. C. Y.; Lau, D. T. W.; Dong, T. T. X.; Tsim, K. W. K. Chemical and
613
biological assessment of Ziziphus jujuba fruits from China: different geographical sources and
Wang, E. J.; Liang, D. H.; Yang, Z. Y. Study on the flavonoids in leucaena leaves. Journal
Hou, X. T.; Deng, J. G.; Zhou, J. Y.; Zhou, L. P.; Zhao, C. C. Study on chemical
Zheng, K. Y. Z.; Choi, R. C. Y.; Cheung, A. W. H.; Guo, A. J. Y.; Bi, C. W. C.; Zhu, K. Y.;
Yu, H.; Zhang, W. L.; Ding, X. T.; Zheng, K. Y. Z.; Ho, C. M.; Tsim, K. W. K.; Lee, Y. K.
Garcia-Lafuente, A.; Guillamon, E.; Villares, A.; Rostagno, M. A.; Alfredo Martinez, J.
Chen, J. P.; Li, Z. G.; Maiwulanjiang, M.; Zhang, W. L.; Zhan, J. Y. X.; Lam, C. T. W.;
27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
614
developmental stages. J. Agric. Food Chem. 2013, 61, 7315-7324.
615
(22)
616
Litchi chinensis. J. Agric. Food Chem. 2014, 62, 1073-8.
617
(23)
618
mechanisms against t-BHP-induced oxidative stress and cell death via Akt and ERK activation in
619
RAW 264.7 cells. Oxidative medicine and cellular longevity 2015, 2015.
620
(24)
621
of Forsythoside A and biological activities of its metabolites. Fitoterapia 2014, 99, 159-165.
622
(25)
623
234.
624
(26)
625
and gallic acid from leaves of Santaloides afzelii (Connaraceae). Rasayan J. Chem 2012, 5, 332-
626
337.
627
(27)
628
Helichrysum arenarium. Chinese Pharmaceutical Journal 2008, 43, 11-13.
629
(28)
630
cerebroside from the stem bark of Albizzia julibrissin. Arch. Pharm. Res. 2004, 27, 593-599.
631
(29)
632
elucidation of three flavonoids extracted from the rhizomes of Ligularia vellerea by NMR
633
spectroscopy. Chinese Journal of Magnetic Resonance 2009, 26, 264-271.
634
(30)
635
isolated from the leaves of Eurya ciliata stimulates proliferation and differentiation of
636
osteoblastic MC3T3-E1 cells. J. Asian. Nat. Prod. Res 2009, 11, 817–823.
Ma, Q.; Xie, H.; Li, S.; Zhang, R.; Zhang, M.; Wei, X. Flavonoids from the pericarps of
Lv, H.; Ren, H.; Wang, L.; Chen, W.; Ci, X. Lico A enhances Nrf2-mediated defense
Xing, S.; Peng, Y.; Wang, M.; Chen, D.; Li, X. In vitro human fecal microbial metabolism
Ye, G.; Huang, C. Flavonoids of Limonium aureum. Chem. Nat. Compd. 2006, 42, 232-
Soro, Y.; Kassi, A. B. B.; Bamba, F.; Siaka, S.; Toure, S. A.; Coustard, J. M. Flavonoids
Hui, L. V.; Qian, L. I.; Jie, Z.; Lixin, L.; Aisa, H. A. Studies on flavonoids from
Jung, M. J.; Kang, S. S.; Jung, H. A.; Kim, G. J.; Choi, J. S. Isolation of flavonoids and a
Wang, C. F.; Li, J. P.; Li, R. R.; Zhao, Y.; Zhang, Y. B.; Zhang, Z. Z. Structural
Tai, B. H.; Cuong, N. M.; Huong, T. T.; Choi, E.-M.; Kim, J.-A.; Kim, Y. H. Chrysoeriol
28
ACS Paragon Plus Environment
Page 28 of 45
Page 29 of 45
Journal of Agricultural and Food Chemistry
637
(31)
Kitanaka, S.; Takido, M. Studies on the constituents glycosides of the leaves of Cassia
638
torosa CAv. III. the structures of two new flavone glycoside. Chem. Pharm. Bull. 1992, 40, 249-
639
251.
640
(32)
641
flavonoids from Rosa rugosa. Chem. Nat. Compd. 2006, 42, 736-737.
642
(33)
643
Bidens parviflora Willd. Molecules 2008, 13, 1931-1941.
644
(34)
645
Phenolic derivatives from fruits of Dipteryx lacunifera DUCKE and evaluation of their
646
antiradical activities. Helv. Chim. Acta 2008, 91, 2159-2167.
647
(35)
648
Coniferae leaves. Phytochemistry. 1988, 27, 3517-3521.
649
(36)
650
rhamnoside from leaves of Engelhardtia chrysolepis, a Chinese folk medicine, Hung-qi. Chem.
651
Pharm. Bull. 1988, 36, 4167-4170.
652
(37)
unpublished data.
653
(38)
Ghate, M.; Jain, S. V. Structure based lead optimization approach in discovery of
654
selective DPP4 Inhibitors. Mini-Reviews in Medicinal Chemistry 2013, 13, 888-914.
655
(39)
656
free radical scavenging flavonoid glycosides from the flowers of Spartium junceum by activity-
657
guided fractionation. J. Ethnopharmacol. 2000, 73, 471-478.
658
(40)
659
Prod. Rep. 2011, 28, 1626-1695.
Xiao, Z. P.; Wu, H. K.; Wu, T.; Shi, H.; Hang, B.; Aisa, H. A. Kaempferol and quercetin
Li, Y.-L.; Li, J.; Wang, N.-L.; Yao, X.-S. Flavonoids and a new polyacetylene from
Junior, G. M. V.; Sotssa, C. M. d. A.; Cavalheiro, A. L.; Lago, J. H. G.; Chaves, M. H.
Strack, D.; Heilemann, J.; Momken, M.; Wray, V. Cell wall-conjugated phenolics from
Kasai, R.; Hirono, S.; Chou, W.-H.; Tanaka, O.; Chen, F.-H. Sweet dihydroflavonol
Yesilada, E.; Tsuchiya, K.; Takaishi, Y.; Kawazoe, K. Isolation and characterization of
Veitch, N. C.; Grayer, R. J. Flavonoids and their glycosides, including anthocyanins. Nat.
29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
660
(41)
Saeed, M.; Naveed, M.; Arain, M. A.; Arif, M.; El-Hack, M. E. A.; Alagawany, M.; Siyal,
661
F. A.; Soomro, R. N.; Sun, C. Quercetin: nutritional and beneficial effects in poultry. World
662
Poultry. Sci. J. 2017, 73, 355-364.
663
(42)
664
G. W.; Morgan, M. R.; Williamson, G. Dietary flavonoid and isoflavone glycosides are
665
hydrolysed by the lactase site of lactase phlorizin hydrolase. Febs. Lett. 2000, 468, 166-70.
666
(43)
667
metabolites and gut microbiota. Biosci. Biotech. Bioch 2018, 82, 600-610.
668
(44)
669
E.; Artyomov, M. N.; Morales, D. J.; Holtzman, M. J.; Boon, A. C. M.; Lenschow, D. J.;
670
Stappenbeck, T. S. The microbial metabolite desaminotyrosine protects from influenza through
671
type I interferon. Science 2017, 357, 498-502.
Day, A. J.; Canada, F. J.; Diaz, J. C.; Kroon, P. A.; McLauchlan, R.; Faulds, C. B.; Plumb,
Murota, K.; Nakamura, Y.; Uehara, M. Flavonoid metabolism: the interaction of
Steed, A. L.; Christophi, G. P.; Kaiko, G. E.; Sun, L.; Goodwin, V. M.; Jain, U.; Esaulova,
672 673 674
30
ACS Paragon Plus Environment
Page 30 of 45
Page 31 of 45
Journal of Agricultural and Food Chemistry
675
Figure legend
676
Figure 1. The chemical structures of seventeen isolated flavonoids from L. leucocephala
677
foliage.
678 679
Figure 2. Isolated flavonoids from L. leucocephala foliage induces pHRE-Luc in transfected
680
HEK293T cells.
681
(A): The cell viability of different concentration of flavonoids 1, 2, 7, 10, 13, 14, and 17 on
682
HEK293T cells. Values are expressed as the percentage of vehicle control, and they are in Mean
683
± SD, where n = 3, each with triplicate samples. *p < 0.05, **p < 0.01, ***p