Trace Mineral Overload Induced Hepatic Oxidative Damage and

Feb 1, 2016 - Table 7. Effect of Dietary Copper, Iron, Manganese, and Zinc Supplementation Strategies on Trace Mineral Concentrations in Liver of Pigs...
0 downloads 0 Views 482KB Size
Subscriber access provided by NEW YORK UNIV

Article

Trace minerals overload induced hepatic oxidative damage and apoptosis in pigs with long-term high level dietary minerals exposure Junning Pu, Gang Tian, Bin Li, Daiwen Chen, Jun He, Ping Zheng, Xiangbing Mao, Jie Yu, Zhiqing Huang, and Bing Yu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.5b05613 • Publication Date (Web): 01 Feb 2016 Downloaded from http://pubs.acs.org on February 13, 2016

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 37

Journal of Agricultural and Food Chemistry

Trace minerals additive

The contents of trace minerals in the natural dietary ingredients

Dietary trace minerals Long-term exposure

Liver

Trace minerals overload

Serum ALT AST

Liver structure damage

Liver Oxidative stress

Liver TBARS PCO 8-OHG

Liver ER stress Inflammation Apoptosis

Liver Deranged lipids and glucose metabolism

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 2 of 37

1

Trace minerals overload induced hepatic oxidative damage and apoptosis in pigs with long-term

2

high level dietary minerals exposure

3

Junning Pu1, Gang Tian1, Bin Li1, Daiwen Chen1, Jun He1, Ping Zheng1, Xiangbing Mao1, Jie Yu1,

4

Zhiqing Huang1, Bing Yu1*

5

1

6

Agricultural University, 46# Xinkang Road, Yucheng District, Yaan, Sichuan 625014, China

7

*Corresponding author: Bing Yu, Institute of Animal Nutrition, Sichuan Agricultural University, 46#

8

Xinkang Road, Yucheng District, Yaan, Sichuan 625014, China. Phone: +86 0835-2885106, fax: +86

9

0835-2885106, E-mail:[email protected]

Key Laboratory of Animal Disease-Resistance Nutrition, Animal Nutrition Institute, Sichuan

1

ACS Paragon Plus Environment

Page 3 of 37

Journal of Agricultural and Food Chemistry

10

ABSTRACT

11

The present study investigated the effects of dietary trace minerals (Cu, Fe, Mn and Zn)

12

supplemental strategies on liver oxidative stress, endoplasmic reticulum stress, inflammation and

13

apoptosis of pigs. A total of 96 DLY (Duroc × Landrace × Yorkshire) piglets were randomly divided

14

into four groups: considered or not considered the trace minerals concentrations in basal diet and then

15

added to the requirements proposed by NRC (2012) (+B/NR or –B/NR); considered or not

16

considered the basal diet’s trace minerals concentrations and then added to the level of commercial

17

trace mineral supplement (+B/PL or –B/PL). Pigs fed from 6.5kg to 115kg. Compared with +B/NR

18

diets, –B/PL diets increased serum aspartate aminotransferase (AST) and alanine aminotransferase

19

(ALT) concentrations (P