Subscriber access provided by UNIV OF DURHAM
New Analytical Methods
Pharmacokinetic characteristics of steamed notoginseng by an efficient LCMS/MS method for simultaneously quantifying twenty-three triterpenoids Dina Zhu, Qile Zhou, Hong Li, Shiming Li, Zhaoqi Dong, Dong Li, and Wensheng Zhang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b03169 • Publication Date (Web): 10 Jul 2018 Downloaded from http://pubs.acs.org on July 16, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 37
Journal of Agricultural and Food Chemistry
Pharmacokinetic characteristics of steamed notoginseng by an efficient LC-MS/MS method for simultaneously quantifying twenty-three triterpenoids Dina Zhua,b,e#, Qile Zhouc#, Hong Lia,e, Shiming Lid, Zhaoqi Donga¶, Dong Lic, and Wensheng Zhanga,e,f* a
Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University,Beijing 100875, China
b
Key Laboratory of Radiopharmaceuticals (Beijing Normal University), Ministry of Education, College of Chemistry, Beijing Normal University, Beijing 100875, China
c
Beijing Institute of Nutritional Resources, Beijing Academy of Science and Technology, Beijing 100069, China.
d
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources, Huanggang Normal University, Huanggang, Hubei 438000, China
e
Engineering Research Center of Natural Medicine, Ministry of Education, Faculty of Geographical Science, Beijing Normal University, Beijing 100875, China
f
National and Local United Engineering Research Center for Panax Notoginseng Resources Protection and Utilization Technology, Kunming 650000, China
#
Author contributions: Dina Zhu and Qile Zhou contributed equally to this work.
*Corresponding author: Phone: +861062200669. Fax: +861062200669. E-mail:
[email protected] 1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
¶
Current address: Department of Neurosciences, School of Medicine, Case Western
Reserve University, Cleveland, OH 44106, USA.
2
ACS Paragon Plus Environment
Page 2 of 37
Page 3 of 37
Journal of Agricultural and Food Chemistry
1
ABSTRACT: Steamed Panax notoginseng (SNG) has been widely used as a
2
restorative medicine instead of the raw one, but its pharmacokinetic profile is entirely
3
unknown. To address this, we’ve developed an LC-MS/MS method with high
4
efficiency and sensitivity for simultaneous quantification of twenty-three triterpenoids
5
(notoginsenosides Fa, Fc, R1, 20(S)-R2, 20(R)-R2, ginsenosides F4, Rb1, Rg1, Rd, Re,
6
Rb2, 20(S)-Rh1, 20(R)-Rh1, Rh4, Rk1, Rk3, 20(S)-Rg2, 20(S)-Rg3, 20(R)-Rg3, Rg5, C-K,
7
20(S)-PPT, 20(S)-PPD) from SNG in rat plasma. This validated approach exhibits
8
great linearity, precisions, accuracy, recovery and stability for all analytes.
9
Furthermore, we for the first time applied this method to the pharmacokinetic study of
10
SNG, and proposed Rb1, Fa, Rd, Rk1, Rg5, Rk3, Rh4, and 20(S)-PPD to be suitable
11
pharmacokinetic markers of SNG due to their high exposure levels of systemic
12
plasma. Hence, this developed approach would be a powerful tool for future in vivo
13
investigation of various sources of notoginseng-related samples.
14
steamed
notoginseng,
15
KEYWORDS:
16
pharmacokinetics, rat plasma
notoginsenoside,
17 18
3
ACS Paragon Plus Environment
LC-MS/MS,
Journal of Agricultural and Food Chemistry
19
INTRODUCTION
20
Notoginseng (NG, named San-Qi), the root of Panax notoginseng (Burk.) F. H.
21
Chen, is a traditional herbal medicine used for centuries to eliminate blood stasis, stop
22
bleeding, as well as mitigate swelling and pain.1 It is also widely regarded as
23
functional foods in China and a dietary supplement for the U.S. health food market.2,3
24
The commercialized San-Qi has been widely used in both the raw and steamed forms.
25
The steamed Panax notoginseng (SNG) has been widely viewed as a restorative
26
medicine instead of the raw one for its blood cell-increasing and nourishing functions
27
which likely due to the difference of chemical constituents obtained during steaming
28
process.4 The major bioactive components of raw NG are saponins. Notoginsenoside
29
R1 together with ginsenosides Rb1, Rd, Re, Rg1 are known to be the main
30
components.5 Previous studies suggested that the steaming process generates a large
31
number of effective constituents differed from those obtained from raw NG.6,7
32
Ginsenosides Rk3, Rh4, Rk1, Rg5, F4, 20(S/R)-Rg3 and 20(S/R)-Rh1 are unique
33
saponins which only existed in SNG but not in raw NG.8,9 These distinct transformed
34
ginsenosides have displayed high potency for anti-tumor, enhancing immune function,
35
and tonification.10-12 Although chemical content quantification and bioactivity
36
analysis regarding SNG have been carried out in recent years, there is no
37
pharmacokinetic (PK) investigation on SNG in vivo.
38
Previous research on the PK analysis of raw NG showed limited analytical
39
performance which only quantifies few numbers of notoginsenosides in rat plasma,
40
mainly on the five major saponins (Rg1, Re, Rb1, Rd and R1).13,14 Importantly, these
41
ginsenosides failed to represent the holistic PK behavior of SNG, a comprehensive PK
42
study of SNG in vivo is still lacking. The study of PK properties of SNG would assist
43
us to understand the efficacy and toxicity of SNG better and enable the prediction of 4
ACS Paragon Plus Environment
Page 4 of 37
Page 5 of 37
Journal of Agricultural and Food Chemistry
44
its role in the clinic. Moreover, the oral absorption and bioavailability data would be
45
extremely critical regarding the usage of SNG unique saponins. Unfortunately,
46
previous PK studies narrowly focused on single or several prototypical ginsenosides
47
such as Rb1, R1, Rg1, and Rg3.15–17 The transformed ginsenosides in SNG which
48
include Rg5, Rh4, Rk1, as well as the metabolites of prototypical ginsenosides Rb1 and
49
Rg1 such as protopanaxadiol (PPD) and protopanaxatriol (PPT) exhibit various
50
therapeutic effect in vivo.18-22 Thus, the prototypical ginsenosides, and transformed
51
ginsenosides, as well as their metabolites in vivo ought to be determined together to
52
represent the PK profile of SNG. Furthermore, the PK markers might provide
53
insightful information for drug-drug interaction and clinical applications of SNG in
54
the future.
55
The simultaneous quantification methods for multi-ginsenoside of SNG would be
56
urgently needed which achieves higher throughput, smaller biosample volume, and
57
lowest costs for PK analysis. However, current quantification methods used for the
58
determination of SNG saponins are difficult for simultaneous detection of
59
multi-ginsenoside.6,8,23,24 For HPLC method, the analytical duration time was too long
60
for analyzing of more than ten ginsenosides; for UPLC, the peak resolution was not
61
well to determine multi-analyte due to structural similarity of ginsenosides.
62
Meanwhile, the low sensitivity, strong background noise, low content in vivo and
63
potentially other factors have always challenged us for simultaneous and quantitative
64
analysis of multi-ginsenoside from biological samples based on UV and ELSD
65
detector (coupled with HPLC/UPLC). Hence, the liquid chromatography–triple
66
quadrupole tandem mass spectrometry (LC-MS/MS) method, using different MRM
67
channels at the same time, would theoretically be a better choice for simultaneous
68
quantification of multiple trace constituents from complex matrix, especially for PK 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
69
study.25,26 A recent report has adopted this technique in application to quantifying nine
70
notoginsenosides in rat plasma for PK study of raw NG.13 Herein, we developed a
71
newly efficient LC-MS/MS technique to determine twenty-three triterpenoids in
72
biological samples simultaneously. Our modified method is highly reliable and
73
sensitive to determine the PK properties of SNG in rat plasma. More importantly, this
74
developed approach could be extensively applied to the in vivo studies of more
75
traditional herbal medicines including, but not limited to, Panax herbs,
76
notoginseng-related samples and notoginseng-type functional foods.
77
MATERIALS AND METHODS
78
Chemicals. Reference standards of notoginsenosides Fa, Fc, R1, 20(S)-R2, 20(R)-R2,
79
ginsenosides F4, Rb1, Rg1, Rd, Re, Rb2, 20(S)-Rh1, 20(R)-Rh1, Rh4, Rk1, Rk3,
80
20(S)-Rg2, 20(S)-Rg3, 20(R)-Rg3, Rg5, 20(S)-PPT, 20(S)-PPD, C-K (ginseng saponin
81
compound K) were used (Push Bio-Technology, Chengdu, China). The internal
82
standard of digoxin (IS) was obtained from National Institutes for Food and Drug
83
Control (Beijing, China). Purities of all standards were above 98.0% and their
84
structures were presented in Figure 1. Acetonitrile and methanol (Fisher Scientific,
85
Fair Lawn, NJ, USA) were LC-MS grade. Ammonium acetate (Sigma-Aldrich, St.
86
Louis, MO, USA) was HPLC grade. Water was purified using a Millipore pure water
87
system (Millipore, Bedford, MA, USA).
88
Preparation of Standards and Samples. Each stock solution of these 23 authentic
89
standards above in MeOH was diluted to appropriate concentrations of working
90
solutions. The blank rat plasma was used for dilutions to calibrate Rb1, Rg5, Rd, and
91
Rh4 at the concentrations of 1000, 500, 200, 100, 50, 20, 8, 2 ng/mL; F4, Fa, R1, Rb2,
92
Rg1, Rk1, Rk3 and 20(S)-PPD at the concentrations of 500, 200, 100, 50, 20, 5, 2, 1
93
ng/mL; those of C-K, Fc, Re, 20(S)-Rg3, 20(R)-Rg3, 20(S)-R2, 20(R)-R2, 20(S)-Rg2, 6
ACS Paragon Plus Environment
Page 6 of 37
Page 7 of 37
Journal of Agricultural and Food Chemistry
94
20(S)-Rh1, 20(R)-Rh1 and 20(S)-PPT at the concentrations of 200, 100, 50, 20, 5, 2, 1,
95
0.5 ng/mL. The primary stock solution of IS was diluted to yield working solution of
96
1 µg/mL. All prepared working solutions were maintained at 4 °C before use.
97
Sample solutions were prepared as previously described.26 In brief, protein
98
precipitation method was used to extract plasma samples from rats. Rat plasma
99
sample (100 µL) was mixed with 1 mL of 4:1(v/v) MeOH-ACN containing 10 µL of
100
1.0 µg/mL digoxin. The mixture was subsequently vibrated to make itself
101
homogeneous. After centrifuging (12000×g, 10 min), the obtained supernatants were
102
relocated into a new tube followed by drying under N2 gas flow at 45 °C. 200 µL
103
MeOH was used to reconstitute the residue, then mix it thoroughly by vortexing until
104
completely dissolved. After centrifuging, an aliquot of 2 µL obtained supernatant was
105
prepared to analyze using the LC-MS/MS system.
106
Instrumentation and Chromatographic Analysis. The LC-MS/MS system
107
contained a liquid chromatography (LC) -30AD system and a triple quadrupole mass
108
spectrometer (MS)-8050 system (Shimadzu, Shimadzu Corporation, Kyoto, Japan).
109
The LC configurated a LC-30A binary pump, a CTO-20AC column oven together
110
with a SIL-30AC autosampler, while MS instrument equipped with an electrospray
111
ionization (ESI) source. The results acquisition and analysis were complied by
112
LabSolutions LCMS Ver. 5.6 software.
113
Liquid chromatographic separation was performed on a 2.1 mm × 100 mm, 1.7 µm
114
ACQUITY UPLC® BEH Shield RP-C18 column (Waters Corp., Milford, MA, USA),
115
combined with a RP-C18 VanGuardTM pre-column at 30 °C column temperature. The
116
eluent A was water with 0.1 mM ammonium acetate, and B was ACN. An optimized
117
gradient elution condition was set as 20 to 30% B (0–3 min), 30 to 33% B (3–5 min),
118
33 to 35% B (5–6 min), 35 to 42% B (6–8 min), 42 to 47% B (8–16 min), 47 to 52% 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
119
B (16–17 min), 52 to 80% B (17–19 min), 80 to 95% B (19–20 min), 95 to 20% B
120
(20–21 min), and 20 to 20% B (21–24 min) under constant flow rate at 0.4 mL/min.
121
Meanwhile, the autosampler was maintained at 4 °C with 2 µL injection volume.
122
The mass spectrometer was realized on a negative mode of ESI source. The
123
optimized MS conditions were set at: drying gas flow, 10 L/min; nebulizer gas flow, 3
124
L/min; interface voltage, 3 KV; interface temperature, 300 °C; detector voltage, 1.8
125
KV; heat block temperature, 400 °C; heating gas flow, 10 L/min; and desolvation
126
temperature, 250 °C. The detection of analytes was performed by multiple reaction
127
monitoring (MRM). The optimized parameters of MRM transition, Dwell time,
128
collision energy, Q1 and Q3 Pre Bias for the twenty-three triterpenoid analytes are
129
presented in Table 1.
130
Method Validation for Quantitation. The validation of our LC-MS/MS method was
131
carried out by evaluating its linearity, specificity, the lower limit of detection (LLOD)
132
and lower limit of quantification (LLOQ), precision, accuracy, matrix effect, recovery
133
and stability of analytes.
134
Specificity was tested using six different rat blank plasma samples. It was
135
determined by excluding any endogenous interference present at or near the retention
136
time of analytes and IS. Eight different calibration solutions of 23 analytes were
137
prepared in rat plasma. The calibration curve was constructed by plotting a linear
138
regression analysis depending on each peak area ratio of the analyte and IS to the
139
analyte content. The response equivalent to a signal-to-noise (S/N) ratio of 3 and 10
140
times were defined as LLOD and LLOQ, respectively, which represents the sensitivity
141
of this LC-MS/MS detection.
142
To test the intraday precision, six replicates of 23 analytes were analyzed on the
143
same day, whereas duplicate samples were determined on three consecutive days for 8
ACS Paragon Plus Environment
Page 8 of 37
Page 9 of 37
Journal of Agricultural and Food Chemistry
144
interday precision. They were required to show a relative standard deviation (RSD) of
145
no more than 15% at low, medium and high levels (20% for LLOQ). In addition,
146
accuracy depended on the amount of an analyte recovered. The nominal concentration
147
(Cnom) and the average value of observed concentration (Cobs) were used to calculate
148
the accuracy of this method. Accuracy (relative error, RE within ±15%) was assessed
149
using the percentage of subtracting Cobs from Cnom.
150
Three quality control (QC) levels (low, medium, high concentrations) of samples
151
were prepared (n=6). The comparison between the average peak area of the QC
152
sample in MeOH and the average peak area of the extracted QC sample dissolved in
153
pre-extracted blank plasma using 4:1 (v/v) of MeOH-ACN was used to determine the
154
matrix effect of the 23 analytes from rat plasma. Six replicates above at three QC
155
levels were used to determine recoveries of all 23 analytes in rat blank plasma based
156
on the comparison between the average peak area of the QC sample in MeOH and the
157
QC sample in blank plasma followed by extracting from 4:1 (v/v) of MeOH-ACN.
158
The stabilities of the 23 constituents in rat plasma were estimated by exposing with
159
short-term storage (24 h, 4 ºC), three times of freeze-thaw cycles as well as long-term
160
storage (30 days, -20 ºC) at three concentrations (n=6). The result of which would be
161
considered as satisfactory stability when the accuracy deviation reached within ±15%
162
of the nominal values.
163
Pharmacokinetic Study in Rats. All animal studies were approved by Beijing
164
Normal
165
SYXK20150038) complied by the guide for the care and use of laboratory animals.
166
Sprague-Dawley (SD) male rats (180~220 g) were obtained from the Beijing Vital
167
River Laboratory Animal Technology Co., Ltd. (Beijing, China). Rats were housed in
168
groups and maintained on a controlled standard condition with free access to normal
University
Laboratory
Animals
Care
and
9
ACS Paragon Plus Environment
Use
Committee
(No.
Journal of Agricultural and Food Chemistry
169
chow for one week before experiments were performed.
170
All animals were fasted overnight but accessed water freely. After oral gavage of a
171
single dose of SNG extract at 2 g/kg, heparinized blood was collected from
172
ophthalmic veins for 200 µL at 0.083, 0.25, 0.5, 1, 2, 4, 6, 8, 12, 24, 48 and 72 h. After
173
centrifuging (3000×g, 10 min, 4 ºC), the harvested supernatants were stored at -20 °C
174
before use. Plasma concentration-time (C-T) profile was plotted by using a DAS 2.0
175
version software, and PK parameters were calculated by noncompartmental model.
176
RESULTS AND DISCUSSION
177
Modification of Chromatography and MS Conditions. LC and MS conditions were
178
optimized for achieving good chromatographic behavior including the best
179
chromatographic separation, peak symmetry, short run time and maximum MS
180
sensitivity.25,26 For optimization of chromatographic condition, acetonitrile was
181
chosen instead of methanol, since a better peak shape as well as shortened analytical
182
time could be obtained. The different aqueous phases of water, water containing
183
acetic acid, water containing ammonium acetate (0.01−1.0 mM) were investigated,
184
and the optimal eluent of ammonium acetate at a concentration of 0.1 mM was
185
chosen, for showing the best sensitivity of MRM response and better reproducibility
186
of all analytes. For optimization of MS condition, the quasi-molecular ion peaks and
187
MRM transitions of all compounds were investigated in both of the ESI+ and ESI–
188
mode. We found that higher relative intensity of ion response was shown in negative
189
ionization mode. Most of the analytes elicited plenty of deprotonated molecular ions
190
in ESI– mode. However, F4, Rh4 and Rk3 are three unique ginsenosides that their
191
precursor ions of MRM transition have been selected as [M+CH3COOH–H]–.
192
Subsequently, the Labsolutions software was used to automatically optimize the
193
parameters of MRM transition. For each of the analytes, we’ve selected the two most 10
ACS Paragon Plus Environment
Page 10 of 37
Page 11 of 37
Journal of Agricultural and Food Chemistry
194
abundant and interference-free product ions, one MRM ion transition was selected for
195
quantification, while the other was chosen for qualification. The optimized MRM
196
transition and parameters of all 23 analytes with IS are displayed in Table 1.
197
Method Validation. We’ve compared the MRM chromatograms of all 23 analytes
198
and digoxin in the rat plasma as well as the blank rat plasma to validate the specificity
199
of the method we developed. The typical MRM chromatograms for the blank rat
200
plasma (A), the blank rat plasma together with 23 reference standards and digoxin (B),
201
and sample plasma of 8h with oral gavage of 2.0 g/kg SNG extract (C) were displayed
202
in Figure 2. There were no obvious endogenous peaks interfered with determination
203
of the 23 analytes and IS. Besides, there were 5 pairs of isomers which are
204
20(S/R)-Rg3, 20(S/R)-R2, 20(S/R)-Rh1, Rk1/Rg5, and Rk3/Rh4. Each pair of isomer
205
shared the same MRM transition of 769.5→475.4, 783.5→621.5, 637.5→475.4,
206
765.5→603.5, 679.5→619.5 respectively. However, we could identify each of
207
isomers by comparing their retention time of single reference standard.
208
A lower LLOQs was obtained with this method as it laid within a concentration
209
range of 0.18 to 7.69 ng/mL for all 23 analytes in triplicate analyses, and the LLODs
210
ranged from 0.06 to 2.56 ng/mL. All of calibration curves of the analytes showed
211
satisfactory linearity (r2, a range of 0.9974-0.9998). All values regarding individual
212
analytes’ calibration curve, linear range, r2, LLOD and LLOQ were summarized and
213
provided in Table 2.
214
As shown in Table 3, the intraday precision and accuracy of all analytes showed a
215
range of 3.13% to 14.77% (n=6, RSD%), and −14.17% to 13.91% (n=6, RE%)
216
respectively. Interday precision and accuracy ranged from 2.15% to 14.67% (n=6,
217
RSD%) and from –13.29% to 13.73% (n=6, RE%) respectively. These observations
218
indicate a good inter- and intra-day precision and accuracy that fulfils the acceptance 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
219
criteria of bioanalytical method validation as suggested by the guidelines of FDA and
220
EMA.27,28
221
In order to acquire a higher recovery for the 23 analytes, some extraction reagents
222
such as ethyl acetate, n-butanol, and acetonitrile were investigated. We’ve also
223
compared the ratio of MeOH-ACN from 5:1 to 1:1 (v/v), and finally selected the
224
optimal ratio of 4:1 (v/v) for extracting the plasma samples, which achieved
225
satisfactory recovery and deducted matrix effects from rat plasma sample. The
226
extraction recovery ranged from (74.02±8.47) % to (94.19±12.21) % within the
227
acceptable limits (Table 4), suggesting that this protein precipitation process enabled
228
consistent data acquisition. Meanwhile, the detailed matrix effects derived from QC
229
samples at three different concentrations were between (85.09±14.03) % and
230
(95.87±8.50) %. Moreover, while we were detecting all 23 analytes under present
231
MRM conditions, no disturbance by matrix effect was observed.
232
As summarized in Table 5, all tested analytes exhibited good stabilities in plasma
233
samples regardless of any concentrations (low, medium and high) under the indicated
234
storage conditions. We observed an RE of -10.11 to 14.65% for samples under the
235
condition of 24 h short-term storage, an RE of -14.33 to 14.54% for samples
236
underwent three freeze-thaw cycles, and an RE of -9.58 to 14.24% for samples
237
purposed for long-term tests.
238
Pharmacokinetics Study. We utilized this efficient and validated LC–ESI–MS/MS
239
approach to study the PK profile of SNG in vivo after oral gavage of a single dose
240
SNG at 2.0 g/kg in rats. The results were described in Figure 3. The mean plasma C-T
241
profiles of all 23 analytes were plotted and displayed accordingly (Figure 3A). We
242
further calculated the PK parameters using a DAS 2.0 software given the
243
noncompartmental model (Table 6). 12
ACS Paragon Plus Environment
Page 12 of 37
Page 13 of 37
Journal of Agricultural and Food Chemistry
244
We found that the values of Cmax and AUC were higher in three PPD-type
245
ginsenosides Fa, Rb1 and Rd than other prototype ginsenosides (consistent with PK
246
behavior of NG13). Also, a PPD-type metabolite, 20(S)-PPD, exhibited the highest
247
Cmax and AUC compared to other ginsenoside metabolites. Whereas, the PPT-type
248
ginsenosides such as Rg1, Re and metabolite 20(S)-PPT showed lower Cmax and AUC,
249
which possibly attributed to the interference challenged by low intestinal absorption
250
rate and fast biliary excretion as previously reported.29 These results indicated a better
251
absorption of PPD-type ginsenosides in rat gastrointestinal systems than that of
252
PPT-types (Figure 3B). However, the required time for absorptions of PPT-types (Rg1:
253
Tmax –0.83h, R1: Tmax –1.17h, 20(S)-Rh1: Tmax –0.63h, 20(R)-Rh1: Tmax –0.79h) were
254
overall shorter than that of PPD-types (Rb2, Rd, Rb1: Tmax –8~9.33h).
255
Moreover, we observed that the amount of sugar substituent groups was found to
256
influence the absorption rate of ginsenosides. As presented, a Tmax of 0.63h–2.83h
257
was shown in monosaccharide-ginsenoside (20S/R-Rh1, Rk3 and Rh4), a Tmax of 1h–4h
258
was shown in disaccharide-ginsenoside (R2, Rk1, Rg2, Rg3, and Rg5), and a Tmax of
259
1.17h–9.33h was shown in trisaccharide- and tetrasaccharide- as well as
260
pentasaccharide-ginsenoside (Fa, R1, Rb1, Rb2 and Rd). These observations suggested
261
that sugar moieties indeed slowed the absorption and elimination of different types of
262
ginsenosides (Figure 3C). In addition, 3 pairs of 20(S/R) epimers were also studied,
263
including R2, Rg3 and Rh1 (Figure 3D). We found that 20(S) configurations had much
264
higher values of AUC and Cmax than corresponding 20(R) configurations.17 Although
265
several point-in-time of 20(R)-Rg2, Rb3, Fe, Rg6, Rh2 could be detected in rat plasma,
266
they fail to reach the standard quantifiable limit and therefore excluded from our PK
267
study, due to their limited amount in SNG and potentially low bioavailability. Notably,
268
some ginsenosides exhibited double peaks in the C–T figures, and the mechanisms of 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
269
which remains to be determined.
270
We are the first to investigate the PK behaviors of SNG originated transformed
271
ginsenosides F4, Rg5, Rk1, Rk3, and Rh4. Interestingly, these ginsenosides were
272
unabundant in SNG, but the systemic exposure of which was surprisingly high (Figure
273
3A). Among which, Rg5 exhibited quite a number of therapeutic effects including
274
anti-inflammation, improves cognitive dysfunction, promotes angiogenesis and
275
vasorelaxation.30–32 Therefore, the PK investigation of the transformed compounds of
276
SNG is of great necessity for knowing the mechanisms of how SNG became
277
therapeutically effective as well as for understanding the difference between each
278
component extracted from Panax notoginseng in its role of chemical properties.
279
Usually, the constituents displayed therapeutic efficacy in vivo were the metabolites
280
than instead of prototypes.33 In this study, we characterized 3 types of metabolites
281
20(S)-PPT, 20(S)-PPD and C-K which we found could be detected as early as 2 h to 4
282
h from rat plasma, and the Cmax of which could be reached at 10.33–12 h. Notably, we
283
found that 20(S)-PPD, a metabolite from Fa, Rb1, Rb2 and Rd (the most abundant
284
prototype ginsenosides in SNG) exhibited very high systemic exposure level (Figure
285
3E). Moreover, in recent studies, it has been demonstrated with decent
286
pharmacological activities.3,12 Our result might explain how 20(S)-PPD became an
287
effective constituent of SNG in vivo.
288
We reason the good systemic exposure of PPD-type ginsenosides might attribute to
289
great solubility, the long t1/2 and abundant content in SNG. However, other high
290
content ginsenosides such as R1 failed to correlate with high systemic exposure. We
291
think this is due to its fast biliary excretion or other reasons.14 Rg3 and PPD have been
292
reported to be metabolites of Rb1,34 and Rg2, Rh1, PPT were the metabolites of Rg1.35
293
Small molecule PPD and PPT, as polar metabolites, were shown with much higher 14
ACS Paragon Plus Environment
Page 14 of 37
Page 15 of 37
Journal of Agricultural and Food Chemistry
294
intestinal absorption rates in vivo. The metabolism process of these two metabolites
295
improved the bioavailability of big-polar ginsenosides for the high systemic exposure
296
of their metabolites.
297
It is widely accepted that an individual effective constituent cannot represent a
298
complex herb medicine. Considering the complexity and variety of different
299
compounds in a herb system, the PK properties can be rather diverse and complicated.
300
Hence, multi-components PK analysis is necessary for unraveling the mechanisms of
301
pharmacological effects of an herb. Usually, a good PK property could be viewed as a
302
PK marker that correlates with good bioactivity and satisfied systemic exposure of a
303
constituent from herb medicine.36 The identification of PK markers is of great help for
304
evaluating critical properties of the drug such as the interactions of drug-drug and the
305
toxicity of clinical practice. In this study, the systemic exposure of 23 triterpenes was
306
carefully analyzed, and we found several components including Rb1, Fa, Rd, Rk1, Rg5,
307
Rk3, Rh4, and 20(S)-PPD in plasma could be used as PK markers for SNG in vivo due
308
to high systemic exposure levels (Figure 3A). Notably, we identified eight
309
ginsenosides with integrated PK behaviors suitable as markers representing
310
comprehensive PK behavior of SNG. Among which, these transformed ginsenosides
311
Rk1, Rg5, Rk3 and Rh4 represent the characteristic PK markers for SNG, which might
312
explain the differences in clinical practice between SNG and NG.
313
In conclusion, our work represents the first comprehensive PK study for SNG in
314
rats by using an efficient and validated LC-MS/MS method. This optimized method
315
exhibited great linearity, higher sensitivity, satisfied precision and accuracy of
316
intraday and interday, preeminent recovery, matrix effect, as well as stability.
317
Importantly, a lower limit of quantification was obtained with this method for
318
twenty-three triterpenoids of SNG in rat plasma. Furthermore, the analytical method 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
319
we developed enabled our attempt for tracking the PK features of SNG in rats. We for
320
the first time proposed that Rb1, Fa, Rd, Rk1, Rg5, Rk3, Rh4, and 20(S)-PPD could be
321
viewed as PK markers of SNG in rats which was attributed to constantly obtained
322
high levels of systemic exposure and potent bioactivity. Our study on PK properties of
323
SNG assisted us to better understand the efficacy and toxicity of SNG and enable the
324
prediction of its role in the clinic. This promising approach could be extensively
325
applied to future pharmacokinetic studies of other Panax herbs, notoginseng-related
326
herbal medicines or formulas and notoginseng-type functional foods in the field of
327
agricultural and food chemistry.
328
ABBREVIATIONS AND NOMENCLATURE
329
F4, ginsenoside F4; Rb1, ginsenoside Rb1; Rb2, ginsenoside Rb2; Rd, ginsenoside Rd;
330
Re, ginsenoside Re; Rg1, ginsenoside Rg1; Rg5, ginsenoside Rg5; Rh4, ginsenoside
331
Rh4; Rk1, ginsenoside Rk1; Rk3, ginsenoside Rk3; 20(S)-Rg2, 20(S)-ginsenoside Rg2;
332
20(S)-Rg3, 20(S)-ginsenoside Rg3; 20(R)-Rg3, 20(R)-ginsenoside Rg3; 20(S)-Rh1,
333
20(S)-ginsenoside Rh1; 20(R)-Rh1, 20(R)-ginsenoside Rh1; Fa, notoginsenoside Fa;
334
Fc, notoginsenoside Fc; R1, notoginsenoside R1; 20(S)-R2, 20(S)-notoginsenoside R2;
335
20(R)-R2, 20(R)-notoginsenoside R2; 20(S)-PPT, 20(S)-protopanaxatriol; 20(S)-PPD,
336
20(S)-protopanaxadiol; C-K, ginseng saponin compound K; Cnom, nominal
337
concentration; Cobs, observed concentration; ESI, electrospray ionization; IS, internal
338
standard; LLOD, lower limits of detection; LLOQ, lower limits of quantification;
339
MRM, multiple reaction monitoring; PK, pharmacokinetic; QC, quality control; RSD,
340
relative standard deviation; S/N, signal-to-noise ratio; SNG, steamed panax
341
notoginseng; LC–MS/MS, liquid chromatography–triple quadrupole tandem mass
342
spectrometry.
343
Funding 16
ACS Paragon Plus Environment
Page 16 of 37
Page 17 of 37
Journal of Agricultural and Food Chemistry
344
This work was supported by National Key R&D Plan (No. 2017YFC1702500), the
345
Beijing Joint Project for the Central-Affiliated University (2017-01) and the National
346
Nature Science Foundation of China (81771152).
347
Notes
348
The authors declare no conflict of interest.
349
REFERENCES
350
(1) The State Pharmacopoeia Commission of PR China. Pharmacopoeia of the
351
People’s Republic of China; Chemistry Industry Press: Beijing, 2015; Vol. 1, pp
352
11−12.
353 354
(2) Yang, Y. Scientific substantiation of functional food health claims in China. J. Nutr. 2008, 138 (6), 1199S-205S.
355
(3) Sun, S.; Wang, C. Z.; Tong, R.; Li, X. L.; Fishbein, A.; Wang, Q.; He, T. C.; Du,
356
W.; Yuan, C. S. Effects of steaming the root of Panax notoginseng on chemical
357
composition and anticancer activities. Food Chem. 2010, 118 (2), 307–314.
358
(4) State Administration of Traditional Chinese Medicine (People’s Republic of
359
China). Zhong Hua Ben Cao Jin Xuan Ben; Shanghai Science and Technology
360
Publishers: Shanghai, 1996; Vol. 1, pp 34−38.
361
(5) Wang, C. Z.; McEntee, E.; Wicks, S.; Wu, J. A.; Yuan, C. S. Phytochemical and
362
analytical studies of Panax notoginseng (Burk.) F.H. Chen. J. Nat. Med. 2006, 60,
363
97–106.
364
(6) Chen, B.; Cai, T.; Jia, X. B. Simultaneous determination of ten active ginsenosides
365
in steamed notoginseng by UPLC. China J. Chin. Mater. Med. 2014, 39 (9),
366
1614-1619.
367
(7) Chan, E. C.; Yap, S. L.; Lau, A. J.; Leow, P. C.; Toh, D. F.; Koh, H. L.
368
Ultra-performance liquid chromatography/time-of-flight mass spectrometry based 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 18 of 37
369
metabolomics of raw and steamed Panax notoginseng. Rapid Commun. Mass
370
Spectrom. 2007, 21 (4), 519-528.
371
(8) Wang, D.; Liao, P. Y.; Zhu, H. T.; Chen, K. K.; Xu, M.; Zhang, Y. J.; Yang, C. R.
372
The processing of Panax notoginseng and the transformation of its saponin
373
components. Food Chem. 2012, 132 (4), 1808-1813.
374
(9) Toh, D. F.; New, L. S.; Koh, H. L.; Chan, E. C. Y. Ultra-high performance liquid
375
chromatography/time-of-flight
mass
spectrometry
(UHPLC/TOFMS)
376
time-dependent profiling of raw and steamed Panax notoginseng. J.
377
Biomed. Anal.2010, 52, 43–50.
for
Pharm.
378
(10) Chen, J.; Peng, H.; Ou-Yang, X.; He, X. Research on the antitumor effect of
379
ginsenoside Rg3 in B16 melanoma cells. Melanoma Res. 2008, 18 (5), 322-329.
380
(11) Chen, B.; Wei, Y.; Wang, D.; Jia, X. Metabolism of ginsenosides Rk3 and Rh4
381
from
steamed
notoginseng
in
zebrafish
by
ultraperformance
liquid
382
chromatography/quadrupole-time-of-flight mass spectrometry. Arch. Pharm. Res.
383
2015, 38 (8), 1468-1476.
384
(12) Wang, C. Z.; Xie, J. T.; Zhang, B.; Ni, M.; Fishbein, A.; Aung, H. H.; Mehendale,
385
S. R.; Du W; He, T. C.; Yuan, C. S. Chemopreventive effects of Panax
386
notoginseng and its major constituents on SW480 human colorectal cancer cells.
387
Int. J. Oncol. 2007, 31 (5), 1149-1156.
388
(13) Zhou, L.; Xing, R.; Xie, L.; Rao, T.; Wang, Q.; Ye, W.; Fu, H.; Xiao, J.; Shao, Y.;
389
Kang, D.; Wang, G.; Liang, Y. Development and validation of an UFLC-MS/MS
390
assay for the absolute quantitation of nine notoginsenosides in rat plasma:
391
Application to the pharmacokinetic study of Panax Notoginseng Extract. J.
392
Chromatogr. B. 2015, 995-996, 46-53.
393
(14) Liu, H.; Yang, J.; Du F; Gao, X.; Ma, X.; Huang, Y.; Xu, F.; Niu, W.; Wang, F.; 18
ACS Paragon Plus Environment
Page 19 of 37
Journal of Agricultural and Food Chemistry
394
Mao, Y.; Sun, Y.; Lu, T.; Liu, C.; Zhang, B.; Li, C. Absorption and disposition of
395
ginsenosides after oral administration of Panax notoginseng extract to rats. Drug
396
Metab. Dispos. 2009, 37 (12), 2290-2298.
397
(15) Zhang, X.; Ma, R.; Liu, X.; Jiang, X.; Wang, L. Simultaneous determination of
398
ginsenoside Rg1, Re and notoginsenoside R1 in human plasma by LC-MS/MS and
399
its application in a pharmacokinetic study in Chinese volunteers. Biomed.
400
Chromatogr. 2016, 30 (12), 1915-1921.
401
(16) Peng, M.; Li, X.; Zhang, T.; Ding, Y.; Yi, Y.; Le J; Yang, Y.; Chen, X.
402
Stereoselective pharmacokinetic and metabolism studies of 20(S)- and
403
20(R)-ginsenoside
404
chromatography-electrospray ionization mass spectrometry. J. Pharm. Biomed.
405
Anal. 2016, 121, 215-224.
Rg3
epimers
in
rat
plasma
by
liquid
406
(17) Bae, S. H.; Zheng, Y. F.; Yoo, Y. H.; Kim, J. Y.; Kim, S. O.; Jang, M. J.; Seo, J.
407
H.; Bae, S. K. Stereoselective determination of ginsenosides Rg3 and Rh2 epimers
408
in rat plasma by LC-MS/MS: application to a pharmacokinetic study. J. Sep. Sci.
409
2013, 36 (12), 1904-1912.
410
(18) Jaeschke, H. Comments on caspase-mediated anti-apoptotic effect of ginsenoside
411
Rg5, a main rare ginsenoside, on acetaminophen-induced hepatotoxicity in mice. J.
412
Agric. Food Chem. 2018, 66 (7), 1732-1733.
413
(19) Khamessi, O.; Ben, M. H.; ElFessi-Magouri, R.; Kharrat, R. RK1, the first very
414
short peptide from Buthus occitanus tunetanus inhibits tumor cell migration,
415
proliferation and angiogenesis. Biochem. Biophys. Res. Commun. 2018, 499 (1),
416
1-7.
417
(20) Wei, B.; Duan, Z.; Zhu, C.; Deng, J.; Fan, D. Anti-anemia effects of ginsenoside
418
Rk3 and ginsenoside Rh4 on mice with ribavirin-induced anemia. Food Funct. 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
419
Page 20 of 37
2018, 9 (4), 2447-2455.
420
(21) Lu, C.; Lv, J.; Dong, L.; Jiang, N.; Wang, Y.; Fan, B.; Wang, F.; Liu, X. The
421
protective effect of 20(S)-protopanaxadiol (PPD) against chronic sleep deprivation
422
(CSD)-induced memory impairments in mice. Brain Res. Bull. 2018, 137,
423
249-256.
424
(22) Lee, S. Y.; Jeong, J. J.; Eun, S. H.; Kim, D. H. Anti-inflammatory effects of
425
ginsenoside Rg1 and its metabolites ginsenoside Rh1 and 20(S)-protopanaxatriol in
426
mice with TNBS-induced colitis. Eur. J. Pharmacol. 2015, 762, 333-343.
427
(23)Wu, S.; Guo, C. L.; Cui, X. M.; Yang, X. Y. Simultaneous determination of ten
428
kinds of saponins in raw and steamed Panax notoginseng root and rhizome by
429
HPLC. J. Chin. Med. Mater. 2015, 38 (8), 1622-1625.
430
(24)Yu, Z. X.; Dai, X. X.; Du, S. Y.; Mao, R. G.; Wu, X. R. Simultaneous
431
determination of thirteen saponins in Shusanqi Powder by HPLC. Chin. Tradit.
432
Pat. Med. 2017, 39 (6), 1179-1182.
433
(25) Vogeser, M.; Parhofer, K. G. Liquid chromatography tandem-mass spectrometry
434
(LC-MS/MS)--technique and applications in endocrinology. Exp. Clin. Endocrinol.
435
Diabetes 2007, 115 (9), 559-570.
436
(26) Zhou, Q. L.; Zhu, D. N.; Yang, Y. F.; Xu, W.; Yang, X. W. Simultaneous
437
quantification of twenty-one ginsenosides and their three aglycones in rat plasma
438
by a developed UFLC-MS/MS assay: Application to a pharmacokinetic study of
439
red ginseng. J. Pharm. Biomed. Anal. 2017, 137, 1-12.
440
(27)
FDA.
Guidance
for
Industry:
Bioanalytical
Method
Validation.
441
http://www.fda.gov/downloads/drugs/guidancecomplianceregulatoryinformation/g
442
uidances/ucm368107.pdf, 2016 (accessed 04.10.18).
443
(28)
EMA.
Guideline
on
Bioanalytical 20
ACS Paragon Plus Environment
Method
Validation.
Page 21 of 37
Journal of Agricultural and Food Chemistry
444
http://www.ema.europa.eu/docs/en_GB/document_library/Scientific_guideline/20
445
11/08/WC500109686.pdf (accessed 04.10.18).
446
(29) Liu, L.; Huang, J.; Hu, X.; Li, K.; Sun, C. Simultaneous determination of
447
ginsenoside (G-Re, G-Rg1, G-Rg2, G-F1, G-Rh1) and protopanaxatriol in human
448
plasma and urine by LC-MS/MS and its application in a pharmacokinetics study
449
of G-Re in volunteers. J. Chromatogr. B. 2011, 879 (22), 2011-2017.
450
(30) Kim, T. W.; Joh, E. H.; Kim, B.; Kim, D. H. Ginsenoside Rg5 ameliorates lung
451
inflammation in mice by inhibiting the binding of LPS to toll-like receptor-4 on
452
macrophages. Int. Immunopharmacol. 2012, 12 (1), 110-116.
453
(31) Chu, S.; Gu, J.; Feng, L.; Liu, J.; Zhang, M.; Jia, X.; Liu, M.; Yao, D.
454
Ginsenoside Rg5 improves cognitive dysfunction and beta-amyloid deposition in
455
STZ-induced memory impaired rats via attenuating neuroinflammatory responses.
456
Int. Immunopharmacol. 2014, 19 (2), 317-326.
457
(32) Cho, Y. L.; Hur, S. M.; Kim, J. Y.; Kim, J. H.; Lee, D. K.; Choe, J.; Won, M. H.;
458
Ha, K. S.; Jeoung, D.; Han, S.; Ryoo, S.; Lee, H.; Min, J. K.; Kwon, Y. G.; Kim, D.
459
H.; Kim, Y. M. Specific activation of insulin-like growth factor-1 receptor by
460
ginsenoside Rg5 promotes angiogenesis and vasorelaxation. J. Biol. Chem. 2015,
461
290 (1), 467-477.
462 463
(33) Yang, X. W. Pharmacokinetic studies of chemical constituents of ginseng, Mod. Chin. Med. 2016, 18, 16–35.
464
(34) Xie, H. T.; Wang, G. J.; Sun, J. G.; Tucker, I.; Zhao, X. C.; Xie, Y. Y.; Li, H.;
465
Jiang, X. L.; Wang, R.; Xu, M. J.; Wang, W. High performance liquid
466
chromatographic-mass spectrometric determination of ginsenoside Rg3 and its
467
metabolites in rat plasma using solid-phase extraction for pharmacokinetic studies.
468
J. Chromatogr. B. 2005, 818 (2), 167-173. 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
469
Page 22 of 37
(35) Sun, J.; Wang, G.; Haitang, X.; Hao, L.; Guoyu, P.; Tucker, I. Simultaneous rapid
470
quantification of ginsenoside Rg1 and its secondary glycoside
Rh1 and aglycone
471
protopanaxatriol in rat plasma by liquid chromatography-mass spectrometry after
472
solid-phase extraction. J. Pharm. Biomed. Anal. 2005, 38 (1), 126-132.
473
(36) Lu, T.; Yang, J.; Gao, X.; Chen, P.; Du F; Sun, Y.; Wang, F.; Xu, F.; Shang, H.;
474
Huang, Y.; Wang, Y.; Wan, R.; Liu, C.; Zhang, B.; Li, C., Plasma and urinary
475
tanshinol from Salvia miltiorrhiza (Danshen) can be used as pharmacokinetic
476
markers for cardiotonic pills, a cardiovascular herbal medicine. Drug Metab.
477
Dispos. 2008, 36 (8), 1578-1586.
478
22
ACS Paragon Plus Environment
Page 23 of 37
Journal of Agricultural and Food Chemistry
479
Figure captions
480
Figure 1. Chemical structures of the 23 triterpenoids and digoxin (internal standard).
481
Figure 2. The representative MRM chromatograms of the 23 analytes and digoxin. (A)
482
Blank rat plasma, (B) blank rat plasma spiked with the 23 analytes and digoxin, (C)
483
rat plasma after oral gavage of 2.0 g/kg SNG extract at 8h.
484
Figure 3. Mean plasma concentration-time (C-T) curves of (A) the 23 triterpenoids,
485
(B) the PPD-type and PPT-type ginsenosides, (C) the ginsenosides with different
486
amounts of sugar substituent groups, (D) 3 pairs of 20(S/R) epimers, and (E) 3 types
487
of metabolites from the most abundant prototype ginsenosides in rats after oral gavage
488
of 2.0 g/kg SNG extract.
489
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 37
490
Table 1. Optimized MS Conditions of the 23 Analytes and IS.
Analyte
tR (min)
MRM transition (m/z) Precursor ion→product ion
Dwell time (msec)
Collision energy (V)
Q1 Pre Bias (V)
Q3 Pre Bias (V)
R1
2.658
931.5→637.5
147
39
22
32
Rg1
2.990
799.5→637.5
147
25
25
30
Re
3.033
945.6→637.5
147
40
22
34
Fa
5.316
1239.6→1107.5
82
51
30
40
Rb1
5.849
1107.6→945.5
82
45
10
35
20(S)-R2
5.877
769.5→475.4
82
36
10
33
Fc
6.238
1209.6→1077.5
82
49
30
40
20(R)-R2
6.240
769.5→475.4
82
36
10
33
20(S)-Rg2
6.352
783.5→475.4
82
38
10
34
20(S)-Rh1
6.433
637.5→475.4
82
25
20
32
20(R)-Rh1
6.710
637.5→475.4
82
25
20
32
Rb2
6.858
1077.6→783.5
82
46
30
39
Rd
7.503
945.5→621.5
117
39
15
30
F4
9.451
825.5→765.5
197
22
19
37
Rk3
9.525
679.5→619.5
197
19
23
35
Rh4
9.865
679.5→619.5
197
19
23
35
20(S)-Rg3
11.10
783.5→621.5
197
32
25
30
20(R)-Rg3
9 11.40
783.5→621.5
197
32
25
30
20(S)-PPT
8 12.67
475.4→391.5
297
30
10
45
C-K
3 14.90
621.5→161.3
297
23
28
31
Rk1
5 15.66
765.5→603.5
297
30
25
32
Rg5
0 16.14
765.5→603.5
297
30
25
32
20(S)-PPD
5 20.34
459.4→375.4
597
30
5
40
Digoxin
0 4.783
779.5→649.4
147
33
10
32
24
ACS Paragon Plus Environment
Page 25 of 37
Journal of Agricultural and Food Chemistry
Table 2. The Linear Regression Data, LLOD and LLOQ of the 23 Analytes. Analyte
Standard curve
r2
Linear range (ng/mL)
LLOD (ng/mL)
LLOQ (ng/mL)
R1
y = 0.2156 x + 0.0016
0.9996
1–500
0.26
0.78
Rg1
y = 0.2498 x + 0.0041
0.9991
1–500
0.21
0.63
Re
y = 0.1563 x + 0.0019
0.9995
0.5–200
0.06
0.18
Fa
y = 0.0863 x – 0.0004
0.9992
2–500
0.47
1.40
Rb1
y = 0.0238 x + 0.0003
0.9993
2–1000
0.35
1.06
20(S)-R2
y = 0.5847 x + 0.0104
0.9988
0.5–200
0.09
0.27
Fc
y = 0.1831 x + 0.0004
0.9998
1–200
0.33
0.98
20(R)-R2
y = 0.3879 x + 0.0073
0.9989
0.5–200
0.07
0.21
20(S)-Rg2
y = 0.6326 x + 0.0109
0.9986
0.5–200
0.14
0.42
20(S)-Rh1
y = 0.6635 x + 0.0183
0.9976
1–200
0.20
0.60
20(R)-Rh1
y = 0.6919 x + 0.0201
0.9974
0.5–200
0.13
0.40
Rb2
y = 0.0334 x + 0.0005
0.9997
2–500
0.36
1.09
Rd
y = 0.1622 x + 0.0023
0.9994
2–1000
0.31
0.94
F4
y = 0.0780 x + 0.0009
0.9998
5–500
1.53
4.58
Rk3
y = 0.3460 x + 0.0006
0.9998
2–500
0.49
1.46
Rh4
y = 0.0765 x + 0.0005
0.9998
8–1000
1.68
5.03
20(S)-Rg3
y = 0.7317 x + 0.0089
0.9992
1–200
0.28
0.85
20(R)-Rg3
y = 0.6748 x + 0.0133
0.9981
1–200
0.24
0.72
20(S)-PPT
y = 0.4229 x – 0.0027
0.9992
2–200
0.45
1.35
C-K
y = 0.2719 x + 0.0030
0.9997
2–200
0.65
1.94
Rk1
y = 0.0495 x – 0.0004
0.9992
5–500
0.92
2.75
Rg5
y = 0.0168 x – 0.0002
0.9977
8–1000
2.56
7.69
20(S)-PPD
y = 0.0012 x + 0.0001
0.9978
5–500
1.40
4.21
25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 37
Table 3. Precision and Accuracy of the 23 Analytes at Three Different Levels in Rat Plasma.
Analyte R1
Rg1
Re
Fa
Rb1
20(S)-R2
Fc
20(R)-R2
20(S)-Rg2
20(S)-Rh1
20(R)-Rh1
Rb2
Rd
F4
200 20
Intra-day (n=6) Measured Precision Accuracy (ng/mL) (RSD %) (RE%) 189.63 6.25 5.19 18.80 8.56 6.02
Inter-day (n=6) Measured Precision Accuracy (ng/mL) (RSD %) (RE%) 181.53 4.12 9.23 19.01 10.11 4.93
1 200
0.90 191.29
14.42 5.23
9.87 4.35
1.09 208.99
14.54 6.36
-8.95 -4.49
20
18.65
9.48
6.74
20.43
8.21
-2.13
1 50
1.04 45.46
13.12 8.33
-3.88 9.08
1.10 43.40
8.85 4.82
-9.99 13.19
5 0.5
4.77 0.44
10.23 13.91
4.69 11.23
4.71 0.45
11.53 12.26
5.84 9.04
Content (ng/mL)
200
204.41
8.36
-2.21
186.96
8.93
6.52
20
21.26
11.55
-6.30
22.50
6.49
-12.48
2
2.20
14.65
-10.10
2.23
14.16
-11.48
500
470.76
5.30
5.85
473.08
6.71
5.38
50
46.20
8.15
7.60
47.93
5.28
4.13
2
1.79
13.97
10.26
1.73
10.34
13.73
50 5
50.78 5.20
8.05 6.32
-1.55 -4.08
45.87 5.29
5.20 7.81
8.26 -5.82
0.5 50
0.53 48.09
7.07 7.79
-6.49 3.83
0.55 44.62
9.51 6.31
-10.17 10.76
5 1
4.87 0.88
12.12 14.24
2.63 12.41
4.70 0.90
9.65 12.97
5.92 10.38
50
47.72
6.75
4.55
43.51
7.21
12.97
5
4.52
10.85
9.58
4.52
10.17
9.67
0.5
0.43
11.23
13.45
0.51
12.19
-2.82
50 5
51.23 5.24
8.60 8.05
-2.45 -4.74
47.63 5.12
8.47 4.42
4.74 -2.37
0.5 50
0.47 46.94
11.83 6.67
5.59 6.13
0.55 53.66
14.67 6.75
-9.66 -7.31
5
4.48
5.03
10.43
5.31
8.28
-6.16
1
0.91
14.21
9.48
0.89
12.73
11.48
50
47.73
9.09
4.53
46.64
8.70
6.71
5
4.81
6.08
3.71
4.63
10.43
7.44
0.5
0.46
12.74
7.17
0.45
13.93
10.24
200
189.43
6.97
5.28
187.85
7.42
6.08
20 2
18.21 1.77
10.91 14.63
8.97 11.34
18.21 1.81
12.39 12.88
8.95 9.66
500 50
482.09 52.52
5.15 3.13
3.58 -5.04
471.79 54.65
7.06 12.16
5.64 -9.29
2 200
2.28 183.87
7.97 5.82
-14.17 8.07
2.14 185.81
10.34 6.41
-6.95 7.10
26
ACS Paragon Plus Environment
Page 27 of 37
Journal of Agricultural and Food Chemistry
Rk3
Rh4
20(S)-Rg3
20(R)-Rg3
20(S)-PPT
C-K
Rk1
Rg5
20(S)-PPD
50 5
55.34 5.47
3.88 4.29
-10.68 -9.32
45.32 4.59
6.25 10.25
9.35 8.26
200 20
193.29 18.11
4.19 7.30
3.36 9.45
213.22 22.15
7.75 5.43
-6.61 -10.73
2
1.80
8.09
10.07
1.85
10.92
7.47
500
471.79
3.25
5.64
453.88
8.84
9.22
50
47.57
9.11
4.86
46.33
3.14
7.34
8
7.36
8.57
7.95
7.33
13.28
8.36
50
50.55
7.11
-1.10
50.62
4.10
-1.24
5 1
4.87 0.94
12.19 11.86
2.63 6.38
5.04 0.87
9.27 12.90
-0.82 13.42
50
50.41
8.96
-0.83
48.34
10.07
3.33
5
5.21
12.74
-4.27
4.72
10.92
5.64
1
1.07
12.27
-6.54
0.86
14.44
13.71
100
92.53
8.22
7.47
105.19
4.17
-5.19
20 2
18.99 1.82
5.61 14.58
5.05 8.86
21.15 2.26
7.28 8.14
-5.74 -12.76
100 20
91.52 18.52
8.57 4.11
8.48 7.38
98.74 20.56
4.01 4.34
1.26 -2.82
2 200
1.79 183.53
12.32 3.15
10.69 8.23
2.06 190.48
5.61 3.05
-3.16 4.76
50 5
51.91 5.57
5.33 14.38
-3.81 -11.43
49.32 5.62
4.67 8.56
1.37 -12.31
500
468.33
8.13
6.33
471.99
6.22
5.60
50
44.70
12.60
10.61
48.46
11.14
3.07
8
6.89
14.77
13.91
7.07
7.05
11.67
200
204.47
5.98
-2.24
209.46
5.90
-4.73
50 5
51.75 5.46
7.04 9.57
-3.49 -9.11
53.72 5.66
2.15 13.78
-7.44 -13.29
27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 37
Table 4. Recovery and Matrix Effect for Assay of 23 Analytes at Three Different Levels in Rat Plasma. Recovery (n=6) Analyte
Spiked (ng/mL)
Determined (%)
RSD
(ng/mL) R1
Rg1
Re
Fa
Rb1
20(S)-R2
Fc
20(R)-R2
20(S)-Rg2
20(S)-Rh1
20(R)-Rh1
Rb2
Rd
F4
200 20 1 200 20 1 50 5 0.5 200 20 2 500 50 2 50 5 0.5 50 5 1 50 5 0.5 50 5 0.5 50 5 1 50 5 0.5 200 20 2 500 50 2 200 50
157.58 16.94 0.82 147.62 16.85 0.88 44.32 4.28 0.40 160.52 16.85 1.72 409.45 39.49 1.80 44.51 3.84 0.41 43.84 4.44 0.76 40.15 4.14 0.37 39.52 4.34 0.41 40.03 4.35 0.91 37.57 4.46 0.43 169.96 16.54 1.84 426.50 41.91 1.88 155.62 40.87
Matrix effects (n=6)
78.79 84.70 82.00 73.81 84.25 88.00 88.64 85.60 80.00 80.26 84.25 86.00 81.89 78.98 90.00 89.02 76.80 82.00 87.68 88.80 76.00 80.30 82.80 74.00 79.04 86.80 82.00 80.06 87.00 91.00 75.14 89.20 86.00 84.98 82.70 92.00 85.30 83.82 94.00 77.81 81.74
Determined (%)
(%)
(ng/mL)
7.63 10.85 5.15 8.87 12.31 14.35 5.20 9.82 14.15 11.60 13.37 13.96 12.32 7.49 11.19 8.03 12.90 10.12 7.10 10.80 14.01 4.84 11.79 8.26 8.12 7.60 9.20 12.62 9.51 13.10 7.12 10.44 13.97 5.81 11.69 8.57 7.55 10.67 12.21 5.99 9.47
176.44 17.97 0.87 170.32 17.31 0.89 47.52 4.61 0.45 179.48 17.14 1.77 461.05 43.89 1.86 45.13 4.34 0.43 46.91 4.75 0.90 42.89 4.27 0.45 43.41 4.39 0.43 42.79 4.36 0.85 43.42 4.57 0.45 177.32 17.85 1.73 447.25 44.95 1.90 172.46 44.73
28
ACS Paragon Plus Environment
88.22 89.85 87.00 85.16 86.55 89.00 95.04 92.20 90.00 89.74 85.70 88.50 92.21 87.78 93.00 90.26 86.80 86.00 93.82 95.00 90.00 85.78 85.40 90.00 86.82 87.80 86.00 85.58 87.20 85.00 86.84 91.40 90.00 88.66 89.25 86.50 89.45 89.90 95.00 86.23 89.46
RSD (%) 7.35 11.37 8.89 8.09 10.62 12.85 8.13 7.18 12.70 10.27 12.95 9.51 10.02 8.62 12.36 5.36 10.59 14.86 8.90 7.80 13.62 9.41 12.20 13.42 10.66 10.19 14.03 13.00 10.73 14.34 8.91 11.78 14.12 6.46 9.19 11.70 8.15 7.64 12.65 8.66 6.13
Page 29 of 37
Journal of Agricultural and Food Chemistry
Rk3
Rh4
20(S)-Rg3
20(R)-Rg3
20(S)-PPT
C-K
Rk1
Rg5
20(S)-PPD
5 200 20 2 500 50 8 50 5 1 50 5 1 100 20 2 100 20 2 200 50 5 500 50 8 200 50 5
4.60 170.08 18.63 1.81 446.55 42.11 6.07 37.39 4.11 0.89 39.02 4.06 0.94 87.97 16.74 1.84 75.09 18.43 1.80 165.80 37.01 3.88 399.05 43.03 6.85 162.30 41.82 4.51
92.00 85.04 93.15 90.50 89.31 84.22 75.88 74.78 82.20 89.00 78.04 81.20 94.00 87.97 83.70 92.00 75.09 92.15 90.00 82.90 74.02 77.60 79.81 86.06 85.63 81.15 83.64 90.20
14.67 6.94 11.53 10.89 8.72 4.94 7.12 9.14 5.61 12.60 8.03 13.15 11.00 6.57 12.02 11.40 9.78 12.49 14.21 5.00 8.47 10.70 10.09 8.91 6.74 7.47 11.24 8.12
4.56 180.30 19.06 1.82 471.10 44.43 6.88 43.98 4.58 0.93 44.45 4.34 0.92 95.87 18.17 1.88 85.33 17.54 1.70 172.56 42.85 4.31 434.25 44.21 7.12 172.56 43.56 4.67
29
ACS Paragon Plus Environment
91.20 90.15 95.30 91.00 94.22 88.86 86.00 87.96 91.60 93.00 88.90 86.80 92.00 95.87 90.85 94.00 85.33 87.70 85.00 86.28 85.70 86.20 86.85 88.42 89.00 86.28 87.12 93.40
12.90 9.02 8.63 14.24 7.35 10.89 9.49 10.86 7.20 14.53 7.51 12.24 9.59 8.50 10.24 12.48 6.67 8.13 14.19 6.67 11.15 9.61 11.90 10.78 9.84 10.50 13.18 11.58
Journal of Agricultural and Food Chemistry
Page 30 of 37
Table 5. Stability Profiles of the 23 Analytes at Three Different Levels in Rat Plasma. Analyte R1
Rg1
Re
Fa
Rb1
20(S)-R2
Fc
20(R)-R2
20(S)-Rg2
Spiked (ng/mL) 200 20 1 200 20 1 50 5 0.5 200 20 2 500 50 2 50 5 0.5 50 5 1 50 5 0.5 50
Post-preparation (24h, 4 °C) (n=6) Measured (ng/mL) Accuracy (%) 190.04±11.03 4.98 18.49±0.46 7.57 0.88±0.07 11.63 195.61±11.89 2.19 20.92±2.14 -4.61 1.09±0.11 -9.21 46.72±3.91 6.57 4.52±0.14 9.62 0.47±0.06 5.32 195.28±10.76 2.36 18.71±1.35 6.45 1.79±0.15 10.62 491.7±29.9 1.66 48.11±2.16 3.77 1.71±0.19 14.65 45.94±2.69 8.12 4.92±0.50 1.62 0.46±0.02 7.38 49.54±2.11 0.92 4.78±0.45 4.48 1.05±0.13 -5.28 46.38±3.79 7.24 4.76±0.53 4.82 0.43±0.06 13.31 52.49±2.54 -4.98
Freeze/thaw stability (n=6) Measured (ng/mL) Accuracy (%) 185.89±16.41 7.05 17.41±1.67 12.93 0.91±0.13 8.67 186.9±12.52 6.55 22.05±2.54 -10.26 1.06±0.15 -5.95 45.37±4.38 9.26 4.68±0.29 6.40 0.46±0.07 8.30 185.38±17.69 7.31 18.15±1.43 9.24 1.73±0.17 13.70 481.72±37.62 3.66 48.61±5.04 2.78 1.76±0.26 12.01 47.30±3.89 5.40 4.75±0.69 5.08 0.43±0.04 13.39 52.07±3.74 -4.15 4.63±0.53 7.30 1.12±0.16 -11.86 45.34±4.13 9.32 4.80±0.66 4.06 0.46±0.07 8.27 51.18±3.81 -2.36 30
ACS Paragon Plus Environment
Long-term stability (n=6) Measured (ng/mL) Accuracy (%) 188.44±12.91 5.78 17.88±0.83 10.62 0.90±0.12 10.23 189.75±14.4 5.13 21.05±2.03 -5.27 1.07±0.14 -7.45 46.47±3.93 7.06 4.59±0.23 8.15 0.47±0.06 6.27 192.47±14.7 3.76 18.49±1.67 7.57 1.72±0.14 14.06 473.38±26.37 5.32 46.17±3.94 7.66 1.73±0.17 13.39 46.49±3.22 7.02 4.81±0.63 3.70 0.44±0.03 11.10 51.79±1.84 -3.59 4.69±0.25 6.19 1.09±0.13 -9.10 46.09±3.29 7.82 4.68±0.61 6.40 0.45±0.06 10.40 49.59±3.05 0.82
Page 31 of 37
Journal of Agricultural and Food Chemistry
20(S)-Rh1
20(R)-Rh1
Rb2
Rd
F4
Rk3
Rh4
20(S)-Rg3
20(R)-Rg3
5 0.5 50 5 1 50 5 0.5 200 20 2 500 50 2 200 50 5 200 20 2 500 50 8 50 5 1 50 5 1
4.84±0.29 0.55±0.03 47.35±1.43 5.08±0.24 0.92±0.07 47.73±2.86 4.54±0.14 0.44±0.06 181.96±11.21 18.56±1.49 2.08±0.16 472.14±38.34 49.07±2.72 1.86±0.27 181.74±7.65 44.79±4.68 4.68±0.43 183.5±11.87 19.97±1.93 1.74±0.20 481.48±38.71 43.62±4.64 7.01±0.97 52.11±2.55 5.09±0.61 1.09±0.08 45.37±2.29 5.04±0.25 0.94±0.06
3.14 -10.11 5.29 -1.56 8.33 4.53 9.30 11.71 9.02 7.18 -3.81 5.57 1.87 7.15 9.13 10.42 6.33 8.25 0.17 12.90 3.70 12.75 12.40 -4.23 -1.87 -8.74 9.26 -0.83 6.11
4.75±0.47 0.51±0.05 46.08±3.85 4.77±0.45 0.90±0.13 46.84±4.01 4.42±0.19 0.43±0.06 179.35±12.36 19.13±1.79 1.93±0.20 462.31±31.67 44.35±4.51 1.78±0.22 182.69±11.60 43.77±3.69 4.47±0.63 179.62±8.21 21.91±2.83 1.78±0.27 453.82±34.08 44.74±5.37 6.89±0.94 54.97±4.47 4.83±0.63 1.14±0.16 47.36±3.43 5.18±0.36 1.05±0.12
5.06 -1.24 7.83 4.61 10.39 6.31 11.54 14.41 10.32 4.34 3.61 7.54 11.30 10.86 8.65 12.46 10.61 10.19 -9.53 11.13 9.24 10.52 13.93 -9.94 3.35 -14.33 5.28 -3.54 -5.15
31
ACS Paragon Plus Environment
4.69±0.32 0.53±0.05 46.53±2.93 4.95±0.38 0.89±0.12 46.45±3.51 4.58±0.25 0.44±0.06 182.93±14.87 19.64±1.25 2.02±0.14 466.17±35.99 45.28±4.04 1.85±0.21 179.51±13.21 45.3±2.40 4.34±0.62 182.63±12.53 20.76±2.13 1.79±0.24 468.68±41.24 45.2±4.38 7.10±0.75 51.61±3.22 4.92±0.55 1.10±0.13 45.96±2.46 5.42±0.47 1.01±0.09
6.21 -5.47 6.94 0.95 11.40 7.10 8.34 12.59 8.54 1.82 -0.85 6.77 9.44 7.29 10.24 9.40 13.27 8.68 -3.82 10.42 6.26 9.60 11.20 -3.21 1.52 -9.58 8.08 -8.34 -1.23
Journal of Agricultural and Food Chemistry
20(S)-PPT
C-K
Rk1
Rg5
20(S)-PPD
100 20 2 100 20 2 200 50 5 500 50 8 200 50 5
92.19±6.71 19.75±2.02 1.73±0.14 92.43±3.01 17.96±1.15 1.77±0.15 191.07±13.66 44.85±5.54 4.72±0.54 473.87±26.92 46.18±1.99 7.13±0.70 192.99±5.75 47.66±3.91 4.63±0.33
7.81 1.23 13.30 7.57 10.18 11.65 4.47 10.30 5.51 5.23 7.65 10.84 3.51 4.67 7.30
89.31±7.81 18.42±1.70 1.77±0.23 95.32±5.95 17.86±1.43 1.71±0.24 184.61±15.43 43.39±4.63 4.53±0.50 451.55±38.83 43.3±2.66 6.84±1.02 184.10±10.59 46.44±3.06 4.32±0.62
10.69 7.88 11.30 4.68 10.72 14.39 7.70 13.22 9.34 9.69 13.41 14.54 7.95 7.12 13.58
32
ACS Paragon Plus Environment
Page 32 of 37
90.25±5.68 18.87±1.61 1.73±0.25 93.63±5.19 18.17±1.29 1.79±0.16 186.62±8.30 43.83±5.25 4.64±0.64 463.45±41.94 43.76±5.31 6.82±0.75 188.6±11.84 45.73±3.91 4.44±0.56
9.75 5.67 13.34 6.37 9.13 10.62 6.69 12.34 7.15 7.31 12.49 14.24 5.70 8.55 11.19
Page 33 of 37
Journal of Agricultural and Food Chemistry
Table 6. Plasma PK Parameters of the 23 Analytes after Oral Gavage of 2.0 g/kg SNG in Rats. Analyte R1 Rg1 Re Fa Rb1 20(S)-R2 Fc 20(R)-R2 20(S)-Rg2 20(S)-Rh1 20(R)-Rh1 Rb2 Rd F4 Rk3 Rh4 20(S)-Rg3 20(R)-Rg3 20(S)-PPT C-K Rk1 Rg5 20(S)-PPD
Cmax (ng/mL) 71.97±17.61 78.01±11.34 17.07±3.85 180.38±31.89 2017.42±435.54 11.39±1.98 15.85±4.52 11.24±2.39 13.81±3.16 24.10±4.65 18.52±4.94 79.38±15.34 869.97±132.74 16.18±4.23 105.60±20.92 543.16±66.18 25.92±6.14 12.53±5.20 23.07±6.81 22.91±7.06 147.94±40.69 819.37±97.50 133.23±18.88
Tmax (h) 1.17±0.41 0.83±0.26 1.33±0.52 8.00 8.00 1.58±1.28 8.67±1.63 0.83±0.61 1.00±0.82 0.63±0.31 0.79±0.70 8.00 9.33±2.07 3.00±1.10 2.33±2.16 2.83±2.48 2.67±1.03 3.67±1.51 10.33±2.66 12.00 4.00±1.26 3.67±1.51 12.00
t1/2 (h) 7.64±3.69 20.94±9.83 7.48±1.85 27.89±16.33 14.71±2.29 18.51±5.32 17.13±4.45 4.61±1.84 15.17±6.80 12.26±4.28 4.47±1.77 18.19±6.18 14.83±3.28 17.46±4.17 10.17±2.79 9.05±1.40 15.54±7.07 11.99±5.21 18.8±7.57 18.54±7.13 19.71±3.83 14.75±4.25 21.35±3.48
MRT0→t (h) 9.79±2.48 14.96±2.36 11.27±2.68 26.42±2.54 22.52±3.21 14.80±2.63 24.54±2.62 6.81±1.67 12.77±4.17 13.30±3.54 6.22±1.30 23.67±3.29 22.13±3.09 15.03±2.19 14.28±2.06 13.60±1.31 17.50±2.10 15.14±2.41 27.90±5.30 19.51±2.38 18.78±2.20 16.29±1.79 28.65±1.20
MRT0→∞ (h) 12.77±4.54 32.99±11.47 14.24±5.55 43.89±9.45 26.53±3.66 28.42±5.42 31.76±5.69 8.78±3.12 20.21±8.63 25.01±10.63 7.42±2.46 34.09±11.04 30.49±9.26 25.31±7.49 16.25±2.45 14.57±1.68 22.02±4.93 19.68±7.46 62.71±25.93 29.27±8.24 26.12±5.11 20.55±3.21 38.23±3.38
33
ACS Paragon Plus Environment
AUC0→t (h· ng/mL) 636.70±152.98 844.34±196.80 173.29±33.17 4172.35±445.66 43459.32±6435.93 128.33±32.94 295.74±57.89 85.40±27.05 146.26±36.80 222.40±67.73 128.38±44.12 2315.7±423.28 19142.34±3078.84 234.59±62.95 1656.72±325.79 8765.08±749.69 504.18±94.56 228.56±64.52 666.92±157.98 446.05±60.15 2640.82±399.71 13167.37±1491.43 4067.3±223.56
AUC0→∞ (h· ng/mL) 653.39±156.84 1110.81±213.46 176.38±32.70 5221.28±912.00 45553.54±6171.77 151.31±27.75 336.49±63.34 97.21±38.75 160.95±56.27 280.64±76.49 135.05±53.01 2593.76±586.72 20115.62±3727.12 284.22±78.77 1679.73±350.48 8820.18±726.61 531.22±131.35 245.51±81.67 975.48±226.45 534.37±87.12 2904.28±518.18 13843.45±1898.79 4582.12±187.13
Journal of Agricultural and Food Chemistry
Figure 1.
34
ACS Paragon Plus Environment
Page 34 of 37
Page 35 of 37
Journal of Agricultural and Food Chemistry
Figure 2.
35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 3.
36
ACS Paragon Plus Environment
Page 36 of 37
Page 37 of 37
Journal of Agricultural and Food Chemistry
Graphic for table of contents
37
ACS Paragon Plus Environment