Subscriber access provided by UNIV OF CALIFORNIA SAN DIEGO LIBRARIES
Article
Role identification and application of SigD in the transformation of soybean phytosterol to 9#-hydroxy-4androstene-3,17-dione in Mycobacterium neoaurum Liang-Bin Xiong, Hao-Hao Liu, Li-Qin Xu, Dong-Zhi Wei, and Feng-Qing Wang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b05314 • Publication Date (Web): 30 Dec 2016 Downloaded from http://pubs.acs.org on January 3, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 29
Journal of Agricultural and Food Chemistry
1
Role identification and application of SigD in the transformation of soybean
2
phytosterol to 9α-hydroxy-4-androstene-3,17-dione in Mycobacterium neoaurum
3 4
Liang-Bin Xiong,† Hao-Hao Liu,† Li-Qin Xu,† Dong-Zhi Wei,† and Feng-Qing
5
Wang*,†
6 7
†
8
Biotechnology, East China University of Science and Technology, Shanghai, China
State Key Laboratory of Bioreactor Engineering, Newworld Institute of
9 10
Corresponding Author
11
* (F.Q.W.) Phone: +86 021 6425 3287. E-mail:
[email protected].
12 13
Author contributions: L.B.X. and F.Q.W. designed research; L.B.X. and H.H.L.
14
performed research; L.B.X. and L.Q.X analyzed data; L.B.X., D.Z.W., and F.Q.W.
15
wrote the paper.
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 2 of 29
16
ABSTRACT: 9α-hydroxy-4-androstene-3,17-dione (9-OHAD) is a valuable steroid
17
pharmaceutical intermediate which can be produced by the conversion of soybean
18
phytosterols in mycobacteria. However, the unsatisfactory productivity and
19
conversion efficiency of engineered mycobacterial strains hinder their industrial
20
applications. Here, a sigma factor D (sigD) was investigated due to its dramatic
21
down-regulation during the conversion of phytosterols to 9-OHAD. It was determined
22
as a negative regulator in the metabolism of phytosterols and the deletion of sigD in a
23
9-OHAD-producing strain significantly enhanced the titer of 9-OHAD by 18.9%.
24
Furthermore, a high yielding strain was constructed by the combined modifications of
25
sigD and choM2, a key gene in the phytosterol metabolism pathway. After the
26
modifications, the productivity of 9-OHAD reached 0.071 g/L/h (10.27 g/L from 20
27
g/L phytosterol), which was 22.5% higher than the original productivity of 0.058
28
g/L/h (8.37 g/L from 20 g/L phytosterol) in the industrial resting cell
29
bio-transformation system.
30
mycobacteria,
9α-hydroxy-4-androstene-3,17-dione
31
KEYWORDS:
32
soybean phytosterol, transcription factor, sigD, choM2
(9-OHAD),
2
ACS Paragon Plus Environment
Page 3 of 29
Journal of Agricultural and Food Chemistry
33
INTRODUCTION
34
Mycobacteria can utilize natural sterols as carbon and energy sources.1,2 Inhibition of
35
sterol catabolic pathway in mycobacteria leads to the accumulation of some valuable
36
steroid pharmaceutical intermediates, such as 4-androstene-3,17-dione (AD),
37
1,4-androstadiene-3,17-dione
38
(9-OHAD).3−5 These compounds produced by the biotransformation of sterols have
39
been used as commercial precursors to synthesize steroid drugs.6−8 By the way, the
40
low price soybean phytosterol is one of the preferred substrate for the industrial
41
conversion of sterols to target steroid intermediates because of its good bioavailability
42
in mycobacteria.9
(ADD),
and
9α-hydroxy-4-androstene-3,17-dione
43
Since the gene cluster of sterol catabolism has been revealed in mycobacteria,10 the
44
sterol catabolic pathway, especially the metabolic path from sterol substrates to
45
valuable intermediates, has been well described.11−15 Subsequently, the genetic
46
modifications of the metabolic pathway promoted the development of engineered
47
strains for the production of these high value-added metabolic intermediates of
48
sterols.13−16 By the combined modifications of 3-ketosteroid-△1-dehydrogenases
49
(kstDs) and 3-ketosteroid-9α-hydroxylases (kshAs and kshBs), which are key enzymes
50
to initiate the degradation of the steroid nucleus, mycobacterial strains can be
51
developed to selectively produce AD, ADD, and 9-OHAD.13−15 The disruptions of
52
genes hsd4A and fadA5 involved in the C17 side chain degradation of sterols, result in
53
the accumulation of a truncated side-chain, 23,24-bisnorcholenic steroids (HBCs),
54
which can be used as precursors to synthesize progestogens and corticosteroids.16 3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 29
55
Although the above strategies have been successfully used to edit the sterol metabolic
56
pathway to obtain engineered mycobacterial strains with good selectivity and high
57
titer of target products, the enhanced metabolic capacity of sterols is still a continuous
58
pursuit for these engineered strains in order to further improve the productivity with
59
lower production costs.
60
In general, the wild type mycobacteria digest sterols for growth without obvious
61
accumulation of intermediates.1,2 Thus, the accumulation of metabolic intermediates
62
in modified mycobacterial cells remains a serious challenge for microbial respiration
63
and growth due to the potential toxicity.17,18 Therefore, we hypothesized that the
64
engineered mycobacterial strains evolved sophisticated regulation mechanisms to
65
adapt themselves to the massive accumulation of toxic metabolites in cells.
66
Meanwhile, these mechanisms might inhibit the sterol catabolic pathway, thus
67
affecting the productivity of target intermediates. We had confirmed that the complex
68
noncoding small RNAs were involved in the metabolism regulation of phytosterols in
69
mycobacteria.19 However, the metabolic regulation mechanism of phytosterols in
70
mycobacterial cells was not thoroughly explored, thus hampering the efforts to further
71
enhance the productivity of phytosterol metabolism.
72
Regulatory factors are generally associated with key metabolic pathways. It had
73
been verified that some sigma factors played key roles in the metabolism regulation of
74
carbon sources.20,21 Modifications of these transcriptional regulators significantly
75
changed the carbon metabolism efficiency. Knockout of sigD or sigW gene could alter
76
the carbon flux distribution and significantly improve the metabolic efficiency in B. 4
ACS Paragon Plus Environment
Page 5 of 29
Journal of Agricultural and Food Chemistry
77
subtilis.20 Overexpression of sigE widely changed sugar metabolism and resulted in a
78
2.3-fold enhancement of polyhydroxyalkanoate (PHA) production in Synechocystis sp.
79
PCC 6803.21 So far, sigma factors involved in the regulation of sterol catabolism in
80
mycobacteria have not been reported. In this study, we attempted to search for similar
81
functional sigma factors involved in the regulation of sterol metabolism. In addition,
82
such sigma factors would be potential targets to enhance the metabolic efficiency
83
from phytosterols to high value-added products.
84
Here, a 9-OHAD-producing strain, M. neoaurum ∆kstD1, was used as a model to
85
screen sigma factors related to phytosterol catabolism by RNA-sequencing analysis.
86
The dramatically down-regulated gene sigD was selected to be analyzed and its
87
important regulatory function was found in the transcription of some key genes
88
involved in the metabolic pathway of phytosterol to 9-OHAD. Accordingly, an
89
effective strategy to enhance the transformation of phytosterol to the high value-added
90
product, 9-OHAD, was developed by the modification of sigD, which might not be
91
directly implicated in the substrate uptake or metabolism. Moreover, some key
92
enzymes involved in the catabolism of sterol to 9-OHAD were tested to further
93
enhance the productivity of the 9-OHAD-producing strain.
94
MATERIALS AND METHODS
95
Strains, Plasmids, and Reagents. All modified strains and plasmids used in this
96
work are listed in Table S1. Escherichia coli DH5α was used for plasmid replication.
97
All reagents and substrates were prepared as previously described.14,15
98
Bacterial Culture. Escherichia coli DH5α was cultured in Luria-Bertani (LB) 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 29
99
medium (10.0 g/L tryptone, 5.0 g/L yeast extract, 10 g/L NaCl, pH 7.0). All
100
mycobacterial strains were first recovered in LB medium. Medium MYC/01 (20.0 g/L
101
glycerol, 2.0 g/L citric acid, 0.05 g/L ammonium ferric citrate, 0.5 g/L K2HPO4, 0.5
102
g/L MgSO4·7H2O, 2.0 g/L NH4NO3, pH 7.5) was used to cultivate the mycobacterial
103
strains. The cultivated strains were then transferred into MYC/02 medium (10.0 g/L
104
glucose, 2.0 g/L citric acid, 0.05 g/L ferric ammonium citrate, 0.5 g/L MgSO4·7H2O,
105
2.0 g/L NH4NO3, pH 7.5) with 2 g/L of phytosterols for shake-flask cultivation.
106
In-frame Deletion of Target Genes. To construct in-frame deletion mutants of
107
targeted genes, the unmarked homologous recombination strategy proposed by
108
Gordhan and Parish22 was adopted in this study. To delete sigD, a 996-bp upstream
109
sequence and a 1032-bp downstream sequence were selected as recombination
110
fragments. The two fragments were cloned with the designed primer pairs
111
(D-sigD-UF & D-sigD-UR, D-sigD-DF & D-sigD-DR) in Table S2. Then the two
112
fragments were dissected with the designed restriction enzymes and ligated into the
113
plasmid p2NIL. Subsequently, a selection marker cassette from pGoal19 was digested
114
with Pac I and then inserted into the Pac I site of p2NIL, which carried the 2028-bp
115
fragment, to construct the homologous recombination plasmid. The constructed
116
plasmid was transferred into mycobacterial cells via electroporation and the
117
sigD-disrupted strains were selected according to the previously reported protocol.14,15
118
Complementation of Target Genes in M. neoaurum. To complement the effect of
119
target genes, the expression cassette of the target gene was reconstructed and
120
complemented in the deletion strain according to the previously reported method.15 6
ACS Paragon Plus Environment
Page 7 of 29
Journal of Agricultural and Food Chemistry
121
The complete sequence of sigD was amplified from M. neoaurum ATCC 25795 with
122
the primer pairs (O-sigD-F and O-sigD-R) in Table S2. After digestion with EcoR I
123
and Sal I, the fragment was inserted into the corresponding site of pMV261 to create
124
an expression plasmid, p261-sigD. Subsequently, the expression cassette of sigD
125
containing a heat shock promoter hsp60 from p261-sigD was digested with Xba I and
126
Sal I and then integrated into the corresponding site of pMV306 to obtain a plasmid of
127
p306-sigD. Then, the p306-sigD was transferred into the sigD-deleted strain to
128
complement the function of SigD.
129
RNA Extraction, RNA Sequencing, and qRT-PCR Analysis. Total RNA was
130
extracted with FastRNATM Pro Blue Kit for microbes and FastPrep-24TM Instrument
131
(MP Biomedicals, CA) according to the manufacturer’s instructions. NanoDrop
132
(NanoDrop Technologies, MA) was employed to verify the concentration of each
133
RNA sample. FastQuant cDNA kit (TianGen Co., Ltd., Beijing, China) was used to
134
exclude the contamination of genomic DNA. Then, 1 µg total RNA and 2 µL of
135
gDNA buffer was diluted to the volume of 10 µL with RNase-free ddH2O. Then, the
136
reaction mixture was incubated at 42 °C for 3 min.
137
For RNA sequencing, total RNA obtained after removing DNA was taken for
138
preparing the RNA-sequencing library according to the manufacturer’s instruction
139
(www.illumina.com). RNA sequencing was conducted with an Illumina HisSeqTM
140
2000 (Illumina Inc., CA) according to the manufacturers’ protocols.
141
For qRT-PCR analysis, 2 µL of 10×Fast RT buffer, 1 µL of RT Enzyme Mix, 2 µL
142
of FQ-RT Primer Mix and 15 µL of RNase-free ddH2O was added into total RNA 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 29
143
obtained after removing DNA. This reverse transcription reaction mixture was
144
incubated to prepare the cDNA according to the following procedure: 42 °C for 15
145
min and 95 °C for 3 min. Real-time qPCR analyses of cDNA samples were performed
146
on the StepOneTM Real Time PCR System (Applied Biosystems, CA). The qRT-PCR
147
reaction mixture was prepared with 10 µL of Super Real Premix Plus with SYBR
148
Green I, 0.3 µM forward primer and reverse primer, 1.6 µL of ROX Reference Dye,
149
and 50 ng cDNA, and then diluted to 20 µL with RNase-free ddH2O. The
150
amplification was performed according to the following procedure: 10 min
151
pre-denaturation, 40 cycles of denaturation at 95 °C for 15 s, annealing at 56 °C for 15
152
s, and extension at 72 °C for 30 s. Melting curve analyses were performed at the end
153
of each cycle. Expression of 16S rRNA was used as the internal standard for
154
normalizing the qRT-PCR data. Relative gene expression was calculated with the
155
2-∆∆CT algorithm.23 Gene expression data were determined with three independent
156
replicates for each strain.
157
Sterol Transformation, Product Extraction, and Analysis. Transformation
158
capability of engineered strains was identified in MYC/02 medium with 2 g/L
159
phytosterols as previously described.15 The industrial application potential was
160
assessed in the HP-β-CD-resting cell reaction system with 20 g/L of phytosterols as
161
previously described.24 The conversion progress was sampled every 24 h and the
162
samples were extracted with the same volume of ethyl acetate. The extracts were
163
transferred into clean tubes, dried under vacuum, re-dissolved in methanol, and
164
centrifuged at 12000×g for 20 min. 8
ACS Paragon Plus Environment
Page 9 of 29
Journal of Agricultural and Food Chemistry
165
In high performance liquid chromatography (HPLC) analysis, the prepared samples
166
containing the 9-OHAD were analyzed by using a reversed-phase C18-column (250
167
nm × 4.6 nm) (Agilent Technologies, CA) at 254 nm with an Agilent 1100 series
168
HPLC (Agilent Technologies, CA). A mixture of methanol and water (80:20, v/v) was
169
used as the mobile phase.
170
For gas chromatography (GC) analysis, a GC system 7820A (Agilent Technologies,
171
CA) was used for the quantitative determination of the mixture of phytosterols as
172
described previously.14 The ethyl acetate extracts (5 µL) of the samples were injected
173
into DB-5 column (30 m × 0.25 µm (i.d.) × 0.25 µm film thickness, Agilent
174
Technologies, CA). An initial oven temperature of 200 °C was maintained for 2 min,
175
then increased to 280 °C at the rate of 20 °C/min, maintained for 2 min, increased to
176
305 °C at 20 °C/min and maintained for 10 min. Inlet and flame-ionization detector
177
temperatures were maintained at 320 °C. Nitrogen carrier gas flow was 2 mL/min at
178
50 °C.
179
RESULTS AND DISCUSSION
180
Screening of Sigma Factors Implicated in Sterol Metabolism. In the genome of
181
M. neoaurum ATCC 25795, 29 genes were predicted to encode sigma factors-related
182
proteins (Table S3). To evaluate the role of sigma factors in the metabolic pathway of
183
phytosterols, the transcriptional levels of these genes in M. neoaurum ATCC 25795
184
(the wild type strain, WT) and its derivative 9-OHAD-producing strain ∆kstD1 were
185
compared in the presence or absence of phytosterol substrate (Figure 1).
186
Most of the 29 genes in WT showed transcriptional differences in the 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 29
187
presence/absence of phytosterols (Figure 1A), and we focused on the genes whose
188
transcriptional levels significantly fluctuated after the complete degradation pathway
189
of sterol was blocked and led to mass accumulation of the metabolic intermediate
190
9-OHAD in strain ∆kstD1 (Figure 1B). Among these genes, sigD (Mn_4463) is an
191
interesting gene. Its transcription only displayed slight up-regulation (1.2-fold) in WT
192
in the presence of phytosterols compared to that in the absence of phytosterols (Figure
193
1A). In contrast, the gene was down-regulated by 7.7-fold in the ∆kstD1 mutant strain
194
compared with the WT in the presence of phytosterols (Figure 1B). As the deletion of
195
kstD1 blocked the complete degradation pathway of sterol and led to mass
196
accumulation of the metabolic intermediate 9-OHAD, the remarkable transcription
197
fluctuation of this gene might be ascribed to an adaptive mechanism in response to the
198
stress from the production of 9-OHAD.
199
SigD is a ubiquitous gene encoding a sigma factor D in microorganisms. It has been
200
identified as an important conserved gene in regulating global flux partitioning
201
between catabolism and anabolism in B. subtilis.20 The sigD from M. neoaurum
202
ATCC 25795 (GeneBank: NZ_JMDW01000008.1; Region: 548346…548846) is
203
501-bp long and shares high sequence identity with its homologs from M.
204
tuberculosis H37Rv (639-bp, 74%) and M. smegmatis str. mc2 155 (579-bp, 81%),
205
though it is significantly shorter than the two homologs (Figure 2). Moreover, the
206
genomic location of sigD is highly conserved among mycobacteria and the sigD holds
207
similar organization frame with its flanking genes between guaB and whiB in the
208
genome among different mycobacteria. The high conservation implicates its important 10
ACS Paragon Plus Environment
Page 11 of 29
Journal of Agricultural and Food Chemistry
209
role in cell metabolism in mycobacteria. Meanwhile, the transcriptional changes
210
indicated that sigD might be an important factor involved in the regulation of
211
phytosterol metabolism to produce 9-OHAD in the 9-OHAD-producing strain.
212
Effect of SigD on the Conversion of Sterol to 9-OHAD. To clearly evaluate the
213
role of SigD in the conversion of phytosterols to 9-OHAD, the previously constructed
214
strain ∆kstD1&2&3 was selected as a chassis because the further degradation of
215
9-OHAD was almost completely blocked by inactivating all the identified kstDs in
216
this strain.15 According to the targeted gene knockout method, sigD was in-frame
217
deleted from the genome of the strain ∆kstD1&2&3, thus resulting in the strain
218
∆kstD1&2&3&sigD (Figure 3A). In contrast, the growth rate of ∆kstD1&2&3&sigD
219
showed a slight decline compared with that of the strain ∆kstD1&2&3 (Figure 3B).
220
Meanwhile, the phytosterol uptake rate did not show an obvious enhancement (Figure
221
3C). However, the transformation efficiency from phytosterols to 9-OHAD in the
222
strain ∆kstD1&2&3&sigD was significantly higher than that in the strain
223
∆kstD1&2&3 and showed the titer improvements of 9-OHAD: 110% at 24 h, 43% at
224
48 h, and 20% at 72 h, respectively (Figure 3D).
225
To verify the effect of SigD on the conversion of phytosterols to 9-OHAD, the sigD
226
gene was then complemented into ∆kstD1&2&3&sigD under the control of a heat
227
shock promoter hsp60 to generate a strain ∆kstD1&2&3&sigD+sigD. Comparison
228
results showed that the phenotype of the strain ∆kstD1&2&3&sigD+sigD was
229
restored to that of the strain ∆kstD1&2&3 (Figures 3B, 3C and 3D). These data
230
confirmed that SigD did affect the conversion of phytosterols to 9-OHAD. The 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 29
231
dramatic enhancement of 9-OHAD titer by the deletion of sigD indicated that the
232
SigD played a negative regulation role in the conversion of phytosterols to 9-OHAD.
233
Effect of SigD Disruption on the Transcription Levels of Key Genes Involved
234
in Sterol Metabolism. To further determine the effect of deleting sigD on phytosterol
235
metabolism of the engineered strain, the transcriptional levels of some key genes
236
involved in the conversion process of phytosterols to 9-OHAD were investigated in
237
the strain ∆kstD1&2&3 and the strain ∆kstD1&2&3&sigD. These genes included the
238
initiation genes of sterol catabolism (cholesterol oxidase genes choM1 and choM2),14
239
the key oxidation gene of steroid nucleus (kshA), and the gene of C17 side-chain
240
degradation (17β-hydroxysteroid dehydrogenase, hsd4A) (Figure 4A).16
241
ChoM1 and ChoM2 have been identified as two important enzymes synergistically
242
catalyzing the initial oxidation of sterol into sterone, which is a rate-limiting step in
243
the catabolic pathway of sterol in M. neoaurum ATCC 25795.14 Although the deletion
244
of sigD did not increase the transcription of choM2, the transcription of choM1 was
245
significantly enhanced (Figure 4B). The choM1 was up-regulated 2.2-fold and
246
3.5-fold in the strains ∆kstD1&2&3 and ∆kstD1&2&3&sigD, respectively, compared
247
with that of WT in the presence of phytosterols. In other words, the deletion of sigD
248
in the strain ∆kstD1&2&3 up-regulated the transcriptional level of choM1 (1.6-fold).
249
The transcription change of choM1 in the kstD1&2&3 deleted strain might be a kind
250
of adaptation remodeling mechanism and the further transcriptional up-regulation of
251
choM1 resulting from the deletion of sigD indicated an increased metabolic efficiency
252
of phytosterols to 9-OHAD by enhancing the rate-limiting conversion step from sterol 12
ACS Paragon Plus Environment
Page 13 of 29
Journal of Agricultural and Food Chemistry
253
to sterone.
254
KshA is a critical enzyme which is in charge of the 9α-hydroxylation of
255
3-ketosteroids in the catabolic process of sterols. Coordinated with KstDs, KSH plays
256
an essential role in the cleavage of the steroid nucleus.18 Therefore, a
257
9-OHAD-producing strain can be obtained by the deletion of kstDs (Figure 4A).15 In
258
this study, although the transcriptional level of kshA fluctuated after the deletion of
259
sigD, the slight up-regulation or down-regulation (±0.2-fold) indicated that the
260
essential 9α-hydroxylation activity of 3-ketosteroids was basically maintained at a
261
relatively constant level (Figure 4B). Moreover, Hsd4A is a key enzyme involved in
262
the second round β-oxidation process of the sterol side chain.16 Therefore, the hsd4A
263
was selected to assess the effect of SigD on the side chain degradation of sterol. The
264
transcriptional level of hsd4A was significantly up-regulated (2.6-fold) after the
265
deletion of sigD (Figure 4B).
266
Although the effects of deleting sigD on the transcription of these key genes
267
involved in the conversion of phytosterols to 9-OHAD were different among these
268
genes, the deletion of sigD did enhance the productivity of phytosterols to 9-OHAD
269
significantly. Regarding the key roles of ChoM1 and Hsd4A in the conversion of
270
phytosterols to 9-OHAD, the enhanced yield of 9-OHAD from the conversion of
271
phytosterols might be partially ascribed to the increased transcriptional levels of these
272
two genes.
273
Improving Productivity of 9-OHAD-Producing Strain by the Modifications of
274
sigD and choM2. In a previous study, augmentation of cholesterol oxidases (ChoM1 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 29
275
and ChoM2) significantly enhanced the conversion of phytosterols to AD and ADD.14
276
Here, the four key enzymes mentioned in the previous section were individually
277
overexpressed to further increase the productivity of 9-OHAD in the strain
278
∆kstD1&2&3&sigD (Figure 5A).
279
The strain ∆kstD1&2&3&sigD overexpressing the four enzymes showed different
280
effects on the productivity of 9-OHAD. In the regular aqueous system emulsified with
281
Tween-80, overexpression of ChoM2 in the ∆kstD1&2&3&sigD mutant strain
282
showed the greatest enhancement (10.9%) of 9-OHAD after 144-h biotransformation,
283
followed by the overexpression of KshA (5.7%) and Hsd4A (2.3%). The
284
overexpression of ChoM1 did not show a significant enhancement on the yield of
285
9-OHAD (Figure 5B).
286
Next, the productivity of phytosterols to 9-OHAD in the modified strains was
287
evaluated with a “cyclodextrin-resting cell” system which had been employed in the
288
industry.24 We previously described the basic strategy to develop 9-OHAD-producing
289
strains by the combined modification of kstDs, which resulted in the stable
290
9-OHAD-producing strain ∆kstD1&2&3 with a titer of 6.78-7.33 g/L, a productivity
291
of 0.047-0.051 g/L/h and a molar yield of 50-55% from 15 g/L phytosterols in 144
292
h.15 Here, the yield of 9-OHAD in the strain ∆kstD1&2&3&sigD was significantly
293
higher (16.3%) than that in its parental strain ∆kstD1&2&3 during the transformation
294
of 20 g/L phytosterols within 144 h, and overexpression of ChoM2 in strain
295
∆kstD1&2&3&sigD led to a further increase (5.5% at 144 h) (Figure 5C). The highest
296
increase (57.8%) in the yield of 9-OHAD was observed in the strain 14
ACS Paragon Plus Environment
Page 15 of 29
Journal of Agricultural and Food Chemistry
297
∆kstD1&2&3&sigD++choM2
(overexpression
of
ChoM2
in
the
strain
298
∆kstD1&2&3&sigD) after 24-h conversion and the yield of 9-OHAD was increased
299
from 0.91 g/L to 1.44 g/L. Ultimately, the strain ∆kstD1&2&3&sigD++choM2
300
yielded 10.27 g/L 9-OHAD (95%) with a molar yield of 65.5% and a productivity of
301
0.071 g/L/h after 144-h transformation, whereas the strain ∆kstD1&2&3 yielded 8.37
302
g/L 9-OHAD with a molar yield of 53.3% and a productivity of 0.058 g/L/h. The
303
modification of sigD and choM2 markedly increased the 9-OHAD productivity of the
304
engineered strain by 22.5%.
305
These results improved the understanding of the metabolic mechanism of
306
mycobacteria for sterol and promoted the development of industrial strains for
307
producing valuable steroid pharmaceutical intermediates from the transformation of
308
sterol. As a kind of basic regulator, sigma factors play a basic role in controlling the
309
metabolic processes required for life. The number of sigma factors in microorganisms
310
correlates generally with the variability of the environment. M. neoaurum ATCC
311
25795 has a repertoire of 29 sigma factors, which are significantly more than 13
312
sigma factors in M. tuberculosis,10 demonstrating a more complex metabolic
313
regulatory mechanism to adapt to environmental changes. The maximum
314
up-regulation of sigF and sigH (Figure 1A) indicated that the utilization of sterol
315
might increase the stress on mycobacterial cells although it was used as a kind of
316
carbon source because sigF and sigH were two important regulators in response to a
317
variety of stress conditions, such as antibiotic stress and oxidative stress.25
318
As the intermediates of sterol metabolism were reported to inhibit cell growth and 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 29
319
respiration, the remarkable down-regulation of sigD might be attributed to an adaptive
320
mechanism in response to the stress from the massive yield of 9-OHAD, which
321
inhibited cellular respiration and further led to a possible hypoxia stress.6,18,26 In
322
addition, some puzzles remained to be further explored. Does SigD directly or
323
indirectly involve the expression regulation of the key genes in the conversion
324
pathway of phytosterols to 9-OHAD? Is it a response of sigD to the accumulation of
325
9-OHAD? Nevertheless, it is definite that the deletion of sigD can be used as an
326
effective strategy to develop high 9-OHAD-producing strains for industrial
327
applications.
328 329
ABBREVIATIONS USED
330
9-OHAD, 9α-hydroxy-4-androstene-3,17-dione; AD, 4-androstene-3,17-dione; ADD,
331
1,4-androstadiene-3,17-dione; 9-OHADD, 9α-hydroxy-4- androstadiene-3,17-dione;
332
HBCs, 23,24-bisnorcholenic steroids; KstD, 3-ketosteroid-△1-dehydrogenase; KSH,
333
3-ketosteroid-9α-hydroxylase; PHA, polyhydroxyalkanoates; LB, Luria−Bertani;
334
SigD, sigma factor D; ChoM, cholesterol oxidase; Hsd4A, 17β-hydroxysteroid
335
dehydrogenase; HPLC, high performance liquid chromatography; GC, gas
336
chromatography.
337 338
ACKNOWLEDGEMENT
339
The authors sincerely thank T. Parish (Department of Infectious and Tropical Diseases,
340
United Kingdom) for providing the plasmids, p2NIL, and pGOAL19. 16
ACS Paragon Plus Environment
Page 17 of 29
Journal of Agricultural and Food Chemistry
341 342
ASSOCIATED CONTENT
343
Supporting Information
344
Table S1: Strains and plasmids used in this study.
345
Table S2: Primers used in this study.
346
Table S3: Identification and annotation of sigma factors−related genes.
347
Funding
348
This research was financially supported by the National Natural Science Foundation
349
of China (No. 31370080) and the National Special Fund for State Key Laboratory of
350
Bioreactor Engineering.
351
Notes
352
The authors declare no conflict of interest.
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
353
Page 18 of 29
REFERENCES
354
1.
Wipperman, M. F.; Sampson, N. S.; Thomas, S. T. Pathogen roid rage: cholesterol
355
utilization by Mycobacterium tuberculosis. Crit. Rev. Biochem. Mol. 2014, 49,
356
269−293.
357
2.
358
mycobacterial cytochrome P450. J. Biol. Chem. 2014, 289, 30417−30425.
359
3.
360
Microbiol. 1972, 23, 72−77.
361
4.
362
Bioconversion of sitosterol to useful steroidal intermediates by mutants of
363
Mycobacterium fortuitum. Biochim. Biophys. Acta. 1978, 531, 308−321.
364
5.
365
sp. mutant strain producing 9α-hydroxyandrostenedione from sitosterol. Appl.
366
Microbiol. Biotechnol. 2005, 67, 671−678.
367
6.
368
Biokhim. Mikrobiol. 2007, 43, 1−14.
369
7.
370
and prospects. Appl. Microbiol. Biotechnol. 2012, 94, 1423−1447.
371
8.
372
Microbial conversion of steroid compounds: recent developments. Enzyme Microb.
373
Technol. 2003, 32, 688−705.
374
9.
Frank, D. J.; Yarrow, M.; Montellano, P. R. O. D. Cholesterol ester oxidation by
Marsheck, W. J.; Kraychy, S.; Muir, R. D. Microbial degradation of sterols. Appl.
Wovcha, M. G.; Antosz, F. J.; Knight, J. C.; Kominek, L. A.; Pyke, T. R.
Donova, M. V.; Gulevskaya, S. A.; Dovbnya, D. V.; Puntus, I. F. Mycobacterium
Donova, M. V. Transformation of steroids by action bacteria: a review. Prikl.
Donova, M. V.; Egorova, O. V. Microbial steroid transformations: current state
Fernandes, P.; CruZ, A.; Angelova, B.; Pinheiro, H. M.; Cabral, J. M. S.
Wang, F. Q.; Yao, K.; Wei, D. Z.
From soybean phytosterols to steroid 18
ACS Paragon Plus Environment
Page 19 of 29
Journal of Agricultural and Food Chemistry
375
hormones, Soybean and Health. Intech: Rijeka, Croatia, 2011; 11. 231−252.
376
10. Van der Geize, R.; Yam, K.; Heuser, T.; Wilbrink, M. H.; Hara, H.; Anderton, M.
377
C.; Sim, E.; Dijkhuizen, L.; Davies, J. E.; Mohn, W. W.; Eltis, L. D. A gene cluster
378
encoding cholesterol catabolism in a soil actinomycete provides insight into
379
Mycobacterium tuberculosis survival in macrophages. Proc. Natl. Acad. Sci. USA
380
2007, 104, 1947–1952.
381
11. Van der Geize, R.; Hessels, G. I.; Van Gerwen, R.; Vrijbloed, J. W.; Van der
382
Meijden, P.; Dijkhuizen, L. Targeted disruption of the kstD gene encoding a
383
3-ketosteroid ∆1-dehydrogenase isoenzyme of Rhodococcus erythropolis strain SQ1.
384
Appl. Environ. Microbiol. 2000, 66, 2029–2036.
385
12. Van der Geize, R.; Hessels, G. I.; Dijkhuizen, L. Molecular and functional
386
characterization of the kstD2 gene of Rhodococcus erythropolis SQ1 encoding a
387
second 3-ketosteroid ∆1-dehydrogenase isoenzyme. Microbiology 2002, 148, 3285–
388
3292.
389
13. Wei, W.; Wang, F. Q.; Fan, S. Y.; Wei, D. Z. Inactivation and augmentation of the
390
primary 3-ketosteroid-delta(1)-dehydrogenase in Mycobacterium neoaurum NwIB-01:
391
biotransformation
392
1,4-androstadiene-3,17-dione. Appl. Environ. Microbiol. 2010, 76, 4578−4582.
393
14. Yao, K.; Wang, F. Q.; Zhang, H. C.; Wei, D. Z. Identification and engineering of
394
cholesterol oxidases involved in the initial step of sterols catabolism in
395
Mycobacterium neoaurum. Metab. Eng. 2013, 15, 75–87.
396
15. Yao, K.; Xu, L. Q.; Wang, F. Q.; Wei, D. Z. Characterization and engineering of
of
soybean
phytosterols
to
4-androstene-3,17-dione
or
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 29
397
3-ketosteroid-∆1-dehydrogenase and 3-ketosteroid-9α-hydroxylase in Mycobacterium
398
neoaurum ATCC 25795 to produce 9α-hydroxy-4-androstene-3,17-dione through the
399
catabolism of sterols. Metab. Eng. 2014, 24, 181–191.
400
16. Xu, L. Q.; Liu, Y. J.; Yao, K.; Liu, H. H.; Tao, X. Y.; Wang, F. Q.; Wei, D. Z.
401
Unraveling and engineering the production of 23,24-bisnorcholenic steroids in sterol
402
metabolism. Sci. Rep. 2016, 6, 21928.
403
17. Xu, X.; London, E. The effect of sterol structure on membrane lipid domains
404
reveals how cholesterol can induce lipid domain formation. Biochemistry 2000, 39,
405
843–849.
406
18. Hu, Y. M.; Van der Geize, R.; Besra, G. S.; Gurcha, S. S.; Liu, A.; Rohde, M.;
407
Singh, M.; Goates, A. 3-ketosteroid 9α-hydroxylase is an essential factor in the
408
pathogenesis of mycobacterium tuberculosis. Mol. Microbiol. 2010, 75, 107–121.
409
19. Liu, M.; Zhu, Z. T.; Tao, X. Y.; Wang, F. Q.; Wei, D. Z. RNA-Seq analysis
410
uncovers non-coding small RNA system of Mycobacterium neoaurum in the
411
metabolism of sterols to accumulate steroid intermediates. Microb. Cell Fact. 2016,
412
15, 1−17.
413
20. Fischer, E.; Sauer, U. Large-scale in vivo flux analysis shows rigidity and
414
suboptimal performance of Bacillus subtilis metabolism. Nat. Genet. 2005, 37,
415
636−640.
416
21. Osanai, T.; Numata, K.; Oikawa, A.; Kuwahara, A.; Iijima, H.; Doi, Y.; Tanaka,
417
K.; Saito, K.; Hirai, M. Y. Increased bioplastic production with an RNA polymerase
418
sigma factor SigE during nitrogen starvation in Synechocystis sp. PCC 6803. DNA Res. 20
ACS Paragon Plus Environment
Page 21 of 29
Journal of Agricultural and Food Chemistry
419
2013, 20, 525−535.
420
22. Gordhan, B. G.; Parish, T. Gene replacement using pretreated DNA. Methods Mol.
421
Med. 2001, 54, 77−92.
422
23. Livak, K. J.; Schmittgen, T. D. Analysis of relative gene expression data using
423
real-time quantitative PCR and the 2-∆∆CT method. Methods 2001, 25, 402−408.
424
24. Gao, X. Q.; Feng, J. X.; Hua, Q.; Wei, D. Z.; Wang, X. D. Investigation of factors
425
affecting biotransformation of phytosterols to 9-hydroxyandrost-4-ene-3,-17-dione
426
based on the HP-β-CD-resting cells reaction system. Biocatal. Biotransform. 2014, 32,
427
343−347.
428
25. Sachdeva, P.; Misra, R.; Tyagi, A. K.; Singh, Y. The sigma factors of
429
Mycobacterium tuberculosis: regulation of the regulators. FEBS J. 2010, 277, 605–
430
626.
431
26. Zeillinger, R.; Spona, J. Pseudomonas testosteroni: new data about growth and
432
steroid metabolism. FEMS Microbiol. Lett. 1986, 37, 231–235.
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 22 of 29
FIGURE CAPTIONS Figure 1. Transcriptional changes of sigma factor related genes. (A) Transcript profiles of strain ∆kstD1 compared with M. neoaurum ATCC 25795 (wild type strain, WT) in the presence and absence of phytosterol. (B) Comparison of gene transcription levels of all identified sigma factors in strain ∆kstD1 versus the WT in the presence of phytosterol. All data showed here represent log2 fold change ratio of the genes expression. WT, the wild type strain was cultivated in MYC/02 medium without phytosterol addition. WT+C, the wild type strain was cultured in MYC/02 medium with phytosterol addition. ∆kstD1+C, the strain ∆kstD1 was cultured in MYC/02 medium with phytosterol addition. Data were from two independent analyses.
Figure 2. Localization of sigD gene in the genome of M. neoaurum ATCC 25795 and other mycobacteria. Orthologous counterparts were colored with grey background. The size and direction of genes were described as arrows according to the predicted genome information. The percentages, including 74% and 81%, indicate the amino acid sequence identity of SigD in M. neoaurum ATCC 25795 with homologs from other mycobacteria. GuaB2, inosine monophosphate dehydrogenase. WhiB3, redox-responsive transcriptional regulator.
Figure 3. Inactivation of sigD gene in M. neoaurum. (A) Evidence for deletion of sigD. The size of origin fragment containing sigD in wild type strain (WT) is 22
ACS Paragon Plus Environment
Page 23 of 29
Journal of Agricultural and Food Chemistry
2,385-bp and 357-bp core region of sigD was removed in frame. (B) Growth curve of the sigD-deleted and complemented strain with 0.5 g/L phytosterols addition. (C) Real-time quantitative analysis of the residual phytosterol. (D) Titer curves of 9-OHAD in the transformation of 2 g/L phytosterols in the Tween 80 emulsified aqueous system. Data are the mean standard deviations of three independent experiments.
Figure 4. Analysis of gene transcription by qRT-PCR. (A) Schematic profile of the metabolic block of sterol to accumulate intermediate 9-OHAD by deletion of kstD1, kstD2, and kstD3. (B) Transcriptional analysis of selected genes related to sterol catabolism in mycobacterial species. I, the wild type strain. II, ∆kstD1&2&3. III, ∆kstD1&2&3&sigD. Data represent the mean ± standard deviation of three measurements.
Figure 5. Productivity of 9-OHAD increased by overexpression of key genes involved
in
sterol
metabolism
pathway.
(A)
Cells
∆kstD1&2&3&sigD
overexpressing genes grew in MYC/02 medium with 2.0 g/L phytosterols for biotransformation. (B) 9-OHAD levels in the medium were detected after 48 h and 144 h of cultivation. (C) Assessment of different 9-OHAD-producing strains in a “cyclodextrin-resting cell” system with 20 g/L of phytosterol. Data represent the mean ± standard deviation of three measurements.
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 29
Figure 1
24
ACS Paragon Plus Environment
Page 25 of 29
Journal of Agricultural and Food Chemistry
Figure 2
25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 29
Figure 3
26
ACS Paragon Plus Environment
Page 27 of 29
Journal of Agricultural and Food Chemistry
Figure 4
27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 29
Figure 5
28
ACS Paragon Plus Environment
Page 29 of 29
Journal of Agricultural and Food Chemistry
TABLE OF CONTENTS
29
ACS Paragon Plus Environment