(TMV) Quassinoids from Ailanthus altissima (Mill.) Swingle

Eighteen C20 quassinoids, including nine new quassinoid glycosides, named as ... 49. (25–100 µm, Pharmacia Fine Chemical Co., Ltd., Sweden), Lichro...
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Bioactive Constituents, Metabolites, and Functions

Anti-Tobacco mosaic virus (TMV) Quassinoids from Ailanthus altissima (Mill.) Swingle Qing-Wei Tan, Jian-Cheng Ni, Lu-Ping Zheng, Pei-Hua Fang, Jian-Ting Shi, and Qi-Jian Chen J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b01280 • Publication Date (Web): 28 Jun 2018 Downloaded from http://pubs.acs.org on June 29, 2018

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Anti-Tobacco mosaic virus (TMV) Quassinoids from

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Ailanthus altissima (Mill.) Swingle

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Qing-Wei Tan,*,#,†,‡ Jian-Cheng Ni,#,‡ Lu-Ping Zheng,†,‡ Pei-Hua Fang,‡ Jian-Ting

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Shi,‡ Qi-Jian Chen*,†,‡

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Protection, Fujian Agriculture and Forestry University, Fuzhou 350002, P. R. China

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Agriculture and Forestry University, Fuzhou 350002, P. R. China

9

#

State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, College of Plant

Key Laboratory of Bio-Pesticide and Chemistry-Biology, Ministry of Education, Fujian

Qing-Wei Tan and Jian-Cheng Ni contribute equally to this article.

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Supporting Information

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ABSTRACT: Quassinoids are bitter constituents characteristic of the family Simaroubaceae.

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Eighteen C20 quassinoids, including nine new quassinoid glycosides, named as chuglycosides

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A–I (1–6 and 8–10), were identified from the samara of Ailanthus altissima (Mill.) Swingle. All

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of the quassinoids showed potent anti-Tobacco mosaic virus (TMV) activity. A preliminary

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structure–anti-TMV activity relationship of quassinoids was discussed. The effects of three

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quassinoids, including chaparrinone (12), glaucarubinone (15), and ailanthone (16), on the

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accumulation of TMV coat protein (CP) were studied by Western blot analysis. And ailanthone

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(16) was further investigated for its influence on TMV spread in Nicotiana benthamiana plant.

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KEYWORDS: Tobacco mosaic virus (TMV), Ailanthus altissima (Mill.) Swingle, quassinoids,

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structure-activity relationship (SAR)

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INTRODUCTION The genus Ailanthus (Simaroubaceae) is reputed for its medical values, and more than 200

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compounds of diverse structural patterns have been characterized from Ailanthus plants.1,2

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Ailanthus altissima (Mill.) Swingle [syn. Ailanthus glandulosa (Desf)], native to China and

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naturalized in many temperate regions, is one of the most well studied Ailanthus deciduous

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tree.3,4 Phytochemical investigations into this species have revealed the presence of quassinoids,

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alkaloids, terpenoids, coumarins, sterols, and phenolics, etc.3–4 In addition, we have recently

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reported the identification of phenylpropionamides and piperidine derivatives from its methanol

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samara extract.5 Pharmacological and clinical investigations revealed that natural products from

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Ailanthus plants, especially quassinoids, the characteristic bitter constituents of Simaroubaceae,

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are very promising for their medical use. So far, more than 40 quassinoids have been

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characterized from A. altissima, including ailanthone,6–11 dihydroailanthone,7 amarolide,7

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11-acetyl amarolide,7 ailantholide,10 shinjulactones A–O,12–20 shinjudilactone,21 shinjuglycosides

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A–F,22,23 ailantinols A–H,24–27 altissinols A and B,3 ∆13(18)-dehydroglaucarubinone,24

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∆13(18)-dehydroglaucarubolone,24 chapparin,26 and chapparinone,10 etc. We herein reported the

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isolation and structure elucidation of eighteen quassnioids, including nine new quassinoid

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glycosides (1–6 and 8–10), from the samara of A. altissima. All of the quassinoids showed potent

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inhibitory effects against the replication of Tobacco mosaic virus (TMV).

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MATERIALS AND METHODS

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General Experimental Procedure. Melting points were determined on an INESA SGW X-4

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microscopic melting point apparatus (uncorrected), and optical rotations were measured with an

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INESA SGW-532 polarimeter (Shanghai INESA Physico-Optical Instrument Co., Ltd, China).

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IR spectra (KBr) were recorded using a Nicolet iS50 FT-IR spectrometer (Thermo Scientific,

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USA), HR-ESI-MS data were acquired on an Agilent 6520 Q-TOF mass spectrometer (Agilent

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Technologies, USA), and NMR spectra were obtained on a Bruker AVANCE III 500

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spectrometer (Bruker BioSpin, Switzerland) with TMS as the internal standard at the Test Center

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of Fuzhou University (Fuzhou, China). The absorbance were read at 405 nm with a Multiskan

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MK3 microplate reader (Thermo Fisher Scientific (China) Co. Ltd, China). Silica gel (200–300

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and 300–400 mesh, and silica gel H, Qingdao Oceanic Chemical Co., China), Sephadex LH-20

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(25–100 µm, Pharmacia Fine Chemical Co., Ltd., Sweden), Lichroprep RP-18 gel (40–63 µm,

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Merck, Germany), and MCI gel CHP-20P (75−150 µm, Mitsubishi Chemical Co., Japan) were

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used for column chromatography. Thin-layer chromatography (TLC) were carried out with silica

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gel H and visualized by heating after spraying 5% H2SO4 in EtOH. All solvents used for

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extraction and separation were of analytical reagent grade.

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Extraction and Isolation of Quassinoids. The A. altissima samara, collected in Muyang City

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(Jiangsu, China) in 2013 and identified by associate Professor Chun-Mei Huang (College of Life

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Sciences, Fujian Agriculture and Forestry University), was milled and extracted with MeOH to

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give a crude extract. The MeOH extract was concentrated in vacuo and resuspended in distilled

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H2O and then partitioned with organic solvents to yield n-hexane, CHCl3, n-BuOH, and

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water-soluble fractions. From the CHCl3- and n-BuOH-soluble fractions, eighteen quassinoids

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were isolated by column chromatography using silica gel, Sephadex LH-20, RP-C18 and MCI

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gel (Figure 1).

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Chuglycoside A (1). Colorless crystal; mp 220–222 ºC; [α]20 +109.1 (c 0.1, MeOH); IR (KBr) D

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υmax: 3419, 2876, 1727, 1660, 1503, 1436, 1374, 1316, 1237, 1167, 1034, 910 cm–1;HR-ESI-MS

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m/z 623.2333 [M + Na]+ (calcd for C28H40O14Na 623.2316); 13C NMR (Table 1) and 1H NMR

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(Table 2).

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Chuglycoside B (2). White needle crystal; mp 213–215 ºC; [α]20 +116.5 (c 0.1, MeOH); IR D

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(KBr) υmax: 3411, 2963, 2925, 2884, 1747, 1702, 1648, 1453, 1387, 1254, 1192, 1134, 1080,

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1034, 955 cm–1;HR-ESI-MS m/z 663.2647 [M + Na]+ (calcd for C31H44O14Na 663.2629); 13C

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NMR (Table 1) and 1H NMR (Table 2).

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Chuglycoside C (3). Colorless crystal; mp 218–219 ºC; [α]20 +141.4 (c 0.1, MeOH); IR (KBr) D

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υmax: 3406, 2958, 2888, 1710, 1602, 1453, 1382, 1283, 1254, 1171, 1063, 1134, 1026, 993, 955

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cm–1;HR-ESI-MS m/z 685.2483 [M + Na]+ (calcd for C33H42O14Na 685.2472); 13C NMR (Table

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1) and 1H NMR (Table 2).

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Chuglycoside D (4). Colorless crystal; mp 208–210 ºC; [α]20 +62.6 (c 0.1, MeOH); IR (KBr) D

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υmax: 3406, 2967, 2938, 2880, 1739, 1635, 1457, 1378, 1320, 1229, 1192, 1154, 1076, 1051, 914

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cm–1;HR-ESI-MS m/z 651.2642 [M + Na]+ (calcd for C30H44O14Na 651.2629); 13C NMR (Table

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1) and 1H NMR (Table 2).

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Chuglycoside E (5). White needle crystal; mp 232–233 ºC; [α]20 +58.3 (c 0.1, MeOH); IR D

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(KBr) υmax: 3498, 3423, 3257, 2950, 2876, 2747, 1760, 1731, 1669, 1457, 1378, 1233, 1084,

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1042, 988, 918 cm–1;HR-ESI-MS m/z 665.2807 [M + Na]+ (calcd for C31H46O14Na 665.2785);

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13

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C NMR (Table 1) and 1H NMR (Table 2). Chuglycoside F (6). White needle crystal; mp 218–219 ºC; [α]20 +75.0 (c 0.1, MeOH); IR D

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(KBr) υmax: 3402, 2921, 2884, 1731, 1640, 1598, 1382, 1349, 1316, 1233, 1183, 1107, 1076,

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1046, 959 cm–1;HR-ESI-MS m/z 685.2493 [M + Na]+ (calcd for C33H42O14Na 685.2472); 13C

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NMR (Table 1) and 1H NMR (Table 2).

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Chuglycoside G (8). White needle crystal; mp 216–218 ºC; [α]20 +100.6 (c 0.1, MeOH); IR D

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(KBr) υmax: 3406, 2929, 2888, 1706, 1644, 1441, 1378, 1250, 1192, 1129, 1076, 918 cm–1;

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HR-ESI-MS m/z 661.2491 [M + Na]+ (calcd for C31H42O14Na 661.2472); 13C NMR (Table 1)

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and 1H NMR (Table 3).

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Chuglycoside H (9). Colorless crystal; mp 211–213 ºC; [α]20 +110.0 (c 0.01, MeOH); IR D

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(KBr) υmax: 3406, 2963, 2929, 2892, 1714, 1656, 1449, 1316, 1283, 1246, 1163, 1109, 1063,

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1026 cm–1;HR-ESI-MS m/z 683.2323 [M + Na]+ (calcd for C33H40O14Na 683.2316); 13C NMR

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(Table 1) and 1H NMR (Table 3).

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Chuglycoside I (10). White needle crystal; mp 230–232 ºC; [α]20 +43.9 (c 0.1, MeOH); IR D

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(KBr) υmax: 3411, 2967, 2938, 2884, 1735, 1652, 1457, 1179, 1150, 1051, 914 cm–1;HR-ESI-MS

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m/z 663.2646 [M + Na]+ (calcd for C31H44O14Na 663.2629); 13C NMR (Table 1) and 1H NMR

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(Table 3).

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Anti-Tobacco mosaic virus Assay. Tobacco (N. tabacum cv. K326, N. benthamiana, and N.

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glutinosa L.) with 5−6 fully expanded true leaves were used for experiments. TMV U1 strain

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was available from the Institute of Plant Virology, Fujian Agriculture and Forestry University,

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and the virus concentration was determined as described.5,28,29 Virus infection was achieved by

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rubbing leaves pre-dusted with silicon carbide (400 mesh) with a solution of TMV (15 µg/mL) in

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0.01 M phosphate buffer saline (PBS). The quassinoids were dissolved to 10 mM in DMSO and

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diluted to the required concentration with 0.01 M PBS before use. Two commercial agents used

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as control were ningnanmycin and ribavirin.

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Local-lesion Method. Three of the top fully expanded leaves of N. glutinosa L. were used for

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TMV infection. A mixture of quassinoid and TMV was mechanically inoculated on one half of

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the leaves, while the other half was used as control, which was treated with a mixture of TMV

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and 1% DMSO. Local lesions formed were counted 3 or 4 days after inoculation. The anti-TMV

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activity of quassinoids were evaluated through their inhibition rate, which were calculated as

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follows: inhibition rate (%) = [1 − (lesions number of treatment)/(lesions number of positive

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control)] × 100.

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Leaf-disk Method. The whole fully expanded N. tabacum cv. K326 leaf was inoculated and

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infected with TMV. Six hours later, leaf-disks (1 cm diameter) were punched excluding the main

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vein. Six leaf-disks were random selected and floated on the quassinoids solution in Petri dish

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and placed in a climate chamber at 25 ºC. Leaf-disks from the healthy or TMV infected tobacco

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leaves, which were treated with a solution of 1% DMSO in 0.01 M PBS was used as negative

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and positive control. After 48 h, the leaf-disks were used for indirect enzyme-linked

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immunosorbent assay (ELISA) or Western blot analysis.5,28,29

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Indirect ELISA. Leaf disks were ground in carbonate coating buffer (0.01 M, pH 9.6, 500 µL

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per leaf-disk) and centrifuged. The supernatants were used for indirect ELISA to determine the

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OD405 values.30,31 Meanwhile, a series of purified TMV with five different diluted concentrations

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varying from 0.01 to 0.1 µg/mL were prepared for indirect ELISA, and a standard curve was

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conducted to indicated the relationship between the virus concentration and corresponding OD405

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values. The virus concentrations in the TMV infected leaf disks were calculated using the

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standard curve and inhibition rate of quassinoids against TMV were calculated as follows:

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inhibition rate (%) = [1 − (virus concentration of the treatment)/(virus concentration of the

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positive control)] × 100.

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SDS-PAGE and Western Blot Analysis. TMV infected leaf-disks treated with different

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concentrations of selected quassinoids were extracted for total proteins, which were applied to

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Western blot immunoassay after SDS-PAGE. SDS-PAGE and Western blot were performed as

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described by Sambrook et al.32,33

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Observe of TMV Spread in N. benthamiana. An Agrobacterium carrying an TMV-based

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expression vector 30B:GFP, available from the Institute of Plant Virology, Fujian Agriculture

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and Forestry University, was used to investigate the influence of quassinoids on virus spread in

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host plant. The engineered Agrobacterium (Agro35S-30B:GFP) was constructed as described.33

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Bacterial Agrobacterium (Agro35S-30B:GFP) suspensions mixed with or without different

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concentrations of ailanthone (16) were infiltrated into leaves of N. benthamiana. Green

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fluorescence visualized under UV light (365 nm, UVP B100AP, Analytikjena, USA) were

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indicative of the expression of green fluorescence protein (GFP) and the distribution of TMV in

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plants.

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RESULTS AND DISCUSSION

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Bioassay Guided Isolation. The crude MeOH extract of the samara of A. altissima, which

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showed potent anti-TMV activity (IC50 80.7 ± 3.5 µg/mL) as tested using leaf-disk method, was

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suspended in H2O and extracted with n-hexane, chloroform, and n-BuOH, successively. The

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CHCl3- and n-BuOH-soluble extracts exhibited significant antiviral activity with IC50 values of

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3.3 ± 0.1 and 28.9 ± 1.1 µg/mL, respectively. However, the n-hexane- and water-soluble extracts

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were inactive (IC50 > 100 µg/mL). From the CHCl3- and n-BuOH-soluble fractions, eighteen

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quassinoids, including nine new quassinoid glycosides (1–6 and 8–10) (Figure 2), were isolated

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using a combination of column chromatography with silica gel, RP-18, MCI, and Sephadex

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LH-20 gel. The structures of nine known quassinoids (Figure 2) were identified by comparing

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their spectroscopic data with those reported in the literatures as shinjuglycoside A (7),22,34

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shinjuglycoside B (11),1,22 chaparrinone (12),3,10,11 glaucarubolone (13),34,35 ailanthinone (14),35–

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37

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dehydroailanthinone (18).7,38

glaucarubinone

(15),11,36,37

ailanthone

(16),6–11

∆13(18)-glaucarubolone

(17),38

and

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Structure Elucidation of New Quassinoids. Compound 1 was isolated as a colorless crystal,

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which molecular formula was established as C28H40O14 by HR-ESI-MS (m/z 623.2333 [M + Na]+,

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calcd for C28H40O14Na 623.2316). Its IR spectrum (Figure S1) displayed absorption bands

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indicating the presence of hydroxyl (3419 cm-1), δ-lactone (1727 cm-1), and double bond (1660

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cm-1). The 1H NMR (Figure S3) and HSQC (Figure S7) spectra of 1 displayed signals of an

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olefinic proton [δH 5.77 (1H, td, J = 3.1, 1.5 Hz, H-3)], five oxygenated methines [δH 5.44 (1H,

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dd, J = 12.3, 2.6 Hz, H-6), 4.59 (1H, d, J = 2.6 Hz, H-7), 4.18 (1H, m, H-2), 3.78 (1H, d, J = 7.9

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Hz, H-1), 3.44 (1H, d, J = 4.2 Hz, H-12)], one oxygenated methylene [δH 4.16 and 3.80 (each 1H,

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d, J = 8.8 Hz, H2-20)], four methines [δH 2.91–2.85 (1H, overlap, H-5), 2.56 (1H, s, H-9), 2.30

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(1H, td, J = 6.9, 4.2 Hz, H-13), 2.07 (1H, dt, J = 12.8, 6.2 Hz, H-14)], one methylene [δH 2.90

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(1H, dd, J = 19.1, 13.5 Hz, H-15) and 2.64 (1H, dd, J = 19.1, 5.8 Hz, H-15)], four methyl groups

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[δH 2.14 (3H, s, H3-2′′), 1.84 (3H, s, H3-18), 1.44 (3H, s, H3-19), 1.04 (3H, d, J = 7.2 Hz, H3-21)],

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as well as signals for a characteristic glucopranosyl moiety [δH 4.55 (1H, d, J = 7.8 Hz, H-1′),

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3.91 (1H, dd, J = 11.8, 1.8 Hz, H-6′), 3.72 (1H, m, H-6′), 3.42–3.37 (1H, overlap, H-3′), 3.37–

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3.30 (2H, overlap, H-4′ and H-5′), 3.27 (1H, dd, J = 9.1, 7.8 Hz, H-2′)]. The 13C NMR (Figure

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S4) and DEPT (Figure S5) spectra exhibited 28 carbon signals including two carbonyls, two

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olefinic carbons, one hemiketal carbon, four methyls, one methylene, nine methines, and two

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quaternary carbons, as well as six saccharide-type carbons. The above data were similar to those

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of shinjuglycoside A (7),22 which suggested that 1 is an analogue of C20 quassinoid glycoside

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derivative. The carbon signals observed at δC 171.9 and 21.4 suggested the existence of an

177

additional acetoxy group in 1, which was established by HMBC correlations (Figure 3) between

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H-2′′ (δH 2.14, 3H, s) and C-1′′ (δC 171.9). And the observed HMBC correlations between H-6

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(δH 5.44, 1H, dd, J = 12.3, 2.6 Hz) and C-1′′, as well as correlations between H-2′′ and C-6 (δC

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69.4) indicated that the acetoxy group was attached at C-6 position. The HMBC correlations

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between the anomeric proton H-1′ and C-2 (δC 83.8), and between H-2 and C-1′ (δC 105.4)

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confirmed that the glucopyranosyl unit was attached at the C-2 position, and it must be a

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β-anomer as suggested by the coupling constant of the anomeric proton. The NOESY

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cross-peaks (Figure 4) of H-2/H3-19, H-6/H3-19, H-7/H-14, H-7/Ha-20, H3-19/Ha-20,

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H-13/Hb-20, and H-14/Hb-20 indicated that H-2, H-6, H-7, H-13, H-14, and Me-19 were cofacial

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and assigned as β-orientations. While the NOESY correlations of H-1/H-5, H-1/H-9, and

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H-5/H-9 showed that these protons were α-oriented. The coupling constant of H-12 at δH 3.44 (d,

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J = 4.2 Hz, 1H) indicated that the hydroxyl group at C-12 was also α-oriented. Thus, the

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structure of 1 was characterized as 6α-acetoxyl-chaparrin-2-O-β-D-glucopyranoside, and named

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as chuglycoside A.

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Compound 2 was determined to have a molecular formula of C31H44O14 by the [M + Na]+ ion

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peak appearing at m/z 663.2647 (calcd for C31H44O14Na 663.2629) in its HR-ESI-MS. The 1H

193

and

194

substituted group connected at C-6. The side chain attached at C-6 in 2 was established as a

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tigloyloxy moiety, which could be deduced from the key HMBC correlations (Figure 3) observed

196

from H3-4′′ to C-2′′ and C-3′′, and correlations from H3-5′′ to C-1′′. Meanwhile, the HMBC

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correlations observed from H-6 [5.58 (1H, dd, J = 12.3, 2.6 Hz)] to C-1′′ (δC 168.5) confirmed

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that the tigloyloxy moiety was attached at C-6. The planar structure of 2 was confirmed by the

13

C NMR spectra of 2 were consistent with those of 1 except for signals assigned to the

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key COSY and HMBC correlations observed as shown in Figure 3, while the relative

200

configuration was determined based on NOESY experiment (Figure 4). Compounds 2 was

201

established as 6α-tigloyloxy-chaparrin-2-O-β-D-glucopyranoside, and named as chuglycoside B.

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Compound 3 was found to possess a molecular formula of C33H42O14 based on the [M + Na]+

203

ion peak at m/z 685.2483 (calcd for C33H42O14Na 685.2472) in the HR-ESI-MS. Comparison of

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the NMR spectra of 3 with those of 1 and 2 revealed that it was also a

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chaparrin-2-O-β-D-glucopyranoside bearing a substitute group at C-6. The 1H NMR resonances

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at δH 8.16–8.13, (2H, overlap), 7.65 (1H, m), and 7.56–7.50 (2H, overlap) indicated the presence

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of a benzoate moiety in 3, and it was located at C-6, since the C-6 methine proton at δH 5.77 (1H,

208

dd, J = 12.2, 2.6 Hz)] was observed correlated with the carbonyl carbon at C-7′′ (δC 167.2) in its

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HMBC spectra (Figure 3). NOESY experiment (Figure 4) was conducted to determine the

210

relative

211

6α-benzoyloxy-chaparrin-2-O-β-D-glucopyranoside, and named as chuglycoside C.

configuration.

Compound

3

was

then

identified

as

212

Compound 4 was obtained as a colorless crystal, and its molecular formula was determined as

213

C30H44O14 based on the HR-ESI-MS ([M + Na]+ m/z 651.2642, calcd for C30H44O14Na 651.2629).

214

A septet at δH 2.62 (1H, hep, J = 7.0 Hz) and two doublets at δH 1.21 (3H, d, J = 7.0 Hz) and

215

1.20 (3H, d, J = 7.0 Hz) observed in the 1H NMR spectra of 4 suggested the presence of an

216

isobutyrate group, which was confirmed by HMBC correlations (Figure 3) from H-3′′ to C-1′′,

217

C-2′′, and C-4′′, from H-4′′ to C-1′′, C-2′′, and C-3′′, and from H-2′′ to C-1′′, C-3′′, and C-4′′. A

218

comparison of the 13C NMR and DEPT data of 4 with those of shinjuglycoside A (7) showed that

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the resonance of a methylene carbon appearing at δC 30.6 (C-15) in 7 was not observed in 4.

220

Instead, a methine carbon signal was observed at δC 70.9. These findings indicated 4 was a

221

quassinoid glycoside with an isobutyrate group attached at C-15, which was confirmed by

222

HMBC correlations (Figure 3) observed from the methine proton at δH 5.73 (1H, d, J = 11.3 Hz,

223

H-15)

224

15β-isobutyryloxy-chaparrin-2-O-β-D-glucopyranoside, and named as chuglycoside D.

to

C-1′′

(δC

177.4).

Thus,

compound

4

was

determined

as

225

Compound 5 was assigned the molecular formula of C31H46O14 based on HR-ESI-MS ([M +

226

Na]+ m/z 665.2807, calcd for 665.2785). Its 1H NMR spectrum displayed signals of one terminal

227

[δH 0.98 (3H, t, J = 7.4 Hz, H-4′′)] and one secondary methyl [δH 1.18 (3H, d, J = 7.0 Hz, H-5′′)]

228

protons, which was assigned to a 2-methylbutanoyl based on the HMBC correlations (Figure 3)

229

from H-3′′ to C-1′′, C-2′′, C-4′′, and C-5′′, from H-4′′ to C-2′′ and C-3′′, as well as from H-5′′ to

230

C-1′′, C-2′′, and C-3′′. And it was attached at C-15 as confirmed by HMBC correlations (Figure

231

3) from H-15 to C-1′′. The 1H and 13C NMR data of 5 except for those attributed to substitute

232

group connected to C-15 were in consistent with those of 4. Thus, the structure of 5 was

233

determined as 15β-(2-methylbutanoyloxy)-chaparrin-2-O-β-D-glucopyranoside, and named as

234

chuglycoside E.

235

Compound 6, yield as a white needle crystal, had a molecular formula C33H42O14 as deduced

236

from HR-ESI-MS ([M + Na]+ m /z 685.2493, calcd for C33H42O14Na 685.2472). It has the same

237

molecular formula with that of 3, and resonances for a benzoate moiety [δH 8.10–8.06 (2H,

238

overlap), 7.67 (1H, m), and 7.56–7.51 (2H, overlap)] were also observed in its 1H NMR spectra.

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However, the HMBC correlations (Figure 3) observed between δH 5.95 (1H, d, J = 12.1 Hz,

240

H-15) and C-1′′ (δC 166.9) revealed that a benzoate group was attached at C-15. The structure of

241

6 was thus presented as 15β-benzoyloxy-chaparrin-2-O-β-D-glucopyranoside, and named as

242

chuglycoside F.

243

Compound 8 had a molecular formula of C31H42O14, as revealed by its HR-ESI-MS data (m/z

244

661.2491 [M + Na]+, calcd for 661.2472). Its NMR data were similar to those of 2, except that

245

signals indicating of a terminal double bond [δH 5.24 and 5.22 (each 1H, d, J = 1.5 Hz, H2-21);

246

δC 146.6 (C-13) and 120.1 (C-21)] were observed in the 1H and 13C NMR of 8. And HMBC

247

correlations observed from H2-21 to C-12 and C-14, from H-12 to C-13 and C-21, and from

248

H-14 to C-13 and C-21 confirmed that a terminal double bond was located at C-13. HMBC and

249

NOESY correlations observed as shown in Figure 3 and 4 confirmed the structure and relative

250

configuration of 8, which was established as 6α-tigloyloxy-shinjulactone

251

A-2-O-β-D-glucopyranoside, and named as chuglycoside G.

252

Comparison of the NMR data of compounds 9–11 with those of 8 indicated that they were all

253

quassinoid derivatives with the same skeleton as that of 8. Compound 9 possessed a molecular

254

formula of C33H40O14, as determined by the HR-ESI-MS ([M + Na] + m /z 683.2323, calcd for

255

C33H40O14Na 683.2316). Signals for a benzoate group [δH 8.17–8.13 (2H, overlap), 7.66 (1H, m),

256

and 7.56–7.51 (2H, overlap); δC 167.2, 134.8, 131.2, 130.9, 129.8] were observed in 1H and 13C

257

NMR spectra of 9, and HMBC correlations (Figure 3) observed from H-6 (δH 5.77, 1H, dd, J =

258

12.1, 2.6 Hz) to C-1′′ (δC 167.2) indicated that it was connected to C-6. The structure of 9 was

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then established as 6α-benzoyloxy-shinjulactone A-2-O-β-D-glucopyranoside, and named as

260

chuglycoside H.

261

Compound 10 was determined to have the molecular formula C31H44O14 on the basis of

262

HR-ESI-MS ([M + Na]+ m /z 663.2646, calcd for C31H44O14Na 663.2629). One terminal methyl

263

triplet [δH 0.98 (3H, t, J = 7.4 Hz, H-4′′)] and one secondary methyl doublet [δH 1.18 (3H, d, J =

264

7.0 Hz, H-5′′)] were observed in the 1H NMR spectra of 10, which were attributed to a

265

2-methylbutanoyl attached to C-15. These findings were confirmed by COSY correlations

266

(Figure 3) observed between H-2′′/H-3′′, H-3′′/H-4′′, and between H-2′′/H-5′′, as well as HMBC

267

correlations (Figure 3) observed from H3-4′′ to C-2′′ and C-3′′, and correlations from H3-5′′ to

268

C-1′′ and C-2′′. Thus, compound 10 was elucidated as 15β-(2-methylbutanoyloxy)-shinjulactone

269

A-2-O-β-D-glucopyranoside, and named as chuglycoside I.

270

Antiviral Properties of Quassinoids against TMV. Leaf-disk method was employed to test

271

the inhibitory effect of quassinoids against TMV. All of the eighteen quassinoids exhibited

272

significant antiviral activities with IC50 < 100 µM, and were all more effective than the

273

commercial antiviral agents, ninanmycin and ribavirin (Table 4). Six quassinoids including 12–

274

16 and 18 showed significant antiviral activities with IC50 values ranging from 0.19 to 5.74 µM.

275

Among the quassinoids obtained, ailanthone (16) exhibited the best antiviral activity, followed

276

by chaparrinone (12), both of which were quassinoids bearing a 3-en-2-one unit. The increased

277

IC50 values from 0.19 (16) to 0.93 µM (12) suggested that the saturation of the 13,21-double

278

bond could result in the decline of bioactivity. Compounds 13–15 were all quassinoids sharing

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the same skeleton with that of chaparrinone (12), while 17 and 18 both had the same skeleton

280

with that of ailanthone (16). A comparison of the IC50 values of 13–15 with that of 12, as well as

281

a comparison of the IC50 values of 17 and 18 with that of 16, respectively, indicated that the

282

introduction of substitute groups at C-15 resulted in the decrease of antiviral activity. The nine

283

new compounds (chuglycosides A–I, 1–6 and 8–10), as well as 7 and 11 (IC50 values ranging

284

from 18.37 to 92.04 µM) were all quassinoids bearing the same O-β-D-glucose unit at C-2. The

285

declined IC50 values from 91.10 (7) to 0.93 (12), from 35.01 (5) to 5.04 (14), from 21.90 (11) to

286

0.19 (16), and from 18.37 (10) to 10.38 (18) µM, respectively, indicated that the replacement of

287

2-keto group with O-β-D-glucose led to considerable loss of antiviral activities. Meanwhile, the

288

antiviral properties of the quassinoids were also investigated by an alternative half-leaf method.

289

The results (Table 4) revealed that seven quassinoids including 12–18 exhibited potent antiviral

290

activities with IC50 values ranging from 5.65 to 26.54 µM, while the antiviral activities of

291

quassinoid 2-O-β-D-glucosides (1–11) declined dramatically with IC50 values >100 µM. The

292

results from leaf-disk and half-leaf methods together proved that the more active quassinoids had

293

a ketone group and one double bond within ring A, and the addition of a glycosidic linkage at

294

C-2 decreased their bioactivities.

295

Western blot analysis of the TMV coat protein (CP) expression in systemic infection host N.

296

tabacum cv. K326 in the presence of three quassinoids, chaparrinone (12), glaucarubinone (15),

297

and ailanthone (16), of different concentrations were carried out to further investigate their

298

antiviral property. The results indicated that the accumulation of TMV CP decreased along with

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the presence of increasing concentrations of ailanthone (16, Figure 5a), chaparrinone (12, Figure

300

5b), and glaucarubinone (15, Figure 5c), respectively, which indicated the dose-dependent

301

inhibition of quassinoids on the accumulation of TMV CP.

302

The Agro35S-30B:GFP suspension containing different concentrations (0.156, 0.313, and

303

0.625 µM) of ailanthone (16) were used to infect N. benthamiana, and green fluorescence were

304

observed under UV light at 14 days postinfection. When the plants were injected with an

305

Agro35S-30B:GFP suspension containing 0.156 µM ailanthone, green fluorescence were visible

306

both in inoculated leaves and the upper uninoculated leaves (Figure 6a), which appeared similar

307

to those of control. When the concentration of ailanthone in the suspension was increased to

308

0.313 µM, green fluorescence was still visible (Figure 6b), however, the spots area around the

309

inoculated sites were much smaller, and green fluorescence was visible but weak in the upper

310

uninoculated leaves and appeared mainly along the leaf vein. And when the concentration of

311

ailanthone in the Agro35S-30B:GFP suspension was increased to 0.625 µM, green fluorescence

312

could hardly be observed under UV light in either the inoculated leaves or the upper

313

uninoculated leaves (Figure 6c).

314

In summary, eighteen C20 quassinoids were characterized from the samara of A. altissima. All

315

of the quassinoids obtained were more effective as inhibitors against the replication of TMV than

316

commercial antiviral agents, ningnanmycin and ribavirin. Among these quassinoids, ailanthone

317

(16) and chapparinone (12) showed the best antiviral activity. And quassinoids could inhibit the

318

TMV CP expression and the virus systemic spread in tobacco. The present work revealed that the

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samara of A. altissima is a natural origin containing an abundance of bioactive quassinoids. And,

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quassinoids from A. altissima, especially ailanthone (16) and chapparinone (12), could be

321

considered as lead structures for antiviral agent design and development.

322

Supporting Information

323

IR, HR-ESI-MS, and NMR spectra of 1–6 and 8–11 (PDF)

324

Corresponding Author

325

*Phone: +86 591 83789365. E-mail: [email protected] or [email protected].

326

Funding

327

This work was supported by the National Natural Science Foundation of China (grant numbers

328

31501687 and 31371987) and the Innovation Foundation of Fujian Agricultural and Forestry

329

University (KF2015061).

330

Notes

331

The authors declare no competing financial interest.

332

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Table 1. 13C NMR Data for Compounds 1–11 in CD3OD (125 MHz) Position 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 18 19 20 21 1' 2' 3' 4' 5' 6' 1'' 2'' 3'' 4'' 5'' 6'' 7''

1 82.6, CH 83.8, CH 127.9, CH 137.1, C 44.9, CH 69.4, CH 80.6, CH 47.8, C 43.5, CH 45.5, C 110.9, C 80.3, CH 32.3, CH 42.8, CH 30.6, CH2 172.8, C 24.6, CH3 11.3, CH3 71.6, CH2 12.9, CH3 105.4, CH 75.5, CH 78.0, CH 71.5, CH 77.9, CH 62.7, CH2 171.9, C 21.4, CH3 – – – – –

2 82.7, CH 83.9, CH 127.7, CH 137.3, C 45.0, CH 69.2, CH 80.9, CH 47.9, C 43.6, CH 45.6, C 110.9, C 80.3, CH 32.3, CH 42.8, CH 30.6, CH2 172.9, C 24.5, CH3 11.4, CH3 71.7, CH2 12.9, CH3 105.4, CH 75.5, CH 78.1, CH 71.5, CH 78.0, CH 62.7, CH2 168.5, C 129.7, C 140.6, CH 14.5, CH3 12.1, CH3 – –

3 82.7, CH 83.8, CH 127.9, CH 137.1, C 45.1, CH 69.8, CH 80.9, CH 48.0, C 43.6, CH 45.7, C 110.9, C 80.3, CH 32.3, CH 42.8, CH 30.6, CH2 172.9, C 24.6, CH3 11.4, CH3 71.7, CH2 12.9, CH3 105.4, CH 75.6, CH 78.1, CH 71.5, CH 78.0, CH 62.7, CH2 167.2, C 131.2, C 130.9, CH 129.7, CH 134.7, CH 129.7, CH 130.9, CH

4 82.6, CH 84.2, CH 125.0, CH 137.4, C 42.0, CH 26.3, CH2 80.0, CH 48.8, C 45.8, CH 42.5, C 110.8, C 80.4, CH 33.5, CH 46.4, CH 70.9, CH 170.1, C 21.3, CH3 10.7, CH3 72.3, CH2 15.4, CH3 105.7, CH 75.6, CH 78.0, CH 71.5, CH 77.9, CH 62.7, CH2 177.4, C 35.3, CH 19.2, CH3 18.9, CH3 – – –

5 82.6, CH 84.2, CH 125.0, CH 137.3, C 42.0, CH 26.3, CH2 80.0, CH 48.8, C 45.8, CH 42.5, C 110.8, C 80.3, CH 33.5, CH 46.5, CH 70.8, CH 170.0, C 21.3, CH3 10.7, CH3 72.3, CH2 15.4, CH3 105.7, CH 75.6, CH 78.0, CH 71.5, CH 77.9, CH 62.7, CH2 177.1, C 42.3, CH 27.8, CH2 11.8, CH3 16.5, CH3 – –

6 82.6, CH 84.2, CH 125.0, CH 137.4, C 42.0, CH 26.3, CH2 80.2, CH 48.9, C 45.9, CH 42.6, C 110.8, C 80.4, CH 33.5, CH 46.4, CH 71.5, CH 170.0, C 21.3, CH3 10.7, CH3 72.3, CH2 15.4, CH3 105.7, CH 75.6, CH 78.0, CH 71.6, CH 78.0, CH 62.7, CH2 166.9, C 130.9, C 130.8, CH 129.7, CH 134.7, CH 129.7, CH 130.8, CH

7 82.6, CH 84.2, CH 125.0, CH 137.4, C 42.3, CH 26.5, CH2 80.5, CH 47.1, C 43.0, CH 45.0, C 110.7, C 80.1, CH 32.4, CH 42.3, CH 30.6, CH2 173.8, C 21.4, CH3 10.4, CH3 72.4, CH2 13.0, CH3 105.6, CH 75.6, CH 78.0, CH 71.5, CH 77.9, CH 62.7, CH2 – – – – – – –

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8 82.6, CH 83.7, CH 127.8, CH 137.1, C 45.0, CH 69.1, CH 80.7, CH 47.3, C 43.8, CH 45.7, C 110.5, C 81.2, CH 146.6, C 47.9, CH 35.2, CH2 171.7, C 24.6, CH3 11.3, CH3 72.4, CH2 120.1, CH2 105.3, CH 75.6, CH 78.1, CH 71.5, CH 78.0, CH 62.7, CH2 168.4, C 129.7, C 140.6, CH 14.6, CH3 12.1, CH3 – –

9 82.6, CH 83.7, CH 128.0, CH 136.9, C 45.1, CH 69.7, CH 80.7, CH 47.3, C 43.8, CH 45.7, C 110.5, C 81.2, CH 146.6, C 47.9, CH 35.2, CH2 171.7, C 24.7, CH3 11.4, CH3 72.4, CH2 120.1, CH2 105.3, CH 75.6, CH 78.1, CH 71.5, CH 78.0, CH 62.7, CH2 167.2, C 131.2, C 130.9, CH 129.8, CH 134.8, CH 129.8, CH 130.9, CH

10 82.3, CH 84.0, CH 125.1, CH 137.1, C 42.1, CH 26.1, CH2 80.4, CH 48.5, C 46.2, CH 42.6, C 110.2, C 80.8, CH 143.4, C 52.4, CH 69.4, CH 169.2, C 21.4, CH3 10.4, CH3 73.1, CH2 122.4, CH2 105.7, CH 75.60, CH 78.0, CH 71.5, CH 77.9, CH 62.7, CH2 177.1, CH3 42.3, CH 27.8, CH2 11.9, CH3 17.0, CH3 – –

11 82.5, CH 84.0, CH 125.0, CH 137.3, C 42.3, CH 26.4, CH2 80.4, CH 48.0, C 46.5, CH 42.4, C 110.2, C 80.4, CH 146.9, C 48.0, CH 35.4, CH2 172.6, C 21.4, CH3 10.3, CH3 73.2, CH2 120.3, CH2 105.6, CH 75.6, CH 78.0, CH 71.5, CH 78.0, CH 62.7, CH2 – – – – – – –

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Journal of Agricultural and Food Chemistry

Table 2. 1H NMR Data for Compounds 1–7 in CD3OD (500 MHz) Position 1 2 3 4 5 6

1 3.78, d (7.9) 4.18, m 5.77, td (3.1, 1.5) – 2.91–2.85, overlap 5.44, dd (12.3, 2.6)

2 3.80, d (7.8) 4.19, m 5.76, td (3.1, 1.5) – 2.94, br d (12.3) 5.58, dd (12.3, 2.6)

3 3.82, d (7.9) 4.20, m 5.78–5.75, overlap – 3.06, br d (12.2) 5.77, dd (12.2, 2.6)

7 8 9 10 11 12 13 14 15

1'' 2'' 3''

4.59, d (2.6) – 2.56, s – – 3.44, d (4.2) 2.30, td (6.9, 4.2) 2.07, dt (12.8, 6.2) 2.89, dd (19.1, 13.5) 2.64, dd (19.1, 5.8) – 1.84, s 1.44, s 4.16, d (8.8) 3.80, d (8.8) 1.04, d (7.2) 4.55, d (7.8) 3.27, dd (9.1, 7.8) 3.42–3.37, overlap 3.37–3.30, overlap 3.37–3.30, overlap 3.91, dd (11.8, 1.8) 3.72, m – 2.14, s –

4.54, d (2.6) – 2.58 (s) – – 3.46, d (4.2) 2.31, td (7.0, 4.2) 2.08, dt (12.9, 6.1) 2.91, dd (19.2, 13.5) 2.65, dd (19.2, 5.7) – 1.78, s 1.47, s 4.19, d (8.8) 3.81, d (8.8) 1.04, d (7.1) 4.56, d (7.8) 3.28, dd (9.0, 7.8) 3.43–3.38, overlap 3.37–3.31, overlap 3.37–3.31, overlap 3.92, dd (11.8, 1.8) 3.73, m – – 7.06, m

4'' 5'' 6'' 7''

– – – –

1.87, d (7.1) 1.91, s – –

16 18 19 20a 20b 21 Glc–1' 2' 3' 4' 5' 6'

4.68, d (2.6) – 2.61, s – – 3.46, d (4.2) 2.32, td (7.0, 4.2) 2.10, dt (12.8, 6.1) 2.93, dd (19.1, 13.5) 2.66, dd (19.1, 5.7) – 1.78, s 1.50, s 4.25, d (8.8) 3.84, d (8.8) 1.04, d (7.1) 4.56, d (7.8) 3.27, dd (9.1, 7.8) 3.43–3.37, overlap 3.36–3.30, overlap 3.36–3.30, overlap 3.90, dd (11.8, 1.6) 3.71, m – – 8.16–8.13, overlap

4 3.66, d (7.9) 4.17, m 5.70, m – 2.43, br d (12.9) 2.06, dt (14.9, 2.8) 1.99, ddd (14.9, 12.9, 2.3) 4.64, t (2.8) – 2.56, s – – 3.43–3.40, overlap 2.40–2.30, overlap 2.40–2.30, overlap 5.73, d, (11.3)

5 3.67, d (7.9) 4.18, m 5.70, td (2.9, 1.5) – 2.48–2.40, overlap 2.07, dt (14.8, 3.1) 1.99, ddd (14.8, 13.0, 2.3) 4.65, t (3.1) – 2.56, s – – 3.43–3.40, overlap 2.39–2.32, overlap 2.39–2.32, overlap 5.75, d (11.2)

6 3.72, d (8.1) 4.20, m 5.72, td (2.9, 1.5) – 2.50, br d (13.1) 2.11, dt (14.9, 3.0) 2.03, ddd (14.9, 13.1, 2.3) 4.73, t (3.0) – 2.66, s – – 3.44, d (3.4) 2.39, m 2.56, dd (12.1, 6.2) 5.95, d (12.1)

– 1.71, s 1.30, s 4.04, d (9.0) 3.72, d (9.0) 1.07, d (6.6) 4.53, d (7.8) 3.25, dd (9.0, 7.8) 3.43–3.35, overlap 3.35–3.28, overlap 3.35–3.28, overlap 3.89, dd (11.8, 1.7) 3.74–3.68, overlap – 2.61, hep (7.0) 1.21, d (7.0)

– 1.72, s 1.31, s 4.04, d (8.9) 3.73, d (8.9) 1.08, d (6.4) 4.54, d (7.8) 3.25, dd (9.1, 7.8) 3.43–3.36, overlap 3.35–3.29, overlap 3.35–3.29, overlap 3.90, dd (11.9, 1.6) 3.73–3.68, overlap

– 1.74, br s 1.33, s 4.08, d (9.0) 3.77, d (9.0) 1.07, d (7.4) 4.56, d (7.8) 3.27, dd (9.1, 7.8) 3.43–3.37, overlap 3.36–3.30, overlap 3.36–3.30, overlap 3.91, dd (11.9, 1.6) 3.75–3.69, overlap – – 8.10–8.06, overlap

7 3.65, d (8.0) 4.18, m 5.71, td (2.8, 1.5) – 2.35–2.26, overlap 2.07, dt (14.7, 2.9) 2.02–1.94, overlap 4.54, overlap – 2.51, s – – 3.43, d (4.3) 2.35–2.26, overlap 2.07–1.99, overlap 2.78, dd (19.0, 13.8) 2.62, dd (19.0, 5.3) – 1.73, s 1.30, s 4.06, d (8.6) 3.69, d (8.6) 1.03, d (7.2) 4.55, d (7.8) 3.27, dd (9.1, 7.8) 3.42–3.36, overlap 3.36–3.30, overlap 3.36–3.30, overlap 3.90, dd (11.9, 1.4) 3.74–3.69, overlap – – –

7.56–7.50, overlap 7.66, m 7.56–7.50, overlap 8.16–8.13, overlap

1.20, d (7.0) – – –

7.56–7.51, overlap 7.67, m 7.54, overlap 7.56–7.51, overlap

– – – –

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2.48–2.40, overlap 1.74, tt (14.6, 7.4) 1.53, tt (13.6, 7.4) 0.98, t (7.4) 1.18, d (7.0) – –

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438

Table 3. 1H NMR Data for Compounds 8–11 in CD3OD (500 MHz) Position 1 2 3 4 5 6

8 3.82, d (7.8) 4.20, m 5.76, td (3.1, 1.6) – 2.99, br d (12.2) 5.57, dd (12.2, 2.6)

9 3.86, d (7.8) 4.21, m 5.78–5.75, overlap – 3.10, br d (12.1) 5.77, dd (12.1, 2.6)

7 8 9 10 11 12 13 14 15

1'' 2'' 3''

4.59, d (2.6) – 2.77, s – – 3.93, s – 2.85, dd (13.1, 6.0) 3.13, dd (18.8, 13.1) 2.71, dd (18.8, 6.0) – 1.78, s 1.45, s 4.15, d (8.6, Ha) 3.60, d (8.6, Hb) 5.24, d (1.5, Ha) 5.22, d (1.5, Hb) 4.56, d (7.8) 3.27, dd (9.1, 7.8) 3.43–3.37, overlap 3.36–3.31, overlap 3.36–3.31, overlap 3.91, dd (12.1, 1.7) 3.72, m – – 7.07, m

4.73, d (2.6) – 2.81, s – – 3.94, s – 2.87, dd (13.1, 6.0) 3.15, dd (18.8, 13.1) 2.72, dd (18.8, 6.0) – 1.78, s 1.49, s 4.21, d (8.6) 3.64, d (8.6) 5.24, d (1.5) 5.22, d (1.5) 4.56, d (7.8) 3.26, dd (9.1, 7.8) 3.42–3.36, overlap 3.36–3.30, overlap 3.36–3.30, overlap 3.90, dd (11.8, 1.6) 3.70, dd (11.9, 5.4) –

4'' 5'' 6'' 7''

1.87, dd (7.1, 1.3) 1.91, s – –

7.56–7.51, overlap 7.66, m 7.56–7.51, overlap 8.17–8.13, overlap

16 18 19 20a 20b 21 Glc–1' 2' 3' 4' 5' 6'

439

Page 26 of 38

8.17–8.13, overlap

10 3.75, d (8.0) 4.19, m 5.72, td (2.8, 1.5) – 2.53–2.43, overlap 2.11, dt (15.0, 2.9) 1.99, ddd (15.0, 13.3, 2.5) 4.66, t (2.9) – 2.83, s – – 3.90, s – 3.03, br d (12.6) 5.75–5.66, overlap

11 3.71, d (8.0) 4.21, m 5.73, td (2.8, 1.5) – 2.39, br d (13.0) 2.11, dt (14.9, 2.8) 2.00, m 4.60, t (2.8) – 2.71, s – – 3.92, s – 2.83, dd (13.6, 5.4) 3.06, dd (18.7, 13.6) 2.68, dd (18.7, 5.4) – 1.75, s 1.31, s 4.03, d (8.4) 3.52, d (8.4) 5.26–5.24, overlap 5.26–5.24, overlap 4.56, d (7.8) 3.28, dd (9.1, 7.8) 3.44–3.37, overlap 3.37–3.32, overlap 3.37–3.32, overlap 3.94–3.89, overlap 3.75–3.69, overlap – – –

– 1.73, s 1.29, s 4.01, d (8.6) 3.54, d (8.6) 5.28, d (1.8) 5.18, d (1.8) 4.55, d (7.8) 3.26, dd (9.1, 7.8) 3.42–3.36, overlap 3.36–3.29, overlap 3.36–3.29, overlap 3.90, dd (11.8, 1.5) 3.71, dd (11.8, 5.3) – 2.53–2.43, overlap 1.80–1.68, overlap 1.53, m 0.98, t (7.4) 1.18, d (7.0) – –

– – – –

Table 4. Inhibitory activities of compounds 1–18 towards the replication of TMV on N. tabacum cv. K326 IC50 ± SD (µM)

IC50 ± SD (µM) Compounds

Compounds Leaf-disk method

Half-leaf method

Leaf-disk method

Half-leaf method

1

78.48 ± 3.22

> 100

10

18.37 ± 1.25

> 100

2

23.10 ± 1.58

> 100

11

21.90 ± 1.51

> 100

3

44.46 ± 1.86

> 100

12

0.93 ± 0.12

7.35 ± 1.15

4

25.32 ± 1.52

> 100

13

5.74 ± 0.68

9.19 ± 1.73

5

35.01 ± 2.26

> 100

14

5.04 ± 0.45

8.68 ± 1.23

6

92.04 ± 3.81

> 100

15

2.91 ± 0.33

7.92 ± 1.30

7

91.10 ± 3.15

> 100

16

0.19 ± 0.06

5.65 ± 0.94

8

22.47 ± 0.82

> 100

17

10.38 ± 0.75

26.54 ± 3.21

9

34.12 ± 1.73

> 100

18

2.99 ± 0.23

7.71 ± 1.32

Ningnanmycin

183.31 ± 4.26

> 100

Ribavirin

255.19 ± 4.57

> 100

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Journal of Agricultural and Food Chemistry

440 441

Figure 1. Extraction and isolation of compounds 1−18 from A. altissima samara.

442 443

Figure 2. Chemical structures of compounds 1–18.

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Journal of Agricultural and Food Chemistry

444 445

Figure 3. Selected HMBC (→) and 1H-1H COSY (

) correlations of 1–6 and 8–10.

446 447

Figure 4. Key NOESY correlations of 1–6 and 8–10.

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Journal of Agricultural and Food Chemistry

448 449

Figure 5. Effects of ailanthone (16), chaparrinone (12), and glaucarubinone (15) on accumulation of TMV CP in N.

450

tabacum K326. Total protein was extracted from leaf-disks infected with TMV pretreated with different

451

concentrations of ailanthone (1.25–0.078 µM, Figure 5a), chaparrinone (5–0.313 µM, Figure 5b), and glaucarubinone

452

(20–1.25 µM, Figure 5c), respectively. Leaf-disks from plants inoculated with 2% DMSO in water were used as

453

negative control (CK−), while leaf-disks from plants infected with TMV were used as positive control (CK+). An

454

equal amount of total protein was electrophoresed in each lane for Western blot analysis.

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

455 456

Figure 6. Effects of ailanthone (16) on the spread of TMV in N. benthamiana. a) Plant inoculated with

457

Agro35S-30B:GFP containing 0.156 µM ailanthone. b) Plant inoculated with Agro35S-30B:GFP containing 0.313

458

µM ailanthone. c) Plant inoculated with Agro35S-30B:GFP containing 0.625 µM ailanthone. All the plants were

459

photographed under long-wave UV light at 14 days postinjection. Inoculation sites were marked with arrows. Plant

460

inoculated with Agro35S-30B:GFP were used as positive control (CK+), while plants injected with 2% DMSO in

461

water were used as negative control (CK−).

462

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Journal of Agricultural and Food Chemistry

463 464

TOC Graphic

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Page 32 of 38

Dried A. altissima samara (7.5 kg) Extracted with 25 L MeOH for three times

MeOH extract (390.0 g) Suspended in distilled H2O (2 L) and partitioned with n-hexane, CHCl3, and n-BuOH, successively

n-Hexane-soluble (168.0 g)

CHCl3-soluble (30.0 g)

n-BuOH-soluble (90.0 g)

Water-soluble (102.0 g)

Silica gel (200−300 mesh) column chromatography, eluted with a gradient of MeOH in CHCl3 (0−100%) to give fractions T1−T11

Fraction T6 (972.0 mg)

Fraction T8 (990.0 mg)

14 (30.0 mg) 18 (14.0 mg)

15 (47.0 mg)

Fraction B4 (5.4 g)

Column chromatography 1. MCI gel, eluted with a gradient of MeOH in H2O (15%−100%) 2. RP-C18, eluted with MeOH in H2O (25%)

13 (15.0 mg)

12 (87.0 mg) 16 (181.0 mg)

Fraction B6 (9.3 g)

Column chromatography 1. MCI gel, eluted with a gradient of MeOH in H2O (15%−100%) 2. RP-C18, eluted with MeOH in H2O (30%) 3. Silica gel H, eluted with CHCl3−MeOH (v/v 95:5)

17 (6.5 mg)

Silica gel (300−400 mesh) column chromatography, eluted with CHCl3−MeOH−H2O (v/v/v, 95:5:0, 90:10:0, 80:20:2, 70:30:5, 60:40:10, and 0:100:0) to give fractions B1−B14

Column chromatography 1. RP-C18, eluted with a gradient of MeOH in H2O (35%−100%) 2. Sephadex LH-20, eluted with CHCl3−MeOH (v/v 1:1) 3. Silica gel H, eluted with CHCl3−MeOH (v/v 98:2)

Column chromatography 1. RP-C18, eluted with a gradient of MeOH in H2O (50%−100%) 2. Sephadex LH-20, eluted with CHCl3−MeOH (v/v 1:1) 3. Silica gel H, eluted with CHCl3−MeOH (v/v 98:2)

Column chromatography 1. Sephadex LH-20, eluted with CHCl3−MeOH (v/v 1:1) 2. RP-C18, eluted with a gradient of MeOH in H2O (60%−100%)

Fraction B3 (3.5 g)

Fraction T10 (1.9 g)

Fraction B7 (6.3 g)

Column chromatography 1. MCI gel, eluted with a gradient of MeOH in H2O (15%−100%) 2. RP-C18, eluted with a gradient of MeOH in H2O (30%−60%)

4 (70.2 mg) 5 (1017.0 mg) 10 (226.0 mg)

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Fraction B8 (10.1 g)

Column chromatography 1. MCI gel, eluted with a gradient of MeOH in H2O (15%−100%) 2. Silica gel H, eluted with CHCl3−MeOH (v/v 90:10)

1 (20.3 mg) 2 (96.3 mg) 3 (167.1 mg) 6 (16.4 mg) 7 (1019.6 mg) 8 (7.2 mg) 9 (4.6 mg)

Column chromatography 1. MCI gel, eluted with a gradient of MeOH in H2O (5%−100%) 2. RP-C18, eluted with MeOH in H2O (30%)

11 (1031.1mg)

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Journal of Agricultural and Food Chemistry

Figure 2. Chemical structures of compounds 1–18. 84x39mm (300 x 300 DPI)

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Journal of Agricultural and Food Chemistry

Figure 3. Selected HMBC (→) and 1H-1H COSY (-) correlations of 1–6 and 8–10. 346x201mm (300 x 300 DPI)

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Journal of Agricultural and Food Chemistry

Figure 4. Key NOESY correlations of 1–6 and 8–10. 304x151mm (300 x 300 DPI)

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Journal of Agricultural and Food Chemistry

Figure 5. Effects of ailanthone (16), chaparrinone (12), and glaucarubinone (15) on accumulation of TMV CP in N. tabacum K326. Total protein was extracted from leaf-disks infected with TMV pretreated with different concentrations of ailanthone (1.25–0.078 µM, Figure 5a), chaparrinone (5–0.313 µM, Figure 5b), and glaucarubinone (20–1.25 µM, Figure 5c), respectively. Leaf-disks from plants inoculated with 2% DMSO in water were used as negative control (CK−), while leaf-disks from plants infected with TMV were used as positive control (CK+). An equal amount of total protein was electrophoresed in each lane for Western blot analysis. 247x120mm (300 x 300 DPI)

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Journal of Agricultural and Food Chemistry

Figure 6. Effects of ailanthone (16) on the spread of TMV in N. benthamiana. a) Plant inoculated with Agro35S-30B:GFP containing 0.156 µM ailanthone. b) Plant inoculated with Agro35S-30B:GFP containing 0.313 µM ailanthone. c) Plant inoculated with Agro35S-30B:GFP containing 0.625 µM ailanthone. All the plants were photographed under long-wave UV light at 14 days postinjection. Inoculation sites were marked with arrows. Plant inoculated with Agro35S-30B:GFP were used as positive control (CK+), while plants injected with 2% DMSO in water were used as negative control (CK−). 251x168mm (300 x 300 DPI)

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Journal of Agricultural and Food Chemistry

TOC Graphic. 84x47mm (300 x 300 DPI)

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