Subscriber access provided by READING UNIV
Article
Promiscuous glycosyltransferase from Bacillus subtilis 168 for the enzymatic synthesis of novel protopanaxatriol-type ginsenosides Longhai Dai, Jiao Li, Jiangang Yang, Yueming Zhu, Yan Men, Yan Zeng, Yi Cai, Caixia Dong, Zhubo Dai, Xueli Zhang, and Yuanxia Sun J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b03907 • Publication Date (Web): 17 Jan 2018 Downloaded from http://pubs.acs.org on January 17, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 30
Journal of Agricultural and Food Chemistry
1
Promiscuous glycosyltransferase from Bacillus subtilis 168 for the enzymatic
2
synthesis of novel protopanaxatriol-type ginsenosides
3 4
Longhai Dai,a Jiao Li,a,b Jiangang Yang,a Yueming Zhu,a Yan Men,a Yan Zeng,a Yi
5
Cai,a Caixia Dong,c Zhubo Dai,a Xueli Zhanga,* and Yuanxia Suna,*
6 7
a
8
Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China
9
b
10
c
11
Therapeutics and Diagnosis, School of Pharmacy, Tianjin Medical University, Tianjin
12
300070, China
National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of
University of Chinese Academy of Sciences, Beijing, China Tianjin Key Laboratory on Technologies Enabling Development of Clinical
13 14
* Correspondence author. Mailing address:
15
Xueli Zhang, E-mail:
[email protected], Tel: +862284861983
16
Yuanxia Sun, E-mail:
[email protected], Tel: +862284861960
17
32 Xiqi Road, Tianjin Airport Economic Area, Tianjin, 300308, Peoples Republic of
18
China
19
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
20 21
ABSTRACT Ginsenosides are the principally bioactive ingredients of Panax ginseng and
22
possess
diverse
notable
pharmacological
activities.
23
(UGT)-mediated glycosylation of C6-OH and/or C20-OH of protopanaxatriol (PPT)
24
is the prominent biological modification that contributes to the immense structural
25
and functional diversity of PPT-type ginsenosides. In this study, glycosylation of PPT
26
and PPT-type ginsenosides was achieved using a promiscuous glycosyltransferase
27
(Bs-YjiC) from Bacillus subtilis 168. PPT was selected as a probe for the in vitro
28
glycodiversification of PPT-type ginsenosides using diverse UDP-sugars as sugar
29
donors. Structural analysis of the newly biosynthesized products demonstrated that
30
Bs-YjiC can transfer a glucosyl moiety to the free C3-OH, C6-OH, and C12-OH of
31
PPT. Five PPT-type ginsenosides were biosynthesized, including ginsenoside Rh1 and
32
four unnatural ginsenosides. The present study suggests an important role of flexible
33
microbial UGTs for enzymatic synthesis of novel ginsenosides.
34
KEYWORDS: Protopanaxatriol, protopanaxatriol-type ginsenosides, Bacillus
35
UDP-glycosyltransferase, glycosylation, chemical diversification
2
ACS Paragon Plus Environment
UDP-glycosyltransferase
Page 2 of 30
Page 3 of 30
Journal of Agricultural and Food Chemistry
36
INTRODUCTION
37
Ginseng (Panax ginseng C. A Meyer), a herbaceous perennial herb of the
38
Araliaceae family, is one of the most well-known and best-selling oriental
39
medicines.1,2 This herb is frequently used in traditional medicine to strengthen
40
immunity, reduce fatigue, and provide nutrition for more than 2000 years in Eastern
41
Asia.3 The major pharmacologically active components of ginseng are glycosylated
42
dammarane-type tetracyclic triterpene saponins known as ginsenosides (ca. 2%–4% in
43
the dried roots and rhizomes of ginseng), which exhibit diverse and notable
44
pharmacological characteristics,
such as antitumor,
45
anti-inflammatory,
antifatigue,
46
system-enhancing activities.4-7
anti-aging,
anticancer,
antihypertensive,
antidiabetic,
and
immune
47
More than 140 naturally occurring ginsenosides were isolated from different
48
ginseng species.8 Most of these natural products can be classified into
49
protopanaxadiol (PPD) and protopanaxatriol (PPT) groups according to the structure
50
of the triterpene aglycon.9 Currently, most of the key genes involved in PPD- and
51
PPT-type ginsenosides biosynthetic pathway have been functionally characterized.
52
The initial biosynthetic step is the cyclization of 2,3-oxidosqualene to form
53
dammarenediol-II (DM), which is catalyzed by DM synthase (PgDDS).4,10 DM is
54
hydroxylated by PPD synthase (PgPPDS, CYP716A47) at its C12 position to form
55
PPD,11 and PPD is converted further to PPT after hydroxylation at its C6 position by
56
PPT
57
UDP-glycosyltransferases (UGTs) responsible for the glycosylation of C3-OH and/or
synthase
(PgPPTS,
CYP716A53v2).12
3
ACS Paragon Plus Environment
Additionally,
several
Journal of Agricultural and Food Chemistry
Page 4 of 30
58
C20-OH of PPD, and C6-OH and/or C20-OH of PPT have been isolated from P.
59
ginseng in the past 3 years, and a number of PPD-type ginsenosides (Rh2, CK, F2,
60
Rg3, and Rd) and PPT-type ginsenosides (F1, Rh1, and Rg1) were biosynthesized by
61
introducing an engineered PPD- or PPT-producing pathway and ginseng UGT genes
62
into yeast cell factories.13-18
63
UGT-catalyzed glycosylation acts as the final biosynthetic step for ginsenosides,
64
which present immense structural and functional diversity after the process. Some
65
UGTs, especially those isolated from microbes, show high substrate flexibility and
66
poor regiospecificity and thus can be exploited as effective biocatalysts for
67
glycorandomization of natural products with diverse structures.19 For example, UGT
68
OleD from Streptomyces antibioticus,20,21 MhGT1 from Mucor hiemalis,22 UGT58A1
69
from Absidia coerulea, UGT59A1 from Rhizopus japonicas,23 Bl-YjiC from Bacillus
70
licheniformis,24,25 and BcGT1 from B. cereus26,27 are frequently applied to
71
glycodiversify a considerable number of important botanical natural products.
72
Recently, UGT51, which exhibits broad acceptor tolerance, was isolated from
73
Saccharomyces cerevisiae and demonstrated to be able to regiospecifically transfer a
74
glucosyl moiety to the free C3-OH of PPD for the synthesis of ginsenoside Rh2.28
75
Additionally, several UGTs responsible for the biosynthesis of natural and unnatural
76
ginsenosides were isolated from several Bacillus strains, including UGT109A1
77
involved
78
(3-O-β-D-glucopyranosyl-20(S)-protopanaxadiol),
79
12-O-β-D-glucopyranosyl-20(S)-protopanaxadiol,
in
biosynthesis
of
ginsenosides,
such
4
ACS Paragon Plus Environment
as
ginsenoside
Rh2
Page 5 of 30
Journal of Agricultural and Food Chemistry
80
3-O-β-D-glucopyranosyl-12-O-β-D-glucopyranosyl-20(S)-protopanaxadiol,
81
3-O-β-D-glucopyranosyl-20(S)-protopanaxatriol,
82
12-O-β-D-glucopyranosyl-20(S)-protopanaxatriol,
83
3-O-β-D-glucopyranosyl-12-O-β-D-glucopyranosyl-20(S)-protopanaxatriol;29
84
involved
85
3-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-20(S)-protopanaxatriol;30
86
BSGT1
87
(3-O-β-D-glucopyranosyl-20-O-β-D-glucopyranosyl-20(S)-protopanaxatriol).31 Based
88
on these studies, we explored substrate-flexible UGTs from microbes for the
89
biosynthesis of novel ginsenosides for drug discovery.
in
involved
the
in
biosynthesis
and
biosynthesis
of
ginsenoside
YjiC1 of and Ia
90
Bs-YjiC from Bacillus subtilis 168 is a promiscuous and robust UGT toward a
91
considerable number of structurally diverse types of natural and unnatural products,
92
including several structurally diverse types of triterpenes.32 Furthermore, Bs-YiC can
93
glycosylate both the free C3-OH and C20-OH of PPD and PPD-type ginsenosides to
94
synthesize a series of natural and unnatural ginsenosides (unpublished data). In this
95
study, the potential of Bs-YjiC as a biocatalyst for glycosylation of PPT and PPT-type
96
ginsenosides was explored further. PPT was selected as a probe for in vitro
97
glycodiversification of PPT-type ginsenosides using diverse UDP-sugars as sugar
98
donors. Furthermore, regiospecificity, stereospecificity, and glycosylation patterns of
99
Bs-YjiC toward PPT were elucidated by analysis of the structures of the glycosylated
100
products and the glycosylation process.
101
MATERIALS AND METHODS 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 30
102
Chemicals and reagents. PPT and PPT-type ginsenosides (Rh1, F1, and Rg1)
103
were obtained from Chengdu Biopurify Phytochemicals Ltd. (Chengdu, Sichuan,
104
China).
105
UDP-N-acetylglucosamine (UDP-GlcNAc), and UDP-glucuronic acid (UDP-GlcA)
106
were purchased from Sigma–Aldrich (St. Louis, MO, USA).
UDP-glucose
(UDPG),
UDP-galactose
(UDP-Gal),
107
Glycosylation of PPT and PPT-type ginsenosides. Gene Bs-YjiC (NP_389104)
108
was inserted into the BamHI and SalI restriction sites of pET28a expression vector to
109
generate an N-terminal His6-tagged gene. Subsequent expression and purification of
110
Bs-YjiC was carried out as described previously.32 Briefly, Escherichia coli BL21
111
(DE3) cells harboring recombinant pET28a-Bs-YjiC were precultured at 37 °C on LB
112
medium containing 50 µg mL−1 of kanamycin. After the OD600 reached 0.6–0.8,
113
recombinant Bs-YjiC was induced with 0.2 mM isopropyl-β-D -thiogalactopyranoside
114
(IPTG) and incubated further at 37 °C and 200 rpm for 6–8 h. The recombinant E. coli
115
cells containing recombinant Bs-YjiC were collected by centrifugation, resuspended
116
in lysis buffer (50 mM Tris-HCl, pH 8.0, 150 mM NaCl, and 25 mM imidazole), and
117
then disrupted with a French Press. Cell debris was removed by centrifugation at
118
17,000×g for 30 min. The supernatant containing recombinant Bs-YjiC was purified
119
with an AKTA Purifier system (GE Healthcare, Piscataway, NJ, USA) coupled with a
120
Ni-NTA agarose affinity column.
121
Enzymatic assays (0.3 mL) containing 10 mM diverse UDP-sugars (UDPG,
122
UDP-GlcA, UDP-Gal, or UDP-GlcNAc), 50 mM Tris-HCl (pH 8.0), 10 mM MgCl2, 1
123
µg purified Bs-YjiC, and 2 mM PPT or PPT-type ginsenosides were carried out at 35 6
ACS Paragon Plus Environment
Page 7 of 30
Journal of Agricultural and Food Chemistry
124
°C for 0.5 h. To determine the effect of UDPG concentrations (2, 4, 8, or 16 mM) on
125
the glycosylation patterns of Bs-YjiC toward PPT, duplicate reactions were performed
126
in the presence of 2 mM PPT. To analyze the glycosylated products using products 1–
127
5 as aglycons, duplicate reactions were performed in the presence of 4 mM UDPG.
128
The reactions were terminated by adding an equal volume of methanol and then
129
analyzed by high-performance liquid chromatography (HPLC) and HPLC coupled
130
with quantitative time of flight-high-resolution electrospray ionization-mass
131
spectrometry (HPLC-Q-TOF/ESI-MS).
132
HPLC and HPLC-Q-TOF/ESI-MS analysis of the glycosylated products. A
133
total of 20 µL of reactants were examined by HPLC and HPLC-Q-TOF/ESI-MS as
134
described in our previous study.33 The XB-C18 reverse-phase column (4.6 × 250 mm,
135
5 µm particle, Welch, Shanghai, China) connected to an Agilent 1260 HPLC system
136
was eluted with solvent A (water plus 0.1% formic acid) and solvent B (acetonitrile
137
plus 0.1% formic acid) by using a gradient program of 25%–85% B in 0–25 min. The
138
ESI probe was operated in positive ion mode.
139
Structural analysis of the glycosylated products of PPT. For the structural
140
analysis of products 1–5, a scale-up reaction (200 mL) was prepared as described
141
above. The enzymatic reactions were terminated by adding an equal volume of
142
methanol. Subsequently, the reactants were condensed under reduced pressure
143
distillation, and the residues were resuspended in methanol (10 mL). The glycosylated
144
products were purified with an Agilent 1200 preparative HPLC system coupled with a
145
reverse-phase preparative C18 column (21.2 × 250 mm, 5 µm particle, Welch, 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
146
Shanghai, China). The preparative column was eluted with solvent A (water) and
147
solvent B (methanol) using a gradient program of 50%–85% B in 0–60 min. The flow
148
rate was 10 mL/min, and other HPLC conditions were described above. After vacuum
149
freeze drying, the purified products were dissolved in methanol-d4. 1D NMR (1H
150
NMR and
151
spectroscopy [HMBC], heteronuclear singular quantum correlation [HSQC], and
152
homonuclear correlation spectroscopy [COSY]) were obtained using a Bruker
153
DMX-600 NMR spectrometer.
13
C NMR) and 2D NMR spectra (heteronuclear multiple-bond correlation
154
Kinetic analysis of Bs-YjiC. For kinetic analysis of Bs-YjiC toward PPT, Rh1,
155
F1, and Rg1, the reaction mixtures (0.3 mL) containing 50 mM Tris-HCl (pH 8.0), 10
156
mM MgCl2, 10 mM UDPG, 0.1 µg of purified Bs-YjiC, and varying concentrations of
157
PPT (50-600 µM), Rh1 (50-600 µM), F1(50-800 µM), and Rg1 (50-600 µM) were
158
incubated at 35 °C for 20 min. All the subsequent steps were performed as described
159
above. The kinetic parameters were calculated by nonlinear regression analysis using
160
GraphPad Prism 5.0 software. The kcat values were calculated using the predicted
161
molecular mass of 4.5 ×104 g mol−1 for Bs-YjiC.
162
RESULTS AND DISCUSSION
163
Glycodiversification of PPT with Bs-YjiC. N-terminal His6-tagged Bs-YjiC
164
was expressed in E. coli BL21 (DE3) and was easily purified to homogeneity
165
by one-step affinity chromatography on nickel-nitrilotriacetic acid (Ni-NTA)-agarose
166
(Figure S1). PPT is the common triterpene aglycon of PPT-type ginsenosides.15
167
Therefore, PPT was selected as a probe for the in vitro glycodiversification of 8
ACS Paragon Plus Environment
Page 8 of 30
Page 9 of 30
Journal of Agricultural and Food Chemistry
168
PPT-type ginsenosides with UDPG as sugar donor (Figure 1). Five new products (1-5)
169
were identified from the Bs-YjiC-catalyzed reactant through HPLC analysis, whereas
170
no new product was obtained in the control reaction mixtures catalyzed by total lysate
171
from E. coli BL21 (DE3) expressing pET28a (Figure 2A). Further HPLC-Q-TOF/
172
ESI-MS analysis confirmed that products 1 ([M+H]+ m/z+ ~963.5477), 2 ([M+H]+
173
m/z+ ~801.4994), 3 ([M+H]+ m/z+ ~801.4974), 4 ([M+H]+ m/z+ ~639.4437), and 5
174
([M+H]+ m/z+ ~639.4438) were the glycosylated derivatives of PPT (C30H52O4,
175
calculated molecular weight, [M+H]+ m/z+ ~ 477.3938) with 1–3 glucosyl moieties
176
attached to the PPT skeleton (Figure 2B).
177
For the elucidation of the regio- and stereospecificity of Bs-YjiC toward PPT,
178
products 1–5 were purified by preparative HPLC, and their structures were elucidated
179
on the base of 1D NMR (1H NMR and
180
HSQC, and COSY) (Figures S2–S26). For product 5, the observation of significant
181
downfield shift (~11 ppm) of C3 suggested that a glucosyl moiety was attached to the
182
C3-OH of PPT (Table S1).21,33 Furthermore, the HMBC correlations of the sugar
183
anomeric signal H-1ʹ (δH 4.34, d, J=7.80 Hz) with C3 (δC 90.6) confirmed that product
184
5 was 3-O-β-D-glucopyranosyl-20(S)-protopanaxatriol. The 1H and 13C NMR spectra
185
of product 4 were consistent with those of authentic ginsenoside Rh1 (Table S2).15 A
186
notably significant downfield 13C-shift (~12 ppm, “glycosylation shift”) at δ 80.9 (C6)
187
indicated that a glucosyl moiety was attached to the C6-OH of PPT. In the HMBC
188
data, long-range correlations between the sugar anomeric signal H-1ʹ (δH 4.35, d,
189
J=7.80 Hz) with C6 (δC 80.9) suggested that product 4 was 6-O-β-D
13
C NMR) and 2D NMR spectra (HMBC,
9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 30
190
-glucopyranosyl-20(S)-protopanaxatriol (ginsenoside Rh1). Product 3 exhibited
191
spectroscopic data similar to those of products 4 and 5 (Table S3). The observation of
192
significant downfield shift of C3 (~11 ppm) and C12 (~7 ppm) suggested that a
193
glucosyl moiety was attached to the C3-OH and C12-OH of PPT, respectively. The
194
HMBC correlations of sugar anomeric signal H-1ʹ (δH 4.35, d, J=7.80 Hz) with C3 (δC
195
90.5) and sugar anomeric signal H-1ʹʹ (δH 4.54, d, J=7.80 Hz) with C12 (δC 79.3)
196
suggested
197
3-O-β-D-glucopyranosyl-12-O-β-D-glucopyranosyl-20(S)-protopanaxatriol.
198
product 2, the 13C-NMR “glycosylation shift” (~11 ppm) of C3 (δC 91.0) and C6 (δC
199
80.8) indicated that a glucosyl moiety was attached to the C3-OH and C6-OH of PPT,
200
respectively (Table S4). In the HMBC data, the HMBC correlations of sugar anomeric
201
signals H-1ʹ (δH 4.37, d, J=7.80 Hz) with C3 (δC 91.0) and H-2ʹʹ (δH 4.35, d, J=7.80
202
Hz) with C6 (δC 80.8) suggested a β-glucosyl moiety attached to the C3-OH and
203
C6-OH
204
3-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-20(S)-protopanaxatriol. The 1H and
205
13
206
(Table S5). The observation of significant downfield
207
C6 (~12 ppm), and C12 (~7 ppm) of PPT skeleton indicated that a glucosyl moiety
208
was attached to the C3-OH, C6-OH and C12-OH of PPT, respectively. Furthermore,
209
the HMBC correlations of the sugar anomeric signals H-1ʹ (δH 4.36, d, J=7.80 Hz)
210
with C3 (δC 90.9), H-1ʹʹ (δH 4.38, d, J=7.80 Hz) with C6 (δC 80.7), and H-1ʹʹʹ (δH 4.54,
211
d, J=7.80 Hz) with C12 (δC 79.3) demonstrated that product 1 was
that
of
PPT,
product
respectively.
Thus,
product
was
3
2
was
determined
For
to
be
C NMR spectra of product 1 were highly similar to those of products 2, 3, 4, and 5 13
C shift of the C3 (~12 ppm),
10
ACS Paragon Plus Environment
Page 11 of 30
Journal of Agricultural and Food Chemistry
212
3-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-12-O-β-D-glucopyranosyl-20(S)-pr
213
otopanaxatriol. The observation of large anomeric proton-coupling constants (J=7.80)
214
indicated all the sugar moieties attached to PPT skeleton by β-glycosidic bond and an
215
inverting mechanism of Bs-YjiC. Thus, Bs-YjiC was the first reported UGT that can
216
regiospecifically and stereospecifically glycosylate the free C3-OH, C6-OH, and
217
C12-OH of PPT (Figure 1). Of these five glycosylated derivatives of PPT, products 1,
218
2, 3, and 5 were unnatural PPT-type ginsenosides and products 1 and 3 were first
219
synthesized in this study. Similar to other natural PPT-type ginsenoides, the newly
220
biosynthesized ginsenosides in this study should possess novel biological and
221
pharmacological activities.3 Notably, the deduced amino acid sequences of Bs-YjiC
222
exhibited 94.39% identity with those of UGT109A1 from B. subtilis CTCC 63501.
223
However, UGT109A1 can only catalyze a continuous two-step glycosylation of the
224
free
225
3-O-β-D-glucopyranosyl-20(S)-protopanaxatriol,
226
12-O-β-D-glucopyranosyl-20(S)-protopanaxatriol
227
3-O-β-D-glucopyranosyl-12-O-β-D-glucopyranosyl-20(S)-protopanaxatriol.29
228
further study based on homologous modeling and site-directed mutagenesis should be
229
carried out to determine the key amino acids of Bs-YjiC involved in the regiospecific
230
glycosylation of PPT.
C3-OH
and
C12-OH
of
PPT
to
produce
and Thus,
231
Compared with UGTs isolated from plants, some microbial UGTs are more
232
flexible toward both the sugar donors and aglycon acceptors.34-37 Thus, the reactions
233
of PPT with UDP-GlcA, UDP-Gal, and UDP-GlcNAc as sugar donors were 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
234
performed under identical conditions with that of PPT and UDPG (Figure 3). HPLC
235
analysis of the reactants confirmed that Bs-YjiC could glycosylate PPT with UDP-Gal
236
and UDP-GlcNAc as sugar donors, whereas no new product was observed in the
237
reactant incubating PPT with UDP-GlcA or control reactant without sugar donors.
238
When UDP-Gal was used as sugar donor, products a ([M+H]+ m/z+ ~639.4434), b
239
([M+H]+ m/z+ ~639.4443), and c ([M+H]+ m/z+ ~639.4447) were identified as
240
mono-galactosides of PPT (Figure S27), as indicated by the HPLC-Q-TOF/ESI-MS
241
analysis. Conversely, when UDP-GlcNAc was used as sugar donor, products d
242
([M+H]+ m/z+ ~680.4697) and e ([M+H]+ m/z+ ~680.4709) were identified as
243
mono-N-acetylglucosaminide of PPT (Figure S28). Furthermore, when UDP-Gal and
244
UDP-GlcNAc were used as sugar donors, the number of newly formed products,
245
number of attached sugar moieties, and conversion rates of PPT were considerably
246
lower than those obtained when UDPG was used (Figures 2 and 3). These results
247
suggested that the sugar moiety of UDP-sugars played an important role on the
248
glycosylation patterns and catalytic efficiencies of Bs-YjiC.
249
Glycosylation patterns of Bs-YjiC toward PPT. The concentration of UDPG
250
plays an important role on the number and concentration ratio of UTG-catalyzed
251
products.25 To determine the glycosylation patterns of Bs-YjiC toward PPT when
252
UDPG is used as a glucosyl donor, duplicate reactions were carried out with various
253
UDPG concentrations (2, 4, 8, and 16 mM) in the presence of 2 mM PPT (Figure 4A).
254
At a low UDPG concentration (2 mM), products 3 (diglucoside) and 5
255
(monoglucoside) were the major products, indicating that Bs-YjiC favorably 12
ACS Paragon Plus Environment
Page 12 of 30
Page 13 of 30
Journal of Agricultural and Food Chemistry
256
glycosylated the C3-OH and C12-OH of PPT to form products 5 and 3. When UDPG
257
had a concentration twice as high of that of PPT, the concentration of product 5
258
decreased and only a trace amount of product 1 was detected, whereas the
259
concentrations of products 2 and 3 increased. When the concentration ratios of
260
UDPG/PPT increased to 4 or 8, the concentrations of products 1, 2, and 3 increased
261
and product 4 was not detected.
262
To confirm the glycosylation patterns of Bs-YjiC, we performed duplicate
263
reactions using products 1, 2, 3, 4, and 5 as substrates (2 mM) in the presence of 4
264
mM UDPG (Figure 4B). When product 5 was used as substrate, product 3 was the
265
major product and only trace amounts of products 1 and 2 were detected, indicating
266
that Bs-YjiC favorably glycosylated the C12-OH of product 5 to form product 3
267
(Figure 1). Furthermore, the detection of products 1 and 2 suggested that Bs-YjiC can
268
catalyze a continuous two-step glycosylation of the C6-OH and C12-OH of product 5
269
(Figure 4B). With products 2 or 4 as substrate, the identification of product 1
270
reconfirmed that it could be formed via a continuous two-step glycosylation reaction
271
of product 4. Moreover, analysis of the glycosylated products using products 2, 4 or 5
272
as substrates suggested that product 1 was mainly formed via a continuous two-step
273
glycosylation of the C3-OH and C12-OH of product 4 (Figure 1). Meanwhile, no new
274
product was observed using products 1 or 3 as substrates. This result was consistent
275
with the glycosylation patterns of Bs-YjiC, as shown in Figure 1.
276
Glycosylation of ginsenosides Rh1, F1 and Rg1 with Bs-YjiC. We were
277
interested in glycosylation of other PPT-type ginsenosides using Bs-YjiC as a 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
278
biocatalyst. Thus, reactions of ginsenosides Rh1, F1, and Rg1 with UDPG as glucosyl
279
donor were performed under conditions identical to that of PPT (Figure 5). With
280
ginsenoside Rh1 (calculated molecular weight, [M+H]+ m/z+ ~639.4471), one
281
diglucoside (product R-1, retention time (RT) =10.3 min, [M+H]+ m/z+ ~801.4982)
282
and one triglucoside (product R-2, RT=6.5 min, [M+H]+ m/z+ ~963.5377) were
283
confirmed by HPLC-Q-TOF/ESI-MS (Figure S29). In the case of ginsenoside F1
284
(calculated molecular weight, [M+H]+ m/z+ ~639.4471), one diglucoside (product
285
F-1, RT=10.6 min, [M+H]+ m/z+ ~801.4998), three triglucosides (product F-2,
286
RT=10.2 min, [M+H]+ m/z+ ~963.5526; product F-3, RT=9.0 min, [M+H]+ m/z+ ~
287
963.5520; product F-4, RT=7.0 min, [M+H]+ m/z+ ~963.5522), and two
288
tetraglucosides (product F-5, RT=6.4 min, [M+H]+ m/z+ ~1125.6059; product F-6,
289
RT=5.5 min, [M+H]+ m/z+ ~1125.6045) were detected (Figure S30). With Rg1, three
290
triglucosides (product R1, RT=7.0 min, [M+H]+ m/z+ ~963.5491; product R2, RT=6.8
291
min, [M+H]+ m/z+ ~963.5504; product R3, RT=6.4 min, [M+H]+ m/z+ ~963.5497),
292
two tetraglucosides (product R4, RT=5.9 min, [M+H]+ m/z+ ~1125.6016; product R5,
293
RT=5.6 min, [M+H]+ m/z+ ~1125.6053), and one pentaglucoside (product R6, RT=5.4
294
min, [M+H]+ m/z+ ~1287.6802) were produced (Figure S31). Given the regio- and
295
stereospecificity of Bs-YjiC toward PPT, most of the newly biosynthesized products
296
were novel PPT-type ginsenosides.
297
Kinetic parameters of Bs-YjiC. The kinetic parameters of purified Bs-YjiC for
298
PPT, ginsenosides Rh1, F1, and Rg1, were determined (Table 1) (Figure S32). The Km
299
values of Bs-YjiC for PPT (103.60 µM), Rh1 (50.34 µM), F1 (211.80 µM), and Rg1 14
ACS Paragon Plus Environment
Page 14 of 30
Page 15 of 30
Journal of Agricultural and Food Chemistry
300
(107.40 µM) were comparable with previously reported ginseng UGTs and microbial
301
UGTs involved in the biosynthesis of PPT-type ginsenosides.15,29,31 The turnover
302
numbers (kcat) of Bs-YjiC for PPT, Rh1, F1, and Rg1 were 23.16 s−1, 14.95 s−1, 22.45
303
s−1, and 23.09 s−1, respectively. The kcat values of Bs-YjiC were much higher than
304
those of previously reported ginseng UGTs and microbial UGTs15,29,31,37 and thus the
305
catalytic efficiencies (kcat/Km) of Bs-YjiC toward PPT (0.22 µM−1 s−1), Rh1 (0.30
306
µM−1 s−1), F1 (0.11 µM−1 s−1), and Rg1 (0.21 µM−1 s−1) were considerably high. The
307
high catalytic efficiencies of Bs-YjiC toward PPT and PPT-type ginsenosides and its
308
broad acceptors tolerance toward a considerable number of structurally diverse types
309
of natural and unnatural products were consistent with the previous notion that
310
naturally occurring UGTs with high catalytic proficiencies are generally more flexible
311
toward aglycons.20,32,37
312
In summary, Bs-YjiC from B. subtilis 168 was the first reported UGT that can
313
transfer a glucosyl moiety to the free C3-OH, C6-OH, and C12-OH of PPT. Our
314
findings provided a significant insight into the important roles of microbial UGTs for
315
the enzymatic glycodiversification of ginsenosides. Further pharmacological
316
properties of these newly biosynthesized unnatural PPT-type ginsenosides should be
317
studied. Future structural study of Bs-YjiC should be carried out to elucidate the
318
structure–function relationship. Furthermoere, it will be of particular interest to
319
introduce Bs-YjiC or an engineered Bs-YjiC into PPT-producing chassis cells to
320
synthesize these natural and unnatural ginsenosides or a specific ginsenoside via
321
metabolic engineering. 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
322
Supporting Information
323
The
324
experimental results (Figures S1 and S32), and HPLC-Q-TOF/ESI-MS and NMR
325
analysis (Figures S2-S31).
326
AUTHOR INFORMATION
327
Corresponding Authors
328
Tel.: +862284861983. E-mail:
[email protected] 329
Tel.: +862284861960. E-mail:
[email protected] 330
Notes
331
The authors declare no competing financial interest.
332
Funding
333
This work was supported by National Natural Science Foundation of China (No.
334
21702226) and the Science and Technology Planning Project of Tianjin (No.
335
11ZCZDSY08900).
336
REFERENCES
337
(1) Choi, J.; Choi, T.; Lee, M.; Kim, T. Ginseng for Health Care: A Systematic
338
Review of Randomized Controlled Trials in Korean Literature. Plos One. 2013, 8,
339
697-702.
340
(2) Zhao C.; Gao X.; Liu X.; Wang Y.; Yang S.; Wang F.; Ren Y. Enhancing
341
Biosynthesis of a Ginsenoside Precursor by Self-Assembly of Two Key Enzymes in
342
Pichia pastoris. J. Agric. Food Chem. 2016, 64, 3380-3385.
343
(3) Park, C.-S.; Yoo, M.-H.; Noh, K.-H.; Oh, D.-K. Biotransformation of
1
H- and
13
C-NMR spectral data for products 1-5 (Tables S1-S5), some
16
ACS Paragon Plus Environment
Page 16 of 30
Page 17 of 30
Journal of Agricultural and Food Chemistry
344
ginsenosides by hydrolyzing the sugar moieties of ginsenosides using microbial
345
glycosidases. Appl. Microbiol. Biotechnol. 2010, 87, 9-19.
346
(4) Lee, M. H.; Han, J. Y.; Kim, H. J.; Kim, Y. S.; Huh, G. H.; Choi, Y. E.
347
Dammarenediol-II production confers TMV tolerance in transgenic tobacco
348
expressing Panax ginseng dammarenediol-II synthase. Plant Cell physiol. 2012, 53,
349
173-82.
350
(5) Kang A.; Xie T.; Zhu D.; Shan J.; Di L.; Zheng X. Suppressive Effect of
351
Ginsenoside Rg3 against Lipopolysaccharide-Induced Depression-Like Behavior and
352
Neuroinflammation in Mice. J. Agric. Food Chem. 2017.
353
(6) Seo, J. Y.; Ju, S. H.; Oh, J.; Lee, S. K.; Kim, J. S. Neuroprotective and Cognition
354
Enhancing Effects of Compound K Isolated from Red Ginseng. J. Agric. Food Chem.
355
2016, 64, 2855.
356
(7) Li, L.; Shin, S. Y.; Lee, S. J.; Moon, J. S.; Im, W. T.; Han, N. S. Production of
357
ginsenoside F2 by using Lactococcus lactis with enhanced expression of
358
β-glucosidase gene from Paenibacillus mucilaginosus. J. Agric. Food Chem. 2016,
359
64, 2506.
360
(8) Pei, J.; Xie, J.; Yin, R.; Zhao, L.; Ding, G.; Wang, Z.; Xiao, W. Enzymatic
361
transformation of ginsenoside Rb1 to ginsenoside 20 (S)-Rg3 by GH3 β-glucosidase
362
from Thermotoga thermarum DSM 5069 T. J. Mol. Catal. B: Enzym. 2015, 113,
363
104-109.
364
(9) Ossoukhova, A.; Owen, L.; Savage, K.; Meyer, M.; Ibarra, A.; Roller, M.;
365
Pipingas, A.; Wesnes, K.; Scholey, A. Improved working memory performance 17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
366
following administration of a single dose of American ginseng (Panax quinquefolius
367
L.) to healthy middle-age adults. Hum. Psychopharmacol. 2015, 30, 108-22.
368
(10) Han, J. Y.; Kwon, Y. S.; Yang, D. C.; Jung, Y. R.; Choi, Y. E. Expression and
369
RNA interference-induced silencing of the dammarenediol synthase gene in Panax
370
ginseng. Plant Cell physiol. 2006, 47, 1653-62.
371
(11) Han, J. Y.; Kim, H. J.; Kwon, Y. S.; Choi, Y. E. The Cyt P450 enzyme
372
CYP716A47 catalyzes the formation of protopanaxadiol from dammarenediol-II
373
during ginsenoside biosynthesis in Panax ginseng. Plant Cell physiol. 2011, 52,
374
2062-73.
375
(12) Han, J. Y.; Hwang, H. S.; Choi, S. W.; Kim, H. J.; Choi, Y. E. Cytochrome P450
376
CYP716A53v2 catalyzes the formation of protopanaxatriol from protopanaxadiol
377
during ginsenoside biosynthesis in Panax ginseng. Plant Cell physiol. 2012, 53,
378
1535-1545.
379
(13) Jung, S. C.; Kim, W.; Park, S. C.; Jeong, J.; Park, M. K.; Lim, S.; Lee, Y.; Im, W.
380
T.; Lee, J. H.; Choi, G. Two ginseng UDP-glycosyltransferases synthesize ginsenoside
381
Rg3 and Rd. Plant Cell physiol. 2014, 55, 2177-88.
382
(14) Wang, P.; Wei, Y.; Yun, F.; Liu, Q.; Wei, W.; Yang, C.; Lei, Z.; Zhao, G.; Yue, J.;
383
Xing, Y. Production of bioactive ginsenosides Rh2 and Rg3 by metabolically
384
engineered yeasts. Metab. Eng. 2015, 29, 97-105.
385
(15) Wei, W.; Wang, P.; Wei, Y.; Liu, Q.; Yang, C.; Zhao, G.; Yue, J. Characterization
386
of Panax ginseng UDP-Glycosyltransferases Catalyzing Protopanaxatriol and
387
Biosyntheses of Bioactive Ginsenosides F1 and Rh1 in Metabolically Engineered 18
ACS Paragon Plus Environment
Page 18 of 30
Page 19 of 30
Journal of Agricultural and Food Chemistry
388
Yeasts. Mol. Plant. 2015, 8, 1412-1424.
389
(16) Yan, X.; Fan, Y.; Wei, W.; Wang, P.; Liu, Q.; Wei, Y.; Zhang, L.; Zhao, G.; Yue, J.;
390
Zhou, Z. Production of bioactive ginsenoside compound K in metabolically
391
engineered yeast. Cell Res. 2014, 24, 770-3.
392
(17) Dai, Z.; Liu, Y.; Zhang, X.; Shi, M.; Wang, B.; Wang, D.; Huang, L.; Zhang, X.
393
Metabolic engineering of Saccharomyces cerevisiae for production of ginsenosides.
394
Metab. Eng. 2013, 20, 146-156.
395
(18) Dai, Z.; Wang, B.; Liu, Y.; Shi, M.; Wang, D.; Zhang, X.; Liu, T.; Huang, L.;
396
Zhang, X. Producing aglycons of ginsenosides in bakers' yeast. Sci. Rep. 2014, 4,
397
3698.
398
(19) Thibodeaux, C. J.; Melan; ccedil; on, C. E.; Liu, H. W. Natural‐Product Sugar
399
Biosynthesis and Enzymatic Glycodiversification. Angew. Chem., Int. Ed. 2009, 47,
400
9814-59.
401
(20) Gantt, R. W.; Goff, R. D.; Williams, G. J.; Thorson, J. S. Probing the Aglycon
402
Promiscuity of an Engineered Glycosyltransferase. Angew. Chem., Int. Ed. 2008, 47,
403
8889-92.
404
(21) Zhou, M.; Hou, Y.; Hamza, A.; Pain, C.; Zhan, C. G.; Bugni, T. S.; Thorson, J. S.
405
Probing the regiospecificity of enzyme-catalyzed steroid glycosylation. Org. Lett.
406
2012, 14, 5424-7.
407
(22) Feng, J.; Zhang, P.; Cui, Y.; Li, K.; Qiao, X.; Zhang, Y. T.; Li, S. M.; Cox, R. J.;
408
Wu, B.; Ye, M. Regio‐and Stereospecific O‐Glycosylation of Phenolic Compounds
409
Catalyzed by a Fungal Glycosyltransferase from Mucor hiemalis. Adv. Synth. Catal. 19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
410
2017, 359, 995-1006.
411
(23) Xie, K.; Dou, X.; Chen, R.; Chen, D.; Fang, C.; Xiao, Z.; Dai, J. Two Novel
412
Fungal Phenolic UDP Glycosyltransferases from Absidia coerulea and Rhizopus
413
japonicus. Appl. Environ. Microbiol. 2017, 83, e03103-16.
414
(24) Pandey, R. P.; Gurung, R. B.; Parajuli, P.; Koirala, N.; Le, T. T.; Sohng, J. K.
415
Assessing acceptor substrate promiscuity of YjiC-mediated glycosylation toward
416
flavonoids. Carbohydr. Res. 2014, 393, 26-31.
417
(25) Pandey, R. P.; Tai, F. L.; Kim, E. H.; Yamaguchi, T.; Yong, I. P.; Kim, J. S.;
418
Sohng, J. K. Enzymatic Synthesis of Novel Phloretin Glucosides. Appl. Environ.
419
Microbiol. 2013, 79, 3516-21.
420
(26) Chiu, H. H.; Hsieh, Y. C.; Chen, Y. H.; Wang, H. Y.; Lu, C. Y.; Chen, C. J.; Li, Y.
421
K., Three important amino acids control the regioselectivity of flavonoid
422
glucosidation in glycosyltransferase-1 from Bacillus cereus. Appl. Microbiol.
423
Biotechnol. 2016, 1-14.
424
(27) Chiu, H. H.; Shen, M. Y.; Liu, Y. T.; Fu, Y. L.; Chiu, Y. A.; Chen, Y. H.; Huang, C.
425
P.; Li, Y. K. Diversity of sugar acceptor of glycosyltransferase 1 from Bacillus cereus
426
and its application for glucoside synthesis. Appl. Microbiol. Biotechnol. 2016, 100,
427
1-13.
428
(28) Zhuang, Y.; Yang, G.-Y.; Chen, X.; Liu, Q.; Zhang, X.; Deng, Z.; Feng, Y.
429
Biosynthesis of plant-derived ginsenoside Rh2 in yeast via repurposing a key
430
promiscuous microbial enzyme. Metab. Eng. 2017, 42, 25-32.
431
(29) Liang, H.; Hu, Z.; Zhang, T.; Gong, T.; Chen, J.; Zhu, P.; Li, Y.; Yang, J. 20
ACS Paragon Plus Environment
Page 20 of 30
Page 21 of 30
Journal of Agricultural and Food Chemistry
432
Production of a bioactive unnatural ginsenoside by metabolically engineered yeasts
433
based on a new UDP-glycosyltransferase from Bacillus subtilis. Metab. Eng. 2017.
434
(30) Luo, S.; Dang, L.; Zhang, K.; Liang, L.; Li, G. Cloning and heterologous
435
expression of UDP ‐ glycosyltransferase genes from Bacillus subtilis and its
436
application in the glycosylation of ginsenoside Rh1. Lett. Appl. Microbiol. 2015, 60,
437
72-78.
438
(31) Wang, D.-D.; Jin, Y.; Wang, C.; Kim, Y.-J.; Perez, Z. E. J.; Baek, N. I.;
439
Mathiyalagan, R.; Markus, J.; Yang, D.-C. Rare ginsenoside Ia synthesized from F1
440
by cloning and overexpression of the UDP-glycosyltransferase gene from Bacillus
441
subtilis: synthesis, characterization, and in vitro melanogenesis inhibition activity in
442
BL6B16 cells. J Ginseng Res. 2016.
443
(32) Dai, L.; Li, J.; Yao, P.; Zhu, Y.; Men, Y.; Zeng, Y.; Yang, J.; Sun, Y. Exploiting the
444
aglycon promiscuity of glycosyltransferase Bs-YjiC from Bacillus subtilis and its
445
application in synthesis of glycosides. J. Biotechnol. 2017, 248, 69-76.
446
(33) Dai, L.; Liu, C.; Zhu, Y.; Zhang, J.; Men, Y.; Zeng, Y.; Sun, Y. Functional
447
Characterization of Cucurbitadienol Synthase and Triterpene Glycosyltransferase
448
Involved in Biosynthesis of Mogrosides from Siraitia grosvenorii. Plant Cell physiol.
449
2015, 56, 1172.
450
(34) Gantt, R. W.; Peltierpain, P.; Singh, S.; Zhou, M.; Thorson, J. S. Broadening the
451
scope of glycosyltransferase-catalyzed sugar nucleotide synthesis. Proc. Natl. Acad.
452
Sci. USA. 2013, 110, 7648-53.
453
(35) Pandey, R. P.; Parajuli, P.; Koirala, N.; Park, J. W.; Sohng, J. K. Probing 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
454
3-hydroxyflavone for in vitro glycorandomization of flavonols by YjiC. Appl.
455
Environ. Microbiol. 2013, 79, 6833-8.
456
(36) Qin, W.; Liu, Y.; Ren, P.; Zhang, J.; Li, H.; Tian, L.; Li, W. Uncovering a
457
Glycosyltransferase Provides Insights into the Glycosylation Step during Macrolactin
458
and Bacillaene Biosynthesis. Chembiochem 2014, 15, 2747–2753.
459
(37) Oberthür, M.; Leimkuhler, C.; Kruger, R. G.; Lu, W.; Walsh, C. T.; Kahne, D. A
460
systematic investigation of the synthetic utility of glycopeptide glycosyltransferases.
461
J. Am. Chem. Soc. 2005, 127, 10747-10752.
462
22
ACS Paragon Plus Environment
Page 22 of 30
Page 23 of 30
Journal of Agricultural and Food Chemistry
463
Figure 1. Glycosylation patterns of Bs-YjiC toward PPT and intermediates. PgUGT1,
464
PgUGT100, and PgUGT101 involved in the biosynthesis of natural ginsenosides Rh1,
465
F1, and Rg1 were isolated from ginseng in previous studies. Bold black arrows
466
represent the major catalytic steps of the intermediates.
467 468
Figure 2. HPLC-Q-TOF/ESI-MS analysis of the glycosylated products of PPT
469
catalyzed by Bs-YjiC. (A) HPLC chromatograms of PPT and PPT-type ginsenoside
470
standards, control reactant mixtures, and Bs-YjiC-catalyzed reactants. (B) MS spectra
471
for products 1 (a), 2 (b), and 3 (c), 4 (d), and 5 (e).
472 473
Figure 3. HPLC analysis of the glycosylated products of PPT with diverse
474
UDP-sugars as sugar donors.
475 476
Figure 4. HPLC analysis of the glycosylated products using different concentrations
477
of UDPG and different intermediates. (A) HPLC analysis of the glycosylated products
478
using different concentrations of UDPG (2, 4, 8, and 16 mM) in the presence of 2 mM
479
PPT; (B) HPLC analysis of the glycosylated products using products 1–5 as
480
substrates.
481 482
Figure 5. HPLC analysis of the glycosylated products of Rh1, F1, and Rg1 catalyzed
483
by Bs-YjiC.
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
484
Page 24 of 30
Table 1 Kinetic parameters of Bs-YjiC towards PPT, ginsenosides Rh1, F1, and Rg1 Substrate
Km (µM)
kcat (s-1)
kcat/Km (s-1 µM-1)
PPT
103.60±18.28
23.16±1.22
0.22
Rh1
50.34±11.25
14.95±0.76
0.30
F1
211.80±23.81
22.45±0.97
0.11
Rg1
107.40±11.48
23.09±0.74
0.21
485
24
ACS Paragon Plus Environment
Page 25 of 30
Journal of Agricultural and Food Chemistry
Figure 1. Glycosylation patterns of Bs-YjiC toward PPT and intermediates. PgUGT1, PgUGT100, and PgUGT101 involved in the biosynthesis of natural ginsenosides Rh1, F1, and Rg1 were isolated from ginseng in previous studies. Bold black arrows represent the major catalytic steps of the intermediates. 168x70mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 2. HPLC-Q-TOF/HR-ESI-MS analysis of the glycosylated products of PPT catalyzed by Bs-YjiC. (A) HPLC chromatograms of PPT and PPT-type ginsenoside standards, control reactant mixtures, and Bs-YjiCcatalyzed reactants. (B) MS spectra for products 1 (a), 2 (b), and 3 (c), 4 (d), and 5 (e). 116x88mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 26 of 30
Page 27 of 30
Journal of Agricultural and Food Chemistry
Figure 3. HPLC analysis of the glycosylated products of PPT with diverse UDP-sugars as sugar donors. 60x44mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 4. HPLC analysis of the glycosylated products using different concentrations of UDPG and different intermediates. (A) HPLC analysis of the glycosylated products using different concentrations of UDPG (2, 4, 8, and 16 mM) in the presence of 2 mM PPT; (B) HPLC analysis of the glycosylated products using products 1–5 as substrates. 106x137mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 28 of 30
Page 29 of 30
Journal of Agricultural and Food Chemistry
Figure 5. HPLC analysis of the glycosylated products of Rh1, F1 and Rg1 catalyzed by Bs-YjiC. 78x74mm (300 x 300 DPI)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Table of Contents Graphic 83x36mm (300 x 300 DPI)
ACS Paragon Plus Environment
Page 30 of 30