Subscriber access provided by Umea University Library
Bioactive Constituents, Metabolites, and Functions
New Antimicrobial Cyclopentenones from Nigrospora sphaerica ZMT05, a Fungus Derived from Oxya chinensis Thunber Zhihui Wu, Zihui Xie, Manlin Wu, Xiaoqi Li, Weilin Li, Weijia Ding, Zhigang She, and Chunyuan Li J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b01376 • Publication Date (Web): 10 May 2018 Downloaded from http://pubs.acs.org on May 11, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 25
Journal of Agricultural and Food Chemistry
1
New Antimicrobial Cyclopentenones from Nigrospora sphaerica
2
ZMT05, a Fungus Derived from Oxya chinensis Thunber
3
Zhihui Wu,† Zihui Xie,† Manlin Wu,† Xiaoqi Li,† Weilin Li,† Weijia Ding,† Zhigang
4
She,‡ and Chunyuan Li*, †
5 6
†
7
510642, China
8
‡
9
510275, China
College of Materials and Energy, South China Agricultural University, Guangzhou
School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou
10
*Corresponding Author (Tel: +86-20-85280319; Fax: +86-20-85282366; E-mail:
11
[email protected])
12 13 14 15 16 17 18 19 20 21 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
22
ABSTRACT: Six new cyclopentenone derivatives (+)-nigrosporione A, (+)-1, (‒)-
23
nigrosporione A, (‒)-1, nigrosporione B (2), nigrosporione C (3), (+)-nigrosporione D,
24
(+)-4, and (‒)-nigrosporione D, (‒)-4 were isolated from an endophytic fungus
25
Nigrospora sphaerica ZMT05, collected from the rice grasshopper (Oxya chinensis
26
Thunberg) which is an insect pest in rice and also used as a food for people in some
27
countries. Their planar and spatial structures were determined by spectroscopic
28
analyses and ECD calculations. Compounds (+)-1, (‒)-1 and 2 inhibited the plant
29
pathogens Fusarium oxysporum, Colletotrichum musae, Penicillium italicum and
30
Fusarium graminearum, compounds 3 and (‒)-4 inhibited F. oxysporum, C. musae and
31
P. italicum, and compound (+)-4 inhibited F. oxysporum, C. musae and F.
32
graminearum, showing antifungal activities stronger than triadimefon. Additionally,
33
compounds (+)-1, (‒)-1, 2 and 3 displayed moderate antibacterial activities against
34
Staphyloccocus aureus and Escherichia coli.
35
KEYWORDS:
36
Antifungal activity; Oxya chinensis Thunberg
Insect-derived fungi; Nigrospora sphaerica; Cyclopentenone;
37 38 39 40 41 42 2
ACS Paragon Plus Environment
Page 2 of 25
Page 3 of 25
Journal of Agricultural and Food Chemistry
43
INTRODUCTION
44
In recent years, fungi inhabiting insect organs have been recognized as abundant
45
sources of biologically active natural products with novel structures.1-3 Nigrospora
46
sphaerica, a filamentous fungus belonging to the phylum Ascomycota,4 has been
47
proven to produce different types of secondary metabolites with specific agricultural
48
and pharmaceutical values.5-8 Oxya chinensis Thunberg (Orthoptera: Acrididae) is a
49
main insect pest that threaten Oryza sativa L. It is distributed in rice growing zones all
50
over China.9 A recent report shows that the pest feeds on various plants including Oryza
51
sativa L., Saccharum officinarum L., Zea mays L., Sorghum vulgare Pers., and others.10
52
Since this insect contains rich nutrients, such as protein, fatty acids, vitamins, it is also
53
widely used for food among people in some areas in China, Japan and Thailand.11 As
54
part of our program to search for leads of new fungicides used in agriculture from
55
microorganisms,12, 13 a fungus Nigrospora sphaerica (collection No. ZMT05) isolated
56
from Oxya chinensis Thunberg collected from Guangzhou, China attracted our interests
57
because of its antifungal activities against several plant pathogens in vitro. Our
58
investigation on the metabolites of this fungus, led to the separation of six new
59
cyclopentenone derivatives, whose structures were identified by spectroscopic and
60
spectrometric method, and the antifungal and antibacterial activities of which were
61
determined.
62
MATERIALS AND METHODS
63
General Experimental Procedures. 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
64
NMR data were recorded using an AVIII 600MHz NMR spectrometer (Bruker
65
BioSpin GmbH company, Rheinstetten, Germany), adopting the residual solvent
66
signals of (CD3)2SO or CDCl3 as references. Optical rotation was measured on a P-
67
1020 digital polarimeter (Jasco International Co., Ltd., Tokyo, Japan). UV, IR, CD and
68
HRESIMS spectra were obtained using UV-2550 spectrophotometer (Shimadzu
69
Corporation, Tokyo, Japan), Nicolet iS10 Fourier transform infrared spectrophotometer
70
(Thermo Electron Corporation, Madison, WI), Chirascan CD spectrometer (Applied
71
Photophysics Ltd., London, UK), and Q-TOF mass spectrometer (Thermo Fisher
72
Scientific Inc., Frankfurt, Germany), respectively. Column and thin layer
73
chromatography (TLC) were performed using 200–300 mesh silica gel and G60, F-254
74
silica gel plates (Qingdao Haiyang Chemicals Co., Ltd., Qingdao, China), respectively.
75
Chiral purification was carried out using a 1260 Infinity Series HPLC system (Agilent
76
Corporation, Santa Clara, CA). The HPLC column used was a 250 mm × 4.6 mm i.d.,
77
5 μm, Lux Cellulose-2, without a guard column. The HPLC solvents and other
78
chemicals adopted were of chromatographic and analytical pure grades, respectively.
79
Fungal Material.
80
Nigrospora sphaerica ZMT05 was isolated from Oxya chinensis Thunberg and
81
stored in the College of Materials and Energy, South China Agricultural University.
82
This fungus was identified through molecular analyses. The use of BLAST disclosed
83
that its ITS sequence (No. MG171196 in GenBank) was identical to those of two
84
Nigrospora sphaerica strains KM893076.1 and KM111472.1. 4
ACS Paragon Plus Environment
Page 4 of 25
Page 5 of 25
Journal of Agricultural and Food Chemistry
85
Fermentation, Extraction and Isolation.
86
A scraping of the agar with mycelium of the fungus growing on potato dextrose agar
87
medium at 28 °C for 3‒4 d was put into the liquid medium (2% glucose, 2% peptone,
88
1% sea salt), and cultured at 28 °C, 180 rpm for about 4 d as seed culture. Then 6 mL
89
of the culture was transferred to an Erlenmeyer flask (1 L) with the autoclaved rice
90
medium (80 mL H2O, 60 g rice, and 0.1 g sea salt) and incubated for 30 d at room
91
temperature. One hundred Erlenmeyer flasks containing fermented solid rice media and
92
mycelia were continuously extracted three times using 95% ethanol. The solvent was
93
evaporated in vacuo to 2 L and extracted three times with ethyl acetate to afford 28.0 g
94
of a yellow extract. The extract was divided into seven fractions (Fr. 1−Fr. 7) by column
95
(40 × 6 cm) chromatography, using gradient of petroleum ether/ethyl acetate (92:8,
96
1000 mL; 82:18, 510 mL; 76:24, 750 mL; 50:50, 510 mL; 24:76, 510 mL; 20:80, 500
97
mL; 0: 100, 1000 mL; v/v) as eluents. Fr. 3 was purified on column chromatography
98
(40 × 1.5 cm) and eluted with petroleum ether/ethyl acetate (92:8, 200 mL; 83:17, 200
99
mL; 80:20, 200 mL; 76:24, 200 mL; v/v), affording eighty subfractions (Fr. 3.1− Fr.
100
3.80, 10 mL per subfraction). Fr.3. 31 and Fr. 36 were slowly recrystallized in the
101
solvent acetone at room temperature to give compounds (+)-4 (2.2 mg) and (‒)-4 (1.5
102
mg), respectively. Fr. 4 was fractioned by column chromatography (40 × 1.5 cm) using
103
petroleum ether/ethyl acetate (92:8, 200 mL; 82:18, 200 mL; 76:24, 250 mL; 50:50,
104
300 mL; v/v) as eluents to afford Fr. 4.1–Fr. 4.4. Fr. 4.2 was separated by preparative
105
TLC (petroleum ether/ethyl acetate, 3:1, v/v) to give compound 2 (5 mg, Rf = 0.62). Fr. 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
106
4.3 was separated in the same way to afford compounds (±)-1 (3.8 mg, Rf = 0.36) and
107
3 (4.3 mg, Rf = 0.51). Racemic (±)-1 was separated into a pair of enantiomers (+)-1 (1.2
108
mg, tR = 7.6 min) and (‒)-1 (1.1 mg, tR = 9.0 min) through chiral HPLC (CH3CN/H2O,
109
70:30; 25 °C; 1.0 mL/min).
110
(+)-Nigrosporione A, (+)-1: yellow oil; UV (CH3CN) λmax (log ε) 239 (1.94) nm; IR
111
(KBr) νmax 3374, 2944, 2872, 1684, 1588, 1357, 1264, 1142, 990 cm‒1; [α]25 D 25.29 (c
112
0.28, MeOH); HRESIMS m/z 185.0803 ([M + H]+, calcd. for C9H13O4 185.0808); 13C
113
NMR and 1H NMR (Tables 1 and 2).
114
(‒)-Nigrosporione A, (‒)-1: yellow oil; UV (CH3CN) λmax (log ε) 239 (1.94) nm; IR
115
(KBr) νmax 3374, 2944, 2872, 1684, 1588, 1357, 1264, 1142, 990 cm‒1; [α]25 D −25.18 (c
116
0.28, MeOH); HRESIMS m/z 185.0803( [M + H]+, calcd. for C9H13O4 185.0808); 13C
117
NMR and 1H NMR (Tables 1 and 2).
118
Nigrosporione B (2): yellow oil; UV (CH3CN) λmax (log ε) 238 (1.98) nm; IR (KBr)
119
νmax 3364, 2916, 1679, 1596, 1355, 1038, 829 cm‒1; [α]25 D −36.63 (c 0.17, MeOH);
120
HRESIMS m/z 209.0789 ([M + Na]+, calcd. for C9H15O4 209.0784); 13C NMR and 1H
121
NMR (Tables 1 and 2).
122
Nigrosporione C (3): yellow oil; UV (CH3CN) λmax (log ε) =239 (1.88) nm; IR (KBr)
123
νmax 3342, 2931, 1679, 1594, 1447, 1347, 1367, 1239, 1038, 829, 551 cm‒1; [α]25 D 20.56
124
(c 0.16, MeOH); HRESIMS m/z 187.0967 ([M + H]+, calcd. for C9H15O4 107.0964);
125
13
126
C NMR and 1H NMR (Tables 1 and 2). (+)-Nigrosporione D, (+)-4: yellow oil; UV (CH3CN) λmax (log ε) 265 (1.94) nm; IR 6
ACS Paragon Plus Environment
Page 6 of 25
Page 7 of 25
Journal of Agricultural and Food Chemistry
127
(KBr) νmax 3414, 2920, 1708, 1572, 1357, 1230, 1038, 823 cm‒1; [α]25 D 12.35 (c 0.17,
128
MeOH); HRESIMS m/z 169.0860 ([M + H]+, calcd. for C9H13O3 169.0859); 13C NMR
129
and 1H NMR (Tables 1 and 2).
130
(‒)-Nigrosporione D, (‒)-4: yellow oil; UV (CH3CN) λmax (log ε) 265 (1.94) nm; IR
131
(KBr) νmax 3414, 2920, 1708, 1572, 1357, 1230, 1038, 823 cm‒1; [α]25 D −13.50 (c 0.17,
132
MeOH); HRESIMS m/z 169.0860 ([M + H]+, calcd. for C9H13O3 169.0859); 13C NMR
133
and 1H NMR (Tables 1 and 2).
134
ECD Calculations.
135
The theoretical ECD spectra of the isolated compounds were calculated based on the
136
relative configurations determined by their NOESY spectra. Conformational analyses
137
were accomplished by the MMFF94 force field calculation through the software
138
Spartan'10 (Wavefunction Inc., Irvine, CA). DFT calculations were used to generate
139
and optimize the conformers with energy ≤ 10 kcal/mol at the 6-31 G (d, p) level. The
140
ECD calculations were performed for the stable conformers by the method of DFT (TD-
141
DFT) using Gaussian 09 (Gaussian Inc., Wallingford, CT) software at the B3LYP/6-
142
311+G (d, p) level. The rotary strengths of 30 excited states were calculated. MeOH
143
was used as the IEF-PCM solvent. A half-bandwidth of 0.3 eV was applied to Gaussian
144
according to dipole-length rotational strengths. Then the softwares SpecDis 1.64
145
(University of Wurzburg, Wurzburg, Germany) and OriginPro 8.5 (OriginLab, Ltd.,
146
Northampton, MA) were used to generate the ECD curves.
147
Antimicrobial Activity Assay. 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
148
Four fungi including Fusarium oxysporum (F. oxysporum), Colletotrichum musae
149
(C. musae), Fusarium graminearum (F. graminearum) and Penicillium italicum (P.
150
italicum), along with two bacteria Escherichia coli (E. coli) and Staphylococcus aureus
151
(S. aureus) used for bioassay were acquired from College of Agriculture, South China
152
Agricultural University. The antimicrobial effects were examined as the minimum
153
inhibitory concentration (MIC) values.16 In brief, a stock solution of each test sample
154
was prepared in 5% aqueous DMSO (v/v), following which 0.5 mL of the solution was
155
serially diluted with 0.5 mL of potato dextrose broth (PDB) to final concentrations of
156
200, 100, 50, 25, 12.5, 6.25 and 3.13 μg/mL in a set of capped test tubes. Ten microliters
157
of an inoculum suspension of the test microorganism (105 colony-forming units/mL in
158
PDB) was added to each test tube. Then the fungi and bacteria were cultured at 28 °C
159
for 48 h, and at 37 °C for 24 h, respectively. The MIC value for each sample was
160
determined to be the lowest concentration with invisible microbial growth. The solvent
161
(0.5 mL of 5% DMSO/H2O + 0.5 mL PDB) was used as negative control, whereas
162
triadimefon (Aladdin Bio-Chem Technology Co., Ltd., Shanghai, China) and
163
kanamycin (Yuanye Bio-Technology Co., Ltd., Shanghai, China) were adopted as
164
positive controls with respect to fungi and bacteria, respectively.
165
RESULTS AND DISCUSSION
166
(±) Nigrosporione A, (±)-1 was a yellow oil, and its molecular formula was
167
elucidated as C9H12O4, based on high-resolution ESIMS data, suggesting that (±)-1 had
168
four degrees of unsaturation. The IR spectrum displayed the functional groups of 8
ACS Paragon Plus Environment
Page 8 of 25
Page 9 of 25
Journal of Agricultural and Food Chemistry
169
hydroxyl (3374 cm−1), carbonyl (1684 cm−1), and double bond (1588 cm−1). The 1H
170
NMR spectrum (Table 2) exhibited one hydroxyl at δH 6.52 (8-OH, exchangeable), one
171
methyl at δH 1.17 (H-10), two methines at δH 2.82 (H-4) and 5.26 (H-8), one
172
oxymethylene at δH 3.76 (H-6a) and 3.59 (H-6b), one oxymethyl at δH 3.84 (H-9) and
173
one olefinic methine at δH 5.37 (H-2). The
174
exhibited nine signals consisting of one carbonyl group at δC 207.4 (C-1), one double
175
bond at δC 104.1 (C-2) and 188.2 (C-3), one methyl at δC 18.8(C-10), one oxymethyl at
176
δC 59.8(C-9), one oxymethylene at δC 72.7 (C-6), two methines at δC 98.2 (C-8) and
177
61.0 (C-4), and one quaternary carbon at δC 54.8(C-5), accounting for two of the four
178
degrees of unsaturation in (±)-1. This result also implied that (±)-1 contained two rings.
179
HMBC correlations from H-10 to C-1, C-5, and C-6; H-6 to C-1, C-5, and C-10; and
180
H-4 to C-1, C-5, and C-10 unequivocally established the direct connections of C-5 with
181
C-1, C-4, C-6 and C-10. Similarly, those from H-2 to C-1, C-3, C-4, and C-5; and H-9
182
to C-3 established the five-membered enone ring and placed the oxymethyl group at C-
183
3. Furthermore, the correlations from H-8 to C-4, C-5 and C-6; and 8-OH to C-4, C-8,
184
indicated a tetrahydrofuran ring and placed 8-OH at C-8. Accordingly, the planar
185
structure of (±)-1 was determined (Figure 1). NOE correlations (Figure 2) between H-
186
4 and H-10 indicated that H-4 was on the same side relative to H-10. No detectable
187
coupling constant between H-4 and H-8 in the 1H NMR spectrum of (±)-1 placed the
188
two protons on the same side, which was supported by no visible NOE cross peak
189
signals between H-4 and 8-OH. Notably, the optical rotation and CD maximum of (±)-
13
C NMR and HSQC spectra (Table 1)
9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
190
1 were both close to zero (Figure 3), suggesting that (±)-1 was a raceme. A subsequent
191
chiral HPLC analysis of (±)-1 displayed two different chromatographic peaks in the
192
proportion of 1:1, which further confirmed this deduction. Then the racemate was
193
separated into a pair of enantiomers, (+) 1 and (‒) 1. The theoretical ECD spectra of
194
(+)-1 and (‒)-1 were further calculated and compared with the experimental ones to
195
determine the absolute configurations. They (Figure 3) were very similar (Figure 3), so
196
that (+)-1 and (‒)-1 were 4S, 5S, 8S and 4R, 5R, 8R, respectively.
197
Nigrosporione B (2) was obtained as yellow oil and showed IR bands for hydroxyl
198
(3364 cm-1), carbonyl (1679 cm-1) and double bond groups. The molecular formula was
199
determined as C9H14O4 according to HRESIMS (three degrees of unsaturation). The
200
13
201
resonances, including one carbonyl group at δC 208.5 (C-1), one double bond at δC
202
102.6 (C-2) and 189.2 (C-3), one methyl at δC 15.9(C-9), one oxymethyl at δC 58.9(C-
203
9), two oxymethylenes at δC 67.6 (C-6) and δC 59.4 (C-7), one methine at δC 49.8 (C-
204
4), and one quaternary carbon at δC 52.7(C-5). The carbonyl and double bond groups
205
accounted for two of the three elements of unsaturation, indicating that the molecule
206
only possessed one cyclic ring. These data together with the molecular formula revealed
207
by HRESIMS, indicated that compound 2 was a cyclopentenone with the substitutes of
208
one methyl, one methoxyl, and two hydroxymethyls. Furthermore, the HMBC spectrum
209
showed correlations from H-9 at δH 1.17 to C-1, C-4, C-5, and C-6; H-6 at δH 3.57 and
210
3.63 to C-1, C-4, C-5, and C-9; H-4 at δH 3.04 to C-3, C-5, and C-9; H-2 at δH 5.24 to
C NMR (Table 1) and HSQC spectroscopic data for 2, indicated nine carbon
10
ACS Paragon Plus Environment
Page 10 of 25
Page 11 of 25
Journal of Agricultural and Food Chemistry
211
C-1, C-3, C-4, and C-5; H-8 at δH 3.84 to C-3; and H-7 at δH 3.75 and 3.95 to C-3, C-4,
212
and C-5, which established the planar structure of 2 (Figure 1). NOE correlations
213
(Figure 2) between H-7 and H-9, and the absence of correlations between H-7 and H-
214
6, revealed that H-7 was cis to H-9 and trans to H-6. Additionally, the lack of
215
correlations between H-4 and H-9 revealed that H-4 and H-9 faced the opposite
216
direction. The trend of the experimental ECD curve was almost the same as that of the
217
theoretical one for (4R, 5R)-2 (Figure 3), establishing the chiral carbons of 2 to be 4R,
218
5R.
219
Nigrosporione C (3) had the same molecular formula C9H14O4 as 2 deduced from its
220
HRESIMS spectrum. The carbon types of 3 (Table 1) were the same as those of 2.
221
Moreover, they shared similar chemical shifts at most carbons. However, the carbon
222
chemical shifts of compound 3 at C-4 and C-9 showed obvious differences with the
223
deviations of 4.6 and 6.3 ppm with those of 2, respectively. Subsequently, detailed
224
analysis of the HMBC correlations of 3 revealed that 3 had the same planar structure as
225
2. These results implied that 3 might be a stereoisomer of 2 (Figure 1). NOE correlations
226
between H-4 and H-9, and the lack of correlations between H-4 and H-6, indicated that
227
H-4 was cis to H-9 and trans to H-6 (Figure 2). Moreover, NOE correlations of H-7a
228
and H-7b to H-6a and H-6b, indicated that H-6 was cis to H-7. The experimental ECD
229
spectra of 3 was quite similar to the calculated one of compound 4S, 5R-3 (Figure 3),
230
establishing the absolute configuration of 3 as 4S, 5R.
231
Nigrosporione D, (+)-4 was purified as yellow oil, and its molecular formula 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
232
C9H12O3 was determined based on the HRESIMS, indicating one fewer degrees of
233
unsaturation than 3. There were great resemblances between the NMR (Tables 1 and 2)
234
spectra of (+)-4 and those of 3. However, compared with 3, the proton signals of H-4
235
at δH 2.70, H-7 at δH 4.01 and 3.92 were missing, and changing to exocyclic olefinic
236
methylene signals at δH 5.22 and 5.69 in (+)-4. Together, the signals at δC 54.4 (CH, C-
237
4) for the methine group and at δC 59.1 (CH2, C-7) for the oxymethylene group were
238
replaced by two olefinic signals at δC 145.9 (C, C-4) and δC 109.5 (CH2, C-7),
239
respectively, in (+)-4. It could be concluded that the hydroxymethyl group (CH2, C-7)
240
at C-4 in 3 was changed to the exocyclic olefin Δ4(7) substituent at C-4 in (+)-4. The
241
clear HMBC correlations from H-7 to C-3, 4 and 5 supported the deduction (Figure 2).
242
Finally, all NMR data for (+)-4 were readily assigned by HMBC analysis. Compound
243
(+)-4 only has one chiral carbon, and its experimental ECD was similar to the
244
calculative one of (S)-4 (Figure 3), with the absolute configuration of (+)-4 being 5S.
245
(‒)-Nigrosporione D, (‒)-4 shared almost the same 1D and 2D NMR spectra with
246
compound (+)-4, suggesting that their planar structures were identical. However, the
247
specific rotation ([α]25 D ‒13.50) and the Cotton effects in the CD spectrum of (‒)-4 were
248
completely opposite to those of (+)-4, indicating that compound (‒)-4 was the
249
enantiomer of the latter. Moreover, the experimental ECD spectra of (‒)-4 was quite
250
similar to the calculated one of the 5R-4 (Figure 3), which also confirmed the 5R
251
configuration of (‒)-4.
252
All the compounds were examined for inhibory activity toward the plant pathogenic 12
ACS Paragon Plus Environment
Page 12 of 25
Page 13 of 25
Journal of Agricultural and Food Chemistry
253
fungi F. oxysporum, C. musae, P. italicum and F. graminearum, and the bacteria E. coli
254
and S. aureus (Table 3). In particular, compounds (+)-1, (‒)-1 and 2 exhibited antifungal
255
activities against all the tested plant pathogens (MIC values, 3.13‒25 μg/mL), higher
256
than triadimefon (the positive control). Compounds 3 and (‒)-4 showed stronger
257
antifungal activities toward F. oxysporum, C. musae and P. italicum (MIC values, 3.13‒
258
25 μg/mL), than the control. Additionally, compound (+)-4 displayed antifungal
259
activities against F. oxysporum, C. musae and F. graminearum with MIC values of 50,
260
25, and 100 μg/mL, respectively, which were stronger than triadimefon. The results
261
indicated the potential values of these new cyclopentenones as fungicides used in
262
agriculture. As shown in Table 3, compounds (+)-1, (‒)-1, 2 and 3 also displayed
263
moderate antibacterial activities against S. aureus belonging to Gram positive
264
bacterium and E. coli belonging to Gram negative bacterium (MIC values, 3.13‒12.5
265
μg/mL). It is interesting that the configuration seems to have no impact on the
266
antimicrobial activities for compounds (+)-1 and (‒)-1.
267
In previous investigations, only one example, nosporin A, with the same bicyclic ring
268
system as compounds (+)-1 and (‒)-1 had been found as fungal metabolites.14 It was
269
reported to have moderate antibacterial activity toward Bacillus subtilis ATCC 6633.
270
In addition, cyclopentenones, hygrophorones A–G were reported to have inhibitory
271
activities toward Cladosporium cucumerinum.15 (±)-(4S*, 5S*)-2, 4, 5-trihydroxy-3-
272
methoxy-4-methoxycarbonyl-5-methyl-2-cyclopenten-1-one
273
activity to F. graminearum .16 13
ACS Paragon Plus Environment
exhibited
antifungal
Journal of Agricultural and Food Chemistry
274 275
Page 14 of 25
FUNDING SOURCES This work was supported by the National Natural Science Foundation of China
276
(21102049),
277
(2015A030313405), the Science and Technology Project of Guangdong Province
278
(2016A020222019), and the Science and Technology Project of Guangzhou City
279
(201707010342).
280
SUPPORTING INFORMATION
281
This material is available free of charge via the Internet at http://pubs.acs.org.
282
1
the
Natural
Science
Foundation
of
Guangdong
Province
H NMR, 13C NMR, HSQC, HMBC, 1H-1HCOSY, NOESY, HRESIMS, UV and IR
283
spectra of the new compounds (Figures S1‒S41), and the Chiral-HPLC separation profile
284
of the racemate (±) 1 (Figure S42).
285
Author Contributions: Chunyuan Li and Weijia Ding conceived and designed the
286
experiments; Zhihui Wu, Zihui Xie, Manlin Wu, Xiaoqi Li, Weilin Li and Chunyuan Li
287
performed the experiments; Zhigang She, Chunyuan Li and Weijia Ding analyzed the
288
data; Zhihui Wu and Weijia Ding wrote the paper; Chunyuan Li and Weijia Ding revised
289
and edited the manuscript.
290 291
REFERENCES
292
1. Zhang, Y. L.; Ge, H. M.; Zhao, W.; Dong, H.; Xu, Q.; Li, S. H.; Li, J.; Zhang, J.;
293
Song, Y. C.; Tan, R. X. Unprecedented immunosuppressive polyketides from Daldinia
294
eschscholzii, a mantis-associated fungus. Angew. Chem., Int. Ed. 2008, 47, 5823‒5826. 14
ACS Paragon Plus Environment
Page 15 of 25
Journal of Agricultural and Food Chemistry
295
2. Chen, C.; Wang, J.; Liu, J.; Zhu, H.; Sun, B.; Wang, J.; Zhang, J.; Luo, Z.; Yao, G.;
296
Xue, Y.; Zhang, Y. Armochaetoglobins A−J: cytochalasan alkaloids from Chaetomium
297
globosum TW1-1, a fungus derived from the terrestrial arthropod Armadillidium
298
vulgare. J. Nat. Prod. 2015, 78, 1193‒1201.
299
3. Ge, H.; Tan, R. Symbionts, an important source of new bioactive natural products.
300
Huaxue Jinzhan 2009, 21, 30‒46.
301
4. Metwaly, A. M.; Kadry, H. A.; El-Hela, A. A.; Mohammad, A. -E. I.; Ma, G.; Cutler,
302
S. J.; Ross, S. A. Nigrosphaerin A a new isochromene derivative from the endophytic
303
fungus Nigrospora sphaerica. Phytochem. Lett. 2014, 7, 1‒5.
304
5. Zhang, Q.-H.; Tian, L.; Zhou, L.-D.; Zhang, Y.; Li, Z.-F.; Hua, H.-M.; Pei, Y.-H.
305
Two new compounds from the marine Nigrospora sphaerica. J. Asian Nat. Prod. Res.
306
2009, 11, 962–966.
307
6. Kim, J.-C.; Choi, G. J.; Park, J.-H.; Kim, H. T.; Cho, K. Y. Activity against plant
308
pathogenic fungi of phomalactone isolated from Nigrospora sphaerica. Pest Manage.
309
Sci. 2001, 57, 554–559.
310
7. Cutler, H. G.; Hoogsteen, K.; Littrell, R. H.; Arison, B. H. Epoxyexserohilone, a
311
novel metabolite from Nigrospora sphaerica. Agric. Biol. Chem. 1991, 55, 2037–2042.
312
8. Harwooda, J. S.; Cutler, H. G.; Jacyno, J. M. Nigrosporolide, a plant growth-
313
inhibiting macrolide from the mould Nigrospora sphaerica. Nat. Prod. Lett. 1995, 6,
314
181‒185.
315
9. Wu, H.; Zhang, R.; Liu, J.; Guo, Y.; Ma, E. Effects of malathion and chlorpyrifos on 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
316
acetylcholinesterase and antioxidant defense system in Oxya chinensis (Thunberg)
317
(Orthoptera: Acrididae). Chemosphere 2011, 83, 599‒604.
318
10. Wu, H.; Yang, M.; Guo, Y.; Xie, Z.; Ma, E. Comparisons of malathion susceptibility,
319
target sensitivity, and detoxification enzyme activity in nine field populations of Oxya
320
chinensis (Orthoptera: Acrididae). J. Econ. Entomol. 2007, 100, 1409‒1415.
321
11. Zhao, Y.; Guo, X.; Li, L.; Yang, L. Analysis and evaluation of nutritional
322
components of Oxya chinensis Thunberg in different instars. Journal of Guizhou
323
University (Agricultural and Biological Science) 2002, 21, 115‒120.
324
12. Li, W.; Xiong, P.; Zheng, W.; Zhu, X.; She, Z.; Ding, W.; Li, C. Identification and
325
antifungal activity of compounds from the mangrove endophytic fungus Aspergillus
326
clavatus R7. Mar. Drugs 2017, 15, 259.
327
13. Huang, S.; Chen, H.; Li, W.; Zhu, X.; Ding, W.; Li, C. Bioactive chaetoglobosins
328
from the mangrove endophytic fungus Penicillium chrysogenum. Mar. Drugs 2016, 14,
329
172.
330
14. Kozlovsky, A. G.; Zhelifonova, V. P.; Adanin, V. M.; Ozerskaya, S. M.; Graefe, U.
331
Nosporins A and B, new metabolites from a filamentous fungus, VKM-3750.
332
Pharmazie 2003, 58, 76‒77.
333
15. Lübken, T.; Schmidt, J.; Porzel, A.; Arnold, N.; Wessjohann, L. Hygrophorones A–
334
G: fungicidal cyclopentenones from Hygrophorus species (Basidiomycetes).
335
Phytochemistry 2004, 35, 1061‒1071.
336
16. Wang, J.; Ding, W.; Wang, R.; Du, Y.; Liu, H.; Kong, X.; Li, C. Identification and 16
ACS Paragon Plus Environment
Page 16 of 25
Page 17 of 25
Journal of Agricultural and Food Chemistry
337
bioactivity of compounds from the mangrove endophytic fungus Alternaria sp. Mar.
338
Drugs 2015, 13, 4492‒4504.
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
FIGURE CAPTIONS Figure 1. Chemical structures of the isolated compounds. Figure 2. Key HMBC and NOESY of the isolated compounds. Figure 3 The calculated and experimental ECD spectra of the isolated compounds.
18
ACS Paragon Plus Environment
Page 18 of 25
Page 19 of 25
Journal of Agricultural and Food Chemistry
Table 1. 13C NMR Data of the Isolated Compounds (±)-1a
2b
3b
(+)-4b
(-)-4 b
position δc/ppm 1
207.4
208.5
209.0
206.8
206.3
2
104.1
102.6
103.9
104.4
104.4
3
188.2
189.2
189.7
180.8
180.5
4
61.0
49.8
54.4
145.9
146.2
5
54.8
52.7
52.8
51.3
51.2
6
72.7
67.6
64.5
109.5
109.2
59.4
59.1
67.3
67.4
7
a
8
98.2
58.9
59.0
58.5
58.4
9
59.8
15.9
22.8
18.9
18.9
10
18.8
Measured in (CD3)2SO at 150 MHz ; b Measured in CDCl3 at 150MHz.
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 25
Table 2. 1H NMR Data of the Isolated Compounds
(±)1a
2b
3b
(+)-4b
(-)-4b
position δH/ppm, multi (J/Hz)
2
5.37,s
5.24,d(1.2)
5.34,s(3.0)
4
2.82,s
3.04,ddd(1.8,4.8,4.8)
2.70,d(4.8)
6
3.76,d(9.0)
3.57,d(10.2)
3.59,d(9.0) 7
5.43,d(1.2)
3.67,d(12.0)
5.22,d(1.2)
5.22,d(1.2)
3.63,d(10.2)
3.84,dd(3.0,12.0)
5.69,d(1.2)
5.69,d(1.2)
3.75,dd(4.8,11.4)
4.01,dd(2.4,12.0)
3.60,d(10.8)
3.60,d(10.8)
3.95,dd(4.8,11.4)
3.92,dd(6.0,12.0)
3.71,d(10.8)
3.70,d(10.8)
8
5.26,d(3.6)
3.84,s
3.86,s
3.92,s
3.92,s
9
3.84,s
1.17,s
1.10,s
1.20,s
1.22,s
10
1.17,s
6-OH
unobservable
4.51-4.66c
7-OH
unobservable
4.51-4.66c
8-OH a
5.44,d(1.2)
6.52,s
Measured in (CD3)2SO at 600MHz; b Measured in CDCl3 at 600MHz; c The chemical
shifts of 6-OH and 7-OH of compound 3 were not differentiated due to the fact that no HMBC correlations for them were observed.
20
ACS Paragon Plus Environment
Page 21 of 25
Journal of Agricultural and Food Chemistry
Table 3. The Antifungal and Antibacterial Activity of the Isolated Compounds Measured as MIC values Compds
F. oxysporum
C. musae
P. italicum
F. graminearum
E. coli
S. aureus
MIC, μg/mL (+)-1
12.5
6.25
12.5
25
3.13
3.13
(‒)-1
12.5
6.25
12.5
25
3.13
3.13
2
12.5
25
12.5
3.13
3.13
6.25
3
25
12.5
12.5
>200
12.5
12.5
(+)-4
50
25
200
100
>200
50
(‒)-4
3.13
3.13
6.25
>200
>200
>200
Triadimefona
100
80
50
150
NT
NT
Kanamycinb
NT
NT
NT
NT
1.0
1.0
a
positive control towards fungi; b positive control towards bacteria
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 1
22
ACS Paragon Plus Environment
Page 22 of 25
Page 23 of 25
Journal of Agricultural and Food Chemistry
Figure 2
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 3
24
ACS Paragon Plus Environment
Page 24 of 25
Page 25 of 25
Journal of Agricultural and Food Chemistry
TABLE OF CONTENTS GRAPHICS
25
ACS Paragon Plus Environment