Subscriber access provided by UB + Fachbibliothek Chemie | (FU-Bibliothekssystem)
Article
Transcriptome analysisof genes involved in lipid biosynthesis in the developing embryo of pecan (Carya illinoinensis) Ruimin Huang, Youjun Huang, Zhichao Sun, Jianqin Huang, and Zhengjia Wang J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 01 May 2017 Downloaded from http://pubs.acs.org on May 2, 2017
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 47
Journal of Agricultural and Food Chemistry
1
Transcriptome analysis of genes involved in lipid biosynthesis in the developing embryo of
2
pecan (Carya illinoinensis)
3 4
Ruimin Huang†, Youjun Huang†, Zhichao Sun†, Jianqin Huang†, Zhengjia Wang†*
5
†
6
Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
State Key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology,
7 8
*
9
Tel: 0086(0)571 63743856
10
Fax: 0086(0)571 63732738
11
E-mail:
[email protected] The corresponding author
12 13 14
Authorship of the paper Designing the work: R.M.H., Z.J.W., J.Q.H.; running the
15
experiments: Z.C.S., Z.J.W., R.M.H.; data analysis and statistics: R.M.H., Y.J.H, Z.C.S.,
16
J.Q.H.; article writing and revising: R.M.H., Z.J.W., Y.J.H
17 18 19 20 21 22
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 2 of 47
23
ABSTRACT
24
Pecan (Carya illinoinensis) is an important woody tree species because of high content of
25
healthy
26
oil biosynthesis in developing pecan seeds remains largely unclear. Our analyses revealed that
27
mature pecan embryo accumulated more than 80% oil, in which 90% were unsaturated fatty
28
acids with abundant oleic acid. RNA-sequencing generated 84,643 unigenes in three cDNA
29
libraries prepared from pecan embryos collected at 105, 120, and 165 days after flowering
30
(DAF). We identified 153 unigenes associated with lipid biosynthesis, including 107 unigenes
31
for fatty acid biosynthesis, 34 for triacylglycerol biosynthesis, seven for oil bodies, and five
32
for transcription factors involved in oil synthesis. The genes associated with fatty acid
33
synthesis were the most abundantly expressed genes at 120 DAF. Additionally, the
34
biosynthesis of oil began to increase, while crude fat contents increased from 16.61% to
35
74.45% (165 DAF). We identified four SAD, two FAD2, one FAD6, two FAD7, and two
36
FAD8 unigenes responsible for unsaturated fatty acid biosynthesis. However, FAD3 homologs
37
were not detected. Consequently, we inferred that the linolenic acid in developing pecan
38
embryos is generated by FAD7 and FAD8 in plastids rather than FAD3 in endoplasmic
39
reticula. During pecan embryo development, different unigenes are expressed for plastidial
40
and cytosolic glycolysis. Plastidial glycolysis is more relevant to lipid synthesis than cytosolic
41
glycolysis. The 18 most important genes associated with lipid biosynthesis were evaluated in
42
five stages of developing embryos using quantitative PCR (qPCR). The qPCR data were well
43
consistent with their expression in transcriptomic analyses. Our data would be important for
44
the metabolic
oil
in
its
nut.
engineering
Thus
far,
of pecans to
the
pathways
increase
and
key
oil contents and
2
ACS Paragon Plus Environment
genes
related
modify fatty
to
acid
Page 3 of 47
Journal of Agricultural and Food Chemistry
45
compositions.
46 47
KEYWORDS
48
Embryogenesis, lipid biosynthesis, unsaturated fatty acids, fatty acid desaturase, glycolysis
49 50
INTRODUCTION
51
Nuts are delicious and nutritious foods which are rich in unsaturated fatty
52
acids, proteins, fiber, minerals, vitamins, and many other bioactive substances, including
53
phytosterols and phenolic antioxidants.1 Nuts contain a large amount of mono- and
54
poly-unsaturated fatty acids. It is noteworthy that linoleic acid and linolenic acid are essential
55
fatty acids for maintaining optimal health of human beings.2-4
56
Lipid biosynthesis of nuts depends on the correct spatial and temporal activity of many
57
gene products. These genes perform their functions in three continuous processes.5-7 The first
58
process involves de novo biosynthesis of fatty acids in plastids. This initial step is mainly
59
catalyzed by a complex so-called the fatty acid synthase. The second process results in the
60
synthesis of triacylglycerol (TAG) in the endoplasmic reticulum.8 During the final process,
61
TAG combines with oleosin to form oil bodies which are released from the endoplasmic
62
reticulum into the cytoplasm.
63
In plastids, acetyl-CoA carboxylase (ACCase) catalyzes the formation of malonyl-CoA
64
from acetyl-CoA. Subsequently, plastidial acetyl-CoA and malonyl-CoA are converted to
65
a long-chain acyl molecule via a series of reactions catalyzed by several enzymes,
66
with an acyl carrier protein (ACP) as a cofactor. Fatty acid synthase uses acetyl-CoA
3
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 47
67
as the starting unit and malonyl- CoA as the extender unit. Each condensation is catalyzed
68
by 3-ketoacyl-ACP synthase (KAS),9 3-ketoacyl-ACP reductase (KAR), 3-hydroxyacyl-ACP
69
dehydratase (HAD), and enoyl-ACP reductase (ENR). Stearoyl-ACP desaturase (SAD)
70
converts saturated fatty acids containing ACP (18:0-ACP) to monounsaturated fatty acids
71
containing ACP (18:1-ACP). Fatty acyl-ACP thioesterase (FAT) then hydrolyzes the
72
acyl groups to release free fatty acids.10
73
TAGs
are
assembled
in
the
endoplasmic
reticulum
74
using glycerol-3-phosphate and acyl- CoA as the primary substrates. Several acyl-transferases,
75
including glycerol-3-phosphate acyltransferase (GPAT), lysophosphatidate acyltransferase
76
(LPAAT) and diacylglycerol acyltransferase (DGAT), are involved in TAG biosynthesis.
77
In mature embryos, the resulting TAGs can be stored as oil bodies surrounded by a membrane
78
composed of a layer of phospholipids embedded with several proteins (i.e., oleosin, caleosin,
79
and steroleosin).11
80
In addition, some transcription factors, such as WRINKLED1 (WRI1), FUSCA3 (FUS3),
81
ABSCISIC ACID3 (ABI3), and LEAFY COTYLEDON (LEC1 and LEC2) regulate embryo
82
development.12 When these genes are overexpressed in Arabidopsis thaliana, the expression
83
of numerous genes involved in fatty acid biosynthesis is increased suggesting a role in
84
positive regulation of fatty acid biosynthesis. There is functional redundancy among these
85
transcription factors, which are regulated by a complex network involving hormones and
86
metabolic signaling pathways.13, 14 LEC2 and LECl can increase the production of FUS3 and
87
ABI3.
88
The search for genes controlling quantitative features of unsaturated fatty acids
4
ACS Paragon Plus Environment
Page 5 of 47
Journal of Agricultural and Food Chemistry
89
accumulation is of fundamental importance. The SAD and FAD genes, which play critical
90
roles in fatty acid desaturation, generally have multiple copies in plants.15,16 The copy number
91
of gene is different in different plants. There are significant differences in sequence
92
characteristics, expression regulation and function between different copies of the same gene
93
in the same plant. However, our knowledge for the formation mechanism of the unsaturated
94
fatty acid in the seed remains unclear.
95
Pecan [Carya illinoinensis (Wangenh.) K. Koch] belongs to the Juglandaceae family, and
96
is originated from North America.17 Pecan embryos contain a large amount of oil (i.e., more
97
than 70% of the dry weight). The edible pressed oil extracted from pecan nuts is abundant in
98
protein, unsaturated fatty acids, vitamins, and other minerals. Pecan lipids are mainly
99
composed of unsaturated fatty acids (more than 90%), with oleic (52.52–74.09%) and linoleic
100
(17.69–37.52%) acids representing the main unsaturated fatty acids.18 Pecan oil is higher in
101
monounsaturated fatty acids concentration than olive oil.19 Huang et al.20 reported that a
102
combination of high SAD and low FAD2 contents facilitates the accumulation of oleic acid in
103
hickory (Carya cathayensis Sarg.). However, the reasons of high oil and monounsaturated
104
fatty
105
we conducted sequencing
106
assembly experiments to identify the pathways and key genes related to oil accumulation
107
during embryogenesis in pecan. Our data would provide new perspectives relevant to
108
future studies on the metabolic engineering of pecan to increase oil contents and modify fatty
109
acid compositions.
acid
contents
in
pecan
have
not
and
been
de
110
5
ACS Paragon Plus Environment
investigated. In novo
this
study,
transcriptome
Journal of Agricultural and Food Chemistry
111
Page 6 of 47
MATERIALS AND METHODS
112 113
Plant material
114 115
Fruits were collected from 12-year-old pecan [Carya illinoinensis (Wangenh.) K. Koch]
116
cultivar ‘Pawnee’ trees in Xin’chang (29°N, 120°W), China. Samples were collected during
117
the seed development period from mid-August to mid-October, 2014. Nuts were harvested at
118
105 days after flowering (DAF) (i.e., early cotyledon stage) and then every 15 days until 165
119
DAF (i.e., maturity). Pecan fruits were removed from each side of the tree (i.e., south, east,
120
west, and north), for a total of 20 fruits per developmental stage per tree. After removing
121
the pericarp
122
lipid analyses and RNA extractions for transcriptome sequencing.
and
testa
(seed
coat), we
froze
the embryo in liquid
nitrogen
for
123 124
Lipid Analysis
125 126
Embryos harvested at 120, 135, 150, and 165 DAF were oven-dried at 85 °C to a
127
constant weight. Total lipids were extracted from freeze-dried powder at 50 °C for 8 h using
128
petroleum ether as a solvent. Fatty acid methyl esters were analyzed according to the
129
ISO 5509 method using the GC-2014C gas chromatograph (Shimadzu, Kyoto, Japan). Lipid
130
analyses were completed using a completely random experimental design, with three
131
biological replicates for each tissue and developmental stage.
132
6
ACS Paragon Plus Environment
Page 7 of 47
Journal of Agricultural and Food Chemistry
133
RNA Extraction and cDNA Library Construction
134 135
Total
RNA was extracted from embryos using the
136
Germantown,
137
to eliminate any contaminating genomic DNA. For RNA-sequencing (RNA-seq), we selected
138
the following three developmental stages based on embryo size and oil content: early
139
cotyledon stage (105 DAF), mid- cotyledon stage (120 DAF), and maturity (165
140
DAF). mRNA was purified from 1 µg total RNA, fragmented, and then used to prepare a
141
cDNA library with
142
CA, USA). Samples were then clustered and sequenced using the HiSeq 2500 Sequencing
143
System (Illumina). Deep-sequencing was completed with a 100-cycle paired-end run.
MD,
USA), and
then
RNeasy
treated with
the TruSeq RNA Sample
Prep
Kit
Mini
DNase
kit (Qiagen, I
(Illumina, San
(Qiagen)
Diego,
144 145
RNA-Seq Data Analysis
146 147
The quality of the RNA-seq reads were assessed with FastQC (version 0.10.1; Babraham
148
Bioinformatics, Cambridge, UK). Reads were assembled using the default parameters of the
149
Trinity program (r2013-02-25). Transcript abundance was calculated with RSEM as
150
fragments per kilobase of exon per million fragments mapped (FPKM).21 The Cuffdiff 2
151
algorithm22 was then used to analyze the differential gene and isoform expression levels (false
152
discovery rate ≤ 0.05). The over-representation of Gene Ontology and Kyoto Encyclopedia of
153
Genes and Genomes pathways were assessed using Fisher’s exact test (false discovery rate ≤
154
0.05).
7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 47
155 156
Differentially Expressed Genes
157 158
The expression levels of the unigenes from three samples, embryos collected at 105 (S1)
159
and 120 (S2) DAF and embryos at 105 (S1) and 165 (S5) DAF were compared. Genes were
160
considered differentially expressed if expression values exhibited a more than 2-fold change.
161 162
qPCR Analysis
163 164
cDNAs were synthesized using the PrimeScript RT reagent with gDNA Eraser (Takara,
165
Dalian, China) and RNAs from the five developmental stages. qPCRs were performed in
166
Mastercycler
167
Green qPCR SuperMix-UDG with ROX (Invitrogen, C11744-500, Carlsbad, CA, USA). The
168
reactions were carried out three times using independent samples. Primers for 18 key genes
169
related to lipid biosynthesis were used in the qPCR (Table S1), in which the 18S rRNA gene
170
of pecan was used as the reference gene. The gene expression levels were calculated as
171
−2−∆∆Ct.
ep
realplex
using
the
Platinum
172 173
RESULTS AND DISCUSSIONS
174 175
Morphological Characteristics and Oil Content of Developing Embryos
176
8
ACS Paragon Plus Environment
SYBR
Page 9 of 47
Journal of Agricultural and Food Chemistry
177
Pecan embryos developed between 105 to 165 DAF (Figure l). Additionally, the oil
178
content increased from less than 12% to more than 80% as the embryos developed. During
179
the early cotyledon stage (stage 1; 105 DAF), embryos were watery and transparent, with a
180
diameter less than 5 mm. In the mid-cotyledon stage (stage 2; 120 DAF), the embryo diameter
181
increased to about 10 mm. However, embryos remained watery and transparent, with
182
relatively low oil contents (i.e., 11.61%). During the late cotyledon stage (stage 3; 135 DAF),
183
the embryo diameter increased to approximately 15 mm. The embryos developed a flavescent
184
surface surrounding fleshy insides, and the oil content at this stage was 74.75%. In the full
185
cotyledon stage (stage 4; 150 DAF) and at maturity (stage 5; 165 DAF), the embryos grew
186
slightly, while the oil content was 81.89%. This suggests that the accumulation of oil in
187
embryos was one of the main features of stages 2 and 3.
188
We
investigated
the fatty
acid
compositions
of pecan oil
at
different
189
developmental stages (Figure 2). Palmitic acid and stearic acid, which are two of the main
190
components of saturated fatty acids, were maintained at relatively low levels (< 20%) in
191
stages 3–5. In contrast, the unsaturated fatty acid content was 57.01% in stage 2, and quickly
192
increased to 91.95% in stage 3. The oleic acid content increased from 40.01% in stage 2 to
193
81.44% in stage 3, and then decreased slightly in stages 4 and 5. The abundance of linoleic
194
acid decreased from 12.45% in stage 2 to 9.60% in stage 3, after which it increased in stages 4
195
and 5. The linolenic acid content remained at relatively low levels (average 0.96%) in stages
196
2–5. Our data revealed that mature pecan embryo accumulated more than 80% oil. More than
197
90% of the oil was composed of unsaturated fatty acids (i.e., 71.22% oleic acid, 19.71%
198
linoleic acid, and 0.78% linolenic acid), while less than 10% of the oil consisted of saturated
9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 47
199
fatty acids (i.e., 5.62% palmitic acid, 2.17% stearic acid, and a trace amount of arachic acid).
200
Our results indicated that for pecan embryos, oil started to accumulate in stage 1, with rapid
201
increases in oil contents occurring in stage 2. The oil content was relatively stable in stage 5.
202
Therefore, to examine the genes associated with lipid biosynthesis during pecan
203
embryo development, the following sequencing analyses were completed using samples
204
from three developmental stages.
205 206
Transcriptome Sequencing and de Novo Assembly of Unigenes
207 208
The de novo assembly of sequencing reads was completed using the Trinity program.
209
The non-redundant contigs were 200–17,640 nt long. The assembled reads resulted in the
210
detection of 109,712 transcripts (no shorter than 200 bp), and the unigene dataset included
211
84,643 sequences, with a mean length of about 1,824 bp (data not shown). We produced a
212
scatter
213
were tentatively annotated according to the known sequences of the closest matches. We
214
annotated 39,483 (46.65%) unigenes based on the information in public databases.
215
The relatively low annotation rate may have been a consequence of the limited genomic
216
information
217
hits revealed that 27.58% of the unigenes were highly homologous to previously deposited
218
sequences (< 1.0E-50). We also observed that 19.06% of the unigenes had an E-value
219
that ranged from 1.0E-5 to 1.0E-50 (Figure 3B). Additionally, the best match for the unigenes
220
were mostly from Vitis species (11.75%), poplar (Populus; 5.68%), castor bean (Ricinus;
plot
of
transcript
available
for
size
pecan.
distributions
The E-value
(Figure
3A). These
distribution
10
ACS Paragon Plus Environment
of
the
genes
top
Page 11 of 47
Journal of Agricultural and Food Chemistry
221
5.52%), and Glycine max (2.03%) (Figure 3C). These results were consistent with those from
222
earlier studies, and confirm that pecan trees are woody perennials.
223 224
Identification of Lipid-related Genes in the Developing Pecan Embryo
225 226
This study involved a detailed analysis of genes with key roles in lipid biosynthesis. The
227
oil biosynthesis model of the pecan embryo is presented in Figure 4. We identified 153
228
unigenes associated with lipid biosynthesis, including 107 unigenes for fatty acid biosynthesis,
229
34 for TAG biosynthesis, seven for oil bodies, and five for transcription factors involved in oil
230
synthesis (Table 1). Among the 153 unigenes, five from stage 1, 17 from stage 2, and nine
231
from stage 3 had FPKM values greater than 100. Additional investigations of highly
232
expressed genes may be necessary to elucidate their functions in pecan embryos. In the S2
233
versus S1 comparison, 101 unigenes showed significantly different expression, including 67
234
up-regulated unigenes and 34 down-regulated unigenes. In the S5 versus S1 comparison,
235
there were 37 up-regulated and 49 down-regulated unigenes .The genes associated with fatty
236
acid synthesis were most highly expressed in stage 2, while some genes related to TAG
237
assembly, such as LPAAT and DGAT1, were most abundantly expressed in stage 5.
238 239
Unigenes Related to Fatty Acid Biosynthesis
240 241
In plastids, the pyruvate dehydrogenase complex (PDHC), which consists of four
242
enzyme subunits (i.e., E1α, E1β, E2, and E3), provides the acetyl-CoA precursor required for
11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 47
243
de novo fatty acid synthesis.23 Our analysis revealed that the genes encoding the four subunits
244
were most abundantly expressed in stage 2 (Figure 5A). Highly active pyruvate
245
dehydrogenase stimulates oil accumulation in seeds. 24
246
Acetyl-CoA carboxylase is a rate-limiting enzyme for de novo fatty acid synthesis.
247
It catalyzes the first metabolic step of fatty acid biosynthesis in the plastid by adding one
248
carboxyl group toacetyl-CoA to form malonyl-CoA. ACCase in plastids consists of the
249
following four subunits: biotin carboxylase (BC), biotin carboxyl carrier protein (BCCP),
250
α-carboxyltransferase
251
the expression of the genes encoding these subunits exhibited a coordinated temporal pattern,
252
with the highest expression levels observed in stage 2. This may partially explain why oil
253
content increased from 11.61% (stage 2) to 74.75% (stage 3). The CTβ gene exhibited the
254
lowest expression level among the four subunit genes. Sasaki et al.25 reported that a lack of
255
CTβ subunit in plastids limits ACCase production and activity. The overexpression of the
256
gene encoding the CTβ subunit in plastids is expected to regulate the quantity of fatty acid
257
synthesized. Additional research is required to determine whether CTβ is important for fatty
258
acid biosynthesis in pecan.
(CTα),
and
β-carboxyltransferase
(CTβ).
Figure
5B
shows
259
Plastidial acetyl-CoA and malonyl-CoA are converted to long-chain acyl molecules via
260
a series of reactions catalyzed by several enzymes, with ACP as a cofactor. The temporal
261
expression patterns for the genes encoding the accumulation of oil in the embryo.26 We
262
observed that the ACP gene was most highly expressed in stage 2 (Figure 5D), implying that
263
fatty acid synthesis was fastest in this stage.
264
There are three types of KAS in plastids, namely KASI–III. KASI is highly active in
12
ACS Paragon Plus Environment
Page 13 of 47
Journal of Agricultural and Food Chemistry
265
catalyzing the production of acyl-ACP with chain lengths of C2-C14, but is less active in the
266
production of 16:0-ACP, and almost inactive for catalyzing the generation of 18:0-ACP.
267
KASII influences the conversion of 16:0-ACP to 18: 0-ACP, while KASIII helps acetyl-CoA
268
combine with malonyl-ACP to form 4:0-ACP.9 Our data indicated that KASI and KASII
269
expression levels exhibited a coordinated temporal pattern (Figure 5C), with the highest levels
270
in stage 2. KASIII was expressed at much lower levels than KASI and KASII, and was only
271
slightly up-regulated in stage 2.
272
Fatty acyl-ACP thioesterase (FAT) is the major determinant of chain length (i.e., ratio of
273
16 C to 18 C fatty acids) and abundance of saturated fatty acids.27 There are two distinct but
274
related thioesterases in higher plants: FATA is an acyl-specific thioesterase specific for
275
18:1 fatty acids,28 whereas saturated acyl-ACP is the primary substrate of FATB
276
thioesterases.29 In this study, three FATB paralogs and one FATA unigene were detected in the
277
transcriptomes of developing pecan embryos. The expression levels of FATA and FATB
278
exhibited opposing trends. The expression of FATA was highest in stage 2, while the FATB
279
expression level was down-regulated in the same stage (Figure 5E). Therefore, the FATA and
280
FATB expression levels influenced the synthesis of 16C and 18 C fatty acids in developing
281
pecan embryos. This may partially explain why oleic acid content increased from 40.01%
282
(stage 2) to 81.44% (stage 3).
283 284
Unigenes Related to Triacylglycerol and Oil Bodies
285 286
Diacylglycerol acyltransferase catalyzes the last acylation step in the conversion of
13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 47
287
diacylglycerol to TAG, which may be an important step in the accumulation of storage lipids
288
in plants.30 Three different DGAT gene family members have been detected in oilseed
289
plants, with DGAT1 and DGAT2 being expressed mostly in seeds.31 Another enzyme
290
catalyzing the acyl-CoA–independent synthesis of TAG via phospholipid:DAG transacylase
291
activity
292
(PDAT) gene family.32
293
complements DGAT activity. Our data revealed that DGAT1 was most abundantly expressed
294
in stage 5, while PDAT expression was steadily down-regulated during embryo development.
295
This may have resulted because of some functional overlap between DGAT and PDAT
296
(Figure 5F), and PDAT activity may be more important in the early stages.
has
been
identified In
in
developing
the
phospholipid:diacylglycerol acyltransferase
Arabidopsis
thaliana
seeds,
PDAT partially
In mature seeds, TAG can be stored as oil bodies. Oleosin is the most abundant structural
297 298
protein
in oil
bodies. It stabilizes
oil
bodies through
299
repulsion, preventing oil bodies from fusing.33, 34 Caleosin is involved in the synthesis and
300
metabolism of oil bodies. Steroleosin is involved in signal transductions regulated in plant.
301
35,36
302
3, 3, and 1 unigene, respectively (Table 1). The expression levels of oleosin, caleosin and
303
steroleosin in pecan embryos were all higher in stages 2 and 5 than in stage 1. Additionally,
304
all oleosin unigenes were up-regulated between stages 1 and 2, which was consistent with the
305
oil content changes.
charge
According to the unigene annotations, oleosin, caleosin and steroleosin were encoded by
306 307
increased spacing and
Unigenes Related to Fatty Acid Desaturation
308
14
ACS Paragon Plus Environment
Page 15 of 47
Journal of Agricultural and Food Chemistry
309
Mature pecan embryos consist of 71.22% oleic acid, 19.71% linoleic acid, and 0.78%
310
linolenic acid. Fatty acid desaturase is a key enzyme for controlling oleic acid contents
311
(Figure 6), while SAD is crucial for the de novo synthesis of unsaturated fatty acids in
312
plants.37 This influences the proportion of saturated and unsaturated fatty acids in pecan oil.
313
Our results indicated that SAD abundance was considerably higher in stage 2 than in the other
314
two stages (Figure 6). We detected four unigenes encoding SAD (Ug000260, Ug001498,
315
Ug000155, Ug050371). Two of these unigenes (i.e., Ug000260 and Ug000155) had FPKM
316
values greater than 500 in stage 2 (Table 1), which may be partially responsible for the
317
increase in oleic acid content from 40.01% (stage 2) to 81.44% (stage 3).
318
Many types of enzyme participate in fatty acid desaturation in plants. ∆12-Desaturase
319
(i.e., FAD2 and FAD6) desaturates oleic acid (18:1) to form linoleic acid (18:2), whereas
320
∆15-desaturase (i.e., FAD3, FAD7, and FAD8) desaturates linoleic acid (18:2) to form
321
α-linolenic acid (18:3) (Figure 6).38 In this study, we detected two, one, two, and two unigenes
322
encoding FAD2, FAD6, FAD7, and FAD8, respectively (Table 2). The two FAD2-encoding
323
unigenes (i.e., Ug000251 and Ug001772) were highly expressed, which may have important
324
consequences for linoleic acid content. These two unigenes may have been involved in the
325
increase in linoleic acid content from 9.60% (stage 3) to 19.71% (stage 5).
326
We did not detect any FAD3 homologs during the analysis of the transcriptome
327
sequencing data. We assumed that the linolenic acid in developing pecan embryos was
328
predominantly generated by FAD7 and FAD8 in plastids rather than by FAD3 in endoplasmic
329
reticula, which was similar to what has been observed for hickory20 and tree peony39 embryos.
330
Additionally, the linolenic acid content remained relatively low (i.e., average 0.96%) in stages
15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
331
2–5, implying there was limited FAD7- and FAD8-catalyzed desaturation of linoleic acid
332
(18:2) to form α-linolenic acid (18:3).
333 334
Detection of Transcription Factors Involved in Lipid Synthesis
335 336
A set of transcription factors (i.e., LEC1, LEC2, ABI3, FUS3, and WRI1) with key roles
337
in seed oil synthesis and deposition was identified in previous studies (Figure 7). Table 3
338
shows LEC1 and LEC2 expression levels decreased during embryo development, with
339
undetectable levels in stage 5. In contrast, the expression of ABI3, which is essential for seed
340
maturation, was up-regulated. FUS3 expression was up- regulated in stage 2 and
341
down-regulated in stage 5 to levels considerably lower than those of stages 1 and 2. This gene
342
expression pattern was consistent with the rapid accumulation of oil in the early stages. FUS3
343
may be important for plastidial fatty synthesis during pecan embryo development. We did not
344
detect WRI1 transcripts in any stage, suggesting a lack of importance for this transcription
345
factor during pecan embryo development.
346 347
Cytosolic and Plastidial Glycolysis
348 349
Glycolysis provided precursors and energy for lipid synthesis. Some glycolysis- related
350
unigenes were expressed in the cytosol or plastids. Cytosolic glycolysis produced some
351
intermediate products that were transported to the plastid. For example, the phosphate
352
translocator transported phosphoenolpyruvate to the plastid. There are three irreversible
16
ACS Paragon Plus Environment
Page 16 of 47
Page 17 of 47
Journal of Agricultural and Food Chemistry
353
reactions in anaerobic glycolysis. These reactions are catalyzed by hexokinase (HXK),
354
phosphofructokinase (PFK), and pyruvate kinase (PKP).40 During pecan embryo development,
355
different unigenes were expressed in cytosolic and plastidial glycolysis (Figure 8). In the
356
cytosol, HXK and PFK were the most abundantly expressed genes in stages 1 and 3,
357
respectively. In contrast, in plastids, HXK, PFK, and PKP were the most highly expressed
358
genes in stage 2. Additionally, most of the genes associated with plastidial glycolysis were
359
highly expressed in stages 1 or 2, and down-regulated in stage 5. This expression pattern was
360
similar to that of genes related to fatty acid biosynthesis. This suggests that plastidial
361
glycolysis may be related to lipid biosynthesis. Furthermore, plastidial glycolysis provided
362
considerable amounts of precursors and energy for fatty acid biosynthesis, resulting in energy
363
being stored primarily in oil rather than in sugar in pecan embryos.
364 365
Quantitative Analysis of Lipid-related Genes
366 367
18 important genes associated with lipid biosynthesis were evaluated in five stages of
368
developing embryos using qPCR. Furthermore, the expression levels of 18 genes measured by
369
FPKM values were relatively high in transcriptomic datas.
370
Figure 9A-J shows the expression profiles of 10 genes associated with oil content. The
371
expression levels of Ug001051 (PDH-E1-α)(Figure 9A),Ug000604 (PDH-E1-β)(Figure 9B),
372
Ug000847(PDH-E3)(Figure
373
(ACC/BC)(Figure 9F) and Ug001705 (ACC/BCCP)(Figure 9G) were expressed maximally in
374
stage 2. The expression of Ug002028 (PDH-E2)(Figure 9C) was high in stage 2 and 4.The
9D),
Ug000023
(ACC/CTα)(Figure
17
ACS Paragon Plus Environment
9E),
Ug001595
Journal of Agricultural and Food Chemistry
375
high expression levels of PDHC and ACCase may partially explain why oil content increased
376
from 11.61% (stage 2) to 74.75% (stage 3). The expression of Ug009718 (DGAT1)(Figure 9H)
377
and Ug007373 (DGAT2)(Figure 9I) reached a maximum in stage 4; Ug006002
378
(PDAT)(Figure 9J) reached a minimum in stage 4.
379
Figure 9K-R shows the expression profiles of 8 genes associated with fatty acid
380
compositions. Ug000260 (SAD)(Figure 9K) and Ug000155 (SAD)(Figure 9M) were
381
transcribed at high levels in stage 2, 3 and 4. Ug001498 (SAD)(Figure 9L) reached the
382
maximum level of expression in stage 2. The high expression of SAD increased in oleic acid
383
content from 40.01% (stage 2) to 81.44% (stage 3). The expression of Ug000251
384
(FAD2)(Figure 9N) decreased before increasing to reach a maximum in stage 4. The
385
expression of Ug001772 (FAD2)(Figure 9O) was high in stage 1 and 2 and then decreased
386
sharply in stage 3.This expression pattern was similar to their digital expression in
387
transcriptomic datas. This may have resulted because of Ug001772 (FAD2) activity may be
388
more important in the early stages and Ug000251 (FAD2) be more important when the
389
embryos became mature. The expression of Ug002487 (FATA)(Figure 9P) was the highest in
390
stage 3 .The expression of Ug011130 (FATB)(Figure 9Q) and Ug002471 (FATB)(Figure 9R)
391
were relatively low in stage 3. The expression levels of FATA and FATB exhibited opposing
392
trends. The qPCR data were well consistent with their digital expression in transcriptomic
393
analyses. The finding further explain why oleic acid content increased from 40.01% (stage 2)
394
to 81.44% (stage 3).
395
In summary, mature pecan embryo accumulated more than 80% oil, with unsaturated
396
fatty acids being the main component (e.g., high oleic acid contents). The expression of lipid
18
ACS Paragon Plus Environment
Page 18 of 47
Page 19 of 47
Journal of Agricultural and Food Chemistry
397
biosynthesis genes influences oil content and lipid composition in pecan embryos. In stage 2,
398
the expression levels of the genes encoding ACCase, ACP, KASI, KASII, SAD, FATA, FAD2,
399
oleosin, and caleosin were up-regulated relative to the levels in stage 1. Additionally, oil
400
started to accumulate, while crude fat content increased from 16.61% (stage 2) to 74.45%
401
(stage 3). The increased KASII contribute to the conversion of stearic acid from palmitic acid
402
convert palmitic acid (C16:0) to stearic acid. Additionally, the increased production of SAD
403
and FATA and decreased production of FATB resulted in higher oleic acid contents. Increased
404
FAD2 abundance increased the proportion of polyunsaturated fatty acids in lipids. In stage 5,
405
the expression of many genes associated with lipid biosynthesis was considerably
406
down-regulated, which decreased the rate of lipid synthesis and the oil content remained
407
relatively stable. The qPCR data were well consistent with their digital expression in
408
transcriptomic analyses. Compare and contrast the previous data from developing ‘Sumner’
409
pecan embryos,41 the expression profiles of the genes encoding ACCase, ACP, HAD, KASI,
410
FATA, DGAT, PDAT and oleosin were well consistent. The results showed that the expression
411
of the genes involved in lipid biosynthesis in the developing embryo of pecan in different
412
varieties was similar. Our data provide potentially useful molecular information for future
413
studies on pecan embryo development, particularly regarding oil accumulation. Our findings
414
may be relevant for the metabolic engineering of pecan to increase oil contents and modify oil
415
compositions.
416 417
ACKNOWLEDGEMENT
418
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 47
419
We thank Hikmet, Kumar, Zhengguo Lin, Lili Song, Liangshen Zhang and Hailan Liu
420
for critical reading and insightful comments. Yi Gan, Mingquan Ding, Tong Zhang and Jian
421
Li for giving helpful suggestions of the manucript; This work was supported by the National
422
High Technology Research and Development program of China (863 Program,
423
2013AA102605), and the Natural Science Foundation of China (31570666) .
424 425
ABBREVIATIONS USED
426 427
DAF, days after flowering; qPCR, quantitative PCR; TAG, triacylglycerol; ACCase,
428
acetyl-CoA carboxylase; ACP, acyl carrier protein ; KAS, 3-ketoacyl-ACP synthase; KAR,
429
3-ketoacyl-ACP
430
enoyl-ACPreductase; SAD, stearoyl-ACP desaturase; FAT, fatty acyl-ACP thioesterase; GPAT,
431
glycerol-3-phosphate acyltransferase; LPAAT, lysophosphatidate acyltransferase; DGAT,
432
diacylglycerol acyltransferase; WRI1, WRINKLED1; FUS3, FUSCA3; ABI3, ABSCISIC
433
ACID3; LEC, LEAFY COTYLEDON; PDHC, pyruvate dehydrogenase complex; FPKM,
434
kilobase per million mapped reads; BC, biotin carboxylase; BCCP, biotin carboxyl carrier
435
protein;
436
phospholipid:diacylglycerol acyltransferase; DAG, 1,2-Diacylglycerol; TAG, triacylglycerol;
437
ALDO, non-phosphorylating NADP-dependent glyceraldehyde-3-phosphate dehydrogenase;
438
BASS1, sodium bile acid symporter family; CINV, neutral invertase; ENO, enolase; FBA,
439
fructose-bisphosphate
440
glyceraldehyde-3-phosphatedehydrogenase
reductase;
CTα,
HAD,
3-hydroxyacyl-ACP
α-carboxyltransferase;
aldolase;
CTβ,
FBP,
dehydratase;
β-carboxyltransferase;
fructose-1,6-bisphosphatase C-2;
GLT,
20
ACS Paragon Plus Environment
glucose
I;
transporter;
ENR,
PDAT,
GAPC, GPT,
Page 21 of 47
Journal of Agricultural and Food Chemistry
441
glucose6-Phosphate; HXK, hexokinase; MDH, malate dehydrogenase; ME, malate
442
dehydrogenase; PDHC, pyruvate dehydrogenase complex; PEPC, phosphoenolpyruvate
443
carboxylase; PFK, 6-phosphofructokinase 1; PFP, pyrophosphate--fructose-6-phosphate
444
1-phosphotransferase beta subunit, putative; PGI, phospho-glucose (Glc) isomerase; PGK,
445
phosphoglyceratekinase;
446
pyruvatekinase; PKP, pyruvate kinase beta subunit; PPT, phosphoenolpyruvate/phosphate
447
translocator; SUS, sucrose synthase; TIM, triosephosphate isomerase; TPT, triose-phosphate ⁄
448
phosphate translocator.
PGM,
phosphoglucomutase;
PGMI,
phosphoglycerate;
PK,
449 450 451
LITERATURE CITED
452 453
(1)
J. Nutr. 2006, 96 (S2), S87-S94.
454 455
Gonzalez, C.; Salas-Salvado, J. The potential of nuts in the prevention of cancer. Brit.
(2)
O'Neil, C. E.; Keast, D. R.; Nicklas, T. A.; Iii, V. F. Out-of-hand nut consumption is
456
associated with improved nutrient intake and health risk markers in US children and
457
adults: National Health and Nutrition Examination Survey 1999-2004. Nutr. Res. 2012,
458
32 (3), 185–194.
459
(3)
Hu, T.; Hua, Z.; Hu, Z.; Qv, X.; Chen, G. Simultaneous silencing of five LOX genes
460
increases the contents of alpha linolenic acid and linoleic acid in tomato (Solanum
461
lycopersicum L.) fruits. J. Agric. Food Chem. 2014, 62 (49), 11988-93.
462
(4)
Kris-Etherton, P.; Hu, F., E; Sabate, J. The role of tree nuts and peanuts in the
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
463
prevention of coronary heart disease: multiple potential mechanisms. J. Nutr. 2008,
464
138 (9), 1746S-1751S.
465
(5)
Li-Beisson, Y. H.; Shorrosh, B.; Beisson, F.; Andersson, M. X.; Arondel, V.; Bates, P.
466
D.; Baud, S.; Bird, D.; Debono, A.; Durrett, T. P. Acyl-Lipid Metabolism. The
467
Arabidopsis Book 2013, 11 (8), e0133.
468
(6)
Chen, H.; Wang, F. W.; Dong, Y. Y.; Wang, N.; Sun, Y. P.; Li, X. Y.; Liu, L.; Fan, X.
469
D.; Yin, H. L.; Jing, Y. Y. Sequence mining and transcript profiling to explore
470
differentially expressed genes associated with lipid biosynthesis during soybean seed
471
development. Bmc Plant Biol. 2012, 12 (4), : 122.
472
(7)
Dussert, S.; Guerin, C.; Andersson, M.; Joët, T.; Tranbarger, T. J.; Pizot, M.; Sarah, G.;
473
Omore, A.; Durandgasselin, T.; Morcillo, F. Comparative transcriptome analysis of
474
three oil palm fruit and seed tissues that differ in oil content and fatty acid composition.
475
Plant Physiol. 2013, 162 (3), 1337-58.
476
(8)
Curr. Opin. Plant Biol. 2013, 16 (3), 358-364.
477 478
Bates, P. D.; Stymne, S.; Ohlrogge, J. Biochemical pathways in seed oil synthesis.
(9)
Dehesh, K.; Tai, H.; Edwards, P.; Byrne, J.; Jaworski, J. G. Overexpression of
479
3-ketoacyl-acyl-carrier protein synthase IIIs in plants reduces the rate of lipid synthesis.
480
Plant Physiol. 2001, 125 (2), 1103-14.
481
(10)
Shen, Q.; Han, H.; Qin, X.; Xiang, Y.; Wang, X.; Zhao, Y.; Zhao, Y.; Shizhou, Y. U.
482
Important Roles of Transcription Factors in Regulating Seed Oil Biosynthesis to
483
Increase Plant Storage Lipid Content. J. Agr. Sci. Tech. 2013, 14(1), 30-34.
484
(11)
Umate, P. Comparative Genomics of the Lipid-body-membrane Proteins Oleosin,
22
ACS Paragon Plus Environment
Page 22 of 47
Page 23 of 47
Journal of Agricultural and Food Chemistry
485
Caleosin and Steroleosin in Magnoliophyte, Lycophyte and Bryophyte. Genomics
486
Proteomics Bioinformatics 2012, 10 (10), 345-53.
487
(12)
seed oil biosynthesis. Planta 2007, 226 (3), 773-83.
488 489
Wang, H.; Guo, J.; Lambert, K. N.; Yun, L. Developmental control of Arabidopsis
(13)
Baud, S.; Wuillème, S.; To, A.; Rochat, C.; Lepiniec, L. Role of WRINKLED1 in the
490
transcriptional regulation of glycolytic and fatty acid biosynthetic genes in Arabidopsis.
491
Plant J. 2009, 60 (6), 933-47.
492
(14) Tan, H.; Yang, X.; Zhang, F.; Zheng, X.; Qu, C.; Mu, J.; Fu, F.; Li, J.; Guan, R.; Zhang,
493
H. Enhanced seed oil production in canola by conditional expression of Brassica
494
napus LEAFY COTYLEDON1 and LEC1-LIKE in developing seeds. Plant Physiol.
495
2011, 156 (3), 1577-88.
496
(15)
Cao, S.; Zhou, X. R.; Wood, C. C.; Green, A. G.; Singh, S. P.; Liu, L.; Liu, Q. A large
497
and functionally diverse family of Fad2 genes in safflower (Carthamus tinctorius L.).
498
Bmc Plant Biol. 2013, 13 (13), : 5.
499
(16)
Kachroo, A.; Shanklin, J.; Whittle, E.; Lapchyk, L.; Hildebrand, D.; Kachroo, P. The
500
Arabidopsis stearoyl-acyl carrier protein-desaturase family and the contribution of leaf
501
isoforms to oleic acid synthesis. Plant Mol. Biol. 2007, 63 (2), 257-71.
502
(17)
103-112.
503 504
Hal, G. D. Pecan food potential in prehistoric North America. Econ. Bot. 2000, 54 (1),
(18)
Mahesh, V.; Kshirsagar, H. H.; Seeram, N. P.; David, H.; Thompson, T. E.; Roux, K.
505
H.; Sathe, S. K. Biochemical composition and immunological comparison of select
506
pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. J. Agric. Food Chem. 2007,
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
55 (24), 9899-907.
507 508
(19)
Toro-Vazquez, J. F.; Charó-Alonso, M. A.; Pérez-Briceño, F. Fatty acid composition
509
and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. J.
510
Am. Oil. Chem. Soc. 1999, 76 (8), 957-965.
511
(20)
Huang, J.; Zhang, T.; Zhang, Q.; Chen, M.; Wang, Z.; Zheng, B.; Xia, G.; Yang, X.;
512
Huang, C.; Huang, Y. The mechanism of high contents of oil and oleic acid revealed
513
by transcriptomic and lipidomic analysis during embryogenesis in Carya cathayensis
514
Sarg. Bmc Genomics 2016, 17 (1), 1-18.
515
(21)
data with or without a reference genome. Bmc Bioinformatics 2011, 12 (1), 323.
516 517
Li, B.; Dewey, C. N., Li B. RSEM: accurate transcript quantification from RNA-Seq
(22)
Cole, T.; Adam, R.; Loyal, G.; Geo, P.; Daehwan, K.; Kelley, D. R.; Harold, P.;
518
Salzberg, S. L.; Rinn, J. L.; Lior, P. Differential gene and transcript expression
519
analysis of RNA-seq experiments with TopHat and Cufflinks. Psychopharmacology
520
2012, 7 (3), 562-78.
521
(23)
production. Prog. Lipid Res. 2010, 49 (3), 235-249.
522 523
Baud, S.; Lepiniec, L. Physiological and developmental regulation of seed oil
(24)
Marillia, E. F.; Micallef, B. J.; Micallef, M.; Weninger, A.; Pedersen, K. K.; Zou, J.;
524
Taylor, D. C. Biochemical and physiological studies of Arabidopsis thaliana
525
transgenic lines with repressed expression of the mitochondrial pyruvate
526
dehydrogenase kinase. J. Exp. Bot. 2003, 54 (381), 259-70.
527 528
(25)
Sasaki, Y.; Nagano, Y. Plant Acetyl-CoA Carboxylase: Structure, Biosynthesis, Regulation, and Gene Manipulation for Plant Breeding. Biosci. Biotechnol. Biochem.
24
ACS Paragon Plus Environment
Page 24 of 47
Page 25 of 47
Journal of Agricultural and Food Chemistry
2004, 68 (6), 1175-1184.
529 530
(26)
Troncosoponce, M. A.; Kilaru, A.; Cao, X.; Durrett, T. P.; Fan, J.; Jensen, J. K.;
531
Thrower, N. A.; Pauly, M.; Wilkerson, C.; Ohlrogge, J. B. Comparative deep
532
transcriptional profiling of four developing oilseeds. Plant J. 2011, 68 (6), 1014-1027.
533
(27)
FatB acyl-ACP thioesterases. Arch. Biochem. Biophys. 2002, 403 (1), 25-34.
534 535
Salas, J. J.; Ohlrogge, J. B. Characterization of substrate specificity of plant FatA and
(28)
Mandal, M. N.; Santha, I. M.; Lodha, M. L.; Mehta, S. L. Cloning of acyl-acyl carrier
536
protein (ACP) thioesterase gene from Brassica juncea. Biochem. Soc. T. 2000, 28 (6),
537
967-969.
538
(29)
Dormann, P.; Voelker, T. A.; Ohlrogge, J. B. Cloning and Expression in Escherichia
539
coli of a Novel Thioesterase from Arabidopsis thaliana Specific for Long-Chain
540
Acyl-Acyl Carrier Proteins. Arch. Biochem. Biophys. 1995, 316 (1), 612-618.
541
(30)
Ichihara, K. I.; Takahashi, T.; Fujii, S. Diacylglycerol acyltransferase in maturing
542
safflower seeds: its influences on the fatty acid composition of triacylglycerol and on
543
the rate of triacylglycerol synthesis. Biochim. Biophys. Acta 1988, 958 (1), 125-129.
544
(31) Qin, L.; Siloto, R. M. P.; Lehner, R.; Stone, S. J.; Weselake, R. J. Acyl-CoA:
545
diacylglycerol acyltransferase: Molecular biology, biochemistry and biotechnology.
546
Prog. Lipid Res. 2012, 51 (4), 350-377.
547
(32)
Dahlqvist, A.; Ståhl, U.; Lenman, M.; Banas, A.; Lee, M.; Sandager, L.; Ronne, H.;
548
Stymne, S. Phospholipid:diacylglycerol acyltransferase: an enzyme that catalyzes the
549
acyl-CoA-independent formation of triacylglycerol in yeast and plants. P. Natl. Acad.
550
Sci. 2000, 97 (12), 6487-92.
25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
551
(33)
Beaudoin, F.; Lacey, D. J.; Napier, J. A. The biogenesis of the plant seed oil body:
552
Oleosin protein is synthesised by ER-bound ribosomes. Plant Physiol. Bioch. 1999, 37
553
(6), 481-490.
554
(34)
oleosin and caleosin. Physiol. Plantarum 2001, 112 (3), 301–307.
555 556
Frandsen, G. I.; Mundy, J.; Tzen, J. T. C. Oil bodies and their associated proteins,
(35)
Naested, H.; Frandsen, G. I.; Jauh, G. Y.; Hernandez-Pinzon, I.; Nielsen, H. B.;
557
Murphy, D. J.; Rogers, J. C.; Mundy, D. J. Caleosins: Ca2+-binding proteins
558
associated with lipid bodies. Plant Mol. Biol. 2000, 44 (4), 463-476.
559
(36)
dehydrogenase in seed oil bodies. Plant Physiol. 2002, 128 (4), 1200-11.
560 561
Lin, L. J.; Tai, S. S.; Peng, C. C.; Tzen, J. T. Steroleosin, a sterol-binding
(37)
Fofana, B.; Cloutier, S.; Duguid, S.; Ching, J.; Rampitsch, C. Gene expression of
562
stearoyl-ACP desaturase and delta12 fatty acid desaturase 2 is modulated during seed
563
development of flax (Linum usitatissimum). Lipids 2006, 41 (7), 705-712.
564
(38)
Tasaka, Y.; Gombos, Z.; Nishiyama, Y.; Mohanty, P.; Ohba, T.; Ohki, K.; Murata, N.
565
Targeted mutagenesis of acyl-lipid desaturases in Synechocystis: evidence for the
566
important roles of polyunsaturated membrane lipids in growth, respiration and
567
photosynthesis. Embo J. 1996, 15 (23), 6416-25.
568
(39)
Li, S. S.; Wang, L. S.; Shu, Q. Y.; Wu, J.; Chen, L. G.; Shao, S.; Yin, D. D. Fatty acid
569
composition of developing tree peony (Paeonia section Moutan DC.) seeds and
570
transcriptome analysis during seed development. Bmc Genomics 2015, 16 (1), 208.
571 572
(40) Eveland, A. L.; Jackson, D. P. Sugars, signalling, and plant development. J. Exp. Bot. 2012, 63 (9), 3367-77.
26
ACS Paragon Plus Environment
Page 26 of 47
Page 27 of 47
Journal of Agricultural and Food Chemistry
573
(41) Mattison, C. P.; Rai, R.; Settlage, R.; Hinchliffe, D. J.; Madison, C.; Bland, J. M.; Brashear,
574
S.; Graham, C. J.; Tarver, M. R.; Florane, C. RNA-Seq Analysis of Developing Pecan
575
(Carya illinoinensis) Embryos Reveals Parallel Expression Patterns Among Allergen and
576
Lipid Metabolism Genes. J. Agric. Food Chem. 2017, 65(7), 1443−1455.
577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594
27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 47
595
Table 1. Identification of Lipid-related Genes in the Developing Pecan Embryo. The numbers
596
under the S1, S2, and S5columns represent the FPKM values of each unigene identified in the
597
pecan embryo transcriptomes. Red and green colors represent the differential expression of
598
corresponding unigenes being up-regulated/more transcripts and down-regulated/fewer
599
transcripts in the embryos, respectively. Unigene was differentially expressed if FPKM values
600
between two samples were ≥2-fold difference. The expressed unigenes with RPKM values >
601
100 are highlighted with bold font.
602 KEGG enzyme
S2/
S5/
S1
S1
0.44
2.40
0.95
2.31
0.65
6.97
1.97
0.32
2.33
0.65
7.24
2.00
147.75
197.46
54.79
1.34
0.37
Ug000604
81.61
355.39
18.08
4.35
0.22
Ug002028
45.39
92.60
3.26
2.04
0.07
Ug000847
118.83
183.82
23.28
1.55
0.20
Ug000023
28.53
2353.39
216.60
82.48
7.59
Ug077832
0.00
2.63
0.00
Ug016281
2.79
1.26
14.56
0.45
5.21
Ug042935
0.54
1.16
0.12
2.13
0.21
Ug069808
0.00
0.79
0.62
acetyl-CoA carboxylase,
Ug001595
62.26
72.92
41.19
1.17
0.66
biotin
Ug045595
0.56
0.54
0.13
0.95
0.22
carboxylase subunit
Ug053995
0.40
1.93
0.00
4.78
0.00
[EC:6.4.1.2 6.3.4.14]
Ug055115
1.72
0.00
0.00
0.00
0.00
annotation[international
S1
S2
S5
Ug075759
0.00
0.00
1.91
pyruvate dehydrogenase E1
Ug050654
0.46
1.10
component
Ug066149
0.33
alpha subunit [EC:1.2.4.1]
Ug054227 Ug001051
enzyme name]
PDH-E1-α
Unigene ID
pyruvate dehydrogenase E1
PDH-E1-β
component beta subunit [EC:1.2.4.1] pyruvate dehydrogenase E2 component
PDH-E2
(dihydrolipoamide acetyltransferase) [EC:2.3.1.12] dihydrolipoamide
PDH-E3
dehydrogenase [EC:1.8.1.4] acetyl-CoA carboxylase
ACC/CTα
carboxyl transferase subunit alpha [EC:6.4.1.2]
ACC/BC
28
ACS Paragon Plus Environment
Page 29 of 47
Journal of Agricultural and Food Chemistry
ACC/BCC P
Ug058656
0.47
0.87
0.43
1.83
0.90
acetyl-CoA carboxylase
Ug001705
63.72
246.04
65.30
3.86
1.02
biotin
Ug008462
20.33
37.59
0.00
1.85
0.00
carboxyl carrier protein
Ug011252
32.17
13.24
3.03
0.41
0.09
acetyl-CoA carboxylase
Ug052224
2.42
2.84
0.00
1.17
0.00
biotin carboxyl
Ug038420
0.49
1.54
0.15
3.14
0.30
Ug023294
0.43
1.32
1.00
3.08
2.34
Ug033193
0.19
0.99
0.58
5.22
3.06
Ug035560
0.39
1.25
0.69
3.23
1.77
Ug039572
0.25
1.75
0.82
6.93
3.25
Ug000228
288.55
947.21
44.75
3.28
0.16
Ug035628
0.52
3.67
0.81
7.06
1.55
Ug050249
0.00
2.51
0.21
Ug030974
4.09
3.18
0.00
0.78
0.00
Ug030695
0.44
1.47
0.95
3.34
2.16
[acyl-carrier-protein]
Ug030940
1.07
0.00
0.00
0.00
0.00
S-malonyltransferase
Ug037583
0.64
1.27
0.44
1.99
0.69
[EC:2.3.1.39]
Ug042958
0.56
0.39
0.44
0.71
0.79
Ug045242
1.88
1.42
0.00
0.76
0.00
Ug047972
0.41
0.75
0.19
1.83
0.46
Ug058642
0.67
1.53
1.23
2.30
1.84
Ug071448
0.00
0.00
2.00
acetyl-CoA carboxylase
ACC/CTβ
carboxyl transferase subunit beta [EC:6.4.1.2]
ACP
MAT
KAS III
acyl carrier protein 4
3-oxoacyl-[acyl-carrier-protei n] synthase III [EC:2.3.1.180]
Ug067439
0.38
0.45
0.76
1.19
2.00
Ug048491
3.43
0.00
0.00
0.00
0.00
Ug053896
0.34
0.83
0.69
2.41
2.01
Ug060062
0.43
1.04
0.43
2.40
0.99
Ug068554
0.00
5.07
0.00
Ug004284
56.44
72.95
9.00
1.29
0.16
Ug078489
0.00
5.16
0.00
Ug002729
19.16
8.49
10.00
0.44
0.52
Ug028341
0.00
1.47
0.27
Ug035670
0.54
1.55
0.57
2.89
1.06
Ug036401
0.37
1.79
0.39
4.79
1.04
Ug036983
0.62
1.62
0.43
2.60
0.69
Ug037576
0.37
1.50
0.95
4.07
2.56
Ug038262
0.82
0.61
0.44
0.74
0.54
Ug041144
0.29
1.28
0.61
4.42
2.11
Ug042586
0.54
1.35
0.34
2.52
0.64
Ug046326
0.38
1.53
0.00
4.08
0.00
Ug046514
0.32
1.19
0.11
3.72
0.34
3-hydroxyacyl-[acyl-carrier-p
HAD
rotein] dehydratase [EC:4.2.1.59]
3-oxoacyl-[acyl-carrier
KAR
protein] reductase [EC:1.1.1.100]
29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
ENR
KASI
KASII
FATB
LACS
0.38
1.41
0.20
3.67
0.53
Ug047524
0.00
1.04
0.00
Ug047935
0.36
1.28
Ug049918
0.19
1.23
0.20
3.53
0.55
0.35
6.59
1.89
Ug051886
0.46
1.29
0.12
2.79
0.25
Ug054452
0.26
0.65
0.25
2.49
0.98
Ug054977
0.23
1.16
0.30
4.99
1.27
Ug056508
0.28
0.69
0.55
2.45
1.95
Ug059761
0.00
0.88
0.00
Ug059838
0.00
1.36
0.00
Ug060530
0.50
0.93
0.00
1.87
0.00
Ug062377
0.20
0.50
0.42
2.47
2.08
Ug066125
1.14
1.26
0.00
1.10
0.00
Ug067256
0.60
1.31
0.00
2.20
0.00
Ug070413
0.24
1.16
0.47
4.84
1.99
Ug074184
0.00
0.71
0.54
Ug001277
23.35
54.16
11.94
2.32
0.51
0.42
1.97
0.00
4.68
0.00
Ug049287
7.60
6.03
2.35
0.79
0.31
Ug000823
31.45
109.85
66.21
3.49
2.11
Ug024636
6.06
3.97
0.41
0.65
0.07
3-oxoacyl-[acyl-carrier-protei
Ug044879
1.44
0.00
5.61
0.00
3.91
n] synthase II [EC:2.3.1.179]
Ug029931
0.24
1.84
0.94
7.59
3.90
Ug035121
0.54
1.47
0.51
2.73
0.95
Ug059632
0.42
1.07
0.00
2.56
0.00
reductase I
3-oxoacyl-[acyl-carrier-protei
Ug002782
22.94
104.63
60.77
4.56
2.65
n] synthase II [EC:2.3.1.179]
Ug062855
1.57
3.34
2.83
2.12
1.80
Ug000260
59.33
539.78
84.85
9.10
1.43
Ug001498
36.20
27.65
34.26
0.76
0.95
Ug000155
154.78
995.27
1.62
6.43
0.01
Ug050371
2.41
0.00
0.00
0.00
0.00
Ug002487
12.03
41.52
17.18
3.45
1.43
Ug011130
0.57
1.67
78.12
2.96
Ug022490
0.00
1.75
11.60
Ug002471
59.60
41.61
31.63
0.70
0.53
Ug014691
6.00
0.73
36.18
0.12
6.03
Ug000753
12.72
121.87
30.19
9.58
2.37
Ug009542
27.72
2.90
15.71
0.10
0.57
Ug014992
13.32
8.15
4.13
0.61
0.31
Ug001785
29.26
35.22
190.33
1.20
6.50
desaturase [EC:1.14.19.2 1.14.19.11 1.14.19.26]
FATA
Ug046542
Ug047749
enoyl-[acyl-carrier protein]
acyl-[acyl-carrier-protein]
SAD
Page 30 of 47
fatty acyl-ACP thioesterase A [EC:3.1.2.14]
fatty acyl-ACP thioesterase B [EC:3.1.2.14 3.1.2.21]
long-chain acyl-CoA synthetase [EC:6.2.1.3]
30
ACS Paragon Plus Environment
138.0 8
Page 31 of 47
Journal of Agricultural and Food Chemistry
ABCAT
GPAT
Ug007130
22.64
12.14
2.58
0.54
0.11
Ug017638
4.58
2.00
2.24
0.44
0.49
Ug012494
17.72
1.00
23.73
0.06
1.34
Ug004037
36.51
20.50
40.26
0.56
1.10
Ug005307
18.41
10.52
44.85
0.57
2.44
Ug006482
53.26
0.54
0.00
0.01
0.00
Ug020647
10.02
0.00
1.76
0.00
0.18
glycerol-3-phosphate
Ug034565
5.19
1.26
2.35
0.24
0.45
acyltransferase [EC:2.3.1.15]
Ug004369
36.63
17.23
4.11
0.47
0.11
Ug004921
29.64
32.48
45.48
1.10
1.53
Ug037032
1.92
0.40
1.02
0.21
0.53
lysocardiolipin and
Ug020363
2.09
1.24
13.25
0.59
6.35
lysophospholipid
Ug009714
18.59
9.17
10.13
0.49
0.54
Ug019864
7.05
1.39
6.68
0.20
0.95
Ug022890
5.94
0.52
2.05
0.09
0.35
ABC transporter D family member 1
acyltransferase [EC:2.3.1.2.3.1.51] lysophospholipid acyltransferase [EC:2.3.1.51 2.3.1.23 2.3.1.-] Ug023476
4.16
0.00
0.16
0.00
0.04
Ug039723
0.99
4.60
0.00
4.64
0.00
Ug046512
0.00
3.18
0.66
Ug006688
10.61
6.05
11.60
0.57
1.09
Ug019087
8.14
8.15
5.65
1.00
0.69
Ug037330
0.07
1.63
0.81
23.08
11.46
Ug048565
0.45
0.75
0.44
1.65
0.97
Ug048607
0.67
1.13
0.44
1.68
0.65
Ug055336
0.32
0.39
0.28
1.21
0.88
Ug058796
0.00
0.00
1.42
Ug007147
11.54
2.15
86.92
0.19
7.53
Ug016509
6.21
0.00
21.56
0.00
3.47
Ug010046
23.24
14.13
16.75
0.61
0.72
ethanolaminephosphotransfer
Ug019984
10.84
2.77
4.22
0.26
0.39
ase [EC:2.7.8.1]
Ug016963
10.04
13.26
16.26
1.32
1.62
acyl-lipid omega-6 desaturase
Ug000251
19.56
431.20
171.27
22.04
8.76
Ug001772
159.58
30.43
34.69
0.19
0.22
Ug019864
7.05
1.39
6.68
0.20
0.95
LPAAT 1-acyl-sn-glycerol-3-phospha te acyltransferase [EC:2.3.1.51]
phospholipase A2 / LPA acyltransferase [EC:3.1.1.3 3.1.1.13 3.1.1.4 2.3.1.51]
PAP
CPT
FAD2
phosphatidate phosphatase LPIN [EC:3.1.3.4]
(Delta-12 desaturase) [EC:1.14.19.6 1.14.19.22] lysophospholipid
LPCAT
acyltransferase [EC:2.3.1.51 2.3.1.23 2.3.1.-]
31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
diacylglycerol
DGAT1
Page 32 of 47
Ug018331
3.93
0.00
15.66
0.00
3.98
Ug009718
10.11
20.32
37.98
2.01
3.76
Ug007373
18.99
20.93
18.79
1.10
0.99
Ug006002
38.83
6.87
12.01
0.18
0.31
O-acyltransferase 1 [EC:2.3.1.20 2.3.1.75 2.3.1.76] 2-acylglycerol
DGAT2
O-acyltransferase 2 [EC:2.3.1.22] phospholipid:diacylglycerol
PDAT
oleosin
caleosin
STERO
acyltransferase
Ug015317
4.49
2.04
2.99
0.45
0.67
[EC:2.3.1.158]
Ug007926
9.91
14.81
6.71
1.50
0.68
Ug000025
83.12
3255.39
1881.54
39.17
22.64
Ug000051
24.87
1362.20
1120.17
54.76
45.03
Ug075103
7.52
385.75
272.12
51.32
36.20
oleosin 1
peroxygenase [EC:1.11.2.3]
hydroxysteroid dehydrogenase 5
Ug000079
49.01
1480.43
787.89
30.20
16.07
Ug014047
14.90
2.43
15.83
0.16
1.06
Ug009689
14.77
20.15
28.14
1.36
1.91
Ug000191
4.55
454.98
1424.20
99.95
603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627
32
ACS Paragon Plus Environment
312.8 7
Page 33 of 47
Journal of Agricultural and Food Chemistry
628
Table 2. Identification of unigenes related to fatty acid desaturation.
629 KEGG enzyme
annotation[international enzyme name] acyl-[acyl-carrier-protein]
SAD
desaturase [EC:1.14.19.2 1.14.19.11 1.14.19.26]
Unigene
S2/
S5/
S1
S1
84.85
9.10
1.43
34.26
0.76
0.95
S1
S2
S5
Ug000260
59.33
539.78
Ug001498
36.20
27.65
ID
Ug000155
154.78
995.27
1.62
6.43
0.01
Ug050371
2.41
0.00
0.00
0.00
0.00
Ug011761
6.89
16.95
4.69
2.46
0.68
Ug005069
20.14
92.26
11.30
4.58
0.56
Ug035990
2.00
6.07
0.00
3.03
0.00
Ug011603
23.84
5.38
5.34
0.23
0.22
Ug028194
2.14
2.05
3.78
0.96
1.77
acyl-lipid omega-6 desaturase
FAD6
(Delta-12 desaturase) [EC:1.14.19.23 1.14.19.45] acyl-lipid omega-3 desaturase
FAD7
[EC:1.14.19.25 1.14.19.35 1.14.19.36] acyl-lipid omega-3 desaturase
FAD8
[EC:1.14.19.25 1.14.19.35 1.14.19.36]
630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
654 655
Page 34 of 47
Table 3. Identification of transcription factors involved in lipid synthesis. KEGG enzyme
annotation[international enzyme name]
LEC1
LEC2
ABI3
FUS3
nuclear transcription factor Y subunit B-6 B3 domain-containing transcription factor LEC2
Unigene
S2/
S5/
S1
S1
0.00
0.24
0.00
0.00
0.22
0.00
S1
S2
S5
Ug013330
19.41
4.60
Ug025787
4.50
1.01
ID
B3 domain-containing
Ug000911
29.02
67.96
102.41
2.34
3.53
transcription factor ABI3
Ug003413
32.94
53.30
74.60
1.62
2.26
Ug015187
3.42
26.26
0.45
7.68
0.13
B3 domain-containing transcription factor FUS3
656 657 658 659 660 661 662 663 664 665 666 667 668 669 670
34
ACS Paragon Plus Environment
Page 35 of 47
Journal of Agricultural and Food Chemistry
671
Figure captions
672
Figure 1. Morphological characteristics and oil accumulation in the process of pecan embryo
673
development. (A) Morphological characteristics in stage 1-5. (B) Oil accumulation in stage
674
2-5. S1-S5 indicate 5 temporal developmental stages.
675 676
Figure 2. Changes in the fatty acid composition in the developing embryo of pecan.
677 678
Figure 3. Characteristics of Illumina reads and homology search of assembled contigs. (A)
679
Size distribution of pecan Illumina reads. (B) E-value distribution of best BLASTX hits for
680
each unigenes. (C) Species distribution of top BLAST hits of pecan sequences with other
681
plant species.
682 683
Figure 4. Transcriptional specialization of lipid-related genes in the developing pecan embryo.
684
The three squares in each horizontal row correspond to three developmental stages. Full
685
names of the genes are listed in Table 1. Twenty-eight unigenes encoding KAR are not shown.
686
G-3-P,
687
1,2-Diacylglycerol; TAG, Triacylglycerol
Glycerol-3-P;
LPA,
1-Acylglycerol-3P;
PA,
1,2-Diacylglycerol-3P;
DAG,
688 689
Figure 5. Nonpartitioned expression pattern (reads per kilobase per million mapped reads,
690
FPKM) of several fatty acid and TAG biosynthesis genes in developing embryo of pecan.
691 692
Figure 6. The biosynthetic pathway of unsaturated fatty acid in pecan embryo development.
35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 36 of 47
693
The value at the fore indicates the ratio of total FPKM in S2 to that in S1 and the value at the
694
back indicates the ratio of total FPKM in S5 to that in S1.
695 696
Figure 7. The regulation model for seed oil accumulation by transcriptional factors. The value
697
at the fore indicates the ratio of total FPKM in S2 to that in S1 and the value at the back
698
indicates the ratio of total FPKM in S5 to that in S1.
699 700
Figure 8. The differential transcription of glycolysis genes. The two-way arrow indicates a
701
reversible reaction and the one-way arrow indicates an irreversible reaction. The solid circle
702
in yellow indicates a translocator. The value at the fore indicates the ratio of total FPKM in S2
703
to that in S1 and the value at the back indicates the ratio of total FPKM in S5 to that in S1.
704 705
Figure 9. Expression profiles of 18 unigenes associated with fatty acid compositions. (A)
706
Ug001051 (PDH-E1-α); (B) Ug000604 (PDH-E1-β); (C) Ug002028
707
Ug000847(PDH-E3); (E) Ug000023 (ACC/CTα); (F) Ug001595 (ACC/BC); (G) Ug001705
708
(ACC/BCCP); (H) Ug009718 (DGAT1); (I) Ug007373 (DGAT2); (J) Ug006002 (PDAT); (K)
709
Ug000260 (SAD); (L) Ug001498 (SAD); (M) Ug000155 (SAD); (N) Ug000251 (FAD2); (O)
710
Ug001772 (FAD2); (P) Ug002487 (FATA); (Q) Ug011130 (FATB)); (R) Ug002471 (FATB).
711
QPCR was used to quantify the mRNA levels using the total RNAs from five embryo
712
developmental stages.
713
36
ACS Paragon Plus Environment
(PDH-E2);
(D)
Page 37 of 47
Journal of Agricultural and Food Chemistry
714 715
Figure 1
716 717
37
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
718 719
Figure 2
720 721
38
ACS Paragon Plus Environment
Page 38 of 47
Page 39 of 47
Journal of Agricultural and Food Chemistry
722 723
Figure 3
724 725
39
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
726 727
Figure 4
728 729
40
ACS Paragon Plus Environment
Page 40 of 47
Page 41 of 47
Journal of Agricultural and Food Chemistry
730 731
Figure 5
732 733
41
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
734 735
Figure 6
736 737
42
ACS Paragon Plus Environment
Page 42 of 47
Page 43 of 47
Journal of Agricultural and Food Chemistry
738 739
Figure 7
740 741
43
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
742 743
Figure 8
744
44
ACS Paragon Plus Environment
Page 44 of 47
Page 45 of 47
Journal of Agricultural and Food Chemistry
745 746
Figure 9
747
45
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
748
TOC Graphic
The three squares in each horizontal row correspond to three developmental stages.
749 750
Brief Summary
751 752
153 unigenes associated with lipid biosynthesis were identified, including 107 unigenes for
753
fatty acid biosynthesis, 34 for triacylglycerol biosynthesis, seven for oil bodies, and five for
754
transcription factors involved in oil synthesis. The genes associated with fatty acid synthesis
755
were the most abundantly expressed genes at 120 DAF. Additionally, the biosynthesis of oil
756
began to increase, while crude fat contents increased from 16.61% to 74.45% (165 DAF). We
757
identified four SAD, two FAD2, one FAD6, two FAD7, and two FAD8 unigenes responsible
758
for unsaturated fatty acid biosynthesis. However, FAD3 homologs were not detected. 46
ACS Paragon Plus Environment
Page 46 of 47
Page 47 of 47
Journal of Agricultural and Food Chemistry
759
Consequently, we assumed that the linolenic acid in developing pecan embryos is generated
760
by FAD7 and FAD8 in plastids rather than FAD3 in endoplasmic reticula.
47
ACS Paragon Plus Environment