The Impact of Chemistry on Biotechnology - ACS Publications

realize a financial return for their laboratory research ... existing business and exploit new, technology- ... monitoring, as well as new instruments...
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Chapter 27

Commercial Biotechnology: An Overview Peter Hall

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During the past ten years, biotechnology has offered a unifying concept for viewing the commercial bene­ fits to be derived from life processes. As the term is now used, biotechnology refers to the application of basic scientific disciplines involving the life sciences, chemistry and engineering to develop a range of powerful tools with the ability to provide commercial products and processes encompassing a range of industries. As time has progressed, the term biotechnology has become so broad as to include any life science associated activity with either real or remote commercial potential. While the media and much of the scientific community continue to use biotech­ nology (or generic engineering) to refer to state-ofthe-art manipulations of genes in prokaryotes and eukaryotes (including plant cells) the definition has become much broader. The term often refers to both established and state-of-the-art endeavors as diverse as aquaculture, production of industrial enzymes, development of microbial agents for cleaning up o i l spills and protecting crops, microbial fermentation to produce specialty chemicals and even the brewing of beer. The scope and interactions of the various compo­ nents of biotechnology are summarized in Figure 1. The commercialization of biotechnology continues to be driven by: ο the desire of entrepreneurial s c i e n t i s t s to realize a financial return for their laboratory research developments; ο the infusion of investment capital from private and corporate investors; ο the desire of established, market-led pharmaceuti­ c a l , chemical, agribusiness, food product and

0097-6156/88/0362-0322$06.00/0 © 1988 American Chemical Society

Phillips et al.; The Impact of Chemistry on Biotechnology ACS Symposium Series; American Chemical Society: Washington, DC, 1988.

Phillips et al.; The Impact of Chemistry on Biotechnology ACS Symposium Series; American Chemical Society: Washington, DC, 1988.

H

AQUACULTURE

BREEDING

H

H

FORESTRY

HORTICULTURE

FIELD AND PLANTATION CROPS

]1

AGRICULTURAL CHEMICALS

FOOD CHEMICALS

MEDICAL AND t VETERINARY PRODUCTS f

FOOD/BEVERAGE MANUFACTURE

S C O P E A N D INTERACTIONS O F

BIOTECHNOLOGY

ENERGY AND I FEEDSTOCK CHEMICALS I

FIGURE 1

M

LIVESTOCK

PLANTS AND SEEDS

OIL RECOVERY/REFINING

I

H

ANIMAL AGRICULTURE

MAPPING

MISCELLANEOUS I SPECIALTY CHEMICALS j

CONTROL

PESTICIDES

DIAGNOSTIC AND THERAPEUTIC MEDICAL APPLICATIONS

HUMAN GENETICS

GENE

SITE-DIRECTED MUTAGENESIS

FERMENTATION

SEPARATION PURIFICATION

DNA RECOMBINATION

ENGINEERING

ORE RECOVERY/REFINING

POLLUTION

MICROBIAL

H

SYMBIONTS

SOIL

H

MICROBIAL SYSTEMS

CELL CULTURE AND FUSION

INSTRUMENTATION AND SOFTWARE DEVELOPMENT

BIOCATALYSIS

CHEMISTRY

Downloaded by CORNELL UNIV on October 2, 2016 | http://pubs.acs.org Publication Date: January 7, 1988 | doi: 10.1021/bk-1988-0362.ch027

H

COMPUTERIZED INFORMATION AND ANALYSIS SYSTEMS

MISCELLANEOUS INSTRUMENTS

BIOSENSORS

ENGINEERED SYSTEMS

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324

T H E I M P A C T OF C H E M I S T R Y O N B I O T E C H N O L O G Y

o t h e r d i v e r s i f i e d companies t o p r o t e c t t h e i r e x i s t i n g business and e x p l o i t new, technologyd r i v e n business o p p o r t u n i t i e s ; ο and t h e d e s i r e o f r e g i o n a l , n a t i o n a l and s u p r a ­ n a t i o n a l governmental bodies to s t i m u l a t e i n d u s t r i a l development. Worldwide commitment to biotechnology i s i l l u ­ s t r a t e d by the high l e v e l s of government and corpo­ rate R&D funding i n v o l v e d — c u r r e n t l y i n the neighbor­ hood of $4.5 b i l l i o n . T h i s i s shown i n Table 1. L i k e the pharmaceutical i n d u s t r y , with which i t i n t e r ­ s e c t s , the biotechnology i n d u s t r y i s i n c r e a s i n g l y seen as a v a l u a b l e n a t i o n a l asset by c o u n t r i e s around the world. N a t i o n a l and r e g i o n a l governments and development agencies are assuming a greater r o l e i n f o s t e r i n g the t r a n s f e r of technology from academia t o industry. I n d u s t r y / u n i v e r s i t y c o l l a b o r a t i o n s have be­ come i n c r e a s i n g l y common and i n most cases p r o t e c t the i n t e r e s t s of f a c u l t y members (e.g., freedom t o publish) while p r o v i d i n g i n d u s t r y with ample oppor­ t u n i t i e s f o r e s t a b l i s h i n g patent p r o t e c t i o n i n the areas they are funding. The b a s i c underpinning technologies i n most cases seem to present no s i g n i f i c a n t b a r r i e r s to biotechnology c o m m e r c i a l i z a t i o n . For i n s t a n c e , the major t h e r a p e u t i c human p r o t e i n s that have been t a r ­ geted by i n d u s t r y have been cloned, with expression l i m i t s i n many cases approaching t h e o r e t i c a l l i m i t s . The present b a r r i e r s to the commercial develop­ ment of biotechnology are t h r e e f o l d : (1) S e l e c t i o n of v i a b l e product t a r g e t s — w i t h a l l i t s successes, biotechnology i s s t i l l o f t e n "technology looking f o r markets". (2) L i m i t e d market p o t e n t i a l — c r e a t i o n of new markets or s i g n i f i c a n t expansion of e x i s t i n g markets w i l l not occur u n t i l a l a r g e r number of unique and proven compounds have been developed; f o r biotechnology, i t w i l l be d i f f i c u l t to c r e a t e new markets. The g r e a t e s t new market o p p o r t u n i t i e s may be t i s s u e plasminogen a c t i v a t o r (TPA), human and animal growth hormones, a s u c c e s s f u l lymphokine treatment for acquired immune d e f i c i e n c y syndrome (AIDS) and other immunodeficiency-related d i s o r d e r s , d i a g n o s t i c s for screening f o r AIDS and cancer, and environmental monitoring, as w e l l as new instruments and software packages. In the long term, new g e n e t i c a l l y en­ gineered v a r i e t i e s of higher p l a n t s and m i c r o b i a l p l a n t symbionts w i l l provide unique new market oppor­ t u n i t i e s . (3) Processing c o s t s — p r o d u c t i o n , separa­ t i o n , and p u r i f i c a t i o n c o s t s are i n danger of making b i o t e c h n o l o g i e s non-competitive with e x i s t i n g proces­ ses and products. For most commodity and even spe­ c i a l t y chemical products, y i e l d improvements using

Phillips et al.; The Impact of Chemistry on Biotechnology ACS Symposium Series; American Chemical Society: Washington, DC, 1988.

27.

325

Commercial Biotechnology: An Overview

HALL

Downloaded by CORNELL UNIV on October 2, 2016 | http://pubs.acs.org Publication Date: January 7, 1988 | doi: 10.1021/bk-1988-0362.ch027

Table 1 CURRENT ANNUAL EXPENDITURES ON BIOTECHNOLOGY RESEARCH AND DEVELOPMENT (Millions of U.S. Dollars) SOURCE COUNTRY/REGION United States

Government 525

Japan

55

Europe Belgium Fed. Rep. of Germany France Italy Netherlands Sweden United Kingdom Other Subtotal TOTAL

Industry (est.)

TOTAL

1,500-2,000*

2,000-2,500

1,000

500