Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced

Apr 26, 2017 - ... Engineering Research Center for Fruit Processing, Guiyang College, ... The involvement of WRKY TFs in ABA-mediated cold tolerance o...
0 downloads 0 Views 2MB Size
Subscriber access provided by UB + Fachbibliothek Chemie | (FU-Bibliothekssystem)

Article

Involvement of WRKY Transcription Factors in ABA-Induced Cold Tolerance of Banana Fruit Dong-lan Luo, Liang-jie Ba, Wei Shan, Jian-fei Kuang, Wang-jin Lu, and Jian-ye Chen J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 26 Apr 2017 Downloaded from http://pubs.acs.org on April 29, 2017

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 31

Journal of Agricultural and Food Chemistry

1

Involvement of WRKY Transcription Factors in ABA-Induced Cold Tolerance of

2

Banana Fruit

3

Dong-lan Luo†, §, #, Liang-jie Ba†, §, #, Wei Shan†, Jian-fei Kuang†, Wang-jin Lu†, and Jian-ye Chen†, *

4 5



6

Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and

7

Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China

8

§

9

Processing, Guiyang College, Guiyang 550003, China

State

Key

Laboratory

for

Conservation

and

Utilization

of

Subtropical

School of Food and Pharmaceutical Engineering/Guizhou Engineering Research Center for Fruit

10 11 12 13 14 15 16 17 18 19 20 21 22 1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

23

ABSTRACT: Phytohormone abscisic acid (ABA) and plant-specific WRKY transcription factors

24

(TFs) have been implicated to play important roles in various stress responses. The involvement of

25

WRKY TFs in ABA-mediated cold tolerance of economical fruits, such as banana fruit, however

26

remains largely unknown. Here, we reported that ABA application could induce expressions of ABA

27

biosynthesis-related genes MaNCED1 and MaNCED2, increase endogenous ABA contents and

28

thereby enhance cold tolerance in banana fruit. Four banana fruit WRKY TFs, designated as

29

MaWRKY31, MaWRKY33, MaWRKY60, and MaWRKY71, were identified and characterized. All

30

these four MaWRKYs were nuclear localized and displayed trans-activation activities. Their

31

expressions were induced by ABA treatment during cold storage. More importantly, gel mobility

32

shift assay and transient expression analysis revealed that MaWRKY31, MaWRKY33, MaWRKY60,

33

and MaWRKY71 directly bound to the W-box elements in MaNCED1 and MaNCED2 promoters,

34

and activated their expressions. Taken together, our findings demonstrate that banana fruit WRKY

35

TFs are involved in ABA-induced cold tolerance by, at least in part, increasing ABA levels via

36

directly activating NECD expressions.

37

KEYWORDS: ABA biosynthesis, banana fruit, cold tolerance, WRKY, trans-activation

38 39 40 41 42 43 44 2

ACS Paragon Plus Environment

Page 2 of 31

Page 3 of 31

Journal of Agricultural and Food Chemistry

45

INTRODUCTION

46

Banana (Musa acuminate), one of the most popular fruits worldwide, is a typical climacteric fruit

47

with a very short shelf-life due to rapid softening.1-3 Low temperature storage is commonly used to

48

extend the shelf-life and to maintain post-harvest qualities of banana fruit. However, the fruit is

49

susceptible to chilling injury (CI), causing browning or blackening of skin and failure of ripening,

50

resulting in considerable economic loss.4-7 Genetic variation for cold tolerance in banana is very

51

limited and improving it through conventional breeding is very difficult. Considering the critical

52

requirement of low temperature storage and the cold sensitivity of banana fruit, we are studying the

53

molecular mechanism(s) of the cold response in banana fruit with the ultimate objective of genetic

54

improving cold tolerance, fruit quality and storage potential. Our previous studies have clearly

55

demonstrated that exogenous application of methyl jasmonate (MeJA) or propylene, a functional

56

ethylene analogue, greatly alleviates CI of banana fruit.8-10 The involvement of other plant hormones,

57

especially stress hormones, such as abscisic acid (ABA) in cold response of banana fruit is likely but

58

remains unclear.

59

ABA acts as an important regulatory signal to influence multiple plant processes including cold

60

stress response.11-13 ABA accumulation under cold condition correlates with increased ABA

61

biosynthesis in many plants.14,15 Exogenous application of ABA induces cold tolerance, and ABA

62

mutants showed altered cold resistance.11 In addition, exogenous ABA treatment has been implicated

63

in the alleviation of CI of horticultural fruits such as grapefruit,16 zucchini squash,17 pineapple fruit18

64

and litchi.19 Generally, the endogenous ABA level in plants is finely controlled by the dynamic

65

balance of the activity of biosynthesis-related genes NCED (9-cis-epoxycarotenoid dioxygenase),

66

catabolism genes CYP707A (ABA 8’-hydroxylase), and reactivation-related genes BG/GT 3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

67

(β-glucosidases/glucosyltransferases) at the transcriptional level.11,13,20-24 Many transcription factors

68

(TFs) such as bZIP (BASIC LEUCINE ZIPPER), WRKY (WRKY DNA-BINDING PROTEIN) and

69

MYB (MYELOBLASTOSIS) are reported to be involved in mediating ABA action13,23,25-28

70

WRKY constitutes one of the largest families of TFs in plants, characterizing by the highly

71

conserved WRKY domain composed of the amino acid sequence WRKYGQK at the N-terminus,

72

and the C2H2 or C2HC zinc-finger motif at the C-terminus.29-31 It has been well documented that

73

WRKY TFs not only function as an important regulator of plant biotic stress responses, but also of

74

abiotic stress tolerance like cold.27,31-33 More noticeably, emerging evidence reveal that WRKY TFs

75

are the key hubs in ABA-responsive signalling networks, as they target many well-known

76

ABA-responsive genes such as ABFs/AREBs (ABA-responsive element binding factors) and ABIs

77

(ABA Insensitive).25,27 Recently, WRKY57 has been shown to directly activate NCED3 expression in

78

Arabidopsis, resulting in the elevation of ABA levels and improved drought tolerance.34 In spite of

79

such progress, how WRKY TFs regulate cold response through alteration of ABA-dependent manner

80

is largely unknown, especially in major commercially important fruits such as bananas.

81

In this study, we showed that ABA treatment alleviated banana fruit CI. Four ABA-responsive

82

WRKY genes termed MaWRKY31/MaWRKY33/MaWRKY60/MaWRKY71 were identified from

83

banana fruit. More importantly, the four WRKY TFs can directly bind to the promoters two NCED

84

MaNCED1/MaNCED2, and activated their expressions. Our findings clearly suggest that banana

85

fruit WRKY TFs act as positive regulators of ABA-mediated cold tolerance, which is associated with

86

their involvement in modulating ABA synthesis by activating NCED expressions. The results

87

presented here expands our understanding of the regulatory network of ABA-mediated cold tolerance

88

in economically important fruits. 4

ACS Paragon Plus Environment

Page 4 of 31

Page 5 of 31

89

Journal of Agricultural and Food Chemistry

MATRIALS AND METHODS

90

Fruit and ABA treatment. Banana fruit (Musa acuminata, AAA group, cv. Cavendish) at green

91

mature stage (~12 weeks after anthesis) were harvested and separated into individual fingers. Fruit

92

with uniform weight and shape, and free of visual defects, were collected and randomly divided into

93

two groups, one for control and the other for ABA treatment, respectively. Each group contained 100

94

individual fingers. For ABA treatment, fruit were soaked into 10 L of distilled water containing 0.1

95

mM ABA for 30 min at about 0.1 MPa pressure as described previously.4,8 Fruit immersed in

96

distilled water under the same conditions as ABA treatment were used as control. The two groups of

97

fruit were subsequently stored at 7 °C for 7 d, and sampled at 0, 1, 3, 5 and 7 d of storage

98

respectively. For each sample, banana peel from 5 individual fingers were mixed thoroughly, frozen

99

immediately in liquid nitrogen, and stored at -80 °C for further assays. At least three biological

100

replicates were used for all treatments in all experiments.

101

Chilling injury (CI) assessment. Chilling injury index and relative electrolyte leakage were used

102

to evaluate the CI of banana fruit. These two parameters were determined as described in our

103

previous studies. 4,8

104

Quantification of endogenous ABA content. ABA accumulation in banana fruit peel was

105

determined using ELISA method as previously described.35 Briefly, 1.0 g of peel was ground and

106

homogenized in the ABA extraction solution (80% v/v methanol). After centrifugation and elution

107

using a Sep-Pak C18 cartridge (Waters), the supernatant was analyzed using the ELISA kit for ABA

108

(China Agricultural University) according to the manufacturer's instruction.

109

Gene isolation and expression analysis. Total RNA was isolated from the banana fruit peel using

110

the hot borate method. The cDNA used for PCR amplification was synthesized from the total RNA 5

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 6 of 31

111

via HiScript II Q RT SuperMix kit (Vazyme) following manufacturer’s instruction. Five NCED and

112

four WRKY genes, were selected based on the banana genome (http://banana-genome.cirad.fr/) and

113

our RNA-seq database (unpublished data), and blasted in NCBI. ClustalW and MEGA5 were

114

employed for sequence alignment and construction of a phylogenetic tree, respectively. Gene

115

expression was detected through the real-time quantitative polymerase chain reaction (RT-qPCR) on

116

a Bio-Rad CFX96 Real-Time PCR System as previously described.7 The PCR program included an

117

initial denaturation step at 94 °C for 5 min, followed by 40 cycles of 94 °C for 10, 60 °C for 30 s,

118

and 72 °C for 30 s. No-template controls and melting curve analyses were included in every reaction.

119

Specific primers are designed using Primer Premier 5 software and are listed in Supporting

120

Information, Table S1.

121

Promoter isolation. The promoter sequences of banana NCED genes was obtained by PCR

122

(primers are listed in Supporting Information, Table S1) using genomic DNA as template, which was

123

extracted from banana fruit peel using the DNeasy Plant Mini Kit (Qiagen, Valencia, CA, USA).

124

Putative

125

(http://www.dna.affrc.go.jp/PLACE/signalscan.html) database.

cis-acting

elements

in

the

promoter

were

identified

using

PLACE

126

Subcellular localization analysis. To determine the subcellular localization of MaWRKYs, the

127

coding sequence of MaWRKYs was amplified and subcloned into the pEAQ-GFP vector (primers are

128

listed in Supporting Information, Table S1) to produce fusion construct pEAQ-MaWRKYs-GFP

129

using the In-Fusion HD Cloning Kit (Clontech) according to the manufacturer’s instructions, and was

130

verified by further sequencing. The pEAQ-MaWRKYs-GFP construct and the control GFP vector

131

(pEAQ-GFP) were then electroporated into the Agrobacterium tumefaciens strain GV3101, and

132

co-infiltrated into the abaxial side of 4- to 6-week-old tobacco (Nicotiana benthamiana) leaves as 6

ACS Paragon Plus Environment

Page 7 of 31

Journal of Agricultural and Food Chemistry

133

described in our previous study.7 GFP fluorescence was captured with a fluorescence microscope

134

after 48 h of infiltration. At least triple replicates were performed.

135

Gel mobility shift assay. The C-terminal of MaWRKYs cDNA sequences were cloned in frame

136

with GST in the pGEX-4T-1 vector (Primers are shown in Supporting Information, Table S1). The

137

GST-MaWRKYs fusion proteins were expressed in the E. coli strain BM Rosetta (DE3), purified

138

with Glutathione-Superflow Resin (Clontech) and used for gel mobility shift assay. Purified

139

GST-MaWRKYs fusion proteins were incubated with biotin-labeled MaNCED promoter fragments,

140

and the protein-DNA fragments were separated by SDS-PAGE following detection via a Lightshift

141

Chemiluminescent EMSA kit (Thermo) according to our previous work.36

142

Dual luciferase transient transfection analysis. To determine the transcription activities of

143

MaWRKYs, the coding sequence of MaWRKYs was cloned into 35S promoter driving-pBD vector

144

as effector, and the double-reporter vector was constructed with a GAL4-firefly luciferase (LUC)

145

by TATA box and an internal control renilla reniformis luciferase (REN) driven by the 35S promoter.

146

For the analysis of trans-activation of MaWRKYs to the MaNCED promoters, the MaNCED

147

promoters were cloned into pGreenII 0800-LUC double-reporter vector,37 and MaWRKYs was

148

inserted into the pEAQ vector as effector.38 These respective reporter and effector plasmids were

149

co-transformed into tobacco leaves by Agrobacterium tumefaciens strain GV3101, and LUC and

150

REN luciferase activities were measured using the dual luciferase assay kit (Promega) on a

151

Luminoskan

152

trans-activation ability of MaWRKYs was indicated by the LUC to REN ratio. At least six

153

independent repeats were provided for each combination. The primers used in this analysis are listed

154

in Supporting Information, Table S1.

Ascent Microplate

Luminometer

(Thermo)

7

ACS Paragon Plus Environment

as

previously

described.7

The

Journal of Agricultural and Food Chemistry

155

Page 8 of 31

Statistical analyses. All data presented here are means of at least three independent biological

156

replicates.

The

data

were

evaluated

by

Student’s

157

to compare the statistical difference at 1% or 5% level.

158

RESULTS AND DISCUSSION

t-test

using

SPSS

18.0

software

159

ABA treatment induces cold tolerance of banana fruit. As shown in Figure 1a, when control

160

banana fruit stored at 7 °C for 3 d, CI symptoms, such as pitting and brown patches, began to appear

161

in peel, and it became sever with storage. Thus the CI index values gradually increased with

162

increasing storage time (Figure 1b). Application of ABA at 0.1 mM alleviated the CI symptoms, and

163

delayed the progression of CI index. CI index in ABA-treated fruit was ~53.6% and 69.2% of the

164

control on the 5th and the 7th day of storage, respectively (Figure 1b). Relative electrolyte leakage is

165

an indicator of the membrane damage under stress conditions.5 Relative electrolyte leakage in both

166

control and ABA-treated fruit gradually increased with storage, but its progression was considerably

167

delayed by ABA treatment (Figure 1c). Relative electrolyte leakage in control fruit was ~13.3% and

168

~14.2% higher than ABA-treated fruit on day 5 and 7, respectively (Figure 1c). Collectively, these

169

data demonstrate that ABA treatment induces cold tolerance of banana fruit, providing further

170

evidence of ABA involvement in plant's responses to abiotic stresses.11,13

171

ABA treatment increased endogenous ABA contents and induced expressions of ABA

172

biosynthesis-related genes MaNCEDs during cold storage. A range of abiotic stresses such as

173

drought, salinity and high/low temperature trigger ABA accumulation, which plays a crucial role in

174

the plant stress responses.13,14,23,34 To determine whether ABA levels were affected during cold

175

storage, the ABA contents in control and ABA-treated banana fruit peel were quantified by ELISA. 8

ACS Paragon Plus Environment

Page 9 of 31

Journal of Agricultural and Food Chemistry

176

As shown in Figure 2a, in agreement with previous studies, under the cold storage condition, the

177

endogenous ABA content started to increase on day 1 in control and ABA-treated banana fruit,

178

reaching a peak on day 5, and decreased thereafter. Moreover, ABA-treated fruit accumulated

179

significantly higher levels of ABA than in the control, recording ~0.6- and ~0.3-fold increase in

180

ABA-treated fruit on 3 and 5 d of storage, respectively (Figure 2a).

181

ABA is biosynthesized from β-carotene involving in zeaxanthin epoxidase (ZEP, known as

182

ABA1 in Arabidopsis), ABA aldehyde oxidase (AAO3), MoCo sulfurase (ABA3) and

183

9-cis-epoxycarotenoid dioxygenase (NCED),11,13,20-24 among which NCED is the key rate-limiting

184

enzyme23,35,39-41 Five NCED genes, termed MaNCED1-MaNCED5, were found in banana genome,

185

and their expressions during cold storage were investigated by qRT-PCR. Except for MaNCED3,

186

transcripts of all other four MaNCEDs, especially MaNCED1 and MaNCED2 increased in control

187

banana fruit with storage (Figure 2b). Compared to the control fruit, accumulations of MaNCED1

188

and MaNCED2 transcripts were higher in ABA-treated fruit (Figure 2b). Therefore, the accumulation

189

of endogenous ABA in banana fruit during cold storage was correlated with the expressions of ABA

190

biosynthesis-related genes.

191

Molecular

characterization

of

four

banana

fruit

WRKY

TFs

192

MaWRKY31/MaWRKY33/MaWRKY60/MaWRKY71. Even though WRKY TFs are well known

193

to be the key nodal points for ABA-responsive signalling networks,27,31-33 their involvement in

194

ABA-induced cold tolerance of economical fruits such as bananas, needs to be explored. 147 WRKY

195

TFs were identified in banana genome.42 Based on our RNA-seq database of banana fruit stored

196

under cold stress (unpublished data), four WRKY TFs that are most up-regulated were selected and

197

cloned.

Since

the

sequence

of

these

four

WRKY TFs

9

ACS Paragon Plus Environment

(GSMUA_Achr2G15200_001,

Journal of Agricultural and Food Chemistry

198

GSMUA_Achr6G32720_001, GSMUA_Achr7G05200_001 and GSMUA_Achr1G04770_001 in the

199

banana genome) shared highest similarity with AtWRKY31 (GenBank accession number,

200

NP_567644.1) (46%), AtWRKY33 (NP_181381.2) (43%), AtWRKY60 (NP_180072.1) (46%) and

201

AtWRKY71 (NP_174279.1) (34%), so they were designated as MaWRKY31, MaWRKY33,

202

MaWRKY60 and MaWRKY71, respectively. Multiple sequence alignment showed that

203

MaWRKY33 contains two highly conserved amino acid sequences WRKYGQK, called WRKY

204

domain, characteristic of WRKY TFs,43 while MaWRKY31, MaWRKY60 and MaWRKY71 each

205

has one WRKY domain (Supporting Information, Figure S1). A phylogenetic tree demonstrated that

206

MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 belongs to Group IIb, Group I, Group

207

IIa and Group IIc of WRKY family, respectively (Supporting Information, Figure S2).

208

WRKYs are usually nuclear proteins and possess transcriptional activity.32,33,44,45 Nuclear

209

localization sequence (NLS) (Supporting Information, Figure S1) was found in MaWRKY31,

210

MaWRKY33, MaWRKY60 and MaWRKY71, indicating that they may be nuclear proteins. To

211

confirm the subcellular location of MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71, we

212

fused the GFP with these four WRKY proteins driven by the CaMV 35S promoter, and were

213

agroinfiltrated into tobacco leaves for transient expression. As shown in Figure 3a, these four

214

WRKY-GFP fusion proteins were specifically detected in the nucleus of tobacco cells, whereas

215

fluorescence of the control GFP was present throughout the cytoplasm and the nucleus. We also

216

analyzed the transcriptional activity of MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71

217

in plant cells using the dual-luciferase reporter system containing 5× GAL4 DNA-binding elements

218

and TATA box fused to LUC reporter and an internal control REN driven by the 35S promoter

219

(Figure 3b). Compared with the pBD negative control, all four banana fruit WRKY proteins 10

ACS Paragon Plus Environment

Page 10 of 31

Page 11 of 31

Journal of Agricultural and Food Chemistry

220

MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71, as well as the transcriptional activator

221

control VP16, significantly increased the LUC reporter activities (Figure 3c). These data suggest a

222

transcriptional activator role for MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71

223

proteins.

224

To further confirm the possible involvement of MaWRKY31, MaWRKY33, MaWRKY60 and

225

MaWRKY71 in ABA-induced banana fruit cold tolerance, their expression patterns in control and

226

ABA-treated fruit during cold storage was examined. As shown in Figure 4, MaWRKY31,

227

MaWRKY33, MaWRKY60 and MaWRKY71 were all induced in control and ABA-treated fruit during

228

cold storage. Moreover, they accumulated higher levels in ABA-treated fruit, with ~0.6-, 1.1-, 0.49-

229

and 0.58-fold higher than that in control fruit, after 5 d of storage, respectively (Figure 4). These

230

results indicate that MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 are ABA-responsive

231

and might be involved in ABA-induced cold tolerance of banana fruit. Similarly, wheat TaWRKY1

232

and TaWRKY33 were responsive to ABA and conferred tolerance to drought stress in transgenic

233

plants.46

234

MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 target W-box element

of

235

MaNCED1 and MaNCED2 promoters. Previous studies have demonstrated that WRKY TFs

236

regulate their target genes by binding to W-box element (C/T)TGAC(C/T) present in the target

237

promoters.29-33 Indeed, several W-box elements were found in the putative promoter regions of two

238

ABA biosynthetic genes, MaNCED1 and MaNCED2 (Supporting Information, Text S1). We then

239

examine whether these two genes are directly targeted by MaWRKY31, MaWRKY33, MaWRKY60

240

and MaWRKY71 using gel mobility shift assay. Recombinant glutathione S-transferase

241

(GST)-MaWRKY31, MaWRKY33, MaWRKY60 or MaWRKY71 fusion protein was expressed in 11

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

242

E.coli and successfully purified (Supporting Information, Figure S3). As expected, the

243

GST-MaWRKY31, MaWRKY33, MaWRKY60 or MaWRKY71 fusion proteins were all able to

244

bind to labeled MaNCED1 or MaNCED2 promoter fragment and caused mobility shifts. The

245

mobility shift, however, was effectively abolished when unlabeled MaNCED1 or MaNCED2

246

promoter fragment used as cold probe was added, in a dose-dependent manner (Figure 5). The

247

mobility shift was also not observed when the promoter fragment of MaNCED1 or MaNCED2 was

248

incubated with GST alone (Figure 5), indicating that the binding of MaWRKY31, MaWRKY33,

249

MaWRKY60 and MaWRKY71 to the MaNCED1 or MaNCED2 promoter is specific. Similar results

250

were also reported in Arabidopsis that ABA- and drought-responsive WRKY57 can bind to the

251

NCED3 promoter via the W-box element.34 In addition, WRKY33 also binds to NCED3 and NCED5

252

promoters.47

253

Trans-activation of MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 on

254

MaNCED1 and MaNCED2 promoters. To confirm the results of gel mobility shift assay and

255

determine whether MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 can activate

256

promoter of MaNCED1 and MaNCED2, as they showed trans-activation abilities (Figure 3c), dual

257

luciferase transient expression analysis was performed (Figure 6a). As shown in Figure 6b, the

258

promoter activities of MaNCED1 and MaNCED2, indicated by LUC/REN ratio, were significantly

259

enhanced when co-transfected with MaWRKY31, MaWRKY33, MaWRKY60 or MaWRKY71,

260

compared with the empty vector, suggesting that MaWRKY31, MaWRKY33, MaWRKY60 and

261

MaWRKY71 can trans-activate promoters of MaNCED1 and MaNCED2. It has been clearly

262

demonstrated that WRKY TFs act as components of ABA signalling at different levels (Rushton et

263

al., 2012; Dong et al., 2013).27, Except NCEDs, many well-known ABA-responsive TFs such as 12

ACS Paragon Plus Environment

Page 12 of 31

Page 13 of 31

Journal of Agricultural and Food Chemistry

264

ABFs, ABIs, and DREBs, as well as some well-characterized stress-inducible genes including

265

RD29A and COR47, are also reported to be the target genes of WRKY TFs and they elicit different

266

effects on their expressions.27,33,48-51 For example, cucumber cold- and ABA-responsive CsWRKY46

267

interacts with the W-box of ABI5 promoter and triggers its activity,51 while Arabidopsis AtWRKY40

268

binds to the W-box of AtABFs promoters and represses their expressions.48 Contrary to our results

269

that MaWRKY31, MaWRKY33, MaWRKY60 and MaWRKY71 activate MaNCED1 or MaNCED2

270

promoter to positively regulate ABA biosynthesis under cold stress, Arabidopsis WRKY33 targets

271

NCED3/NCED5 and decreases ABA levels associated with plant immunity.47 These findings reveal

272

that WRKY TFs can act as transcriptional activators or repressors to be involved in various stress

273

responses. Intriguingly, genome-wide binding and transcriptional profiling analysis demonstrate that

274

Arabidopsis WRKY33 exhibits dual functionality as it acts either as a repressor or as an activator

275

dependent on its target genes.47 Similarly, very recently, our work showed that a banana AP2/ERF TF

276

MaDREB2 also functions as a transcriptional activator or repressor during fruit ripening.3

277

Considering the dual functionality of WRKY TFs, the interaction of MaWRKY31, MaWRKY33,

278

MaWRKY60 and MaWRKY71 in regulating target genes needs to be studied to get a better

279

understanding of the regulatory network of MaWRKYs involved in the ABA-induced cold tolerance

280

of banana fruit.

281

In summary, ABA treatment can induce cold tolerance of banana fruit. Further we identified and

282

characterized four ABA-responsive WRKY TFs, MaWRKY31, MaWRKY33, MaWRKY60 and

283

MaWRKY71 from banana fruit. They are localized in the nucleus and are transcriptional activators.

284

Moreover, they directly bind to the promoters of two ABA biosynthetic genes MaNCED1 and

285

MaNCED2, and trans-activate their expressions. Collectively, our findings clearly suggest that 13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

286

banana fruit WRKY TFs are involved in ABA-induced cold tolerance and regulating this response

287

possibly by increasing ABA levels via directly regulating ABA biosynthesis-related genes. These

288

results thus provide insights on the transcriptional regulatory network of ABA-mediated cold

289

tolerance governed by WRKY TFs.

290

AUTHOR INFORMATION

291

#

292

Corresponding Author

293

*Telephone: +86-020-85285523. Fax: +86-020-85285527. E-mail: [email protected].

294

Funding

295

This research was supported by National Key Research and Development Program (grant no.

296

2016YFD0400103) and China Agriculture Research System (grant no. CARS-32-09).

297

Notes

298

All authors have no conflicts of interest to declare.

299

ACKNOWLEDGEMENT

300

We thank Dr. George P. Lomonossoff (Department of Biological Chemistry, John Innes Centre,

301

Norwich Research Park) for gifting pEAQ vectors. Constructive comments and critical language

302

editing of the manuscript from Dr. Prakash Lakshmanan (Sugar Research Australia) during revision

303

is gratefully appreciated.

304

ASSOCIATED CONTENT

305

Supporting Information Available

These authors contribute equally to this work.

14

ACS Paragon Plus Environment

Page 14 of 31

Page 15 of 31

Journal of Agricultural and Food Chemistry

306

Figure S1. Sequence alignments of the conserved WRKY domains of MaWRKY31, MaWRKY33,

307

MaWRKY60 and MaWRKY71 with Arabidopsis WRKY proteins.

308

Figure S2. Phylogenetic tree of MaWRKYs with other plant WRKY proteins.

309

Figure S3. Affinity purification of the recombinant GST-MaWRKY proteins used for EMSA.

310

Table S1. Summary of primers used in this study.

311

Text S1. Promoter nucleotide sequences of MaNCED1 and MaNCED2.

312

REFERENCES

313

(1) Elitzur, T., Yakir, E., Quansah, L., Fei, Z., Vrebalov, J., Khayat, E., Giovannoni, J.J., Friedman,

314

H. Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to

315

promote shelf-life and food security. Plant physiol. 2016, 171, 380–391.

316

(2) Han, Y.C., Kuang, J.F., Chen, J.Y., Liu, X.C., Xiao, Y.Y., Fu, C.C., Wang, J.N., Wu, K.Q., Lu,

317

W.J. Banana transcription factor MaERF11 recruits histone deacetylase MaHDA1 and represses the

318

expression of MaACO1 and expansins during fruit ripening. Plant physiol. 2016, 171, 1070–1084.

319

(3) Kuang, J.F., Chen, J.Y., Liu, X.C., Han, Y.C., Xiao, Y.Y., Shan, W., Tang, Y., Wu, K.Q., He,

320

J.X., Lu, W.J. The transcriptional regulatory network mediated by banana (Musa acuminata)

321

dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. New

322

Phytol. 2017, 214, 762–781.

323

(4) Chen, J.Y., He, L.H., Jiang, Y.M., Wang, Y., Joyce, D.C., Ji, Z.L., Lu, W.J. Role of

324

phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. Physiol.

325

Plant. 2008, 132, 318–328.

326

(5) Wang, Y., Luo, Z., Du, R., Liu, Y., Ying, T., Mao, L. Effect of nitric oxide on antioxidative 15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

327

response and proline metabolism in banana during cold storage. J. Agric. Food Chem. 2013, 61,

328

8880–8887.

329

(6) Wang, Y., Luo, Z., Mao, L., Ying, T. Contribution of polyamines metabolism and GABA shunt

330

to chilling tolerance induced by nitric oxide in cold-stored banana fruit. Food Chem. 2016, 197,

331

333–339.

332

(7) Ba, L.J., Kuang, J.F., Chen, J.Y., Lu, W.J. MaJAZ1 attenuates the MaLBD5-mediated

333

transcriptional activation of jasmonate biosynthesis gene MaAOC2 in regulating cold tolerance of

334

banana fruit. J. Agric. Food Chem. 2016, 64, 738–745.

335

(8) Zhao, M.L., Wang, J.N., Shan, W., Fan, J.G., Kuang, J.F., Wu, K.Q., Li, X.P., Chen, W.X., He,

336

F.Y., Chen, J.Y., Lu, W.J. Induction of jasmonate signalling regulators MaMYC2s and their physical

337

interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit. Plant Cell

338

Environ. 2013, 36, 30–51.

339

(9) Wang, Y., Lu, W.J., Jiang, Y.M., Luo, Y.B., Jiang, W.B., Joyce, D. Expression of

340

ethylene-related expansin genes in cool-stored ripening banana fruit. Plant Sci. 2006, 170, 962–967.

341

(10) Shan, W., Kuang, J.F., Lu, W.J., Chen, J.Y. Banana fruit NAC transcription factor MaNAC1 is

342

a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1. Plant Cell

343

Environ. 2014, 37, 2116–2127.

344

(11) Sah, S.K., Reddy, K.R., Li, J. Abscisic acid and abiotic stress tolerance in crop plants. Front.

345

Plant Sci. 2016, 7, 571.

346

(12) Vishwakarma, K., Upadhyay, N., Kumar, N., Yadav, G., Singh, J., Mishra, R.K., Kumar, V.,

347

Verma, R., Upadhyay, R.G., Pandey, M., Sharma, S. Abscisic acid signaling and abiotic stress

348

tolerance in plants: a review on current knowledge and future prospects. Front. Plant Sci. 2017, 8, 16

ACS Paragon Plus Environment

Page 16 of 31

Page 17 of 31

Journal of Agricultural and Food Chemistry

349

161.

350

(13) Verma, V., Ravindran, P., Kumar, P.P. Plant hormone-mediated regulation of stress responses.

351

BMC Plant Biol. 2016, 16, 86.

352

(14) Lang, V., Mantyla, E., Welin, B., Sundberg, B., Palva, E.T. Alterations in water status,

353

endogenous abscisic acid content, and expression of rab18 gene during the development of freezing

354

tolerance in Arabidopsis thaliana. Plant Physiol. 1994, 104, 1341–1349.

355

(15) Mantyla, E., Lang, V., Palva, E.T. Role of abscisic acid in drought-induced freezing tolerance,

356

cold acclimation, and accumulation of LT178 and RAB18 proteins in Arabidopsis thaliana. Plant

357

Physiol. 1995, 107, 141–148.

358

(16) Kawada, K., Wheaton, T.A., Purvis, A.C., Grierson, W. Levels of growth regulators and

359

reducing sugars of 'Marsh' grapefruit peel as related to seasonal resistance to chilling injury. HortSci.

360

1979, 14, 446.

361

(17) Wang, C.Y. Effect of abscisic acid on chilling injury of zucchini squash. J. Plant. Growth.

362

Regul. 1991, 10, 101–105.

363

(18) Zhang, Q., Liu, Y., He, C., Zhu, S. Postharvest exogenous application of abscisic acid reduces

364

internal browning in pineapple. J. Agric. Food Chem. 2015, 63, 5313–5320.

365

(19) Hu, W., Liu, L., Pang, X., Ji, Z., Zhang, Z. Alleviation of chilling injury in litchi fruit by ABA

366

application. Acta Hort. 2010, 863, 533–538.

367

(20) Seo, M., Koshiba, T. Complex regulation of ABA biosynthesis in plants. Trends Plant Sci. 2002,

368

7, 41–48.

369

(21) Roychoudhury, A., Paul, S., Basu, S. Cross-talk between abscisic acid-dependent and abscisic

370

acid-independent pathways during abiotic stress. Plant Cell Rep. 2013, 32, 985–1006. 17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

371

(22) Xu, Z.Y., Kim, D.H., Hwang, I. ABA homeostasis and signaling involving multiple subcellular

372

compartments and multiple receptors. Plant Cell Rep. 2013, 32, 807–813.

373

(23) Leng, P., Yuan, B., Guo, Y. The role of abscisic acid in fruit ripening and responses to abiotic

374

stress. J. Exp. Bot. 2014, 65, 4577–4588.

375

(24) Dong, T., Park, Y., Hwang, I. Abscisic acid: biosynthesis, inactivation, homoeostasis and

376

signalling. Essays Biochem. 2015, 58, 29–48.

377

(25) Antoni, R., Rodriguez, L., Gonzalez-Guzman, M., Pizzio, G.A., Rodriguez, P.L. News on ABA

378

transport, protein degradation, and ABFs/WRKYs in ABA signaling. Curr. Opin. Plant Biol. 2011,

379

14, 547–553.

380

(26) Yoshida, T., Mogami, J., Yamaguchi-Shinozaki, K. ABA-dependent and ABA-independent

381

signaling in response to osmotic stress in plants. Curr. Opin. Plant Biol. 2014, 21, 133–139.

382

(27) Rushton, D.L., Tripathi, P., Rabara, R.C., Lin, J., Ringler, P., Boken, A.K., Langum, T.J., Smidt,

383

L., Boomsma, D.D., Emme, N.J., Chen, X., Finer, J.J., Shen, Q.J., Rushton, P.J. WRKY transcription

384

factors: key components in abscisic acid signalling. Plant Biotechnol. J. 2012, 10, 2–11.

385

(28) Skubacz, A., Daszkowska-Golec, A., Szarejko, I. The role and regulation of ABI5

386

(ABA-Insensitive 5) in plant development, abiotic stress responses and phytohormone crosstalk.

387

Front Plant Sci. 2016, 7, 1884.

388

(29) Ulker, B., Somssich, I.E. WRKY transcription factors: from DNA binding towards biological

389

function. Curr. Opin. Plant Biol. 2004, 7, 491–498.

390

(30) Rushton, P.J., Somssich, I.E., Ringler, P., Shen, Q.J. WRKY transcription factors. Trends Plant

391

Sci. 2010, 15, 247–258.

392

(31) Chen, L., Song, Y., Li, S., Zhang, L., Zou, C., Yu, D. The role of WRKY transcription factors in 18

ACS Paragon Plus Environment

Page 18 of 31

Page 19 of 31

Journal of Agricultural and Food Chemistry

393

plant abiotic stresses. Biochim. Biophys. Acta. 2012, 1819, 120–128.

394

(32) Phukan, U.J., Jeena, G.S., Shukla, R.K. WRKY transcription factors: molecular regulation and

395

stress responses in plants. Front. Plant Sci. 2016, 7, 760.

396

(33) Jiang, J., Ma, S., Ye, N., Jiang, M., Cao, J., Zhang, J. WRKY transcription factors in plant

397

responses to stresses. J. Integr. Plant Biol. 2017, 59, 86–101.

398

(34) Jiang, Y., Liang, G., Yu, D. Activated expression of WRKY57 confers drought tolerance in

399

Arabidopsis. Mol. Plant. 2012, 5, 1375–1388.

400

(35) Ji, K., Kai, W., Zhao, B., Sun, Y., Yuan, B., Dai, S., Li, Q., Chen, P., Wang, Y., Pei, Y., Wang,

401

H., Guo, Y., Leng, P. SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during

402

tomato fruit ripening. J. Exp. Bot. 2014, 65, 5243–5255.

403

(36) Fu, C.C., Han, Y.C., Fan, Z.Q., Chen, J.Y., Chen, W.X., Lu, W.J., Kuang, J.F. The papaya

404

transcription factor CpNAC1 modulates carotenoid biosynthesis through activating phytoene

405

desaturase genes CpPDS2/4 during fruit ripening. J. Agric. Food Chem. 2016, 64, 5454–5463.

406

(37) Hellens, R. P., Allan, A. C., Friel, E. N., Bolitho, K., Grafton, K., Templeton, M.D.,

407

Karunairetnam, S., Gleave, A.P., Laing, W.A. Transient expression vectors for functional genomics,

408

quantification of promoter activity and RNA silencing in plants. Plant Methods 2005, 1, 13.

409

(38) Sainsbury, F., Thuenemann, E.C., Lomonossoff, G.P. pEAQ: versatile expression vectors for

410

easy and quick transient expression of heterologous proteins in plants. Plant Biotechnol. J. 2009, 7,

411

682–693.

412

(39) Thompson, A.J., Jackson, A.C., Symonds, R.C., Mulholland, B.J., Dadswell, A.R., Blake, P.S.,

413

Burbidge, A., Taylor, I.B. Ectopic expression of a tomato 9-cis-epoxycarotenoid dioxygenase gene

414

causes over-production of abscisic acid. Plant J. 2000, 23, 363–374. 19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

415

(40) Iuchi, S., Kobayashi, M., Taji, T., Naramoto, M., Seki, M., Kato, T., Tabata, S., Kakubari, Y.,

416

Yamaguchi-Shinozaki, K., Shinozaki, K. Regulation of drought tolerance by gene manipulation of

417

9-cis-epoxycarotenoid dioxygenase, a key enzyme in abscisic acid biosynthesis in Arabidopsis. Plant

418

J. 2001, 27, 325–333.

419

(41) Tung, S.A., Smeeton, R., White, C.A., Black, C.R., Taylor, I.B., Hilton, H.W., Thompson, A.J.

420

Over-expression of LeNCED1 in tomato (Solanum lycopersicum L.) with the rbcS3C promoter

421

allows recovery of lines that accumulate very high levels of abscisic acid and exhibit severe

422

phenotypes. Plant Cell Environ. 2008, 31, 968–981.

423

(42) Goel, R., Pandey, A., Trivedi, P.K., Asif, M.H. Genome-wide analysis of the Musa WRKY gene

424

family: evolution and differential expression during development and stress. Front. Plant Sci. 2016,

425

7, 299.

426

(43) Eulgem, T., Rushton, P.J., Robatzek, S., Somssich, I.E. The WRKY superfamily of plant

427

transcription factors. Trends Plant Sci. 2000, 5, 199–206.

428

(44) Gong, X., Zhang, J., Hu, J., Wang, W., Wu, H., Zhang, Q., Liu, J.H. FcWRKY70, a WRKY

429

protein of Fortunella crassifolia, functions in drought tolerance and modulates putrescine synthesis

430

by regulating arginine decarboxylase gene. Plant Cell Environ. 2015, 38, 2248–2262.

431

(45) Han, Y., Wu, M., Cao, L., Yuan, W., Dong, M., Wang, X., Chen, W.1, Shang, F.

432

Characterization of OfWRKY3, a transcription factor that positively regulates the carotenoid

433

cleavage dioxygenase gene OfCCD4 in Osmanthus fragrans. Plant Mol. Biol. 2016, 91, 485–496.

434

(46) He, G.H., Xu, J.Y., Wang, Y.X., Liu, J.M., Li, P.S., Chen, M., Ma, Y.Z., Xu, Z.S.

435

Drought-responsive WRKY transcription factor genes TaWRKY1 and TaWRKY33 from wheat

436

confer drought and/or heat resistance in Arabidopsis. BMC Plant Biol. 2016, 16, 116. 20

ACS Paragon Plus Environment

Page 20 of 31

Page 21 of 31

Journal of Agricultural and Food Chemistry

437

(47) Liu, S., Kracher, B., Ziegler, J., Birkenbihl, R.P., Somssich, I.E. Negative regulation of ABA

438

signaling by WRKY33 is critical for Arabidopsis immunity towards Botrytis cinerea 2100. Elife.

439

2015, 4, e07295.

440

(48) Shang, Y., Yan, L., Liu, Z.Q., Cao, Z., Mei, C., Xin, Q., Wu, F.Q., Wang, X.F., Du, S.Y., Jiang,

441

T., Zhang, X.F., Zhao, R., Sun, H.L., Liu, R., Yu, Y.T., Zhang, D.P. The Mg-chelatase H subunit of

442

Arabidopsis antagonizes a group of WRKY transcription repressors to relieve ABA-responsive genes

443

of inhibition. Plant Cell 2010, 22, 1909–1935.

444

(49) Chen, L., Zhang. L., Li. D., Wang. F., Yu. D. WRKY8 transcription factor functions in the

445

TMV-cg defense response by mediating both abscisic acid and ethylene signaling in Arabidopsis.

446

Proc. Natl. Acad. Sci. USA. 2013, 110, E1963–E1971.

447

(50) Ding, Z.J., Yan, J.Y., Li, C.X., Li. G.X., Wu, Y.R., Zheng, S.J. Transcription factor WRKY46

448

modulates the development of Arabidopsis lateral roots in osmotic/salt stress conditions via

449

regulation of ABA signaling and auxin homeostasis. Plant J. 2015, 84, 56–69.

450

(51) Zhang, Y., Yu, H., Yang, X., Li, Q., Ling, J., Wang, H., Gu, X., Huang, S., Jiang, W.

451

CsWRKY46, a WRKY transcription factor from cucumber, confers cold resistance in

452

transgenic-plant by regulating a set of cold-stress responsive genes in an ABA-dependent manner.

453

Plant Physiol. Biochem. 2016, 108, 478–487.

454 455 456 457 458 21

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

459

Figure Legends

460

Figure 1. ABA treatment induced cold tolerance of banana fruit. (a) Photograph of chilling injury

461

(CI) symptoms of ABA-treated and control banana fruit during 7 days of storage at 7 °C. CI index (b)

462

and relative electrolytic leakage (c) changes in banana fruit treated with ABA and control during cold

463

storage. In (b) and (c), each value represents the mean ± S.E. of three replicates. * and ** indicate

464

significant differences in values at P