Downloaded by 95.110.186.48 on May 12, 2018 | https://pubs.acs.org Publication Date: October 5, 1995 | doi: 10.1021/bk-1995-0605.ix001
Author Index Lavrik, P. B., 148 Love, S. L., 148 Martineau, Belinda, 72 Maryanski, J. H., 12 Matsumoto, I., 124 Murry, Lynn E., 113 Naylor,M. W., 148 Noteborn,H. P.J. M . , 134 Pedersen, Sven, 196 Pensa, M . , 134 Pursel, V. G., 210 Redenbaugh, Keith, 72 Reynaerts, Α., 134 Rogan, G. J., 148 Schauzu, M . , 23 Sims, S. R., 148 Somogyi, Α., 23 Sone, H., 171 Stahl, U., 160 Takahara, Ryoji, 33 Takahashi, R., 171 Takeoka, Gary R., 1 Teranishi, Roy, 1 Vogel, J., 160 Wackerbauer, K., 160 Watanabe, H., 124 Yamano, S., 171 Young, Alvin L., 52 Zolla, L., 134
Abe, K., 124 Alink, G. M . , 134 Arai, S., 124 Bartnicki, D. E., 148 Bennett, Alan B., 88 Berg, J. H. J. van den, 134 Bienenmann-Ploum, M . E., 134 Cavadini, C , 181 Chetelat, Roger, 88 Emlay, Donald, 72 Engel, Karl-Heinz, 1,23 Feldman, J., 148 Frick, Oscar L., 100 Fuchs, R. L., 148 Hall, R. L., 59 Hallagan, J. B., 59 Hammes, W. P., 181 Hammond, B. G., 148 Hertel,C, 181 Hiatt, William, 72 J0rgensen, Steen T., 196 Jensen, Bent F., 196 Jones, Daniel D., 52 Kawasaki, M . , 171 Keck, P. J., 148 Klann, Ellen, 88 Klein, G., 23 Kuiper, Η. Α., 134 Kuroda, ML, 124
Affiliation Index Agricultural Research Service, 1,210 Agricultural University Wageningen, 134 Bundesinstitut fur gesundheitlichen Verbraucherschutz und Veterinarmedizin, 1,23 Calgene, Inc., 72 Flavor and Extract Manufacturers Association, 59
Forschungsinstitut fur Brauerei und Màlzerei der Versuchs- und Lehranstalt fur Brauerei in Berlin, 160 Hohenheim University, 181 Hybritech Seed International, Inc., 148 Incyte Pharmaceuticals, 113 Kirin Brewery Co., Ltd., 171 Law Offices of Daniel R. Thompson, 59
232
Engel et al.; Genetically Modified Foods ACS Symposium Series; American Chemical Society: Washington, DC, 1995.
233
INDEX
Ministry of Health and Welfare (Japan), 33 Monsanto Company, 148 NovoNordisk A/S, 196 Plant Genetic Systems, 134 RIKILT-DLO, 134 SME Ricerche SCPA, 134 Technische Universitat Berlin, 160
U.S. Department of Agriculture, 1,52,210 U.S. Food and Drug Administration, 12 University LaTuscia, 134 University of California—Davis, 88 University of California—San Francisco, 100 University of Idaho, 148 University of Tokyo, 124
Downloaded by 95.110.186.48 on May 12, 2018 | https://pubs.acs.org Publication Date: October 5, 1995 | doi: 10.1021/bk-1995-0605.ix001
Subject Index Acetolactate decarboxylase producing brewer's yeast—Continued
cloning and analysis of acetolactate decarboxylase gene, 163,165/, 167 Acetolactate decarboxylase, function, 172 Acetolactate decarboxylase gene from
Acetobacter pasteurianus,
Acetobacter
pasteurianus
cloning and analysis, 163,164/ expression in laboratory yeast strains, 163,165/167 Acetolactate decarboxylase producing brewer's yeast analysis of brewed beer natural toxicants, 176/177 saccharide and organic acid composition, 177,179 construction genetic modification procedure, 173,174/ laboratory-scale fermentation test, 173,176/ site, 172-173 formation and removal of diacetyl, 172,174/ future work, 179 objective, 172 safety characteristics of transformant, 175,178/ DNA analysis of transformant, 175 genetic stability, 177 host and donor organisms, 173 integration of acetolactate decarboxylase expression cassette, 175,176/
safety—Continued
introduced gene and resulting gene product, 175 removal of undesirable DNA sequences, 175 Advisory Committee on Novel Foods and Processes, objective, 30-31 Advisory committee role in advising government on agricultural science policy advantages, 53 Agricultural Biotechnology Research Advisory Committee, 53-57 Agricultural biotechnology, development, 52 Agricultural Biotechnology Research Advisory Committee accomplishments, 54-55 biosafety results of field tests, 56 composition, 54 establishment, 53 food safety issues, 57 future issues, 57 organic foods produced by biotechnology, 56 purpose, 53-54 role in public acceptance of scientific research, 55-56 societal-bioethical aspects of biotechnology, 57 Agricultural development, use of genetic modification of plants and animals, 88
Engel et al.; Genetically Modified Foods ACS Symposium Series; American Chemical Society: Washington, DC, 1995.
